CN213089871U - Waste heat recovery device for kitchen range - Google Patents
Waste heat recovery device for kitchen range Download PDFInfo
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- CN213089871U CN213089871U CN202021573926.7U CN202021573926U CN213089871U CN 213089871 U CN213089871 U CN 213089871U CN 202021573926 U CN202021573926 U CN 202021573926U CN 213089871 U CN213089871 U CN 213089871U
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Abstract
The application provides a waste heat recovery device for cooking utensils, includes: heat pipe, transfer water tank and water storage box. The heat conduction pipe is arranged in the stove and is of a spiral annular structure, one end of the heat conduction pipe is connected with a water inlet pipe and a water return pipe, the other end of the heat conduction pipe is provided with a water outlet pipe, the water inlet pipe is provided with an electromagnetic valve a, and the water return pipe is provided with an electromagnetic valve b and a water pump; the transfer water tank is communicated with the water return pipe and the water outlet pipe, and is provided with a water temperature sensor and a liquid level sensor a; the water storage tank is communicated with the transfer water tank, and a water pump b is arranged between the water storage tank and the transfer water tank. The water is heated by effectively utilizing the temperature in the stove, so that the utilization rate of energy is improved; the temperature of the outlet water is constant, and the experience of the user is improved.
Description
Technical Field
The utility model belongs to the waste heat recovery utilizes the field, especially relates to a waste heat recovery device for cooking utensils.
Background
Along with the improvement of people's environmental protection consciousness and the scarcity gradually of energy, the waste heat utilization technique has also risen gradually, the more waste heat source of using at present has various kitchen cooking utensils, air compressor machine etc. but the most waste heat that utilizes in its exhaust of current kitchen cooking utensils, and neglected the inside heat source utilization of cooking utensils inner chamber, and the most cold water input water storage box that will pass through the heat exchange of current waste heat recovery unit, but the in-process of cooking utensils use often can carry out switch or size adjustment to the ignition source, lead to the heat source unstable, consequently, the temperature of the water that passes through the heat exchange is unstable, the temperature when causing the use is inconsistent at most, user experience feels relatively poor.
SUMMERY OF THE UTILITY MODEL
In order to solve the defects of the prior art, the utility model provides a waste heat recovery device for a cooker, which is characterized in that a heat conducting water pipe is directly arranged inside the cooker, and the water is heated by the temperature in the cooker; meanwhile, a transfer water tank is arranged between the heat conduction water pipe and the water storage tank, so that the water temperature reaches a set value and then is input into the water storage tank, and the outlet water is ensured to be at a constant temperature.
In order to realize the purpose of the utility model, the following scheme is proposed:
a waste heat recovery device for a cooking appliance, comprising: heat pipe, transfer water tank and water storage box.
The heat conduction pipe is arranged in the stove and is of a spiral annular structure, one end of the heat conduction pipe is connected with a water inlet pipe and a water return pipe, the other end of the heat conduction pipe is provided with a water outlet pipe, the water inlet pipe is provided with an electromagnetic valve a, and the water return pipe is provided with an electromagnetic valve b and a water pump;
the transfer water tank is communicated with the water return pipe and the water outlet pipe, and is provided with a water temperature sensor and a liquid level sensor a;
the water storage tank is communicated with the transfer water tank, and a water pump b is arranged between the water storage tank and the transfer water tank.
Further, the whole heat conduction pipe is of an inverted cone structure.
Furthermore, the water inlet pipe and the water return pipe are both provided with one-way valves.
Further, the water temperature sensor is positioned at the bottom of the transit water tank.
Further, the liquid level sensor a is arranged at the middle height of the transfer water tank.
Furthermore, the water storage tank adopts a double-layer vacuumizing structure.
Furthermore, a liquid level sensor b is arranged at the upper section of the water storage tank.
Furthermore, the heat conduction pipe is made of stainless steel.
Furthermore, inlet tube, wet return and outlet pipe all set up in the cooking utensils below.
The beneficial effects of the utility model reside in that:
1. the water is heated by effectively utilizing the temperature in the stove, so that the utilization rate of energy is improved;
2. the waste heat recovery device is intersected with a device utilizing exhaust waste heat, so that the waste heat recovery device is simpler in structure and convenient to maintain and install;
3. the transfer water tank is additionally arranged between the heat conduction pipe and the water storage tank, so that the water temperature reaches the set temperature and then enters the water storage tank, the constant water outlet temperature of the water storage tank is ensured, and the experience of a user is improved.
