CN211748716U - Multifunctional cooking device - Google Patents
Multifunctional cooking device Download PDFInfo
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- CN211748716U CN211748716U CN201820042626.2U CN201820042626U CN211748716U CN 211748716 U CN211748716 U CN 211748716U CN 201820042626 U CN201820042626 U CN 201820042626U CN 211748716 U CN211748716 U CN 211748716U
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- water
- heating mechanism
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- steam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a multifunctional cooker, which comprises a cooker body; the first heating mechanism is provided with a water inlet and a first outlet; the first heating mechanism is used for heating the water input through the water inlet to form hot water; the second heating mechanism is used for receiving the hot water output by the first outlet and heating the hot water to form saturated steam; the second heating mechanism is also provided with a second outlet communicated with the interior of the cooker body; and the third heating mechanism is used for heating the saturated steam to form superheated steam. The utility model discloses a multi-functional cooking device, it can obtain hot water, saturated steam or superheated steam through setting up first heating mechanism, second heating mechanism and third heating mechanism to the realization is cooked, is evaporated or toasts the bubble of food, satisfies user's multiple taste demand.
Description
Technical Field
The utility model relates to a food processing equipment especially relates to a multi-functional cooking ware.
Background
At present, with the improvement of quality of life, people also have diversified requirements on the taste of food, and the food is often subjected to various operations such as water boiling, steaming, baking and the like to meet various taste requirements, wherein in order to ensure the health of food, the food is dried by adopting superheated steam, so that the food has the baked taste; however, the existing cooking device can only realize one of the functions of soaking, steaming, baking and the like, has single function, and cannot meet various taste requirements of users.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model aims to provide a multifunctional cooking device, which can obtain hot water, saturated steam or superheated steam by arranging a first heating mechanism, a second heating mechanism and a third heating mechanism so as to realize the cooking, steaming or baking of food and meet the requirements of various tastes of users.
The purpose of the utility model is realized by adopting the following technical scheme:
a multifunctional cooking device comprises
A cooker body;
a first heating mechanism having a water inlet and a first outlet; the first heating mechanism is used for heating the water input through the water inlet to form hot water;
a second heating mechanism for receiving the hot water output through the first outlet and heating the hot water to form saturated steam; the second heating mechanism further has a second outlet communicating with the interior of the cooker body;
a third heating mechanism for heating the saturated steam to form superheated steam.
Further, the multifunctional cooker also comprises a safety valve, a steam exhaust pipe and a fan; the safety valve is provided with a safety steam outlet, a steam inlet and a steam outlet; the steam inlet is communicated with the interior of the cooker body; the steam outlet is provided with a valve and is connected with one end of the steam exhaust pipe through the valve; the other end of the steam exhaust pipe is provided with the fan; the safe steam outlet is communicated with the steam exhaust pipe.
Further, the cooker body comprises a cooking cover with a tableware edge pressing part and a sealing ring arranged below the tableware edge pressing part, and the lower surface of the sealing ring is formed into a tableware pressing surface which is closely attached to the edge of the cavity of the external tableware.
Further, the first heating mechanism comprises a first water pipeline and a first electric heating wire arranged in the first water pipeline, and the water inlet is formed at one end of the first water pipeline; the other end of the first water passage pipe is formed with the first outlet.
Furthermore, the second heating mechanism comprises a first sealing pipe and a plurality of second water through pipes, a second heating wire is arranged in each second water through pipe, one end of each second water through pipe is inserted into the first sealing pipe in a sealing mode, and a first inlet is formed; the other end of each second water through pipeline is provided with the second outlet; one end of the first water pipeline, which is provided with the first outlet, is inserted in the first sealing pipe in a sealing way.
Further, the third heating mechanism comprises a second sealing pipe, a third water through pipeline and a third heating wire; the third electric heating wire is wound outside the third water through pipeline; one end of the third water through pipe is inserted into the second sealing pipe in a sealing manner and is provided with a second inlet; the other end of the third water through pipeline is hermetically inserted into the cooker body; one end of the second water through pipeline, which is provided with a second outlet, is inserted in the second sealing pipe in a sealing way.
Further, the third heating mechanism includes a fourth heating wire installed on the cooker body; one end of the second water through pipeline, which is provided with the second outlet, is hermetically inserted into the cooker body.
