CN101746541A - Cantonese-style double-stewed soup and cooking method - Google Patents
Cantonese-style double-stewed soup and cooking method Download PDFInfo
- Publication number
- CN101746541A CN101746541A CN200810186943A CN200810186943A CN101746541A CN 101746541 A CN101746541 A CN 101746541A CN 200810186943 A CN200810186943 A CN 200810186943A CN 200810186943 A CN200810186943 A CN 200810186943A CN 101746541 A CN101746541 A CN 101746541A
- Authority
- CN
- China
- Prior art keywords
- soup
- serious
- flavoring
- salt
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a Cantonese-style double-stewed soup and a cooking method. The stewed soup is sealed in a pop can. A certain space is left in the pop can which contains the Cantonese-style double-stewed soup, so that the pop can not burst when being heated. Land-based meat products, aquatic products, other products and water are stewed with slow fire to obtain the Cantonese-style stewed soup. The cooking method comprises the following steps: cleaning ingredients, putting the cleaned ingredients into a boilable bag, boiling with high fire, stewing with slow fire, filtering oil, canning and packaging. The Cantonese-style stewed soup can be drunk directly or after heating. The traditional home-based Cantonese-style stewed soup is produced by a factory-based production line of canned Cantonese-style stewed soup and sold nationwide, so that consumers outside Guangzhou can also drink Cantonese-style double-stewed soup with Guangzhou characteristics.
Description
Affiliated technical field
The present invention relates to a kind of soup and manufacture method, particularly a kind of canned serious soup and manufacture method.
Background technology
The cooking culture of China has traditional long history, also is the indispensable part of Chinese history legacy, and " food is in Guangzhou " is that " the serious soup of Cantonese " in the pet phrase that Chinese comprise the foreigner, especially Guangzhou receives an acclaim especially.Since genuine " the serious soup of Cantonese " at present can only be in Guangzhou or the minority place just can drink, simultaneously, need for a long time owing to do the serious soup of Cantonese, therefore a lot of people can not drink " the serious soup of Cantonese ".
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, serious soup of a kind of canned Cantonese and manufacture method are provided, carry forward the traditional cooking culture of China, satisfy people's life requirement.
The technical solution used in the present invention is: serious soup of Cantonese and manufacture method, include serious soup, serious soup sealing is loaded in the pop can, quick-fried in order to prevent that easy-open lid from rising when heating, the serious soup of the Cantonese that is equipped with in the pop can is not filled, leave the space in the pop can, the serious soup of Cantonese is the soup that is boiled into slow fire by meat-eating race food or aquatic product food and other group foods except that meat-eating race food or aquatic product food and water.
The serious soup of the Cantonese that is equipped with in the pop can has three kinds, first kind be in the pop can dress be the serious soup of no slag, the interior soup slag of serious soup is removed; Second kind be in the pop can dress be except that bone, the serious soup of slag to be arranged, the interior bone of serious soup is removed; The third is that serious soup and soup slag are divided in the upper and lower layer pop can, and the bone in the soup slag takes out.
The technological process of the serious soup manufacture method of Cantonese is: cleaning → foodstuff pack into boil bag → vigorous fire and boil → slow fire endures → oil strain → tinning → packing.
The serious soup of Cantonese can heat be drunk, and also can coldly drink.When heat is drunk, the easy-open lid of pop can is unpluged, serious soup is poured into boil 1 to 3 minute in the pot, promptly drinkable or edible; During cold food, it is drinkable or edible directly easy-open lid being unpluged.
The invention has the beneficial effects as follows: owing to the Guangzhou serious soup of family Cantonese is become the flow production line of factory's formula, with serious soup can production and sales, people also can have " the serious soup of Cantonese " with Guangzhou local characteristic in the area beyond in Guangzhou, just be that people from Guangzhou do not spend " the serious soup of Cantonese " that yet can drink the tunnel for a long time, satisfy people's living needs.
Description of drawings
Fig. 1 is the serious soup scheme drawing of individual layer pop can Cantonese;
Fig. 2 is the serious soup scheme drawing of laminar pop can Cantonese up and down.
