CN208973303U - Cooking equipment - Google Patents

Abstract

The utility model discloses a kind of cooking equipments, comprising: cooking equipment, comprising: pot body, the pot body include outer pot and interior pot, and the interior pot is located in the outer pot；Pot cover, the pot cover are located in the pot body to open or close the pot body；Ultrasonic transducer, the ultrasonic transducer are located on the inner wall of the interior pot；Control device, the control device are located on the pot body or the pot cover, and the control device is connected to control the operating status of the ultrasonic transducer with the ultrasonic transducer.According to the cooking equipment of the utility model embodiment, utilize the mechanism and cavitation of ultrasonic wave, the purine content in food materials can be reduced, watery blood in meat can be removed, is tasty fast, it is fast to extract nutrition, food materials are in good taste, food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment realizes automated cleaning.

Description

Cooking equipment

Technical field

The utility model relates to culinary areas, more particularly, to a kind of cooking equipment.

Background technique

Pretreatment of the cooking equipment currently on the market not before formal culinary art reduces purine function, fleshing blood, not into Pretreatment before row culinary art, the time of culinary art is longer, and the short time can not be tasty, and the nutriment extraction time in food materials is long, cooks It is cleaned after preparing food difficult.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model mentions A kind of cooking equipment out, it is possible to reduce the purine content in food materials, food is easy to maintain under the bactericidal effect of ultrasonic wave, and culinary art is set It is standby to realize automated cleaning.

According to the cooking equipment of the utility model embodiment, comprising: pot body, the pot body include outer pot and interior pot, described Interior pot is located in the outer pot；Pot cover, the pot cover are located in the pot body to open or close the pot body；Ultrasonic wave transducer Device, the ultrasonic transducer are located on the inner wall of the interior pot；Control device, the control device be located at the pot body or On the pot cover, the control device is connected to control the operation shape of the ultrasonic transducer with the ultrasonic transducer State.

According to the cooking equipment of the utility model embodiment, ultrasonic transducer is arranged by the bottom outside of pot inside, Utilize the mechanism and cavitation of ultrasonic wave, it is possible to reduce purine content in food materials can remove watery blood in meat, is tasty Fastly, extraction nutrition is fast, and food materials are in good taste, and food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment realizes automated cleaning. Simultaneously because ultrasonic transducer is directly contacted with food, the ultrasound that it is issued effectively is applied directly to food in pot On, the loss in transmittance process is reduced, the utilization efficiency of ultrasound is increased.

In some embodiments of the utility model, the ultrasonic transducer is pasted on the inner wall of the interior pot.

Optionally, the ultrasonic transducer is located on the bottom wall of the interior pot.

In some embodiments of the utility model, the control device is located on the pot cover, the bottom wall of the pot cover It is equipped with the electrically connected port that is electrically connected with the control device, the ultrasonic transducer is by being located at the wall surface of the interior pot On conducting wire be connected with the electrically connected port.

In some embodiments of the utility model, cooking equipment further includes amplitude transformer, and the amplitude transformer is located at described super The transmitting terminal of acoustic wave transducer.

Preferably, the amplitude transformer is multiple, and the multiple amplitude transformer is respectively provided on the ultrasonic transducer.

Specifically, the value range of the frequency of the ultrasonic transducer is 19kHz to 80kHz.

In some embodiments of the utility model, the control device includes control panel, is set on the control panel Have multiple for controlling the ultrasonic wave control key of the ultrasonic transducer operating status.

Specifically, the cooking equipment is electric cooker or electric pressure cooking saucepan.

The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description In become obvious, or recognized by the practice of the utility model.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is the schematic diagram according to the cooking equipment of the utility model embodiment；

Fig. 2 is the schematic diagram according to the cooking equipment of the utility model specific embodiment.

Appended drawing reference:

Cooking equipment 100,

Pot body 1, outer pot 10, interior pot 11,

Pot cover 2,

Ultrasonic transducer 3,

Heater element 4,

Electrically connected port 5.

Specific embodiment

The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model Limitation.

In the description of the present invention, it should be understood that term " center ", " length ", "upper", "lower", " preceding ", " rear ", "left", "right", "top", "bottom" "inner", "outside", etc. instructions orientation or positional relationship be orientation based on the figure Or positional relationship, be merely for convenience of describing the present invention and simplifying the description, rather than the device of indication or suggestion meaning or Element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as the limit to the utility model System.In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or more.

In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary, It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition The concrete meaning of language in the present invention.

