CN105725734A - Intelligent efficient steam boiler - Google Patents
Intelligent efficient steam boiler Download PDFInfo
- Publication number
- CN105725734A CN105725734A CN201610262728.0A CN201610262728A CN105725734A CN 105725734 A CN105725734 A CN 105725734A CN 201610262728 A CN201610262728 A CN 201610262728A CN 105725734 A CN105725734 A CN 105725734A
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- steam
- water
- boiling water
- flue
- electromagnetic valve
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Devices For Medical Bathing And Washing (AREA)
Abstract
The invention discloses an intelligent efficient steam boiler applicable to food steaming. The intelligent efficient steam boiler is characterized by comprising a boiler container, a water inlet pipeline connected into the boiler container, an electric heating device arranged in the boiler container and a steam output pipeline, wherein a steam-water separating device is arranged at a position above the designed liquid level in the boiler container; one port of the steam output pipeline is connected into the boiler container and located above the steam-water separating device, and a steam secondary heating device is arranged in the steam output pipeline. The intelligent efficient steam boiler has the advantages that the steam boiler does not have a water storage tank and is small in size, free of pressure and low in electric heating power, the time of initial steam generation is within 1 minute, and the time of intermittent steam generation is within 10 seconds; steam and boiling water of different temperature and humidity can be generated and provided according to cooking requirements.
Description
Technical field
The invention belongs to cooking apparatus, be specifically related to a kind of intelligent high-performance steam oven.
Background technology
The miniature boiler of current commercial type belongs to pressure vessel, and the common feature that they have is: volume is big；Pressure is had therefore to there is certain potential safety hazard；Electrical heating power is typically greater than 7.5KW；Generally all it is externally provided with storage tank；The time of initial generation steam is general all more than 5 minutes；Steam can only be produced and steam water content is big；The temperature of steam changes with the big water surface of furnace pressure；Noise is big；Complicated (pipeline length, be easily generated condensed water) is installed.
Current market sell small steam stove they there is following common feature: no pressure；Volume is little；Energy-conservation the size of power (variable ratio frequency changer realize)；Electrical heating power is typically in 3.8KW；Non water storage box；The time of initial generation steam is general all in 1 minute；Steam and steam water content big (be used for when doing steam chafing dish can make the soup stock in pot thin out gradually) can only be produced, be used for steaming food plus transparent pot cover as steam does not see food in pot too greatly from the outside substantially；Noise is little；Steam exit temperature is generally less than 110 DEG C；Simple (pipeline is short) is installed.
Summary of the invention
It is an object of the invention to according to above-mentioned the deficiencies in the prior art part, a kind of intelligent high-performance steam oven is provided, this steam oven has steam output circuit and the boiling water output pipe of secondary steam heater by arranging in flue, thus realizing different temperatures, the steam output of humidity and boiling water output.
The object of the invention realizes being completed by techniques below scheme:
A kind of intelligent high-performance steam oven, is applied to canteen and steams, it is characterised in that described steam oven includes flue, the inlet pipeline accessed in described flue, the electric heater unit being arranged in described flue and steam output circuit；The position being positioned at more than design liquid level in described flue is provided with water separator；The Single port of described steam output circuit accesses in described flue and this port is positioned at above described water separator, is provided with secondary steam heater in described steam output circuit.
Described flue is additionally provided with storage boiling water groove and boiling water output pipe, described storage boiling water groove is installed on the design height in described flue, export main with a soda pop after one end of described boiling water output pipe is arranged in described storage boiling water groove, the other end crosses with described steam output circuit end to be connected, wherein, in described boiling water output pipe, boiling water electromagnetic valve is installed.
The cross section of described storage boiling water groove is tapered, one in triangle, rectangle, semicircle.
Described flue is provided with water level detecting meter.
Described steam output circuit is provided with steam electromagnetic valve and check valve, described inlet pipeline is provided with entering water electromagnetic valve and check valve.
