CN107713736A - A kind of restaurant steam box of energy-conservation - Google Patents
A kind of restaurant steam box of energy-conservation Download PDFInfo
- Publication number
- CN107713736A CN107713736A CN201711110854.5A CN201711110854A CN107713736A CN 107713736 A CN107713736 A CN 107713736A CN 201711110854 A CN201711110854 A CN 201711110854A CN 107713736 A CN107713736 A CN 107713736A
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- China
- Prior art keywords
- casing
- pipe
- steam
- magnetic valve
- fixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
- A61L2/06—Hot gas
- A61L2/07—Steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention discloses a kind of restaurant steam box of energy-conservation, including base, the base upper end is fixed with casing A and casing B, the casing B and casing A is fixed, the casing A is connected with casing B by the hole A in casing A side walls, several horizontally disposed casing C are provided with inside the casing A, the upper lower wall surface of the casing C is provided with several holes B, the inside of the casing C is provided with heating tube B, the upper end of the casing C is provided with keel, the keel upper ends have disk, the casing C is connected by the pipe C through casing A sides with booster, temperature sensor is provided with the pipe C.The present invention is in use, pass through the preheating before steaming, steam heat is reduced to be lost in, reduce steam liquefied, recycling using steam simultaneously, plant energy consumption is reduced, and high-temperature sterilization is carried out to tableware using the high-temperature steam of steam box, heat caused by steam box is made full use of, realizes the purpose of energy-saving and emission-reduction.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of restaurant steam box of energy-conservation.
Background technology
Day conventional steam box is mostly directly to be placed in steaming support on pot head or pot head, and pot head or pot head boil water to obtain steam steamed rice
Dish, powder, steamed stuffed bun use are also convenient for.Tantalum is to steam to ask peripheral sealing poor, easily leaks steam, wastes the energy, and few using function.
Steam box is modern cooking equipment, and with Dynamic Vapor balancing technique, cooking process can retain original nutritional ingredient of food.Beautiful outline form
See, to take up an area small, energy-conservation, capacity big, there is temperature display, pressure is shown, steaming time is set, voice message, is entered automatically, is arranged
The intelligent control systems such as vapour, steam pressurizer.Although current steam box when in use can cook food, but steam heat
The major part of amount all slatterns, and has both wasted heat and has wasted water.
The content of the invention
In order to solve above-mentioned problem, the present invention provides a kind of restaurant steam box of energy-conservation.
The present invention is to be achieved through the following technical solutions：
A kind of restaurant steam box of energy-conservation, including base, the base upper end are fixed with casing A and casing B, the casing B
Fixed with casing A, the casing A is connected with casing B by the hole A in casing A side walls, and several are provided with inside the casing A
Horizontally disposed casing C, the casing C upper lower wall surface are provided with several holes B, and the inside of the casing C is provided with heating tube B,
The upper end of the casing C is provided with keel, and the keel upper ends have a disk, and the casing C is by through casing A sides
Pipe C is connected with booster, is provided with temperature sensor in the pipe C, one end of the booster is connected with three-way pipe, the threeway
Pipe is connected with steam chest, is provided with heating tube A inside the steam chest, the bottom of the steam chest is provided with pressure sensor A, institute
The upper end for stating steam chest is connected with pipe B, and magnetic valve A is provided with the pipe B, and the magnetic valve A is connected with water source, the threeway
The other end of pipe is connected with pipe A, and the pipe A is connected through base with casing B side, and the side of the casing B is provided with decompression
Mouthful, the outside of the pressure-reduction outlet is provided with the lid be hinged with it, and the inside of the pressure-reduction outlet is provided with magnetic valve B, and the casing B's is interior
Upper end of the portion side provided with pressure sensor B, the casing B is provided with gas outlet A, and the gas outlet A is connected with pipe D, the pipe D
The other end be connected with deodorizing device, the deodorizing device is fixed on the upper end of disinfection cabinet and connected with the air inlet of its upper end,
The lower section of the air inlet is provided with the spray box for being fixed on disinfection cabinet inner upper end, and the inside of the disinfection cabinet is fixed with several water
The flat support set, the support top are provided with two ultraviolet lamps being fixed in disinfection cabinet side wall, the side of the disinfection cabinet
Face bottom is provided with gas outlet B, and Double-level Reticulated is provided with inside the gas outlet B, drainage block, the Double-level Reticulated are provided with the Double-level Reticulated
Lower end be fixed with funnel, the lower section of the funnel is connected with the pipe E through gas outlet B, and the pipe E is connected with water tank, described
Water tank is fixed on below the B of gas outlet, and net, the booster, pressure sensor A, heating tube are fixed with the outside of the gas outlet B
A, magnetic valve A, temperature sensor, magnetic valve B, pressure sensor B, deodorizing device, ultraviolet lamp and heating tube B and power supply are electrical
Connection, the booster, pressure sensor A, heating tube A, magnetic valve A, temperature sensor, magnetic valve B, pressure sensor B and
Heating tube B and PLC is electrically connected with.
