CN209391649U - Cooking equipment - Google Patents

Abstract

The utility model discloses a kind of cooking equipments, comprising: pot body, the pot body include outer pot and interior pot, and the interior pot is located in the outer pot；Pot cover, the pot cover are located in the pot body to open or close the pot body；Ultrasonic transducer, the ultrasonic transducer are located between the interior pot and the outer pot and act on the outer surface of the side of the interior pot；Control device, the control device are located on the pot body or the pot cover, and the control device is connected to control the operating status of the ultrasonic transducer with the ultrasonic transducer.According to the cooking equipment of the utility model embodiment, utilize the mechanism and cavitation of ultrasonic wave, the purine content in food materials can be reduced, watery blood in meat can be removed, is tasty fast, it is fast to extract nutrition, food materials are in good taste, food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment realizes automated cleaning.

Description

Cooking equipment

Technical field

The utility model relates to culinary areas, more particularly, to a kind of cooking equipment.

Background technique

Pretreatment of the cooking equipment currently on the market not before formal culinary art reduces purine function, fleshing blood, not into Pretreatment before row culinary art, the time of culinary art is longer, and the short time can not be tasty, and the nutriment extraction time in food materials is long, cooks It is cleaned after preparing food difficult.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model mentions A kind of cooking equipment out, it is possible to reduce the purine content in food materials, food is easy to maintain under the bactericidal effect of ultrasonic wave, and culinary art is set It is standby to realize automated cleaning.

According to the cooking equipment of the utility model embodiment, comprising: pot body, the pot body include outer pot and interior pot, described Interior pot is located in the outer pot；Pot cover, the pot cover are located in the pot body to open or close the pot body；Ultrasonic wave transducer Device, the ultrasonic transducer are located between the interior pot and the outer pot and act on the outer surface of the side of the interior pot； Control device, the control device are located on the pot body or the pot cover, the control device and the ultrasonic transducer It is connected to control the operating status of the ultrasonic transducer.

According to the cooking equipment of the utility model embodiment, by the way that ultrasonic transducer is arranged on the outside of the side of pot inside, Utilize the mechanism and cavitation of ultrasonic wave, it is possible to reduce purine content in food materials can remove watery blood in meat, is tasty Fastly, extraction nutrition is fast, and food materials are in good taste, and food is easy to maintain under the bactericidal effect of ultrasonic wave, and cooking equipment realizes automated cleaning.

In some embodiments of the utility model, a part of the side wall of the interior pot is inwardly concaved to limit and accommodate Slot, at least part of the ultrasonic transducer are extend into the holding tank.

In some embodiments of the utility model, cooking equipment further includes amplitude transformer, and the amplitude transformer is located at described super The transmitting terminal of acoustic wave transducer.

Preferably, the free end of the amplitude transformer is contacted with the lateral wall of the interior pot.

Preferably, the amplitude transformer is multiple, and the multiple amplitude transformer is respectively provided on the ultrasonic transducer.

In some embodiments of the utility model, the control device includes the control being located on the side wall of the pot body Panel, the control panel are equipped with multiple for controlling the ultrasonic wave control key of the ultrasonic transducer operating status.

Specifically, the value range of the frequency of the ultrasonic transducer is 19kHz to 80kHz.

In some embodiments of the utility model, location hole, the ultrasonic transducer positioning are equipped in the outer pot In the positioning hole.

Further, the periphery wall of the ultrasonic transducer is equipped with positioning column, and the ultrasonic transducer extend into institute Positioning hole is stated, the positioning column is fixed on the outer pot by fixing piece.

Specifically, the cooking equipment is electric cooker or electric pressure cooking saucepan.

The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description In become obvious, or recognized by the practice of the utility model.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is the sectional view according to the cooking equipment of the utility model embodiment；

Fig. 2 is the exploded view according to the cooking equipment of the utility model embodiment.

Appended drawing reference:

Cooking equipment 100,

Pot body 1, outer pot 10, interior pot 11,

Pot cover 2,

Ultrasonic transducer 3,

Control device 4, controller assemblies 40, control panel 41, ultrasonic wave control key 410,

Amplitude transformer 5,

Positioning column 6.

Specific embodiment

The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model Limitation.

In the description of the present invention, it should be understood that term " center ", " length ", "upper", "lower", " preceding ", " rear ", "left", "right", "top", "bottom" "inner", "outside", etc. instructions orientation or positional relationship be orientation based on the figure Or positional relationship, be merely for convenience of describing the present invention and simplifying the description, rather than the device of indication or suggestion meaning or Element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as the limit to the utility model System.In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or more.

