CN116121053A - Fermented fish preparation and pickling fermentation integrated device - Google Patents

Abstract

The invention provides a fermented fish preparation and pickling fermentation integrated device, and relates to the technical field of fermented fish processing. The integrated device for preparing, curing and fermenting the fermented fish comprises a fermentation tank, wherein an integrated circular groove lining is fixedly connected in the fermentation tank, guide sliding rails are fixedly connected at the front end and the rear end of the top of the fermentation tank, sealing top covers are symmetrically and slidingly connected at two sides of the top of the fermentation tank, and a group of fixed lock catches are arranged between the two sealing top covers and the fermentation tank; the center fixedly connected with elevating system of fermentation vat rear end, elevating system's top fixedly connected with mount. Through the tight mechanism of placing of multiunit fermentation fish clamp, in the fermentation process is cured in practice, can press from both sides whole fish or fish piece clamp and fix in the tight mechanism of placing of fermentation fish clamp, whole fish or fish piece atress is more even, is difficult to appear serious deformation or broken condition, has guaranteed the integrality of fermentation fish outward appearance, can not influence its quality and sell looks.

Description

Fermented fish preparation and pickling fermentation integrated device

Technical Field

The invention relates to the technical field of fermented fish processing, in particular to a fermented fish preparation, pickling and fermentation integrated device.

Background

The fermented fish is a pickled food with unique taste, and is usually prepared from field fish, carp, hehua fish and the like as main pickling raw materials, wherein the fresh fish has more stable quality after being fermented by microorganisms, the quality guarantee period can be prolonged, the nutritional value of the fish meat after fermentation can be preserved, and substances with unique flavor can be generated.

The curing and fermenting processes of the fermented fish are completed in a fermentation tank, various types of fermentation tanks exist in the market at present, but the structural design of most of the existing fermentation tanks is too simple, and usually only a sealed tank body is needed, during curing and fermenting, special pressing stones are needed to be pressed on the stacked fish blocks, and compared with the meat quality of other animals, the fish meat is relatively loose, and when the fermentation is carried out in the fermentation tank in a pressing stone stacking and compacting mode, the fish blocks are easily deformed or broken, so that the overall appearance of the fish blocks is influenced, and the quality and the selling phase of the fish blocks are influenced after the fish blocks are cooked later; in addition, the fish blocks are inconvenient to put into and take out of the fermentation tank, are all finished in the fermentation tank, are inconvenient to operate, and are not suitable for mass industrialized production and processing.

Therefore, a new integrated device for preparing, curing and fermenting fermented fish is developed.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the invention provides a fermented fish preparation and curing and fermentation integrated device, which solves the problems that when fermentation is carried out in a fermentation tank by adopting a stone compacting stacking compaction mode, fish blocks are easy to deform or crush seriously, the overall appearance of the fish blocks is influenced, and the quality and the selling phase of the fish blocks are influenced after the fish blocks are cooked later; in addition, the fish blocks are inconvenient to put into and take out of the fermentation tank, are all finished in the fermentation tank, are inconvenient to operate, and are not suitable for mass industrialized production and processing.

(II) technical scheme

In order to achieve the above purpose, the invention is realized by the following technical scheme: the utility model provides a fermented fish preparation and pickling fermentation integrated device, includes the fermentation tank, fermentation tank bottom corner all installs the universal wheel, fermentation tank internal fixation has with fermentation tank integral type's circular slot inside lining, fermentation tank top front and back end all fixedly connected with direction slide rail, fermentation tank top both sides symmetry sliding connection has sealed top cap, all is provided with a set of fixed hasp between two sealed top caps and the fermentation tank;

the center of the rear end of the fermentation tank is fixedly connected with a lifting mechanism, and a hand-operated driving mechanism corresponding to the lifting mechanism is arranged at the position, close to the top, of the rear side surface of the fermentation tank;

the top end of the lifting mechanism is fixedly connected with a fixing frame, the front end of the bottom of the fixing frame is fixedly connected with a fixing rod, and a plurality of groups of fermented fish clamping and placing mechanisms are arranged on the fixing rod;

the bottom of one side of the outer wall of the fermentation tank is fixedly connected with a drain pipe, and the other end of the drain pipe is in threaded connection with a sealing cover;

and a temperature and humidity monitoring mechanism is arranged at the center of the top of the front end of the fermentation box.

