CN109556147A - Cooking equipment and cooking methods - Google Patents
Cooking equipment and cooking methods Download PDFInfo
- Publication number
- CN109556147A CN109556147A CN201710875530.4A CN201710875530A CN109556147A CN 109556147 A CN109556147 A CN 109556147A CN 201710875530 A CN201710875530 A CN 201710875530A CN 109556147 A CN109556147 A CN 109556147A
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- cooking
- magnetic field
- magnetostrictive member
- alternating magnetic
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- 238000010411 cooking Methods 0.000 title claims abstract description 221
- 238000000034 method Methods 0.000 title claims description 35
- 239000000463 material Substances 0.000 claims abstract description 128
- 235000013305 food Nutrition 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 14
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 11
- 238000005485 electric heating Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 20
- 238000004140 cleaning Methods 0.000 abstract description 18
- 238000004945 emulsification Methods 0.000 abstract description 18
- 230000000050 nutritive effect Effects 0.000 abstract description 17
- 238000004519 manufacturing process Methods 0.000 abstract description 13
- 230000000694 effects Effects 0.000 description 16
- 238000002834 transmittance Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229910045601 alloy Inorganic materials 0.000 description 2
- 239000000956 alloy Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 229910000765 intermetallic Inorganic materials 0.000 description 2
- 229910052761 rare earth metal Inorganic materials 0.000 description 2
- 150000002910 rare earth metals Chemical class 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229910000859 α-Fe Inorganic materials 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/21—Water-boiling vessels, e.g. kettles
- A47J27/21166—Constructional details or accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/06—Arrangement or mounting of electric heating elements
- F24C7/067—Arrangement or mounting of electric heating elements on ranges
Abstract
The present invention provides cooking equipments, comprising: ontology；Vibration component, on the body, for vibrating culinary art material, and the vibration component includes: magnetostrictive member, and the magnetostrictive member vibrates under alternating magnetic field for the vibration component setting；Alternating magnetic field generating device, the alternating magnetic field generating device are used to provide the alternating magnetic field for the magnetostrictive member.The cooking equipment has good temperature tolerance and fatigue resistance, and perfect heat-dissipating is highly reliable, long service life, and materials abstraction, emulsification, water suction can be promoted in cooking, improve cooking speed, reduces the nutritive loss of culinary art material, improve cooking quality, promote vessel cleaning after the cooking, and is easily worked, it is at low cost, it makes production and assembly to be easy, can be widely applied in the machine for kitchen use production of batch.
Description
Technical field
The present invention relates to life field of household appliances, specifically, being related to cooking equipment and cooking methods.
Background technique
The ultrasonic technology for the piezoelectric ceramics being applied in existing cooking equipment, temperature tolerance is poor, reliability is insufficient, nothing
Method is applied in the household electrical appliances production of batch.
Thus, the relevant technologies of existing cooking equipment still have much room for improvement.
Summary of the invention
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, of the invention
One purpose be to propose it is a kind of have good temperature tolerance, perfect heat-dissipating, it is highly reliable, material can be promoted in cooking
Extraction, the nutritive loss for water suction, improving cooking speed, reducing culinary art material, improves cooking quality, promotes after the cooking at emulsification
Vessel cleaning, be easily worked, be at low cost, production production and assembly are easy, or can be widely applied to batch machine for kitchen use it is raw
Cooking equipment in production.
In one aspect of the invention, the present invention provides a kind of cooking equipments.According to an embodiment of the invention, the culinary art
Equipment includes: ontology；Vibration component, the vibration component is arranged on the body, for vibrating culinary art material, and
The vibration component includes: magnetostrictive member, and the magnetostrictive member vibrates under alternating magnetic field；Alternating magnetic field fills
It sets, the alternating magnetic field generating device is used to provide the alternating magnetic field for the magnetostrictive member.Inventors have found that the culinary art
Equipment has good temperature tolerance and fatigue resistance, and perfect heat-dissipating is highly reliable, long service life, and can be in cooking
Promote materials abstraction, emulsification, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improves cooking quality, cooking
Promote vessel cleaning after preparing food, and be easily worked, at low cost, production production and assembly are easy, and can be widely applied to the kitchen of batch
In household electrical appliances production.
According to an embodiment of the invention, the quantity of the magnetostrictive member is multiple.
According to an embodiment of the invention, the magnetostrictive member is located at the maximum position of magnetic field strength in the alternating magnetic field
It sets.
According to an embodiment of the invention, the magnetostrictive member is oppositely arranged with the alternating magnetic field generating device.
According to an embodiment of the invention, the ontology includes that pedestal and lid set upper cover on the base, the mangneto
Extensible member and the setting independent of alternating magnetic field generating device are on the pedestal or the upper lid.
According to an embodiment of the invention, the ontology includes cooker body, upper cover and cooking container, wherein the upper cover can live
Dynamic lid is located in the cooker body, and the upper cover and the cooker body cooperatively form chamber, and the cooking container is arranged described
In chamber, the magnetostrictive member is arranged in the cooker body or upper lid, and the alternating magnetic field generating device is correspondingly disposed in
In the cooker body or upper lid.
According to an embodiment of the invention, at least one functor is provided on the upper lid, the magnetostrictive member setting
On the functor.
According to an embodiment of the invention, the cooking container setting occurs in the magnetostrictive member and the alternating magnetic field
Between device or the magnetostrictive member is arranged between the cooking container and the alternating magnetic field generating device.
