CN105725734B - A kind of intelligent high-performance steam oven - Google Patents
A kind of intelligent high-performance steam oven Download PDFInfo
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- CN105725734B CN105725734B CN201610262728.0A CN201610262728A CN105725734B CN 105725734 B CN105725734 B CN 105725734B CN 201610262728 A CN201610262728 A CN 201610262728A CN 105725734 B CN105725734 B CN 105725734B
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- steam
- water
- flue
- boiling water
- output
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 172
- 238000009835 boiling Methods 0.000 claims abstract description 89
- 238000010438 heat treatment Methods 0.000 claims abstract description 32
- 238000003860 storage Methods 0.000 claims abstract description 23
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 235000014171 carbonated beverage Nutrition 0.000 claims description 20
- 229920006395 saturated elastomer Polymers 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000001514 detection method Methods 0.000 claims description 4
- 238000003303 reheating Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 description 9
- 239000000523 sample Substances 0.000 description 8
- 238000010586 diagram Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 241000009298 Trigla lyra Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000012544 monitoring process Methods 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Devices For Medical Bathing And Washing (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of intelligent high-performance steam ovens, are steamed applied to canteen, it is characterised in that the steam oven includes flue, the inlet pipeline in the access flue, the electric heater unit and steam output circuit being set in the flue；The position for being located at design liquid level or more in the flue is provided with water separator；The Single port of the steam output circuit accesses in the flue and the port is located above the water separator, and secondary steam heating device is provided in the steam output circuit.It is an advantage of the invention that steam oven non water storage box and small, no pressure, electrical heating power is low, the initial time for generating steam in 1 minute, interval generate the time of steam in 10 seconds；And can according to culinary art demand, production and supply different temperatures, humidity steam and boiling water.
Description
Technical field
The invention belongs to cooking apparatus, and in particular to a kind of intelligent high-performance steam oven.
Background technology
The miniature boiler of commercial type belongs to pressure vessel at present, and the common feature that they have is：Volume is big；There is pressure
Therefore there are some potential safety problemss for power；Electrical heating power is typically greater than 7.5KW；Generally all it is externally provided with water tank；Initial production
The time of raw steam is generally all at 5 minutes or more；Steam can only be generated and steam water content is big；The temperature of steam is with furnace pressure
The big water surface change；Noise is big；Installation is complicated（Pipeline is long, is also easy to produce condensed water）.
At present market sale small steam stove they have following common feature：No pressure；It is small；It is energy saving（It is variable
Frequency realizes the size of power）；Electrical heating power is generally in 3.8KW；Non water storage box；The initial time for generating steam is generally all 1
In minute；Steam can only be generated and steam water content is big (soup stock in pot can be made gradually thin out when for doing steam chafing dish), used
To steam food plus transparent pot cover as steam does not see food in pot very much substantially from the outside greatly；Noise is small；Steam goes out
Mouth temperature is generally less than 110 DEG C；Installation is simple（Pipeline is short）.
Invention content
According to the deficiencies of the prior art described above, It is an object of the present invention to provide a kind of intelligent high-performance steam oven,
The steam oven by flue be arranged with secondary steam heating device steam output circuit and boiling water output pipe, from
And realize different temperatures, the steam output of humidity and boiling water output.
The object of the invention realization is completed by following technical scheme：
A kind of intelligent high-performance steam oven, steams applied to canteen, it is characterised in that the steam oven includes flue, connects
The electric heater unit and steam output circuit for entering the inlet pipeline in the flue, being set in the flue；The flue
In be located at design liquid level more than position be provided with water separator；The Single port of the steam output circuit accesses the stove
In the courage and port is located above the water separator, and secondary steam heating dress is provided in the steam output circuit
It sets.
It is additionally provided with storage boiling water slot in the flue and boiling water output pipe, the storage boiling water slot are installed on the flue
In design height, one end of the boiling water output pipe is located in the storage boiling water slot, the other end is the same as the steam output pipe
Terminal portion is connected after crossing with carbonated drink output main pipe, wherein is equipped with boiling water solenoid valve in the boiling water output pipe.
