CN208259519U - Cooking equipment - Google Patents
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- CN208259519U CN208259519U CN201721239459.2U CN201721239459U CN208259519U CN 208259519 U CN208259519 U CN 208259519U CN 201721239459 U CN201721239459 U CN 201721239459U CN 208259519 U CN208259519 U CN 208259519U
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Abstract
The utility model provides cooking equipment, comprising: ontology；Vibration component, on the body, for vibrating culinary art material, and the vibration component includes: magnetostrictive member, and the magnetostrictive member vibrates under alternating magnetic field for the vibration component setting；Alternating magnetic field generating device, the alternating magnetic field generating device are used to provide the alternating magnetic field for the magnetostrictive member.The cooking equipment has good temperature tolerance and fatigue resistance, and perfect heat-dissipating is highly reliable, long service life, and materials abstraction, emulsification, water suction can be promoted in cooking, improve cooking speed, reduces the nutritive loss of culinary art material, improve cooking quality, promote vessel cleaning after the cooking, and is easily worked, it is at low cost, it makes production and assembly to be easy, can be widely applied in the machine for kitchen use production of batch.
Description
Technical field
The utility model relates to field of household appliances of living, specifically, being related to cooking equipment.
Background technique
The ultrasonic technology for the piezoelectric ceramics being applied in existing cooking equipment, temperature tolerance is poor, reliability is insufficient, nothing
Method is applied in the household electrical appliances production of batch.
Thus, the relevant technologies of existing cooking equipment still have much room for improvement.
Summary of the invention
The utility model is intended to solve at least some of the technical problems in related technologies.For this purpose, this reality
With a novel purpose be to propose it is a kind of have good temperature tolerance, perfect heat-dissipating, it is highly reliable, can be in cooking
Promote materials abstraction, emulsification, the nutritive loss for water suction, improving cooking speed, reducing culinary art material, improves cooking quality, cooking
Promote after preparing food vessel cleaning, be easily worked, be at low cost, production production and assembly are easy, or can be widely applied to the kitchen of batch
Cooking equipment in the production of room household electrical appliances.
In the one aspect of the utility model, the utility model provides a kind of cooking equipment.It is according to the present utility model
Embodiment, the cooking equipment include: ontology；Vibration component, the vibration component are arranged on the body, for making cooking
Material vibrates, and the vibration component includes: magnetostrictive member, and the magnetostrictive member vibrates under alternating magnetic field；
Alternating magnetic field generating device, the alternating magnetic field generating device are used to provide the alternating magnetic field for the magnetostrictive member.Hair
Bright people's discovery, the cooking equipment have good temperature tolerance and fatigue resistance, and perfect heat-dissipating is highly reliable, long service life,
And materials abstraction, emulsification, water suction can be promoted in cooking, improve cooking speed, reduce the nutritive loss of culinary art material, improves
Cooking quality promotes vessel cleaning after the cooking, and is easily worked, at low cost, and production production and assembly are easy, and can be widely applied
In the machine for kitchen use production of batch.
Optionally, the quantity of the magnetostrictive member is multiple.
Optionally, the magnetostrictive member is located at the maximum position of magnetic field strength in the alternating magnetic field.
Optionally, the magnetostrictive member is oppositely arranged with the alternating magnetic field generating device.
Optionally, the ontology includes that pedestal and lid set upper cover on the base, the magnetostrictive member and alternation
Field generator for magnetic is independent to be arranged on the pedestal or the upper lid.
Optionally, the ontology includes cooker body, upper cover and cooking container, wherein the mobilizable lid of upper cover is located at institute
It states in cooker body, and the upper cover and the cooker body cooperatively form chamber, the cooking container is arranged in the chamber, the magnetic
Extensible member is caused to be arranged in the cooker body or upper lid, the alternating magnetic field generating device is correspondingly disposed in the cooker body or upper cover
On.
Optionally, at least one functor is provided on the upper lid, the magnetostrictive member is arranged in the functor
On.
Optionally, the cooking container is arranged between the magnetostrictive member and the alternating magnetic field generating device, or
Magnetostrictive member described in person is arranged between the cooking container and the alternating magnetic field generating device.
Optionally, the spacing between the magnetostrictive member and the alternating magnetic field generating device is 0.3~10.0 millimeter.
Optionally, the spacing between the magnetostrictive member and the cooking container is 0.3~5.0 millimeter.
It optionally, further comprise IH heater coil disc, and the IH heater coil disc is multiplexed with the alternating magnetic field hair
Generating apparatus.
Optionally, the power of the alternating magnetic field generating device is 30~300W.
Optionally, at least one fixing piece is provided on the magnetostrictive member and/or the alternating magnetic field generating device.
Optionally, the magnetostrictive member is configured to magnetostriction piece, and the magnetostriction piece is in the alternating magnetic field
Telescopic variation occurs for lower through-thickness to generate vibration.
Optionally, the magnetostriction piece is circle, circular ring shape, rectangle, H-shaped or C-shaped.
Optionally, the magnetostriction piece with a thickness of 0.5~3.0 millimeter, width is 3~20 millimeters.
