CN217610675U

CN217610675U - Marinating box for marinated duck claws

Info

Publication number: CN217610675U
Application number: CN202221559143.2U
Authority: CN
Inventors: 吴江英
Original assignee: Sanming Shunyuan Food Co ltd
Current assignee: Sanming Shunyuan Food Co ltd
Priority date: 2022-06-21
Filing date: 2022-06-21
Publication date: 2022-10-21
Anticipated expiration: 2032-06-21

Abstract

The utility model relates to a spiced duck claw is with pickling case, including pickling the case body, pickle the inside intermediate position of case body and install first cartridge filter, the equal fixedly connected with connecting rod in first cartridge filter both sides, connecting rod outside fixedly connected with slider, the slider with pickle the spout sliding connection that the inside lateral wall of case body was seted up, the inside intermediate position fixedly connected with second cartridge filter of first cartridge filter, first cartridge filter top threaded connection has the closing cap, the intermediate position fixedly connected with swivel mount at closing cap top, swivel mount top rotation is connected with the axis of rotation, axis of rotation top fixedly connected with carousel, one side fixedly connected with puddler of carousel bottom, the axis of rotation is the hollow shaft, the inside sliding connection of axis of rotation has the pull pole, pull pole bottom fixedly connected with press the clamp plate, pull pole top fixedly connected with pull board. The utility model discloses, simple structure, convenient to use, it is effectual to pickle, is worth using and promoting.

Description

Marinating box for marinated duck claws

Technical Field

The utility model relates to a duck claw processing technology field especially relates to a steamed duck claw is with pickling case.

Background

The duck feet contain abundant collagen. The duck webs are the basic organs of duck sports, and have more tendons, thick skin and no meat. The more tendon is chewy, the thicker skin contains soup, and the less meat is tasty. From the nutrition perspective, the duck feet contain more protein, have low sugar and less fat, so the duck feet can be called as excellent weight-losing food.

The marinated duck feet are a common dish, the main preparation raw materials are duck feet, the auxiliary materials are vinasse marinating, and the seasonings are pepper, white vinegar, pickled Japanese pepper and the like, and the marinating duck feet are prepared by a marinating method. Traditional steamed duck claw is with pickling case, and the function is single, mixes duck claw and batching and soaks together, can make the solid batching of duck claw surface adhesion, influences the taste. Therefore, the utility model provides a spiced duck claw is with pickling case.

SUMMERY OF THE UTILITY MODEL

The utility model provides a spiced duck claw is with pickling case has solved the technical problem among the prior art.

The utility model provides a scheme as follows of above-mentioned technical problem: the utility model provides a spiced duck claw is with pickling case, is including pickling the case body, pickle the inside intermediate position of case body and install first cartridge filter, the equal fixedly connected with connecting rod in first cartridge filter both sides, connecting rod outside fixedly connected with slider, the spout sliding connection that the inside lateral wall of case body was seted up is pickled to the slider, the inside intermediate position fixedly connected with second cartridge filter of first cartridge filter, first cartridge filter top threaded connection has the closing cap, the intermediate position fixedly connected with swivel mount at closing cap top, swivel mount top rotation is connected with the axis of rotation, axis of rotation top fixedly connected with carousel, one side fixedly connected with puddler of carousel bottom, the axis of rotation is the hollow shaft, the inside sliding connection of axis of rotation has the pull pole, pull pole bottom fixedly connected with press platen, pull pole top fixedly connected with pull board.

On the basis of the technical scheme, the utility model discloses can also do following improvement.

Further, the bottom of pickling case body fixedly connected with slipmat.

Furthermore, the non-slip mat is made of rubber.

Further, the first filter cylinder and the second filter cylinder are both made of food grade 304 stainless steel.

Further, the outside fixedly connected with filter layer of second cartridge filter, the filter layer material is the non-woven fabrics.

Furthermore, one side of the top of the rotating disc is fixedly connected with a handle.

Furthermore, a perspective plate is fixedly connected to the front side of the pickling box body and is made of tempered glass.

Furthermore, a water outlet pipe is fixedly connected to the lower part of one side outside the pickling box body, and a water outlet valve is installed in the middle of the water outlet pipe.

The beneficial effects of the utility model are that: the utility model provides a steamed duck claw is with pickling case has following advantage:

1. by arranging the second filter cylinder, ingredients can be placed inside the second filter cylinder, the filter layer can separate solid ingredients from the duck feet, ingredients such as pepper and the like are prevented from being adhered to the surfaces of the duck feet, and the practicability is good;

2. by arranging the first filter cylinder, brine can be conveniently filtered, so that the duck feet can be conveniently taken; through setting up carousel and puddler, can stir duck's claw, avoid duck's claw to concentrate and pile up in one side, make its abundant submergence in brine, press the clamp plate through setting up, can extrude convenient to use to the batching.