Furthermore, the cooker also comprises a heat insulation sleeve sleeved outside the first water pipeline and the second water pipeline; the heat insulating sleeve is fixed on the cooker body.
Further, the multifunctional cooker further comprises a controller for controlling the operation of the first heating mechanism, the second heating mechanism and the third heating mechanism according to a predetermined instruction.
Compared with the prior art, the beneficial effects of the utility model reside in that:
the utility model is provided with the first heating mechanism, the second heating mechanism and the third heating mechanism, and the second outlet of the second heating mechanism is communicated with the interior of the cooker body, wherein, only the first heating mechanism is adopted, and hot water can be obtained; the first heating mechanism is matched with the second heating mechanism to obtain saturated steam, and the first heating mechanism, the second heating mechanism and the third heating mechanism are matched to obtain superheated steam; so, through reasonable selection, can make the inside of cooking ware body have hot water, saturated steam or superheated steam etc to the different processing such as the bubble of corresponding realization to food is ripe, is steamed, toasts, satisfies user's multiple taste demand.
Drawings
Fig. 1 is a schematic structural view of the multifunctional cooking device of the present invention;
FIG. 2 is a cross-sectional view of the structure shown in FIG. 1;
fig. 3 is another schematic structural view of the multifunctional cooking device of the present invention (another embodiment of the third heating mechanism);
fig. 4 is a flow chart of the operation of the multifunctional cooking device of the present invention.
In the figure: 10. a first heating mechanism; 11. a first water passage; 111. a water inlet; 112. a first outlet; 20. a second heating mechanism; 21. a second water through pipe; 211. a second outlet; 22. a first seal tube; 30. a third heating mechanism; 31. a fourth heating wire; 32. a second sealed tube; 33. a third water through pipeline; 40. a safety valve; 41. a safe steam outlet; 42. a steam inlet; 43. a steam outlet; 431. a valve; 50. a steam exhaust pipe; 60. a fan; 70. a cooker body; 71. a cooking cover; 711. pressing edges of the tableware; 72. a seal ring; 80. a heat insulating sleeve; 90. a tableware.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and the detailed description, and it should be noted that the embodiments or technical features described below can be arbitrarily combined to form a new embodiment without conflict.
A multi-functional cooker as shown in fig. 1 to 3, comprising a cooker body 70, a first heating mechanism 10, a second heating mechanism 20 and a third heating mechanism 30; the first heating means 10 has a water inlet 111 and a first outlet 112; the water inlet 111 is used for communicating with an external water supply device to supply an external water source into the first heating mechanism 10; the first heating means 10 serves to heat water inputted through the water inlet 111 to form hot water; the first outlet 112 is used for water in the first heating mechanism 10 to flow out; the second heating means 20 is for receiving the hot water outputted through the first outlet 112 and heating the hot water to form saturated steam; the second heating mechanism 20 also has a second outlet 211 communicating with the interior of the cooker body 70; the second outlet 211 is used for allowing the fluid (the fluid refers to liquid water or steam) in the second heating mechanism 20 to flow out; the third heating mechanism 30 is used to heat the saturated steam to form superheated steam.
Thus, on the basis of the above structure, when the multifunctional cooker is used, the food covers the cooker body 70 outside the external food; if hot water is needed, a water source is introduced into the water inlet 111, the first heating mechanism 10 is used for heating to obtain hot water, and the hot water enters the cooker body 70 through the first outlet 112 and the second outlet 211 so as to cook food or unfreeze food and the like; when saturated steam is needed, after the water is heated by the first heating mechanism 10 and enters the second heating mechanism 20 through the first outlet 112, the hot water is further heated by the second heating mechanism 20 to obtain saturated steam, and the saturated steam enters the cooker body 70 through the second outlet 211 so as to steam food; the superheated steam is needed, the third heating mechanism 30 is adopted to heat the saturated steam, and the food is dried at the moment, so that the food has the baking taste; namely, hot water, saturated steam or superheated steam can be obtained respectively through reasonable selection, so that different processing of food is realized, and various taste requirements of users are met.
The first heating means 10, the second heating means 20 and the third heating means 30 may obtain different forms of water, such as hot water, saturated steam or superheated steam, by setting different heating temperatures.
