CN208973302U - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
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- CN208973302U CN208973302U CN201721421300.2U CN201721421300U CN208973302U CN 208973302 U CN208973302 U CN 208973302U CN 201721421300 U CN201721421300 U CN 201721421300U CN 208973302 U CN208973302 U CN 208973302U
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- ultrasonic transducer
- cooking equipment
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Abstract
The utility model discloses a kind of cooking equipments, comprising: pot body, the pot body include outer pot and interior pot, and the interior pot is located in the outer pot；Pot cover, the pot cover are located in the pot body to open or close the pot body；Ultrasonic transducer, the ultrasonic transducer is located between the interior pot and the outer pot and the transmitting terminal of the ultrasonic transducer acts on the top of the interior pot；Control device, the control device are located on the pot body or the pot cover, and the control device is connected to control the operating status of the ultrasonic transducer with the ultrasonic transducer.According to the cooking equipment of the utility model embodiment, utilize the mechanism and cavitation of ultrasonic wave, the purine content in food materials can be reduced, watery blood in meat can be removed, is tasty fast, it is fast to extract nutrition, food materials are in good taste, food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment realizes automated cleaning.
Description
Technical field
The utility model relates to culinary areas, more particularly, to a kind of cooking equipment.
Background technique
Pretreatment of the cooking equipment currently on the market not before formal culinary art reduces purine function, fleshing blood, not into
Pretreatment before row culinary art, the time of culinary art is longer, and the short time can not be tasty, and the nutriment extraction time in food materials is long, cooks
It is cleaned after preparing food difficult.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model mentions
A kind of cooking equipment out, it is possible to reduce the purine content in food materials, object is easy to maintain under the bactericidal effect of ultrasonic wave, cooking equipment
Realize automated cleaning.
According to the cooking equipment of the utility model embodiment, comprising: pot body, the pot body include outer pot and interior pot, described
Interior pot is located in the outer pot；Pot cover, the pot cover are located in the pot body to open or close the pot body；Ultrasonic wave transducer
Device, the ultrasonic transducer is located between the interior pot and the outer pot and the transmitting terminal of the ultrasonic transducer acts on
The top of the interior pot；Control device, the control device are located on the pot body or the pot cover, the control device and institute
Ultrasonic transducer is stated to be connected to control the operating status of the ultrasonic transducer.
The machinery of ultrasonic wave is utilized by the way that ultrasonic transducer is arranged according to the cooking equipment of the utility model embodiment
Effect and cavitation, it is possible to reduce purine content in food materials can remove watery blood in meat, is tasty fast, and extraction nutrition is fast, food
Material is in good taste, and food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment realizes automated cleaning, while by by ultrasonic wave
Energy converter is located at the top of interior pot, convenient for the installation of ultrasonic transducer.
In some embodiments of the utility model, the top of the interior pot has flange, the ultrasonic transducer peace
On the bottom wall of the flange.
In some embodiments of the utility model, ultrasonic transducer is multiple and in the circumferential direction of the interior pot
It is spaced apart.
In some embodiments of the utility model, cooking equipment further includes amplitude transformer, and the amplitude transformer is located at described super
The transmitting terminal of acoustic wave transducer.
Preferably, the free end of the amplitude transformer is contacted with the bottom wall of the flange.
Preferably, the amplitude transformer is multiple, and the multiple amplitude transformer is respectively provided on the ultrasonic transducer.
In some embodiments of the utility model, the control device includes the control being located on the side wall of the pot body
Panel, the control panel are equipped with multiple for controlling the ultrasonic wave control key of the ultrasonic transducer operating status.
Specifically, the value range of the frequency of the ultrasonic transducer is 16kHz to 80kHz.
In some embodiments of the utility model, the ultrasonic transducer is pasted on the bottom wall of the flange.
Specifically, the cooking equipment is electric cooker or electric pressure cooking saucepan.
The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description
In become obvious, or recognized by the practice of the utility model.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 is the sectional view according to the cooking equipment of some embodiments of the utility model；
Fig. 2 is the exploded view according to the cooking equipment of some embodiments of the utility model.
Appended drawing reference:
Cooking equipment 100,
Pot body 1, outer pot 10, interior pot 11, flange 110,
Pot cover 2,
Ultrasonic transducer 3,
Control device 4, controller assemblies 40, control panel 41, ultrasonic wave control key 410,
Amplitude transformer 5.
Specific embodiment
The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning
Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng
The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model
Limitation.
In the description of the present invention, it should be understood that term " center ", " length ", "upper", "lower", " preceding ",
" rear ", "left", "right", "top", "bottom" "inner", "outside", etc. instructions orientation or positional relationship be orientation based on the figure
Or positional relationship, be merely for convenience of describing the present invention and simplifying the description, rather than the device of indication or suggestion meaning or
Element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as the limit to the utility model
System.In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or more.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified
Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally
Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary,
It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition
The concrete meaning of language in the present invention.