The above description is only an overview of the technical solution of the present invention, and in order to make the technical means of the present invention clearer and can be implemented according to the content of the description, the following detailed description is made with reference to the preferred embodiments of the present invention and accompanying drawings. The detailed description of the present invention is given by the following examples and the accompanying drawings.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without undue limitation to the invention. In the drawings:

fig. 1 is a schematic structural view of a pickling box for a marinated duck claw according to an embodiment of the present invention;

FIG. 2 is a schematic view of an appearance structure of the pickling box for the marinated duck claw provided in FIG. 1;

fig. 3 is a schematic perspective view of a turntable in the pickling box for the marinated duck claw provided in fig. 1.

In the drawings, the components represented by the respective reference numerals are listed below:

1. a non-slip mat; 2. a slider; 3. a connecting rod; 4. a pickling box body; 5. a first filter cartridge; 6. a stirring rod; 7. sealing the cover; 8. a turntable; 9. a handle; 10. a drawing plate; 11. a pull rod; 12. a rotating shaft; 13. rotating; 14. a filter layer; 15. a pressing plate; 16. a second filter cartridge; 17. a water outlet valve; 18. a water outlet pipe; 19. perspective plates.

Detailed Description

The principles and features of the present invention are described below in conjunction with the accompanying fig. 1-3, the examples given are intended to illustrate the present invention and are not intended to limit the scope of the invention. The invention is described in more detail in the following paragraphs by way of example with reference to the accompanying drawings. The advantages and features of the present invention will become more fully apparent from the following description and appended claims. It should be noted that the drawings are in simplified form and are not to precise scale, and are provided for convenience and clarity in order to facilitate the description of the embodiments of the present invention.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "connected" to another component, it can be directly connected to the other component or intervening components may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

As shown in fig. 1-3, the utility model provides a spiced duck claw is with pickling case, including pickling case body 4, pickle the inside intermediate position of case body 4 and install first cartridge filter 5, the equal fixedly connected with connecting rod 3 in first cartridge filter 5 both sides, connecting rod 3 outside fixedly connected with slider 2, slider 2 and the spout sliding connection who pickles case body 4 inside lateral wall and set up, the inside intermediate position fixedly connected with second cartridge filter 16 of first cartridge filter 5, first cartridge filter 5 top threaded connection has closing cap 7, places the duck claw inside first cartridge filter 5, puts into the inside of second cartridge filter 16 with the batching, covers closing cap 7, and filter layer 14 on second cartridge filter 16 surface can avoid batching such as duck claw surface adhesion with solid batching and the separation of duck claw, through setting up first cartridge filter 5, can convenient filtration fall the brine to convenient taking to the duck claw, the intermediate position fixedly connected with swivel mount 13 at closing cap 7 top, swivel mount 13 top rotation is connected with axis of rotation 12, rotation axis 12 top fixedly connected with carousel 8, one side fixedly connected with carousel 8 bottom the carousel 6, can rotate the stirring rod and carry out pressing bar 6 and carry out pressing bar for the push-pull pole, and push-pull pole is favorable to the push-pull pole 11, and push-pull pole is carried out the push rod and push rod is connected with the rotation axis 12, and push-pull pole internal portion is connected with the rotation axis 12, and push rod 11 is favorable to the fixed connection of the rotation axis of the duck claw.

Preferably, the bottom of the pickling box body 4 is fixedly connected with the non-slip mat 1, and the non-slip mat 1 can prevent the turntable 8 from driving the pickling box body 4 to slide in the rotating process.

Preferably, the non-slip mat 1 is made of rubber, and the rubber is a high-elasticity polymer material with reversible deformation, is rich in elasticity at room temperature, can generate large deformation under the action of small external force, and can recover the original shape after the external force is removed. The rubber belongs to completely amorphous polymer, the glass transition temperature and the molecular weight of the rubber are usually very large and are more than hundreds of thousands, and the rubber material is antiskid and wear resistant.

Preferably, the first filter cartridge 5 and the second filter cartridge 16 are both made of food grade 304 stainless steel, and 304 stainless steel is a common material in stainless steel, has the characteristics of good processability and high toughness, and is widely used in industry, furniture decoration industry and food medical industry. However, it should be noted that the content of the food grade 304 stainless steel is more strict than that of the common 304 stainless steel.