According to an embodiment of the invention, the spacing between the magnetostrictive member and the alternating magnetic field generating device is
0.3~10.0 millimeter.
According to an embodiment of the invention, the spacing between the magnetostrictive member and the cooking container is 0.3~5.0 milli
Rice.
According to an embodiment of the invention, further comprising IH heater coil disc, and the IH heater coil disc is multiplexed with institute
State alternating magnetic field generating device.
According to an embodiment of the invention, the vibration frequency of the magnetostrictive member is the vibration of 18~100KHz.
According to an embodiment of the invention, the power of the alternating magnetic field generating device is 30~300W.
According to an embodiment of the invention, be provided on the magnetostrictive member and/or the alternating magnetic field generating device to
A few fixing piece.
According to an embodiment of the invention, the magnetostrictive member is configured to magnetostriction piece, the magnetostriction piece exists
Telescopic variation occurs for through-thickness to generate vibration under the alternating magnetic field.
According to an embodiment of the invention, the magnetostriction piece is circle, circular ring shape, rectangle, H-shaped or C-shaped.
According to an embodiment of the invention, the magnetostriction piece with a thickness of 0.5~3.0 millimeter, width is 3~20 millis
Rice.
According to an embodiment of the invention, the cooking equipment further comprises control assembly, the control assembly and the friendship
Varying magnetic field generating device is connected, and switch, the vibration frequency, vibration of the vibration component are controlled by the alternating magnetic field generating device
At least one of width.
According to an embodiment of the invention, the cooking equipment further comprises foot pad, the ontology is arranged in the foot pad
Bottom.
According to an embodiment of the invention, the cooking equipment include electromagnetic oven, electric cooker, electric pressure cooking saucepan, electric food warmer, electricity decoct
At least one of pot, electric cooking pot and electric kettle.In another aspect of the invention, the present invention provides a kind of cooking methods.
According to an embodiment of the invention, this method is during the cooking process, by mangneto deformable member, deformation occurs under alternating magnetic field makes
Culinary art material vibrates.Inventors have found that this method can promote materials abstraction, emulsification, water suction in cooking, improve culinary art
Speed reduces the nutritive loss of culinary art material, improves cooking quality, promotes vessel cleaning after the cooking.
According to an embodiment of the invention, the mangneto deformable member and the culinary art material directly contact or interval are arranged.
According to an embodiment of the invention, the direction of vibration of the mangneto deformable member is opposite with the culinary art material.
According to an embodiment of the invention, the mangneto deformable member is magnetostrictive member, the magnetostrictive member is as previously described.
Detailed description of the invention
Fig. 1 shows the sectional structure chart of the cooking equipment of one embodiment of the invention.
Fig. 2 shows the three-dimensional structure diagram of the cooking equipment of one embodiment of the invention.
Fig. 3 shows the sectional structure chart of the cooking equipment of another embodiment of the present invention.
Fig. 4 shows the three-dimensional structure diagram of the cooking equipment of another embodiment of the present invention.
Fig. 5 shows the sectional structure chart of the cooking equipment of another embodiment of the invention.
Fig. 6 shows the sectional structure chart of the cooking equipment of further embodiment of the present invention.
Fig. 7 shows the sectional structure chart of the cooking equipment of further embodiment of the present invention.
Appended drawing reference:
100: electric cooker 11: upper cover 21: cooker body 31: vibration component 311: magnetostrictive member 312: alternating magnetic field hair
Generating apparatus 41: cooking container 51: control assembly 61: key 71: cooker body inner casing 81: temperature controller 91: upper cover pot tooth
Specific embodiment
The embodiment of the present invention is described below in detail.The embodiments described below is exemplary, and is only used for explaining this hair
It is bright, and be not considered as limiting the invention.Particular technique or condition are not specified in embodiment, according to text in the art
It offers described technology or conditions or is carried out according to product description.Reagents or instruments used without specified manufacturer,
For can be with conventional products that are commercially available.
In one aspect of the invention, the present invention provides a kind of cooking equipments.According to an embodiment of the invention, the culinary art
Equipment includes: ontology；Vibration component, the vibration component is arranged on the body, for vibrating culinary art material, and
The vibration component includes: magnetostrictive member, and the magnetostrictive member vibrates under alternating magnetic field；Alternating magnetic field fills
It sets, the alternating magnetic field generating device is used to provide the alternating magnetic field for the magnetostrictive member.Inventors have found that the culinary art
Equipment has good temperature tolerance and fatigue resistance, and perfect heat-dissipating is highly reliable, long service life, and can be in cooking
Promote materials abstraction, emulsification, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improves cooking quality, cooking
Promote vessel cleaning after preparing food, and be easily worked, at low cost, production production and assembly are easy, and can be widely applied to the kitchen of batch
In household electrical appliances production.