The storage boiling water slot section is tapered, triangle, rectangle, it is semicircle in one kind.
Water level detecting meter is provided in the flue.
It is provided with steam electromagnetic valve and check valve in the steam output circuit, is provided in the inlet pipeline into water
Solenoid valve and check valve.
The flue is circumscribed with a discharge pipe line, and drain solenoid valve is provided in the discharge pipe line.
The water separator is baffle-type steam-water separator.
Pressure sensor, temperature sensor and safety valve are additionally provided in the flue.
A kind of working method being related to intelligent high-performance steam oven described in any of the above-described, it is characterised in that the work
Method is：It is supplied water into the flue using the inlet pipeline and carries out water level detecting using the water level detecting meter, in institute
Boiling water under the heating of electric heater unit is stated to generate steam and overflow into the storage boiling water slot；（a）If closing the steam electromagnetism
Valve simultaneously opens the boiling water electromagnetic valve, then enters boiling water operating mode, and the boiling water output pipe is by the storage boiling water slot
In boiling water be directed into carbonated drink output main pipe after export；（b）If opening the steam electromagnetic valve door and the steam two
Secondary heating device simultaneously closes the boiling water electromagnetic valve, then enters high temperature dry saturated steam operating mode, the steam is through the carbonated drink
Enter in the steam output circuit after separator, after the secondary steam heating device reheating, high temperature dry saturated steam
From carbonated drink output main pipe output；（c）If opening the steam electromagnetic valve door and closing the boiling water electromagnetic valve and institute
Secondary steam heating device is stated, then enters general steam operating mode, the steam enters institute after the water separator
It states in steam output circuit, then through carbonated drink output main pipe output；（d）If opening described in the steam electromagnetic valve door and closing
Boiling water electromagnetic valve and the secondary steam heating device, while the power of the electric heater unit is turned down to reduce steam production
Raw amount then enters heat insulation work pattern, and the steam enters after the water separator in the steam output circuit, then
Through carbonated drink output main pipe output.
If the water level detecting meter detects the liquid level in the flue less than design liquid level, the water inlet pipe is opened
Entering water electromagnetic valve in road supplies water into the flue；If the water level detecting meter detects that the liquid level in the flue is higher than and sets
When counting liquid level but being less than alarm liquid level, then the entering water electromagnetic valve closed in the inlet pipeline stops water inlet；If the water level inspection
When survey meter detects the liquid level in the flue higher than alarm liquid level, then the drain solenoid valve opened in the discharge pipe line carries out
Draining is until reach design liquid level position.
It is an advantage of the invention that steam oven non water storage box and small, no pressure, electrical heating power is low, initial to generate steaming
The time of vapour generated the time of steam in 10 seconds in 1 minute, intermittently；And it can be according to culinary art demand, production and supply not equality of temperature
The steam and boiling water of degree, humidity.
Description of the drawings
Fig. 1 is the structural schematic diagram of steam oven in the present invention；
Fig. 2 is the schematic diagram that steam oven is in high temperature dry saturated steam operating mode in the present invention；
Fig. 3 is the schematic diagram that steam oven is in heat insulation work pattern in the present invention；
Fig. 4 is the schematic diagram that steam oven is in boiling water operating mode in the present invention.
Specific implementation mode
The feature of the present invention and other correlated characteristics are described in further detail by embodiment below in conjunction with attached drawing, with
Convenient for the understanding of technical staff of the same trade：
Picture 1-4, label 1-38 is respectively in figure：Drain solenoid valve 1, discharge pipe line 2, check valve 3, inlet pipeline 4, into
Water solenoid valve 5, design liquid level 6, flue 7, baffle-type steam-water separator 8, water level detecting meter 9, temperature sensor 10, pressure sensing
Device 11, shell 12, outlet 13, carbonated drink output main pipe 14, boiling water solenoid valve 15, steam electromagnetic valve 16, second heating apparatus 17, temperature
Control probe 18, reheating electrothermal tube 19, steam output circuit 20, safety valve 21, boiling water output pipe 22, taper store up boiling water slot
23, electric heater unit 24, temperature probe 25, control device connecting line 26, intelligent control circuit mainboard 27, intelligent controller 28,
Steam oven 29, dining table 30, drainage pipeline 31, steamer 32, food 33, cover body 34, steam jet 35, Shabu pot 36, gap 37, boiling
Sprinkler head 38.