The specific embodiment
Below in conjunction with specific embodiment and accompanying drawing the present invention is further detailed:
Serious soup scheme drawing of individual layer pop can Cantonese as shown in Figure 1 and the serious soup scheme drawing of the pop can of laminar up and down Cantonese shown in Figure 2, serious soup 5 sealings are loaded in the pop can 3, and the serious soup 5 of the Cantonese that is equipped with in the pop can 3 is not filled, and leaves space 2 in the pop can 3.The serious soup of Cantonese is the soup that is boiled into slow fire by meat-eating race food or aquatic product food and other group foods except that meat-eating race food or aquatic product food and water.The serious soup 5 of the Cantonese that is equipped with in the pop can 3 has three kinds, first kind be in the pop can 3 dress be the serious soup of no slag, serious soup 5 interior soup slags are removed; Second kind be in the pop can 3 dress be except that bone, the serious soup of slag to be arranged, serious soup 5 interior bones are removed; The third is that serious soup 5 is divided in the upper strata pop can 6, and soup slag 7 is divided in lower floor's pop can 8, and the bone in the soup slag takes out.
Described pop can has three kinds, and the easy-open lid 4 of the pop can 3 of first kind of serious soup of the no slag of dress is the osculum easy-open lid of hydrocone type; Second kind of easy-open lid 4 that the pop can 3 of the serious soup of slag is housed is big mouthful of easy-open lid of big open type; The third is in serious soup 5 and the upper and lower laminar pop can of soup slag 7 packing, one interlayer 9 is arranged between upper strata pop can 6 and the lower floor's pop can 8, upper strata pop can 6 seals mutually with lower floor's pop can 8, and upper strata pop can 6 is provided with easy-open lid 4 lower floor's pop cans 8 and is provided with down easy-open lid 4; The easy-open lid of three kinds of pop cans is provided with enclosing cover 1 for 4 mouthfuls, is used to prevent dust, and keeps the pop can dry clean.。
The batching of the serious soup of described Cantonese has:
Pachyrhizua angulatus dace pig exhibition soup materials: Pachyrhizua angulatus, dace, pig exhibition, cow gram, Huai Shan, ginger, salt, flavoring;
Dried vegetable almond pig lung decoction materials: Chinese cabbage does, pig lung, almond, figs, candied date, salt, flavoring;
Precious jade post wax gourd pig bone made soup materials: dried scallop, wax gourd, ternip, pig bone, ginger, salt, flavoring;
Pear north and south apricot lean meat soup materials: fresh duck mouth pear, lean meat, north and south apricot, salt, flavoring;
Momordica grosvenori lean meat soup materials: Momordica grosvenori, leg of pork lean meat, dried orange peel, salt, flavoring;
Radish pork soup materials: green turnip, carrot, candied date, leg of pork lean meat, dried orange peel, salt, flavoring;
Chicken pin chestnut Lilii Decoction materials: chicken pin, pig hand, lily, bright chestnut, Hunan lotus seeds, salt, flavoring;
Qibuliang lean meat soup materials: lean meat, the seed of Job's tears, lotus seeds, lily, Huaihe River life, radix polygonati officinalis, thatch reality, salt, flavoring;
The old pigeon soup materials of clear dry moistening lung: light dove, the root of straight ladybell, radix polygonati officinalis, the tuber of dwarf lilyturf, salt, flavoring;
The dried pig lung decoction materials of Chinese cabbage: pig lung, Chinese cabbage are done, candied date, salt, flavoring;
Omasum radish soup materials: Omasum, radish, dried orange peel, salt, flavoring;
The root of straight ladybell lily duck soup materials: radix glehniae, lily, duck, salt, flavoring;
Treasure oxtail soup materials: fresh oxtail, beef, cabbage, carrot, tomato, potato, ginger, green soya bean benevolence, granulated sugar, salt, flavoring;
Huaihe River Qi steamed beef soup materials: bracket tendon meat, Huai Shan, matrimony vine, longan, Gorgon fruit, ginger, salt, flavoring;
Peanut steamed beef soup materials: bracket tendon meat, peanut, evaporated milk, dried orange peel, ginger, red date, salt, flavoring;
Bean curd stick gingko pork tripe soup materials: pork tripe, lean meat, bean curd stick, gingko benevolence, raw pearl barley, the ripe seed of Job's tears, horse tellurium, salt, flavoring;
Gold and silver dish almond pig lung decoction materials: pig lung, pork, Chinese cabbage, Chinese cabbage are done, north and south apricot, candied date, dried orange peel, salt, flavoring;
