CN221489052U - Equipment is pickled in vacuum flavouring of fermented beef - Google Patents
Equipment is pickled in vacuum flavouring of fermented beef Download PDFInfo
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- CN221489052U CN221489052U CN202323577769.3U CN202323577769U CN221489052U CN 221489052 U CN221489052 U CN 221489052U CN 202323577769 U CN202323577769 U CN 202323577769U CN 221489052 U CN221489052 U CN 221489052U
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- pickling
- side wall
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- plate
- curing
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- 235000015278 beef Nutrition 0.000 title claims abstract description 50
- 238000005554 pickling Methods 0.000 claims abstract description 95
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- 230000007246 mechanism Effects 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 238000013016 damping Methods 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 4
- 238000000638 solvent extraction Methods 0.000 abstract description 2
- 238000001723 curing Methods 0.000 description 44
- 238000004140 cleaning Methods 0.000 description 7
- 238000007789 sealing Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000010565 inoculated fermentation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a vacuum seasoning pickling device for fermented beef, which belongs to the technical field of fermented beef and aims at solving the problems that the pickling effect of the beef is not obvious, the sliced beef is smaller, the beef at the bottom can not be effectively promoted to be pickled by continuous push-pull, the beef at different positions can not be continuously subjected to stirring, mixing and pickling treatment in a partitioning manner, and the beef can not be continuously subjected to flexible pickling treatment, and the beef pickling device comprises a pickling table; according to the utility model, the pickling table, the pickling tank and the pickling mechanism are matched, so that the fermented beef can be continuously pickled, and the stirring, pickling and mixing treatment is performed in a stirring fluidity mode, so that the fermented beef can be effectively subjected to the tasty pickling treatment, meanwhile, the pickling leaves are subjected to self-rotation and rotate along with the rotating plate, the pickling effect and the pickling efficiency are further improved, and meanwhile, the pickling leaves are automatically driven to be subjected to self-rotation, stirring, pickling and mixing in the rotating process of the rotating plate, and the degree of automation is further improved.
Description
Technical Field
The utility model belongs to the technical field of fermented beef, and particularly relates to a vacuum seasoning and pickling device for fermented beef.
Background
The fermented beef product is prepared by taking beef as a raw material, adding excellent microorganism strains, and performing biological fermentation by utilizing saccharide substances in a specific environment, and can generate organic acid substances and the like which are beneficial to human body absorption and utilization, so that the biological value of the product is improved, and the fermented beef product is a beef product with unique aromatic flavor. The existing fermentation modes of the fermented meat product mainly comprise a non-inoculation fermentation method and an inoculation fermentation method. Wherein, the non-inoculated fermentation is easy to be infected by miscellaneous bacteria, the fermentation is slow to start, and the fermentation period is long; the inoculation fermentation method is to perform industrial production by inoculating excellent meat product fermentation strain, and has the characteristics of shortening fermentation period, improving stability of product quality and being beneficial to process control.
The patent publication No. CN218681909U discloses a sauced beef vacuum seasoning curing device, which relates to the field of beef processing and comprises a curing device main body and a cleaning structure, and is characterized in that the top end of the curing device main body is connected with a sealing cover, and the bottom end of the curing device main body is connected with a cleaning pipe. According to the utility model, through the arrangement of the turning plate, the cleaning brush, the supporting plate and the elliptical plate, the clamping plate is pulled out from the inner side of the turning plate, the positioning plate is pulled upward and separated from the turning plate, after separation, the positioning plate is screwed to drive the elliptical plate below to rotate, so that when two tips of the elliptical plate rotate, the two tips of the elliptical plate are close to the supporting plate and push the supporting plate to move outwards, the supporting plate stretches out to the outer side of the turning plate, then the positioning plate is fixed with the turning plate, at the moment, the motor drives the rotating rod of the output end and the turning plate to rotate, so that the turning plate drives the cleaning brush to rotate when rotating, the cleaning brush cleans the inner wall of the pickling equipment main body, and the cleaning brush is matched with the poured cleaning liquid, therefore, the pickling equipment main body is cleaned, and the pickling equipment can not continuously stir and mix the sliced fermented beef in a partitioning manner in real time, and part of the pickling equipment can continuously push and pull the beef, so that the pickling effect is promoted.