Optionally, which further comprises control assembly, and the control assembly is filled with the alternating magnetic field
It sets connected, the switch of the vibration component, vibration frequency, at least one in amplitude is controlled by the alternating magnetic field generating device
Kind.
Optionally, which further comprises foot pad, and the bottom of the ontology is arranged in the foot pad.
Optionally, which includes electromagnetic oven, electric cooker, electric pressure cooking saucepan, electric food warmer, electric frying pan, electric cooking pot and electricity
At least one of hot pot.
Detailed description of the invention
Fig. 1 shows the sectional structure chart of the cooking equipment of the utility model one embodiment.
Fig. 2 shows the three-dimensional structure diagram of the cooking equipment of the utility model one embodiment.
Fig. 3 shows the sectional structure chart of the cooking equipment of another embodiment of the utility model.
Fig. 4 shows the three-dimensional structure diagram of the cooking equipment of another embodiment of the utility model.
Fig. 5 shows the sectional structure chart of the cooking equipment of another embodiment of the utility model.
Fig. 6 shows the sectional structure chart of the cooking equipment of the utility model further embodiment.
Fig. 7 shows the sectional structure chart of the cooking equipment of the utility model further embodiment.
Appended drawing reference:
100: electric cooker 11: upper cover 21: cooker body 31: vibration component 311: magnetostrictive member 312: alternating magnetic field hair
Generating apparatus 41: cooking container 51: control assembly 61: key 71: cooker body inner casing 81: temperature controller 91: upper cover pot tooth
Specific embodiment
The embodiments of the present invention are described below in detail.The embodiments described below is exemplary, and is only used for explaining
The utility model, and should not be understood as limiting the present invention.Particular technique or condition are not specified in embodiment, according to
Technology or conditions described in document in the art are carried out according to product description.Life is not specified in agents useful for same or instrument
Manufacturer person is produced, being can be with conventional products that are commercially available.
In the one aspect of the utility model, the utility model provides a kind of cooking equipment.It is according to the present utility model
Embodiment, the cooking equipment include: ontology；Vibration component, the vibration component are arranged on the body, for making cooking
Material vibrates, and the vibration component includes: magnetostrictive member, and the magnetostrictive member vibrates under alternating magnetic field；
Alternating magnetic field generating device, the alternating magnetic field generating device are used to provide the alternating magnetic field for the magnetostrictive member.Hair
Bright people's discovery, the cooking equipment have good temperature tolerance and fatigue resistance, and perfect heat-dissipating is highly reliable, long service life,
And materials abstraction, emulsification, water suction can be promoted in cooking, improve cooking speed, reduce the nutritive loss of culinary art material, improves
Cooking quality promotes vessel cleaning after the cooking, and is easily worked, at low cost, and production production and assembly are easy, and can be widely applied
In the machine for kitchen use production of batch.
Embodiment according to the present utility model, the specific material category of magnetostrictive member described in the utility model is not by spy
Do not limit, as long as meeting the requirements, those skilled in the art can according to need flexible choice, for example including but be not limited to mangneto and stretch
Metal and Alloy, ferrite magnetostriction materials, rare earth intermetallic compound magnetostriction materials of contracting etc..In the utility model
Some embodiments in, magnetostriction materials can be rare earth intermetallic compound, such as TbFe2、DyFe2、SmFe2Deng.Due to
The magnetostriction coefficient of these materials is very big, and the response time of magnetostrictive effect is short, so that described in the utility model
Cooking equipment can have very strong vibration frequency, in cooking promote materials abstraction, emulsification, water suction, improve cooking speed,
The nutritive loss of culinary art material is reduced, cooking quality is improved, promotes the better effect of vessel cleaning, and these materials after the cooking
Can work at relatively high temperatures can still be maintained stabilization, so that cooking equipment described in the utility model can be realized
Frying is carried out at relatively high temperatures to culinary art material.Further, since magnetostriction materials stability itself is good, high reliablity,
Time to time change, no fatigue, no overheating failure problem, therefore, culinary art described in the utility model are not set Magnetostriction
It is standby there is no mechanical fatigue；And the vibration of magnetostriction materials itself is extremely small vibration, therefore described in the utility model
Magnetostrictive member may achieve promotion materials abstraction, emulsification, water suction in cooking without individual oscillation space, improve culinary art speed
Degree reduces the nutritive loss of culinary art material, improves cooking quality, promotes the effect of vessel cleaning after the cooking.
Embodiment according to the present utility model, magnetostriction materials described in the utility model under the action of external magnetic field,
Its size can occur to extend or shorten, and when removing external magnetic field, size is restored to the original length again, works as magnetostrictive member
Quick high-frequency vibration can be generated after sensing fast-changing magnetic field to generate ultrasonic wave, ultrasonic wave by conduct vibrations extremely
The culinary art material of the utility model, so that the cooking equipment of the utility model can effectively facilitate materials abstraction, cream in cooking
Change, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improves cooking quality.
Embodiment according to the present utility model, the preparation method of magnetostriction materials described in the utility model is not by special
Limitation, as long as meeting the requirements, those skilled in the art can according to need flexible choice.For example including but be not limited to pressure difference
Method, alloy melt consecutive solidification method, czochralski method etc..It, can be directly from magnetostriction in some embodiments of the utility model
The magnetostriction materials with various cross sectional shapes are drawn out in the melt of material.Thus, it is possible to which the utility model is quickly made
The magnetostriction materials.
