CN105455622A - Steam cooking device for cooking and cooking method - Google Patents
Steam cooking device for cooking and cooking method Download PDFInfo
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- CN105455622A CN105455622A CN201510277096.0A CN201510277096A CN105455622A CN 105455622 A CN105455622 A CN 105455622A CN 201510277096 A CN201510277096 A CN 201510277096A CN 105455622 A CN105455622 A CN 105455622A
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Abstract
The invention relates to a steam cooking device for cooking and a cooking method. The cooking method is characterized in that a steam cooker is arranged on a steam body which is used for heating and cooking food in the steam cooker; when the steam body works, external water flow flows into a water outlet cavity through a water inlet pipe; when the liquid level of water in the water outlet cavity reaches a water outlet, the water flow flows into a steam generation cavity through the water outlet; when a heating body is steeped in water in the steam generation cavity, the heating body works to vaporize the water in the steam generation cavity into steam, the steam upwards flows out of the steam body, and therefore the effect of providing the steam for cooking is achieved.
Description
Technical field
The present invention relates to a kind of cooker and cooking methods, refer to especially a kind of utilize steam to process food device and cooking methods.
Background technology
steamfood process method produces after utilizing water to boil
steamfor heat transfer medium, make the cooking method of food maturation.It is high that the food processed in this way of profit has water content, moisten, soft glutinous,
genuine, the feature such as delicious Tang Qing.In heating process, be in closed state at the process Raw steamed, directly contact with steam, the general heat time is shorter, and moisture can not evaporate in a large number, so finished product original flavor all exists, mouthfeel is delicate or soft rotten.Day by day pursue the background of health diet people under, increasing food adopts the mode of steaming to cook, but it is not high that the apparatus of traditional cooking generally all also exists the thermal efficiency, use step is loaded down with trivial details, the problem that cooking effect is undesirable, the apparatus of cooking traditional is in addition all utilize heater directly to the nutritive loss easily causing food that food heats, and this is the major defect for conventional art.
Summary of the invention
The technical solution used in the present invention is: a kind of culinary art steam cooking apparatus, it comprises a steam body, this steam body comprises water inlet pipe, outlet pipe, water chamber and vapor generating cavity, wherein, this water inlet pipe is connected with this water chamber, when work, external water stream flow in this water chamber by this water inlet pipe, this water chamber is connected by delivery port and overfall with this vapor generating cavity, calandria is horizontally arranged with in this vapor generating cavity, this calandria of horizontally set can large area contact with the water body in this vapor generating cavity, thus promote steam generation efficiency.
This outlet pipe is connected with this vapor generating cavity, this water inlet pipe is respectively arranged with water intaking valve and water pump, the duty that this water intaking valve is opened in order to control this water inlet pipe or closed, this water pump is in order to promote the flowing velocity of current in this water inlet pipe, this outlet pipe is provided with draining valve, the duty that this draining valve opens in order to control this outlet pipe or cuts out, level sensor is provided with in this water chamber, this level sensor is in order to monitor the liquid level of water body in this water chamber, anti-dry temperature sensor is provided with in this vapor generating cavity, this anti-dry temperature sensor is in order to prevent the situation that dry combustion method occurs in this vapor generating cavity, this water intaking valve, this water pump, this draining valve, this level sensor, this anti-dry temperature sensor and this calandria are connected with control unit respectively.
This control unit controls the duty of this water intaking valve, this water pump, this draining valve and this calandria according to the information that this level sensor and this anti-dry temperature sensor send, this delivery port and overfall is corresponding with this calandria is arranged on the sidewall of this water chamber, wherein, this delivery port is arranged on the below of this overfall, the longitudinal direction of this delivery port is highly less than the longitudinally height of this calandria top, and the longitudinal direction of this overfall is highly greater than the longitudinally height of this calandria top.
When work, external water stream flow in this water chamber by this water inlet pipe, when in this water chamber, the height of water body liquid level arrives this delivery port time, current flow in this vapor generating cavity by this delivery port, when this calandria to be soaked in this vapor generating cavity in water body time, water body in this vapor generating cavity is vaporizated into steam by this calandria work, and this steam upwards flows out this steam body thus reaches the effect providing culinary art steam.