Green water cress pig pancreas soup materials; Green water cress, pig pancreas, lean meat, north and south apricot, candied date, duck's gizzard, salt, flavoring;
Honeydew melon Zhu Heel soup materials: whitish honey melon, north and south apricot, Shou Zhu Heel meat, salt, flavoring;
Chestnut lean meat rib soup materials: chestnut, lean meat, steak, light soy sauce, salt, flavoring;
The young rib soup materials of potato: steak, potato son, tomato, salt, flavoring;
The lean meat chicken claw rings spiral shell soup materials: do and ring sea whelk, lean meat, chicken pin, matrimony vine, eight on mountain, Huaihe River, candied date, ginger, dried orange peel, salt, flavoring;
Pork Bao flat pieces of dough served with soup materials: dried Bao sheet, leg of pork lean meat, precious jade post, salt, flavoring;
Dried vegetable bean curd cured fish head soup materials: cured fish head, Chinese cabbage are done, bean curd, ginger, salt, flavoring;
The living fish materials of green water cress: green water cress, living fish,, thin pork, dried orange peel, ginger, salt, flavoring;
Radix Codonopsis Frog soup materials: frog, lean meat, Radix Codonopsis, salt, flavoring;
Squab soup materials: qibuliang soup stock, squab, lean meat, light soy sauce, salt, flavoring;
Radish duck's gizzard soup materials: radish, duck's gizzard, chop, dried orange peel, ginger, salt, flavoring;
The old duck soup of cucumber materials: strong yellow melon, old duck, enuleation date, light soy sauce, salt, flavoring;
Cucumber lean meat soup materials: strong yellow melon, lean meat, soya bean, candied date, dried orange peel, salt, flavoring;
Pepper pork tripe soup materials: white pepper grain, pork tripe, lean meat, salt, flavoring;
The old duck soup of chestnut materials: chestnut, old duck, dried orange peel, ginger, salt, flavoring;
Red sieve of bamboo cane is foretold the pig bone made soup materials: bamboo cane, carrot, pig bone, dried orange peel, salt, flavoring.
The technological processes of the manufacture method of the serious soup of the no slag Cantoneses of dress are in described first kind of pop can 3: cleaning → foodstuff pack into boil bag → vigorous fire and boil → slow fire endures → oil strain → tinning → packing, specifically process is as follows:
1) cleans: will measure foodstuff and clean up with the cleaning apparatus water;
2) foodstuff is packed into and is boiled bag: the foodstuff that cleans up is packed into boil bag;
3) vigorous fire boils: the bag that boils that foodstuff will be housed is put into pot and is added water and boil with vigorous fire;
4) slow fire is endured: after foodstuff boils with vigorous fire in the plastic bag for storing food of packing into, use slow fire instead and endured 1-3 hour;
5) oil strain: utilize oil filtering equipment, the lip-deep animal oil of serious soup is filtered;
6) tinning: the serious soup that will endure is transported to the tinning of tinning manufacturing line, sterilization and sealed cans mouth;
7) packing: tinning is sealed the serious soup decoration packing of irritating mouth.
The technological process that the manufacture method of the serious soup of slag Cantonese is housed in described second kind of pop can 3 is: cleaning → foodstuff pack into boil bag → vigorous fire and boil → slow fire endures → gets slag and bone → oil strain → tinning → packing, concrete process is as follows:
1) cleans: will measure foodstuff and clean up with the cleaning apparatus water;
2) foodstuff is packed into and is boiled bag: the foodstuff that cleans up is packed into boil bag;
3) vigorous fire boils: the bag that boils that foodstuff will be housed is put into pot and is added water and boil with vigorous fire;
4) slow fire is endured: pack into and boil after foodstuff is boiled with vigorous fire in the bag, use slow fire instead and endured 1-3 hour;
5) getting slag bones: the bag that boils that slow fire was endured after 1-3 hour takes out, and bone is taken out, with the carnivorous mincing for standby of bulk;
6) oil strain: utilize oil filtering equipment, the lip-deep animal oil of serious soup is filtered;
7) tinning: the serious soup that will endure is transported to the tinning of tinning manufacturing line, will mince meat and be sub-packed in the jar, then sterilization and sealed cans mouth;
8) packing: tinning is sealed the serious soup decoration packing of irritating mouth.
