CN219125220U - Intelligent duck egg baking equipment - Google Patents
Intelligent duck egg baking equipment Download PDFInfo
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- CN219125220U CN219125220U CN202222558773.4U CN202222558773U CN219125220U CN 219125220 U CN219125220 U CN 219125220U CN 202222558773 U CN202222558773 U CN 202222558773U CN 219125220 U CN219125220 U CN 219125220U
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- oven
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 39
- 238000001514 detection method Methods 0.000 claims abstract description 19
- 239000003610 charcoal Substances 0.000 claims abstract description 18
- 238000005485 electric heating Methods 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 description 29
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model provides intelligent duck egg baking equipment which comprises a cover plate and an oven, wherein a plurality of lower clamping frames are arranged on the oven, an upper clamping frame is connected to the lower clamping frames, a plurality of positioning grooves are formed in the upper clamping frames and the lower clamping frames, handles are fixedly connected to the left side and the right side of the lower clamping frames, a circular gear is fixedly sleeved on the handles on the right side of the lower clamping frames, the handles are arranged on the oven, the circular gear is positioned on the outer side of the oven and is meshed and connected with a rack rod through gear teeth, the rack rod is positioned on the lower side of the circular gear and is connected with an electric cylinder through a connecting block, an electric heating rod and a charcoal burning disc are respectively arranged in the oven, and the charcoal burning disc is positioned on the lower side of the electric heating rod. According to the utility model, through the temperature detection sensor and the electric cylinder, accurate detection and control of the temperature of the oven are realized, the duck egg can be conveniently baked in a rotating way, the operation is simple, and the intelligent and automatic degree is high.
Description
Technical Field
The utility model relates to the technical field of duck egg baking, in particular to intelligent duck egg baking equipment.
Background
The roast duck egg is roasted by slow fire, has a thick burnt flavor, and more importantly, has a unique elastic taste, and has meat-like feel and taste in chewing, which cannot be achieved by other methods.
In the prior art, when people use the roast duck egg equipment to roast duck eggs, a manual roast mode is usually adopted to roast the duck eggs, and when time and roast temperature are controlled, the roast mode is mainly based on self-perception of people, so that the workload of people is increased, and meanwhile, accurate control of the taste of roast duck eggs cannot be performed, so that the roast duck eggs are high in use limitation.
Accordingly, there is a need for an intelligent duck egg baking apparatus that addresses the above-described problems.
Disclosure of Invention
The present utility model aims to provide an intelligent duck egg baking apparatus which overcomes or at least partially solves the above-mentioned problems.
In order to achieve the above purpose, the technical scheme of the utility model is specifically realized as follows:
the utility model provides intelligent duck egg baking equipment which comprises a cover plate and an oven, wherein the cover plate is arranged on the upper side of the oven and is in rotary connection through a hinge, a plurality of lower clamping frames are placed on the oven, the lower clamping frames are connected with an upper clamping frame, one end of the upper clamping frame is in rotary connection with the lower clamping frame through a rotating shaft, the other end of the upper clamping frame is connected with the lower clamping frame through a limiting sleeve, a plurality of positioning grooves are formed in the upper clamping frame and the lower clamping frame respectively, the positioning grooves correspond to each other, handles are fixedly connected to the left side and the right side of the lower clamping frame, circular gears are fixedly sleeved on the handles on the right side of the handles, the circular gears are arranged on the oven and are positioned on the outer side of the oven and are in meshed connection with rack bars through gear teeth, the rack bars are positioned on the lower side of the circular gears and are connected with an electric cylinder through connecting blocks, and an electric heating rod and a charcoal burning disc are respectively arranged in the oven.
As a further scheme of the utility model, the side wall inside the cover plate is fixedly connected with the temperature detection sensor, the temperature detection sensor is electrically connected with the electric controller through a wire, the electric controller is fixed at the right lower part of the oven and is electrically connected with the electric heating rod through a wire, the temperature in the oven is conveniently and accurately detected through the temperature detection sensor, the running power of the electric heating rod is controlled through the electric controller, and the baking effect on duck eggs is improved.