Described flue is circumscribed with a discharge pipe line, is provided with drain solenoid valve in described discharge pipe line.
Described water separator is baffle-type steam-water separator.
Described flue is additionally provided with pressure transducer, temperature sensor and relief valve.
A kind of method of work relating to the described intelligent high-performance steam oven of any of the above-described item, it is characterized in that described method of work is: utilize described inlet pipeline supply water in described flue and utilize described water level detecting meter to carry out water level detecting, under the heating of described electric heater unit, water boiling produces steam and overflows in described storage boiling water groove；If a () closes described steam electromagnetic valve door and open described boiling water electromagnetic valve, then entering boiling water mode of operation, described boiling water output pipe exports after the boiling water in described storage boiling water groove is directed into described soda pop output main；If b () opens described steam electromagnetic valve door and described secondary steam heater and closes described boiling water electromagnetic valve, then enter high temperature dry saturated steam mode of operation, described steam enters in described steam output circuit after described water separator, after described secondary steam heater post bake, high temperature dry saturated steam exports main output from described soda pop；If c () opens described steam electromagnetic valve door and closes described boiling water electromagnetic valve and described secondary steam heater, then enter general steam mode of operation, described steam enters in described steam output circuit after described water separator, exports main output then through described soda pop；If d () opens described steam electromagnetic valve door and closes described boiling water electromagnetic valve and described secondary steam heater, turn down the power of described electric heater unit to reduce steam production simultaneously, then enter heat insulation work pattern, described steam enters in described steam output circuit after described water separator, exports main output then through described soda pop.
If described water level detecting meter detects the liquid level in described flue lower than design liquid level, then open the entering water electromagnetic valve in described inlet pipeline and supply water in described flue；If described water level detecting meter detects that the liquid level in described flue is higher than design liquid level but lower than when alerting liquid level, then closing the entering water electromagnetic valve in described inlet pipeline and stop water inlet；If described water level detecting meter detects the liquid level in described flue higher than alarm liquid level, then open the drain solenoid valve in described discharge pipe line and carry out draining until reaching design liquid level position.
It is an advantage of the invention that steam oven non water storage box and volume are little, no pressure, electrical heating power is low, the initial time producing steam in 1 minute, interval produce the time of steam in 10 seconds；And can according to culinary art demand, production and supply different temperatures, the steam of humidity and boiling water.
Accompanying drawing explanation
Fig. 1 is the structural representation of steam oven in the present invention；
Fig. 2 is the schematic diagram that in the present invention, steam oven is in high temperature dry saturated steam mode of operation；
Fig. 3 is the schematic diagram that in the present invention, steam oven is in heat insulation work pattern；
Fig. 4 is the schematic diagram that in the present invention, steam oven is in boiling water mode of operation.
Detailed description of the invention
Inventive feature and other correlated characteristic are described in further detail by embodiment below in conjunction with accompanying drawing, in order to the understanding of technical staff of the same trade:
nullSuch as Fig. 1-4，In figure, labelling 1-38 is respectively as follows: drain solenoid valve 1、Discharge pipe line 2、Check valve 3、Inlet pipeline 4、Entering water electromagnetic valve 5、Design liquid level 6、Flue 7、Baffle-type steam-water separator 8、Water level detecting meter 9、Temperature sensor 10、Pressure transducer 11、Shell 12、Outlet 13、Soda pop output main 14、Boiling water electromagnetic valve 15、Steam electromagnetic valve 16、Second heating apparatus 17、Temperature probe 18、Post bake electrothermal tube 19、Steam output circuit 20、Relief valve 21、Boiling water output pipe 22、Taper storage boiling water groove 23、Electric heater unit 24、Temperature probe 25、Control device connecting line 26、Intelligent control circuit mainboard 27、Intelligent controller 28、Steam oven 29、Dining table 30、Drainage pipeline 31、Steamer 32、Food 33、Cover body 34、Steam jet 35、Shabu pot 36、Gap 37、Boiling water shower nozzle 38.