According to an embodiment of the invention, the specific material category of magnetostrictive member of the present invention is not particularly limited,
As long as meeting the requirements, those skilled in the art can according to need flexible choice, for example including but be not limited to magnetostrictive gold
Category and alloy, ferrite magnetostriction materials, rare earth intermetallic compound magnetostriction materials etc..In some implementations of the invention
In example, magnetostriction materials can be rare earth intermetallic compound, such as TbFe2、DyFe2、SmFe2Deng.Due to these materials
Magnetostriction coefficient is very big, and the response time of magnetostrictive effect is short, so that cooking equipment of the present invention can
With very strong vibration frequency, promote materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduces culinary art material
Nutritive loss improves cooking quality, promotes the better effect of vessel cleaning after the cooking, and these materials can be in higher temperature
Stabilization can still be maintained in lower work, so that cooking equipment of the present invention can be realized to culinary art material in higher temperatures
Degree is lower to carry out frying.Further, since magnetostriction materials stability itself is good, high reliablity, Magnetostriction is not at any time
Between and change, no fatigue, no overheating failure problem, therefore, cooking equipment of the present invention does not have mechanical fatigue；And mangneto is stretched
The vibration of compression material itself is extremely small vibration, therefore magnetostrictive member of the present invention is not necessarily to individual oscillation space
It may achieve promotion materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduce the nutritive loss of culinary art material, mention
High cooking quality promotes the effect of vessel cleaning after the cooking.
According to an embodiment of the invention, magnetostriction materials of the present invention are under the action of external magnetic field, size meeting
Elongation occurs or shortens, when removing external magnetic field, size is restored to the original length again, when magnetostrictive member is sensing
Quick high-frequency vibration can be generated behind fast-changing magnetic field to generate ultrasonic wave, ultrasonic wave is by conduct vibrations to of the invention
Material is cooked, so that cooking equipment of the invention can effectively facilitate materials abstraction, emulsification, water suction in cooking, improves culinary art
Speed reduces the nutritive loss of culinary art material, improves cooking quality.
According to an embodiment of the invention, the preparation method of magnetostriction materials of the present invention is not particularly limited, only
It meets the requirements, those skilled in the art can according to need flexible choice.For example including but to be not limited to pressure difference method, alloy molten
Body consecutive solidification method, czochralski method etc..In some embodiments of the invention, it can directly be drawn from the melt of magnetostriction materials
Produce the magnetostriction materials with various cross sectional shapes.Thus, it is possible to which magnetostriction materials of the present invention are quickly made.
According to an embodiment of the invention, the mode of ultrasonic wave conduction vibration of the present invention is unrestricted, either
(cavitation effect of ultrasonic wave) is vibrated by air transmitted, is also possible to that (the mechanical effect of ultrasonic wave is physically contacted through the invention
Answer) conduction vibration.In the present invention, ultrasonic wave by air transmitted vibrate with by physical contact conduction vibration can simultaneously into
Row, can also only exist one of which.
According to an embodiment of the invention, the quantity of the magnetostrictive member is not particularly limited, and as long as meeting the requirements, ability
Field technique personnel can according to need flexible choice, such as in some embodiments of the invention, and magnetostrictive member can be more
It is a.Multiple magnetostriction materials collective effects further improve vibration efficiency in cooking equipment of the present invention, and make
It obtains and promotes materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduce the nutritive loss of culinary art material, raising culinary art
Quality promotes the better effect of vessel cleaning after the cooking.In some preferred embodiments of the present invention, magnetostrictive member can be with
It is two.It both ensure that the magnetostrictive member can play its advantages as a result, while having saved cost.
According to an embodiment of the invention, the vibration frequency of magnetostrictive member of the present invention is not particularly limited, as long as full
Foot requires, and those skilled in the art can according to need flexible choice.In some embodiments of the present invention, the magnetostriction
The vibration frequency of part is the vibration of 18~100KHz.It both will not lead to waste of energy because vibration frequency is excessive as a result, occur
Noise causes environmental pollution, while will not be excessive to ensure that the magnetostrictive member can play because of vibration frequency
It is normally acted on, and promotes materials abstraction, emulsification, water suction in cooking, improves cooking speed, reduces the nutrition damage of culinary art material
It loses, improves cooking quality, promote vessel cleaning after the cooking.
According to an embodiment of the invention, the specific structure of magnetostrictive member of the present invention, shape, size, vibrating
Direction be not particularly limited, as long as meeting the requirements, those skilled in the art can according to need flexible choice.Of the invention
In some embodiments, the magnetostrictive member is configured to magnetostriction piece, and shape is circle, circular ring shape, rectangle, H-shaped or C
Shape, with a thickness of 0.5~3.0 millimeter, width is 3~20 millimeters, and the magnetostriction piece is under the alternating magnetic field along thickness side
To generation telescopic variation to generate vibration.As a result, the magnetostriction efficiency of the magnetostrictive member in the present invention reaches most
Bigization promotes materials abstraction, emulsification, water suction in cooking, improves cooking speed, reduces the nutritive loss of culinary art material, improves
Cooking quality promotes the better effect of vessel cleaning after the cooking.
According to an embodiment of the invention, the position setting of the magnetostrictive member is not particularly limited, as long as meeting the requirements,
Those skilled in the art can according to need flexible choice, such as in some embodiments of the invention, magnetostrictive member is located at
The maximum position of magnetic field strength in the alternating magnetic field.In alternating magnetic field, the magnetic field strength of each position is not identical, by magnetic
Extensible member is caused to be set to the maximum position of magnetic field strength in the alternating magnetic field, it is ensured that magnetostrictive member plays its maximum vibration
Efficiency of movement improves cooking speed so that cooking equipment of the invention promotes materials abstraction, emulsification, water suction in cooking, and reduction is cooked
It prepares food the nutritive loss of material, improves cooking quality, promote the better effect of vessel cleaning after the cooking.
According to an embodiment of the invention, can also be set on the magnetostrictive member and/or the alternating magnetic field generating device
It is equipped at least one fixing piece.Magnetostrictive member of the present invention and/or the alternating magnetic field occur for the fixing piece
Device is convenient for fixation.In some preferred embodiments of the present invention, the fixing piece can be snap ring, and quantity can be four.