Described the third serious soup 5 is divided in the upper strata pop can 6, the technological process that soup slag 7 is divided in the serious soup manufacture method of Cantonese in lower floor's pop can 8 is: cleanings → foodstuff pack into boil bag → vigorous fire and boil → slow fire endures → gets slag and bone → oil strain → tinning → packing, specifically process is as follows:
1) cleans: will measure foodstuff and clean up with the cleaning apparatus water;
2) foodstuff is packed into and is boiled bag: the foodstuff that cleans up is packed into boil bag;
3) vigorous fire boils: the bag that boils that foodstuff will be housed is put into pot and is added water and boil with vigorous fire;
4) slow fire is endured: pack into and boil after foodstuff boils with vigorous fire in the bag, use slow fire instead and endured 1-3 hour;
5) getting slag bones: the bag that boils that slow fire was endured after 1-3 hour takes out, and bone is taken out, with the carnivorous mincing for standby of bulk;
6) oil strain: utilize oil filtering equipment, the lip-deep animal oil of serious soup is filtered;
7) tinning: the serious soup carnivorous and that endure that will mince is transported to the tinning of tinning manufacturing line, will mince earlier in lower floor's pop can that meat is sub-packed in the levels pop can, and envelope lower floor easy-open lid; And then the serious soup that will endure is sub-packed in the upper strata pop can of levels pop can, and seals up a layer easy-open lid, sterilization again;
8) packing: the serious soup decoration packing of tinning being sealed easy-open lid.
The above only is preferred embodiment of the present invention, is not structure of the present invention is done how pro forma restriction; The serious soup of Cantonese can or reduce various different foodstuffs according to the different consumer groups' increase in demand, the foodstuff consumption also can be according to the different consumer groups' increase in demand or minimizing, every according to technical spirit of the present invention to any simple modification, equivalent variations and modification that above embodiment did, all be scope in technical scheme of the present invention.
Claims (10)
1. serious soup of Cantonese and manufacture method include soup, it is characterized in that: described serious soup (5) sealing is loaded in the pop can (3).
2. serious soup of Cantonese according to claim 1 and manufacture method is characterized in that: the serious soup of Cantonese (5) that is equipped with in the described pop can (3) is not filled, and leaves space (2) in the pop can (3).
3. serious soup of Cantonese according to claim 1 and manufacture method is characterized in that: the serious soup of described Cantonese is the soup that is boiled into slow fire by meat-eating race food or aquatic product food and other group foods except that meat-eating race food or aquatic product food and water.
4. serious soup of Cantonese according to claim 1 and manufacture method is characterized in that: the serious soup of Cantonese (5) that is equipped with in the described pop can (3) has three kinds, first kind be in the pop can (3) dress be the serious soup of no slag; Second kind be in the pop can (3) dress be except that bone, the serious soup of slag to be arranged; The third is that serious soup (5) is divided in the upper strata pop can (6), and soup slag (7) is divided in lower floor's pop can (8).
5. serious soup of Cantonese according to claim 4 and manufacture method is characterized in that: described pop can has three kinds, and the easy-open lid (4) of the pop can (3) of first kind of serious soup of the no slag of dress is the osculum easy-open lid of hydrocone type; Second kind of easy-open lid (4) that the pop can (3) of the serious soup of slag is housed is big mouthful of easy-open lid of big open type; The third is in serious soup (5) and the upper and lower laminar pop can of soup slag (7) packing, between upper strata pop can (6) and the lower floor's pop can (8) interlayer (9) is arranged, upper strata pop can (6) and lower floor's pop can (8) sealing mutually, upper strata pop can (6) is provided with easy-open lid (4) lower floor's pop can (8) and is provided with down easy-open lid (4).
