CN216047863U - Evaporate integrative energy-conserving kitchen of stir-fry - Google Patents

Evaporate integrative energy-conserving kitchen of stir-fry Download PDF

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Publication number
CN216047863U
CN216047863U CN202121450647.6U CN202121450647U CN216047863U CN 216047863 U CN216047863 U CN 216047863U CN 202121450647 U CN202121450647 U CN 202121450647U CN 216047863 U CN216047863 U CN 216047863U
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water level
line
cooking
steam box
steam
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CN202121450647.6U
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Inventor
徐委康
庞明伟
郭跃东
姚纬
黄戬
林伟
包忠磊
陆耀
戴乐涛
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Zhejiang Xushi Kitchen Apparatus Co ltd
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Zhejiang Xushi Kitchen Apparatus Co ltd
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Abstract

The utility model discloses a steaming and frying integrated energy-saving stove which comprises a rack, wherein a cooking bench is arranged at the upper end of the rack, a cooking range is arranged on the cooking bench, a steam box is also arranged on the rack, the steam box is positioned below the cooking bench, a box door is correspondingly arranged at the front side of the steam box, a water tank is arranged at the bottom of the steam box, a water filling port communicated with the water tank is arranged on the side wall of the steam box, a heating pipe is arranged at the bottom of the water tank, a low water level line is arranged on the side wall of the water tank, the low water level line is higher than the heating pipe, a high water level line is arranged on the side wall of the water tank, the high water level line is higher than the low water level line, a steam pressure relief port is arranged at the top end of the steam box, the steam pressure relief port is connected with a steam discharge pipe through a pressure relief valve, and the steam box is arranged on the rack and is used for steaming vegetables, so that the vegetables can be steamed by the steam box while being fried by using the cooking range, the steaming and the cooking is very convenient, and the cooking efficiency is greatly improved, and the redundant space below the cooking bench is fully utilized, and the kitchen space utilization rate is improved.