Disclosure of utility model
The utility model aims to provide a vacuum seasoning pickling device for fermented beef, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a fermentation beef vacuum seasoning pickling equipment, includes the pickling platform, pickling tank has been seted up to the top lateral wall of pickling platform, the inside in pickling tank is provided with the pickling mechanism that is used for stirring the mixture to ferment beef and pickling, the top lateral wall of pickling platform is connected with the apron, the outside of pickling the platform is provided with the unloading subassembly.
In the scheme, it is to be noted that the pickling mechanism includes:
The rotating plate is rotationally connected between the inner walls of the bottom of the pickling tank;
The driving motor is fixed on the bottom end side wall of the pickling table, and an output shaft of the driving motor extends into the pickling tank and is fixed with the bottom end side wall of the rotating plate;
the driven shafts are rotationally connected to the top side wall of the rotating plate along the circumferential direction and are symmetrically distributed;
The pickling leaves are fixed on the outer side wall of the driven shaft, are symmetrically distributed and are provided with a plurality of groups, and are vertically arranged between the pickling leaves and the driven shaft.
Further illustratively, the curing mechanism includes:
the guide gear is fixed at the top end of the driven shaft;
the annular plate is fixed on the inner side wall of the pickling groove, is positioned above the driven shaft and is arranged in a level with the position of the guide gear;
The guide rack is arranged on the side wall of the inner ring of the annular plate, and the guide gear is in meshed transmission connection with the guide rack.
It should be further noted that the pickling mechanism includes:
The blanking plate is arranged below the annular plate and is of an annular structure, the side wall of the bottom end of the blanking plate is an inclined plane from the outermost side wall to the inner ring side wall, connecting strips are fixed between the blanking plate and the rotating plate, symmetrically distributed connecting channels are formed in the blanking plate along the circumferential direction, and the top end of the driven shaft penetrates through the connecting channels;
The protection box is fixed on the side wall of the bottom end of the pickling table;
And a vacuum pump arranged inside the protective box.
As a preferred embodiment, the blanking assembly includes:
the first supporting seat is arranged below the pickling table;
The second supporting seat is fixed on the side wall of the top end of the first supporting seat and is symmetrically distributed, and the first supporting seat and the second supporting seat are vertically arranged.
As a preferred embodiment, the blanking assembly includes:
The collecting box is arranged on the side wall of the top end of the first supporting seat and is positioned below the pickling table;
the connecting shaft is fixed on the outer side wall of the pickling table, the other end of the connecting shaft is rotationally connected with the second side wall of the supporting seat, and the connecting shaft is rotationally connected with the second supporting seat through damping.
As a preferred embodiment, the blanking assembly includes:
The rotating motor is fixed on the outer side wall of one of the supporting seats, and an output shaft of the rotating motor is connected with one of the connecting shafts through a coupler.
Compared with the prior art, the vacuum seasoning pickling equipment for fermented beef provided by the utility model at least comprises the following beneficial effects:
(1) According to the utility model, the pickling table, the pickling tank and the pickling mechanism are matched, so that the fermented beef can be continuously pickled, and the stirring, pickling and mixing treatment is carried out in a stirring fluidity mode, so that the fermented beef can be effectively subjected to tasty pickling treatment, meanwhile, the pickling leaves are subjected to self-rotation and rotate along with the rotating plate, the pickling effect and the pickling efficiency are further improved, and meanwhile, the pickling leaves are automatically driven to be subjected to self-rotation, stirring, pickling and mixing in the rotating process of the rotating plate, and the degree of automation is further improved;
(2) According to the utility model, through the blanking assembly, after the seasoning curing treatment of the fermented beef is finished, the curing table can be automatically turned over, the cured fermented beef can be turned over and blanked, the use of workers can be facilitated, the blanking treatment of the cured fermented beef is facilitated, and the blanking convenience is improved.
