CN114353573B - Waste heat recovery device for bottom material stir-frying - Google Patents
Waste heat recovery device for bottom material stir-frying Download PDFInfo
- Publication number
- CN114353573B CN114353573B CN202111425137.8A CN202111425137A CN114353573B CN 114353573 B CN114353573 B CN 114353573B CN 202111425137 A CN202111425137 A CN 202111425137A CN 114353573 B CN114353573 B CN 114353573B
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- bracket
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- 239000002918 waste heat Substances 0.000 title claims abstract description 34
- 239000000463 material Substances 0.000 title claims abstract description 25
- 238000011084 recovery Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 88
- 239000007789 gas Substances 0.000 claims description 20
- 238000010521 absorption reaction Methods 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 9
- 239000002274 desiccant Substances 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000002699 waste material Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 238000009833 condensation Methods 0.000 description 5
- 230000005494 condensation Effects 0.000 description 5
- 235000013409 condiments Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 3
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
- F28D21/00—Heat-exchange apparatus not covered by any of the groups F28D1/00 - F28D20/00
- F28D21/0001—Recuperative heat exchangers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/26—Drying gases or vapours
- B01D53/265—Drying gases or vapours by refrigeration (condensation)
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
- B01D53/26—Drying gases or vapours
- B01D53/28—Selection of materials for use as drying agents
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F5/00—Air-conditioning systems or apparatus not covered by F24F1/00 or F24F3/00, e.g. using solar heat or combined with household units such as an oven or water heater
- F24F5/0007—Air-conditioning systems or apparatus not covered by F24F1/00 or F24F3/00, e.g. using solar heat or combined with household units such as an oven or water heater cooling apparatus specially adapted for use in air-conditioning
Abstract
The invention belongs to the technical field of waste heat recovery in bottom material frying, and provides a bottom material frying waste heat recovery device, which comprises a base body and a pot bracket arranged on the base body; the pot bracket comprises a bracket tube arranged in a V shape and a plurality of annular tubes fixed on the bracket tube, the diameters of the annular tubes are sequentially reduced from top to bottom, and the annular tubes are communicated with the bracket tube; support tubes are fixedly connected to two sides of the support tube, the support tubes are communicated with the support tube, one support tube is communicated with a waterway system, and the other support tube is communicated with a water storage part. The invention recovers the waste heat of the bottom material frying, and reduces waste heat waste.
Description
Technical Field
The invention belongs to the technical field of waste heat recovery in bottom material frying, and particularly relates to a bottom material frying waste heat recovery device.
Background
The hot pot seasoning is prepared by stir-frying beef tallow, clear oil, lard, chicken fat, scallion, ginger and garlic, fermented soya beans, rock candy, various spices, thick broad-bean sauce, red pepper and other raw materials, and is a special seasoning in areas such as Chongqing and the like, and is deeply favored by people due to the color, smell and taste.
In the prior art, during the processing process of the hotpot condiment, the hotpot condiment is required to be fried by a frying pan, and the frying mode is to put the raw materials of the hotpot condiment into high-temperature hot oil and then stir-fry the hotpot condiment. In the frying process, the temperature of the fried hotpot condiment is higher, and the rest heat is transferred to the factory environment, so that the indoor temperature of the factory environment is increased, and the comfort of the factory environment is reduced.
In order to overcome the problems, a fan is generally installed to cool the factory environment, but the cooling effect is poor, and waste heat is wasted.
Disclosure of Invention
The invention aims to provide a bottom material stir-frying waste heat recovery device for recovering waste heat of stir-frying hotpot bottom materials.
In order to achieve the above purpose, the invention adopts the following technical scheme: a waste heat recovery device for bottom material frying comprises a base body and a pot bracket arranged on the base body;
The pot bracket comprises a bracket tube arranged in a V shape and a plurality of annular tubes fixed on the bracket tube, the diameters of the annular tubes are sequentially reduced from top to bottom, and the annular tubes are communicated with the bracket tube;
support tubes are fixedly connected to two sides of the support tube, the support tubes are communicated with the support tube, one support tube is communicated with a waterway system, and the other support tube is communicated with a water storage part.