Below with reference to Fig. 1-Fig. 2 description according to the cooking equipment 100 of the utility model embodiment, optionally, cooking equipment 100 can be electric cooker, electric pressure cooking saucepan or saucepan.

As Figure 1-Figure 2, according to the cooking equipment of the utility model embodiment 100, comprising: pot body 1, pot cover 2, ultrasound Wave transducer 3 and control device, wherein pot body 1 includes outer pot 10 and interior pot 11, and interior pot 11 is located in outer pot 10, and interior pot 11 is to cook It prepares food container, interior pot 11 is for holding food materials and water etc..Pot cover 2 is located to open or close pot body 1 in pot body 1, when pot cover 2 is closed When pot body 1, closed cooking space is limited in interior pot 11.Optionally, pot cover 2 is rotatably arranged on outer pot 10.Certainly may be used It can also be separated structure between pot cover 2 and pot body 1 with understanding, i.e., it, can be by pot cover 2 from pot when not using pot cover 2 It is removed on body 1.It is understood that cooking equipment 100 further includes the elements such as heater element 4, heater element 4 is located at 10 He of outer pot Between interior pot 11, heater element 4 can the food materials internally in pot 11 heated to be cooked.

Ultrasonic transducer 3 is located on the inner wall of interior pot 11, the internal pot of ultrasonic wave that wherein ultrasonic transducer 3 issues Food materials in 11 are handled.It needs to be illustrated, the working principle of ultrasonic transducer 3 has been the prior art, here Just it is not described in detail.Specifically, the value range of the frequency of ultrasonic transducer 3 is 19kHz to 80kHz.Specifically Ground, ultrasonic transducer 3 are pasted on the inner wall of interior pot 11, it is of course possible to which understanding, ultrasonic transducer 3 can also be adopted It is fixed on the mode on the inner wall of interior pot 11 for example, by using welding in other ways.

Control device is located on pot body 1 or pot cover 2, and control device is connected with ultrasonic transducer 3 to control ultrasonic waves The operating status of energy device 3.Specifically, can control the start and stop mode of ultrasonic transducer 3 by control device, for example, when How starting, link together with heater element 4, start-stop time etc..Specifically, control device may include controller assemblies and control Panel processed, control panel are connected with controller assemblies, and user can control the work shape of cooking equipment 100 by control panel State.

Specifically, before formal culinary art: when pretreatment (including but not limited to blanching), utilizing the mechanism of ultrasonic wave The purine content reduced in food materials and soup is realized with cavitation, and meat blood quickly removes, and makes food materials are loose to be easier to cook.

During the cooking process: accelerating tasty time using the cavitation of ultrasonic wave, make nutriment in food materials faster Speed, which is decomposed, to be dissolved in soup, is shortened extraction time, is reduced cooking time, food materials are in good taste.

After the cooking: using the bactericidal effect of ultrasonic wave, realizing that food is easy to maintain.

It cleans after the cooking: the strong sound field treatment fluid of ultrasonic wave, at the physics of dirt matter in the dirty body of ultrasonic field action A series of variations occur for form and chemical property, be allowed to disperse, crush, loosely, loosen and be not easy attached tube wall and form incrustation, it is real Now automatic cleaning.

According to the cooking equipment 100 of the utility model embodiment, ultrasonic wave transducer is arranged by the inner bottom wall of pot 11 inside Device 3 utilizes the mechanism and cavitation of ultrasonic wave, it is possible to reduce purine content in food materials, can remove watery blood in meat, Tasty fast, extraction nutrition is fast, and food materials are in good taste, and food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment 100 is realized certainly Dynamic cleaning, simultaneously because ultrasonic transducer 3 is directly contacted with food, the ultrasound that it is issued effectively is applied directly to In pot on food, the loss in transmittance process is reduced, increases the utilization efficiency of ultrasound.

Preferably, (especially it is located at the interior of interior pot 11 below liquid level when ultrasonic transducer 3 should be located at daily culinary art When side), so that the ultrasound that ultrasonic transducer 3 issues is transmitted by liquid.Preferably, in ultrasonic transducer 3 is located at On the bottom wall of pot 11.