Drawings
FIG. 1 is a front perspective view of a structure according to an embodiment of the present utility model;
FIG. 2 is a top perspective view of a cover plate according to an embodiment of the present utility model with the cover plate open;
FIG. 3 is a perspective view of a curing station in accordance with an embodiment of the present utility model;
FIG. 4 is a top perspective view of a curing station bottom reservation according to an embodiment of the present utility model;
FIG. 5 is a side cross-sectional perspective view of a curing station bottom reservation according to an embodiment of the present utility model;
FIG. 6 is a side perspective view of an embodiment of the present utility model;
fig. 7 is a front perspective view of a second structure according to an embodiment of the present utility model.
In the figure: 1. a pickling station; 2. a pickling tank;
3. A curing mechanism; 301. a rotating plate; 302. a driving motor; 303. a protection box; 304. a driven shaft; 305. pickling leaves; 306. an annular plate; 307. a blanking plate; 308. a guide gear; 309. a guide rack;
4. A blanking assembly; 401. a first supporting seat; 402. a second supporting seat; 403. a connecting shaft; 404. a collection box;
5. And a cover plate.
Detailed Description
The utility model is further described below with reference to examples.
In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model, and it is apparent that the described embodiments are some, but not all, embodiments of the present utility model, and all other embodiments obtained by persons of ordinary skill in the art without inventive labor based on the described embodiments of the present utility model are included in the scope of protection of the present utility model.
The following examples are illustrative of the present utility model but are not intended to limit the scope of the utility model. The conditions in the examples can be further adjusted according to specific conditions, and simple modifications of the method of the utility model under the premise of the conception of the utility model are all within the scope of the utility model as claimed.
Referring to fig. 1-7, the utility model provides a vacuum seasoning curing device for fermented beef, which comprises a curing table 1, wherein a curing groove 2 is formed in the side wall of the top end of the curing table 1, a curing mechanism 3 for stirring, mixing and curing the fermented beef is arranged in the curing groove 2, a cover plate 5 is connected to the side wall of the top end of the curing table 1, the cover plate 5 and the curing table 1 are arranged in a sealing manner, the fermented beef can be put in by opening the cover plate 5 and then cured, the cover plate 5 is closed to effectively seal the curing groove 2, a blanking component 4 is arranged on the outer side of the curing table 1, and the cured fermented beef can be subjected to blanking treatment.
Embodiment one:
Further as shown in fig. 1, 3, 4, 5 and 6, it is worth specifically explaining that the curing mechanism 3 comprises a rotating plate 301 rotatably connected between the inner walls of the bottom of the curing tank 2, a driving motor 302 is fixed on the bottom side wall of the curing table 1, an output shaft of the driving motor 302 extends to the inside of the curing tank 2 and is fixed on the bottom side wall of the rotating plate 301, the driving motor 302 can drive the rotating plate 301 to rotate, the rotating plate 301 drives the rotating plate to rotate so as to cure the fermented beef, a symmetrically distributed driven shaft 304 is rotatably connected on the top side wall of the rotating plate 301 along the circumferential direction, symmetrically distributed curing leaves 305 are fixed on the outer side wall of the driven shaft 304 along the length direction, the curing leaves 305 are vertically arranged with the driven shaft 304, the curing leaves 305 can stir, cure and mix the fermented beef, a guide gear 308 is fixed on the top end of the driven shaft 304, the inner side wall of the pickling tank 2 is fixedly provided with an annular plate 306, the annular plate 306 is positioned above the driven shaft 304, the annular plate 306 is arranged in a position which is leveled with the guide gear 308, the inner side wall of the annular plate 306 is provided with a guide rack 309, the guide gear 308 is in meshed transmission connection with the guide rack 309, the bottom side wall of the annular plate 306 is provided with a blanking plate 307 with an annular structure, the bottom side wall of the blanking plate 307 is an inclined plane from the outermost side wall to the inner ring side wall, a connecting strip is fixedly arranged between the blanking plate 307 and the rotating plate 301, the rotating plate 301 can drive the blanking plate 307 to rotate along with the rotating, the connecting channels which are symmetrically distributed are formed on the blanking plate 307 along the circumferential direction, the top end of the driven shaft 304 passes through the connecting channels, the driven shaft 304 is not influenced to perform self-rotation treatment, the driven shaft 304 drives the pickling leaves 305 to perform the rotation treatment, a plurality of areas are effectively formed to perform the self-rotation pickling treatment, further improves the pickling mixed treatment of the fermented beef, the side wall of the bottom end of the pickling platform 1 is fixed with a protection box 303, and a vacuum pump is arranged in the protection box 303, so that the inside of the pickling tank 2 can be vacuumized.
