CN221028461U

CN221028461U - Pickled Chinese cabbage soaking device

Info

Publication number: CN221028461U
Application number: CN202420900721.7U
Authority: CN
Inventors: 李文华
Original assignee: Heilongjiang Lijiadian Agricultural Development Co ltd
Current assignee: Heilongjiang Lijiadian Agricultural Development Co ltd
Priority date: 2024-04-28
Filing date: 2024-04-28
Publication date: 2024-05-28
Anticipated expiration: 2034-04-28

Abstract

The utility model belongs to the technical field of pickled Chinese cabbage, in particular to an pickled Chinese cabbage soaking device, which comprises a box body; the utility model provides a pickled Chinese cabbage soaking device, which has the advantages that pickled Chinese cabbage after soaking and fermentation are completed, the workload of a user is reduced, and the pickled Chinese cabbage salvaging efficiency is improved.

Description

Pickled Chinese cabbage soaking device

Technical Field

The utility model belongs to the technical field of pickled Chinese cabbage processing, and particularly relates to an pickled Chinese cabbage soaking device.

Background

Pickled Chinese cabbage, also called pickle and pickled Chinese cabbage, is prepared by soaking Chinese cabbage or cabbage and other seasonings, and fermenting under the action of lactobacillus. The pickled Chinese cabbage can be appetizing dish or meal, or can be used as flavoring to make dishes.

At present, pickled Chinese cabbage has more salt content, is unfavorable to the health of the human body when being directly eaten, and can generate nitrite in the pickling process, wherein the nitrite is a cancerogenic substance, and the pickled Chinese cabbage is unfavorable to the health of the human body when being eaten for a long time.

The traditional pickled Chinese cabbage is required to be manually placed into the pickled Chinese cabbage jar when being soaked, and is completely soaked in the pickled Chinese cabbage water, however, the pickled Chinese cabbage after being soaked can be scattered in the pickled Chinese cabbage jar, the pickled Chinese cabbage is inconvenient to salvage quickly when being salvaged, the temperature of the pickled Chinese cabbage water is inconvenient to control in the fermentation process, the pickled Chinese cabbage is slow to ferment when the temperature is too low, the pickled Chinese cabbage is easy to be polluted by other microorganisms, the harmful microorganisms are easy to reproduce when the temperature is too high, and the taste and quality of the pickled Chinese cabbage are affected.

Disclosure of utility model

In order to overcome the defects of the prior art and solve at least one technical problem in the background art, the utility model provides a pickled Chinese cabbage soaking device.

The technical scheme adopted for solving the technical problems is as follows: the utility model relates to a pickled Chinese cabbage soaking device, which comprises a box body; the utility model discloses a box, including box inner chamber swing joint, box inner chamber swing joint has the bull stick, the bull stick symmetry runs through fixedly connected with first gear, the one end fixedly connected with second gear of bull stick, the front end meshing of first gear is connected with first rack, the one end fixedly connected with of first rack soaks the case, the front end fixedly connected with gag lever post of soaking the case, the surface swing joint of gag lever post has the spacing, the one end and the box fixed connection of spacing, the lower extreme meshing of second gear is connected with the second rack, the lower extreme swing joint of second rack has the locating rack, the front end fixedly connected with electric jar of second rack, the one end and the box fixed connection of electric jar.

Preferably, one end fixedly connected with net box of box inner chamber, the inner chamber fixedly connected with of net box a plurality of heater strip, the one end fixedly connected with temperature sensor of box inner chamber, the one end fixedly connected with refrigeration compressor of box, the one end of box is fixedly connected with bee calling organ and time-recorder respectively, the one end fixedly connected with controller of box, heater strip, refrigeration compressor, time-recorder, temperature sensor and bee calling organ all are connected with the controller electricity.