Further, the multifunctional cooker further includes a safety valve 40, a steam exhaust pipe 50, and a fan 60; the safety valve 40 is a commercially available safety valve 40; the safety valve 40 has a safety steam outlet 41, a steam inlet 42 and a steam outlet 43; the safety steam outlet 41 is an outlet for discharging internal steam when the safety valve 40 is opened by internal air pressure in the normal use process of the safety valve 40; the steam inlet 42 communicates with the inside of the cooker body 70; the steam outlet 43 is provided with a valve 431, and the steam outlet 43 is connected with one end of the steam exhaust pipe 50 through the valve 431; the other end of the exhaust pipe 50 is provided with a fan 60; the safety steam outlet 41 is communicated with the steam exhaust pipe 50. Thus, when food is cooked, the valve 431 is closed, when food is processed by adopting saturated steam or superheated steam, when the steam in the cooker body 70 is excessive, the pressure is increased, the safety valve 40 is further opened, the steam enters the steam exhaust pipe 50 from the safety steam outlet 41 to realize automatic exhaust, and accidents such as explosion and the like caused by overhigh pressure in the cooker can be avoided; after cooking is finished, the valve 431 and the fan 60 are opened, and steam enters the steam exhaust pipe 50 from the steam outlet 43 under the action of the fan 60, so that steam in the cooker body 70 is exhausted.
The cooker body 70 can adopt the matching of a pot and a pot cover, when in use, food is put in the tableware 90 and put in the pot, and then the food can be processed, but the mode needs to put the tableware 90 in the pot or take the tableware out, and the operation flow is complicated; therefore, in the present embodiment, it is preferable that the cooker body 70 includes a cooking cover 71 and a gasket 72, the cooking cover 71 has a tableware pressing edge 711; the sealing ring 72 can be installed below the cooking cover 71 in an embedded mode, the lower surface of the sealing ring 72 is formed into a tableware 90 pressing surface, and the tableware 90 pressing surface is used for being closely attached to the edge of the cavity of the external tableware 90, so that a sealed attaching state is formed between the cooking cover 71 and the external tableware 90, and heat loss between the cooking cover 71 and the external tableware 90 is avoided; when the cooking cover is used, the opening of the cooking cover 71 faces the tableware 90, the pressing surface of the tableware 90 is pressed against the edge of the tableware 90 so as to be closely attached to the edge of the tableware 90, and a closely attached state is formed between the pressing surface of the tableware 90 and the tableware 90, so that food in the tableware 90 can be directly processed; after the processing is completed, the food can be eaten by separating the tableware 90 from the cooking cover 71 without the operation of taking out and putting in the food, thereby simplifying the cooking process.
It should be noted that the external tableware item 90 may be a bowl, a basin, a plate, etc.
Specifically, the first heating mechanism 10 includes a first water passage 11 and a first heating wire disposed in the first water passage 11, and one end of the first water passage 11 is formed with a water inlet 111; the other end of the first water passage pipe 11 is formed with a first outlet 112; water enters from the water inlet 111, the heating wires heat the water in the first passing pipeline, and then the water flows out from the first outlet 112, so that the structure is simple.
In order to enable the second heating means 20 to timely and completely receive the water heated by the first heating means 10, more specifically, the second heating means 20 includes a first sealing pipe 22 and a plurality of second water passing pipes 21, wherein a second heating wire is disposed in each second water passing pipe 21, and one end of each second water passing pipe 21 is hermetically inserted into the first sealing pipe 22 and forms a first inlet; the other end of each second water through pipe 21 is formed with a second outlet 211; the first water passage pipe 11 is inserted into the first seal pipe 22 in a sealed manner at the end thereof where the first outlet 112 is formed. The water flows out of the first outlet 112 into the first sealing pipe 22 and enters the different second water passing pipes 21 through the first inlet, and the second heating wires are heated to form saturated steam, i.e., the second heating mechanism 20 has enough accommodating space through the plurality of second water passing pipes 21. The second water passing pipe 21 may be provided in a bent structure to extend the length of the second water passing pipe 21, thereby increasing the heating effect; further, the plurality of second water passage pipes 21 may be wound around each other to form a "twisted shape".
