CN208836999U - A kind of beef high pressure curing equipment - Google Patents
A kind of beef high pressure curing equipment Download PDFInfo
- Publication number
- CN208836999U CN208836999U CN201820975381.9U CN201820975381U CN208836999U CN 208836999 U CN208836999 U CN 208836999U CN 201820975381 U CN201820975381 U CN 201820975381U CN 208836999 U CN208836999 U CN 208836999U
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- China
- Prior art keywords
- processing cavity
- marinated
- case
- hydraulic cylinder
- beef
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Abstract
The utility model discloses a kind of beef high pressure curing equipments, the inside of marinated case is fixedly installed processing cavity, and support base is provided between processing cavity and the bottom surface of marinated case, and heating dish is fixedly installed on the bottom surface of processing cavity, it is electrically connected between heating dish and battery by conducting wire, battery is fixed on the bottom surface of marinated case, hydraulic cylinder one is fixedly installed on the bottom surface of marinated case, support plate of the piston rod of hydraulic cylinder one through the bottom surface of processing cavity and inside processing cavity is welded to connect, and the two sides inside processing cavity symmetrically offer sliding slot, sliding block is symmetrically arranged in the two sides of support plate, support plate is slidably connected in the sliding slot of processing cavity by sliding block, the internal symmetry of the marinated case of processing cavity two sides is provided with hydraulic cylinder two, it is welded to connect in the piston rod of hydraulic cylinder two and the side of case lid, and it is opened up on case lid There is venthole, the blocking of tack colloid is provided on venthole.
Description
Technical field
The utility model relates to a kind of curing equipment technical field, specifically a kind of beef high pressure curing equipment.
Background technique
Before beef is processed into dried beef, first have to be cleaned in beef, cut be chopped into fritter, it is marinated, cook, frying
Etc. techniques.Currently, condiment is poured into caldron after typically weighing required condiment with balance when people pickle beef
Or stirred evenly in open basin with water, then beef is poured into flavouring liquid, beef is stirred by hand, keeps beef and flavouring liquid sufficiently mixed
Close, manually pull beef out again after marinated a few hours, be transferred to be filtered dry be filtered dry in equipment after cook again.In marinated entire mistake
Cheng Zhong is using hand labor, and there are large labor intensity, high labor cost pickles low efficiency, is completely unhygienic etc. not scarce
Point；Beef is pickled in addition, condiment is poured into caldron or open basin to stir evenly with water, pickling liquid taste can diffuse
Entire production space deteriorates processing environment, influences production, is not conducive to good health, and the foreign matters such as dust are easy to fall
In caldron or open basin, the quality of beef is impacted, while when the processing cavity in curing process is in open state, no
Convenient for the quick marinated and tasty of beef, the marinated mouthfeel of beef is influenced.
Utility model content
The purpose of this utility model is to provide a kind of beef high pressure curing equipments, to solve to propose in above-mentioned background technique
The problem of.
To achieve the above object, the utility model provides the following technical solutions:
A kind of beef high pressure curing equipment, including marinated case, groove, case lid, shaft, motor, venthole, sliding slot, processing
The inside of chamber, support plate, support base, hydraulic cylinder one, heating dish, battery and hydraulic cylinder two, the marinated case is fixedly installed
Processing cavity, and support base is provided between processing cavity and the bottom surface of marinated case, and be fixedly installed and add on the bottom surface of processing cavity
Hot plate is electrically connected between heating dish and battery by conducting wire, and battery is fixed on the bottom surface of marinated case, described to salt down
Hydraulic cylinder one is fixedly installed on the bottom surface of case processed, the piston rod of hydraulic cylinder one is inside the bottom surface of processing cavity and processing cavity
Support plate is welded to connect, and the two sides inside processing cavity symmetrically offer sliding slot, are symmetrically arranged with cunning in the two sides of support plate
Block, support plate are slidably connected in the sliding slot of processing cavity by sliding block, and the internal symmetry of the marinated case of the processing cavity two sides is set
It is equipped with hydraulic cylinder two, is welded to connect in the piston rod of hydraulic cylinder two and the side of case lid, and be equipped in the surrounding edge of case lid
Fixture block, the surrounding at the top of marinated case open up fluted, and case lid is connected in the groove of marinated case by the fixture block of surrounding, described
Motor is provided with by motor mount on central axis at the top of case lid, the output end of motor is provided with by shaft coupling to be turned
Axis, and the other end of shaft is configured through case lid, and several paddles is provided in shaft, and open up on case lid
There is venthole, the blocking of tack colloid is provided on venthole.