According to an embodiment of the invention, the specific type for the alternating magnetic field generating device that can be used is not particularly limited,
As long as being capable of providing the alternating magnetic field for meeting requirement.In some embodiments of the invention, alternating magnetic field fills
Set can for electromagnetic generator, for example including but be not limited to electromagnet etc..Have the advantages of simple structure and easy realization as a result, cost compared with
It is low.
According to an embodiment of the invention, the power of alternating magnetic field generating device of the present invention is not particularly limited, as long as
It meets the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the present invention, the alternation magnetic
The power of field generating device is 30~300W.Thus, it is possible to guarantee that magnetostrictive member has suitable amplitude, effectively in cooking
Promote materials abstraction, emulsification, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improves cooking quality, cooking
Promote the stability and reliability of vessel cleaning after preparing food.
According to an embodiment of the invention, each specific variety of components for including in cooking equipment of the present invention is not by special
Limitation, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the invention,
The ontology includes pedestal and covers the upper cover set on the base, and the magnetostrictive member and alternating magnetic field generating device are respectively
It is independent to be arranged on the pedestal or the upper lid；Or the ontology includes cooker body, upper cover and cooking container, wherein described
The mobilizable lid of upper cover is located in the cooker body, and the upper cover and the cooker body cooperatively form chamber, and the cooking container is set
It sets in the chamber, the magnetostrictive member is arranged on the cooker body, upper cover or cooking container, and the alternating magnetic field occurs
Device is arranged in the cooker body or upper lid.
According to an embodiment of the invention, the specific structure of above-mentioned upper cover and pedestal is it is not also specifically limited, can be conventional
The structure of cooking equipment upper cover and pedestal.In some embodiments of the invention, upper cover and pedestal can collectively form electromagnetic oven,
Health-promotion kettle pedestal etc..
According to an embodiment of the invention, the specific structure of above-mentioned upper cover, cooker body and cooking container is it is not also specifically limited, can
Think conventional cooking equipment upper cover, the structure of cooker body and cooking container.In some embodiments of the invention, upper cover, cooker body and
Cooking container collectively forms electric cooker, electric pressure cooking saucepan etc..
According to an embodiment of the invention, vibration component of the present invention and each component of cooking equipment, such as cooker body, upper cover
Relative positional relationship be not particularly limited, as long as meeting the requirements, those skilled in the art can according to need flexible choice.Example
It such as include but is not limited to that magnetostrictive member is arranged on the cover, the alternating magnetic field generating device is arranged in the cooker body
On；Magnetostrictive member is arranged in the cooker body, and the alternating magnetic field generating device setting is on the cover；The mangneto is stretched
Contracting part and the alternating magnetic field generating device are arranged in the cooker body；The magnetostrictive member and the alternating magnetic field occur
Device is respectively provided on the cover；Or the magnetostrictive member is arranged on the cooking container, the alternating magnetic field hair
Generating apparatus is arranged in the cooker body or the upper lid.Wherein, specific setting position of the magnetostrictive member on upper lid and in cooker body
It sets it is not also specifically limited, those skilled in the art can according to need flexible choice, in some embodiments of the invention, institute
At least one functor is stated on lid or is provided in cooker body, the magnetostrictive member is arranged on the functor, specifically,
The specific type of functor it is not also specifically limited, for example including but be not limited to Spill guard, temperature controller, cooker body inner casing etc..
In some embodiments of the invention, the friendship on the cover is arranged in magnetostrictive member of the present invention
Varying magnetic field generating device is arranged in the cooker body.E.g., including but it is not limited to the functor that upper cover is arranged in magnetostrictive member
In upper, upper cover pot tooth etc., the edge of upper cover can be located at, the centre of upper cover can also be located at；Alternating magnetic field generating device can be with
It is set on cooker body inner casing, below temperature controller etc., and the different locations such as side wall, the bottom of cooker body can be located at.Further, exist
When cooking equipment is in use state, magnetostrictive member can be protruded into cooking container, it might even be possible to directly be connect with culinary art material
Touching can also be located at except cooking container.When magnetostrictive member vibrates, ultrasonic wave passes through physical contact and/or air
Conduction transmits vibrations to cooking container, to pass to culinary art material, or is directly passed to culinary art material.Ultrasonic wave transmitting
Process are as follows: magnetostrictive member vibrates on upper lid, by upper cover, upper cover pot tooth, cooking container is ultimately transferred to culinary art material
And/or the ultrasonic wave can directly be broadcast to culinary art material down, so as to cause the vibration of culinary art material.It is some preferably in the present invention
Embodiment in, the direction of vibration of the magnetostrictive member is opposite with culinary art material, i.e., the described magnetostrictive member is along the magnetostriction
When the line of part and culinary art material vibrates, such ultrasonic wave passes to the efficiency highest of culinary art material.