Below with reference to Fig. 1-Fig. 2 description according to the cooking equipment 100 of the utility model embodiment, optionally, cooking equipment
100 can be electric cooker or electric pressure cooking saucepan.
As Figure 1-Figure 2, according to the cooking equipment of the utility model embodiment 100, comprising: pot body 1, pot cover 2, ultrasound
Wave transducer 3 and control device 4, wherein pot body 1 includes outer pot 10 and interior pot 11, and interior pot 11 is located in outer pot 10, and interior pot 11 is
Cooking container, interior pot 11 is for holding food materials and water etc..Specifically, the top edge flange with outward extension of interior pot 11
110, user can be taken interior pot 11 by flange 110, be taken interior pot 11 convenient for user.Pot cover 2 be located in pot body 1 with open or
Pot body 1 is closed, when pot cover 2 closes pot body 1, limits closed cooking space in interior pot 11.Optionally, pot cover 2 can be rotated
Ground is located on outer pot 10.Of course, it should be understood that can also be separated structure between pot cover 2 and pot body 1, i.e., when without using pot
When lid 2, pot cover 2 can be removed from pot body 1.It is understood that cooking equipment 100 further includes the elements such as heater element,
Heater element can the food materials internally in pot 11 heated to be cooked.
Ultrasonic transducer 3 is located between interior pot 11 and outer pot 10 and the transmitting terminal of ultrasonic transducer 3 acts on interior pot
11 top, the ultrasonic wave that wherein ultrasonic transducer 3 issues can enter in interior pot 11, using in the internal pot 11 of ultrasonic wave
Food materials handled.It needs to be illustrated, the working principle of ultrasonic transducer 3 has been the prior art, here just not
It is described in greater detail.Specifically, the value range of the frequency of ultrasonic transducer 3 is 16kHz to 80kHz.Preferably, surpass
The value range of the frequency of acoustic wave transducer 3 is 19kHz to 80kHz.
Specifically, ultrasonic transducer 3 is mounted on the bottom wall of flange 110, to further be convenient for ultrasonic transducer 3
Installation.Optionally, ultrasonic transducer 3 can be pasted on the bottom wall of flange 110, so that ultrasonic transducer 3
Mounting means is simple.Of course, it should be understood that the set-up mode of ultrasonic transducer 3 is without being limited thereto, such as it can use weldering
It connects or ultrasonic transducer 3 is fixed on flange 110 by the mode of screw connection.
Control device 4 is located on pot body 1 or pot cover 2, and control device 4 is connected with ultrasonic transducer 3 to control ultrasonic wave
The operating status of energy converter 3.Specifically, it can control the start and stop mode of ultrasonic transducer 3 by control device 4, such as
When start, how to link together with heater element, start-stop time etc..Specifically, control device 4 may include controller assemblies
40 and control panel 41, control panel 41 be connected with controller assemblies 40, user can by control panel 41 control culinary art set
Standby 100 working condition.
Specifically, before formal culinary art: when pretreatment (including but not limited to blanching), utilizing the mechanism of ultrasonic wave
The purine content reduced in food materials and soup is realized with cavitation, and meat blood quickly removes, and makes food materials are loose to be easier to cook.
During the cooking process: accelerating tasty time using the cavitation of ultrasonic wave, make nutriment in food materials faster
Speed, which is decomposed, to be dissolved in soup, is shortened extraction time, is reduced cooking time, food materials are in good taste.
After the cooking: using the bactericidal effect of ultrasonic wave, realizing that food is easy to maintain.
It cleans after the cooking: the strong sound field treatment fluid of ultrasonic wave, at the physics of dirt matter in the dirty body of ultrasonic field action
A series of variations occur for form and chemical property, be allowed to disperse, crush, loosely, loosen and be not easy attached tube wall and form incrustation, it is real
Now automatic cleaning.
Ultrasonic wave is utilized by the way that ultrasonic transducer 3 is arranged according to the cooking equipment 100 of the utility model embodiment
Mechanism and cavitation, it is possible to reduce purine content in food materials can remove watery blood in meat, is tasty fast, extract nutrition
Fastly, food materials are in good taste, and food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment 100 realizes automated cleaning, pass through simultaneously
Ultrasonic transducer 3 is located to the top of interior pot 11, convenient for the installation of ultrasonic transducer 3.
As depicted in figs. 1 and 2, in some embodiments of the utility model, ultrasonic transducer 3 is multiple and pot inside
It is spaced apart in 11 circumferential direction, so as to become apparent from cleaning and the cavitation of ultrasonic wave, bottom more easy to clean is right
The cavitation of food materials becomes apparent from, more energy saving.
