CN208807562U - A kind of processing unit (plant) for stew in soy sauce horseflesh - Google Patents

Abstract

The utility model discloses a kind of processing unit (plant)s for stew in soy sauce horseflesh, including outer framework and Marinating boiler, Marinating boiler inner wall is equipped with heating plate, sealing cover is fixedly connected at the top of Marinating boiler, sealing cover center is equipped with pot cover, pot cover two sides are equipped with sealing ring, handle is fixedly connected at the top of pot cover, isolation board is equipped with above sealing cover, two sides are respectively equipped with thick gravy case and tap web funnel at the top of isolation board, thick gravy box top is fixedly connected with plus halogen pipe, thick gravy bottom portion and conical hopper bottom have been respectively fixedly connected with the first connecting tube and the second connecting tube, first connecting tube and second connecting tube one end run through isolation board and sealing cover and extend to Marinating boiler inner cavity top, temperature controller and timer are separately installed at the top of isolation board, the utility model structure is simple, it is easy to operate, it is practical, the stew in soy sauce time is short, work efficiency is high, stew in soy sauce Temperature and time can be grasped independently, ensure that the mouthfeel of stew in soy sauce horseflesh.

Description

A kind of processing unit (plant) for stew in soy sauce horseflesh

Technical field

The utility model relates to food processing technology field more particularly to a kind of processing unit (plant)s for stew in soy sauce horseflesh.

Background technique

Horseflesh was once one of the meat that nomadic people often eat before bullet appearance.Existing more than the 5000 years foods in China Use history.Only have foam and generate boiling or fry, and can give out a foul smell, thus there are many people not like the taste of horseflesh and respect and It is remote it.Due to the number of horse and few, being not really is universal meat, however the quality of horseflesh contains than chicken or beef There is the protein of more high price.Horseflesh contains ten several amino acid and multivitamin needed by human.Protein content is high, also contains There are the minerals such as calcium, zinc, iron, have the function of tonifying middle-Jiao and Qi, nourishing the liver blood enriching and yin nourishing establishing-Yang, can promote blood circulation, prevention is dynamic Arteries and veins hardening, enhances human immunity.Fat of the quality of horseflesh fat better than ox, sheep, pig.Horseflesh fat is similar to vegetable oil, Unsaturated fatty acid content is high.Unsaturated fatty acid is solvable to take off cholesterol, prevents it from depositing on vascular wall, dynamic to prevention Arteries and veins hardening has special role.South especially Guangxi one is with popular food when stew in soy sauce horseflesh.However in stew in soy sauce horseflesh, People are still carrying out production stew in soy sauce horseflesh using pure craft, not only low efficiency, but also need repeatedly to take the lid of the pot off in stew in soy sauce, Cause the horseflesh process time of stew in soy sauce too long, and process time and processing temperature are not easy to grasp, often causes horseflesh stew in soy sauce Shi Wendu is excessively high or temperature too low also process time is too long or too short, and the horseflesh mouthfeel for causing stew in soy sauce to go out is not good enough.

Utility model content

Purpose of the utility model is to solve needs existing in the prior art repeatedly to take the lid of the pot off and process time A kind of processing unit (plant) for stew in soy sauce horseflesh for being not easy the problem of holding with temperature, and proposing.

To achieve the goals above, the utility model adopts the technical scheme that

A kind of processing unit (plant) for stew in soy sauce horseflesh, including outer framework and Marinating boiler, the Marinating boiler are set to described outer Bottom in frame, the Marinating boiler inner wall are equipped with heating plate, are fixedly connected with sealing cover, the sealing cover at the top of the Marinating boiler Center is equipped with pot cover, and the pot cover two sides are mounted on sealing ring, are fixedly connected with handle, the sealing cover at the top of the pot cover It is equipped with anti-overflow pipe and exhaust outlet in the pot cover two sides, isolation board, the isolation board two sides difference are equipped with above the sealing cover It is fixedly connected on outer framework two sides inner wall, the isolation board top side is equipped with thick gravy case, and the thick gravy box top is solid Surely it is connected with plus halogen pipe, thick gravy bottom portion is fixedly connected with the first connecting tube, first connecting tube is close to the thick gravy One end of case is equipped with the first valve, and the side far from the thick gravy case is equipped with conical hopper at the top of the isolation board, described Conical hopper bottom is fixedly connected with the second connecting tube, and the isolation board center of top is equipped with temperature controller, the isolation Side at the top of plate close to the conical hopper is equipped with timer.

Preferably, the isolation board and the sealing are run through in one end of first connecting tube and second connecting tube It covers and extends to Marinating boiler inner cavity top.