Embodiment: as it is shown in figure 1, the present embodiment is specifically related to a kind of intelligent high-performance steam oven, be applied to be provided with in the dining table of steamer, this steam oven is mainly made up of flue 7, secondary steam heating output unit and boiling water output unit.
Flue 7 is the cavity constructions presenting dome, lower shell, the inlet pipeline 4 for supplying water and the discharge pipe line 2 for draining it is respectively turned in the bottom of flue 7, inlet pipeline 4 is provided with the entering water electromagnetic valve 5 for control piper break-make and prevents the check valve 3 into water backflow, discharge pipe line 2 is provided with drain solenoid valve 1 for control piper break-make equally；Additionally, be additionally provided with electric heater unit 24 at flue 7 inner bottom part, it is used for heating water inlet in flue 7；This water level detecting meter 9 in order to the water level in flue 7 is monitored in real time, the internal cavity of flue 7 is provided with water level detecting meter 9, as it is shown in figure 1, can detect high, medium and low three dash positions.
Secondary steam heating output unit is connected with flue 7, including baffle-type steam-water separator 8, steam output circuit 20 and second heating apparatus 17, baffle-type steam-water separator 8 is arranged at the top in flue 7 for steam and water being efficiently separated so that be greatly reduced by the steam water content of this baffle-type steam-water separator 8；One end of steam output circuit 20 is connected for collecting steam, the other end with needing the equipment using steam to be connected with the top of flue 7；Steam output circuit 20 is provided with second heating apparatus 17 and steam electromagnetic valve 16, second heating apparatus 17 be specially a post bake electrothermal tube 19 for by way of steam be dried and heat, steam electromagnetic valve 16 then for carrying out the control of break-make to steam output circuit, in addition, outlet 13 position of steam output circuit 20 is provided with a check valve 3, and this check valve 3 is for preventing the boiling water in boiling water output unit to be back to second heating apparatus 17 place.
Boiling water output unit is arranged in flue 7, stored up boiling water groove 23 by taper and boiling water output pipe 22 is formed, taper storage boiling water groove 23 is arranged at flue 7 inner bottom part, height is slightly above the liquid level 6 in flue 7, the boiled water rolling of boiling enters in its cell body, so that taper storage boiling water groove 23 can store boiling water；One end of boiling water output pipe 22 is positioned at taper storage boiling water groove 23, the other end and crosses with the outlet 13 of steam output circuit 20 and be connected with soda pop output main 14, being additionally provided with the boiling water electromagnetic valve 15 for control piper break-make in boiling water output pipe 22, boiling water output pipe 22 can suck the boiling water in taper storage boiling water groove 23 and outwards export to soda pop output main 14.
Running safety and the control of each item data grasped in order to ensure steam oven, relief valve 21, temperature sensor 10 and pressure transducer 11 it is provided with in flue 7, relief valve 21 can ensure that the force value in flue 7 controls within scope of design, if force value exceedes scope of design, automatically can outwards discharge pressure, temperature sensor 10 and pressure transducer 11 and then be respectively used to the temperature value in monitoring flue 7 and force value；Additionally, be provided with temperature probe 25 on electric heater unit 24 so that electric heater unit 24 is carried out overtemperature protection, anti-dry damages, and is provided with temperature probe 18 on second heating apparatus 17 for monitoring its temperature value.
Above all parts are all packaged in shell 12.For the ease of above-mentioned each parts being digitized monitoring and controlling, an intelligent control circuit mainboard 27 it is additionally provided with in shell 12, this intelligent control circuit mainboard 27 connects control each electromagnetic valve, temperature sensor, pressure transducer etc., it is connected by control device connecting line 26 between intelligent controller 28 with intelligent control circuit mainboard 27, can certainly be wireless connections or bluetooth connection, intelligent controller 28 can be checked every Monitoring Data and be operated manually entering corresponding mode of operation.