The mode of embodiment according to the present utility model, ultrasonic wave conduction vibration described in the utility model is unrestricted,
Either vibrating (cavitation effect of ultrasonic wave) by air transmitted, it is also possible to be physically contacted by the utility model (super
The mechanical effect of sound wave) conduction vibration.In the present invention, ultrasonic wave is vibrated by air transmitted and is passed with by physical contact
Leading vibration can carry out simultaneously, can also only exist one of which.
The quantity of embodiment according to the present utility model, the magnetostrictive member is not particularly limited, as long as meeting the requirements,
Those skilled in the art can according to need flexible choice, such as in some embodiments of the utility model, magnetostrictive member
It can be multiple.Multiple magnetostriction materials collective effects further improve vibration in cooking equipment described in the utility model
Efficiency of movement, and to promote materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduces the nutrition of culinary art material
Loss improves cooking quality, promotes the better effect of vessel cleaning after the cooking.In some preferred embodiments of the utility model
In, magnetostrictive member can be two.It both ensure that the magnetostrictive member can play its advantages, same time as a result,
Cost is saved.
Embodiment according to the present utility model, the vibration frequency of magnetostrictive member described in the utility model are not limited especially
System, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the utility model
In, the vibration frequency of the magnetostrictive member is the vibration of 18~100KHz.It will not both be led as a result, because vibration frequency is excessive
Waste of energy is caused, noise occurs, causes environmental pollution, while will not be excessive to ensure that the mangneto because of vibration frequency
Extensible member can play its normal effect, promote materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduce culinary art
The nutritive loss of material improves cooking quality, promotes vessel cleaning after the cooking.
Embodiment according to the present utility model, the specific structure of magnetostrictive member described in the utility model, shape, size,
The direction vibrated is not particularly limited, as long as meeting the requirements, those skilled in the art can according to need flexible choice.?
In some embodiments of the utility model, the magnetostrictive member is configured to magnetostriction piece, shape be circle, circular ring shape,
Rectangle, H-shaped or C-shaped, with a thickness of 0.5~3.0 millimeter, width is 3~20 millimeters, and the magnetostriction piece is in the alternating magnetic field
Telescopic variation occurs for lower through-thickness to generate vibration.As a result, the mangneto of the magnetostrictive member in the utility model
Flexible efficiency reaches maximization, promotes materials abstraction, emulsification, water suction in cooking, improves cooking speed, reduces culinary art material
Nutritive loss improves cooking quality, promotes the better effect of vessel cleaning after the cooking.
The position setting of embodiment according to the present utility model, the magnetostrictive member is not particularly limited, as long as meeting
It is required that those skilled in the art can according to need flexible choice, such as in some embodiments of the utility model, mangneto is stretched
Contracting part is located at the maximum position of magnetic field strength in the alternating magnetic field.In alternating magnetic field, the magnetic field strength of each position is not
It is identical, magnetostrictive member is set to the maximum position of magnetic field strength in the alternating magnetic field, it is ensured that magnetostrictive member hair
Its maximum vibration efficiency is waved, so that the cooking equipment of the utility model promotes materials abstraction, emulsification, water suction in cooking, is improved
Cooking speed reduces the nutritive loss of culinary art material, improves cooking quality, promotes the better effect of vessel cleaning after the cooking.
May be used also on embodiment according to the present utility model, the magnetostrictive member and/or the alternating magnetic field generating device
To be provided at least one fixing piece.The fixing piece makes magnetostrictive member described in the utility model and/or the alternation
Field generator for magnetic is convenient for fixation.In some preferred embodiments of the utility model, the fixing piece can be snap ring, quantity
It can be four.
The specific type of embodiment according to the present utility model, the alternating magnetic field generating device that can be used does not limit especially
System, as long as being capable of providing the alternating magnetic field for meeting requirement.In some embodiments of the utility model, alternating magnetic field
Generating device can be electromagnetic generator, for example including but be not limited to electromagnet etc..It has the advantages of simple structure and easy realization as a result, at
This is lower.
The power of embodiment according to the present utility model, alternating magnetic field generating device described in the utility model is not limited especially
System, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the utility model
In, the power of the alternating magnetic field generating device is 30~300W.Thus, it is possible to guarantee that magnetostrictive member has suitable vibration
Width effectively promotes materials abstraction, emulsification, water suction in cooking, improves cooking speed, reduces the nutritive loss of culinary art material, mentions
High cooking quality promotes the stability and reliability of vessel cleaning after the cooking.
Embodiment according to the present utility model, each specific variety of components for including in cooking equipment described in the utility model
It is not particularly limited, as long as meeting the requirements, those skilled in the art can according to need flexible choice.The one of the utility model
In a little embodiments, the ontology includes pedestal and lid sets upper cover on the base, the magnetostrictive member and alternating magnetic field
Generating device is independent to be arranged on the pedestal or the upper lid；Or the ontology includes that cooker body, upper cover and culinary art are held
Device, wherein the mobilizable lid of upper cover is located in the cooker body, and the upper cover and the cooker body cooperatively form chamber, institute
It states cooking container to be arranged in the chamber, the magnetostrictive member is arranged on the cooker body, upper cover or cooking container, described
Alternating magnetic field generating device is arranged in the cooker body or upper lid.