Preferably, the upper end hinge of box is connected with the case lid, the equal swing joint of both sides upper end of box corresponds case lid department has the rotating block, the upper end fixedly connected with dead lever of rotating block, the upper end fixedly connected with lead screw of dead lever, the surface cover of lead screw is equipped with the clamp plate, the lower extreme swing joint of clamp plate has the mount, the one end and the case lid fixed connection of mount, the one end threaded connection of lead screw has the screw sleeve, the screw sleeve contacts with the clamp plate.

Preferably, the surface of the rotating rod is movably connected with a positioning block through a bearing, and one end of the positioning block is fixedly connected with the inner cavity of the box body.

Preferably, the front side of the box body is inlaid with an observation window, the inner cavity of the box body is provided with a soaking box, and the surface of the soaking box is provided with a groove.

Preferably, the lower extreme fixedly connected with supporting legs of box, the quantity of supporting legs is four, and four supporting legs's upper end all is with the four corners fixed connection of box lower extreme.

Preferably, both ends of the first rack are fixedly connected with limiting blocks, and one end, close to the soaking box, of each limiting block is fixedly connected with the soaking box.

The utility model has the beneficial effects that:

1. the utility model provides the pickled Chinese cabbage soaking device, which utilizes the cooperation of the structures, has the following beneficial effects that pickled Chinese cabbage after soaking and fermentation are convenient to collect pickled Chinese cabbage after soaking, so that the workload of a user is reduced, and the pickled Chinese cabbage salvaging efficiency is improved.

2. The utility model provides a pickled Chinese cabbage soaking device, which solves the problems that the temperature of pickled Chinese cabbage water is inconvenient to control in the fermentation process, the pickled Chinese cabbage is slowly fermented when the temperature is too low, the pickled Chinese cabbage is easy to be polluted by other microorganisms, and harmful microorganisms are caused to reproduce when the temperature is too high, so that the taste and quality of pickled Chinese cabbage are affected by the cooperation of the structures.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model and do not constitute a limitation on the utility model. In the drawings:

FIG. 1 is a schematic view of the overall structure of the present utility model;

FIG. 2 is an enlarged schematic view of the structure of FIG. 1A according to the present utility model;

FIG. 3 is a schematic top view of the present utility model;

FIG. 4 is a schematic view of a turning rod structure according to the present utility model;

FIG. 5 is a schematic cross-sectional view of the present utility model;

fig. 6 is a schematic diagram of the structure of the net cage in the present utility model.

Legend description:

1. A case; 2. a rotating rod; 3. a first gear; 4. a second gear; 5. a first rack; 6. a soaking box; 7. a limit rod; 8. a limiting frame; 9. a second rack; 10. a positioning frame; 11. an electric cylinder; 12. a net box; 13. a heating wire; 14. a temperature sensor; 15. a refrigeration compressor; 16. a buzzer; 17. a timer; 18. a controller; 19. a case cover; 20. a rotating block; 21. a fixed rod; 22. a screw rod; 23. a pressing plate; 24. a fixing frame; 25. a thread sleeve; 26. a positioning block; 27. an observation window; 28. supporting feet; 29. and a limiting block.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Specific examples are given below.