As a further scheme of the utility model, a plurality of open slots are formed in the upper side face of the oven, the open slots are symmetrically arranged left and right, and the lower clamping frame is sleeved on the open slots through the handle, so that the duck eggs can be clamped stably, and the stability of the roasted duck eggs is improved.
As a further scheme of the utility model, the right side of the oven is fixedly connected with the fixing blocks, the guide rods are fixedly connected between the fixing blocks, the guide rods longitudinally penetrate through the rack rods, and the side edges of the rack rods are contacted with the oven, so that the movement of the rack rods is conveniently guided and limited.
As a further scheme of the utility model, the fixed block is fixedly connected with the electric cylinder, the electric cylinder is positioned below the rack bar, the hydraulic rod on the electric cylinder is fixedly connected with the lower side surface of the rack bar through the connecting block, and the rack bar is conveniently driven to move through the operation of the electric cylinder, so that the circular gear and the lower clamping piece are driven to rotate in a reciprocating manner.
As a further scheme of the utility model, the inner bottom of the oven is provided with the through groove, and the through groove is provided with the charcoal-burning plate, so that charcoal is conveniently placed in the charcoal-burning plate, and the duck eggs are roasted by the charcoal, so that the roasting functionality is expanded.
As a further scheme of the utility model, the right side of the upper clamping frame is fixedly connected with the connecting rod, the limiting sleeve piece is sleeved on the handle and moves along the handle, and the upper part of the limiting sleeve piece is matched and sleeved on the connecting rod, so that the upper clamping frame and the lower clamping frame are conveniently and firmly connected together, the upper clamping frame is also conveniently opened, and duck eggs are conveniently taken and placed.
The utility model provides intelligent duck egg baking equipment, which has the beneficial effects that: through temperature detection sensor and electronic jar, realized carrying out accurate detection and control to the temperature of oven, also be convenient for rotate roast to duck egg, easy operation, intelligent and degree of automation are high, have not only reduced personnel's work load, also are convenient for control roast taste, also are convenient for switch wantonly between electric roast and carbon roast simultaneously, have expanded the use functionality, excellent in use effect.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is a schematic view of the unfolded structure of the present utility model.
Fig. 3 is a schematic diagram of a connection structure of an upper clamping frame and a lower clamping frame in the present utility model.
Fig. 4 is a cross-sectional view of the upper and lower holders of the present utility model.
Fig. 5 is a schematic structural view of the limiting sleeve according to the present utility model.
Fig. 6 is a schematic view of the structure of the rack bar in the present utility model.
FIG. 7 is a schematic view of the structure of the charcoal tray of the present utility model.
In the figure: 1. a cover plate; 2. an oven; 3. a charcoal tray; 4. an electric cylinder; 5. an electric heating rod; 6. an electric controller; 7. a rack bar; 8. a circular gear; 9. a handle; 10. a temperature detection sensor; 11. an upper clamping frame; 12. a positioning groove; 13. a lower clamping frame; 14. a limit sleeve; 15. a connecting rod; 16. a guide rod; 21. an open slot; 161. and a fixed block.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
Referring to fig. 1-6, the intelligent duck egg baking device provided by the embodiment of the utility model comprises a cover plate 1 and an oven 2, wherein the cover plate 1 is arranged on the upper side of the oven 2 and is connected with the oven 2 in a rotating way through a hinge, a plurality of lower clamping frames 13 are arranged on the oven 2, an upper clamping frame 11 is connected to the lower clamping frames 13 through a rotating shaft, one end of the upper clamping frame 11 is connected with the lower clamping frames 13 in a rotating way, the other end of the upper clamping frame 11 is connected with the lower clamping frames 13 through a limiting sleeve 14, a plurality of positioning grooves 12 are respectively formed in the upper clamping frames 11 and the lower clamping frames and correspond to each other, handles 9 are fixedly connected to the left side and the right side of the lower clamping frames 13, a circular gear 8 is sleeved on the handles 9 on the right side of the handles 9 and is arranged on the oven 2, the circular gear 8 is positioned on the outer side of the oven 2 and is connected with a rack rod 7 in a meshed way through gear teeth, the rack rod 7 is positioned on the lower side of the circular gear 8 and is connected with an electric cylinder 4 through a connecting block, an electric heating rod 5 and a charcoal baking tray 3 are respectively arranged in the oven 2, and the charcoal baking tray 3 is positioned on the lower side of the electric heating rod 5.