As a further solution of the present invention: the support base is circular ring structure.
The heating dish is internally provided with resistance wire as a further solution of the present invention,.
The processing cavity is the cavity structure of cylinder one end uncovered as a further solution of the present invention, and is added
Work chamber is made of stainless (steel) wire panel.
The support plate is fenestral fabric as a further solution of the present invention,.
The groove of the marinated case and the fixture block junction of case lid are provided with as a further solution of the present invention,
Seal magnetic stripe.
The side in the marinated bottom portion is equipped with drainpipe as a further solution of the present invention, in drainpipe
On be provided with control valve, and glue gasket is provided with by bracket respectively on four corners in marinated bottom portion.
Compared with prior art, the utility model has the beneficial effects that the utility model structure is simple, construction is novel, if
Meter rationally, beef to be pickled and condiment is launched in the processing cavity inside marinated case, and support plate is located at the bottom of processing cavity,
It drives piston rod to pull case lid by hydraulic cylinder two, is connected to the fixture block of case lid in the groove of marinated case, to realize marinated
The sealing of case drives paddle to overturn marinated beef, is that beef mixes more with condiment by motor-driven rotatable shaft
Uniformly, while by heating dish marinated case is internally heated, to improve the air pressure inside marinated case, makes condiment in height
It is stronger to the permeability of beef under warm hyperbaric environment, the mouthfeel of cured beef is improved, the curing speed of beef is greatly accelerated,
The working strength for reducing operator, makes the marinated environment more clean hygiene of beef, and it is marinated after beef pass through it is hydraulic
Cylinder one drives piston rod to push support plate, takes out the beef after marinated in processing cavity convenient for staff.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of beef high pressure curing equipment.
Fig. 2 is a kind of structural schematic diagram of sliding slot in beef high pressure curing equipment.
In figure: marinated case 1, groove 2, case lid 3, shaft 4, motor 5, venthole 6, sliding slot 7, processing cavity 8, support plate 9,
Support base 10, bracket 11, hydraulic cylinder 1, heating dish 14, battery 15, drainpipe 16 and hydraulic cylinder 2 17.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Please refer to Fig. 1~2, in the utility model embodiment, a kind of beef high pressure curing equipment, including marinated case 1, groove
2, case lid 3, shaft 4, motor 5, venthole 6, sliding slot 7, processing cavity 8, support plate 9, support base 10, bracket 11, hydraulic cylinder 1,
The inside of heating dish 14, battery 15, drainpipe 16 and hydraulic cylinder 2 17, the marinated case 1 is fixedly installed processing cavity 8, and
It is provided with support base 10 between processing cavity 8 and the bottom surface of marinated case 1, and is fixedly installed heating dish on the bottom surface of processing cavity 8
14, it is electrically connected between heating dish 14 and battery 15 by conducting wire, battery 15 is fixed on the bottom surface of marinated case 1,
By being internally heated to marinated case 1 of heating dish 14, to improve the air pressure inside marinated case 1, make condiment in high temperature height
It is stronger to the permeability of beef under pressure ring border, the mouthfeel of cured beef is improved, the curing speed of beef is greatly accelerated.