Preferably, the temperature controller and the heating plate are electrically connected.

Preferably, the outer framework top side is equipped with alarm, and the alarm and the timer are electrically connected.

Preferably, one side bottom of Marinating boiler is equipped with drain pipe, and the Marinating boiler side is run through in described drain pipe one end Wall and outer framework side simultaneously extend to outside the outer framework, and the second valve is equipped on the drain pipe.

Preferably, the thick gravy box outer wall is equipped with dial markings, and the outer framework bottom is fixedly connected with thermal insulation board, described Thermal insulation board bottom is equipped with support base.

Compared with prior art, the utility model provides a kind of processing unit (plant) for stew in soy sauce horseflesh, and having following has Beneficial effect:

1, the processing unit (plant) for being used for stew in soy sauce horseflesh, by being equipped with thick gravy case and conical hopper at the top of isolation board, and Marinating boiler inner cavity is extended to equipped with the first connecting tube and the second connecting tube, can directly be put out of thick gravy case in stew in soy sauce horseflesh Enter thick gravy and be put into condiment in conical hopper, avoids and repeatedly take the lid of the pot off in stew in soy sauce needs, release many hot gas, extend Stew in soy sauce time.

2, processing unit (plant) for being used for stew in soy sauce horseflesh, by being equipped with temperature controller and timer, temperature controller control Stew in soy sauce kettle temperature, timer and alarm are electrically connected, and are reached certain time alarm device meeting automatic alarm, are reminded producer Member completes, and to take the dish out of the pot in time, avoids stew in soy sauce overlong time.

It is not directed to part in the device to be the same as those in the prior art or can be realized by using the prior art, the utility model Structure is simple, easy to operate, and the stew in soy sauce time is short, and work efficiency is high, and stew in soy sauce temperature and time can be grasped independently, ensure that stew in soy sauce The mouthfeel of horseflesh.

Detailed description of the invention

Fig. 1 be the utility model proposes a kind of processing unit (plant) for stew in soy sauce horseflesh structural schematic diagram；

Fig. 2 be the utility model proposes a kind of processing unit (plant) pot cover for stew in soy sauce horseflesh structural schematic diagram.

In figure: 1 outer framework, 2 Marinating boilers, 3 heating plates, 4 sealing covers, 5 pot covers, 6 sealing rings, 7 handles, 8 anti-overflow pipes, 9 rows Port, 10 isolation boards, 11 thick gravy casees, 12 plus halogen pipe, 13 first connecting tubes, 14 first valves, 15 conical hoppers, 16 second connections Pipe, 17 temperature controllers, 18 timers, 19 alarms, 20 drain pipes, 21 second valves, 22 thermal insulation boards, 23 support bases.

Specific embodiment

The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.

In the description of the present invention, it should be understood that term " on ", "lower", "front", "rear", "left", "right", The orientation or positional relationship of the instructions such as "top", "bottom", "inner", "outside" is to be based on the orientation or positional relationship shown in the drawings, and is only For ease of description the utility model and simplify description, rather than the device or element of indication or suggestion meaning must have it is specific Orientation, be constructed and operated in a specific orientation, therefore should not be understood as limiting the present invention.

Referring to Fig.1-2, a kind of processing unit (plant) for stew in soy sauce horseflesh, including outer framework 1 and Marinating boiler 2, Marinating boiler 2 are arranged In bottom in outer framework 1,2 inner wall of Marinating boiler is equipped with heating plate 3, is fixedly connected with sealing cover 4 at the top of Marinating boiler 2, in sealing cover 4 Centre is equipped with pot cover 5, and 5 two sides of pot cover are mounted on sealing ring 6, handle 7 are fixedly connected at the top of pot cover 5, sealing cover 4 is in pot cover 5 Two sides are equipped with anti-overflow pipe 8 and exhaust outlet 9, are equipped with isolation board 10 above sealing cover 4,10 two sides of isolation board are respectively fixedly connected in outer 1 two sides inner wall of frame, 10 top side of isolation board are equipped with thick gravy case 11, are fixedly connected at the top of thick gravy case 11 and add halogen pipe 12, 11 bottom of thick gravy case is fixedly connected with the first connecting tube 13, and the first connecting tube 13 is equipped with the first valve close to one end of thick gravy case 11 Door 14,10 top of isolation board are equipped with conical hopper 15 far from the side of thick gravy case 11, and 15 bottom of conical hopper is fixedly connected with Second connecting tube 16,10 center of top of isolation board are equipped with temperature controller 17, and 10 top of isolation board is close to conical hopper 15 Side is equipped with timer 18.