As shown in Figure 1, 2, 3, steam oven 29 in the present embodiment is arranged in the lower part box of dining table 30, soda pop output main 14 on steam oven 29 accesses in the steamer 32 being embedded on dining table 30 through jet chimney, and exports high-temperature steam in steamer 32 by the steam jet 35 on jet chimney.Steamer 32 is provided with lifting type cover body 34, and connect a drainage pipeline 12 in the lower cavity of steamer 32, can all discharge steaming the harmful substance being similar to chaffy dish purine that food produces in pot together with condensed water, it is ensured that cleaning in steamer 32 and the health of eater.When the low-level probe in water level detecting meter 9 in flue 7 is not detected by water, the entering water electromagnetic valve 5 opened in inlet pipeline 4 is intake in flue 7；When the low-level probe in water level detecting meter 9 detects and has water in flue 7, namely water inlet is heated by electric heater unit 24, makes water fast boiling and then produce steam under the effect of electric heater unit 24, and boiling water volumetric expansion overflows in taper storage boiling water groove 23；When the middle water level probe in detecting in water level detecting meter 9 is to water, then entering water electromagnetic valve 5 immediately turns off and stops water inlet；If the high-level probe in water level detecting meter 9 detects water, then in opening water discharge pipeline 2, drain solenoid valve 1 carries out draining.Steam oven 29 can carry out steam output mode multiple as follows:
(1) high temperature dry saturated steam mode of operation
nullSuch as Fig. 1、Shown in 2，Open the steam electromagnetic valve 16 in steam output circuit 20 and second heating apparatus 17 and close the boiling water electromagnetic valve 15 in boiling water output pipe 22，This second heating apparatus 17 can realize being automatically adjusted of heating power by control circuit，In flue 7, steam and water are effectively separated by produced steam through baffle-type steam-water separator 8，The steam water content entering steam output circuit 20 is greatly lowered，Under the heating of second heating apparatus 17，The steam exported from the outlet 13 of steam output circuit 20 just becomes high temperature dry saturated steam，High-temperature steam enters soda pop output main 14 through check valve 3，Exported in steamer 32 by steam jet 35 afterwards，Food 33 is fast-ripenin under high-temperature steam (110 DEG C-130 DEG C) culinary art effect.
(2) general steam mode of operation
As shown in Figure 1, 2, open the steam electromagnetic valve 16 in steam output circuit 20 and close the boiling water electromagnetic valve 15 in boiling water output pipe 22, and it is not turned on second heating apparatus 17, in flue 7, steam and water are effectively separated by produced steam through baffle-type steam-water separator 8, the steam water content entering steam output circuit 20 is greatly lowered, steam enters soda pop output main 14 through check valve 3, being exported in steamer 32 by steam jet 35 afterwards, food 33 cooks maturation under steam (110 DEG C) acts on.
(3) heat insulation work pattern
Such as Fig. 1, shown in 3, cover body 34 is made to increase, it is incubated by edible food 33 limit, limit, namely, open the steam electromagnetic valve 16 in steam output circuit 20 and be not turned on second heating apparatus 17, and close the boiling water electromagnetic valve 15 in boiling water output pipe 22, by the Power auto-adjustment of electric heater unit 24 to the required vapor phase coupling in a small amount of insulation, steam and water are effectively separated by a small amount of steam now produced in flue 7 through baffle-type steam-water separator 8, the steam water content entering steam output circuit 20 is greatly lowered, steam enters soda pop output main 14 through check valve 3, exported in steamer 32 by steam jet 35 afterwards, food 33 realizes heat insulation function under a small amount of vapor action.