Preferably, the seal top cover comprises a sliding cover plate, the sliding cover plate is connected to any side between the two guiding sliding rails in a sliding mode, limiting sliding grooves are formed in the front end and the rear end of the bottom of the sliding cover plate, and a semicircular notch is formed in the center of the inner side of the sliding cover plate.

Through above-mentioned technical scheme for the slip apron both can seal the open-top of fermenting case, also conveniently opens and shuts simultaneously, through seting up semicircular notch at the inboard center of slip apron in addition, make two slip apron can not receive the influence of dead lever when the combination is sealed.

Preferably, the fixed lock catch comprises an upper limit clamping groove, the upper limit clamping groove is fixed at the center of the outer side of the sliding cover plate, a fixed bolt is connected to the limit clamping groove in a sliding mode, and a lower limit clamping groove corresponding to the fixed bolt is fixedly connected to the center of the top of one side of the outer wall of the fermentation tank.

Through above-mentioned technical scheme, after two seal top cap covers, can insert down spacing draw-in groove with the bottom of fixed bolt to realize the fixed of two seal top caps, prevent its stability in sealed in-process, can not be easily opened by the slip.

Preferably, the lifting mechanism comprises a limiting sliding rail, the limiting sliding rail is fixed at the center of the rear side face of the fermentation box, and the lifting rack is connected in a sliding manner in the limiting sliding rail.

Through the technical scheme, the lifting rack can slide up and down in the limiting slide rail, so that the lifting rack can drive the fixing frame, the fixing rod and the plurality of groups of fermented fish clamping and placing mechanisms to synchronously lift.

Preferably, the hand driving mechanism comprises a first fixing support and a second fixing support, the first fixing support and the second fixing support are fixed at the top of the outer surface of the rear end of the fermentation box and are located at two sides of the limiting sliding rail, a rotating shaft is connected between the first fixing support and the second fixing support in a rotating mode, the outer wall of the rotating shaft is fixedly connected with a driving gear meshed with the lifting rack, and one end of the rotating shaft is fixedly connected with a manual crank.

Through the technical scheme, in the actual operation process, the rotating shaft and the driving gear can be driven to synchronously rotate by the hand-operated manual crank, and the driving gear can drive the lifting rack meshed with the driving gear to lift when rotating.

Preferably, the fermented fish clamping and placing mechanism comprises a fixed shaft sleeve, the fixed shaft sleeve is fixed on the outer wall of the fixed rod, the top of the outer wall of the fixed shaft sleeve is fixedly connected with a lower tray, the top of the outer wall of the fixed shaft sleeve is fixedly connected with an upper limit plate, the outer wall of the fixed shaft sleeve is slidably connected with an upper clamping net corresponding to the lower tray, the top of the upper clamping net is fixedly connected with a hand supporting plate, and the outer wall of the fixed shaft sleeve is sleeved with a clamping spring corresponding to the upper limit plate and the hand supporting plate.

Through above-mentioned technical scheme, after whole fish or fish piece washs and accomplish, can make the net that presss from both sides to move up through lifting the palm, hold in palm the palm and can upwards extrude clamping spring simultaneously, can evenly put whole fish or fish piece in lower tray this moment, when whole fish or fish piece put the back of accomplishing, slowly loosen the hand, under clamping spring's elasticity effect, clamping spring can reverse promotion go up the net that presss from both sides and press from both sides whole fish or fish piece in the lower tray to realize whole fish or fish piece's clamp positioning.