Description

Evaporate integrative energy-conserving kitchen of stir-fry
Technical Field
The utility model relates to the technical field of energy-saving stoves, in particular to a steaming and frying integrated energy-saving stove.
Background
Compared with the traditional kitchen range, the energy-saving kitchen range can be divided into a household energy-saving kitchen range and a commercial energy-saving kitchen range according to purposes. The fuel can be divided into a coal-fired energy-saving stove, a gas-fired energy-saving stove, a fuel oil energy-saving stove, a firewood energy-saving stove and a high-power electromagnetic energy-saving stove according to the fuel. According to the induction mode, the induction type energy-saving stove can be divided into an infrared induction type energy-saving stove, a photoelectric induction type energy-saving stove and a pressure induction type energy-saving stove. The energy-saving stove is classified according to the energy-saving principle, namely an infrared energy-saving stove and a physical energy-saving stove.
The traditional energy-saving stove is usually provided with two cooking ranges, and the Chinese cooking method is steaming, frying and frying, wherein the steaming of dishes usually needs a long time, so that only one cooking range can be used for frying the dishes in the process of steaming the dishes, which is very inconvenient, and greatly reduces the cooking efficiency.
Disclosure of Invention
In order to solve the defects in the prior art, the utility model provides the steaming and frying integrated energy-saving stove, which can be used for steaming dishes and frying dishes simultaneously, so that the cooking efficiency is improved.
In order to achieve the technical effects, the utility model adopts the following scheme:
an energy-saving stove integrating steaming and frying comprises an energy-saving stove body, wherein the energy-saving stove body comprises a frame, a stove top is arranged at the upper end of the frame, a cooking range is arranged on the cooking bench, a steam box is also arranged on the frame and is positioned below the cooking bench, the front side of the steam box is correspondingly provided with a box door, a plurality of steaming grids are arranged in the steam box, the bottom of the steam box is downwards sunken to form a water tank, the side wall of the steam box is provided with a water filling port communicated with the water tank, the water filling port is connected with a water inlet pipe, a water pump is arranged on the water inlet pipe, a heating pipe is arranged at the bottom of the water tank, a low water level line is arranged on the side wall of the water tank, the height of the low water level line is higher than that of the heating pipe, the side wall of the water tank is provided with a high water level line, the high water level line is higher than the low water level line, a steam pressure relief opening is formed in the top end of the steam box, and the steam pressure relief opening is connected with a steam discharge pipe through a pressure relief valve.
According to the preferable technical scheme, a pressure sensor is installed in the steam box, a first alarm is installed on the rack, and the pressure sensor is electrically connected with the first alarm.
According to the preferred technical scheme, a high water level warning line is arranged on the side wall of the water tank, the high water level warning line is higher than a high water level line, a first water level sensor is arranged at the high water level warning line, a second alarm is mounted on the rack, and the second alarm is electrically connected with the first water level sensor; the side wall of the water tank is provided with a low water level warning line, the height of the low water level warning line is consistent with that of the heating pipe, a second water level sensor is arranged at the low water level warning line, a third alarm is mounted on the rack, and the third alarm is electrically connected with the second water level sensor.
According to the preferable technical scheme, a sewage draining outlet is formed in the bottom of the water tank and is connected with a sewage draining pipe through a second valve.
According to the preferable technical scheme, the inner side of the door is provided with a high-temperature-resistant sealing strip.
According to the preferred technical scheme, a controller is installed on the rack, a first water level sensor is arranged at the high water level line, a second water level sensor is arranged at the low water level line, and the water pump, the first water level sensor and the second water level sensor are electrically connected with the controller respectively.
Compared with the prior art, beneficial effect does:
the utility model has simple structure and convenient use, and the steam box is arranged on the rack and used for steaming dishes, so that the steam box can be used for steaming dishes while the cooking range is used for cooking dishes, and the cooking can be performed simultaneously, thereby being very convenient, greatly improving the cooking efficiency, fully utilizing the redundant space below the cooking bench and improving the utilization rate of the kitchen space.
Drawings
FIG. 1 is a schematic diagram of the present invention.
Reference numerals: 1. a frame; 2. a cooking bench; 3. a cooking range; 4. steaming the box; 5. steaming; 6. a water tank; 7. a water injection port; 8. a water inlet pipe; 9. a water pump; 10. heating a tube; 11. a steam discharge pipe; 12. a pressure relief valve; 13. A first water level sensor; 14. a second water level sensor; 15. a first water level sensor; 16. a second water level sensor; 17. a pressure sensor; 18. a sewage draining outlet; 19. a second valve.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
A steaming and frying integrated energy-saving stove comprises an energy-saving stove body, wherein the energy-saving stove body comprises a rack 1, a cooking bench 2 is arranged at the upper end of the rack 1, a cooking range 3 is arranged on the cooking bench 2, a steam box 4 is further arranged on the rack 1 and is positioned below the cooking bench 2, a box door is correspondingly arranged at the front side of the steam box 4, a plurality of steaming grids 5 are arranged in the steam box 4, the bottom of the steam box 4 is sunken downwards to form a water tank 6, a water filling port 7 communicated with the water tank 6 is arranged on the side wall of the steam box 4, the water filling port 7 is connected with a water inlet pipe 8, a water pump 9 is arranged on the water inlet pipe 8 and is used for filling water into the water tank 6 through the water filling port 7, a heating pipe 10 is arranged at the bottom of the water tank 6, the heating pipe 10 heats water, saturated steam is produced after boiling and is provided for the steam to cook food for the steam box 4, a low water level line is arranged on the side wall of the water tank 6, the height that highly is higher than heating pipe 10 of low water level line, be equipped with high water level line on the lateral wall of basin 6, high water level line's height is higher than low water level line, steam pressure release mouth has been seted up on the top of steam ager 4, steam pressure release mouth is connected with steam discharge pipe 11 through relief valve 12, thereby increases pressure along with saturated steam's production in steam ager 4, consequently need carry out the pressure release, opens relief valve 12, and the saturated steam of discharge carries out the pressure release.
According to the preferable technical scheme, a pressure sensor 17 is installed in the steam box 4, a first alarm is installed on the rack 1, the pressure sensor 17 is electrically connected with the first alarm, when the pressure sensed by the pressure sensor 17 is greater than a set value, the first alarm gives an alarm, and the first alarm adopts a conventional audible and visual alarm.
According to the preferable technical scheme, a high water level warning line is arranged on the side wall of the water tank 6, the high water level warning line is higher than a high water level line, a first water level sensor 15 is arranged at the high water level warning line, a second alarm is mounted on the rack 1, and the second alarm is electrically connected with the first water level sensor 15; be equipped with the low water level warning line on the lateral wall of basin 6, the height of low water level warning line is highly consistent with heating pipe 10, low water level warning line department is equipped with second water level inductor 16, install the third alarm in the frame 1, the third alarm is connected with second water level inductor 16 electricity, and when the water level line surpassed high water level line and reachd high water level warning line, the second alarm sent out the police dispatch newspaper, avoids the water injection too much and spills over to and when the water level line was less than low water level line and reachs low water level warning line, the third alarm sent out the police dispatch newspaper, avoid heating pipe 10 dry combustion method to damage heating pipe 10, and conventional audible-visual annunciator is all adopted to second alarm and third alarm.
According to the preferable technical scheme, the bottom of the water tank 6 is provided with a sewage draining outlet 18, the sewage draining outlet 18 is connected with a sewage draining pipe through a second valve 19, the sewage draining pipe is not used for a long time, residual water in the water tank 6 needs to be cleaned, and the second valve 19 is opened to drain the residual water in the water tank 6.
According to the preferable technical scheme, the inner side of the door is provided with a high-temperature-resistant sealing strip for sealing, so that the leakage of saturated water vapor from the door seal is avoided.
According to the preferable technical scheme, a controller is installed on the rack 1, a first water level sensor 13 is arranged at the high water level line, a second water level sensor 14 is arranged at the low water level line, and the water pump 9, the first water level sensor 13 and the second water level sensor 14 are respectively and electrically connected with the controller. Realize automatic water injection, during the water injection, sense the waterline when first water level sensor 13, give the controller with signal transmission, controller control water pump 9 closes, and in the heating and heating process, second water level sensor 16 senses the waterline, gives the controller with signal transmission, and controller control water pump 9 opens and carries out the water injection.
The first water level sensor 15, the second water level sensor 16, the first water level sensor 13 and the second water level sensor 14 are all of the prior art.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "top", "bottom", "inner", "outer", and the like, refer to the orientation or positional relationship as shown in the drawings, or as would be conventionally found in use of the products of the present invention, or as would be conventionally understood by one skilled in the art, and are used merely for convenience in describing and simplifying the utility model, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed in a particular orientation, and be operated, and thus should not be considered as limiting the utility model.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Claims (6)