In above-mentioned process, when in this water chamber, the height of water body liquid level constantly raises, for avoiding pressure in this water chamber excessive, when in this water chamber, the height of water body liquid level arrives this overfall time, current flow in this vapor generating cavity by this overfall, to reach the effect of earial drainage, this moment, this level sensor monitors earial drainage signal, and this control unit controls this water intaking valve action and cuts off water route in this water inlet pipe, reaches the effect stopping continuing water filling.
Water body is too much or need to be emptied completely work in water body carries out cleaning in this vapor generating cavity, to reach the object of draining in this vapor generating cavity for this outlet pipe.
When concrete enforcement, this water chamber and this vapor generating cavity are co-located in steam body body, this steam body bodies top is provided with steam effuser, steam trap is provided with below this steam effuser, this steam effuser is connected with this steam trap, first the steam that this steam body produces carry out water through this steam trap, discharged by this steam effuser after vapour separating action, this steam body body is also provided with substitute pressure valve and air inlet valve, this steam body bodies top has also been set up and has been put a pot plate, this steam body can be controlled by a cable controller when specific works, also can be controlled by wireless controller, mobile phone can also be passed through, network transmitting device carries out Wireless remote control.
This culinary art steam cooking apparatus, also comprise a steam copper, this steam copper comprises pot body and pot cover, this pot cover lid is located on this pot of body, by this pot of body and this pot cover around formation one cooking cavity, this bottom of pot body is provided with air inlet, this air inlet is connected with this cooking cavity, the steam produced in this steam body enters into this cooking cavity by this air inlet, thus reach the object that food in this cooking cavity is cooked, when concrete enforcement, this pot of body both sides are provided with hingle, be inserted with pullover in this air inlet, inlet valve is provided with during this is pullover, this pullover top is provided with filter screen, this is pullover comprises ring seat and plug, this plug is connected to below this ring seat, this ring seat has ring seat chamber, this plug has plug cavity, this ring seat chamber is connected with this plug cavity.
This culinary art steam cooking apparatus, also comprise an assisted heating device, this assisted heating device is arranged between this steam body and this steam copper, this steam copper is placed in above this assisted heating device, when work, this assisted heating device can provide auxiliary cooking heat to carry out auxiliary heating to the food in this steam copper, that is when the steam that this steam body produces can not complete separately the culinary art of food in this steam copper or need accelerated cooking speed or other situations time, user can carry out auxiliary heating by this assisted heating device to the food in this steam copper.
This assisted heating device middle position is run through and is provided with steam flow pipe, the steam that this steam body produces directly enters into this steam copper by this steam flow pipe, when concrete enforcement, this assisted heating device is electromagnetic oven, embed in this assisted heating device and be provided with Connection Block, be connected with this steam flow pipe bottom this Connection Block, this Connection Block top is connected with this air inlet of this pot of body, when concrete enforcement, this Connection Block top is provided with grafting chamber, and this pot of this this pullover plug of body is plugged in this grafting chamber.
A kind of steam cooking method, steam copper is arranged on steam body, by this steam body, heating cooking is carried out to the food in this steam copper, wherein, this steam body comprises water inlet pipe, outlet pipe, water chamber and vapor generating cavity, wherein, this water inlet pipe is connected with this water chamber, when work, external water stream flow in this water chamber by this water inlet pipe, this water chamber is connected by delivery port and overfall with this vapor generating cavity, calandria is horizontally arranged with in this vapor generating cavity, this calandria of horizontally set can large area contact with the water body in this vapor generating cavity, thus promote steam generation efficiency, this outlet pipe is connected with this vapor generating cavity, this water inlet pipe is respectively arranged with water intaking valve and water pump, the duty that this water intaking valve is opened in order to control this water inlet pipe or closed, this water pump is in order to promote the flowing velocity of current in this water inlet pipe, this outlet pipe is provided with draining valve, the duty that this draining valve opens in order to control this outlet pipe or cuts out, level sensor is provided with in this water chamber, this level sensor is in order to monitor the liquid level of water body in this water chamber, anti-dry temperature sensor is provided with in this vapor generating cavity, this anti-dry temperature sensor is in order to prevent the situation that dry combustion method occurs in this vapor generating cavity, this water intaking valve, this water pump, this draining valve, this level sensor, this anti-dry temperature sensor and this calandria are connected with control unit respectively.
