CN208956920U - A kind of cooker boiling soup-stock - Google Patents
A kind of cooker boiling soup-stock Download PDFInfo
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- CN208956920U CN208956920U CN201821312033.XU CN201821312033U CN208956920U CN 208956920 U CN208956920 U CN 208956920U CN 201821312033 U CN201821312033 U CN 201821312033U CN 208956920 U CN208956920 U CN 208956920U
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- tank body
- heating tube
- steam
- cooker
- material frame
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Abstract
The utility model relates to food processing fields, more particularly to a kind of cooker for boiling soup-stock, including tank body, heating tube and material frame are equipped in the tank body, the heating tube is steam-heating pipe, equipped with several steam holes, heating tube includes the Transverse Heated pipe that lower part in tank body is arranged in and the vertical heating tube that tank body inner periphery is arranged in, for being passed through steam heating into tank；Lower part is arranged in tank body in the material frame, is located above Transverse Heated pipe, for placing aggregate；Mud hole is set on the tank wall, the mud hole is located on the tank wall above material frame, for material on artificial folding and unfolding material frame；The tank body top is equipped with lid, condenser is connected on the lid, the condenser is connected by condensate liquid reflux line into tank body, for generating collection, condensation and the recycling of steam in digestion process.The problem of cooker efficiently solves half steaming in the prior art, soup and the separation of slag difficulty, and nutrition and fragrance matter are lost.
Description
Technical field
The utility model belongs to food processing field, is related to a kind of steaming plant, and it is high to concretely relate to a kind of tanning
The cooker of soup.
Background technique
The primary raw material of soup-stock is the bone of animal, and soup-stock is produced in food-stuff production industry, is usually first crushed bone
At skeletal grain of uniform size, it is then placed in cooker and clear water progress boiling tanning is added, then separate soup stock.Traditional equipment tanning
When soup-stock, there are aggregates easily to accumulate, and half steaming one, steam raising takes away nutrition and fragrance matter, and soup and slag are not readily separated
The problems such as problem causes nutrition to waste and be lost, line clogging, not easy to operate and dangerous.
Utility model content
The utility model aim is to provide a kind of cooker for boiling soup-stock, to solve boiling existing in the prior art
It is inhomogenous, easy the problem of blocking pipeline and nutrition, fragrance matter loss.
The technical solution of the utility model is achieved in that
A kind of cooker boiling soup-stock, including tank body, is arranged in the lid on tank body top and tank interior is arranged in
Heating tube, which is characterized in that the heating tube includes positioned at the Transverse Heated pipe of lower part in the tank body and positioned at the tank body
The vertical heating tube of inner periphery, the Transverse Heated pipe are connected with vertical heating tube；Lower part is equipped with material frame in the tank body,
The material frame is located above the Transverse Heated pipe；The lid is equipped with the condenser of condensate liquid reflux.
Further, the heating tube is steam-heating pipe, and the heating tube is equipped with several steam holes.Steam passes through steaming
Steam vent, which enters in cooker, heats liquid, can save water, and steam enters can generate and centainly shakes, and plays stirring
Effect.
Further, the Transverse Heated pipe is ring tube；The vertical heating tube has 4.4 vertical heating tube settings
In tank body on four direction, lower end is connect with steam inlet, and Transverse Heated pipe is annular shape, lower part is arranged in tank body, with 4
The vertical heating tube of root is connected, and when being passed through steam the intracorporal liquid of tank can be evenly heated.
Further, the material frame is equipped with soft sieve；The tank wall is equipped with mud hole, the deslagging hole location
Above material frame.The soft sieve is placed on material frame, is prevented aggregate from falling into tank bottom accumulation, is caused boiling incomplete, together
When filtration, and convenient for taking out residue from mud hole after the completion of boiling.
Further, collet is equipped with outside the tank body.The collet is for being preheated and being protected to the intracorporal liquid of tank
Temperature.In actual production, using be passed directly into steam carry out heating can generate more condensed fluid, therefore, under normal circumstances, in tank
First be passed through steam before being passed through steam heating in vivo in collet pot liquid preheated, be then passed through again into tank steam into
Row directly heats.
The utility model has the beneficial effects that
1, the utility model designs the Transverse Heated pipe for being passed through steam and vertical heating tube, keeps heated liquid in cooker equal
It is even, and can be saved water using steam heating.
2, material frame, mud hole, and mating soft sieve are designed, spreading material prevents from being deposited in tank bottom on material frame,
It ensure that material cooking homogeneities, nutritional ingredient sufficiently cooks, and soft sieve filtration facilitates the separation of soup and slag, deslagging
Hole is convenient for residue taking-up.
3, the condenser of design condensate liquid reflux, makes to be retained in soup with the nutriment and fragrance matter of steam raising
In, reduce loss, ensure that product quality.
4, material frame and it is passed through the Transverse Heated pipe of steam and the design of vertical heating tube, fills material can on material frame
Divide boiling, not only ensure that cooking homogeneities were abundant, but also reduce the use of agitating paddle, and saved energy consumption, ensure that product quality.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the present embodiment；
Fig. 2 is the partial schematic diagram of heating tube in the present embodiment.