In some embodiments of the invention, magnetostrictive member of the present invention is arranged in the cooker body, the friendship
Varying magnetic field generating device is arranged on the cover.E.g., including but be not limited to alternating magnetic field generating device and upper cover is set
On functor, in upper cover pot tooth etc., the edge of upper cover can be located at, the centre of upper cover can also be located at；Magnetostrictive member can be with
It is set on cooker body inner casing, below temperature controller etc., and the different locations such as side wall, the bottom of cooker body can be located at.Work as magnetostriction
When part vibrates, ultrasonic wave transmits vibrations to cooking container by the transmitting being physically contacted, so that culinary art material is passed to,
Ultrasonic wave transmittance process are as follows: magnetostrictive member is vibrated in cooker body bottom or side, by cooker body, cooker body inner casing, cooking container, most
After pass to culinary art material or magnetostrictive member in cooker body vibrating bottom, by cooker body, temperature controller, cooking container is finally passed
Pass culinary art material.In some preferred embodiments of the present invention, the direction of vibration of the magnetostrictive member is opposite with culinary art material,
When the i.e. described magnetostrictive member is vibrated along the line of the magnetostrictive member and culinary art material, such ultrasonic wave, which passes to, to be cooked
It prepares food the efficiency highest of material.
In some embodiments of the invention, magnetostrictive member of the present invention and the alternating magnetic field generating device are equal
Be arranged in the cooker body, for example including but the positions such as be not limited to be arranged in below the inside, outside, temperature controller of cooker body inner casing.
When magnetostrictive member vibrates, ultrasonic wave transmits vibrations to cooking container by the transmitting being physically contacted, to transmit
Give culinary art material, ultrasonic wave transmittance process are as follows: magnetostrictive member is vibrated in cooker body bottom or side, by cooker body, cooker body inner casing,
Cooking container is ultimately transferred to culinary art material；Or magnetostrictive member passes through cooker body, temperature controller, culinary art in cooker body vibrating bottom
Container is ultimately transferred to culinary art material.In some preferred embodiments of the present invention, the direction of vibration of the magnetostrictive member with cook
Material of preparing food is opposite, i.e., such super when the described magnetostrictive member is vibrated along the line of the magnetostrictive member and culinary art material
Sound wave passes to the efficiency highest of culinary art material.
In some embodiments of the invention, the magnetostrictive member and the alternating magnetic field generating device are arranged at institute
State on lid, for example including but be not limited to be arranged on each functor of upper cover, in upper cover pot tooth etc., and be in cooking equipment
When use state, magnetostrictive member can be protruded into cooking container, it might even be possible to culinary art material directly contact, can also be located at
Except cooking container.Ultrasonic wave is generated when magnetostrictive member vibrates, ultrasonic wave passes through physical contact and/or air transmitted handle
Vibration passes to cooking container, to pass to culinary art material, or is directly passed to culinary art material.Ultrasonic wave transmittance process
Are as follows: magnetostrictive member vibrates on upper lid, by upper cover, upper cover pot tooth, cooking container, be ultimately transferred to culinary art material and/or
The ultrasonic wave can directly be broadcast to culinary art material down, so as to cause the vibration of culinary art material.In some preferred realities of the present invention
Apply in example, the direction of vibration of the magnetostrictive member is opposite with culinary art material, i.e., the described magnetostrictive member along the magnetostrictive member with
When the line of culinary art material vibrates, such ultrasonic wave passes to the efficiency highest of culinary art material.
In some embodiments of the invention, the magnetostrictive member is arranged on the cooking container, the alternation magnetic
Field generating device is arranged in the cooker body or the upper lid, such as can be set in the inner or outer side of cooking container side wall,
The inner or outer side of bottom wall.Ultrasonic wave is generated when magnetostrictive member vibrates, ultrasonic wave can directly be broadcast to culinary art material, or
Person penetrates the side wall or bottom wall of cooking container, so as to cause the vibration of culinary art material.In some preferred embodiments of the present invention,
The direction of vibration of the magnetostrictive member is opposite with culinary art material, i.e., the described magnetostrictive member is along the magnetostrictive member and culinary art material
Line when vibrating, such ultrasonic wave passes to the efficiency highest of culinary art material.
According to an embodiment of the invention, the relative positional relationship of magnetostrictive member and the cooking container is not limited especially
System, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the invention, institute
Cooking container setting is stated between the magnetostrictive member and the alternating magnetic field generating device or the magnetostrictive member is set
It sets between the cooking container and the alternating magnetic field generating device.When the cooking container is arranged in the magnetostrictive member
When between the alternating magnetic field generating device, ultrasonic wave can be vibrated by air transmitted be directly passed to material, can also be with
The other components such as cooking container in the cooking equipment are transmitted vibrations to by the transmitting of physical contact, then passes to and cooks again
It prepares food material；When the magnetostrictive member is arranged between affiliated cooking container and the alternating magnetic field generating device, ultrasonic wave
The other components such as cooking container in the cooking equipment can only be transmitted vibrations to by the transmitting of physical contact, then transmitted again
Give culinary art material.
According to an embodiment of the invention, between magnetostrictive member of the present invention and the alternating magnetic field generating device
Away from being not particularly limited, as long as meeting the requirements, those skilled in the art can according to need flexible choice.It is some in the present invention
In embodiment, the spacing between the magnetostrictive member and the alternating magnetic field generating device is 0.3~10.0 millimeter, in this hair
In bright some embodiments, spacing between the magnetostrictive member and the alternating magnetic field generating device can for 1,2,3,4,
5.0,6,7,8,9 millimeters etc..Thus, it is possible to make the spacing between the magnetostrictive member and the alternating magnetic field generating device
Both magnetostrictive member will not be caused to be difficult to play a role too far, and wasting space, and will not be closely set excessively so as to cause entire culinary art
The standby too small heat for being difficult to generate in cooking process distributes to use rear equipment damage for a long time.