Preferably, the temperature and humidity monitoring mechanism comprises a temperature monitoring sensor, a humidity monitoring sensor and a temperature and humidity display screen, wherein the temperature monitoring sensor and the humidity monitoring sensor are installed and fixed at the top of the front end of the inner wall of the fermentation tank, and the temperature and humidity display screen is installed at the top of the outer surface of the front end of the fermentation tank and is electrically connected with the temperature monitoring sensor and the humidity monitoring sensor.

Through above-mentioned technical scheme, be equipped with temperature monitoring sensor and humidity monitoring sensor that is used for monitoring fermentation environment in the fermentation tank on the humiture monitoring mechanism, temperature monitoring sensor and humidity monitoring sensor can real-time supervision fermentation temperature and relative humidity in the fermentation tank, and its humiture monitoring data can carry out real-time display through the humiture display screen for the staff can confirm through humiture display screen quick check whether fermentation temperature and humidity are normal in the fermentation tank, in order to ensure fermentation environment in the fermentation tank in controllable scope, and then guarantee fermentation fish's quality and flavor.

The preparation method of the fermented fish comprises the following specific steps;

step one: removing phosphorus from fresh fish or frozen fresh fish, cutting along back or abdomen, removing head, tail and viscera, and soaking in the fishy smell removing solution at low temperature for 30-40 min;

step two: taking out whole fish or fish blocks, washing with clear water, baking to semi-dry (water content 45-55%), and then placing into a pickling and fermentation integrated tank;

step three: adding 3-4% of salt, 1-3% of spice, 5% of high-strength white spirit and 5-10% of rice flour in sequence according to the mass ratio of fish, and uniformly mixing the mixture with the fish;

step four: fermenting at 20-25deg.C and 60-70% relative temperature for 10-20 days;

step five: and (3) cooking the fermented product with seasonings, cooling, vacuum packaging, and sterilizing with bars.

The fishy smell removing liquid is prepared from the following raw materials in proportion: 0.15% (w/w) citric acid solution, 0.6% (w/w) ginger juice and 1.5% (w/w) tea polyphenol solution.

The spice comprises the following components: ginger powder 0.4% (w/w), chilli powder 1.0% (w/w), pricklyash powder 0.2% (w/w), perilla powder 0.1% (w/w) and dried orange peel powder 0.1% (w/w).

(III) beneficial effects

The invention provides a fermented fish preparation and pickling fermentation integrated device. The beneficial effects are as follows:

1. according to the fermented fish curing and fermenting integrated device, by designing the plurality of groups of fermented fish clamping and placing mechanisms, whole fish or fish blocks can be clamped and fixed in the fermented fish clamping and placing mechanisms in the actual curing and fermenting process, so that the stress of the whole fish or the fish blocks is more uniform, the situation of serious deformation or breakage is not easy to occur, the integrity of the appearance of the fermented fish is ensured, and the quality and the selling phase of the fermented fish are not influenced;

2. according to the integrated device for pickling and fermenting the fermented fish, the lifting mechanism and the hand-operated driving mechanism are designed, the fixed fish blocks can be driven to be placed in or taken out of the fermentation tank in a hand-operated mode, the whole process is completed outside the fermentation tank, the operation is very convenient, and a large amount of manpower and material resources are saved;

3. this fermentation fish pickling fermentation integrated device, through adopting the fermenting case to ferment, not only reserves are bigger, can accomplish better sealing treatment, also can carry out accurate monitoring to temperature and humidity in the fermenting case simultaneously, need not to use the pressure slabstone to compress tightly moreover, and the operation is all more convenient with the use, can guarantee the completion fermentation flow that the fermentation fish is stable in the fermenting case, is fit for industrialization mass production processing.

Drawings

FIG. 1 is a first view angle block diagram of the present invention;

FIG. 2 is a second view angle block diagram of the present invention;

FIG. 3 is a third view angle block diagram of the present invention;

FIG. 4 is a front view block diagram of the present invention;

FIG. 5 is a right side view block diagram of the present invention;

FIG. 6 is a perspective cross-sectional view taken from A-A of FIG. 5;

FIG. 7 is a schematic structural view of the fermented fish clamp placement mechanism of the present invention;

fig. 8 is a partial enlarged view at a in fig. 2.