6. serious soup of Cantonese according to claim 1 and manufacture method is characterized in that: the batching of the serious soup of described Cantonese has:
Pachyrhizua angulatus dace pig exhibition soup materials: Pachyrhizua angulatus, dace, pig exhibition, cow gram, Huai Shan, ginger, salt, flavoring;
Dried vegetable almond pig lung decoction materials: Chinese cabbage does, pig lung, almond, figs, candied date, salt, flavoring;
Precious jade post wax gourd pig bone made soup materials: dried scallop, wax gourd, ternip, pig bone, ginger, salt, flavoring;
Pear north and south apricot lean meat soup materials: fresh duck mouth pear, lean meat, north and south apricot, salt, flavoring;
Momordica grosvenori lean meat soup materials: Momordica grosvenori, leg of pork lean meat, dried orange peel, salt, flavoring;
Radish pork soup materials: green turnip, carrot, candied date, leg of pork lean meat, dried orange peel, salt, flavoring;
Chicken pin chestnut Lilii Decoction materials: chicken pin, pig hand, lily, bright chestnut, Hunan lotus seeds, salt, flavoring;
Qibuliang lean meat soup materials: lean meat, the seed of Job's tears, lotus seeds, lily, Huaihe River life, radix polygonati officinalis, thatch reality, salt, flavoring;
The old pigeon soup materials of clear dry moistening lung: light dove, the root of straight ladybell, radix polygonati officinalis, the tuber of dwarf lilyturf, salt, flavoring;
The dried pig lung decoction materials of Chinese cabbage: pig lung, Chinese cabbage are done, candied date, salt, flavoring;
Omasum radish soup materials: Omasum, radish, dried orange peel, salt, flavoring;
The root of straight ladybell lily duck soup materials: radix glehniae, lily, duck, salt, flavoring;
Treasure oxtail soup materials: fresh oxtail, beef, cabbage, carrot, tomato, potato, ginger, green soya bean benevolence, granulated sugar, salt, flavoring;
Huaihe River Qi steamed beef soup materials: bracket tendon meat, Huai Shan, matrimony vine, longan, Gorgon fruit, ginger, salt, flavoring;
Peanut steamed beef soup materials: bracket tendon meat, peanut, evaporated milk, dried orange peel, ginger, red date, salt, flavoring;
Bean curd stick gingko pork tripe soup materials: pork tripe, lean meat, bean curd stick, gingko benevolence, raw pearl barley, the ripe seed of Job's tears, horse tellurium, salt, flavoring;
Gold and silver dish almond pig lung decoction materials: pig lung, pork, Chinese cabbage, Chinese cabbage are done, north and south apricot, candied date, dried orange peel, salt, flavoring;
Green water cress pig pancreas soup materials; Green water cress, pig pancreas, lean meat, north and south apricot, candied date, duck's gizzard, salt, flavoring;
Honeydew melon Zhu Heel soup materials: whitish honey melon, north and south apricot, Shou Zhu Heel meat, salt, flavoring;
Chestnut lean meat rib soup materials: chestnut, lean meat, steak, light soy sauce, salt, flavoring;
The young rib soup materials of potato: steak, potato son, tomato, salt, flavoring;
The lean meat chicken claw rings spiral shell soup materials: do and ring sea whelk, lean meat, chicken pin, matrimony vine, eight on mountain, Huaihe River, candied date, ginger, dried orange peel, salt, flavoring;
Pork Bao flat pieces of dough served with soup materials: dried Bao sheet, leg of pork lean meat, precious jade post, salt, flavoring;
Dried vegetable bean curd cured fish head soup materials: cured fish head, Chinese cabbage are done, bean curd, ginger, salt, flavoring;
The living fish materials of green water cress: green water cress, living fish,, thin pork, dried orange peel, ginger, salt, flavoring;
Radix Codonopsis Frog soup materials: frog, lean meat, Radix Codonopsis, salt, flavoring;
Squab soup materials: qibuliang soup stock, squab, lean meat, light soy sauce, salt, flavoring;
Radish duck's gizzard soup materials: radish, duck's gizzard, chop, dried orange peel, ginger, salt, flavoring;
The old duck soup of cucumber materials: strong yellow melon, old duck, enuleation date, light soy sauce, salt, flavoring;
Cucumber lean meat soup materials: strong yellow melon, lean meat, soya bean, candied date, dried orange peel, salt, flavoring;
Pepper pork tripe soup materials: white pepper grain, pork tripe, lean meat, salt, flavoring;
The old duck soup of chestnut materials: chestnut, old duck, dried orange peel, ginger, salt, flavoring;
Red sieve of bamboo cane is foretold the pig bone made soup materials: bamboo cane, carrot, pig bone, dried orange peel, salt, flavoring.