The temperature detection sensor 10 is fixedly connected to the inner side wall of the cover plate 1, the temperature detection sensor 10 is electrically connected with the electric controller 6 through a wire, and the electric controller 6 is fixed at the right lower part of the oven 2 and is electrically connected with the electric heating rod 5 through a wire.
The upper side surface of the oven 2 is provided with a plurality of open slots 21, the open slots 21 are symmetrically arranged left and right, and the lower clamping frame 13 is sleeved on the open slots 21 through the handle 9.
The right side of the oven 2 is fixedly connected with a fixed block 161, guide rods 16 are fixedly connected between the fixed blocks 161, the guide rods 16 longitudinally penetrate through the rack rods 7, and the side edges of the rack rods 7 are in contact with the oven 2.
The fixed block 161 is fixedly connected with an electric cylinder 4, the electric cylinder 4 is positioned below the rack bar 7, and a hydraulic rod on the electric cylinder 4 is fixedly connected with the lower side surface of the rack bar 7 through a connecting block.
The right side fixedly connected with connecting rod 15 of last holder 11, spacing external member 14 cover sets up on handle 9, and removes along handle 9, spacing external member 14 upper portion matches and cup joints on connecting rod 15.
In the use process of the utility model, a temperature interval value A, B is recorded in the electric cabinet, A is smaller than B, and a program for controlling the operation of the temperature detection sensor 10 and the electric heating rod 5 is adopted, the connecting rod 15 is held and drives the upper clamping frame 11 to rotate, so that the upper clamping frame 11 and the lower clamping frame 13 are opened, duck eggs are placed in the positioning groove 12, then the upper clamping frame 11 is closed, the aim of stably clamping the duck eggs is realized, the limiting sleeve piece 14 is moved along the handle 9, the upper part of the limiting sleeve piece 14 is sleeved on the connecting rod 15, the upper clamping frame 11 and the lower clamping frame 13 are limited, then the lower clamping frame 13 is placed on the opening groove 21 through the handle 9, the round gear 8 on the handle 9 is meshed with gear teeth, the duck eggs are placed on the upper side of the electric heating rod 5, the cover plate 1 is closed, the temperature detection sensor 10, the electric heating rod 5 and the electric cylinder 4 are operated respectively, the electric heating rod 5 operates and heats, so that the duck eggs in the oven 2 are roasted, the electric cylinder 4 operates and stretches, so that the rack rod 7 is driven to move back and forth along the guide rod 16, the circular gear 8 is driven to rotate, the upper clamping frame 11, the lower clamping frame 13 and the duck eggs are synchronously driven to rotate, the aim of rotary roasting of the duck eggs is fulfilled, the temperature inside the oven 2 is detected through the temperature detection sensor 10, the detection result is transmitted to the electric controller 6, and when the detection result is between A, B, the electric controller 6 does not react; when the detection result is lower than the A value, the electric controller 6 controls the electric heating rod 5 to increase the output power so as to raise the temperature; when the detection result is higher than the B value, the electric heating rod 5 is controlled by the electric controller 6 to reduce the output power, so that the temperature is reduced, the aim of automatically baking duck eggs is fulfilled, the operation is simple, and the intelligent degree is high.
As shown in fig. 1, 2 and 7, a through groove is formed in the inner bottom of the oven 2, and a charcoal tray 3 is arranged on the through groove.