Preferably, the outside of the second filter cartridge 16 is fixedly connected with a filter layer 14, the filter layer 14 is made of non-woven fabric, and the non-woven fabric has the characteristics of moisture resistance, air permeability, flexibility, lightness, thinness, flame retardance, no toxicity, no odor, low price, recycling and the like. The product can be used in different industries, such as sound insulation, heat insulation, electric heating sheet, mask, clothing, medical use, filling material, etc.

Preferably, a handle 9 is fixedly connected to one side of the top of the rotating disc 8, so that the rotating disc 8 can rotate conveniently.

Preferably, the front side of the pickling box body 4 is fixedly connected with a perspective plate 19, the perspective plate 19 is made of toughened glass, and the toughened glass is high in strength and good in safety.

Preferably, a water outlet pipe 18 is fixedly connected to the lower portion of one side of the outside of the pickling box body 4, and a water outlet valve 17 is installed in the middle of the water outlet pipe 18, so that brine can be conveniently discharged.

The utility model discloses a concrete theory of operation and application method do: the duck feet are placed inside the first filter cylinder 5, ingredients are placed inside the second filter cylinder 16, the sealing cover 7 is covered, solid ingredients and the duck feet can be separated by the filter layer 14 on the surface of the second filter cylinder 16, the ingredients such as pepper and the like are prevented from adhering to the surfaces of the duck feet, brine can be conveniently filtered by arranging the first filter cylinder 5, and therefore the duck feet can be conveniently taken; through setting up carousel 8 and puddler 6, can stir the duck claw, avoid the duck claw to concentrate and pile up in one side, make its abundant submergence in brine, press the clamp plate 15 through setting up, can extrude the batching, convenient to use, see through board 19 and be convenient for pickle the personnel and observe the colour in pickling the case.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way; all the persons skilled in the art can smoothly implement the present invention as shown in the attached drawings and described above; however, those skilled in the art should understand that the equivalent embodiments of the present invention are equivalent embodiments of the present invention, and that the changes, modifications and evolutions made by the above-disclosed technical contents are not departed from the technical scope of the present invention; meanwhile, any changes, modifications, evolutions, etc. of the above embodiments, which are equivalent to the actual techniques of the present invention, still belong to the protection scope of the technical solution of the present invention.

Claims

1. The utility model provides a spiced duck claw is with pickling case, is including pickling case body (4), its characterized in that, pickle the inside intermediate position of case body (4) and install first cartridge filter (5), first cartridge filter (5) both sides equal fixedly connected with connecting rod (3), connecting rod (3) outside fixedly connected with slider (2), slider (2) and the spout sliding connection who pickles case body (4) inside lateral wall and set up, the inside intermediate position fixedly connected with second cartridge filter (16) of first cartridge filter (5), first cartridge filter (5) top threaded connection has closing cap (7), intermediate position fixedly connected with swivel mount (13) at closing cap (7) top, swivel mount (13) top rotation is connected with axis of rotation (12), axis of rotation (12) top fixedly connected with carousel (8), one side fixedly connected with puddler (6) of carousel (8) bottom, axis of rotation (12) is the hollow shaft, axis of rotation (12) inside sliding connection has pull pole (11), pull pole (11) bottom fixedly connected with pressing plate (15), pull pole (11) top fixedly connected with pulling board (10).

2. The marinating box for marinated duck claws according to claim 1, wherein a non-slip mat (1) is fixedly connected to the bottom of the marinating box body (4).

3. The pickling tank for the marinated duck claw according to claim 2, wherein the non-slip mat (1) is made of rubber.

4. The pickling tank for the spiced duck feet as recited in claim 1, wherein the first filter cylinder (5) and the second filter cylinder (16) are made of food grade 304 stainless steel.

5. The marinating box for the marinated duck feet according to claim 4, wherein a filter layer (14) is fixedly connected to the outside of the second filter cylinder (16), and the filter layer (14) is made of non-woven fabrics.

6. The marinating box for marinated duck claws according to claim 4, wherein a handle (9) is fixedly connected to one side of the top of the rotary disc (8).

7. The marinating box for the marinated duck claws according to claim 4, wherein a perspective plate (19) is fixedly connected to the front side of the marinating box body (4), and the perspective plate (19) is made of toughened glass.

8. The marinating box for marinated duck claws according to claim 4, characterized in that a water outlet pipe (18) is fixedly connected to the lower part of one side of the exterior of the marinating box body (4), and a water outlet valve (17) is arranged in the middle of the water outlet pipe (18).