7. serious soup of Cantonese according to claim 1 and manufacture method, it is characterized in that: the technological process of the serious soup manufacture method of described Cantonese is: cleaning → foodstuff pack into boil bag → vigorous fire and boil → slow fire endures → oil strain → tinning → packing, concrete process is as follows:
1) cleans: will measure foodstuff and clean up with the cleaning apparatus water;
2) foodstuff is packed into and is boiled bag: the foodstuff that cleans up is packed into boil bag;
3) vigorous fire boils: the bag that boils that foodstuff will be housed is put into pot and is added water and boil with vigorous fire;
4) slow fire is endured: after foodstuff boils with vigorous fire in the plastic bag for storing food of packing into, use slow fire instead and endured 1-3 hour;
5) oil strain: utilize oil filtering equipment, the lip-deep animal oil of serious soup is filtered;
6) tinning: the serious soup that will endure is transported to the tinning of tinning manufacturing line, sterilization and sealed cans mouth;
7) packing: tinning is sealed the serious soup decoration packing of irritating mouth.
8. serious soup of Cantonese according to claim 1 and manufacture method, it is characterized in that: the serious manufacture method of described Cantonese is: cleaning → foodstuff pack into boil bag → vigorous fire and boil → slow fire endures → gets slag and bone → oil strain → tinning → packing, concrete process is as follows:
1) cleans: will measure foodstuff and clean up with the cleaning apparatus water;
2) foodstuff is packed into and is boiled bag: the foodstuff that cleans up is packed into boil bag;
3) vigorous fire boils: the bag that boils that foodstuff will be housed is put into pot and is added water and boil with vigorous fire;
4) slow fire is endured: pack into and boil after foodstuff boils with vigorous fire in the bag, use slow fire instead and endured 1-3 hour;
5) getting slag bones: the bag that boils that slow fire was endured after 1-3 hour takes out, and bone is taken out, with the carnivorous mincing for standby of bulk;
6) oil strain: utilize oil filtering equipment, the lip-deep animal oil of serious soup is filtered;
7) tinning: the serious soup that will endure is transported to the tinning of tinning manufacturing line, will mince meat and be sub-packed in the jar, then sterilization and sealed cans mouth;
8) packing: tinning is sealed the serious soup decoration packing of irritating mouth.
9. the serious soup of Cantonese according to claim 1 is characterized in that: the serious manufacture method of described Cantonese is: cleaning → foodstuff pack into boil bag → vigorous fire and boil → slow fire endures → gets slag and bone → oil strain → tinning → packing, concrete process is as follows:
1) cleans: will measure foodstuff and clean up with the cleaning apparatus water;
2) foodstuff is packed into and is boiled bag: the foodstuff that cleans up is packed into boil bag;
3) vigorous fire boils: the bag that boils that foodstuff will be housed is put into pot and is added water and boil with vigorous fire;
4) slow fire is endured: pack into and boil after foodstuff boils with vigorous fire in the bag, use slow fire instead and endured 1-3 hour;
5) getting slag bones: the bag that boils that slow fire was endured after 1-3 hour takes out, and bone is taken out, with the carnivorous mincing for standby of bulk;
6) oil strain: utilize oil filtering equipment, the lip-deep animal oil of serious soup is filtered;
7) tinning: the serious soup carnivorous and that endure that will mince is transported to the tinning of tinning manufacturing line, will mince earlier in lower floor's pop can that meat is sub-packed in the levels pop can, and envelope lower floor easy-open lid; And then the serious soup that will endure is sub-packed in the upper strata pop can of levels pop can, and seals up a layer easy-open lid, sterilization again;
8) packing: the serious soup decoration packing of tinning being sealed easy-open lid.