In some embodiments of the utility model, control device is located on pot cover 2, and the bottom wall of pot cover 2 is equipped with and control The electrically connected port 5 of device processed electrical connection, conducting wire and electric connecting terminal on wall surface of the ultrasonic transducer 3 by being located at interior pot 11 Mouth 5 is connected.So that the electrical connection between ultrasonic transducer 3 and control device is simple.Wherein conducting wire can be located at On the inner wall of interior pot 11；Or interior pot 11 is equipped with through-hole, conducting wire passes through through-hole and extends to and electricity from the periphery wall of interior pot 11 Connectivity port 5 is electrically connected.It is understood that the set-up mode of conducting wire should be ensured that conducting wire will not adding because of heater element 4 Moisture in heat effect and food and the bad phenomenons such as be damaged, leak electricity also should be ensured that when interior pot 11 is equipped with through-hole Fit system between through-hole and conducting wire not will cause food and leakage phenomenon occur.

In the further embodiment of the utility model, cooking equipment 100 further includes amplitude transformer 5, and amplitude transformer 5 is located at ultrasound The transmitting terminal of wave transducer 3.Wherein, amplitude transformer 5 is the functional group for cooperating ultrasonic transducer 3 to change ultrasonic activation amplitude Part.The main function of amplitude transformer 5 is the amplitude (usually increasing) for changing ultrasonic transducer 3, improves vibration velocity ratio, improves effect Rate improves mechanical quality factor, reinforces heat resistance, expands adaptive temperature range, extends the service life of ultrasonic transducer 3. Ultrasonic transducer 3 has adjusted the load matched between ultrasonic transducer 3 and ultrasonic tool head by installing amplitude transformer 5, Resonance impedance is reduced, it is made to improve electro-acoustic conversion efficiency in resonant frequency, effectively reduces ultrasonic transducer 3 Calorific value improves service life.

Optionally, amplitude transformer 5 is multiple, and multiple amplitude transformers 5 are respectively provided on ultrasonic transducer 3.

In some embodiments of the utility model, control device includes control panel, and control panel is equipped with multiple use In the ultrasonic wave control key of control 3 operating status of ultrasonic transducer.It is understood that multiple ultrasonic wave control keys are corresponding The operational mode of ultrasonic transducer 3 is different, such as the working time of the corresponding ultrasonic transducer 3 of each ultrasonic wave control key It is different.

Other compositions such as exhaust apparatus according to the cooking apparatus of the utility model embodiment etc. and operation are for this All be for the those of ordinary skill of field it is known, be not detailed herein.

In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ", The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot Structure, material or feature are contained at least one embodiment or example of the utility model.In the present specification, to above-mentioned art The schematic representation of language may not refer to the same embodiment or example.Moreover, description specific features, structure, material or Person's feature can be combined in any suitable manner in any one or more of the embodiments or examples.

While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that: These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principles of the present invention and objective And modification, the scope of the utility model are defined by the claims and their equivalents.

Claims (9)

1. a kind of cooking equipment characterized by comprising

Pot body, the pot body include outer pot and interior pot, and the interior pot is located in the outer pot；

Pot cover, the pot cover are located in the pot body to open or close the pot body；

Ultrasonic transducer, the ultrasonic transducer are located on the inner wall of the interior pot；

Control device, the control device are located on the pot body or the pot cover, the control device and the ultrasonic waves It can the connected operating status to control the ultrasonic transducer of device.

2. cooking equipment according to claim 1, which is characterized in that the ultrasonic transducer is pasted onto the interior pot On inner wall.

3. cooking equipment according to claim 1, which is characterized in that the ultrasonic transducer is located at the bottom of the interior pot On wall.

4. cooking equipment according to claim 1, which is characterized in that the control device is located on the pot cover, described The bottom wall of pot cover is equipped with the electrically connected port being electrically connected with the control device, and the ultrasonic transducer is described by being located at Conducting wire on the wall surface of interior pot is connected with the electrically connected port.

5. cooking equipment described in any one of -4 according to claim 1, which is characterized in that it further include amplitude transformer, the luffing Bar is located at the transmitting terminal of the ultrasonic transducer.

6. cooking equipment according to claim 5, which is characterized in that the amplitude transformer is multiple, the multiple amplitude transformer It is respectively provided on the ultrasonic transducer.

7. cooking equipment according to claim 1, which is characterized in that the value range of the frequency of the ultrasonic transducer For 19kHz to 80kHz.

8. cooking equipment according to claim 1, which is characterized in that the control device includes control panel, the control Panel processed is equipped with multiple for controlling the ultrasonic wave control key of the ultrasonic transducer operating status.

9. cooking equipment according to claim 1, which is characterized in that the cooking equipment is electric cooker or electric pressure cooking saucepan.