The principle and the beneficial effects of the invention are as follows: (1) In this scheme, support through the pot bracket in order to fry the system pot, because the ring pipe reduces from last to lower in proper order, can support the system pot of fry of different diameters, the adaptability to the system pot of fry is high. When the waste heat of the frying pan is recovered, cold water is fed into one supporting tube, the annular tube and the supporting tube of the pan bracket through the waterway system, so that the waste heat of the frying pan is recovered, and then the hot water is discharged from the other supporting tube, so that the purpose of waste heat recovery is achieved.
(2) In this scheme, when the bed charge is cooled down to needs, then can last through waterway system to drag the pot frame and send water for the bed charge in the frying pot cools off fast, practices thrift process time.
In a preferred embodiment of the present invention, the annular tube includes a first arced tube and a second arced tube, both ends of which are in communication with the support tube.
The beneficial effects are that: the first arc-shaped pipe and the second arc-shaped pipe form an annular pipe, compared with the annular pipe formed directly, the cost is lower, meanwhile, the formed annular pipe can circumferentially wrap the frying pan, the contact area between the annular pipe and the frying pan is increased, and the heat absorption efficiency is improved.
In a preferred embodiment of the invention, the base is fixed with a plurality of driving members, and the output shafts of the driving members are fixedly connected with the supporting frame.
The beneficial effects are that: the pan bracket can be pushed to move upwards through the driving piece so that an operator overhauls the pan bracket, and meanwhile, the height of the frying pan can be adjusted so that the operator can fry the bottom materials in the frying pan conveniently.
In a preferred embodiment of the invention, the waterway system comprises a water cavity arranged on the seat body, the water cavity is communicated with a water pump, and the water cavity is communicated with a supporting pipe far away from the water storage part.
The beneficial effects are that: the water pump sends cold water into the water cavity, the cold water is sent into the pot bracket through the water cavity, the cold water gradually enters the pot bracket through the water cavity, the flow speed of the cold water is reduced, and the cold water fully absorbs waste heat.
In a preferred embodiment of the invention, the seat body is provided with an annular heat absorbing cavity and a plurality of heat absorbing holes communicated with the heat absorbing cavity, the heat absorbing holes are uniformly distributed along the periphery of the pot bracket, the heat absorbing cavity is communicated with an air pump, and the air pump is communicated with the lower part of the water cavity.
The beneficial effects are that: in this scheme, the hot air of air pump with stir-fry pot periphery is inhaled to the heat absorption intracavity through the heat absorption hole, then gets into in the water cavity to cool off hot air and carry out the heat exchange with the cold water in the water cavity, so carry out recycle to the heat in the hot air, improve waste heat recovery efficiency.
In a preferred embodiment of the invention, the base is provided with a cold air cavity and a plurality of cold air holes communicated with the cold air cavity, the plurality of cold air holes are uniformly distributed along the periphery of the heat absorption hole, and the cold air cavity is communicated with the upper part of the water cavity.
The beneficial effects are that: the hot air exchanging with cold water is changed into cold air, and the cold air is discharged through the cold air cavity and the cold air holes, so that an air curtain is formed on the periphery of the frying pan, hot air is prevented from flowing towards the factory environment to a certain extent, the temperature of the factory environment is reduced, and the factory environment is more comfortable.
In a preferred embodiment of the invention, a drying layer is fixed in the cold air chamber.
The beneficial effects are that: because the hot air passes through the cold water, a certain amount of water is inevitably present in the cold gas, and the hot water can be cracked when entering into the frying pan, and even the quality of the bottom material is affected, the cold gas is dried through the drying layer, so that the water content around the frying pan is reduced.
In a preferred embodiment of the present invention, the drying layer includes a sponge layer and condensing sheets fixed to both sides of the sponge layer.
The beneficial effects are that: in this scheme, cold gas is only for the hot air temperature lower, consequently, design the condensing piece in this scheme to the vapor in the cold gas condenses to the water in the cold gas of falling, simultaneously, the sponge layer has the characteristic of absorbing water, and the water in the cold gas can be absorbed by the sponge, and the sponge has crisscross hole again, can prolong the flow time of cold gas, in order to guarantee to get rid of the water in the cold gas.
In a preferred embodiment of the present invention, a hollow support part is fixed to the condensing sheet, and the support part is filled with a desiccant.
The beneficial effects are that: in this scheme, absorb water through the drier, further reduce the water content in the cold gas.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
fig. 1 is a cross-sectional view of a waste heat recovery apparatus for parching a base material in accordance with a first embodiment of the present application.