According to an embodiment of the invention, the spacing between magnetostrictive member of the present invention and the cooking container is not by spy
It does not limit, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the present invention
In, the spacing between the magnetostrictive member and the cooking container is 0.3~5.0 millimeter, such as can be with 1,2,3 or 4 millimeter
Deng.Thus, it is possible to which the spacing between the magnetostrictive member and the cooking container is made both not lead to magnetostriction too far
The vibration of part is difficult to conduct to culinary art material, and wasting space, and will not closely be difficult to excessively so as to cause entire cooking equipment is too small
The heat generated in cooking process is distributed so as to cause rear equipment damage is used for a long time.
According to an embodiment of the invention, cooking equipment of the present invention may further include IH heater coil disc, and
The IH heater coil disc is multiplexed with the alternating magnetic field generating device.Since IH heating (three-dimensional electromagnetic heating) is also to pass through electricity
Magnetic heating technique penetrates cooking container by the magnetic line of force of IH heater coil disc and is heated, and rapidly, heating is equal for heating
It is even.The IH heater coil disc is multiplexed with the alternating magnetic field generating device, the IH that existing cooking equipment is utilized as a result, adds
Heat coil disk, simplifies structure, saves cost, so that cooking equipment of the present invention can be widely applied to the kitchen of batch
It, in this way can be in the production of room household electrical appliances, and since IH heating does not need cooking container bottom and is in contact with IH heater coil disc
Avoid the effect that cooking container bottom and IH heater coil disc cause heat to be transmitted due to poor contact during vibration bad.
According to an embodiment of the invention, the cooking equipment further comprises: control assembly, the control assembly with it is described
Alternating magnetic field generating device is connected, by the alternating magnetic field generating device control the switch of the vibration component, vibration frequency,
At least one of amplitude.Thus, it is possible to flexibly controlling whether to open vibration component according to actual needs, and according to being actually subjected to
Control vibration component is asked to be vibrated according to different frequencies, amplitude etc., to meet the requirement under different condition, and can be real
Existing automation control, it is simple to operate.
According to an embodiment of the invention, control assembly set-up mode is not particularly limited, those skilled in the art can root
According to needing flexible choice.Such as control assembly may include the components such as switch and control gear, using in above-mentioned control assembly
Switch, can control the on and off of vibration component according to actual needs；And the control gear is according to vibration frequency and vibration
The different gears that width is respectively arranged can control when cooking food according to the different gear of the parameter selections such as the type of food
Vibration frequency and amplitude improve cooking speed to reach promotion materials abstraction, emulsification, water suction, reduce the nutrition damage of culinary art material
The purpose of losing, improve cooking quality, promoting vessel cleaning after the cooking.
According to an embodiment of the invention, the cooking equipment further comprises: foot pad, the foot pad are arranged in the culinary art
The bottom of container.In some specific embodiments of the invention, the foot pad can have silica gel material to be made.Thus, it is possible to
It avoids vibration and noise from transmitting down, reduces the influence to desk etc..
According to an embodiment of the invention, the cooking equipment further comprises: key, the key and the control assembly
It is connected, for controlling the control assembly.In culinary art, culinary art mode is selected by button operation, to control in alternating magnetic field
Generating device is in parameters such as the watt levels when connected and connected.
According to an embodiment of the invention, the specific type of the cooking equipment is not particularly limited, as long as meeting the requirements, this
Field technical staff can according to need flexible choice, for example including but be not limited to electromagnetic oven, electric cooker, electric pressure cooking saucepan, electric heating
Pot, electric frying pan, electric cooking pot and electric kettle.
According to an embodiment of the invention, the electromagnetic oven, electric cooker, electric pressure cooking saucepan, electric food warmer, electric frying pan, electric cooking pot and
Electric kettle all has the general of electromagnetic oven in this field, electric cooker, electric pressure cooking saucepan, electric food warmer, electric frying pan, electric cooking pot and electric kettle
Structure no longer excessively repeats herein.
The specific structure of the present invention will be described in detail by taking electric cooker as an example below cooking equipment.
Referring to Figures 1 and 2, electric cooker includes: upper cover 11；Cooker body 21, the cooker body 21 are connected with the upper cover 11；Vibration
Component 31, the vibration component 31 are arranged in the cooker body 21 or the upper cover 11, for vibrating culinary art material, and
The vibration component 31 includes: magnetostrictive member 311, and the magnetostrictive member 311 vibrates under alternating magnetic field；Alternation magnetic
Field generating device 312, the alternating magnetic field generating device 312 are used to provide the alternating magnetic field for the magnetostrictive member 311.
The alternating magnetic field generating device 312 of electric cooker 100 is mounted in cooker body 21, and magnetostrictive member 311 is mounted in cooker body 21, to make
Magnetostrictive efficiency maximizes, and the shape of magnetostrictive member 311 is C-shaped, facilitates fixation, and key 61 and control assembly 51 are installed
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, is operated selection culinary art mode by key 61, is being handed over control
Varying magnetic field generating device 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected
When, fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration after sensing fast-changing magnetic field
The ultrasonic wave of (frequency is in 18KHz between 100KHz), using the mechanical effect of ultrasonic wave, by the transmitting of physical contact vibration
It is dynamic to pass to cooking container 41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration
Dynamic, by cooker body 21, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote materials abstraction, cream in cooking
Change, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, promotes container clear after the cooking
It is clean.