Wherein, 1, fermenting case; 2. a universal wheel; 3. lining a circular groove; 4. a guide rail; 5. sealing the top cover; 501. sliding the cover plate; 502. limiting sliding grooves; 503. a notch; 6. fixing the lock catch; 601. an upper limit clamping groove; 602. fixing the bolt; 603. a lower limit clamping groove; 7. a lifting mechanism; 701. a limit sliding rail; 702. lifting the rack; 8. a hand-operated driving mechanism; 801. a first fixing bracket; 802. a second fixing bracket; 803. a rotating shaft; 804. a drive gear; 805. a manual crank; 9. a fixing frame; 10. a fixed rod; 11. a fermented fish clamping and placing mechanism; 1101. fixing the shaft sleeve; 1102. a lower tray; 1103. an upper limit plate; 1104. clamping a net; 1105. a hand supporting plate; 1106. a clamping spring; 12. a drain pipe; 13. sealing cover; 14. a temperature and humidity monitoring mechanism; 1401. a temperature monitoring sensor; 1402. a humidity monitoring sensor; 1403. and a temperature and humidity display screen.

Detailed Description

The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

Examples:

the embodiment of the invention provides a preparation method of fermented fish, which comprises the following specific steps of;

the preparation method of the fermented fish comprises the following specific steps;

step one: removing phosphorus from fresh fish or frozen fresh fish, cutting along back or abdomen, removing head, tail and viscera, and soaking in the fishy smell removing solution at low temperature for 30-40 min;

step two: taking out whole fish or fish blocks, washing with clear water, baking to semi-dry (water content 45-55%), and then placing into a pickling and fermentation integrated tank;

step three: adding 3-4% of salt, 1-3% of spice, 5% of high-alcohol white spirit (more than 45 degrees) and 5-10% of rice flour in sequence according to the mass ratio of fish, and uniformly mixing the mixture with the fish;

step four: fermenting at 22-25deg.C and 60-70% relative temperature for 10-20 days;

step five: and (3) cooking the fermented product with seasonings, cooling, vacuum packaging, and sterilizing with bars.

The fishy smell removing liquid is prepared from the following raw materials in proportion: the fishy smell removing liquid is prepared from 0.15% (w/w) citric acid solution, 0.6% (w/w) ginger juice and 1.5% (w/w) tea polyphenol solution, wherein the citric acid solution, the ginger juice and the tea polyphenol solution are all materials for fishy smell removal, and the fishy smell removing liquid with the components and the proportion can play a good role in removing fishy smell of whole fishes or fish blocks in the early treatment process on the basis of 100% of the mass of the fishes, so that the fishy smell of the whole fishes or fish blocks is prevented from being greatly smelled in the eating process.

The spice comprises the following components: the ginger powder is 0.4% (w/w), the chilli powder is 1.0% (w/w), the pricklyash peel powder is 0.2% (w/w), the perilla powder is 0.1% (w/w) and the dried orange peel powder is 0.1% (w/w), and the fermented fish can be better deodorized and assisted in the pickling and fermentation process by preparing various spices with the components and the proportions based on 100% of the mass of the fish, so that the prepared fermented fish has better flavor and taste.

As shown in fig. 1-8, a fermented fish preparation and pickling fermentation integrated device comprises a fermentation tank 1, wherein universal wheels 2 are arranged at corners of the bottom of the fermentation tank 1, an integrated circular groove lining 3 is fixedly connected in the fermentation tank 1, the circular groove lining 3 is conveniently cleaned, the periphery of a plurality of groups of fermented fish clamping and placing mechanisms 11 can be attached to the inner wall of the circular groove lining 3 as much as possible, the upper end of the circular groove lining 3 is in tight contact with a sliding cover plate 501, and a sealing ring is arranged at a contact position.