Embodiment：As shown in Figure 1, the present embodiment is specifically related to a kind of intelligent high-performance steam oven, applied to being equipped with
In the dining table of steamer, which is mainly made of flue 7, secondary steam heating output unit and boiling water output unit.
Flue 7 is the cavity constructions for presenting dome, lower shell, is respectively turned in the bottom of flue 7 and is useful for water supply
Inlet pipeline 4 and discharge pipe line 2 for draining are provided with for control piper break-make in inlet pipeline 4 into water power
Magnet valve 5 and the check valve 3 to flow back into water is prevented, the draining electricity for control piper break-make is equally installed in discharge pipe line 2
Magnet valve 1；In addition, bottom is additionally provided with electric heater unit 24 in flue 7, for heating water inlet in flue 7；In order to flue 7
Interior water level is monitored in real time, and water level detecting meter 9 is provided in the internal cavity of flue 7, as shown in Figure 1, the water
9 detectable high, medium and low three water blocking position of position detection meter.
Secondary steam heating output unit is connected with flue 7, including baffle-type steam-water separator 8, steam output circuit
20 and second heating apparatus 17, the top that baffle-type steam-water separator 8 is set in flue 7 is for steam and water to have
The separation of effect so that be greatly reduced by the steam water content of the baffle-type steam-water separator 8；One end of steam output circuit 20
Top with flue 7 is connected for collecting steam, the other end with needing to be connected using the equipment of steam；In steam output pipe
Second heating apparatus 17 and steam electromagnetic valve 16 are provided in road 20, second heating apparatus 17 is specially a reheating electric heating
Pipe 19 be used for institute by way of steam be dried and heated, and steam electromagnetic valve 16 is then for leading to steam output circuit
Disconnected control, in addition, being provided with a check valve 3 at 13 position of the outlet of steam output circuit 20, the check valve 3 is for preventing
Boiling water in boiling water output unit flows back at second heating apparatus 17.
Boiling water output unit is set in flue 7, is made of, is bored taper storage boiling water slot 23 and boiling water output pipe 22
Shape storage boiling water slot 23 is set to bottom in flue 7, and height is slightly above the liquid level 6 in flue 7, and the boiling water rolling of boiling enters its slot
In body, so that taper storage boiling water slot 23 can store boiling water；One end of boiling water output pipe 22 is located in taper storage boiling water slot 23,
The other end crosses with the outlet 13 of steam output circuit 20 and is connected with carbonated drink output main pipe 14, in boiling water output pipe 22
It is additionally provided with the boiling water solenoid valve 15 for control piper break-make, boiling water output pipe 22 may be inhaled in taper storage boiling water slot 23
Boiling water is simultaneously exported outward into carbonated drink output main pipe 14.
Operational safety in order to ensure steam oven and the control to each item data are grasped, and safety is provided in flue 7
Valve 21, temperature sensor 10 and pressure sensor 11, safety valve 21 can ensure that the control of the pressure value in flue 7 in scope of design
Within, it can be released stress outward automatically if pressure value is more than scope of design, and temperature sensor 10 and pressure sensor 11
Then it is respectively used to the temperature value in monitoring flue 7 and pressure value；In addition, be equipped on electric heater unit 24 temperature probe 25 with
Overheating protection, anti-dry damage are carried out to electric heater unit 24, and the use of temperature probe 18 is installed on second heating apparatus 17
In its temperature value of monitoring.