Preferably, the booster and deodorizing device are fire resistant apparatus.
Preferably, the magnetic valve A is hydraulic buttery valve, and the magnetic valve B is air pressure electromagnetic valve.
Preferably, the pipe A, pipe B, pipe C, pipe D and pipe E (34) are high-temperature resistant tube.
The heating tube B is anti-water heating pipe.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention in use, by pre- before steaming
Heating, reduce steam heat and be lost in, reduce steam liquefied, while recycling using steam, reduce plant energy consumption, Er Qieli
High-temperature sterilization is carried out to tableware with the high-temperature steam of steam box, heat caused by steam box is made full use of, realizes the purpose of energy-saving and emission-reduction.
Brief description of the drawings
Fig. 1 is the schematic diagram of structure of the present invention；
Fig. 2 is structure casing A2 of the present invention front view；
Fig. 3 is structure casing C4 front views of the present invention；
Fig. 4 is the partial enlarged drawing D of structure of the present invention.
In figure：Base 1, casing A2, hole A2-1, casing B3, casing C4, hole B4-1, disk 5, keel 6, pipe A7, booster
8th, three-way pipe 9, steam chest 10, pressure sensor A11, heating tube A12, pipe B13, magnetic valve A14, pipe C15, temperature sensor
16th, pressure-reduction outlet 17, lid 18, magnetic valve B19, pressure sensor B20, gas outlet A21, pipe D22, deodorizing device 23, disinfection cabinet 24,
Air inlet 24-1, spray box 25, support 26, ultraviolet lamp 27, gas outlet B28, net 29, water tank 30, Double-level Reticulated 31, drainage block 32,
Funnel 33, pipe E34, heating tube B35.
Embodiment
The present invention is described in further detail with embodiment below in conjunction with the accompanying drawings：
As shown in Figure 1 to 4, the restaurant steam box of a kind of energy-conservation, including base 1, the upper end of base 1 are fixed with casing A2
Fixed with casing B3, the casing B3 and casing A2, the casing A2 and casing B3 are connected by the hole A2-1 in casing A2 side walls
It is logical, several horizontally disposed casing C4 are provided with inside the casing A2, the upper lower wall surface of the casing C4 is provided with several holes
Upper end of B4-1, the casing C4 inside provided with heating tube B35, the casing C4 is provided with keel 6, on the keel 6
End is placed with disk 5, and the casing C4 is connected by the pipe C15 through casing A2 sides with booster 8, is provided with the pipe C15
Temperature sensor 16, one end of the booster 8 are connected with three-way pipe 9, and the three-way pipe 9 is connected with steam chest 10, the steaming
The inside of vapour case 10 is provided with heating tube A12, and the bottom of the steam chest 10 is provided with pressure sensor A11, the steam chest 10
Upper end is connected with pipe B13, and magnetic valve A14 is provided with the pipe B13, and the magnetic valve A14 is connected with water source, the three-way pipe
9 other end is connected with pipe A7, and the pipe A7 is connected through base 1 with casing B3 side, and the side of the casing B3 is provided with
Pressure-reduction outlet 17, the outside of the pressure-reduction outlet 17 are provided with the lid 18 be hinged with it, and the inside of the pressure-reduction outlet 17 is provided with magnetic valve
Upper end of B19, the casing B3 inner side provided with pressure sensor B20, the casing B3 is provided with gas outlet A21, described
Gas outlet A21 is connected with pipe D22, and the other end of the pipe D22 is connected with deodorizing device 23, and the deodorizing device 23, which is fixed on, to disappear
The upper end of malicious cabinet 24 simultaneously connects with the air inlet 24-1 of its upper end, and the lower section of the air inlet 24-1, which is provided with, is fixed on disinfection cabinet 24
The spray box 25 of inner upper end, the inside of the disinfection cabinet 24 are fixed with several horizontally disposed supports 26, on the support 26
Side is provided with two ultraviolet lamps 27 being fixed in the side wall of disinfection cabinet 24, and the side bottom of the disinfection cabinet 24 is provided with gas outlet
Be provided with Double-level Reticulated 31 inside B28, the gas outlet B28, the Double-level Reticulated 31 is interior to be provided with drainage block 32, under the Double-level Reticulated 31
End is fixed with funnel 33, and the lower section of the funnel 33 is connected with the pipe E34 through gas outlet B28, and the pipe E34 connects with water tank 30
Connect, the water tank 30 is fixed on below the B28 of gas outlet, and net 29, the booster 8, pressure are fixed with the outside of the gas outlet B28
Force snesor A11, heating tube A12, magnetic valve A14, temperature sensor 16, magnetic valve B19, pressure sensor B20, deodorizing device
23rd, ultraviolet lamp 27 and heating tube B35 are electrically connected with the power supply, the booster 8, pressure sensor A11, heating tube A12, electricity
Magnet valve A14, temperature sensor 16, magnetic valve B19, pressure sensor B20 and heating tube B35 and PLC are electrically connected with.