The front end center of the fermentation tank 1 is provided with an observation window, in the fermentation process, a curtain or other devices can be utilized for shading, the device is opened when observation is needed, and an operator can observe the pickling and fermentation conditions of the fish blocks in the fermentation tank 1 through the observation window.

As shown in fig. 1, the front end and the rear end of the top of the fermenting tank 1 are fixedly connected with guide slide rails 4, two sides of the top of the fermenting tank 1 are symmetrically and slidably connected with a sealing top cover 5, the sealing top cover 5 comprises a sliding cover plate 501, the sliding cover plate 501 is slidably connected to any one side between the two guide slide rails 4, the front end and the rear end of the bottom of the sliding cover plate 501 are provided with a limiting slide groove 502, the center of the inner side of the sliding cover plate 501 is provided with a semicircular notch 503, the sliding cover plate 501 can seal the top opening of the fermenting tank 1 and simultaneously is also convenient to open and close, and in addition, the center of the inner side of the sliding cover plate 501 is provided with a semicircular notch 503, so that the two sliding cover plates 501 can not be influenced by a fixing rod 10 when being combined and sealed.

As shown in fig. 3, a set of fixing latches 6 is disposed between the two seal top covers 5 and the fermentation tank 1, the fixing latches 6 include an upper limit clamping groove 601, the upper limit clamping groove 601 is fixed at the center of the outer side of the sliding cover plate 501, a fixing bolt 602 is slidingly connected to the upper limit clamping groove 601, a lower limit clamping groove 603 corresponding to the fixing bolt 602 is fixedly connected to the center of the top of one side of the outer wall of the fermentation tank 1, after the two seal top covers 5 are covered, the bottom ends of the fixing bolts 602 can be inserted into the lower limit clamping groove 603, thereby fixing the two seal top covers 5, preventing the stability of the two seal top covers in the sealing process and being not easily opened by sliding.

As shown in fig. 8, the lifting mechanism 7 is fixedly connected to the center of the rear side of the fermenting tank 1, the lifting mechanism 7 comprises a limiting sliding rail 701, the limiting sliding rail 701 is fixed to the center of the rear side of the fermenting tank 1, a lifting rack 702 is slidably connected to the limiting sliding rail 701, and the lifting rack 702 can slide up and down in the limiting sliding rail 701, so that the lifting rack 702 can drive the fixing frame 9, the fixing rod 10 and the multiple groups of fermented fish clamping and placing mechanisms 11 to synchronously lift. The lifting mechanism 7 is arranged on the inner side surface and the outer side surface of the rear side surface of the fermentation tank 1, so that the structure is conveniently displayed, and the condition of being arranged on the outer side surface is shown in fig. 8.

As shown in fig. 8, a hand-operated driving mechanism 8 corresponding to the lifting mechanism 7 is installed at a position, close to the top, of the rear side surface of the fermenting tank 1, the hand-operated driving mechanism 8 comprises a first fixing bracket 801 and a second fixing bracket 802, the first fixing bracket 801 and the second fixing bracket 802 are fixed at the top of the outer surface of the rear end of the fermenting tank 1 and are located at two sides of a limit sliding rail 701, a rotating shaft 803 is rotationally connected between the first fixing bracket 801 and the second fixing bracket 802, a driving gear 804 meshed with the lifting rack 702 is fixedly connected to the outer wall of the rotating shaft 803, a manual crank 805 is fixedly connected to one end of the rotating shaft 803, and in the actual operation process, the rotating shaft 803 and the driving gear 804 can be driven to synchronously rotate through the hand-operated manual crank 805, and the driving gear 804 can drive the lifting rack 702 meshed with the driving gear 804 to lift when rotating. It will be appreciated that the hand operated drive mechanism 8 may be mounted either with the rear side near the top or with the rear side near the bottom, without affecting the implementation. For ease of illustration, fig. 8 shows the top mounted condition.