Drawings
The drawings described herein are for illustrative purposes only of selected embodiments and not all possible implementations, and are not intended to limit the scope of the present disclosure.
FIG. 1 shows the overall construction of the present application;
FIG. 2 illustrates one embodiment of the present application;
fig. 3 shows a side view of the present application.
The labels in the figure are: 10-heat pipe, 11-water inlet pipe, 111-electromagnetic valve a, 12-water return pipe, 121-electromagnetic valve b, 122-water pump a, 13-water outlet pipe, 14-one-way valve, 20-transit water tank, 21-water temperature sensor, 22-liquid level sensor a, 30-water storage tank, 31-water pump b, 32-liquid level sensor b.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings, but the described embodiments of the present invention are some embodiments of the present invention, not all embodiments.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate the position or positional relationship based on the position or positional relationship shown in the drawings, or the position or positional relationship that the product of the present invention is usually placed when in use, and this is only for the convenience of description of the present invention and simplification of the description. The terms "first," "second," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance. The terms "parallel", "perpendicular", etc. do not require that the components be absolutely parallel or perpendicular, but may be slightly inclined.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; either directly or indirectly through intervening media, or through both elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Examples
As shown in fig. 1 to 3, a waste heat recovery device for a cooking appliance is characterized by comprising: the heat conduction pipe 10, the transit water tank 20 and the water storage tank 30.
Specifically, inside heat pipe 10 located the cooking utensils, accessible screw or welding were fixed, heat pipe 10 was the annular structure that spirals to wholly be the back taper structure, heat pipe 10 adopts the stainless steel preparation. One end of the heat pipe 10 is connected to a water inlet pipe 11 and a water return pipe 12, and the other end is provided with a water outlet pipe 13, the water inlet pipe 11 is provided with an electromagnetic valve a111, and the water return pipe 12 is provided with an electromagnetic valve b121 and a water pump a 122. The water inlet pipe 11, the water return pipe 12 and the water outlet pipe 13 are all arranged below the stove to keep the cleanness of the stove table top.
Specifically, the relay water tank 20 is communicated with the water return pipe 12 and the water outlet pipe 13, and the relay water tank 20 is provided with a water temperature sensor 21 and a liquid level sensor a 22. The water temperature sensor 21 is located at the bottom of the relay water tank 20 for detecting the temperature of water in the relay water tank 20. The liquid level sensor a22 is installed at the middle height of the transfer water tank 20, and when the liquid level in the transfer water tank 20 is lower than the liquid level sensor a22, the heat conduction pipe 10 is filled with water through the water inlet pipe 11.
Specifically, the water storage tank 30 is communicated with the transfer water tank 20, and a water pump b31 is arranged between the water storage tank 30 and the transfer water tank 20. The upper section of the water storage tank 30 is provided with a liquid level sensor b 32.
Preferably, the water inlet pipe 11 and the water return pipe 12 are both provided with a check valve 14. The check valve 14 of the water inlet pipe 11 is located between the electromagnetic valve a111 and the heat transfer pipe 10, and the check valve 14 of the water return pipe 12 is located between the electromagnetic valve b121 and the heat transfer pipe 10. When the water inlet pipe 11 injects water into the heat conducting pipe 10, water can be prevented from entering the transfer water tank 20 from the water return pipe 12; when the water return pipe 12 injects water into the heat conduction pipe 10, water is prevented from entering the water inlet pipe 11, so that each other is not affected.
Preferably, the water storage tank 30 is of a double-layer vacuumizing structure, so that heat preservation of water in the water storage tank 30 is facilitated, the stainless steel material is selected, the water storage tank 30 is prevented from rusting, and the service life of the device is prolonged.