This control unit controls the duty of this water intaking valve, this water pump, this draining valve and this calandria according to the information that this level sensor and this anti-dry temperature sensor send, this delivery port and overfall is corresponding with this calandria is arranged on the sidewall of this water chamber, wherein, this delivery port is arranged on the below of this overfall, the longitudinal direction of this delivery port is highly less than the longitudinally height of this calandria top, and the longitudinal direction of this overfall is highly greater than the longitudinally height of this calandria top.
When work, external water stream flow in this water chamber by this water inlet pipe, when in this water chamber, the height of water body liquid level arrives this delivery port time, current flow in this vapor generating cavity by this delivery port, when this calandria to be soaked in this vapor generating cavity in water body time, water body in this vapor generating cavity is vaporizated into steam by this calandria work, this steam upwards flows out this steam body thus reaches the effect providing culinary art steam, in above-mentioned process, when in this water chamber, the height of water body liquid level constantly raises, for avoiding pressure in this water chamber excessive, when in this water chamber, the height of water body liquid level arrives this overfall time, current flow in this vapor generating cavity by this overfall, to reach the effect of earial drainage, this moment, this level sensor monitors earial drainage signal, this control unit controls this water intaking valve action and cuts off water route in this water inlet pipe, reach the effect stopping continuing water filling.
This steam copper comprises pot body and pot cover, this pot cover lid is located on this pot of body, by this pot of body and this pot cover around formation one cooking cavity, this bottom of pot body is provided with air inlet, this air inlet is connected with this cooking cavity, the steam produced in this steam body enters into this cooking cavity by this air inlet, thus reaches the object of cooking food in this cooking cavity.
When concrete enforcement, assisted heating device is provided with between this steam body and this steam copper, this steam copper is placed in above this assisted heating device, when work, this assisted heating device can provide auxiliary cooking heat to carry out auxiliary heating to the food in this steam copper, that is when the steam that this steam body produces can not complete separately the culinary art of food in this steam copper or need accelerated cooking speed or other situations time, user can carry out auxiliary heating by this assisted heating device to the food in this steam copper, this assisted heating device middle position is run through and is provided with steam flow pipe, the steam that this steam body produces directly enters into this steam copper by this steam flow pipe.
Beneficial effect of the present invention is: when this steam body running of the present invention, external water stream flow in this water chamber by this water inlet pipe, when in this water chamber, the height of water body liquid level arrives this delivery port time, current flow in this vapor generating cavity by this delivery port, when this calandria to be soaked in this vapor generating cavity in water body time, water body in this vapor generating cavity is vaporizated into steam by this calandria work, this steam upwards flows out this steam body thus reaches the effect providing culinary art steam, steam copper is arranged on this steam body, by this steam body, heating cooking is carried out to the food in this steam copper.
Accompanying drawing explanation
Fig. 1 is the structural representation of steam body of the present invention.
Fig. 2 is the structural representation of steam copper of the present invention, assisted heating device.
Detailed description of the invention
As shown in Fig. 1 to 2, a kind of culinary art steam cooking apparatus, it comprises a steam body 100, this steam body 100 comprises water inlet pipe 110, outlet pipe 120, water chamber 130 and vapor generating cavity 140, wherein, this water inlet pipe 110 is connected with this water chamber 130, and when work, external water stream is flow in this water chamber 130 by this water inlet pipe 110.
This water chamber 130 is connected by delivery port 150 and overfall 160 with this vapor generating cavity 140.
Be horizontally arranged with calandria 170 in this vapor generating cavity 140, this calandria 170 of horizontally set can large area contact with the water body in this vapor generating cavity 140, thus promotes steam generation efficiency.This outlet pipe 120 is connected with this vapor generating cavity 140.
This water inlet pipe 110 is respectively arranged with water intaking valve 111 and water pump 112, the duty that this water intaking valve 111 is opened in order to control this water inlet pipe 110 or closed, this water pump 112 is in order to promote the flowing velocity of current in this water inlet pipe 110.
This outlet pipe 120 is provided with draining valve 121, the duty that this draining valve 121 opens in order to control this outlet pipe 120 or cuts out.