The booster 8 and deodorizing device 23 are fire resistant apparatus.
The magnetic valve A14 is hydraulic buttery valve, and the magnetic valve B19 is air pressure electromagnetic valve.
The pipe A7, pipe B13, pipe C15, pipe D22 and pipe E34 are high-temperature resistant tube.
The heating tube B35 is anti-water heating pipe.
Operation principle：The present invention relates to the restaurant steam box of novel energy-conserving, the present apparatus is in use, device is powered, food
It is put into disk 5, tableware is put on support 26, PLC controls magnetic valve A14 to water is added in steam chest 10, when water arrival is a certain amount of
When, pressure sensor A11 obtains signal, PLC control magnetic valve A14 closures, heating tube A12 heating aquatic products unboiled water steams, water steaming
Gas is evacuated in pipe C15 by three-way pipe 9 by booster 8, from entering in casing C4, is come out by hole B4-1, to the food in disk 5
Steamed, keel 6 is used for supporting on disk 5, it is ensured that disk 5 is between upper and lower two casing C4, it is ensured that food can be equal
Even heating, steam enter casing B3 from hole A2-1, and remaining vapor enters pipe D22 from gas outlet A21, passes through deodorizing device 23
The taste of food is removed, exports tasteless steam, it is by spray box 25 that steam is uniform, the tableware placed on support 26 is carried out
Sterilization, steam discharged by gas outlet B28 from the top to the bottom, in discharge by Double-level Reticulated 31, the filter inside Double-level Reticulated 31
Water block 32 cools down steam, is then flowed into from funnel 33 by pipe E34 in water tank 30, and funnel 33 is used for collecting water, Double-level Reticulated 31
For supporting drainage block 32, net 29 is used for the debris for stopping outside；Before steam reaches casing C4, heating tube B35 is by casing
C4 is heated, and is closed after steam arrival, after heating, is reduced the heat losses of steam, also reduce the amount of steam liquefied；
By setting temperature sensor 16 in pipe C15, when detecting temperature less than temperature is required, heating tube A12 continues to heat, production
Raw more steam, improve the temperature in steam box, and when asking arrival and requiring, heating tube A12 stops heating, reaches the work of energy-conservation
With；By setting the pipe A7 being connected with three-way pipe 9 in casing B3 side, booster 8 is in supercharging, by casing B3 steam
It is pumped into booster 8, completes steam circulation and utilize, save the energy；When the air pressure in steam box reaches certain value, pressure sensor
B20 obtains signal, and control magnetic valve B19 is opened, and discharges steam in casing, it is ensured that the security that device uses.
The basic principles, principal features and advantages of the present invention have been shown and described above.The technical staff of the industry should
Understand, the present invention is not limited to the above embodiments, the original for simply illustrating the present invention described in above-described embodiment and specification
Reason, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes and improvements
It all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent circle
It is fixed.