The specific implementation process comprises the following steps: when the stove works, the heat conduction pipe 10 heats water in the heat conduction pipe 10 through heat exchange with the internal environment of the stove. The water in the heat conduction pipe 10 comes from two sources, one of which is the water entering from the water inlet pipe 11, the water is used in the initial stage of the use of the waste heat recovery device or when the liquid level in the relay water tank 20 is lower than the liquid level sensor a22, and the water inlet pipe 11 is controlled to be opened and closed by the electromagnetic valve a 111; the second is that the water re-enters from the transit water tank 20 through the water return pipe 12, the water return pipe 12 is controlled to be opened and closed by the electromagnetic valve b121, and the water entering the water re-enters the heat conduction pipe 10 again for circulation heating when the temperature of the water in the transit water tank 20 is lower than a predetermined temperature, so as to make the temperature of the water in the transit water tank 20 reach a set value, and the temperature of the water in the transit water tank 20 is detected by the water temperature sensor 21. When the water temperature in the intermediate water tank 20 reaches the set value, the water pump b31 starts to operate, the water in the intermediate water tank 20 is input into the water storage tank 30 for storage, and the water pump b stops operating when the liquid level in the water storage tank 30 reaches the position of the liquid level sensor b 32.
The foregoing is only a preferred embodiment of the invention and is not intended to be the only or limiting embodiment of the invention. It should be understood by those skilled in the art that various changes and equivalent substitutions made herein may be made without departing from the scope of the invention as defined by the appended claims.
Claims (9)
1. A waste heat recovery device for a kitchen range is characterized by comprising:
the heat conduction pipe (10) is arranged inside the stove, the heat conduction pipe (10) is of a spiral annular structure, one end of the heat conduction pipe (10) is connected with a water inlet pipe (11) and a water return pipe (12), the other end of the heat conduction pipe is provided with a water outlet pipe (13), the water inlet pipe (11) is provided with an electromagnetic valve a (111), and the water return pipe (12) is provided with an electromagnetic valve b (121) and a water pump a (122);
the transfer water tank (20), the transfer water tank (20) is communicated with the water return pipe (12) and the water outlet pipe (13), and the transfer water tank (20) is provided with a water temperature sensor (21) and a liquid level sensor a (22);
the water storage tank (30), the water storage tank (30) with transit water tank (20) intercommunication, be equipped with water pump b (31) between water storage tank (30) and transit water tank (20).
2. The waste heat recovery device for the kitchen range as claimed in claim 1, wherein the heat conducting pipe (10) is integrally in an inverted cone structure.
3. The waste heat recovery device for the kitchen range as claimed in claim 1, wherein the water inlet pipe (11) and the water return pipe (12) are both provided with one-way valves (14).
4. The waste heat recovery device for cookers according to claim 1, wherein the water temperature sensor (21) is located at the bottom of the transit water tank (20).
5. The waste heat recovery device for the kitchen range according to claim 1, wherein the liquid level sensor a (22) is arranged at the middle height of the transit water tank (20).
6. The waste heat recovery device for the kitchen range as claimed in claim 1, characterized in that the water storage tank (30) adopts a double-layer vacuum structure.
7. The waste heat recovery device for the kitchen range as claimed in claim 1, wherein the upper section of the water storage tank (30) is provided with a liquid level sensor b (32).
8. The waste heat recovery device for the kitchen range according to claim 1, wherein said heat conducting pipes (10) are made of stainless steel.
9. The waste heat recovery device for the kitchen range according to claim 1, wherein the water inlet pipe (11), the water return pipe (12) and the water outlet pipe (13) are all arranged below the kitchen range.
Priority Applications (1)
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CN202021573926.7U CN213089871U (en) | 2020-08-03 | 2020-08-03 | Waste heat recovery device for kitchen range |
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CN202021573926.7U CN213089871U (en) | 2020-08-03 | 2020-08-03 | Waste heat recovery device for kitchen range |
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CN213089871U true CN213089871U (en) | 2021-04-30 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114353573A (en) * | 2021-11-26 | 2022-04-15 | 重庆芭蕉人食品有限公司 | Residual heat recovery device for stir-frying of bottom material |
-
2020
- 2020-08-03 CN CN202021573926.7U patent/CN213089871U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114353573A (en) * | 2021-11-26 | 2022-04-15 | 重庆芭蕉人食品有限公司 | Residual heat recovery device for stir-frying of bottom material |
CN114353573B (en) * | 2021-11-26 | 2024-04-19 | 重庆芭蕉人食品有限公司 | Waste heat recovery device for bottom material stir-frying |
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