Hydraulic cylinder 1 is fixedly installed on the bottom surface of the marinated case 1, the piston rod of hydraulic cylinder 1 runs through processing cavity 8
Bottom surface and processing cavity 8 inside the welded connecting of support plate 9, and the two sides inside processing cavity 8 symmetrically offer sliding slot 7,
The two sides of support plate 9 are symmetrically arranged with sliding block, and support plate 9 is slidably connected in the sliding slot 7 of processing cavity 8 by sliding block, after pickling
Beef drive piston rod to push support plate 9 by hydraulic cylinder 1, convenient for staff by the ox after marinated in processing cavity 8
Meat takes out.
The internal symmetry of the marinated case 1 of 8 two sides of processing cavity is provided with hydraulic cylinder 2 17, in the piston of hydraulic cylinder 2 17
The side of bar and case lid 3 is welded to connect, and fixture block is equipped in the surrounding edge of case lid 3, and the surrounding at the top of marinated case 1 opens up
Fluted 2, case lid 3 is connected in the groove 2 of marinated case 1 by the fixture block of surrounding, drives piston rod to draw by hydraulic cylinder 2 17
Dynamic case lid 3, is connected to the fixture block of case lid 3 in the groove 2 of marinated case 1, to realize the sealing of marinated case 1.
Motor 5 is provided with by motor mount on the central axis at 3 top of case lid, the output end of motor 5 passes through
Shaft coupling is provided with shaft 4, and the other end of shaft 4 is configured through case lid 3, and is provided with several in shaft 4 and is stirred
Leaf is mixed, drives paddle to overturn marinated beef by 5 drive shaft 4 of motor, it is more equal to be that beef is mixed with condiment
It is even, and venthole 6 is offered on case lid 3, the blocking of tack colloid is provided on venthole 6, convenient for the gas being discharged in marinated case 1
Pressure.
The support base 10 is circular ring structure, is played a supportive role to processing cavity 8.
The heating dish 14 is internally provided with resistance wire.
The processing cavity 8 is the cavity structure of cylinder one end uncovered, and processing cavity 8 is made of stainless (steel) wire panel.
The support plate 9 is fenestral fabric.
The groove 2 of the marinated case 1 and the fixture block junction of case lid 3 are provided with sealing magnetic stripe, make the leakproofness of marinated case 1
More preferably.
The side of 1 bottom of marinated case is equipped with drainpipe 16, control valve is provided on drainpipe 16, and in marinated case
Glue gasket is provided with by bracket 11 respectively on four corners of 1 bottom.
The working principle of the utility model is: beef to be pickled and condiment are launched the processing cavity 8 inside marinated case 1
Interior, support plate 9 is located at the bottom of processing cavity 8, drives piston rod to pull case lid 3 by hydraulic cylinder 2 17, makes the fixture block card of case lid 3
It connects in the groove 2 of marinated case 1, to realize the sealing of marinated case 1, drives paddle to marinated by 5 drive shaft 4 of motor
Beef overturn, mix beef with condiment more uniform, while carrying out by heating dish 14 to the inside of marinated case 1
Heating keeps condiment stronger to the permeability of beef under high temperature and high pressure environment to improve the air pressure inside marinated case, and marinated
Beef afterwards drives piston rod to push support plate 9 by hydraulic cylinder 1, will be after marinated in processing cavity 8 convenient for staff
Beef take out.
Although the utility model is described in detail with reference to the foregoing embodiments, come for those skilled in the art
Say, it is still possible to modify the technical solutions described in the foregoing embodiments, or to part of technical characteristic into
Row equivalent replacement, within the spirit and principle of the utility model, any modification, equivalent replacement, improvement and so on should all
It is included within the scope of protection of this utility model.