Claims (5)
- A kind of 1. restaurant steam box of energy-conservation, it is characterised in that：Including base (1), base (1) upper end is fixed with casing A (2) With casing B (3), the casing B (3) is fixed with casing A (2), and the casing A (2) and casing B (3) pass through casing A (2) side wall On hole A (2-1) connections, is provided with several horizontally disposed casing C (4) inside the casing A (2), the casing C (4) Upper lower wall surface is provided with several holes B (4-1), and the inside of the casing C (4) is provided with heating tube B (35), the casing C (4) it is upper End is provided with keel (6), and keel (6) upper ends have a disk (5), and the casing C (4) is by through casing A (2) side Pipe C (15) be connected with booster (8), is provided with temperature sensor (16), one end of the booster (8) in the pipe C (15) It is connected with three-way pipe (9), the three-way pipe (9) is connected with steam chest (10), and heating tube A is provided with inside the steam chest (10) (12), the bottom of the steam chest (10) is provided with pressure sensor A (11), upper end and the pipe B (13) of the steam chest (10) Connect, magnetic valve A (14) is installed on the pipe B (13), the magnetic valve A (14) is connected with water source, the three-way pipe (9) The other end is connected with pipe A (7), and the pipe A (7) is connected through base (1) with casing B (3) side, the side of the casing B (3) Face is provided with pressure-reduction outlet (17), and the outside of the pressure-reduction outlet (17) is provided with the lid (18) be hinged with it, the pressure-reduction outlet (17) it is interior Portion is provided with magnetic valve B (19), and the inner side of the casing B (3) is provided with pressure sensor B (20), the casing B (3) it is upper End is provided with gas outlet A (21), and the gas outlet A (21) is connected with pipe D (22), the other end and deodorizing device of the pipe D (22) (23) connecting, the deodorizing device (23) is fixed on the upper end of disinfection cabinet (24) and connected with the air inlet (24-1) of its upper end, The lower section of the air inlet (24-1) is provided with the spray box (25) for being fixed on disinfection cabinet (24) inner upper end, the disinfection cabinet (24) Inside is fixed with several horizontally disposed supports (26), and support (26) top is fixed on disinfection cabinet (24) side provided with two Ultraviolet lamp (27) on wall, the side bottom of the disinfection cabinet (24) are provided with gas outlet B (28), and the gas outlet B (28) is interior Portion is provided with Double-level Reticulated (31), is provided with drainage block (32) in the Double-level Reticulated (31), the lower end of the Double-level Reticulated (31) is fixed with Lou Struggle against (33), the lower section of the funnel (33) is connected with the pipe E (34) through gas outlet B (28), the pipe E (34) and water tank (30) Connection, the water tank (30) are fixed on below gas outlet B (28), and net (29) is fixed with the outside of the gas outlet B (28), described Booster (8), pressure sensor A (11), heating tube A (12), magnetic valve A (14), temperature sensor (16), magnetic valve B (19), Pressure sensor B (20), deodorizing device (23), ultraviolet lamp (27) and heating tube B (35) are electrically connected with the power supply, the supercharging Device (8), pressure sensor A (11), heating tube A (12), magnetic valve A (14), temperature sensor (16), magnetic valve B (19), pressure Sensor B (20) and heating tube B (35) and PLC is electrically connected with.
- A kind of 2. restaurant steam box of energy-conservation according to claim 1, it is characterised in that：The booster (8) and taste removal dress It is fire resistant apparatus to put (23).
- A kind of 3. restaurant steam box of energy-conservation according to claim 1, it is characterised in that：The magnetic valve A (14) is hydraulic pressure Magnetic valve, the magnetic valve B (19) are air pressure electromagnetic valve.
- A kind of 4. restaurant steam box of energy-conservation according to claim 1, it is characterised in that：The pipe A (7), pipe B (13), pipe C (15), pipe D (22) and pipe E (34) is high-temperature resistant tube.
- A kind of 5. restaurant steam box of energy-conservation according to claim 1, it is characterised in that：The heating tube B (35) is waterproof Heating tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110854.5A CN107713736A (en) | 2017-11-13 | 2017-11-13 | A kind of restaurant steam box of energy-conservation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110854.5A CN107713736A (en) | 2017-11-13 | 2017-11-13 | A kind of restaurant steam box of energy-conservation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107713736A true CN107713736A (en) | 2018-02-23 |
Family
ID=61214405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711110854.5A Withdrawn CN107713736A (en) | 2017-11-13 | 2017-11-13 | A kind of restaurant steam box of energy-conservation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107713736A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111365696A (en) * | 2020-02-28 | 2020-07-03 | 广东慧达康制药有限公司 | Temperature-controllable steam generator for traditional Chinese medicinal materials |
| CN112006059A (en) * | 2020-08-20 | 2020-12-01 | 河南工业大学 | Production equipment suitable for making frozen dough flour products |
-
2017
- 2017-11-13 CN CN201711110854.5A patent/CN107713736A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111365696A (en) * | 2020-02-28 | 2020-07-03 | 广东慧达康制药有限公司 | Temperature-controllable steam generator for traditional Chinese medicinal materials |
| CN112006059A (en) * | 2020-08-20 | 2020-12-01 | 河南工业大学 | Production equipment suitable for making frozen dough flour products |
| CN112006059B (en) * | 2020-08-20 | 2021-12-10 | 河南工业大学 | Production equipment suitable for frozen dough flour products |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180223 |