Referring to fig. 1-6, the utility model provides a pickle soaking device, which comprises a box body 1; the method is characterized in that: the inner cavity of the box body 1 is movably connected with a rotating rod 2, the rotating rod 2 is symmetrically and fixedly connected with a first gear 3 in a penetrating way, one end of the rotating rod 2 is fixedly connected with a second gear 4, the front end of the first gear 3 is fixedly connected with a first rack 5 in a meshed way, one end of the first rack 5 is fixedly connected with a soaking box 6, the front end of the soaking box 6 is fixedly connected with a limiting rod 7, the surface of the limiting rod 7 is movably connected with a limiting frame 8, one end of the limiting frame 8 is fixedly connected with the inner cavity of the box body 1, the lower end of the second gear 4 is fixedly connected with a second rack 9 in a meshed way, the lower end of the second rack 9 is movably connected with a positioning frame 10, the front end of the second rack 9 is fixedly connected with an electric cylinder 11, one end of the electric cylinder 11 is fixedly connected with the box body 1, when the pickled Chinese cabbage needs to be soaked and fermented, the pickled Chinese cabbage is placed into the soaking box 6 for soaking, when the soaking is completed and the salvaging is needed, the electric cylinder 11 is started to drive the second rack 9 to move, the second rack 9 is utilized to drive the second gear 4 to rotate, the second gear 4 is utilized to drive the rotating rod 2 to rotate, the rotating rod 2 drives the two first gears 3 to rotate and drive the first rack 5 to move, the first rack 5 is utilized to drive the soaking box 6 to move, the direction in which the soaking box 6 moves is limited by the cooperation of the limiting frame 8 and the limiting rod 7, and then the pickled Chinese cabbage after the soaking and fermentation is taken out by a user.

Further, as shown in fig. 5 and 6, one end fixedly connected with net box 12 of box 1 inner chamber, the inner chamber fixedly connected with a plurality of heater strip 13 of net box 12, one end fixedly connected with temperature sensor 14 of box 1 inner chamber, one end fixedly connected with refrigeration compressor 15 of box 1, one end fixedly connected with buzzer 16 and time-recorder 17 respectively of box 1, one end fixedly connected with controller 18 of box 1, heater strip 13, refrigeration compressor 15, time-recorder 17, temperature sensor 14 and buzzer 16 all are connected with controller 18 electricity, when the temperature of the pickled vegetable water is too high, detect the temperature value by temperature sensor 14 and send out the signal to controller 18, send out the signal to refrigeration compressor 15 by controller 18 again, utilize refrigeration compressor 15 to cool down the temperature of pickled vegetable water, utilize above-mentioned step when the temperature is too low, close refrigeration compressor 15, send out the signal to heater strip 13, utilize heater strip 13 to heat the problem that makes its keep in the electric signal, utilize the heater strip 13 to heat, utilize the time-recorder 17 to set up the signal to have a proper influence on the pickled vegetable, the temperature of pickled vegetable is difficult to finish the control by the time-recorder 17, the time-recorder is used to control the temperature of the temperature sensor 14 to detect the temperature value when the temperature of the pickled vegetable is too high, the temperature of the pickled vegetable is used, the temperature of the pickled vegetable is not to be low, the temperature of the pickled vegetable is used to be low, the temperature is used to the temperature of the pickled vegetable is carried out, the quality is easy to be mixed with the controller 18, the temperature is low, the quality is bad is controlled by the temperature controller is low, and the temperature is used to the temperature is carried out, and the temperature is used to the temperature is low, and the temperature is used to control the temperature is bad is carried out.

Further, as shown in fig. 1 and 2, the upper end of the box 1 is hinged to the box cover 19, the positions, corresponding to the box cover 19, of the upper ends of two sides of the box 1 are both movably connected with the rotating blocks 20, the upper ends of the rotating blocks 20 are fixedly connected with the fixing rods 21, the upper ends of the fixing rods 21 are fixedly connected with the screw rods 22, the surfaces of the screw rods 22 are sleeved with the pressing plates 23, the lower ends of the pressing plates 23 are movably connected with the fixing frames 24, one ends of the fixing frames 24 are fixedly connected with the box cover 19, the tail ends of the screw rods 22 are in threaded connection with the threaded sleeves 25, the threaded sleeves 25 are in contact with the pressing plates 23, when the box cover 19 is required to be sealed, the fixing rods 21 are moved to the inner cavity of the fixing frames 24, the rotating threaded sleeves 25 drive the pressing plates 23 to move, and the pressing plates 23 are in contact with the fixing frames 24 to seal the box cover 19 and the box 1, so that the sealing effect of the equipment is improved when the equipment is used.