In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary, It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition The concrete meaning of language in the present invention.

Below with reference to Fig. 1-Fig. 2 description according to the cooking equipment 100 of the utility model embodiment, optionally, cooking equipment 100 can be electric cooker, electric pressure cooking saucepan or saucepan.

As Figure 1-Figure 2, according to the cooking equipment of the utility model embodiment 100, comprising: pot body 1, pot cover 2, ultrasound Wave transducer 3 and control device 4, wherein pot body 1 includes outer pot 10 and interior pot 11, and interior pot 11 is located in outer pot 10, and interior pot 11 is Cooking container, interior pot 11 is for holding food materials and water etc..Pot cover 2 is located to open or close pot body 1 in pot body 1, when pot cover 2 closes When closing pot body 1, closed cooking space is limited in interior pot 11.Optionally, pot cover 2 is rotatably arranged on outer pot 10.Certainly It is understood that between pot cover 2 and pot body 1 can also be separated structure, i.e., when do not use pot cover 2 when, can by pot cover 2 from It is removed in pot body 1.It is understood that cooking equipment 100 further includes the elements such as heater element, heater element can internal pot 11 Interior food materials are heated to be cooked.

Ultrasonic transducer 3 is located between interior pot 11 and outer pot 10 and acts on the outer surface of the side of interior pot 11, wherein The ultrasonic wave that ultrasonic transducer 3 issues can enter in interior pot 11, at the food materials in the internal pot 11 of ultrasonic wave Reason.It needs to be illustrated, the working principle of ultrasonic transducer 3 has been the prior art, here with regard to not carrying out in detail it Description.Specifically, the value range of the frequency of ultrasonic transducer 3 is 19kHz to 80kHz.

Control device 4 is located on pot body 1 or pot cover 2, and control device 4 is connected with ultrasonic transducer 3 to control ultrasonic wave The operating status of energy converter 3.Specifically, it can control the start and stop mode of ultrasonic transducer 3 by control device 4, such as When start, how to link together with heater element, start-stop time etc..Specifically, control device 4 may include controller assemblies 40 and control panel 41, control panel 41 be connected with controller assemblies 40, user can by control panel 41 control culinary art set Standby 100 working condition.

Specifically, before formal culinary art: when pretreatment (including but not limited to blanching), utilizing the mechanism of ultrasonic wave The purine content reduced in food materials and soup is realized with cavitation, and meat blood quickly removes, and makes food materials are loose to be easier to cook.

During the cooking process: accelerating tasty time using the cavitation of ultrasonic wave, make nutriment in food materials faster Speed, which is decomposed, to be dissolved in soup, is shortened extraction time, is reduced cooking time, food materials are in good taste.

After the cooking: using the bactericidal effect of ultrasonic wave, realizing that food is easy to maintain.

It cleans after the cooking: the strong sound field treatment fluid of ultrasonic wave, at the physics of dirt matter in the dirty body of ultrasonic field action A series of variations occur for form and chemical property, be allowed to disperse, crush, loosely, loosen and be not easy attached tube wall and form incrustation, it is real Now automatic cleaning.

According to the cooking equipment 100 of the utility model embodiment, by the way that ultrasonic waves are arranged on the outside of the side of pot 11 inside Can device 3, utilize the mechanism and cavitation of ultrasonic wave, it is possible to reduce purine content in food materials can remove blood in meat Water, tasty extraction nutrition is fast, and food materials are in good taste, and food is easy to maintain under the bactericidal effect of ultrasonic wave fastly, and cooking equipment 100 is real Existing automated cleaning.Simultaneously by the way that ultrasonic transducer 3 to be located to the side of interior pot 11, quickly cooked when cooking a large amount of food materials It boils.

In some embodiments of the utility model, a part of the side wall of interior pot 11 is inwardly concaved to limit and accommodate At least part of slot, ultrasonic transducer 3 is extend into holding tank, and wherein holding tank can play the work for propagating ultrasonic wave With convenient for the transmitting of ultrasonic wave, the cleaning of ultrasonic wave and cavitation capable of being made to become apparent from, bottom more easy to clean, to food materials Cavitation becomes apparent from, more energy saving.