In this water chamber 130, be provided with level sensor 131, this level sensor 131 is in order to monitor the liquid level of water body in this water chamber 130.
Be provided with anti-dry temperature sensor 141 in this vapor generating cavity 140, this anti-dry temperature sensor 141 is in order to prevent the situation that dry combustion method occurs in this vapor generating cavity 140.
This water intaking valve 111, this water pump 112, this draining valve 121, this level sensor 131, this anti-dry temperature sensor 141 and this calandria 170 are connected with control unit 180 respectively.
This control unit 180 controls the duty of this water intaking valve 111, this water pump 112, this draining valve 121 and this calandria 170 according to the information that this level sensor 131 and this anti-dry temperature sensor 141 send.
On this delivery port 150 and overfall 160 sidewall being arranged on this water chamber 130 corresponding with this calandria 170, wherein, this delivery port 150 is arranged on the below of this overfall 160.
The longitudinal direction of this delivery port 150 is highly less than the longitudinally height of this calandria 170 top, and the longitudinal direction of this overfall 160 is highly greater than the longitudinally height of this calandria 170 top.
When work, external water stream flow in this water chamber 130 by this water inlet pipe 110, when the height of water body liquid level in this water chamber 130 arrive this delivery port 150 time, current flow in this vapor generating cavity 140 by this delivery port 150, when this calandria 170 to be soaked in this vapor generating cavity 140 in water body time, this calandria 170 works and the water body in this vapor generating cavity 140 is vaporizated into steam, and this steam upwards flows out this steam body 100 thus reaches the effect providing culinary art steam.
In above-mentioned process, when in this water chamber 130, the height of water body liquid level constantly raises, for avoiding pressure in this water chamber 130 excessive, when the height of water body liquid level in this water chamber 130 arrive this overfall 160 time, current flow in this vapor generating cavity 140 by this overfall 160, to reach the effect of earial drainage, this moment, this level sensor 131 monitors earial drainage signal, this control unit 180 controls this water intaking valve 111 action and cuts off water route in this water inlet pipe 110, reaches the effect stopping continuing water filling.
Water body is too much or need to be emptied completely work in water body carries out cleaning in this vapor generating cavity 140, to reach the object of draining in this vapor generating cavity 140 for this outlet pipe 120.
When concrete enforcement, this water chamber 130 and this vapor generating cavity 140 are co-located in steam body body 190.
This steam body body 190 top is provided with steam effuser 191.
Steam trap 192 is provided with below this steam effuser 191, this steam effuser 191 is connected with this steam trap 192, and first the steam that this steam body 100 produces discharged by this steam effuser 191 after this steam trap 192 carries out water, vapour separating action.
This steam body body 190 is also provided with substitute pressure valve 193 and air inlet valve 194.
This steam body body 190 top has also been set up and has been put pot plate 195.
This steam body 100 can be controlled by a cable controller when specific works, also can be controlled by wireless controller, can also carry out Wireless remote control by mobile phone, network transmitting device.
This culinary art steam cooking apparatus, also comprises a steam copper 200, and this steam copper 200 comprises pot body 210 and pot cover 220.
This pot cover 220 lid is located on this pot of body 210, by this pot of body 210 and this pot cover 220 around formation one cooking cavity 230.
Be provided with air inlet 240 bottom this pot of body 210, this air inlet 240 is connected with this cooking cavity 230.
The steam produced in this steam body 100 enters into this cooking cavity 230 by this air inlet 240, thus reaches the object of cooking food in this cooking cavity 230.
When concrete enforcement, this pot of body 210 both sides are provided with hingle 211.
Pullover 241 are inserted with in this air inlet 240, this is provided with inlet valve 242 in pullover 241, these pullover 241 tops are provided with filter screen 243, this pullover 241 comprises ring seat 244 and plug 245, this plug 245 is connected to below this ring seat 244, this ring seat 244 has ring seat chamber, and this plug 245 has plug cavity, and this ring seat chamber is connected with this plug cavity.
This culinary art steam cooking apparatus, also comprises an assisted heating device 300, and this assisted heating device 300 is arranged between this steam body 100 and this steam copper 200, and this steam copper 200 is placed in above this assisted heating device 300.
When work, this assisted heating device 300 can provide auxiliary cooking heat to carry out auxiliary heating to the food in this steam copper 200.