When the charcoal fire is needed to roast duck eggs, the charcoal pan 3 is pulled out of the oven 2, the red charcoal is placed into the charcoal pan 3, the charcoal pan 3 is placed back into the oven 2, and then the charcoal fire is used for roasting the duck eggs.
The foregoing is merely exemplary of the present application and is not intended to limit the present application. Various modifications and changes may be made to the present application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc. which are within the spirit and principles of the present application are intended to be included within the scope of the claims of the present application.
Claims (7)
1. The utility model provides an intelligence roast duck egg equipment, includes apron (1) and oven (2), apron (1) sets up in oven (2) upside to rotate through the hinge and connect, a serial communication port, place a plurality of lower holder (13) on oven (2), and be connected with holder (11) down on holder (13), and go up holder (11) one end and rotate through pivot and lower holder (13) and be connected, the other end is connected with lower holder (13) through spacing external member (14), a plurality of constant head tanks (12) have all been seted up on last holder (11) and the lower centre gripping, and correspond each other, equal fixedly connected with handle (9) in lower holder (13) left and right sides, and cup joint on handle (9) on the right side and be fixed with circular gear (8), handle (9) set up on oven (2), circular gear (8) are located the oven (2) outside to through being connected with rack bar (7) meshing, circular gear (7) are located under and electric rack (8) and are connected with oven (3) and electric connection piece (5) and are located charcoal heating plate (5) side respectively.
2. The intelligent duck egg baking device according to claim 1, wherein the temperature detection sensor (10) is fixedly connected to the inner side wall of the cover plate (1), the temperature detection sensor (10) is electrically connected with the electric controller (6) through a wire, and the electric controller (6) is fixed at the right lower part of the oven (2) and is electrically connected with the electric heating rod (5) through a wire.
3. The intelligent duck egg baking device according to claim 2, wherein a plurality of open slots (21) are formed in the upper side face of the oven (2), the open slots (21) are symmetrically arranged left and right, and the lower clamping frame (13) is sleeved on the open slots (21) through a handle (9).
4. The intelligent duck egg baking device according to claim 2, wherein a fixed block (161) is fixedly connected to the right side of the oven (2), a guide rod (16) is fixedly connected between the fixed blocks (161), the guide rod (16) longitudinally penetrates through the rack rod (7), and the side edge of the rack rod (7) is in contact with the oven (2).
5. The intelligent duck egg baking device according to claim 4, wherein an electric cylinder (4) is fixedly connected to the fixing block (161), the electric cylinder (4) is located below the rack bar (7), and a hydraulic rod on the electric cylinder (4) is fixedly connected with the lower side face of the rack bar (7) through a connecting block.
6. The intelligent duck egg baking device according to claim 2, wherein a through groove is formed in the inner bottom of the oven (2), and a charcoal tray (3) is arranged on the through groove.
7. The intelligent duck egg baking device according to claim 1, wherein the right side of the upper clamping frame (11) is fixedly connected with a connecting rod (15), the limiting sleeve (14) is sleeved on the handle (9) and moves along the handle (9), and the upper part of the limiting sleeve (14) is sleeved on the connecting rod (15) in a matching manner.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222558773.4U CN219125220U (en) | 2022-09-27 | 2022-09-27 | Intelligent duck egg baking equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222558773.4U CN219125220U (en) | 2022-09-27 | 2022-09-27 | Intelligent duck egg baking equipment |
Publications (1)
Publication Number | Publication Date |
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CN219125220U true CN219125220U (en) | 2023-06-06 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202222558773.4U Active CN219125220U (en) | 2022-09-27 | 2022-09-27 | Intelligent duck egg baking equipment |
Country Status (1)
Country | Link |
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CN (1) | CN219125220U (en) |
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2022
- 2022-09-27 CN CN202222558773.4U patent/CN219125220U/en active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: An intelligent roasted duck egg device Granted publication date: 20230606 Pledgee: The small and medium-sized enterprise financing Company limited by guarantee Yingshang County Pledgor: Anhui longgeng Food Technology Co.,Ltd. Registration number: Y2024980021077 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |