CN219839717U

CN219839717U - Fermentation device for marinated meat

Info

Publication number: CN219839717U
Application number: CN202321307321.7U
Authority: CN
Inventors: 张炜; 王春晓; 胡谟杰; 胡楚
Original assignee: Zhejiang Fenglong Food Processing Co ltd
Current assignee: Zhejiang Fenglong Food Processing Co ltd
Priority date: 2023-05-26
Filing date: 2023-05-26
Publication date: 2023-10-17
Anticipated expiration: 2033-05-26

Abstract

The utility model discloses a fermentation device of marinated meat, which comprises: the solar energy storage tank comprises a tank body, wherein a medium pipe is fixedly arranged on the outer side of the tank body, an electric heating pipe is fixedly arranged in the medium pipe, a PLC (programmable logic controller) is fixedly arranged on the left end face of the medium pipe, a fixed block is fixedly connected to the inner surface of the tank body, a supporting component is arranged in the tank body, and the supporting component comprises a connecting frame, a lifting handle, a mounting frame and a placing frame; the upper cover, its upper end that sets up at the jar body, the lower terminal surface fixedly connected with temperature sensor of upper cover, and the up end fixedly connected with of upper cover draws the handle to the left side of drawing the handle is provided with the inlet tube, the inside through connection of upper cover has the connecting pin. The fermentation device of the braised pork is convenient for layering and stacking meat products, is more uniform in fermentation, is convenient for heating to increase the fermentation efficiency, and solves the problem that the traditional fermentation device of braised pork is inconvenient for taking out the fermented meat products.

Description

Fermentation device for marinated meat

Technical Field

The utility model relates to the technical field of fermentation devices, in particular to a fermentation device for marinated meat.

Background

The marinated meat, also called marinated dishes, is prepared by cooking raw materials after preliminary processing and water-scalding in prepared marinade, and some marinated meat is marinated by using fermented meat products so as to ensure that the meat products have longer preservation period, however, the existing marinated meat fermentation devices have certain disadvantages when in use, such as;

a biological pickling fermentation tank for processing fermented marinated meat products, which is disclosed in Chinese patent grant publication No. CN211339472U and comprises a frame, a fermentation tank body, a sealing cover structure, a rotating mechanism and a mixing mechanism; fermentation tank: the fermentation tank body comprises a tank body, an upper water inlet is formed in one side of the upper surface of the tank body, an electric heating rod is arranged on one side of the upper water inlet, and a lower water outlet is formed in one side of the lower surface of the tank body; sealing cover structure: the sealing cover structure comprises a sealing cover body, wherein the sealing cover body is positioned in the center of the upper surface of the tank body, the sealing cover body is connected with the tank body through a hydraulic hinge, a feed inlet is formed in the center of the upper surface of the sealing cover body, and a lifting handle is arranged on one side of the feed inlet; the utility model has convenient movement and high fermentation efficiency, can monitor the temperature in real time in biomass fermentation engineering, can uniformly heat the fermentation tank, can fully mix materials in the fermentation tank, and can effectively solve the problems in the background.

The above prior art solutions also have the following drawbacks, such as: the meat products are stacked in the tank body, so that the meat products are not convenient to laminate and stack, the fermentation effect is affected, the meat products are not convenient to take out after fermentation, and certain use defects exist, therefore, a fermentation device for the marinated meat is provided, and the problems in the above are solved.

Disclosure of Invention

The utility model aims to provide a device for fermenting braised meat, which solves the problems that the prior device for fermenting braised meat provided in the prior art is inconvenient to laminate and stack meat products in a tank body and is inconvenient to take out the meat products after fermentation.

In order to achieve the above purpose, the present utility model provides the following technical solutions: a device for fermenting marinated meat, comprising:

the solar energy storage tank comprises a tank body, wherein a medium pipe is fixedly arranged on the outer side of the tank body, an electric heating pipe is fixedly arranged in the medium pipe, a PLC (programmable logic controller) is fixedly arranged on the left end face of the medium pipe, a fixed block is fixedly connected to the inner surface of the tank body, a supporting component is arranged in the tank body, a drain pipe is fixedly connected to the lower end face of the tank body, and the supporting component comprises a connecting frame, a lifting handle, a mounting frame and a placing frame;

the upper cover, its upper end that sets up at the jar body, the lower terminal surface fixedly connected with temperature sensor of upper cover, and the up end fixedly connected with of upper cover draws the handle to the left side of drawing the handle is provided with the inlet tube, the inside through connection of upper cover has the connecting pin.