Further, as shown in fig. 3 and 4, the surface of the rotating rod 2 is movably connected with a positioning block 26 through a bearing, one end of the positioning block 26 is fixedly connected with the inner cavity of the box body 1, and the positioning block 26 is used for limiting the space between the rotating rod 2 and the box body 1, so that the problem that the position of the rotating rod 2 is prevented from moving when the equipment is used is solved.

Further, as shown in fig. 1, the front side of the box body 1 is inlaid with an observation window 27, the inner cavity of the box body 1 is provided with a soaking box 6, the surface of the soaking box 6 is provided with a groove, when the interior of the box body 1 needs to be observed, the interior of the box body 1 is observed by using the observation window 27, and the effect of being convenient for observe the interior of the box body 1 when the equipment is used is achieved through the cooperation of the structure.

Further, as shown in fig. 1, the lower end of the box 1 is fixedly connected with supporting legs 28, the number of the supporting legs 28 is four, the upper ends of the four supporting legs 28 are fixedly connected with four corners of the lower end of the box 1, and the box 1 and the supporting legs 28 are matched for use, so that the whole equipment is supported when the equipment is used.

Further, as shown in fig. 4, both ends of the first rack 5 are fixedly connected with a limiting block 29, one end of the limiting block 29, which is close to the soaking box 6, is fixedly connected with the soaking box 6, and the limiting block 29 is utilized to strengthen between the first rack 5 and the soaking box 6, so that the problem that the soaking box 6 is prevented from being separated from the surface of the first rack 5 when the equipment is used is solved.

Working principle: when the pickled Chinese cabbage is required to be soaked and fermented, the pickled Chinese cabbage is placed into the soaking box 6 for soaking, when the soaking is completed and the pickled Chinese cabbage is required to be salvaged, the electric cylinder 11 is started to drive the second rack 9 to move, the second rack 9 is utilized to drive the second gear 4 to rotate, the second gear 4 is rotated to drive the rotating rod 2 to rotate, the rotating rod 2 drives the two first gears 3 to drive the first racks 5 to move, the first racks 5 are utilized to drive the soaking box 6 to move, the direction in which the soaking box 6 moves is limited by the cooperation of the limiting frame 8 and the limiting rod 7, the pickled Chinese cabbage after the soaking and fermenting is taken out by a user, and the pickled Chinese cabbage after the soaking and fermenting are conveniently and rapidly collected after the soaking is completed by the cooperation of the structure, so that the method not only reduces the workload of a user, but also improves the salvaging efficiency of the pickled Chinese cabbage, when the temperature of the pickled Chinese cabbage water is required to be too high, the temperature sensor 14 detects the temperature value to send an electric signal to the controller 18, then the controller 18 sends an electric signal to the refrigeration compressor 15, the refrigeration compressor 15 is utilized to cool the temperature of the pickled Chinese cabbage water, when the temperature is too low, the refrigeration compressor 15 is closed, the controller 18 sends an electric signal to the heating wire 13, the heating wire 13 is utilized to heat the pickled Chinese cabbage water to keep the pickled Chinese cabbage water at a proper temperature, the timer 17 is utilized to set the pickled Chinese cabbage fermentation time, when the fermentation completion time is reached, the timer 17 sends an electric signal to the controller 18, the controller 18 is utilized to start the buzzer 16 to alarm and remind workers, the cooperative use of the structure is utilized, the problems that the temperature of the pickled Chinese cabbage water is inconvenient to control in the existing fermentation process is solved, the pickled Chinese cabbage fermentation is slow when the temperature is too low are solved, the utility model provides a be liable to other microorganism's pollution, can lead to harmful microorganism to reproduce when the temperature is too high, influence the problem of taste and quality of pickled vegetable, when needs are sealed to case lid 19, remove dead lever 21 to the inner chamber of mount 24, rotate threaded sleeve 25 and drive clamp plate 23 and remove, extrude clamp plate 23 and mount 24 contact through threaded sleeve 25 and seal between case lid 19 and the box 1, thereby the sealed effect of this equipment has been improved when the equipment is used, utilize locating piece 26 to spacing between bull stick 2 and the box 1, thereby the problem that the position that prevents bull stick 2 place when the equipment is used takes place to move has been reached, utilize observation window 27 to observe the inside of box 1 when needs observe the inside of box 1, through the cooperation use of above-mentioned structure, thereby the effect of being convenient for observe the inside of box 1 when the equipment is used, through setting up the cooperation use of box 1 box supporting legs 28, thereby the effect of supporting the whole equipment has been reached when the equipment is used, it is used to consolidate to soak 5 to soak and the rack 6, thereby the problem that the rack is broken away from when the equipment is used to the rack 5 has been reached to prevent the rack when the equipment is used to the rack.