As depicted in figs. 1 and 2, in the further embodiment of the utility model, cooking equipment 100 further includes amplitude transformer 5,
Amplitude transformer 5 is located at the transmitting terminal of ultrasonic transducer 3.Wherein, amplitude transformer 5 is that cooperation ultrasonic transducer 3 changes ultrasonic wave vibration
The functional unit of dynamic amplitude.The main function of amplitude transformer 5 is the amplitude (usually increasing) for changing ultrasonic transducer 3, improves
Vibration velocity ratio improves efficiency, and improves mechanical quality factor, reinforces heat resistance, expands adaptive temperature range, extends ultrasonic transducer
3 service life.Ultrasonic transducer 3 is had adjusted between ultrasonic transducer 3 and ultrasonic tool head by installing amplitude transformer 5
Load matched, reduce resonance impedance, it made to improve electro-acoustic conversion efficiency in resonant frequency, effectively reduce ultrasound
The calorific value of wave transducer 3, improves service life.
Further, the free end of amplitude transformer 5 is contacted with the bottom wall of the flange 110 of interior pot 11.So as to further just
In the propagation of ultrasonic wave.Optionally, amplitude transformer 5 is multiple, and multiple amplitude transformers 5 are respectively provided on ultrasonic transducer 3, i.e., each
Multiple amplitude transformers 5 can be set on ultrasonic transducer 3.
As Figure 1-Figure 2, in some embodiments of the utility model, control device 4 includes the side wall for being located at pot body 1
On control panel 41, control panel 41 be equipped with it is multiple for control 3 operating status of ultrasonic transducer ultrasonic waves control
Key 410.It is understood that the operational mode of the corresponding ultrasonic transducer 3 of multiple ultrasonic wave control keys 410 is different, such as
The working time of the corresponding ultrasonic transducer 3 of each ultrasonic wave control key 410 is different.
Other compositions such as exhaust apparatus according to the cooking apparatus of the utility model embodiment etc. and operation are for this
All be for the those of ordinary skill of field it is known, be not detailed herein.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ",
The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot
Structure, material or feature are contained at least one embodiment or example of the utility model.In the present specification, to above-mentioned art
The schematic representation of language may not refer to the same embodiment or example.Moreover, description specific features, structure, material or
Person's feature can be combined in any suitable manner in any one or more of the embodiments or examples.
While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that:
These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principles of the present invention and objective
And modification, the scope of the utility model are defined by the claims and their equivalents.
Claims (10)
1. a kind of cooking equipment characterized by comprising
Pot body, the pot body include outer pot and interior pot, and the interior pot is located in the outer pot；
Pot cover, the pot cover are located in the pot body to open or close the pot body；
Ultrasonic transducer, the ultrasonic transducer is located between the interior pot and the outer pot and the ultrasonic transducer
Transmitting terminal act on the top of the interior pot；
Control device, the control device are located on the pot body or the pot cover, the control device and the ultrasonic waves
It can the connected operating status to control the ultrasonic transducer of device.
2. cooking equipment according to claim 1, which is characterized in that the top of the interior pot has flange, the ultrasound
Wave transducer is mounted on the bottom wall of the flange.
3. cooking equipment according to claim 1, which is characterized in that the ultrasonic transducer is multiple and described interior
It is spaced apart in the circumferential direction of pot.
4. cooking equipment according to claim 2, which is characterized in that further include amplitude transformer, the amplitude transformer is located at described
The transmitting terminal of ultrasonic transducer.
5. cooking equipment according to claim 4, which is characterized in that the bottom of the free end of the amplitude transformer and the flange
Wall contact.
6. cooking equipment according to claim 4, which is characterized in that the amplitude transformer is multiple, the multiple amplitude transformer
It is respectively provided on the ultrasonic transducer.
7. cooking equipment according to claim 1, which is characterized in that the control device includes the side for being located at the pot body
Control panel on wall, the control panel are equipped with multiple for controlling the ultrasonic wave of the ultrasonic transducer operating status
Control key.
8. cooking equipment according to claim 1, which is characterized in that the value range of the frequency of the ultrasonic transducer
For 16kHz to 80kHz.
9. cooking equipment according to claim 2, which is characterized in that the ultrasonic transducer is pasted onto the flange
On bottom wall.
10. cooking equipment according to claim 1, which is characterized in that the cooking equipment is electric cooker or electric pressure cooking saucepan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721421300.2U CN208973302U (en) | 2017-10-30 | 2017-10-30 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721421300.2U CN208973302U (en) | 2017-10-30 | 2017-10-30 | Cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208973302U true CN208973302U (en) | 2019-06-14 |
Family
ID=66777489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721421300.2U Active CN208973302U (en) | 2017-10-30 | 2017-10-30 | Cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208973302U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114145653A (en) * | 2020-09-07 | 2022-03-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooker, device and storage medium |
-
2017
- 2017-10-30 CN CN201721421300.2U patent/CN208973302U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114145653A (en) * | 2020-09-07 | 2022-03-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooker, device and storage medium |
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