The culinary art or need that is can not complete separately food in this steam copper 200 when the steam that this steam body 100 produces cooking speed is accelerated or other situations time, user can carry out auxiliary heating by this assisted heating device 300 to the food in this steam copper 200.
This assisted heating device 300 middle position is run through and is provided with steam flow pipe 310.
The steam that this steam body 100 produces directly enters into this steam copper 200 by this steam flow pipe 310.
When concrete enforcement, this assisted heating device 300 is electromagnetic oven.
Embed in this assisted heating device 300 and be provided with Connection Block 320, be connected with this steam flow pipe 310 bottom this Connection Block 320.
This Connection Block 320 top is connected with this air inlet 240 of this pot of body 210.
When concrete enforcement, this Connection Block 320 top is provided with grafting chamber 321, and this pot of this this plug 245 of pullover 241 of body 210 is plugged in this grafting chamber 321.
A kind of steam cooking method, steam copper 200 is arranged on steam body 100, by this steam body 100, heating cooking is carried out to the food in this steam copper 200, wherein, this steam body 100 comprises water inlet pipe 110, outlet pipe 120, water chamber 130 and vapor generating cavity 140, wherein, this water inlet pipe 110 is connected with this water chamber 130, when work, external water stream flow in this water chamber 130 by this water inlet pipe 110, this water chamber 130 is connected by delivery port 150 and overfall 160 with this vapor generating cavity 140, calandria 170 is horizontally arranged with in this vapor generating cavity 140, this calandria 170 of horizontally set can large area contact with the water body in this vapor generating cavity 140, thus promote steam generation efficiency, this outlet pipe 120 is connected with this vapor generating cavity 140, this water inlet pipe 110 is respectively arranged with water intaking valve 111 and water pump 112, the duty that this water intaking valve 111 is opened in order to control this water inlet pipe 110 or closed, this water pump 112 is in order to promote the flowing velocity of current in this water inlet pipe 110, this outlet pipe 120 is provided with draining valve 121, the duty that this draining valve 121 opens in order to control this outlet pipe 120 or cuts out, level sensor 131 is provided with in this water chamber 130, this level sensor 131 is in order to monitor the liquid level of water body in this water chamber 130, anti-dry temperature sensor 141 is provided with in this vapor generating cavity 140, this anti-dry temperature sensor 141 is in order to prevent the situation that dry combustion method occurs in this vapor generating cavity 140, this water intaking valve 111, this water pump 112, this draining valve 121, this level sensor 131, this anti-dry temperature sensor 141 and this calandria 170 are connected with control unit 180 respectively, the information that this control unit 180 sends according to this level sensor 131 and this anti-dry temperature sensor 141 controls this water intaking valve 111, this water pump 112, the duty of this draining valve 121 and this calandria 170.
On this delivery port 150 and overfall 160 sidewall being arranged on this water chamber 130 corresponding with this calandria 170, wherein, this delivery port 150 is arranged on the below of this overfall 160, the longitudinal direction of this delivery port 150 is highly less than the longitudinally height of this calandria 170 top, and the longitudinal direction of this overfall 160 is highly greater than the longitudinally height of this calandria 170 top.
When work, external water stream flow in this water chamber 130 by this water inlet pipe 110, when the height of water body liquid level in this water chamber 130 arrive this delivery port 150 time, current flow in this vapor generating cavity 140 by this delivery port 150, when this calandria 170 to be soaked in this vapor generating cavity 140 in water body time, this calandria 170 works and the water body in this vapor generating cavity 140 is vaporizated into steam, and this steam upwards flows out this steam body 100 thus reaches the effect providing culinary art steam.
In above-mentioned process, when in this water chamber 130, the height of water body liquid level constantly raises, for avoiding pressure in this water chamber 130 excessive, when the height of water body liquid level in this water chamber 130 arrive this overfall 160 time, current flow in this vapor generating cavity 140 by this overfall 160, to reach the effect of earial drainage, this moment, this level sensor 131 monitors earial drainage signal, this control unit 180 controls this water intaking valve 111 action and cuts off water route in this water inlet pipe 110, reaches the effect stopping continuing water filling.