As depicted in figs. 1 and 2, in the further embodiment of the utility model, cooking equipment 100 further includes amplitude transformer 5, Amplitude transformer 5 is located at the transmitting terminal of ultrasonic transducer 3.Wherein, amplitude transformer 5 is that cooperation ultrasonic transducer 3 changes ultrasonic wave vibration The functional unit of dynamic amplitude.The main function of amplitude transformer 5 is the amplitude (usually increasing) for changing ultrasonic transducer 3, improves Vibration velocity ratio improves efficiency, and improves mechanical quality factor, reinforces heat resistance, expands adaptive temperature range, extends ultrasonic transducer 3 service life.Ultrasonic transducer 3 is had adjusted between ultrasonic transducer 3 and ultrasonic tool head by installing amplitude transformer 5 Load matched, reduce resonance impedance, it made to improve electro-acoustic conversion efficiency in resonant frequency, effectively reduce ultrasound The calorific value of wave transducer 3, improves service life.

Further, the free end of amplitude transformer 5 is contacted with the lateral wall of interior pot 11.So as to further be convenient for ultrasonic wave Propagation.Optionally, amplitude transformer 5 is multiple, and multiple amplitude transformers 5 are respectively provided on ultrasonic transducer 3.

As Figure 1-Figure 2, in some embodiments of the utility model, control device 4 includes the side wall for being located at pot body 1 On control panel 41, control panel 41 be equipped with it is multiple for control 3 operating status of ultrasonic transducer ultrasonic waves control Key 410.It is understood that the operational mode of the corresponding ultrasonic transducer 3 of multiple ultrasonic wave control keys 410 is different, such as The working time of the corresponding ultrasonic transducer 3 of each ultrasonic wave control key 410 is different.

In some specific embodiments of the utility model, location hole is equipped in outer pot 10, ultrasonic transducer 3 is located in Positioning hole.Consequently facilitating the location and installation of ultrasonic transducer 3.Further, the periphery wall of ultrasonic transducer 3 is equipped with fixed Position column 6, ultrasonic transducer 3 extend into positioning hole, and positioning column 6 is fixed on outer pot 10 by fixing piece.To further Convenient for the location and installation of ultrasonic transducer 3, and ultrasonic transducer 3 can be caused to damage to avoid when installing.Optionally, Gu Determining part can be, for example, screw for knockdown pieces, thus when ultrasonic transducer 3 breaks down, it can be to ultrasonic transducer 3 carry out repair and replacement.

Other compositions such as exhaust apparatus according to the cooking apparatus of the utility model embodiment etc. and operation are for this All be for the those of ordinary skill of field it is known, be not detailed herein.

In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ", The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot Structure, material or feature are contained at least one embodiment or example of the utility model.In the present specification, to above-mentioned art The schematic representation of language may not refer to the same embodiment or example.Moreover, description specific features, structure, material or Person's feature can be combined in any suitable manner in any one or more of the embodiments or examples.

While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that: These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principles of the present invention and objective And modification, the scope of the utility model are defined by the claims and their equivalents.

Claims (8)

1. a kind of cooking equipment characterized by comprising

Pot body, the pot body include outer pot and interior pot, and the interior pot is located in the outer pot；

Pot cover, the pot cover are located in the pot body to open or close the pot body；

Ultrasonic transducer, the ultrasonic transducer are located between the interior pot and the outer pot and act on the interior pot The outer surface of side；

Control device, the control device are located on the pot body or the pot cover, the control device and the ultrasonic waves It can the connected operating status to control the ultrasonic transducer of device；A part of the side wall of the interior pot is inwardly concaved to limit Holding tank out, at least part of the ultrasonic transducer are extend into the holding tank；Location hole is equipped in the outer pot, The ultrasonic transducer is located in the positioning hole.

2. cooking equipment according to claim 1, which is characterized in that further include amplitude transformer, the amplitude transformer is located at described The transmitting terminal of ultrasonic transducer.

3. cooking equipment according to claim 2, which is characterized in that the free end of the amplitude transformer is outer with the interior pot Side wall contact.

4. cooking equipment according to claim 2, which is characterized in that the amplitude transformer is multiple, the multiple amplitude transformer It is respectively provided on the ultrasonic transducer.

5. cooking equipment according to claim 1, which is characterized in that the control device includes the side for being located at the pot body Control panel on wall, the control panel are equipped with multiple for controlling the ultrasonic wave of the ultrasonic transducer operating status Control key.

6. cooking equipment according to claim 1, which is characterized in that the value range of the frequency of the ultrasonic transducer For 19kHz to 80kHz.

7. cooking equipment according to claim 1, which is characterized in that the periphery wall of the ultrasonic transducer is equipped with positioning Column, the ultrasonic transducer extend into the positioning hole, and the positioning column is fixed on the outer pot by fixing piece.

8. cooking equipment according to claim 1, which is characterized in that the cooking equipment is electric cooker or electric pressure cooking saucepan.