Above all components are packaged in shell 12.For the ease of to above-mentioned each component be digitized monitoring and
Control, is additionally provided with an intelligent control circuit mainboard 27 in shell 12, and the intelligent control circuit mainboard 27 connection control is each
Electromagnetic valve, temperature sensor, pressure sensor etc. pass through control between intelligent controller 28 and intelligent control circuit mainboard 27
Device connecting line 26 connects, naturally it is also possible to be wireless connection or bluetooth connection, every prison can be checked on intelligent controller 28
Measured data is simultaneously operated manually into corresponding operating mode.
As shown in Figure 1, 2, 3, the steam oven 29 in the present embodiment is mounted in the lower part box of dining table 30, steam oven 29
On carbonated drink output main pipe 14 through in the steamer 32 that is embedded on dining table 30 of jet chimney access, and pass through the steaming on jet chimney
Vapour nozzle 35 exports high-temperature steam in steamer 32.Liftable type cover body 34 is installed on steamer 32, and under steamer 32
Portion's cavity is connected to a drainage pipeline 12, can be all same by the harmful substance similar to chafing dish purine for steaming food generation in pot
Condensed water is discharged together, ensure that the health of the cleaning and eater in steamer 32.When low in water level detecting meter 9 in flue 7
When water level probe does not detect water, the entering water electromagnetic valve 5 opened in inlet pipeline 4 is intake into flue 7；When water level detecting meter
Low-level probe in 9 detects when having water in flue 7 that electric heater unit 24 heats water inlet, in electric heater unit
So that water fast boiling generates steam in turn under the action of 24, and boiling water volume expansion overflows into taper storage boiling water slot 23；Work as water
When middle water level probe in position detection meter 9 detects water, then entering water electromagnetic valve 5 immediately turns off and stops intaking；If water level detecting
When high-level probe in meter 9 detects water, then opens drain solenoid valve 1 in discharge pipe line 2 and drained.Steam oven 29 can be with
Carry out following a variety of steam output mode：
（1）High temperature dry saturated steam operating mode
As shown in Figure 1, 2, the steam electromagnetic valve 16 and second heating apparatus 17 in steam output circuit 20 are opened and is closed
The boiling water electromagnetic valve 15 in boiling water output pipe 22 is closed, which can realize heating work(by control circuit
The automatic adjustment of rate, steam and water are effectively separated by generated steam by baffle-type steam-water separator 8 in flue 7,
So that the steam water content into steam output circuit 20 is greatly lowered, under the heating of second heating apparatus 17, from steam
The steam that the outlet 13 of output pipe 20 is exported just becomes high temperature dry saturated steam, and high-temperature steam enters carbonated drink by check valve 3
Main pipe 14 is exported, is exported later into steamer 32 by steam jet 35, food 33 is in high-temperature steam（110℃-130℃）Culinary art
The lower fast-ripenin of effect.
（2）General steam operating mode
As shown in Figure 1, 2, it opens the steam electromagnetic valve 16 in steam output circuit 20 and closes in boiling water output pipe 22
Boiling water electromagnetic valve 15, and be not turned on second heating apparatus 17, generated steam passes through baffle-type steam-water separation in flue 7
Steam and water are effectively separated by device 8 so that the steam water content into steam output circuit 20 is greatly lowered, steam warp
It crosses check valve 3 and enters carbonated drink output main pipe 14, exported later into steamer 32 by steam jet 35, food 33 is in steam（110
℃）The lower culinary art of effect is ripe.
（3）Heat insulation work pattern
As shown in Figure 1,3, so that cover body 34 is increased, it is kept the temperature in edible food 33, that is, open steam output pipe
Steam electromagnetic valve 16 in road 20 and it is not turned on second heating apparatus 17, and closes the boiling water solenoid valve in boiling water output pipe 22
The Power auto-adjustment of electric heater unit 24 is matched to a small amount of steam needed for heat preservation, is generated in flue 7 at this time by door 15
Steam and water are effectively separated by a small amount of steam by baffle-type steam-water separator 8 so that enter steam output circuit 20
Steam water content is greatly lowered, and steam enters carbonated drink by check valve 3 and exports main pipe 14, later by steam jet 35 to steaming
It is exported in pot 32, food 33 realizes heat insulation function under a small amount of vapor action.