This steam copper 200 comprises pot body 210 and pot cover 220.This pot cover 220 lid is located on this pot of body 210, by this pot of body 210 and this pot cover 220 around formation one cooking cavity 230, air inlet 240 is provided with bottom this pot of body 210, this air inlet 240 is connected with this cooking cavity 230, the steam produced in this steam body 100 enters into this cooking cavity 230 by this air inlet 240, thus reaches the object of cooking food in this cooking cavity 230.
When concrete enforcement, between this steam body 100 and this steam copper 200, be provided with this steam copper 200 of assisted heating device 300 is placed in above this assisted heating device 300, when work, this assisted heating device 300 can provide auxiliary cooking heat to carry out auxiliary heating to the food in this steam copper 200, the culinary art or need that is can not complete separately food in this steam copper 200 when the steam that this steam body 100 produces cooking speed is accelerated or other situations time, user can carry out auxiliary heating by this assisted heating device 300 to the food in this steam copper 200, this assisted heating device 300 middle position is run through and is provided with steam flow pipe 310, the steam that this steam body 100 produces directly enters into this steam copper 200 by this steam flow pipe 310.
Claims (10)
1. a culinary art steam cooking apparatus, it is characterized in that: comprise a steam body, this steam body comprises water inlet pipe, outlet pipe, water chamber and vapor generating cavity, and wherein, this water inlet pipe is connected with this water chamber, when work, external water stream flow in this water chamber by this water inlet pipe, and this water chamber is connected by delivery port and overfall with this vapor generating cavity, is horizontally arranged with calandria in this vapor generating cavity, this outlet pipe is connected with this vapor generating cavity
This water inlet pipe is respectively arranged with water intaking valve and water pump, the duty that this water intaking valve is opened in order to control this water inlet pipe or closed, this water pump is in order to promote the flowing velocity of current in this water inlet pipe, this outlet pipe is provided with draining valve, the duty that this draining valve opens in order to control this outlet pipe or cuts out, level sensor is provided with in this water chamber, this level sensor is in order to monitor the liquid level of water body in this water chamber, anti-dry temperature sensor is provided with in this vapor generating cavity, this water intaking valve, this water pump, this draining valve, this level sensor, this anti-dry temperature sensor and this calandria are connected with control unit respectively, the information that this control unit sends according to this level sensor and this anti-dry temperature sensor controls this water intaking valve, this water pump, the duty of this draining valve and this calandria,
This delivery port and overfall is corresponding with this calandria is arranged on the sidewall of this water chamber, wherein, this delivery port is arranged on the below of this overfall, the longitudinal direction of this delivery port is highly less than the longitudinally height of this calandria top, the longitudinal direction of this overfall is highly greater than the longitudinally height of this calandria top
When work, external water stream flow in this water chamber by this water inlet pipe, when in this water chamber, the height of water body liquid level arrives this delivery port time, current flow in this vapor generating cavity by this delivery port, when this calandria to be soaked in this vapor generating cavity in water body time, water body in this vapor generating cavity is vaporizated into steam by this calandria work, this steam upwards flows out this steam body thus reaches the effect providing culinary art steam, in above-mentioned process, when in this water chamber, the height of water body liquid level constantly raises, for avoiding pressure in this water chamber excessive, when in this water chamber, the height of water body liquid level arrives this overfall time, current flow in this vapor generating cavity by this overfall, to reach the effect of earial drainage, this moment, this level sensor monitors earial drainage signal, this control unit controls this water intaking valve action and cuts off water route in this water inlet pipe, reach the effect stopping continuing water filling.
2. a kind of culinary art steam cooking apparatus as claimed in claim 1, it is characterized in that: this water chamber and this vapor generating cavity are co-located in steam body body, this steam body bodies top is provided with steam effuser, steam trap is provided with below this steam effuser, this steam effuser is connected with this steam trap, and first the steam that this steam body produces discharged by this steam effuser after this steam trap carries out water, vapour separating action.
3. a kind of culinary art steam cooking apparatus as claimed in claim 2, it is characterized in that: this steam body body is also provided with substitute pressure valve and air inlet valve, this steam body bodies top has also been set up and has been put a pot plate.