Further, as shown in fig. 3, fig. 4 and fig. 6, it is worth specifically describing that the blanking assembly 4 includes a first support seat 401 disposed below the curing table 1, a second support seat 402 symmetrically disposed is fixed on a top side wall of the first support seat 401, a collecting box 404 is disposed between the first support seat 401 and the second support seat 402, the collecting box 404 is disposed on a top side wall of the first support seat 401 and is located below the curing table 1, fermented beef after curing is collected, a symmetrically disposed connecting shaft 403 is fixed on an outer side wall of the curing table 1, the other end of the connecting shaft 403 is rotationally connected with a side wall of the second support seat 402, and damping rotation connection is adopted between the connecting shaft 403 and the second support seat 402.
Embodiment two:
Further, as shown in fig. 7, it is worth specifically describing that the blanking assembly 4 includes a first support seat 401 disposed below the curing table 1, a second support seat 402 disposed symmetrically is fixed on a top side wall of the first support seat 401, a collecting box 404 is disposed vertically between the first support seat 401 and the second support seat 402, the collecting box 404 is disposed on a top side wall of the first support seat 401, the collecting box 404 is disposed below the curing table 1, fermented beef after curing is collected, a symmetrically disposed connecting shaft 403 is fixed on an outer side wall of the curing table 1, the other end of the connecting shaft 403 is connected with a side wall of the second support seat 402 in a rotating manner, a rotating motor is fixed on an outer wall of one side of one of the second support seat 402, and an output shaft of the rotating motor is connected with one of the connecting shafts 403 through a coupling.
The scheme comprises the following working processes: by opening the cover plate 5, the fermented beef to be pickled is put into the pickling tank 2 from the middle of the annular plate 306, a sealing gasket is arranged between the cover plate 5 and the side wall of the top end of the pickling table 1, the sealing effect between the cover plate 5 and the pickling tank 2 is ensured, a detachable connection mode is adopted between the cover plate 5 and the pickling tank 2, then the pickling seasoning is added into the pickling tank 2, finally the cover plate 5 is covered, the pickling tank 2 is sealed, the vacuum pump is used for vacuumizing the inside of the pickling tank 2, the driving motor 302 is started, the driving motor 302 drives the rotating plate 301 to rotate, the rotating plate 301 drives the connecting strip to rotate, the connecting strip drives the blanking plate 307 to rotate along with the rotation, the rotating plate 301 drives the driven shafts 304 to rotate, the pickling leaves 305 are driven to rotate, the fermented beef and the seasoning are stirred for pickling, meanwhile, the driven shaft 304 drives the guide gear 308 to rotate along with the rotating plate 301, the guide gear 308 and the guide rack 309 are meshed to drive the driven shaft 304 to perform self-rotation, the driven shaft 304 drives the curing leaves 305 to perform self-rotation, the moving self-rotation can be performed along with the rotating plate 301, the partition self-rotation curing process is effectively performed, after curing, as the connecting shaft 403 is connected by damping, a person only needs to open the cover plate 5, then the curing table 1 is turned down, so that the cured raw materials in the curing tank 2 fall into the collecting box 404 below from the inner ring of the annular plate 306 along the inclined plane of the blanking plate 307, the other blanking mode is that the driving motor 302 is started in the second embodiment, the driving motor 302 drives the connecting shaft 403 to rotate, the connecting shaft 403 drives the curing table 1 to perform turning, so that the fermented beef in the curing table 1 falls into the collecting box 404 right below for automatic collecting treatment.