1. A steaming and frying integrated energy-saving stove is characterized by comprising an energy-saving stove body, wherein the energy-saving stove body comprises a rack, a cooking bench is arranged at the upper end of the rack, a cooking range is installed on the cooking bench, a steam box is further installed on the rack and located below the cooking bench, a box door is correspondingly arranged on the front side of the steam box, a plurality of steaming grids are arranged in the steam box, the bottom of the steam box is downwards sunken to form a water tank, a water filling port communicated with the water tank is formed in the side wall of the steam box, the water filling port is connected with a water inlet pipe, a water pump is arranged on the water inlet pipe, a heating pipe is installed at the bottom of the water tank, a low water level line is arranged on the side wall of the water tank, the low water level line is higher than the heating pipe, a high water level line is arranged on the side wall of the water tank, the high water level line is higher than the low water level line, and a steam pressure relief port is formed in the top end of the steam box, the steam pressure relief port is connected with a steam discharge pipe through a pressure relief valve.
2. The cooking stove integrating steaming and stir-frying as claimed in claim 1, wherein a pressure sensor is installed in the steaming box, a first alarm is installed on the frame, and the pressure sensor is electrically connected with the first alarm.
3. The cooking stove as claimed in claim 1, wherein a high water level guard line is provided on a side wall of the water tank, the high water level guard line is higher than a high water level line, a first water level sensor is provided at the high water level guard line, a second alarm is mounted on the frame, and the second alarm is electrically connected with the first water level sensor; the side wall of the water tank is provided with a low water level warning line, the height of the low water level warning line is consistent with that of the heating pipe, a second water level sensor is arranged at the low water level warning line, a third alarm is mounted on the rack, and the third alarm is electrically connected with the second water level sensor.
4. The cooking stove as claimed in claim 1, wherein the bottom of the water tank has a drain outlet, and the drain outlet is connected with a drain pipe through a second valve.
5. The cooking stove as claimed in claim 1, wherein the door is provided with a high temperature resistant sealing strip on the inner side.
6. The cooking stove as claimed in claim 1, wherein the frame is provided with a controller, the high water level line is provided with a first water level sensor, the low water level line is provided with a second water level sensor, and the water pump, the first water level sensor and the second water level sensor are electrically connected with the controller respectively.
CN202121450647.6U 2021-06-28 2021-06-28 Evaporate integrative energy-conserving kitchen of stir-fry Active CN216047863U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121450647.6U CN216047863U (en) 2021-06-28 2021-06-28 Evaporate integrative energy-conserving kitchen of stir-fry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121450647.6U CN216047863U (en) 2021-06-28 2021-06-28 Evaporate integrative energy-conserving kitchen of stir-fry

Publications (1)

Publication Number Publication Date
CN216047863U true CN216047863U (en) 2022-03-15

Family

ID=80616636

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202121450647.6U Active CN216047863U (en) 2021-06-28 2021-06-28 Evaporate integrative energy-conserving kitchen of stir-fry

Country Status (1)

Country Link
CN (1) CN216047863U (en)

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