Fig. 2 is a plan view of a bottom material frying waste heat recovery device in a first embodiment of the present application.
Fig. 3 is a cross-sectional view of a bottom material frying waste heat recovery device in a second embodiment of the present application.
Fig. 4 is a schematic structural diagram of a dry layer in a second embodiment of the present application.
Reference numerals in the drawings of the specification include: the base 11, the water pump 12, the cold air chamber 13, the cold air hole 14, the heat absorbing hole 15, the heat absorbing chamber 16, the frying pan 17, the pan bracket 18, the air cylinder 19, the air pump 21, the water chamber 22, the supporting tube 31, the first arc tube 32, the second arc tube 33, the bracket tube 34, the joint 35, the drying layer 41, the sponge layer 411, the supporting portion 412, the drying agent 413 and the condensing sheet 414.
Detailed Description
Embodiments of the present invention are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the invention.
In the description of the present invention, it should be understood that the terms "longitudinal," "transverse," "vertical," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the invention and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be configured and operated in a particular orientation, and thus should not be construed as limiting the invention.
In the description of the present invention, unless otherwise specified and defined, it should be noted that the terms "mounted," "connected," and "coupled" are to be construed broadly, and may be, for example, mechanical or electrical, or may be in communication with each other between two elements, directly or indirectly through intermediaries, as would be understood by those skilled in the art, in view of the specific meaning of the terms described above.
Example 1
Basically as shown in fig. 1 and fig. 2, the bottom material stir-frying waste heat recovery device comprises a base 11 and a pot bracket 18 arranged on the base 11, wherein the pot bracket 18 comprises a support pipe 34 which is arranged in a V shape, a plurality of annular pipes are fixed on the support pipe 34, the annular pipes are uniformly distributed along the vertical direction of the support pipe 34, and the diameters of the annular pipes are sequentially reduced from top to bottom. The annular pipe includes first arced tube 32 and second arced tube 33, and the both ends of first arced tube 32 and second arced tube 33 all communicate with support pipe 34, and the equal fixedly connected with stay tube 31 in both sides of support pipe 34, all fixedly connected with on the stay tube 31 is used for connecting the joint 35 of water pipe, stay tube 31 and the vertical sliding fit of pedestal 11.
In this embodiment, the support tube 31 on the left side of the seat 11 is connected with a waterway system, the support tube 31 on the right side of the seat 11 is connected with a water storage part, and the water storage part is an existing water tank, and the size of the water storage part can be selected according to actual requirements. The waterway system comprises a water cavity 22 arranged on the seat body 11, the water cavity 22 is communicated with a water pump 12, and the upper part of the water cavity 22 is communicated with a supporting tube 31 at the left side of the seat body 11.
Referring to fig. 2, in this embodiment, a plurality of heat absorbing holes 15 are formed in a base 11, the plurality of heat absorbing holes 15 are arranged along the periphery of a pan bracket 18, the plurality of heat absorbing holes 15 are arranged in two circles along the radial direction of the pan bracket 18, an annular heat absorbing cavity 16 is formed in the base 11, the heat absorbing cavity 16 is communicated with the plurality of heat absorbing holes 15, the heat absorbing cavity 16 is communicated with an air pump 21, and the air pump 21 is communicated with the bottom of a water cavity 22.
In this embodiment, a plurality of cold air holes 14 are formed in the base 11, the plurality of cold air holes 14 are arranged along the periphery of the pan bracket 18 and are located at the outer sides of the plurality of heat absorbing holes 15, a ring-shaped cold air cavity 13 is formed in the base 11, and the cold air cavity 13 is communicated with the upper portion of the water cavity 22.
In this embodiment, the base 11 is further fixed with a plurality of driving members located below the pan bracket 18, the driving members are air cylinders 19, an output shaft of each air cylinder 19 is fixedly connected with the bracket tube 34, and the height of the pan bracket 18 is adjusted through the air cylinders 19 to meet the requirements of different operators on the frying height.