As shown in fig. 6 and 7, the top end of the lifting mechanism 7 is fixedly connected with a fixing frame 9, the front end of the bottom of the fixing frame 9 is fixedly connected with a fixing rod 10, a plurality of groups of fermented fish clamping and placing mechanisms 11 are installed on the fixing rod 10, each fermented fish clamping and placing mechanism 11 comprises a fixing shaft sleeve 1101, the fixing shaft sleeve 1101 is fixed on the outer wall of the fixing rod 10, the top of the outer wall of the fixing shaft sleeve 1101 is fixedly connected with a lower tray 1102, the top of the outer wall of the fixing shaft sleeve 1101 is fixedly connected with an upper limiting plate 1103, the outer wall of the fixing shaft sleeve 1101 is slidably connected with an upper clamping net 1104 corresponding to the lower tray 1102, the top of the upper clamping net 1104 is fixedly connected with a hand supporting plate 1105, the outer wall of the fixing shaft sleeve 1101 is sleeved with clamping springs 1106 corresponding to the upper limiting plate 1103 and the hand supporting plate 1105, the upper clamping net 1104 can be moved upwards by lifting the hand supporting plate 1105, the hand supporting plate 1105 can simultaneously upwards extrude the clamping spring 1106, at the moment, whole fishes or fish blocks can be uniformly placed in the lower tray 1102, after the whole fishes or fish blocks are placed, the hand is slowly loosened, under the elastic action of the clamping spring 1106, the clamping spring 1106 can reversely push the upper clamping net 1104 to clamp the whole fishes or fish blocks in the lower tray 1102, so that the whole fishes or fish blocks can be clamped and positioned, the upper clamping net 1104 is matched with the lower tray 1102 to achieve stable clamping action, meanwhile, the stress of the whole fishes or fish blocks is more uniform, serious deformation or breakage is not easy to occur, the appearance integrity of the whole fishes or fish blocks is ensured, and the quality and the selling phase of the whole fishes or fish blocks cannot be influenced.

The bottom of one side of the outer wall of the fermentation tank 1 is fixedly connected with a drain pipe 12, the other end of the drain pipe 12 is in threaded connection with a sealing cover 13, after fermentation is completed, the sealing cover 13 is opened in a rotating mode, the inside of the circular groove lining 3 can be washed by a high-pressure washing gun, and cleaning fluid can be discharged outwards through the drain pipe 12.

The center of the top of the front end of the fermentation tank 1 is provided with a temperature and humidity monitoring mechanism 14, the temperature and humidity monitoring mechanism 14 comprises a temperature monitoring sensor 1401, a humidity monitoring sensor 1402 and a temperature and humidity display screen 1403, the temperature monitoring sensor 1401 and the humidity monitoring sensor 1402 are fixedly arranged at the top of the front end of the inner wall of the fermentation tank 1, and the temperature and humidity display screen 1403 is arranged at the top of the outer surface of the front end of the fermentation tank 1 and is electrically connected with the temperature monitoring sensor 1401 and the humidity monitoring sensor 1402; the temperature and humidity monitoring mechanism 14 is provided with a temperature monitoring sensor 1401 and a humidity monitoring sensor 1402 for monitoring the fermentation environment in the fermentation tank 1, the temperature monitoring sensor 1401 and the humidity monitoring sensor 1402 can monitor the fermentation temperature and the relative humidity in the fermentation tank 1 in real time, and the temperature and humidity monitoring data of the temperature and humidity monitoring mechanism can be displayed in real time through a temperature and humidity display screen 1403, so that a worker in daily inspection can check and confirm whether the fermentation temperature and the humidity in the fermentation tank 1 are normal or not through the temperature and humidity display screen 1403, the fermentation environment in the fermentation tank 1 is ensured to be in a controllable range, and the quality and the flavor of fermented fish are ensured.