(4) boiling water mode of operation
Such as Fig. 1, shown in 4, in order to coordinating with steam rapid heat cycle stove 29 enters boiling water mode of operation, it is boiling water shower nozzle 38 by original steam nozzle exchange, and is replaced by former steamer to be specifically designed to and rinses the Shabu pot 36 boiled；nullSteam electromagnetic valve 16 in steam off output pipe 20，Open the boiling water electromagnetic valve 15 in boiling water output pipe 22，There is certain spacing in the liquid level 6 in the suitable for reading same flue 7 of taper storage boiling water groove 23，Heat to when seething with excitement when cold water is electrically heated device 24，The volume of water expands and overflows in taper storage boiling water groove 23，Stretch into the boiling water output pipe 22 in cell body by boiling water and extraneous conducting，Under the effect of external and internal pressure difference，The boiling water of taper storage boiling water groove 23 enters in soda pop output main 14 after boiling water output pipe 22，And be conveyed in Shabu pot 36 through boiling water shower nozzle 38，Boiling water shower nozzle 38 water outlet is gentle，Food materials can be put into rinse in Shabu pot 36 and boil by a person sponging on an aristocrat，Rinse cover body 34 lift-off when boiling，Boiling water excessive in Shabu pot 36 outwards overflows through gap 37，And discharge through drainage pipeline 31.
Above-mentioned each mode of operation all can be passed through intelligent controller 28 and selectes and be automatically performed realization.
Claims (10)
1. an intelligent high-performance steam oven, is applied to canteen and steams, it is characterised in that described steam oven includes flue, the inlet pipeline accessed in described flue, the electric heater unit being arranged in described flue and steam output circuit；The position being positioned at more than design liquid level in described flue is provided with water separator；The Single port of described steam output circuit accesses in described flue and this port is positioned at above described water separator, is provided with secondary steam heater in described steam output circuit.
2. a kind of intelligent high-performance steam oven according to claim 1, it is characterized in that described flue is additionally provided with storage boiling water groove and boiling water output pipe, described storage boiling water groove is installed on the design height in described flue, export main with a soda pop after one end of described boiling water output pipe is arranged in described storage boiling water groove, the other end crosses with described steam output circuit end to be connected, wherein, in described boiling water output pipe, boiling water electromagnetic valve is installed.
3. a kind of intelligent high-performance steam oven according to claim 2, it is characterised in that the cross section of described storage boiling water groove is tapered, one in triangle, rectangle, semicircle.
4. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that be provided with water level detecting meter in described flue.
5. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that be provided with steam electromagnetic valve and check valve in described steam output circuit, be provided with entering water electromagnetic valve and check valve in described inlet pipeline.
6. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that described flue is circumscribed with a discharge pipe line, is provided with drain solenoid valve in described discharge pipe line.
7. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that described water separator is baffle-type steam-water separator.
8. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that be additionally provided with pressure transducer, temperature sensor and relief valve in described flue.
9. one kind relates to the method for work of intelligent high-performance steam oven according to any one of claim 1-8, it is characterized in that described method of work is: utilize described inlet pipeline supply water in described flue and utilize described water level detecting meter to carry out water level detecting, under the heating of described electric heater unit, water boiling produces steam and overflows in described storage boiling water groove；If a () closes described steam electromagnetic valve door and open described boiling water electromagnetic valve, then entering boiling water mode of operation, described boiling water output pipe exports after the boiling water in described storage boiling water groove is directed into described soda pop output main；If b () opens described steam electromagnetic valve door and described secondary steam heater and closes described boiling water electromagnetic valve, then enter high temperature dry saturated steam mode of operation, described steam enters in described steam output circuit after described water separator, after described secondary steam heater post bake, high temperature dry saturated steam exports main output from described soda pop；If c () opens described steam electromagnetic valve door and closes described boiling water electromagnetic valve and described secondary steam heater, then enter general steam mode of operation, described steam enters in described steam output circuit after described water separator, exports main output then through described soda pop；If d () opens described steam electromagnetic valve door and closes described boiling water electromagnetic valve and described secondary steam heater, turn down the power of described electric heater unit to reduce steam production simultaneously, then enter heat insulation work pattern, described steam enters in described steam output circuit after described water separator, exports main output then through described soda pop.