Referring to Fig. 3 and Fig. 4, the alternating magnetic field generating device 312 of electric cooker 100 is mounted in cooker body 21, magnetostrictive member
311 are mounted on the functor of upper cover 11, and to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is annulus
Shape, centre have 4 snap rings convenient for fixing, and key 61 and control assembly 51 are mounted in cooker body 21, and upper cover 11 is fixed on cooker body 21
On, when culinary art, selection culinary art mode is operated by key 61, with control alternating magnetic field generating device 312 when connect and
The parameters such as the watt level of connection generate fast-changing magnetic field, magnetostriction when alternating magnetic field generating device 312 is connected
Part 311 senses the ultrasound that quick high-frequency vibration (frequency is in 18KHz between 100KHz) is generated behind fast-changing magnetic field
Wave transmits vibrations to cooking container by physical contact and air transmitted using the cavitation effect and mechanical effect of ultrasonic wave
41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration, by cooker body 21, cooks
It prepares food container 41, is ultimately transferred to culinary art material and/or magnetostrictive member 311 generates vibration and directly passes to culinary art material down.
Thus, it is possible to promote materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduce the nutritive loss of culinary art material,
Cooking quality is improved, promotes vessel cleaning after the cooking.
Referring to Fig. 5, the alternating magnetic field generating device 312 and magnetostrictive member 311 of electric cooker 100 are installed in cooker body 21
On, to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is rectangle, and key 61 and control assembly 51 are installed
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, selection culinary art mode is operated by key 61, to control alternation
Field generator for magnetic 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected
When, fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration after sensing fast-changing magnetic field
The ultrasonic wave of (frequency is in 18KHz between 100KHz), using the mechanical effect of ultrasonic wave, by the transmitting of physical contact vibration
It is dynamic to pass to cooking container 41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration
Dynamic, by cooker body 21, cooker body inner casing 71, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote in cooking
Materials abstraction, emulsification, water suction improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, after the cooking
Promote vessel cleaning.
Referring to Fig. 6, the alternating magnetic field generating device 312 and magnetostrictive member 311 of electric cooker 100 are installed in cooker body 21
On, to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is rectangle, and key 61 and control assembly 51 are installed
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, selection culinary art mode is operated by key 61, to control alternation
Field generator for magnetic 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected
When, fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration after sensing fast-changing magnetic field
The ultrasonic wave of (frequency is in 18KHz between 100KHz), using the mechanical effect of ultrasonic wave, by the transmitting of physical contact vibration
It is dynamic to pass to cooking container 41, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration
Dynamic, by cooker body 21, temperature controller 81, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote object in cooking
Material extraction, emulsification, water suction, improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, promote after the cooking
Into vessel cleaning.
Referring to Fig. 7, the alternating magnetic field generating device 312 and magnetostrictive member 311 of electric cooker 100 are installed in upper cover 11
On, to maximize magnetostrictive efficiency, the shape of magnetostrictive member 311 is H-shaped, and key 61 and control assembly 51 are mounted on
In cooker body 21, upper cover 11 is fixed in cooker body 21, when culinary art, selection culinary art mode is operated by key 61, to control alternation magnetic
Field generating device 312 is in parameters such as the watt levels when connected and connected, when alternating magnetic field generating device 312 is connected,
Fast-changing magnetic field is generated, magnetostrictive member 311 generates quick high-frequency vibration (frequency after sensing fast-changing magnetic field
In 18KHz between 100KHz) ultrasonic wave vibration is passed by the transmitting of physical contact using the mechanical effect of ultrasonic wave
Cooking container 41 is passed, to pass to culinary art material.The transmittance process of ultrasonic wave are as follows: magnetostrictive member 311 generates vibration, leads to
Upper cover 11, upper cover pot tooth 91 are crossed, cooking container 41 is ultimately transferred to culinary art material.Thus, it is possible to promote material extraction in cooking
It takes, emulsify, absorb water, improve cooking speed, reduce the nutritive loss of culinary art material, improve cooking quality, promote to hold after the cooking
Device cleaning.
In another aspect of the invention, the present invention provides a kind of cooking methods.According to an embodiment of the invention, the party
Method during the cooking process, by mangneto deformable member deformation occurs under alternating magnetic field make cook material vibrate.Inventor
It was found that this method can promote materials abstraction, emulsification, water suction in cooking, improve cooking speed, reduces the nutrition of culinary art material
Loss improves cooking quality, promotes vessel cleaning after the cooking.
According to an embodiment of the invention, the mangneto deformable member is with the relative positional relationship for cooking material not by special
Limitation, as long as meeting the requirements, those skilled in the art can according to need flexible choice.In some embodiments of the invention,
The mangneto deformable member and the culinary art material directly contact or interval are arranged.When directly contacting, mangneto deformable member can pass through
Vibration is directly passed to culinary art material by physical contact makes its vibration, and when interval is arranged, the vibration of mangneto deformable member can pass through
Air dielectric or other component etc., which pass to culinary art material, makes its vibration.
According to an embodiment of the invention, the direction of vibration of the mangneto deformable member is not particularly limited, as long as meeting the requirements,
Those skilled in the art can according to need flexible choice.In some embodiments of the invention, the vibration of the mangneto deformable member
Dynamic direction is opposite with the culinary art material, i.e., the described magnetostrictive member shakes along the line of the magnetostrictive member and culinary art material
It is dynamic.Thus, it is possible to which ultrasonic wave is made to pass to the efficiency highest for cooking material.