The fermentation process of the fermented fish is biochemical reaction carried out at normal temperature and normal pressure, the required condition is simpler, the sealed fermentation is carried out at the room temperature of 22-30 ℃ generally, the relative temperature is 60-70% for 10-20 days, compared with the traditional ceramic fermentation tank, the fermentation tank 1 is adopted for fermentation, the storage capacity is larger, better sealing treatment can be achieved, meanwhile, the temperature and the humidity in the fermentation tank 1 can be accurately monitored, compression is not required by using a compression plate, the operation and the use are more convenient, the stable completion of the fermentation flow of the fermented fish in the fermentation tank 1 can be ensured, and the method is suitable for industrial mass production and processing.

Working principle: the whole fish or the fish blocks are firstly subjected to fishy smell removal treatment, the whole fish or the fish blocks are washed clean by clear water and drained, the prepared fermented powder is uniformly smeared on the outer surface of the whole fish or the fish blocks, then the upper clamping net 1104 is moved upwards by lifting the hand supporting plate 1105, the hand supporting plate 1105 can simultaneously upwards squeeze the clamping springs 1106, at the moment, the whole fish or the fish blocks can be uniformly placed in the lower tray 1102, after the whole fish or the fish blocks are placed, the hand is slowly loosened, under the elastic action of the clamping springs 1106, the clamping springs 1106 can reversely push the upper clamping net 1104 to clamp the whole fish or the fish blocks in the lower tray 1102, so that the whole fish or the fish blocks are clamped, then the hand shaking hand crank 805 drives the rotating shaft 803 and the driving gear 804 to synchronously rotate, the lifting racks 702 meshed with the hand shaking hand crank 805 is driven to descend when the driving gear 804 rotates, so that a plurality of groups of fermented fish clamping and placing mechanisms 11 are placed in the fermentation box 1, then two sealing bolts are covered in a sliding mode, the two fixed top covers 602 are inserted into the lower limiting clamping grooves 603, the two fixed top covers 5 are realized, the fermentation box 5 is then the fermentation box is placed in a fermentation box at a temperature of between 22 ℃ and 30 ℃ and 20% relative to 20 ℃ under the conditions that the temperature of the whole fish or the whole fish is kept at a temperature of between 20 ℃ and 20% relative to the temperature of the fermentation box under the conditions of temperature of the fermentation box and 20%.

An observation window is arranged in the center of the front end of the fermentation box 1, and operators can observe the pickling and fermentation conditions of the fish blocks in the fermentation box 1 through the observation window when necessary; temperature and humidity monitoring mechanism 14 is installed at the top center of the front end of fermentation tank 1, and temperature monitoring sensor 1401 and humidity monitoring sensor 1402 can real-time supervision fermentation temperature and relative humidity in fermentation tank 1, and its temperature and humidity monitoring data can be shown in real time through temperature and humidity display screen 1403, and the staff of daily inspection can confirm through temperature and humidity display screen 1403 that fermentation temperature and humidity are normal in fermentation tank 1 fast to ensure fermentation environment in fermentation tank 1 in controllable scope, and then guarantee fermentation fish's quality and flavor. After curing and fermentation are completed, the two sealing top covers 5 are opened, the lifting racks 702 are driven to ascend by the reverse hand-operated manual crank 805, so that the groups of fermented fish clamping and placing mechanisms 11 can be moved to the upper part of the fermentation tank 1, fish blocks can be taken out at the moment, then the sealing covers 13 are opened in a rotating manner, the inside of the circular groove lining 3 is flushed by the high-pressure flushing gun, and sewage generated after cleaning can be discharged outwards through the drain pipe 12.

Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a fermentation fish preparation and pickling fermentation integrated device, includes fermenting case (1), its characterized in that: universal wheels (2) are arranged at corners of the bottom of the fermentation box (1), an integrated round groove liner (3) is fixedly connected in the fermentation box (1), guide sliding rails (4) are fixedly connected at the front end and the rear end of the top of the fermentation box (1), sealing top covers (5) are symmetrically and slidingly connected at two sides of the top of the fermentation box (1), and a group of fixed lock catches (6) are arranged between the two sealing top covers (5) and the fermentation box (1);