Claims (7)
1. a kind of beef high pressure curing equipment, including marinated case, groove, case lid, shaft, motor, venthole, sliding slot, processing cavity,
Support plate, support base, hydraulic cylinder one, heating dish, battery and hydraulic cylinder two, which is characterized in that the inside of the marinated case is solid
Surely it is provided with processing cavity, and is provided with support base between processing cavity and the bottom surface of marinated case, and is fixed on the bottom surface of processing cavity
It is provided with heating dish, is electrically connected between heating dish and battery by conducting wire, battery is fixed at the bottom surface of marinated case
On, hydraulic cylinder one is fixedly installed on the bottom surface of the marinated case, the piston rod of hydraulic cylinder one runs through the bottom surface of processing cavity and adds
The support plate in the intracavitary portion of work is welded to connect, and the two sides inside processing cavity symmetrically offer sliding slot, in the two sides pair of support plate
Title is provided with sliding block, and support plate is slidably connected in the sliding slot of processing cavity by sliding block, the marinated case of the processing cavity two sides
Internal symmetry is provided with hydraulic cylinder two, is welded to connect in the piston rod of hydraulic cylinder two and the side of case lid, and in the surrounding of case lid
Edge is equipped with fixture block, and the surrounding at the top of marinated case opens up fluted, and case lid is connected to marinated case by the fixture block of surrounding
In groove, motor is provided with by motor mount on the central axis at the top of the case lid, the output end of motor passes through shaft coupling
Device is provided with shaft, and the other end of shaft is configured through case lid, and several paddles are provided in shaft, and
Venthole is offered on case lid, and the blocking of tack colloid is provided on venthole.
2. a kind of beef high pressure curing equipment according to claim 1, which is characterized in that the support base is annulus knot
Structure.
3. a kind of beef high pressure curing equipment according to claim 1, which is characterized in that the inside of the heating dish is arranged
There is resistance wire.
4. a kind of beef high pressure curing equipment according to claim 1, which is characterized in that the processing cavity is cylinder one end
The cavity structure of uncovered, and processing cavity is made of stainless (steel) wire panel.
5. a kind of beef high pressure curing equipment according to claim 1, which is characterized in that the support plate is latticed knot
Structure.
6. a kind of beef high pressure curing equipment according to claim 1, which is characterized in that the groove and case of the marinated case
The fixture block junction of lid is provided with sealing magnetic stripe.
7. a kind of beef high pressure curing equipment according to claim 1, which is characterized in that the side in the marinated bottom portion
Equipped with drainpipe, it is provided with control valve on drainpipe, and is arranged respectively by bracket on four corners in marinated bottom portion
There is glue gasket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820975381.9U CN208836999U (en) | 2018-06-25 | 2018-06-25 | A kind of beef high pressure curing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820975381.9U CN208836999U (en) | 2018-06-25 | 2018-06-25 | A kind of beef high pressure curing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208836999U true CN208836999U (en) | 2019-05-10 |
Family
ID=66352406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820975381.9U Expired - Fee Related CN208836999U (en) | 2018-06-25 | 2018-06-25 | A kind of beef high pressure curing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208836999U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110432455A (en) * | 2019-07-30 | 2019-11-12 | 浙江海洋大学 | A kind of production method that non-fried instant squid is crisp |
| CN110946246A (en) * | 2019-11-26 | 2020-04-03 | 安徽万礼食品有限责任公司 | Device is pickled to spiced beef |
| CN111264609A (en) * | 2020-03-13 | 2020-06-12 | 阜阳市阜濛食品有限公司 | Stirring pickling device and method based on poultry viscera |
| CN114176197A (en) * | 2021-11-22 | 2022-03-15 | 安徽神华肉制品有限公司 | Automatic pickling device for meat product processing |
-
2018
- 2018-06-25 CN CN201820975381.9U patent/CN208836999U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110432455A (en) * | 2019-07-30 | 2019-11-12 | 浙江海洋大学 | A kind of production method that non-fried instant squid is crisp |
| CN110946246A (en) * | 2019-11-26 | 2020-04-03 | 安徽万礼食品有限责任公司 | Device is pickled to spiced beef |
| CN111264609A (en) * | 2020-03-13 | 2020-06-12 | 阜阳市阜濛食品有限公司 | Stirring pickling device and method based on poultry viscera |
| CN114176197A (en) * | 2021-11-22 | 2022-03-15 | 安徽神华肉制品有限公司 | Automatic pickling device for meat product processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190510 Termination date: 20200625 |