4. a kind of culinary art steam cooking apparatus as claimed in claim 1, it is characterized in that: this culinary art steam cooking apparatus, also comprise a steam copper, this steam copper comprises pot body and pot cover, this pot cover lid is located on this pot of body, and by this pot of body and this pot cover around formation one cooking cavity, this bottom of pot body is provided with air inlet, this air inlet is connected with this cooking cavity, and the steam produced in this steam body enters into this cooking cavity by this air inlet.
5. a kind of culinary art steam cooking apparatus as claimed in claim 4, it is characterized in that: be inserted with pullover in this air inlet, be provided with inlet valve during this is pullover, this pullover top is provided with filter screen.
6. a kind of culinary art steam cooking apparatus as claimed in claim 5, it is characterized in that: this is pullover comprises ring seat and plug, and this plug is connected to below this ring seat, and this ring seat has ring seat chamber, this plug has plug cavity, and this ring seat chamber is connected with this plug cavity.
7. a kind of culinary art steam cooking apparatus as claimed in claim 4, it is characterized in that: this culinary art steam cooking apparatus, also comprise an assisted heating device, this assisted heating device is arranged between this steam body and this steam copper, this steam copper is placed in above this assisted heating device, when work, this assisted heating device can provide auxiliary cooking heat to carry out auxiliary heating to the food in this steam copper, this assisted heating device middle position is run through and is provided with steam flow pipe, the steam that this steam body produces directly enters into this steam copper by this steam flow pipe.
8. a kind of culinary art steam cooking apparatus as claimed in claim 7, is characterized in that: this assisted heating device is electromagnetic oven.
9. a steam cooking method, it is characterized in that: steam copper is arranged on steam body, by this steam body, heating cooking is carried out to the food in this steam copper, wherein, this steam body comprises water inlet pipe, outlet pipe, water chamber and vapor generating cavity, wherein, this water inlet pipe is connected with this water chamber, when work, external water stream flow in this water chamber by this water inlet pipe, this water chamber is connected by delivery port and overfall with this vapor generating cavity, calandria is horizontally arranged with in this vapor generating cavity, this calandria of horizontally set can large area contact with the water body in this vapor generating cavity, this outlet pipe is connected with this vapor generating cavity, this water inlet pipe is respectively arranged with water intaking valve and water pump, the duty that this water intaking valve is opened in order to control this water inlet pipe or closed, this water pump is in order to promote the flowing velocity of current in this water inlet pipe, this outlet pipe is provided with draining valve, the duty that this draining valve opens in order to control this outlet pipe or cuts out, level sensor is provided with in this water chamber, this level sensor is in order to monitor the liquid level of water body in this water chamber, anti-dry temperature sensor is provided with in this vapor generating cavity, this anti-dry temperature sensor is in order to prevent the situation that dry combustion method occurs in this vapor generating cavity, this water intaking valve, this water pump, this draining valve, this level sensor, this anti-dry temperature sensor and this calandria are connected with control unit respectively, the information that this control unit sends according to this level sensor and this anti-dry temperature sensor controls this water intaking valve, this water pump, the duty of this draining valve and this calandria, this delivery port and overfall is corresponding with this calandria is arranged on the sidewall of this water chamber, wherein, this delivery port is arranged on the below of this overfall, the longitudinal direction of this delivery port is highly less than the longitudinally height of this calandria top, the longitudinal direction of this overfall is highly greater than the longitudinally height of this calandria top,
When work, external water stream flow in this water chamber by this water inlet pipe, when in this water chamber, the height of water body liquid level arrives this delivery port time, current flow in this vapor generating cavity by this delivery port, when this calandria to be soaked in this vapor generating cavity in water body time, water body in this vapor generating cavity is vaporizated into steam by this calandria work, this steam upwards flows out this steam body thus reaches the effect providing culinary art steam, in above-mentioned process, when in this water chamber, the height of water body liquid level constantly raises, for avoiding pressure in this water chamber excessive, when in this water chamber, the height of water body liquid level arrives this overfall time, current flow in this vapor generating cavity by this overfall, to reach the effect of earial drainage, this moment, this level sensor monitors earial drainage signal, this control unit controls this water intaking valve action and cuts off water route in this water inlet pipe, reach the effect stopping continuing water filling,
This steam copper comprises pot body and pot cover, this pot cover lid is located on this pot of body, and by this pot of body and this pot cover around formation one cooking cavity, this bottom of pot body is provided with air inlet, this air inlet is connected with this cooking cavity, and the steam produced in this steam body enters into this cooking cavity by this air inlet.