The specific structure of embodiment according to the present utility model, above-mentioned upper cover and pedestal is it is not also specifically limited, can be
The structure of conventional cooking equipment upper cover and pedestal.In some embodiments of the utility model, upper cover and pedestal can common structures
At electromagnetic oven, health-promotion kettle pedestal etc..
Embodiment according to the present utility model, the specific structure of above-mentioned upper cover, cooker body and cooking container also do not limit especially
System, can be conventional cooking equipment upper cover, the structure of cooker body and cooking container.In some embodiments of the utility model, on
Lid, cooker body and cooking container collectively form electric cooker, electric pressure cooking saucepan etc..
Embodiment according to the present utility model, vibration component described in the utility model and each component of cooking equipment such as stew
The relative positional relationship of body, upper cover etc. is not particularly limited, as long as meeting the requirements, those skilled in the art can according to need spirit
Selection living.For example including but be not limited to magnetostrictive member setting on the cover, alternating magnetic field generating device setting exists
In the cooker body；Magnetostrictive member is arranged in the cooker body, and the alternating magnetic field generating device setting is on the cover；Institute
It states magnetostrictive member and the alternating magnetic field generating device is arranged in the cooker body；The magnetostrictive member and the alternation
Field generator for magnetic is respectively provided on the cover；Or the magnetostrictive member is arranged on the cooking container, the friendship
Varying magnetic field generating device is arranged in the cooker body or the upper lid.Wherein, tool of the magnetostrictive member on upper lid and in cooker body
Position is arranged it is not also specifically limited, those skilled in the art can according to need flexible choice, the one of the utility model in body
In a little embodiments, at least one functor is provided on the upper lid or in cooker body, the magnetostrictive member is arranged in the function
Can on part, specifically, the specific type of functor it is not also specifically limited, for example including but be not limited to Spill guard, temperature controller, pot
Internal shell etc..
In some embodiments of the utility model, magnetostrictive member described in the utility model is arranged in the upper cover
On, the alternating magnetic field generating device is arranged in the cooker body.E.g., including but be not limited to magnetostrictive member and be arranged in upper cover
Functor on, in upper cover pot tooth etc., can be located at upper cover edge, can also be located at upper cover centre；Alternating magnetic field occurs
Device can be set on cooker body inner casing, below temperature controller etc., and can be located at the different locations such as side wall, the bottom of cooker body.Into
One step, when cooking equipment is in use state, magnetostrictive member can be protruded into cooking container, it might even be possible to cooking
Material directly contacts, and can also be located at except cooking container.When magnetostrictive member vibrates, ultrasonic wave passes through physical contact
And/or air transmitted transmits vibrations to cooking container, to pass to culinary art material, or is directly passed to culinary art material.
Ultrasonic wave transmittance process are as follows: magnetostrictive member vibrates on upper lid, by upper cover, upper cover pot tooth, cooking container finally transmits
It can directly be broadcast to culinary art material down to culinary art material and/or the ultrasonic wave, so as to cause the vibration of culinary art material.In this reality
With in novel some preferred embodiments, the direction of vibration of the magnetostrictive member is opposite with culinary art material, i.e., the described magnetostriction
When part is vibrated along the line of the magnetostrictive member and culinary art material, such ultrasonic wave passes to the efficiency of culinary art material most
It is high.
In some embodiments of the utility model, magnetostrictive member described in the utility model is arranged in the cooker body
On, the alternating magnetic field generating device setting is on the cover.E.g., including but it is not limited to the setting of alternating magnetic field generating device
On the functor of upper cover, in upper cover pot tooth etc., the edge of upper cover can be located at, the centre of upper cover can also be located at；Mangneto is stretched
Contracting part can be set on cooker body inner casing, below temperature controller etc., and can be located at the different locations such as side wall, the bottom of cooker body.When
When magnetostrictive member vibrates, ultrasonic wave transmits vibrations to cooking container by the transmitting being physically contacted, to pass to
Cook material, ultrasonic wave transmittance process are as follows: magnetostrictive member is vibrated in cooker body bottom or side, and by cooker body, cooker body inner casing is cooked
It prepares food container, is ultimately transferred to culinary art material or magnetostrictive member in cooker body vibrating bottom, passes through cooker body, temperature controller, culinary art is held
Device is ultimately transferred to culinary art material.In some preferred embodiments of the utility model, the direction of vibration of the magnetostrictive member with
Culinary art material is opposite, i.e., such when the described magnetostrictive member is vibrated along the line of the magnetostrictive member and culinary art material
Ultrasonic wave passes to the efficiency highest of culinary art material.