10. serious soup of Cantonese according to claim 1 and manufacture method, it is characterized in that: the serious soup of described Cantonese can or reduce various different foodstuffs according to the different consumer groups' increase in demand, and the foodstuff consumption also can be according to the different consumer groups' increase in demand or minimizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810186943A CN101746541A (en) | 2008-12-06 | 2008-12-06 | Cantonese-style double-stewed soup and cooking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810186943A CN101746541A (en) | 2008-12-06 | 2008-12-06 | Cantonese-style double-stewed soup and cooking method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101746541A true CN101746541A (en) | 2010-06-23 |
Family
ID=42474298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810186943A Pending CN101746541A (en) | 2008-12-06 | 2008-12-06 | Cantonese-style double-stewed soup and cooking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101746541A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228261A (en) * | 2011-07-05 | 2011-11-02 | 蚌埠市安娜食品有限公司 | Method for preparing steamed oxtail in clear soup |
| CN103300397A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Beauty-maintaining and lung-moistening medicine package stewed together with chicken feet |
| CN103637276A (en) * | 2013-10-31 | 2014-03-19 | 五河童师傅食品有限公司 | Red bean-pork rib soup |
| CN103932311A (en) * | 2014-05-04 | 2014-07-23 | 湖北省农业科学院农产品加工与核农技术研究所 | Automatic production method for lotus root and spare ribs soup cans |
| CN104187896A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Lotus root and pig bone blood supplementing soup |
| CN104872739A (en) * | 2015-05-08 | 2015-09-02 | 广州禾然源品牌管理有限公司 | Preparation method of double-stewed soup without boiling |
| CN106307521A (en) * | 2016-10-09 | 2017-01-11 | 蕉岭观远生物科技有限公司 | Cool beverage health food and preparation method thereof |
| CN108902859A (en) * | 2018-07-18 | 2018-11-30 | 东莞市誉嘉食品科技有限公司 | A kind of preparation process that Cantonese stews |
-
2008
- 2008-12-06 CN CN200810186943A patent/CN101746541A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228261A (en) * | 2011-07-05 | 2011-11-02 | 蚌埠市安娜食品有限公司 | Method for preparing steamed oxtail in clear soup |
| CN103300397A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Beauty-maintaining and lung-moistening medicine package stewed together with chicken feet |
| CN103637276A (en) * | 2013-10-31 | 2014-03-19 | 五河童师傅食品有限公司 | Red bean-pork rib soup |
| CN103932311A (en) * | 2014-05-04 | 2014-07-23 | 湖北省农业科学院农产品加工与核农技术研究所 | Automatic production method for lotus root and spare ribs soup cans |
| CN104187896A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Lotus root and pig bone blood supplementing soup |
| CN104872739A (en) * | 2015-05-08 | 2015-09-02 | 广州禾然源品牌管理有限公司 | Preparation method of double-stewed soup without boiling |
| CN106307521A (en) * | 2016-10-09 | 2017-01-11 | 蕉岭观远生物科技有限公司 | Cool beverage health food and preparation method thereof |
| CN108902859A (en) * | 2018-07-18 | 2018-11-30 | 东莞市誉嘉食品科技有限公司 | A kind of preparation process that Cantonese stews |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101746541A (en) | Cantonese-style double-stewed soup and cooking method | |
| CN103766992B (en) | Red sour soup base for hot pot and making method thereof | |
| CN100398013C (en) | Goose fat liver sauce and its preparing method | |
| CN102125267A (en) | Production method of schizonepeta dried beef | |
| CN101518317B (en) | Fresh crisp vegetable production technique | |
| CN102342488A (en) | Method for making hot pepper-pumpkin sauce | |
| CN103564419B (en) | A kind of have instant shrimp paste of African special flavor and preparation method thereof | |
| CN108354187A (en) | It is a kind of be convenient for carrying and eat tradition Mongolia meal making and its eating method | |
| CN102669641A (en) | Preparation method of tomato juice prawn and crab sauce | |
| CN103783544A (en) | Processing technology of nutritious pigskin jelly | |
| CN102228261A (en) | Method for preparing steamed oxtail in clear soup | |
| KR101094638B1 (en) | Process F0r producing canned mussel and canned mussel thereof | |
| CN102499382A (en) | Processing method of chicken with ginseng and chestnuts | |
| CN103431461A (en) | Burdock and gingko health-preservation chicken soup and preparation method thereof | |
| CN201409443Y (en) | Old fire-cooked soup | |
| CN102450662B (en) | Duck oesophagus food and its preparation method | |
| CN101569381A (en) | Processing method of seafood instant congee | |
| CN103734805A (en) | Formula and preparation method of instant sour and hot fresh squid | |
| CN106722219A (en) | A kind of preparation method of fried selenium-rich black globefish meat | |
| CN101491332A (en) | Health-care three fresh delicacies shrimp ball production method | |
| KR100519743B1 (en) | The method for manufacturing instant abalone-gruel | |
| CN1321592C (en) | Seaweed normal juice, seaweed normal juice food and its making process | |
| CN103445179A (en) | Life-prolonging and health-promoting porridge and preparation method thereof | |
| CN204157605U (en) | One and field roast whole lamb | |
| CN103932167A (en) | Process for processing Huangshan rock partridge and umbilicaria esculenta soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100623 |