（4）Boiling water operating mode
As shown in Fig. 1,4, in order to which coordinating with steam rapid heat cycle stove 29 enters boiling water operating mode, original steam nozzle exchange is sprayed for boiling water
First 38, and former steamer is changed to dedicated for rinsing the Shabu pot 36 boiled；Steam electromagnetic valve 16 in steam off output pipe 20,
The boiling water solenoid valve 15 in boiling water output pipe 22 is opened, taper stores up the liquid level 6 in the same flue 7 suitable for reading of boiling water slot 23, and there are one
Fixed spacing, when cold water, which is electrically heated device 24, is heated to boiling, the volume of water expands and overflows into taper storage boiling water slot
In 23, boiling water is connected the boiling water output pipe 22 stretched into groove body with extraneous, under the action of external and internal pressure difference, taper storage boiling
The boiling water of sink 23 enters after boiling water output pipe 22 in carbonated drink output main pipe 14, and is conveyed into Shabu pot 36 through boiling water shower nozzle 38
In, boiling water shower nozzle 38 is discharged mildly, and food materials can be put into rinse in Shabu pot 36 and boil by a person sponging on an aristocrat, is rinsed 34 lift-off of cover body, Shabu pot 36 when boiling
In excessive boiling water through gap 37 outward overflow, and through drainage pipeline 31 be discharged.
Above-mentioned each operating mode can be selected by intelligent controller 28 and be automatically performed realization.
Claims (9)
1. a kind of intelligent high-performance steam oven, steams applied to canteen, it is characterised in that the steam oven includes flue, access
Inlet pipeline in the flue, the electric heater unit and steam output circuit being set in the flue；In the flue
Position more than design liquid level is provided with water separator；The Single port of the steam output circuit accesses the flue
In and the port be located above the water separator, be provided with secondary steam heating device in the steam output circuit,
It is additionally provided with storage boiling water slot in the flue and boiling water output pipe, the storage boiling water slot are installed on the design in the flue
Highly, one end of the boiling water output pipe is located in the storage boiling water slot, the other end is handed over the steam output circuit end
It is connected with carbonated drink output main pipe after remittance, wherein boiling water solenoid valve is installed in the boiling water output pipe.
2. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that the section of the storage boiling water slot
One kind in tapered, triangle, rectangle, semicircle.
3. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that be provided with water in the flue
Position detection meter.
4. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that in the steam output circuit
It is provided with steam electromagnetic valve and check valve, entering water electromagnetic valve and check valve are provided in the inlet pipeline.
5. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that the flue is circumscribed with a row
Water lines are provided with drain solenoid valve in the discharge pipe line.
6. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that the water separator is
Baffle-type steam-water separator.
7. a kind of intelligent high-performance steam oven according to claim 1, it is characterised in that be additionally provided in the flue
Pressure sensor, temperature sensor and safety valve.
8. a kind of working method being related to any one of claim 1-7 intelligent high-performance steam ovens, it is characterised in that
The working method is：It is supplied water into flue using inlet pipeline and carries out water level detecting using water level detecting meter, in electrical heating
Boiling water generates steam and overflows into storage boiling water slot under the heating of device；（a）If steam off solenoid valve simultaneously opens boiling water electromagnetism
Valve then enters boiling water operating mode, after the boiling water in the storage boiling water slot is directed into carbonated drink output main pipe by boiling water output pipe
Output；（b）If opening the steam electromagnetic valve and secondary steam heating device and closing the boiling water solenoid valve, enter height
Warm dry saturated steam operating mode, steam enter after water separator in steam output circuit, heat and fill through the secondary steam
After setting reheating, high temperature dry saturated steam is exported from carbonated drink output main pipe；（c）If opening the steam electromagnetic valve and closing institute
Boiling water solenoid valve and the secondary steam heating device are stated, then enters general steam operating mode, steam is through the carbonated drink point
Enter in the steam output circuit from after device, then through carbonated drink output main pipe output；（d）If opening the steam electromagnetism
Valve simultaneously closes the boiling water solenoid valve and the secondary steam heating device, at the same turn down the power of the electric heater unit with
Reduce steam production, then enter heat insulation work pattern, steam enters the steam output pipe after the water separator
In road, then through carbonated drink output main pipe output.