The third heating means 30 described above may be preferably the following embodiment, preferably the first embodiment: the third heating mechanism 30 includes a second sealing pipe 32, a third water passing pipe 33, and a third heating wire; the third electric heating wire is wound outside the third water through pipe 33; one end of the third water through-passing pipe 33 is hermetically inserted into the second sealing pipe 32 and is provided with a second inlet; the other end of the third water through-pipe 33 is hermetically inserted into the cooker body 70; one end of the second water through pipe 21, which is provided with a second outlet 211, is hermetically inserted into the second sealing pipe 32. When the cooking device is used, when superheated steam is needed, saturated steam enters the third water through pipeline 33, the third heating wire heats the third water through pipeline 33 and transmits the heated saturated steam to the third water through pipeline 33, namely superheated steam is formed, in the process, the saturated steam is heated to form saturated steam, and then the saturated steam passes through the cooking device body 70, so that the possibility that the saturated steam directly enters the cooking device body 70 can be reduced, and the drying effect of the superheated steam is ensured; the second preferred mode is: the third heating mechanism 30 includes a fourth heating wire 31 installed on the cooker body 70; one end of the second water through pipe 21, which is provided with a second outlet 211, is hermetically inserted into the cooker body 70; therefore, when the electric cooker is used, saturated steam directly enters the cooker body 70, the fourth heating wire 31 heats the outer wall of the cooker body 70, the saturated steam is contacted with the outer wall of the cooker body 70 and is heated into superheated steam, the third water passing pipeline 33 can be omitted, and the structure is simplified.
In order to avoid scalding the user, the cooking device preferably further comprises a heat insulation sleeve 80 sleeved outside the first water passing pipeline 11 and the second water passing pipeline 21; the heat insulating sleeve 80 is fixed to the cooker body 70.
As shown in fig. 4, in order to automate the operation, it is preferable that the multi-functional cooker further comprises a controller for controlling the operations of the first heating means 10, the second heating means 20 and the third heating means 30 according to predetermined instructions. This controller is the existing controller in the market, has preset the instruction in this controller, and this preset instruction is the form of required water, and in this embodiment, this preset instruction includes: obtaining hot water, obtaining saturated steam and obtaining superheated steam; thus, when the water heater is used, when the command of 'hot water' is selected, the controller starts the first heating mechanism 10 to heat water; when the instruction of 'saturated steam' is selected, the controller starts the first heating mechanism 10 and the second heating mechanism 20 to heat the water; when the command of 'superheated steam' is selected, the controller turns on the first heating means 10, the second heating means 20 and the third heating means 30 to heat the water.
The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention cannot be limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are all within the protection scope of the present invention.
Claims (9)
1. A multifunctional cooking device is characterized in that: comprises that
A cooker body;
a first heating mechanism having a water inlet and a first outlet; the first heating mechanism is used for heating the water input through the water inlet to form hot water;
a second heating mechanism for receiving the hot water output through the first outlet and heating the hot water to form saturated steam; the second heating mechanism further has a second outlet communicating with the interior of the cooker body;
a third heating mechanism for heating the saturated steam to form superheated steam.
2. The multifunctional cooker according to claim 1, wherein: the multifunctional cooker also comprises a safety valve, a steam exhaust pipe and a fan; the safety valve is provided with a safety steam outlet, a steam inlet and a steam outlet; the steam inlet is communicated with the interior of the cooker body; the steam outlet is provided with a valve and is connected with one end of the steam exhaust pipe through the valve; the other end of the steam exhaust pipe is provided with the fan; the safe steam outlet is communicated with the steam exhaust pipe.
3. The multifunctional cooker according to claim 1, wherein: the cooker body comprises a cooking cover with a tableware edge pressing function and a sealing ring arranged below the tableware edge pressing function, and the lower surface of the sealing ring is a tableware pressing surface which is used for being closely attached to the edge of a cavity of external tableware.
4. The multifunctional cooker according to claim 1, wherein: the first heating mechanism comprises a first water pipeline and a first electric heating wire arranged in the first water pipeline, and the water inlet is formed at one end of the first water pipeline; the other end of the first water passage pipe is formed with the first outlet.
5. The multifunctional cooker according to claim 4, wherein: the second heating mechanism comprises a first sealing pipe and a plurality of second water through pipelines, a second heating wire is arranged in each second water through pipeline, one end of each second water through pipeline is hermetically inserted into the first sealing pipe, and a first inlet is formed; the other end of each second water through pipeline is provided with the second outlet; one end of the first water pipeline, which is provided with the first outlet, is inserted in the first sealing pipe in a sealing way.