the center of the rear end of the fermentation box (1) is fixedly connected with a lifting mechanism (7), and a hand-operated driving mechanism (8) corresponding to the lifting mechanism (7) is arranged at the position, close to the top, of the rear side surface of the fermentation box (1);

the top end of the lifting mechanism (7) is fixedly connected with a fixing frame (9), the front end of the bottom of the fixing frame (9) is fixedly connected with a fixing rod (10), and a plurality of groups of fermented fish clamping and placing mechanisms (11) are arranged on the fixing rod (10);

the bottom of one side of the outer wall of the fermentation box (1) is fixedly connected with a drain pipe (12), and the other end of the drain pipe (12) is in threaded connection with a sealing cover (13);

a temperature and humidity monitoring mechanism (14) is arranged in the center of the top of the front end of the fermentation box (1).

2. The integrated device for preparing, curing and fermenting fermented fish according to claim 1, wherein the sealing top cover (5) comprises a sliding cover plate (501), the sliding cover plate (501) is connected to any side between two guiding sliding rails (4) in a sliding manner, limit sliding grooves (502) are formed in the front end and the rear end of the bottom of the sliding cover plate (501), and a semicircular notch (503) is formed in the center of the inner side of the sliding cover plate (501).

3. The integrated device for preparing, curing and fermenting fermented fish according to claim 2, wherein: the fixed lock catch (6) comprises an upper limit clamping groove (601), the upper limit clamping groove (601) is fixed at the center of the outer side of the sliding cover plate (501), a fixed bolt (602) is connected to the upper limit clamping groove (601) in a sliding mode, and a lower limit clamping groove (603) corresponding to the fixed bolt (602) is fixedly connected to the center of the top of one side of the outer wall of the fermentation tank (1).

4. The integrated device for preparing, curing and fermenting fermented fish according to claim 1, wherein: the lifting mechanism (7) comprises a limiting sliding rail (701), wherein the limiting sliding rail (701) is fixed at the center of the rear side face of the fermentation box (1), and a lifting rack (702) is connected in a sliding manner in the limiting sliding rail (701).

5. The integrated device for preparing, curing and fermenting fermented fish according to claim 4, wherein: the hand driving mechanism (8) comprises a first fixing support (801) and a second fixing support (802), the first fixing support (801) and the second fixing support (802) are fixed at the top of the outer surface of the rear end of the fermentation box (1) and are located on two sides of a limiting sliding rail (701), a rotating shaft (803) is connected between the first fixing support (801) and the second fixing support (802), a driving gear (804) meshed with the lifting rack (702) is fixedly connected to the outer wall of the rotating shaft (803), and a manual crank (805) is fixedly connected to one end of the rotating shaft (803).

6. The integrated device for preparing, curing and fermenting fermented fish according to claim 1, wherein: the utility model provides a fermented fish presss from both sides tight mechanism (11) including fixed axle sleeve (1101), fixed axle sleeve (1101) are fixed in the outer wall of dead lever (10), the top fixedly connected with of fixed axle sleeve (1101) outer wall lower tray (1102), the top fixedly connected with of fixed axle sleeve (1101) outer wall goes up limiting plate (1103), the outer wall sliding connection of fixed axle sleeve (1101) has and lower tray (1102) corresponding last clamp net (1104), go up clamp net (1104) top fixedly connected with holds in palm hand sheet (1105), the outer wall of fixed axle sleeve (1101) cup joints clamping spring (1106) corresponding with last limiting plate (1103) and hold in palm hand sheet (1105).

7. The integrated device for preparing, curing and fermenting fermented fish according to claim 1, wherein: temperature and humidity monitoring mechanism (14) are including temperature monitoring sensor (1401), humidity monitoring sensor (1402) and humiture display screen (1403), temperature monitoring sensor (1401) and humidity monitoring sensor (1402) installation are fixed in the top of fermentation cylinder (1) inner wall front end, humiture display screen (1403) are installed in the top of fermentation cylinder (1) front end surface to with temperature monitoring sensor (1401) and humidity monitoring sensor (1402) electric connection.

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