CN207912536U - A kind of magnetic temperature-sensitive elastic support mechanism - Google Patents
A kind of magnetic temperature-sensitive elastic support mechanism Download PDFInfo
- Publication number
- CN207912536U CN207912536U CN201720476376.9U CN201720476376U CN207912536U CN 207912536 U CN207912536 U CN 207912536U CN 201720476376 U CN201720476376 U CN 201720476376U CN 207912536 U CN207912536 U CN 207912536U
- Authority
- CN
- China
- Prior art keywords
- elastic support
- rice
- sensitive elastic
- magnetic temperature
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a kind of magnetic temperature-sensitive elastic support mechanisms for making low starch sugared content rice, by multiple magnetic temperature-sensitive elastic support cups(4)With multiple mating telescopic shafts(5)It is composed, wherein magnetic temperature-sensitive elastic support cup(4)By magnet(41)With(42), spring(43)It is composed.By the draining rice container equipped with rice(3)It is placed on this utility model bracket institution device(6)On, when weight is more than spring force, spring-compressed magnet is promoted to be attracted, rice sinks down into water and impregnates, and when temperature is raised to the Curie point of magnet setting during cooking, magnet loses magnetism the suction-combining force disappearance, spring gradually bounces at this time, magnetic temperature-sensitive elastic support mechanism arrangement(6)It is stepped up to rice and is detached from liquid level.Realize rice heat in the early stage be soaked for a period of time during the starch sugar in rice is diluted in thin rice gruel, rice automatically disengages thin rice gruel after thin rice gruel temperature increases, switch to steamed cooked rice, the starch sugar being diluted in thin rice gruel is discharged, the starch sugared content in rice is reduced, the rice of this bottom starch sugar is conducive to diabetes, hyperglycemic patients disease crowd eats.
Description
Technical field
The utility model apply cook, steamed rice during, add especially with electrically heated kitchen cooker and liquid
Hot device, the kitchen appliances such as electric cooker, electric chafing dish, multi-purpose pot.
Background technology
The currently used method for cooking rice, is substantially water and rice is mixed and cooks until water cooked rice is ripe, this method
The rice starch sugared content made is relatively high, and the starch sugar in rice is not discharged as possible.
Well known diabetes, hypertension, hyperglycemic patients are not easy to the relatively high rice of edible sugar content, should eat as possible
The rice of low starch sugared content is beneficial to the health of patient.
Invention content
A kind of magnetic temperature-sensitive elastic support mechanism.In order to overcome the existing common rice water mixing method of cooking not to be discharged as possible
Starch sugar in rice, the starch-containing amount of rice made is higher, is unfavorable for the defect of hyperglycemia edible for patients.The utility model
A kind of magnetic temperature-sensitive elastic support mechanism promoting the low starch sugared content rice of rice, water separating making during cooking is provided.Institute
The magnetic temperature-sensitive elastic support mechanism stated, by a Hard Magnetic(41), a soft magnetism(42), a spring(43)Form magnetic temperature-sensitive elasticity
Carrier cup(4), or by multiple magnetic temperature-sensitive elastic support cups(4)The combination connection that is arranged with each other forms a magnetic temperature-sensitive elasticity
Bracket institution(6).A kind of magnetic temperature-sensitive elastic support mechanism of the utility model, utilizes the characteristic of magnet Curie point moment demagnetization
In conjunction with spring performance, rice when starting that may be implemented to cook is soaked for a period of time in the water of certain temperature, when rice coolant-temperature gage increases
After the Curie temperature value set to magnet, the elastic force of magnet demagnetization, spring is more than magnet the suction-combining force, and spring, which bounces, makes magnetic temperature-sensitive bullet
Property bracket institution bounces, and promotes the draining rice container held up by this magnetic temperature-sensitive elastic support mechanism supports and rice therein automatic
It increases and is detached from liquid level, switch to the process with steamed cooked rice.It can be in the process of cooking by this magnetic temperature-sensitive elastic support mechanism
In make rice, water separation, by rice part starch sugar dilution in water, reduce rice in starch sugared content.Be conducive to high blood
Sugared medical history crowd is edible.The mouthfeel of rice can be improved simultaneously.