In some embodiments of the utility model, magnetostrictive member described in the utility model and alternating magnetic field hair
Generating apparatus is arranged in the cooker body, for example including but be not limited to be arranged in below the inside, outside, temperature controller of cooker body inner casing
Equal positions.When magnetostrictive member vibrates, ultrasonic wave transmits vibrations to cooking container by the transmitting being physically contacted, from
And culinary art material is passed to, ultrasonic wave transmittance process are as follows: magnetostrictive member is vibrated in cooker body bottom or side, by cooker body, is stewed
Internal shell, cooking container are ultimately transferred to culinary art material；Or magnetostrictive member passes through cooker body, temperature control in cooker body vibrating bottom
Device, cooking container are ultimately transferred to culinary art material.In some preferred embodiments of the utility model, the magnetostrictive member
Direction of vibration is opposite with culinary art material, i.e., the described magnetostrictive member is vibrated along the line of the magnetostrictive member and culinary art material
When, such ultrasonic wave passes to the efficiency highest of culinary art material.
In some embodiments of the utility model, the magnetostrictive member and the alternating magnetic field generating device are respectively provided with
On the cover, for example including but be not limited to be arranged on each functor of upper cover, in upper cover pot tooth etc., and in cooking equipment
When in use state, magnetostrictive member can be protruded into cooking container, it might even be possible to, can also be with culinary art material directly contact
Except cooking container.Ultrasonic wave is generated when magnetostrictive member vibrates, ultrasonic wave is passed by physical contact and/or air
It leads and transmits vibrations to cooking container, to pass to culinary art material, or be directly passed to culinary art material.Ultrasonic wave transmitted
Journey are as follows: magnetostrictive member vibrates on upper lid, by upper cover, upper cover pot tooth, cooking container, be ultimately transferred to culinary art material and/
Or the ultrasonic wave can directly be broadcast to culinary art material down, so as to cause the vibration of culinary art material.It is some excellent in the utility model
In the embodiment of choosing, the direction of vibration of the magnetostrictive member is opposite with culinary art material, i.e., the described magnetostrictive member is stretched along the mangneto
When the line of contracting part and culinary art material vibrates, such ultrasonic wave passes to the efficiency highest of culinary art material.
In some embodiments of the utility model, the magnetostrictive member is arranged on the cooking container, the friendship
Varying magnetic field generating device is arranged in the cooker body or the upper lid, such as can be set in the inside of cooking container side wall or outer
Side, the inner or outer side of bottom wall.Ultrasonic wave is generated when magnetostrictive member vibrates, ultrasonic wave can directly be broadcast to cooking
Material, or the side wall or bottom wall of cooking container are penetrated, so as to cause the vibration of culinary art material.It is some preferred in the utility model
In embodiment, the direction of vibration of the magnetostrictive member is opposite with culinary art material, i.e., the described magnetostrictive member is along the magnetostrictive member
When vibrating with the line of culinary art material, such ultrasonic wave passes to the efficiency highest of culinary art material.
Embodiment according to the present utility model, the relative positional relationship of magnetostrictive member and the cooking container is not by special
Limitation, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the utility model
In, the cooking container is arranged between the magnetostrictive member and the alternating magnetic field generating device or the mangneto is stretched
Contracting part is arranged between the cooking container and the alternating magnetic field generating device.When the cooking container is arranged in the mangneto
When between extensible member and the alternating magnetic field generating device, ultrasonic wave can be vibrated by air transmitted is directly passed to material,
The other components such as cooking container in the cooking equipment can also be transmitted vibrations to by the transmitting of physical contact, then passed again
Pass culinary art material；When the magnetostrictive member is arranged between affiliated cooking container and the alternating magnetic field generating device,
Ultrasonic wave can only transmit vibrations to the other components such as cooking container in the cooking equipment by the transmitting of physical contact, then
Culinary art material is passed to again.
Embodiment according to the present utility model, magnetostrictive member described in the utility model and the alternating magnetic field generating device
Between spacing be not particularly limited, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In this reality
With in more novel embodiment, the spacing between the magnetostrictive member and the alternating magnetic field generating device is 0.3~
10.0 millimeters, in some embodiments of the utility model, between the magnetostrictive member and the alternating magnetic field generating device
Spacing can be 1,2,3,4,5.0,6,7,8,9 millimeter etc..Thus, it is possible to make the magnetostrictive member and the alternation magnetic
Spacing between the generating device of field both will not cause too far magnetostrictive member to be difficult to play a role, and wasting space, and will not mistake
It is closely distributed so as to cause the too small heat for being difficult to generate in cooking process of entire cooking equipment so as to cause making for a long time
With rear equipment damage.
Embodiment according to the present utility model, between magnetostrictive member described in the utility model and the cooking container between
Away from being not particularly limited, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In the utility model one
In a little embodiments, spacing between the magnetostrictive member and the cooking container is 0.3~5.0 millimeter, for example, can with 1,
2,3 or 4 millimeters etc..Thus, it is possible to lead the spacing between the magnetostrictive member and the cooking container will not both too far
It causes the vibration of magnetostrictive member to be difficult to conduct to culinary art material, and wasting space, and will not closely be set excessively so as to cause entire culinary art
The standby too small heat for being difficult to generate in cooking process distributes to use rear equipment damage for a long time.
