CN208274034U - A kind of food spicing device - Google Patents
A kind of food spicing device Download PDFInfo
- Publication number
- CN208274034U CN208274034U CN201721627297.XU CN201721627297U CN208274034U CN 208274034 U CN208274034 U CN 208274034U CN 201721627297 U CN201721627297 U CN 201721627297U CN 208274034 U CN208274034 U CN 208274034U
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- China
- Prior art keywords
- staving
- food
- blower
- switch
- motor
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Abstract
The utility model discloses a kind of food spicing devices, including staving, the staving is internally provided with blade, the lower left of the blade is provided with fiery stove column, and the lower right of the fire stove column is provided with switch, is provided with storing compartment below the switch, pedestal is provided with below the storing compartment, the upper left side of the pedestal is provided with motor, and the lower left of the motor is provided with liquefied pot, is provided with rotary switch above the liquefied pot；Blower is provided at left and right sides of staving, it can be while stew in soy sauce, it divulges information with the external world, keeps the air fluency of stew in soy sauce, multiple fiery stove columns are provided with below staving, thick gravy can be carried out boiled, so that the food infiltration being put into is more thorough, the lower left of staving and lower right are provided with discharge port, the halogen material after processing can be discharged, it is not cleared up again manually, has achieved the effect that infiltration juice is abundant, discharge is easy and divulges information with the external world.
Description
Technical field
The utility model belongs to spicing device technical field, and in particular to a kind of food spicing device.
Background technique
Food stew in soy sauce is put into using poultry, the meat of domestic animal and internal organ and game, part aquatic products, vegetables as primary raw material
In the thick gravy modulated, very hot oven is boiled, and small fire digestion makes thick gravy flavour slowly penetrate raw material skin texture, and it is aromatic delicious for becoming
Spiced and stewed food.Spiced and stewed food belongs to general cooked meat product, it protrudes the original taste of raw material, color, and flavouring mainly uses salt and a small amount of
Soy sauce, based on its original color.Spiced and stewed food heat do it is cold eat, the fresh perfume (or spice) of taste.The thick gravy mixed up can be used for a long time, and
More Chen Yuexiang.
Raw material is generally directly put into pot bucket by existing marinating method, then simple addition thick gravy, carries out a period of time
Into after halogen, it cannot be guaranteed that thick gravy can be good at incorporating in raw foods, increase the fresh perfume (or spice) of taste, and in stew in soy sauce
Simultaneously as food fixed placement, carry out bleed that cannot be multi-faceted, will cause food enter thick gravy region it is uneven, then do not have
Having will be wasted by the region of stew in soy sauce.
Utility model content
The purpose of this utility model is to provide a kind of food spicing devices, mentioned above in the background art existing to solve
Raw material is generally directly put into pot bucket by some marinating methods, then it is simple thick gravy is added, carry out a period of time into after halogen i.e.
Can, it cannot be guaranteed that thick gravy can be good at incorporating in raw foods, increase the fresh perfume (or spice) of taste, and while stew in soy sauce, due to
Food fixed placement, carry out bleed that cannot be multi-faceted, will cause food enter thick gravy region it is uneven, then not by stew in soy sauce
Region will waste problem.
To achieve the above object, the utility model provides the following technical solutions: a kind of food spicing device, including staving,
The staving is internally provided with blade, and the lower left of the blade is provided with fiery stove column, the lower right setting of the fire stove column
There is switch, storing compartment is provided with below the switch, pedestal, the upper left side of the pedestal are provided with below the storing compartment
It is provided with motor, the lower left of the motor is provided with liquefied pot, and rotary switch, the rotation are provided with above the liquefied pot
It turns on and is provided with discharge port on the left of pass, pumping flitch, the upper left side setting for taking out flitch are provided with above the discharge port
There is blower, the upper right side of the blower is provided with bung, and ventilation hole, the inside of the fire stove column are provided on the left of the bung
Middle position is provided with pyrosphere, is provided with liquefied gas spout, the top of the liquefied gas spout above described the pyrosphere
It is provided with outer housing, shaft is provided at the bosom position of the blower, the upper left side of the shaft is provided with flabellum, institute
The upper right side for stating flabellum is provided with Fixing clamp-seat, is electrically connected between the motor and switch.