As the preferable technical scheme of the utility model, the fixed block and the supporting component are symmetrically arranged on the left and right of the vertical center line of the tank body.

As a preferable technical scheme of the utility model, the connecting frame is connected to the outer side of the fixed block, and the upper end of the connecting frame is fixedly connected with the lifting handle.

As the preferable technical scheme of the utility model, the lower end of the connecting frame is fixedly connected with the mounting frame, and one end of the mounting frame, which is close to the vertical center line of the tank body, is fixedly connected with the placing frame.

As the preferable technical scheme of the utility model, the mounting frame is arranged in the tank body in a sliding way, and the placing frames are arranged at equal intervals from top to bottom on the end face of one side of the mounting frame, which is close to the vertical center line of the tank body.

As a preferable technical scheme of the utility model, the upper cover and the tank body are in threaded connection with the connecting pin, and the connecting pin is distributed at equal angles relative to the vertical center line of the upper cover.

Compared with the prior art, the utility model has the beneficial effects that: the device for fermenting the braised meat is convenient for layering and stacking meat products, is more uniform in fermentation, is convenient for heating to increase the fermentation efficiency, and solves the problem that the traditional device for fermenting the braised meat is inconvenient for taking out the fermented meat products;

1. the meat product fermentation device is characterized by comprising a placing rack, a mounting rack and a fixing block, wherein the placing rack is arranged at an equal interval from top to bottom on the end surface of one side of the mounting rack, which is close to the vertical center line of the tank body, after the diced meat product is uniformly stacked on the upper end surface of the placing rack, the supporting component stretches into the tank body, so that the connecting rack is sleeved on the outer side of the fixing block to fix the supporting component, layered stacking of the meat product is facilitated, and the fermentation uniformity is better;

2. the fermentation device is provided with a temperature sensor, a medium pipe and a PLC (programmable logic controller), wherein the fermentation temperature in the tank body can be detected through the temperature sensor, and the PLC can control the electric heating pipe to heat the medium in the medium pipe, so that the medium pipe conducts heat to the tank body, the tank body is convenient to heat, and the fermentation efficiency is improved;

3. be equipped with link, fixed block and carrying handle, through opening the upper cover, pull the carrying handle and lift up, can take out the supporting component from the jar internal portion, and then take out meat products, the simple operation makes the practicality better, has solved the problem that current steamed meat fermenting installation is inconvenient for taking out meat products.

Drawings

FIG. 1 is a schematic diagram of a front cross-sectional structure of the present utility model;

FIG. 2 is an enlarged schematic view of the structure of FIG. 1A according to the present utility model;

FIG. 3 is a schematic top view of the present utility model;

fig. 4 is a schematic view of the overall structure of the support assembly according to the present utility model.

In the figure: 1. a tank body; 2. a medium pipe; 3. an electric heating tube; 4. a PLC controller; 5. a fixed block; 6. a support assembly; 601. a connecting frame; 602. a handle; 603. a mounting frame; 604. a placing rack; 7. an upper cover; 8. a pull handle; 9. a temperature sensor; 10. a water inlet pipe; 11. a drain pipe; 12. and (5) a connecting pin.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-4, the present utility model provides a technical solution: a device for fermenting marinated meat, comprising: the tank body 1, the outside of the tank body 1 is fixedly provided with a medium pipe 2, the inside of the medium pipe 2 is fixedly provided with an electric heating pipe 3, the left end face of the medium pipe 2 is fixedly provided with a PLC controller 4, the inside surface of the tank body 1 is fixedly connected with a fixed block 5, the inside of the tank body 1 is provided with a support component 6, the fixed block 5 and the support component 6 are symmetrically arranged about the vertical center line of the tank body 1, specifically, as shown in fig. 1, 2 and 4, the support component 6 comprises a connecting frame 601, a lifting handle 602, a mounting frame 603 and a placing frame 604, the connecting frame 601 is connected to the outside of the fixed block 5, the upper end of the connecting frame 601 is fixedly connected with a lifting handle 602, the lower end of the connecting frame 601 is fixedly connected with a mounting frame 603, as shown in fig. 4, the mounting frame 603 is slidingly arranged in the inside of the tank body 1, the side end face of the mounting frame 603 close to the vertical center line of the tank body 1 is provided with a placing frame 604 from top to bottom at equal intervals, after meat products after being cut are uniformly stacked on the upper end face of the placing frame 604, the support component 6 is stretched into the inside the tank body 1, and the connecting frame 601 is fixedly sleeved outside of the connecting frame 5;