10. the method for work of a kind of intelligent high-performance steam oven according to claim 9, it is characterized in that if liquid level that described water level detecting meter detects in described flue is lower than design liquid level, then open the entering water electromagnetic valve in described inlet pipeline and supply water in described flue；If described water level detecting meter detects that the liquid level in described flue is higher than design liquid level but lower than when alerting liquid level, then closing the entering water electromagnetic valve in described inlet pipeline and stop water inlet；If described water level detecting meter detects the liquid level in described flue higher than alarm liquid level, then open the drain solenoid valve in described discharge pipe line and carry out draining until reaching design liquid level position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262728.0A CN105725734B (en) | 2016-04-26 | 2016-04-26 | A kind of intelligent high-performance steam oven |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262728.0A CN105725734B (en) | 2016-04-26 | 2016-04-26 | A kind of intelligent high-performance steam oven |
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| CN105725734A true CN105725734A (en) | 2016-07-06 |
| CN105725734B CN105725734B (en) | 2018-08-10 |
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| CN201610262728.0A Expired - Fee Related CN105725734B (en) | 2016-04-26 | 2016-04-26 | A kind of intelligent high-performance steam oven |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106037464A (en) * | 2016-07-07 | 2016-10-26 | 浙江金佰特机械有限公司 | Multi-functional steaming and baking machine |
| CN106419515A (en) * | 2016-12-07 | 2017-02-22 | 陈垣耀 | Intelligent steam cooking machine |
| CN108061289A (en) * | 2017-12-09 | 2018-05-22 | 陈垣耀 | A kind of steam high temperature of steam cooking stove accelerates generating means |
| CN108131658A (en) * | 2017-12-09 | 2018-06-08 | 陈垣耀 | A kind of hot water of steam cooking stove, steam and high-temperature steam conversion generating means |
| WO2019136785A1 (en) * | 2018-01-09 | 2019-07-18 | 傅峰峰 | Multifunctional cooking appliance |
| CN111012160A (en) * | 2019-12-25 | 2020-04-17 | 巢湖美维食品有限公司 | Steam heating device for green food production |
| CN111956084A (en) * | 2020-09-11 | 2020-11-20 | 广东海花科技有限公司 | Steam generator and kitchen and bathroom product |
| CN114246460A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106037464A (en) * | 2016-07-07 | 2016-10-26 | 浙江金佰特机械有限公司 | Multi-functional steaming and baking machine |
| CN106419515A (en) * | 2016-12-07 | 2017-02-22 | 陈垣耀 | Intelligent steam cooking machine |
| CN106419515B (en) * | 2016-12-07 | 2018-06-05 | 陈垣耀 | A kind of intelligence steam cooking machine |
| CN108061289A (en) * | 2017-12-09 | 2018-05-22 | 陈垣耀 | A kind of steam high temperature of steam cooking stove accelerates generating means |
| CN108131658A (en) * | 2017-12-09 | 2018-06-08 | 陈垣耀 | A kind of hot water of steam cooking stove, steam and high-temperature steam conversion generating means |
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| CN111012160B (en) * | 2019-12-25 | 2021-07-27 | 巢湖美维食品有限公司 | Steam heating device for green food production |
| CN111956084A (en) * | 2020-09-11 | 2020-11-20 | 广东海花科技有限公司 | Steam generator and kitchen and bathroom product |
| CN111956084B (en) * | 2020-09-11 | 2023-12-05 | 广东海花科技有限公司 | Steam generator and kitchen and toilet products |
| CN114246460A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114246460B (en) * | 2020-09-21 | 2023-04-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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| CN105725734B (en) | 2018-08-10 |
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