6. The multifunctional cooker according to claim 5, wherein: the third heating mechanism comprises a second sealing pipe, a third water through pipeline and a third heating wire; the third electric heating wire is wound outside the third water through pipeline; one end of the third water through pipe is inserted into the second sealing pipe in a sealing manner and is provided with a second inlet; the other end of the third water through pipeline is hermetically inserted into the cooker body; one end of the second water through pipeline, which is provided with a second outlet, is inserted in the second sealing pipe in a sealing way.
7. The multifunctional cooker according to claim 5, wherein: the third heating mechanism comprises a fourth heating wire mounted on the cooker body; one end of the second water through pipeline, which is provided with the second outlet, is hermetically inserted into the cooker body.
8. The multifunctional cooker according to claim 5, wherein: the cooker also comprises a heat insulation sleeve sleeved outside the first water pipeline and the second water pipeline; the heat insulating sleeve is fixed on the cooker body.
9. The multifunctional cooker according to claim 1, wherein: the multifunctional cooker further comprises a controller, wherein the controller is used for controlling the first heating mechanism, the second heating mechanism and the third heating mechanism to operate according to a preset instruction.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820042626.2U CN211748716U (en) | 2018-01-09 | 2018-01-09 | Multifunctional cooking device |
| PCT/CN2018/074931 WO2019136785A1 (en) | 2018-01-09 | 2018-02-01 | Multifunctional cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820042626.2U CN211748716U (en) | 2018-01-09 | 2018-01-09 | Multifunctional cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211748716U true CN211748716U (en) | 2020-10-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820042626.2U Active CN211748716U (en) | 2018-01-09 | 2018-01-09 | Multifunctional cooking device |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN211748716U (en) |
| WO (1) | WO2019136785A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114607993A (en) * | 2020-12-09 | 2022-06-10 | 佛山市顺德区美的洗涤电器制造有限公司 | Steam using device, kitchen equipment and clothes treatment equipment |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250930A (en) | 2017-08-09 | 2019-09-20 | 沙克忍者运营有限责任公司 | Cooking system |
| WO2020176477A1 (en) | 2019-02-25 | 2020-09-03 | Sharkninja Operating Llc | Cooking system with guard |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86205218U (en) * | 1986-04-25 | 1988-05-11 | 王荣兴 | Multipurpose electric heated lid and box for keeping food hot |
| IT1253156B (en) * | 1991-10-29 | 1995-07-10 | SAFETY DEVICE AGAINST OVERPRESSURE IN THE BOILER AND SUCTION IN THE CHAMBER, PARTICULARLY IN THE FOOD COOKING EQUIPMENT. | |
| CN204635978U (en) * | 2015-01-06 | 2015-09-16 | 华帝股份有限公司 | Superheated steam box |
| CN204580884U (en) * | 2015-03-12 | 2015-08-26 | 上海术道科技有限公司 | Secondary steam heater in steam cooking system |
| US9788679B2 (en) * | 2015-06-29 | 2017-10-17 | Whirlpool Corporation | Steam generation system for use in cooking appliance |
| CN105725734B (en) * | 2016-04-26 | 2018-08-10 | 上海术道科技有限公司 | A kind of intelligent high-performance steam oven |
| CN206303681U (en) * | 2016-08-30 | 2017-07-07 | 九阳股份有限公司 | A kind of electric cooker |
| CN107461765A (en) * | 2017-08-15 | 2017-12-12 | 池州信安电子科技有限公司 | A kind of rice steaming box using utilizing afterheat of kitchen range |
-
2018
- 2018-01-09 CN CN201820042626.2U patent/CN211748716U/en active Active
- 2018-02-01 WO PCT/CN2018/074931 patent/WO2019136785A1/en active Application Filing
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114607993A (en) * | 2020-12-09 | 2022-06-10 | 佛山市顺德区美的洗涤电器制造有限公司 | Steam using device, kitchen equipment and clothes treatment equipment |
| CN114607993B (en) * | 2020-12-09 | 2024-03-22 | 佛山市顺德区美的洗涤电器制造有限公司 | Steam application device, kitchen equipment and clothes treatment equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019136785A1 (en) | 2019-07-18 |
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