One end of first connecting tube 13 and the second connecting tube 16 runs through isolation board 10 and sealing cover 4 and extends to Marinating boiler 2 inner cavities top, temperature controller 17 and heating plate 3 are electrically connected, and 1 top side of outer framework is equipped with alarm 19, alarm 19 are electrically connected with timer 18, and 2 one side bottom of Marinating boiler is equipped with drain pipe 20, and 2 side of Marinating boiler is run through in 20 one end of drain pipe Wall and 1 side of outer framework simultaneously extend to outside outer framework 1, and the second valve 21 is equipped on drain pipe 20, and 1 bottom of outer framework is fixed to be connected It is connected to thermal insulation board 22,22 bottom of thermal insulation board is equipped with support base 23.

In the utility model, when in use, holds handle 7 and open pot cover 5, the horseflesh of stew in soy sauce will be needed to be added to Marinating boiler In 2, pot cover 5 is being shut, the first valve 14 is being opened and the thick gravy in thick gravy case 11 is put into Marinating boiler 2, then operation temperature control Device 17 heats heating plate 3 to Marinating boiler 2, opens simultaneously the progress timing of timer 18 and needs to be added when carrying out stew in soy sauce Condiment can be added from conical hopper 15, when needing to increase thick gravy, the first valve 14 can directly be opened, when timing time arrives Alarm 19 issues alarm, i.e., openable pot cover 5 pulls the good horseflesh of stew in soy sauce out, when needing to clean Marinating boiler 2, The second valve 21 is opened, thick gravy is discharged from drain pipe 20 and is cleaned again, it is easy to operate, it is practical.

The preferable specific embodiment of the above, only the utility model, but the protection scope of the utility model is not It is confined to this, anyone skilled in the art is within the technical scope disclosed by the utility model, practical according to this Novel technical solution and its utility model design are subject to equivalent substitution or change, should all cover the protection model in the utility model Within enclosing.

Claims (6)

1. a kind of processing unit (plant) for stew in soy sauce horseflesh, including outer framework (1) and Marinating boiler (2), which is characterized in that the stew in soy sauce Pot (2) is set to the outer framework (1) interior bottom, and Marinating boiler (2) inner wall is equipped with heating plate (3), Marinating boiler (2) top Portion is fixedly connected with sealing cover (4), and sealing cover (4) center is equipped with pot cover (5), and pot cover (5) two sides are mounted on close Seal (6), pot cover (5) top are fixedly connected with handle (7), and sealing cover (4) Yu Suoshu pot cover (5) two sides are equipped with anti- Overflow pipe (8) and exhaust outlet (9), is equipped with isolation board (10) above the sealing cover (4), isolation board (10) two sides are fixed respectively It is connected to the outer framework (1) two sides inner wall, isolation board (10) top side is equipped with thick gravy case (11), the thick gravy case (11) top, which is fixedly connected with, adds halogen pipe (12), and thick gravy case (11) bottom is fixedly connected with the first connecting tube (13), described First connecting tube (13) is equipped with the first valve (14) close to one end of the thick gravy case (11), remote at the top of the isolation board (10) Side from the thick gravy case (11) is equipped with conical hopper (15), and conical hopper (15) bottom is fixedly connected with the second company It takes over (16), isolation board (10) center of top is equipped with temperature controller (17), close to institute at the top of the isolation board (10) The side for stating conical hopper (15) is equipped with timer (18).

2. a kind of processing unit (plant) for stew in soy sauce horseflesh according to claim 1, which is characterized in that first connecting tube (13) run through the isolation board (10) and the sealing cover (4) with one end of second connecting tube (16) and extend to described Marinating boiler (2) inner cavity top.

3. a kind of processing unit (plant) for stew in soy sauce horseflesh according to claim 1, which is characterized in that the temperature controller (17) it is electrically connected with the heating plate (3).

4. a kind of processing unit (plant) for stew in soy sauce horseflesh according to claim 1, which is characterized in that the outer framework (1) Top side is equipped with alarm (19), and the alarm (19) and the timer (18) are electrically connected.

5. a kind of processing unit (plant) for stew in soy sauce horseflesh according to claim 1, which is characterized in that the Marinating boiler (2) One side bottom is equipped with drain pipe (20), and the Marinating boiler (2) one side wall and outer framework (1) one are run through in described drain pipe (20) one end Side simultaneously extends to the outer framework (1) outside, is equipped with the second valve (21) on the drain pipe (20).

6. a kind of processing unit (plant) for stew in soy sauce horseflesh according to claim 1, which is characterized in that the outer framework (1) Bottom is fixedly connected with thermal insulation board (22), and thermal insulation board (22) bottom is equipped with support base (23).