Technical solution adopted by the utility model to solve its technical problems is:
1. the utility model product as shown in the drawing mainly utilizes magnet(41)And magnet(42)The suction-combining force and wherein
The characteristic of one magnet Curie point demagnetization, in conjunction with spring(43)Elastic telescopic feature, be combined into a magnetic temperature-sensitive elasticity
Carrier cup(4).
2. utilizing multiple magnetic temperature-sensitive elastic support cups(4)Pass through telescopic shaft(5)Connection one magnetic temperature-sensitive elastic support of composition
Mechanism(6), this bracket institution is can to pass through telescopic shaft(5)Extension, shorten change this magnetic temperature-sensitive elastic support mechanism branch
Support face size.
3. the utility model product magnetic temperature-sensitive elastic support mechanism as shown in the drawing(6), it is support during cooking
Hold up draining rice container(3)With the rice in draining rice container;This magnetic temperature-sensitive elastic support mechanism is by multiple magnetic temperature-sensitives
Elastic support cup(4)Composition, this magnetic temperature-sensitive elastic support mechanism(6)In magnetic temperature-sensitive elastic support cup(4)It can be set separately
Different Curie point demagnetizations, therefore multiple magnetic temperature-sensitive elastic support cups(4)It is gradually to take off magnetic bullet in different temperatures section respectively
It rises, rice and draining rice container are with different magnetic temperature-sensitive elastic support cups during realization is cooked(4)In spring bullet
Rise, one save and is stepped up, rice, water separation process be to be gradually completing stage by stage until disengaging thin rice gruel liquid level, reaches most
Measure it is multiple rows of go out rice in starch sugared content purpose.The utility model has the beneficial effects that:This magnetic temperature-sensitive elastic support mechanism is set
Set simple general-purpose and the starch sugared content reduced in rice can be realized, be beneficial to hyperglycemia, people with diabetes it is edible, change
The mouthfeel of kind rice, reduces the complicated property for making low starch sugar rice.
Specific implementation mode:
1. first by one end of spring(43)It is fixed on Hard Magnetic(41)On, then by soft magnetism(42)It is fixed on the another of spring
End forms a monomer magnetic temperature-sensitive elastic support cup(4).The suction-combining force when this group of magnet is bonded below Curie point is less than
Spring-compressed is to elastic force when this position.
2. by telescopic shaft(5)It is fixed on magnetic temperature-sensitive elastic support cup(4)On, then by multiple it has been fixed with telescopic shaft(5)
Magnetic temperature-sensitive elastic support cup(4)Pass through telescopic shaft(5)It is connected with each other integral composition magnetic temperature-sensitive elastic support mechanism(6).Ginseng
Examine Figure of description.
Description of the drawings:
Fig. 1 is the sectional view of the utility model product embodiment.
Fig. 2 is the front view, sectional view and exploded view of the utility model product embodiment.
Fig. 3 is the front view, sectional view and exploded view of the utility model product embodiment.
In figure:1- pot covers, 2- pot bodys, 3- draining rice container, 4- magnetic temperature-sensitive elastic supports cup, 41- Hard Magnetics, 42-
Soft magnetism, 43- springs, 5- telescopic shafts, 6- magnetic temperature-sensitive elastic supports mechanism.
Claims (4)
1. a kind of magnetic temperature-sensitive elastic support mechanism, it is characterized in that:The magnetic temperature-sensitive elastic support mechanism is by one group of magnet one
A soft magnetism(42)An and Hard Magnetic(41)Again plus a spring(43)Form a magnetic temperature-sensitive elastic support cup(4);By this magnetic
Temperature-sensitive elastic support cup(4)Telescopic shaft in additional fixation(5), then telescopic shaft is fixed with by multigroup in this way(5)Magnetic temperature-sensitive branch
Frame cup(4)Sub-assembly pass through telescopic shaft(5)It is connected with each other and forms a kind of magnetic temperature-sensitive elastic support mechanism arrangement(6).
2. a kind of magnetic temperature-sensitive elastic support mechanism according to claim 1, magnetic temperature-sensitive elastic support cup(4), it is characterized in that:
Hard Magnetic(41)And soft magnetism(42)Wherein there are one the magnet for being magnetic property, the other is having 80 degree to 101 degree Curie temperature
The magnet of point erasing characteristics;And the suction-combining force when this two blocks of magnet are attracted is more than spring(43)It is compressed to bullet when this position
Power.