Numeral mark in attached drawing is respectively:
1: tank body；11: mud hole；12: discharge port；2: lid；21: feed inlet；22: manhole；23: pressure gauge；3: collet；
31: jacket inlet；32: jacket outlet；4: condenser；41: condenser vapor inlet duct；42: condensate return pipeline；5: adding
Heat pipe；51: Transverse Heated pipe；52: vertical heating tube；53: steam inlet；54: steam hole；6: material frame.
Specific embodiment
The utility model embodiment is described in further detail below in conjunction with attached drawing.
A kind of cooker for boiling soup-stock, including tank body 1 are present embodiments provided, lid 2 is arranged in 1 top of tank body,
Heating tube 5 is installed inside tank body 1.The heating tube 5 is steam-heating pipe, and heating tube 5 is equipped with several to be passed through for steam
Steam hole 54.The heating tube 5 includes Transverse Heated pipe 51 and vertical heating tube 52, and the Transverse Heated pipe 51 is designed to annulus
Pipe, is vacantly mounted on lower part in tank body 1；The vertical heating tube 52 is connected to Transverse Heated pipe 51, is vertically arranged in tank body 1
Around, lower end is connected to the pipeline of steam inlet 53, and preferably vertical heating tube 52 is equipped with 4, is evenly distributed on four in tank body 1
Week.When heating, steam enters vertical heating tube 52 with lateral by heat pipe 51, through vertical heating tube 52 and laterally from steam inlet 53
Steam hole 54 in heating tube 51 overflows, and heats to pot liquid, because heating tube 5 is distributed in lower part and surrounding in tank body 1,
So that pot liquid is heated evenly.The utility model embodiment is directly heated using steam, and steam cooling can generate liquid
It stays in tank, and the utility model is to be applied to food processing field, therefore steam for heating should be using drinking in producing
Water is made, to guarantee food hygiene and safety.
Material frame 6 is equipped in the tank body 1 above lower, transverse heating tube 51, for placing aggregate.Transverse Heated pipe 51
It is arranged below material frame 6, it is heated more evenly that the material on material frame 6 can be made when being passed through steam and being heated, and material is put
It sets on material frame 6, is vacantly located in liquid, boiling can be carried out from upper and lower, boiling is more abundant, and nutriment is easier to sufficiently molten
Out.Cooker is also equipped with soft sieve (not marking in figure), and soft sieve is placed on material frame 6, prevents aggregate from falling from material frame 6
Fall on tank bottom；Soft sieve also acts as the effect of filtering residue, and after the completion of facilitating boiling, and operator is through mud hole 11 from material
Aggregate residue is removed on frame 6.
1 bottom of tank body is equipped with discharge port 12, for the soup of boiling completion to be discharged.1 side wall of tank body is equipped with mud hole 11,
The mud hole 11 is located on the side wall on material frame 6, is mainly used for the soft sieve of folding and unfolding and artificial taking-up residue.The deslagging
Sealing cover is provided on hole 11, sealing cover edge is equipped with seal washer, guarantees sealing and covers tightly, carries out mud hole when boiling operation
11 need to close.
Collet 3 is equipped with outside the tank body 1,3 lower part of collet is equipped with jacket inlet 31, and top is equipped with jacket outlet
32.It is passed through steam into collet 3, the liquid in tank body 1 can be preheated.It is heated, can be generated because being passed directly into steam
More condensed fluid carries out pot liquid so in the actual production process, being usually first passed through steam into collet 3
Preheating, after being preheating to certain temperature, then is passed through steam into tank and heats to liquid.Obviously, collet 3 can be also used for pair
Pot liquid is kept the temperature, is cooled down, and is such as passed through cold water from jacket inlet 31, can be cooled down to pot liquid.1 lower part of tank body
Multiple probe holes (not marking in figure) is additionally provided on side wall, for installing detecting electrode, such as thermometer, pH electrode.
The setting of lid 2 is on 1 top of tank body, and the lid 2 is equipped with condenser 4, and the condenser 4 passes through condenser
Steam inlet duct 41 is connect with lid 2, and the condenser 4 is a biggish transverse sealing pipeline, 4 one side end of condenser
Equipped with condensate return pipeline 42,42 other end of condensate return pipeline is connected on 1 side wall of tank body, and condensed water passes through condensed water
Reflux line 42 flows back into tank body 1.During the cooking process, nutriment and fragrance matter are had in the steam of generation, if steaming
Steam raising scatter and disappear can to a certain extent lose product nutrition and fragrance, setting condenser 4 recycle condensed water, can reduce nutrition and
Loss of aroma.It is additionally provided with feed inlet 21, manhole 22, pressure gauge 23 etc. on the lid 2, on the feed inlet 21 and manhole 22
It is provided with sealing cover, and sealing cover edge is equipped with seal washer.Transparent tempering is also equipped on the sealing cover of the manhole 22
Glass, tempered glass are closely coupled by the sealing cover of seal washer and manhole 22.Feed inlet 21 into cooker for adding
Aggregate and water etc., manhole 22 are the entrances that operator enters tank body operation under special circumstances, set transparent steel on manhole 22
Change glass, operator is facilitated to observe situation in cooker by manhole 22.The pressure gauge 23 is steamed for observing in cooker
Steam pressure.