Embodiment according to the present utility model, cooking equipment described in the utility model may further include IH heater wire
Disk is enclosed, and the IH heater coil disc is multiplexed with the alternating magnetic field generating device.Since IH heats (three-dimensional electromagnetic heating)
It is to penetrate cooking container by electromagnetic heating technique by the magnetic line of force of IH heater coil disc and heated, heating is rapid,
Homogeneous heating.The IH heater coil disc is multiplexed with the alternating magnetic field generating device, existing cooking equipment is utilized as a result,
IH heater coil disc, simplify structure, save cost, cooking equipment described in the utility model is widely applied
In the machine for kitchen use production of batch, and since IH heating is not need cooking container bottom to be in contact with IH heater coil disc
, in this way can to avoid during vibration cooking container bottom and IH heater coil disc hot transmitting is led to due to poor contact
Effect it is bad.
Embodiment according to the present utility model, the cooking equipment further comprises: control assembly, the control assembly with
The alternating magnetic field generating device is connected, and switch, the vibration of the vibration component are controlled by the alternating magnetic field generating device
At least one of frequency, amplitude.Thus, it is possible to flexibly control whether according to actual needs open vibration component, and according to
Actual requirement control vibration component is vibrated according to different frequencies, amplitude etc., to meet the requirement under different condition,
And can realize automation control, it is simple to operate.
Embodiment according to the present utility model, control assembly set-up mode are not particularly limited, and those skilled in the art can
With flexible choice as needed.Such as control assembly may include the components such as switch and control gear, utilize above-mentioned control assembly
In switch, the on and off of vibration component can be controlled according to actual needs；And the control gear is according to vibration frequency
The different gears being respectively arranged with amplitude, gear that when cooking food can be different according to parameter selections such as the types of food
Control vibration frequency and amplitude improve cooking speed, reduce the battalion of culinary art material to reach promotion materials abstraction, emulsification, water suction
The purpose of supporting loss, improve cooking quality, promoting vessel cleaning after the cooking.
Embodiment according to the present utility model, the cooking equipment further comprises: foot pad, and the foot pad is arranged described
The bottom of cooking container.In some specific embodiments of the utility model, the foot pad can have silica gel material to be made.By
This, can transmit down to avoid vibration and noise, reduce the influence to desk etc..
Embodiment according to the present utility model, the cooking equipment further comprises: key, the key and the control
Component is connected, for controlling the control assembly.In culinary art, culinary art mode is selected by button operation, to control in alternation
Field generator for magnetic is in parameters such as the watt levels when connected and connected.
The specific type of embodiment according to the present utility model, the cooking equipment is not particularly limited, and is wanted as long as meeting
Ask, those skilled in the art can according to need flexible choice, for example including but be not limited to electromagnetic oven, electric cooker, electric pressure cooking saucepan,
Electric food warmer, electric frying pan, electric cooking pot and electric kettle.
Embodiment according to the present utility model, the electromagnetic oven, electric cooker, electric pressure cooking saucepan, electric food warmer, electric frying pan, electricity are stewed
Pot and electric kettle all have electromagnetic oven in this field, electric cooker, electric pressure cooking saucepan, electric food warmer, electric frying pan, electric cooking pot and electric kettle
General structure no longer excessively repeats herein.
The specific structure of the utility model cooking equipment is described in detail by taking electric cooker as an example below.
Referring to Figures 1 and 2, electric cooker includes: upper cover 11；Cooker body 21, the cooker body 21 are connected with the upper cover 11；Vibration
Component 31, the vibration component 31 are arranged in the cooker body 21 or the upper cover 11, for vibrating culinary art material, and
The vibration component 31 includes: magnetostrictive member 311, and the magnetostrictive member 311 vibrates under alternating magnetic field；Alternation magnetic
Field generating device 312, the alternating magnetic field generating device 312 are used to provide the alternating magnetic field for the magnetostrictive member 311.
The alternating magnetic field generating device 312 of electric cooker 100 is mounted in cooker body 21, and magnetostrictive member 311 is mounted in cooker body 21, to make
Magnetostrictive efficiency maximizes, and the shape of magnetostrictive member 311 is C-shaped, facilitates fixation, and key 61 and control assembly 51 are installed
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, is operated selection culinary art mode by key 61, is being handed over control
Varying magnetic field generating device 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected
When, fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration after sensing fast-changing magnetic field
The ultrasonic wave of (frequency is in 18KHz between 100KHz), using the mechanical effect of ultrasonic wave, by the transmitting of physical contact vibration
It is dynamic to pass to cooking container 41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration
Dynamic, by cooker body 21, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote materials abstraction, cream in cooking
Change, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, promotes container clear after the cooking
It is clean.
Referring to Fig. 3 and Fig. 4, the alternating magnetic field generating device 312 of electric cooker 100 is mounted in cooker body 21, magnetostrictive member
311 are mounted on the functor of upper cover 11, and to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is annulus
Shape, centre have 4 snap rings convenient for fixing, and key 61 and control assembly 51 are mounted in cooker body 21, and upper cover 11 is fixed on cooker body 21
On, when culinary art, selection culinary art mode is operated by key 61, with control alternating magnetic field generating device 312 when connect and
The parameters such as the watt level of connection generate fast-changing magnetic field, magnetostriction when alternating magnetic field generating device 312 is connected
Part 311 senses the ultrasound that quick high-frequency vibration (frequency is in 18KHz between 100KHz) is generated behind fast-changing magnetic field
Wave transmits vibrations to cooking container by physical contact and air transmitted using the cavitation effect and mechanical effect of ultrasonic wave
41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration, by cooker body 21, cooks
It prepares food container 41, is ultimately transferred to culinary art material and/or magnetostrictive member 311 generates vibration and directly passes to culinary art material down.