10. a kind of steam cooking method as claimed in claim 9, it is characterized in that: between this steam body and this steam copper, be provided with this steam copper of assisted heating device be placed in above this assisted heating device, when work, this assisted heating device can provide auxiliary cooking heat to carry out auxiliary heating to the food in this steam copper, this assisted heating device middle position is run through and is provided with steam flow pipe, and the steam that this steam body produces directly enters into this steam copper by this steam flow pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277096.0A CN105455622B (en) | 2015-05-27 | 2015-05-27 | A kind of culinary art steam cooking apparatus and cooking methods |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277096.0A CN105455622B (en) | 2015-05-27 | 2015-05-27 | A kind of culinary art steam cooking apparatus and cooking methods |
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| CN105455622A true CN105455622A (en) | 2016-04-06 |
| CN105455622B CN105455622B (en) | 2018-02-06 |
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| CN201510277096.0A Expired - Fee Related CN105455622B (en) | 2015-05-27 | 2015-05-27 | A kind of culinary art steam cooking apparatus and cooking methods |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107588415A (en) * | 2017-10-24 | 2018-01-16 | 张振荣 | A kind of high-efficient steam generator |
| CN108061289A (en) * | 2017-12-09 | 2018-05-22 | 陈垣耀 | A kind of steam high temperature of steam cooking stove accelerates generating means |
| CN108095537A (en) * | 2017-12-09 | 2018-06-01 | 陈垣耀 | Full intelligence steam cooking apparatus |
| CN108131658A (en) * | 2017-12-09 | 2018-06-08 | 陈垣耀 | A kind of hot water of steam cooking stove, steam and high-temperature steam conversion generating means |
| CN108131657A (en) * | 2017-12-09 | 2018-06-08 | 陈垣耀 | A kind of steam generation facility of steam cooking stove |
| CN109157121A (en) * | 2017-06-30 | 2019-01-08 | 佛山市顺德区美的电热电器制造有限公司 | The liquid discharge control method of cooker and cooker |
| CN111012160A (en) * | 2019-12-25 | 2020-04-17 | 巢湖美维食品有限公司 | Steam heating device for green food production |
| CN111956084A (en) * | 2020-09-11 | 2020-11-20 | 广东海花科技有限公司 | Steam generator and kitchen and bathroom product |
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| EP1380242A1 (en) * | 2002-06-12 | 2004-01-14 | Seb S.A. | Heating base for a steam generator appliance |
| CN101879041A (en) * | 2010-07-12 | 2010-11-10 | 宁波方太厨具有限公司 | Water tank structure of electric steamer |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109157121A (en) * | 2017-06-30 | 2019-01-08 | 佛山市顺德区美的电热电器制造有限公司 | The liquid discharge control method of cooker and cooker |
| CN107588415A (en) * | 2017-10-24 | 2018-01-16 | 张振荣 | A kind of high-efficient steam generator |
| CN108061289A (en) * | 2017-12-09 | 2018-05-22 | 陈垣耀 | A kind of steam high temperature of steam cooking stove accelerates generating means |
| CN108095537A (en) * | 2017-12-09 | 2018-06-01 | 陈垣耀 | Full intelligence steam cooking apparatus |
| CN108131658A (en) * | 2017-12-09 | 2018-06-08 | 陈垣耀 | A kind of hot water of steam cooking stove, steam and high-temperature steam conversion generating means |
| CN108131657A (en) * | 2017-12-09 | 2018-06-08 | 陈垣耀 | A kind of steam generation facility of steam cooking stove |
| CN111012160A (en) * | 2019-12-25 | 2020-04-17 | 巢湖美维食品有限公司 | Steam heating device for green food production |
| CN111012160B (en) * | 2019-12-25 | 2021-07-27 | 巢湖美维食品有限公司 | Steam heating device for green food production |
| CN111956084A (en) * | 2020-09-11 | 2020-11-20 | 广东海花科技有限公司 | Steam generator and kitchen and bathroom product |
| CN111956084B (en) * | 2020-09-11 | 2023-12-05 | 广东海花科技有限公司 | Steam generator and kitchen and toilet products |
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