Workflow are as follows: after cooker cleaning sterilizing, clean soft sieve is placed on material frame 6 by mud hole 11,
Close mud hole 11；The aggregate being crushed is added through feed inlet 21, suitable quantity of water is added, closes feed inlet 22；It is passed through into collet 3
Steam preheats boiling pot liquid, after being preheating to certain temperature, is passed through steam, steam to the intracorporal heating tube 5 of tank
It is overflowed from the steam hole 54 on Transverse Heated pipe 51 and vertical heating tube 52, liquid is directly heated；Work as pressure and temperature
When reaching requirement, stopping is passed through steam, is kept the temperature by collet 3 to tank body, and maintenance pressure is 102.97 ~ 137.3 kPA, temperature
It is 21 DEG C ~ 126 DEG C, carries out boiling；The steam generated in digestion process enters condenser 4 through condenser vapor inlet duct 41
In, steam is condensed into water within the condenser, then passes back into tank body 1 through condensate return pipeline 42；After the completion of boiling, by discharging
Soup is discharged through pipeline in mouth 12, and aggregate residue is stayed in after soft the screen to filtrate on material frame 6, after material is cooling, from slag-drip opening
11 take out aggregate residue and soft sieve through artificial.The utility model embodiment, efficiently solves half steaming, and soup residue is not easy
The problem of separation, nutriment and fragrance matter easily lose.
It is not only in the description and the implementation although the embodiments of the present invention have been disclosed as above
Listed utilization, it can be applied to various fields suitable for the present invention completely, for those skilled in the art,
It can readily realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, this reality
It is not limited to specific details and legend shown and described herein with novel.
Claims (7)
1. a kind of cooker for boiling soup-stock, including tank body (1), setting in the lid (2) on tank body (1) top and setting in tank body
(1) internal heating tube (5), which is characterized in that the heating tube (5) includes that the transverse direction positioned at the tank body (1) interior lower part adds
Heat pipe (51) and the vertical heating tube (52) for being located at the tank body (1) inner periphery, the Transverse Heated pipe (51) and vertical heating
Pipe (52) is connected；The interior lower part of the tank body (1) is equipped with material frame (6), and the material frame (6) is located at the Transverse Heated pipe
(51) top；The lid (2) is equipped with the condenser (4) of condensate liquid reflux.
2. a kind of cooker for boiling soup-stock according to claim 1, which is characterized in that the heating tube (5) is steam
Heating tube, the heating tube (5) are equipped with steam hole (54).
3. a kind of cooker for boiling soup-stock according to claim 1, which is characterized in that the Transverse Heated pipe (51) is
Ring tube.
4. a kind of cooker for boiling soup-stock according to claim 1, which is characterized in that the vertical heating tube (52) sets
There are 4.
5. a kind of cooker for boiling soup-stock according to claim 1, which is characterized in that the material frame (6) is equipped with
Soft sieve.
6. a kind of cooker for boiling soup-stock according to claim 1, which is characterized in that set on tank body (1) side wall
Have mud hole (11), the mud hole (11) is located above material frame (6).
7. a kind of cooker for boiling soup-stock according to claim 1, which is characterized in that be equipped with outside the tank body (1)
Collet (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821312033.XU CN208956920U (en) | 2018-08-15 | 2018-08-15 | A kind of cooker boiling soup-stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821312033.XU CN208956920U (en) | 2018-08-15 | 2018-08-15 | A kind of cooker boiling soup-stock |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208956920U true CN208956920U (en) | 2019-06-11 |
Family
ID=66753072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821312033.XU Active CN208956920U (en) | 2018-08-15 | 2018-08-15 | A kind of cooker boiling soup-stock |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208956920U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353223A (en) * | 2019-08-14 | 2019-10-22 | 林宪富 | A kind of Semen Coicis fructus lycii black soya bean soup and its preparation facilities and preparation method |
| CN113397121A (en) * | 2021-07-06 | 2021-09-17 | 滁州学院 | Factory marinating juice circulating multi-frequency ultrasonic vacuum low-temperature marinating unit and working method thereof |
| CN115715585A (en) * | 2022-11-30 | 2023-02-28 | 平顶山市丰佳生物科技有限公司 | Automatic extraction equipment and extraction method for concentrated bone soup |
-
2018
- 2018-08-15 CN CN201821312033.XU patent/CN208956920U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353223A (en) * | 2019-08-14 | 2019-10-22 | 林宪富 | A kind of Semen Coicis fructus lycii black soya bean soup and its preparation facilities and preparation method |
| CN113397121A (en) * | 2021-07-06 | 2021-09-17 | 滁州学院 | Factory marinating juice circulating multi-frequency ultrasonic vacuum low-temperature marinating unit and working method thereof |
| CN115715585A (en) * | 2022-11-30 | 2023-02-28 | 平顶山市丰佳生物科技有限公司 | Automatic extraction equipment and extraction method for concentrated bone soup |
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