Thus, it is possible to promote materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduce the nutritive loss of culinary art material,
Cooking quality is improved, promotes vessel cleaning after the cooking.
Referring to Fig. 5, the alternating magnetic field generating device 312 and magnetostrictive member 311 of electric cooker 100 are installed in cooker body 21
On, to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is rectangle, and key 61 and control assembly 51 are installed
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, selection culinary art mode is operated by key 61, to control alternation
Field generator for magnetic 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected
When, fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration after sensing fast-changing magnetic field
The ultrasonic wave of (frequency is in 18KHz between 100KHz), using the mechanical effect of ultrasonic wave, by the transmitting of physical contact vibration
It is dynamic to pass to cooking container 41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration
Dynamic, by cooker body 21, cooker body inner casing 71, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote in cooking
Materials abstraction, emulsification, water suction improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, after the cooking
Promote vessel cleaning.
Referring to Fig. 6, the alternating magnetic field generating device 312 and magnetostrictive member 311 of electric cooker 100 are installed in cooker body 21
On, to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is rectangle, and key 61 and control assembly 51 are installed
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, selection culinary art mode is operated by key 61, to control alternation
Field generator for magnetic 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected
When, fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration after sensing fast-changing magnetic field
The ultrasonic wave of (frequency is in 18KHz between 100KHz), using the mechanical effect of ultrasonic wave, by the transmitting of physical contact vibration
It is dynamic to pass to cooking container 41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration
Dynamic, by cooker body 21, temperature controller 81, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote object in cooking
Material extraction, emulsification, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, promote after the cooking
Into vessel cleaning.
Referring to Fig. 7, the alternating magnetic field generating device 312 and magnetostrictive member 311 of electric cooker 100 are installed in upper cover 11
On, to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is H-shaped, and key 61 and control assembly 51 are mounted on
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, selection culinary art mode is operated by key 61, to control alternation magnetic
Field generating device 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected,
Fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration (frequency after sensing fast-changing magnetic field
In 18KHz between 100KHz) ultrasonic wave vibration is passed by the transmitting of physical contact using the mechanical effect of ultrasonic wave
Cooking container 41 is passed, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration, leads to
Upper cover 11, upper cover pot tooth 91 are crossed, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote material extraction in cooking
It takes, emulsify, absorb water, improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, promote to hold after the cooking
Device cleaning.
In the other side of the utility model, the utility model provides a kind of cooking methods.According to the utility model
Embodiment, this method during the cooking process, by mangneto deformable member deformation occurs under alternating magnetic field make cook material hair
Raw vibration.Inventors have found that this method can promote materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduces
The nutritive loss of material is cooked, cooking quality is improved, promotes vessel cleaning after the cooking.
Embodiment according to the present utility model, the mangneto deformable member and it is described culinary art material relative positional relationship not by
Especially limitation, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some realities of the utility model
It applies in example, the mangneto deformable member and the culinary art material directly contact or interval are arranged.When directly contacting, mangneto deformable member can
Make its vibration so that vibration is directly passed to culinary art material by physical contact, when interval is arranged, the vibration of mangneto deformable member can
Make its vibration to pass to culinary art material by air dielectric or other component etc..
The direction of vibration of embodiment according to the present utility model, the mangneto deformable member is not particularly limited, as long as meeting
It is required that those skilled in the art can according to need flexible choice.In some embodiments of the utility model, the mangneto becomes
The direction of vibration of shape part is opposite with the culinary art material, i.e., company of the described magnetostrictive member along the magnetostrictive member and culinary art material
Line vibrates.Thus, it is possible to which ultrasonic wave is made to pass to the efficiency highest for cooking material.
The mode of texturing of embodiment according to the present utility model, the mangneto deformable member is not particularly limited, as long as meeting
It is required that those skilled in the art can according to need flexible choice.In some embodiments of the utility model, the mangneto becomes
Shape part is magnetostrictive member, and the magnetostrictive member is as previously described.