The specific implementation process is as follows:
When the temperature of hot oil in the frying pan 17 reaches the frying demand temperature, the water pump 12 and the air pump 21 are driven, the water pump 12 feeds cold water into the water cavity 22, the cold water enters the bracket tube 34, the first arc tube 32 and the second arc tube 33 through the support tube 31 on the left side of the base 11 so as to absorb the waste heat of the frying pan 17, the cold water after heat absorption is changed into hot water and is discharged from the support tube 31 on the right side of the base 11, and the hot water can be used for other purposes, so that the waste heat waste of the frying pan 17 is avoided, and the purpose of waste heat recovery is achieved. In this embodiment, the frying pan 17 is wrapped and supported by a plurality of annular pipes, and the diameters of the annular pipes are reduced from top to bottom in turn, so that the frying pan 17 with different diameters can be adapted, that is, the whole device has universality (a heater for the frying pan 17 can be arranged on the seat 11 and positioned below the frying pan 17, and the type of the heater is a plate heater of CX-ZLJLB 002).
The air pump 21 sucks in hot air of the outer circumference of the pot bracket 18 through the heat absorbing holes 15 and the heat absorbing chamber 16 to reduce the indoor temperature of the factory environment and improve the factory environment. The hot air enters the water cavity 22 from the bottom of the water cavity 22, so that the hot air is subjected to heat exchange through cold water, preliminary waste heat recovery is performed, and heat energy waste is reduced. The hot air passing through the cold water is changed into cold air (the temperature of the cold air is lower than that of the hot air), and the cold air is blown out through the cold air cavity 13 and the cold air holes 14 to annularly wrap the pot bracket 18, so that the hot air of the pot bracket 18 is prevented from entering the factory environment, and the purpose of reducing the factory temperature is achieved.
In this embodiment, compare in current fan, the heat dissipation is more concentrated and can also carry out recycle to the waste heat, reduces the waste heat waste of stir-fry bed charge in-process.
Example two
The difference between the second embodiment and the first embodiment is that, as shown in fig. 3 and fig. 4, a drying layer 41 is fixedly installed in the cold air chamber 13, in this embodiment, the drying layer 41 includes a sponge layer 411 and condensation sheets 414 adhered and fixed on two sides of the sponge layer 411, the condensation sheets 414 are made of iron materials, the condensation sheets 414 are fixedly connected with hollow supporting parts 412 by screws, the sponge layer 411 extends into the supporting parts 412, the supporting parts 412 are filled with drying agents 413, and the drying agents 413 are quicklime.
The specific implementation process is as follows:
Since the hot air passes through the cold water in the water chamber 22 and becomes cold air, the water content in the cold air will be higher and the temperature of the cold air will be lower relative to the hot air, and when the cold air encounters an object with a lower temperature, the water in the cold air will condense and even drip into the frying pan 17, so that the frying pan 17 will burst, which on the one hand affects the quality of the base material, and on the other hand may splash onto the operator.
Therefore, the cold gas is dried by the drying layer 41 in this embodiment to reduce the moisture in the cold gas, specifically: cold gas enters the cold air cavity 13 and is blocked by the sponge layer 411, so that the flowing speed of the cold gas is slowed down, water in part of the cold gas can be absorbed due to the water absorption of the sponge layer 411, when the cold gas encounters the condensation piece 414 in the rising process, water in the cold gas is further reduced, meanwhile, the drying agent 413 is utilized to absorb the water on the sponge layer 411 (due to the fact that the sponge layer 411 stretches into the supporting portion 412), the water on the sponge layer 411 is reduced, the water absorption saturation time of the sponge layer 411 is prolonged, and the probability of condensation when the cold gas is discharged from the cold air hole is reduced.
In the description of the present specification, reference to the terms "preferred implementation," "one embodiment," "some embodiments," "example," "a particular example" or "some examples" and the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the invention, the scope of which is defined by the claims and their equivalents.