Preferably, the fiery stove column is provided with seven altogether, and seven fiery stove columns are installed in the lower section of staving.
Preferably, there are two the blower is arranged altogether, and two blowers respectively correspond the left and right sides for being mounted on staving.
Preferably, there are two the discharge port is arranged altogether, and two discharge ports respectively correspond the lower left for being mounted on staving
The lower right and.
Preferably, it is bolted to connection between the ventilation hole and bung.
Compared with prior art, the utility model has the beneficial effects that the utility model is scientific and reasonable for structure, use is safe
It is convenient, it is provided with blower at left and right sides of staving, can divulge information with the external world while stew in soy sauce, keep the air stream of stew in soy sauce
Smooth property is provided with multiple fiery stove columns below staving, thick gravy can be carried out it is boiled so that the food being put into penetrates into more
Add thoroughly, the lower left of staving and lower right are provided with discharge port, the halogen material after processing can be discharged, not manually
It is cleared up again, has achieved the effect that infiltration juice is abundant, discharge is easy and divulges information with the external world.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the structural schematic diagram of the utility model fire stove column；
Fig. 3 is the structural schematic diagram of the utility model blower；
In figure: 1- ventilation hole, 2- bung, 3- staving, 4- blade, 5- fire stove column, 6- switch, 7- storing compartment, 8- pedestal, 9-
Motor, 10- liquefied pot, 11- rotary switch, 12- discharge port, 13- take out flitch, 14- blower, 15- outer housing, 16- liquefaction gas blowout
Mouthful, 17- pyrosphere, 18- flabellum, 19- Fixing clamp-seat, 20- shaft.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Fig. 1-3 is please referred to, the utility model provides a kind of technical solution: a kind of food spicing device, including staving 3, bucket
Body 3 is internally provided with blade 4, and the lower left of blade 4 is provided with fiery stove column 5, and the lower right of fiery stove column 5 is provided with switch 6, opens
The lower section for closing 6 is provided with storing compartment 7, and the lower section of storing compartment 7 is provided with pedestal 8, and the upper left side of pedestal 8 is provided with motor 9, motor
9 lower left is provided with liquefied pot 10, and the top of liquefied pot 10 is provided with rotary switch 11, and the left side of rotary switch 11 is provided with
Discharge port 12, the top of discharge port 12, which is provided with, takes out flitch 13, and the upper left side for taking out flitch 13 is provided with blower 14, the right side of blower 14
Top is provided with bung 2, and the left side of bung 2 is provided with ventilation hole 1, is provided with pyrosphere at the bosom position of fiery stove column 5
17, the top of pyrosphere 17 be provided with liquefied gas spout 16, the top of liquefied gas spout 16 is provided with outer housing 15, blower 14
Shaft 20 is provided at bosom position, the upper left side of shaft 20 is provided with flabellum 18, and the upper right side of flabellum 18 is provided with solid
Determine deck 19, is electrically connected between motor 9 and switch 6.
For the thick gravy of boiled staving, sufficiently, in the present embodiment, preferred fire stove column 5 is provided with seven, and seven altogether for infiltration
A fire stove column 5 is installed in the lower section of staving 3.
In order to exclude the gas generated during stew in soy sauce, prevent from generating contaminated liquid, in the present embodiment, preferred blower 14 is total
There are two settings, and two blowers 14 respectively correspond the left and right sides for being mounted on staving 3.
In order to enable discharge bottom material is easy, in the present embodiment, there are two the total settings of preferred discharge port 12, and two dischargings
Mouth 12 respectively corresponds the lower left and lower right for being mounted on staving 3.