In the description of the present invention, it should be understood that term " center ", " longitudinal direction ", " transverse direction ", " length ", " width
Degree ", " thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " suitable
The orientation or positional relationship of the instructions such as hour hands ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " is orientation based on the figure
Or positional relationship, be merely for convenience of describing the present invention and simplifying the description, rather than the device of indication or suggestion meaning or
Element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as the limit to the utility model
System.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.The meaning of " plurality " is two or two in the description of the present invention,
More than, unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " Gu
It is fixed " etc. terms shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be
Mechanical connection, is also possible to be electrically connected；It can be directly connected, two can also be can be indirectly connected through an intermediary
The interaction relationship of connection or two elements inside element.It for the ordinary skill in the art, can basis
Concrete condition understands the concrete meaning of above-mentioned term in the present invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature is in the second feature " on " or " down "
It can be that the first and second features directly contact or the first and second features are by intermediary mediate contact.Moreover, first is special
Sign can be fisrt feature above the second feature " above ", " above " and " above " and be directly above or diagonally above the second feature, or only
Indicate that first feature horizontal height is higher than second feature.Fisrt feature under the second feature " below ", " below " and " below " can be with
It is that fisrt feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is contained at least one embodiment or example of the utility model.In the present specification, to the schematic table of above-mentioned term
It states and is necessarily directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be with
It can be combined in any suitable manner in any one or more of the embodiments or examples.In addition, without conflicting with each other, this field
Technical staff can by the feature of different embodiments or examples described in this specification and different embodiments or examples into
Row combination and combination.
Although the embodiments of the present invention have been shown and described above, it is to be understood that above-described embodiment is
Illustratively, it should not be understood as limiting the present invention, those skilled in the art are in the scope of the utility model
Inside it can make changes, modifications, alterations, and variations to the above described embodiments.
Claims (19)
1. a kind of cooking equipment characterized by comprising
Ontology；
Vibration component, the vibration component is arranged on the body, for vibrating culinary art material, and the vibration group
Part includes:
Magnetostrictive member, the magnetostrictive member vibrate under alternating magnetic field；
Alternating magnetic field generating device, the alternating magnetic field generating device are used to provide the alternation magnetic for the magnetostrictive member
?.
2. cooking equipment according to claim 1, which is characterized in that the quantity of the magnetostrictive member is multiple.
3. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member is located in the alternating magnetic field
The maximum position of magnetic field strength.
4. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member and the alternating magnetic field occur
Device is oppositely arranged.
5. cooking equipment according to claim 1, which is characterized in that the ontology includes that pedestal and lid are located at the pedestal
On upper cover, the magnetostrictive member and alternating magnetic field generating device it is independent be arranged in the pedestal or the upper cover
On.
6. cooking equipment according to claim 1, which is characterized in that the ontology includes cooker body, upper cover and cooking container,
Wherein, the mobilizable lid of the upper cover is located in the cooker body, and the upper cover and the cooker body cooperatively form chamber, described to cook
Container of preparing food is arranged in the chamber, and the magnetostrictive member is arranged in the cooker body or upper lid, and the alternating magnetic field occurs
Device is correspondingly disposed on the cooker body or upper lid.
7. cooking equipment according to claim 6, which is characterized in that it is provided at least one functor on the upper lid,
The magnetostrictive member is arranged on the functor.
8. cooking equipment according to claim 6, which is characterized in that the cooking container is arranged in the magnetostrictive member
Between the alternating magnetic field generating device or the magnetostrictive member is arranged in the cooking container and the alternating magnetic field
Between generating device.
9. cooking equipment according to claim 8, which is characterized in that the magnetostrictive member and the alternating magnetic field occur
Spacing between device is 0.3~10.0 millimeter.
10. cooking equipment according to claim 8, which is characterized in that the magnetostrictive member and the cooking container it
Between spacing be 0.3~5.0 millimeter.
11. cooking equipment according to claim 1, which is characterized in that further comprise IH heater coil disc, and the IH
Heater coil disc is multiplexed with the alternating magnetic field generating device.
12. cooking equipment according to claim 1, which is characterized in that the power of the alternating magnetic field generating device is 30
~300W.
13. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member and/or the alternating magnetic field
At least one fixing piece is provided on generating device.
14. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member is configured to magnetostriction
Telescopic variation occurs for piece, magnetostriction piece through-thickness under the alternating magnetic field to generate vibration.
15. cooking equipment according to claim 14, which is characterized in that the magnetostriction piece is circle, circular ring shape, square
Shape, H-shaped or C-shaped.
16. cooking equipment according to claim 14, which is characterized in that the magnetostriction piece with a thickness of 0.5~3.0
Millimeter, width are 3~20 millimeters.
17. cooking equipment according to claim 1, which is characterized in that further comprise:
Control assembly, the control assembly are connected with the alternating magnetic field generating device, pass through the alternating magnetic field generating device
Control at least one of the switch of the vibration component, vibration frequency, amplitude.
18. cooking equipment according to claim 1, which is characterized in that further comprise:
The bottom of the ontology is arranged in foot pad, the foot pad.
19. cooking equipment according to claim 1, which is characterized in that including electromagnetic oven, electric cooker, electric pressure cooking saucepan, electric heating
At least one of pot, electric frying pan, electric cooking pot and electric kettle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721239459.2U CN208259519U (en) | 2017-09-25 | 2017-09-25 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721239459.2U CN208259519U (en) | 2017-09-25 | 2017-09-25 | Cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208259519U true CN208259519U (en) | 2018-12-21 |
Family
ID=64673348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721239459.2U Active CN208259519U (en) | 2017-09-25 | 2017-09-25 | Cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208259519U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109556147A (en) * | 2017-09-25 | 2019-04-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment and cooking methods |
-
2017
- 2017-09-25 CN CN201721239459.2U patent/CN208259519U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109556147A (en) * | 2017-09-25 | 2019-04-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment and cooking methods |
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