9. a kind of working method of intelligent high-performance steam oven according to claim 8, it is characterised in that if the water
When position detection meter detects the liquid level in the flue less than design liquid level, then the entering water electromagnetic valve in the inlet pipeline is opened
It supplies water into the flue；If the water level detecting meter detects the liquid level in the flue higher than design liquid level but less than alarm
When liquid level, then the entering water electromagnetic valve closed in the inlet pipeline stops water inlet；If the water level detecting meter detects the stove
When liquid level in courage is higher than alarm liquid level, then opens the drain solenoid valve in discharge pipe line and carry out draining until reaching design liquid level
Position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262728.0A CN105725734B (en) | 2016-04-26 | 2016-04-26 | A kind of intelligent high-performance steam oven |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262728.0A CN105725734B (en) | 2016-04-26 | 2016-04-26 | A kind of intelligent high-performance steam oven |
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| CN105725734A CN105725734A (en) | 2016-07-06 |
| CN105725734B true CN105725734B (en) | 2018-08-10 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106037464A (en) * | 2016-07-07 | 2016-10-26 | 浙江金佰特机械有限公司 | Multi-functional steaming and baking machine |
| CN106419515B (en) * | 2016-12-07 | 2018-06-05 | 陈垣耀 | A kind of intelligence steam cooking machine |
| CN108061289A (en) * | 2017-12-09 | 2018-05-22 | 陈垣耀 | A kind of steam high temperature of steam cooking stove accelerates generating means |
| CN108131658A (en) * | 2017-12-09 | 2018-06-08 | 陈垣耀 | A kind of hot water of steam cooking stove, steam and high-temperature steam conversion generating means |
| CN211748716U (en) * | 2018-01-09 | 2020-10-27 | 傅峰峰 | Multifunctional cooking device |
| CN111012160B (en) * | 2019-12-25 | 2021-07-27 | 巢湖美维食品有限公司 | Steam heating device for green food production |
| CN111956084B (en) * | 2020-09-11 | 2023-12-05 | 广东海花科技有限公司 | Steam generator and kitchen and toilet products |
| CN114246460B (en) * | 2020-09-21 | 2023-04-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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| KR20140020093A (en) * | 2012-08-08 | 2014-02-18 | 김강희 | Manufacturing device of rice-cake |
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2016
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204635978U (en) * | 2015-01-06 | 2015-09-16 | 华帝股份有限公司 | Superheated steam box |
| CN204797556U (en) * | 2015-06-19 | 2015-11-25 | 浙江天利厨房设备有限公司 | Cabinet is evaporated to energy -efficient environment -friendly seafood |
| CN204931280U (en) * | 2015-07-02 | 2016-01-06 | 上海术道科技有限公司 | A kind of dinner table with Liftable type steamed tool |
| CN205831618U (en) * | 2016-04-26 | 2016-12-28 | 上海术道科技有限公司 | A kind of intelligent high-performance steam oven |
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| CN105725734A (en) | 2016-07-06 |
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Effective date of registration: 20201028 Address after: Room 601, No.18, Fengzhuang 1st Village, zhenxinxincun street, Jiading District, Shanghai, 201824 Patentee after: Hou Jun Address before: 200436, room 238, No. three, 1010 Shanghai Road, Zhabei District, China Patentee before: SHANGHAI SHUDAO TECHNOLOGY Co.,Ltd. |
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