In order to enable ventilation hole 1 is stably mounted on bung 2, in the present embodiment, between preferred ventilation hole 1 and bung 2
It is bolted to connection.
The working principle and process for using of the utility model: after the utility model installs, when in use, bung is opened
2, thick gravy is put into staving 3, then food is also placed in it, turns on the switch 6, motor 9 starts turning, and blade 4 starts to delay
Slow-speed is dynamic, then opens rotary switch 11, the releasing gas of liquefied gas spout 16, the fiery beginning of stove column 5 calcination thick gravy, closing bucket-lid 2, into
Row boils in a covered pot over a slow fire food processed, meanwhile, blower 14 continues working, and keeps divulging information with extraneous, after processing is completed, takes out food, remaining thick gravy
It is discharged by discharge port 12, turns off the switch 6, clear up the inside grease stain of staving 3, it is convenient to use next time.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is understood that these embodiments can be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaired
Change, replacement and variant, the scope of the utility model is defined by the appended claims and the equivalents thereof.
Claims (5)
1. a kind of food spicing device, including staving (3), it is characterised in that: the staving (3) is internally provided with blade (4),
The lower left of the blade (4) is provided with fiery stove column (5), and the lower right of the fire stove column (5) is provided with switch (6), described to open
It closes and is provided with storing compartment (7) below (6), is provided with pedestal (8) below the storing compartment (7), the upper left of the pedestal (8)
Side is provided with motor (9), and the lower left of the motor (9) is provided with liquefied pot (10), the top setting of the liquefied pot (10)
Have rotary switch (11), be provided with discharge port (12) on the left of the rotary switch (11), is set above the discharge port (12)
It is equipped with and takes out flitch (13), the upper left side for taking out flitch (13) is provided with blower (14), the upper right side setting of the blower (14)
Have bung (2), be provided with ventilation hole (1) on the left of the bung (2), is arranged at the bosom position of the fire stove column (5)
Have pyrosphere (17), be provided with liquefied gas spout (16) above described the pyrosphere (17), the liquefied gas spout (16) it is upper
Side is provided with outer housing (15), is provided with shaft (20) at the bosom position of the blower (14), the shaft (20)
Upper left side is provided with flabellum (18), and the upper right side of the flabellum (18) is provided with Fixing clamp-seat (19), the motor (9) and switch
(6) it is electrically connected between.
2. a kind of food spicing device according to claim 1, it is characterised in that: the fire stove column (5) is provided with seven altogether
It is a, and seven fiery stove columns (5) are installed in the lower section of staving (3).
3. a kind of food spicing device according to claim 1, it is characterised in that: the blower (14) is provided with two altogether
It is a, and two blowers (14) respectively correspond the left and right sides for being mounted on staving (3).
4. a kind of food spicing device according to claim 1, it is characterised in that: the discharge port (12) is provided with two altogether
It is a, and two discharge ports (12) respectively correspond the lower left and lower right for being mounted on staving (3).
5. a kind of food spicing device according to claim 1, it is characterised in that: the ventilation hole (1) and bung (2) it
Between be bolted to connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721627297.XU CN208274034U (en) | 2017-11-29 | 2017-11-29 | A kind of food spicing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721627297.XU CN208274034U (en) | 2017-11-29 | 2017-11-29 | A kind of food spicing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208274034U true CN208274034U (en) | 2018-12-25 |
Family
ID=64747726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721627297.XU Active CN208274034U (en) | 2017-11-29 | 2017-11-29 | A kind of food spicing device |
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| Country | Link |
|---|---|
| CN (1) | CN208274034U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110025000A (en) * | 2019-05-29 | 2019-07-19 | 桂林李大姐食品有限公司 | A kind of Guilin rice-flour noodle brine tanning device and its application method |
-
2017
- 2017-11-29 CN CN201721627297.XU patent/CN208274034U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110025000A (en) * | 2019-05-29 | 2019-07-19 | 桂林李大姐食品有限公司 | A kind of Guilin rice-flour noodle brine tanning device and its application method |
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