The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims.

Claims

1. A pickled Chinese cabbage soaking device comprises a box body (1); the method is characterized in that: the utility model discloses a box, including box (1), inner chamber swing joint, bull stick (2) symmetry run through fixedly connected with first gear (3), the one end fixedly connected with second gear (4) of bull stick (2), the front end meshing of first gear (3) is connected with first rack (5), the one end fixedly connected with of first rack (5) soaks case (6), the front end fixedly connected with gag lever post (7) of soaking case (6), the surface swing joint of gag lever post (7) has spacing (8), the one end and the box (1) fixedly connected with of spacing (8), the lower extreme meshing of second gear (4) is connected with second rack (9), the lower extreme swing joint of second rack (9) has locating rack (10), the front end fixedly connected with electric jar (11) of second rack (9), the one end and the box (1) fixedly connected with of electric jar (11).

2. The pickle soaking device according to claim 1, wherein: one end fixedly connected with net box (12) of box (1) inner chamber, the inner chamber fixedly connected with of net box (12) a plurality of heater strip (13), one end fixedly connected with temperature sensor (14) of box (1) inner chamber, one end fixedly connected with refrigeration compressor (15) of box (1), one end fixedly connected with buzzer (16) and time-recorder (17) respectively of box (1), one end fixedly connected with controller (18) of box (1), heater strip (13), refrigeration compressor (15), time-recorder (17), temperature sensor (14) and buzzer (16) all are connected with controller (18) electricity.

3. A pickle infusion apparatus according to claim 2, wherein: the upper end hinge of box (1) is connected with case lid (19), the equal swing joint in case lid (19) department is corresponding to the both sides upper end of box (1) has rotating block (20), the upper end fixedly connected with dead lever (21) of rotating block (20), the upper end fixedly connected with lead screw (22) of dead lever (21), the surface cover of lead screw (22) is equipped with clamp plate (23), the lower extreme swing joint of clamp plate (23) has mount (24), the one end and the case lid (19) fixed connection of mount (24), the one end threaded connection of lead screw (22) has thread bush (25), thread bush (25) and clamp plate (23) contact.

4. The pickle soaking device according to claim 1, wherein: the surface of the rotating rod (2) is movably connected with a positioning block (26) through a bearing, and one end of the positioning block (26) is fixedly connected with the inner cavity of the box body (1).

5. The pickle soaking device according to claim 4, wherein: the front side of the box body (1) is inlaid with an observation window (27), an inner cavity of the box body (1) is provided with a soaking box (6), and the surface of the soaking box (6) is provided with a groove.

6. The pickle soaking device according to claim 5, wherein: the lower extreme fixedly connected with supporting legs (28) of box (1), the quantity of supporting legs (28) is four, and the four corners fixed connection of upper end and box (1) lower extreme of four supporting legs (28) all.

7. The pickle soaking device according to claim 1, wherein: both ends of first rack (5) are all fixedly connected with stopper (29), the one end that stopper (29) is close to soaking case (6) is fixedly connected with soaking case (6).