Claims (6)
1. The bottom material stir-frying waste heat recovery device is characterized by comprising a base body and a pot bracket arranged on the base body, wherein the pot bracket is positioned in a cavity in the middle of the base body;
The pot bracket comprises a bracket tube arranged in a V shape and a plurality of annular tubes fixed on the bracket tube, the diameters of the annular tubes are sequentially reduced from top to bottom, and the annular tubes are communicated with the bracket tube;
Support pipes are fixedly connected to two sides of the support pipe, the support pipes are communicated with the support pipe, one support pipe is communicated with a waterway system, and the other support pipe is communicated with a water storage part; the waterway system comprises a water cavity arranged on the seat body, the water cavity is communicated with a water pump, and the water cavity is communicated with a support pipe far away from the water storage part; the seat body is provided with an annular heat absorption cavity and a plurality of heat absorption holes communicated with the heat absorption cavity, the heat absorption holes are uniformly distributed along the periphery of the pot bracket, and the heat absorption holes are communicated with the lower part of the water cavity; the heat absorption cavity is communicated with an air pump which is communicated with the bottom of the water cavity; the seat body is provided with a cold air cavity and a plurality of cold air holes communicated with the cold air cavity, the cold air holes are uniformly distributed along the periphery of the heat absorption hole, and the cold air cavity is communicated with the upper part of the water cavity; the water pump is driven to send cold water into the water cavity, the cold water enters the bracket tube and the annular tube through the support tube at the left side of the seat body so as to absorb waste heat of the frying pan, and the cold water after heat absorption is changed into hot water and is discharged from the support tube at the right side of the seat body; the hot air of air pump through heat absorption hole and heat absorption chamber suction pot bracket periphery, hot air gets into the water cavity from the bottom of water cavity, and the hot air through cold water becomes cold gas, and cold gas's temperature is lower for hot air, and cold gas blows out through cold wind chamber and cold wind hole to carry out annular parcel to the pot bracket.
2. The apparatus for recovering waste heat from parching bottom materials according to claim 1, wherein the annular tube comprises a first arc tube and a second arc tube, and both ends of the first arc tube and the second arc tube are communicated with the bracket tube.
3. The waste heat recovery device for stir-frying of bottom materials according to claim 2, wherein a plurality of driving members are fixed on the base body, and output shafts of the driving members are fixedly connected with the bracket tube.
4. A bottom material frying waste heat recovery device as claimed in claim 3, wherein a drying layer is fixed in the cold air chamber.
5. The apparatus for recovering waste heat from parching bottom materials according to claim 4, wherein the drying layer comprises a sponge layer and condensing sheets fixed on both sides of the sponge layer.
6. The apparatus for recovering waste heat from seasoning frying as claimed in claim 5, wherein a hollow supporting portion is fixed on the condensing sheet, and a drying agent is filled in the supporting portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111425137.8A CN114353573B (en) | 2021-11-26 | 2021-11-26 | Waste heat recovery device for bottom material stir-frying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111425137.8A CN114353573B (en) | 2021-11-26 | 2021-11-26 | Waste heat recovery device for bottom material stir-frying |
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| Publication Number | Publication Date |
|---|---|
| CN114353573A CN114353573A (en) | 2022-04-15 |
| CN114353573B true CN114353573B (en) | 2024-04-19 |
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| CN202111425137.8A Active CN114353573B (en) | 2021-11-26 | 2021-11-26 | Waste heat recovery device for bottom material stir-frying |
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|---|---|---|---|---|
| EP0643268A1 (en) * | 1993-09-08 | 1995-03-15 | Angelo Amorino | Device for the recovery of thermal energy for application to a gas cooker |
| CN207604482U (en) * | 2017-09-26 | 2018-07-13 | 曲靖市麒麟区红源老家调味料有限公司 | A kind of energy saving and environment friendly chafing dish bottom flavorings frying system |
| CN107990370A (en) * | 2017-11-02 | 2018-05-04 | 李鹏飞 | A kind of energy saver of environment protection type gas stove |
| CN109945252A (en) * | 2019-03-11 | 2019-06-28 | 景德镇朝蓬生物能源技术有限公司 | A kind of stove waste heat recyclable device |
| CN210624595U (en) * | 2019-06-28 | 2020-05-26 | 南充烽英堂厨房电器设备科技有限公司 | Condensing type double-system waste heat recovery small cooking stove |
| CN210638081U (en) * | 2019-09-28 | 2020-05-29 | 广州合隆智能设备有限公司 | A waste heat recovery furnace structure for chinese meal fries stove |
| CN110762567A (en) * | 2019-10-14 | 2020-02-07 | 广东炬鼎节能设备有限公司 | Commercial energy-saving stove with waste heat recovery and hot water circulating supply functions |
| CN213089871U (en) * | 2020-08-03 | 2021-04-30 | 四川聚美达节能环保科技有限公司 | Waste heat recovery device for kitchen range |
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