Unless otherwise defined, technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this utility model belongs, the terms "comprising" or "comprises" and the like as used herein shall mean that the element or article preceding the term encompasses the element or article listed after the term and equivalents thereof without excluding other elements or articles, and that the terms "connected" or "connected" and the like shall not be limited to physical or mechanical connections, but shall also include electrical connections, whether direct or indirect, "upper", "lower", "left", "right", etc. are merely intended to indicate relative positional relationships that may also be correspondingly altered when the absolute position of the object being described is altered.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a fermentation beef vacuum seasoning pickling equipment, includes pickling platform (1), its characterized in that, pickling tank (2) have been seted up to the top lateral wall of pickling platform (1), the inside of pickling tank (2) is provided with and is used for carrying out stirring mixing pickling mechanism (3) to fermentation beef, the top lateral wall of pickling platform (1) is connected with apron (5), the outside of pickling platform (1) is provided with unloading subassembly (4), pickling mechanism (3) include:
The rotating plate (301) is rotatably connected between the inner walls of the bottoms of the pickling tanks (2);
The driving motor (302) is fixed on the bottom end side wall of the pickling platform (1), and an output shaft of the driving motor (302) extends into the pickling tank (2) and is fixed with the bottom end side wall of the rotating plate (301);
the driven shafts (304) are rotationally connected to the top side wall of the rotating plate (301) along the circumferential direction and are symmetrically distributed;
The pickling leaves (305) are fixed on the outer side wall of the driven shaft (304), are symmetrically distributed and are provided with a plurality of groups, and the pickling leaves (305) are vertically arranged between the pickling leaves and the driven shaft (304).
2. The apparatus for vacuum seasoning and curing of fermented beef of claim 1, wherein: the pickling mechanism (3) comprises:
a guide gear (308) fixed to the top end of the driven shaft (304);
The annular plate (306) is fixed on the inner side wall of the pickling groove (2), the annular plate (306) is positioned above the driven shaft (304), and the annular plate (306) and the guide gear (308) are arranged in a position of being level;
The guide rack (309) is arranged on the side wall of the inner ring of the annular plate (306), and the guide gear (308) is in meshed transmission connection with the guide rack (309).
3. The apparatus for vacuum seasoning and curing of fermented beef according to claim 2, wherein: the pickling mechanism (3) comprises:
The blanking plate (307) is arranged below the annular plate (306) and is of an annular structure, the inclined surface from the outermost side wall to the inner ring side wall of the blanking plate (307) is a high-to-low inclined surface, connecting strips are fixed between the blanking plate (307) and the rotating plate (301), symmetrically distributed connecting channels are formed in the blanking plate (307) along the circumferential direction, and the top end of the driven shaft (304) penetrates through the connecting channels;
The protection box (303) is fixed on the side wall of the bottom end of the pickling platform (1);
and a vacuum pump provided inside the protective case (303).
4. The apparatus for vacuum seasoning and curing of fermented beef of claim 1, wherein: the blanking assembly (4) comprises:
the first supporting seat (401) is arranged below the pickling table (1);
The second supporting seat (402) is fixed on the side wall of the top end of the first supporting seat (401) and is symmetrically distributed, and the first supporting seat (401) and the second supporting seat (402) are vertically arranged.
5. The apparatus for vacuum seasoning and curing of fermented beef of claim 4, wherein: the blanking assembly (4) comprises:
The collecting box (404) is arranged on the top end side wall of the first supporting seat (401), and the collecting box (404) is positioned below the curing table (1);
The connecting shaft (403) is fixed on the outer side wall of the pickling platform (1), the other end of the connecting shaft (403) is rotationally connected with the side wall of the second supporting seat (402), and the connecting shaft (403) is rotationally connected with the second supporting seat (402) through damping.
6. The apparatus for vacuum seasoning and curing of fermented beef of claim 5, wherein: the blanking assembly (4) comprises:
And the rotating motor is fixed on the outer side wall of one of the second supporting seats (402), and an output shaft of the rotating motor is connected with one of the connecting shafts (403) through a coupler.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323577769.3U CN221489052U (en) | 2023-12-27 | 2023-12-27 | Equipment is pickled in vacuum flavouring of fermented beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323577769.3U CN221489052U (en) | 2023-12-27 | 2023-12-27 | Equipment is pickled in vacuum flavouring of fermented beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221489052U true CN221489052U (en) | 2024-08-09 |
Family
ID=92128421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323577769.3U Active CN221489052U (en) | 2023-12-27 | 2023-12-27 | Equipment is pickled in vacuum flavouring of fermented beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221489052U (en) |
-
2023
- 2023-12-27 CN CN202323577769.3U patent/CN221489052U/en active Active
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