specifically, as shown in fig. 1, a drain pipe 11 is fixedly connected to the lower end surface of the tank body 1, the upper end of the tank body 1 is disposed on the upper cover 7, a temperature sensor 9 is fixedly connected to the lower end surface of the upper cover 7, a pull handle 8 is fixedly connected to the upper end surface of the upper cover 7, a water inlet pipe 10 is also fixedly connected to the upper end of the upper cover 7 is disposed on the left side of the pull handle 8, a connecting pin 12 is connected to the inside of the upper cover 7 in a penetrating manner as shown in fig. 1, fig. 2 and fig. 3, the upper cover 7 and the tank body 1 are in threaded connection with the connecting pin 12, the connecting pin 12 is distributed at equal angles with respect to the vertical center line of the upper cover 7, the tank body 1 and the upper cover 7 are fixedly connected through the connecting pin 12, the fermentation temperature inside the tank body 1 can be detected through the temperature sensor 9, and the inner medium inside the medium pipe 2 can be controlled to be heated through the PLC controller 4, and the medium pipe 2 is heated to the tank body 1, thus the heat conduction method of using the fermentation device for the steamed meat is provided.

Standard parts used in the utility model can be purchased from the market, special-shaped parts can be customized according to the description of the specification and the drawings, the specific connection modes of all parts adopt conventional means such as mature bolts, rivets and welding in the prior art, the machinery, the parts and the equipment adopt conventional modes in the prior art, and the circuit connection adopts conventional connection modes in the prior art, so that details are not described in detail in the specification, and the utility model belongs to the prior art known to the person skilled in the art.

Although the present utility model has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present utility model.

Claims

1. Fermentation device of steamed meat, its characterized in that: comprising the following steps:

the novel energy-saving water heater comprises a tank body (1), wherein a medium pipe (2) is fixedly arranged on the outer side of the tank body (1), an electric heating pipe (3) is fixedly arranged in the medium pipe (2), a PLC (programmable logic controller) controller (4) is fixedly arranged on the left end face of the medium pipe (2), a fixed block (5) is fixedly connected to the inner surface of the tank body (1), a supporting component (6) is arranged in the tank body (1), a drain pipe (11) is fixedly connected to the lower end face of the tank body (1), and the supporting component (6) comprises a connecting frame (601), a lifting handle (602), a mounting rack (603) and a placing rack (604);

the upper cover (7) is arranged at the upper end of the tank body (1), the lower end face of the upper cover (7) is fixedly connected with a temperature sensor (9), the upper end face of the upper cover (7) is fixedly connected with a pull handle (8), the left side of the pull handle (8) is provided with a water inlet pipe (10), and the inner part of the upper cover (7) is connected with a connecting pin (12) in a penetrating way.

2. The device for fermenting a marinated meat according to claim 1, wherein: the fixing blocks (5) and the supporting components (6) are symmetrically arranged on the left and right of the vertical center line of the tank body (1).

3. The device for fermenting a marinated meat according to claim 1, wherein: the connecting frame (601) is connected to the outer side of the fixed block (5), and the upper end of the connecting frame (601) is fixedly connected with a lifting handle (602).

4. A device for fermenting a marinated meat according to claim 3, characterized in that: the lower extreme fixedly connected with mounting bracket (603) of link (601), and mounting bracket (603) are close to jar body (1) vertical central line one end fixedly connected with rack (604).

5. The apparatus for fermenting a marinated meat according to claim 4, wherein: the mounting frame (603) is arranged in the tank body (1) in a sliding mode, and the placing frames (604) are arranged at equal intervals from top to bottom on the end face of one side of the mounting frame (603) close to the vertical center line of the tank body (1).

6. The device for fermenting a marinated meat according to claim 1, wherein: the upper cover (7) and the tank body (1) are in threaded connection with the connecting pin (12), and the connecting pin (12) is distributed at equal angles relative to the vertical center line of the upper cover (7).