According to an embodiment of the invention, the mode of texturing of the mangneto deformable member is not particularly limited, as long as meeting the requirements,
Those skilled in the art can according to need flexible choice.In some embodiments of the invention, the mangneto deformable member is magnetic
Extensible member is caused, the magnetostrictive member is as previously described.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements.It for the ordinary skill in the art, can be according to specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (24)
1. a kind of cooking equipment characterized by comprising
Ontology；
Vibration component, the vibration component is arranged on the body, for vibrating culinary art material, and the vibration group
Part includes:
Magnetostrictive member, the magnetostrictive member vibrate under alternating magnetic field；
Alternating magnetic field generating device, the alternating magnetic field generating device are used to provide the alternation magnetic for the magnetostrictive member
?.
2. cooking equipment according to claim 1, which is characterized in that the quantity of the magnetostrictive member is multiple.
3. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member is located in the alternating magnetic field
The maximum position of magnetic field strength.
4. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member and the alternating magnetic field occur
Device is oppositely arranged.
5. cooking equipment according to claim 1, which is characterized in that the ontology includes that pedestal and lid are located at the pedestal
On upper cover, the magnetostrictive member and alternating magnetic field generating device it is independent be arranged in the pedestal or the upper cover
On.
6. cooking equipment according to claim 1, which is characterized in that the ontology includes cooker body, upper cover and cooking container,
Wherein, the mobilizable lid of the upper cover is located in the cooker body, and the upper cover and the cooker body cooperatively form chamber, described to cook
Container of preparing food is arranged in the chamber, and the magnetostrictive member is arranged in the cooker body or upper lid, and the alternating magnetic field occurs
Device is correspondingly disposed on the cooker body or upper lid.
7. cooking equipment according to claim 6, which is characterized in that it is provided at least one functor on the upper lid,
The magnetostrictive member is arranged on the functor.
8. cooking equipment according to claim 6, which is characterized in that the cooking container is arranged in the magnetostrictive member
Between the alternating magnetic field generating device or the magnetostrictive member is arranged in the cooking container and the alternating magnetic field
Between generating device.
9. cooking equipment according to claim 8, which is characterized in that the magnetostrictive member and the alternating magnetic field occur
Spacing between device is 0.3~10.0 millimeter.
10. cooking equipment according to claim 8, which is characterized in that the magnetostrictive member and the cooking container it
Between spacing be 0.3~5.0 millimeter.
11. cooking equipment according to claim 1, which is characterized in that further comprise IH heater coil disc, and the IH
Heater coil disc is multiplexed with the alternating magnetic field generating device.
12. cooking equipment according to claim 1, which is characterized in that the vibration frequency of the magnetostrictive member be 18~
The vibration of 100KHz.
13. cooking equipment according to claim 1, which is characterized in that the power of the alternating magnetic field generating device is 30
~300W.
14. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member and/or the alternating magnetic field
At least one fixing piece is provided on generating device.
15. cooking equipment according to claim 1, which is characterized in that the magnetostrictive member is configured to magnetostriction
Telescopic variation occurs for piece, magnetostriction piece through-thickness under the alternating magnetic field to generate vibration.
16. cooking equipment according to claim 15, which is characterized in that the magnetostriction piece is circle, circular ring shape, square
Shape, H-shaped or C-shaped.
17. cooking equipment according to claim 15, which is characterized in that the magnetostriction piece with a thickness of 0.5~3.0
Millimeter, width are 3~20 millimeters.
18. cooking equipment according to claim 1, which is characterized in that further comprise:
Control assembly, the control assembly are connected with the alternating magnetic field generating device, pass through the alternating magnetic field generating device
Control at least one of the switch of the vibration component, vibration frequency, amplitude.
19. cooking equipment according to claim 1, which is characterized in that further comprise:
The bottom of the ontology is arranged in foot pad, the foot pad.
20. cooking equipment according to claim 1, which is characterized in that including electromagnetic oven, electric cooker, electric pressure cooking saucepan, electric heating
At least one of pot, electric frying pan, electric cooking pot and electric kettle.
21. a kind of cooking methods, which is characterized in that during the cooking process, shape occurs under alternating magnetic field by mangneto deformable member
Become and vibrates culinary art material.
22. cooking methods according to claim 21, which is characterized in that the mangneto deformable member and the culinary art material are straight
Contact or interval setting.
23. cooking methods according to claim 21, which is characterized in that the direction of vibration of the mangneto deformable member with it is described
It is opposite to cook material.
24. cooking methods according to claim 21, which is characterized in that the mangneto deformable member is magnetostrictive member, institute
Any one of magnetostrictive member such as claim 1-20 is stated to be limited.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710875530.4A CN109556147A (en) | 2017-09-25 | 2017-09-25 | Cooking equipment and cooking methods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710875530.4A CN109556147A (en) | 2017-09-25 | 2017-09-25 | Cooking equipment and cooking methods |
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| CN109556147A true CN109556147A (en) | 2019-04-02 |
Family
ID=65862521
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| CN201710875530.4A Pending CN109556147A (en) | 2017-09-25 | 2017-09-25 | Cooking equipment and cooking methods |
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
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| CN111700509B (en) * | 2020-06-29 | 2024-04-16 | 广东美的厨房电器制造有限公司 | Cooking appliance, control method, control device, control equipment and storage medium thereof |
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Application publication date: 20190402 |
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