3. magnetic temperature-sensitive elastic support mechanism according to claim 1, passes through telescopic shaft(5)The action for extending and shrinking
Characteristic can adjust this magnetic temperature-sensitive elastic support mechanism arrangement(6)Bearing area size.
4. magnetic temperature-sensitive elastic support mechanism according to claim 1, each magnetic temperature-sensitive elastic support cup(4)In magnet can
It is existed simultaneously in the same magnetic temperature-sensitive elastic support mechanism arrangement with being set with different Curie points(6)In, these are different
Magnetic temperature-sensitive elastic support cup(4)Temperature section that can be different during Wen Sheng one by one bounce by demagnetization.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720476376.9U CN207912536U (en) | 2017-05-03 | 2017-05-03 | A kind of magnetic temperature-sensitive elastic support mechanism |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720476376.9U CN207912536U (en) | 2017-05-03 | 2017-05-03 | A kind of magnetic temperature-sensitive elastic support mechanism |
Publications (1)
Publication Number | Publication Date |
---|---|
CN207912536U true CN207912536U (en) | 2018-09-28 |
Family
ID=63611653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201720476376.9U Expired - Fee Related CN207912536U (en) | 2017-05-03 | 2017-05-03 | A kind of magnetic temperature-sensitive elastic support mechanism |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN207912536U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110419936A (en) * | 2019-08-13 | 2019-11-08 | 九阳股份有限公司 | A kind of cooking methods and cooking apparatus of low sugar rice |
CN114727712A (en) * | 2020-03-24 | 2022-07-08 | 日立环球生活方案株式会社 | Beverage making device |
-
2017
- 2017-05-03 CN CN201720476376.9U patent/CN207912536U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110419936A (en) * | 2019-08-13 | 2019-11-08 | 九阳股份有限公司 | A kind of cooking methods and cooking apparatus of low sugar rice |
CN110419936B (en) * | 2019-08-13 | 2021-05-11 | 九阳股份有限公司 | Cooking method and cooking utensil for low-sugar rice |
CN114727712A (en) * | 2020-03-24 | 2022-07-08 | 日立环球生活方案株式会社 | Beverage making device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN207912536U (en) | A kind of magnetic temperature-sensitive elastic support mechanism | |
CN204409480U (en) | A kind of chocolate cream | |
CN107334366A (en) | A kind of method of work of the electric cooker of the floating type steam frame component of band | |
CN102283568A (en) | Automatic rice soup cooker | |
CN207640114U (en) | A kind of rice steamer electric cooker of automatic rice-draining | |
CN102018093A (en) | Vegetable protein food and preparation method thereof | |
CN103749682B (en) | A kind of High-resistance starch rice milk beverage and preparation method thereof | |
CN202858811U (en) | Integrated electric cooker capable of steaming and cooking | |
CN206303691U (en) | A kind of interior pot for being applied to drip rice electric cooker | |
CN103651710A (en) | Low-fat oatmeal cookie and making method thereof | |
WO2021228108A1 (en) | Cooking method and apparatus, pot, and storage medium | |
CN201223277Y (en) | Novel electric cooker | |
KR102414573B1 (en) | Cooking methods, cooking apparatuses, cooking appliances and computer-readable storage media | |
CN102232541A (en) | Gynura Bicolor nutritional and healthy bread stuffing and its preparation method | |
CN102090648A (en) | Stewed pork heart with tangerine peel and codonopsis pilosula and preparation method thereof | |
CN201426637Y (en) | Pressure spring device of electronic pan | |
CN202146204U (en) | Electric porridge cooker | |
CN113647838A (en) | Cooking method, device, equipment and storage medium | |
CN206507741U (en) | The steamed rice type electric cooker that meter Shui Ke is automatically separated | |
CN210077371U (en) | Solid low-sugar health pot | |
CN103989155A (en) | Nutritive food beneficial for diabetes | |
CN210077368U (en) | Electric rice cooker | |
CN109247801A (en) | A kind of intelligent heating formula thin rice gruel separation electric cooker | |
CN200984106Y (en) | Partition board for controlling the softness or hardness of rice | |
CN201855080U (en) | Multifunctional electrothermal cup |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180928 Termination date: 20210503 |
|
CF01 | Termination of patent right due to non-payment of annual fee |