CN204409480U - A kind of chocolate cream - Google Patents
A kind of chocolate cream Download PDFInfo
- Publication number
- CN204409480U CN204409480U CN201420839225.1U CN201420839225U CN204409480U CN 204409480 U CN204409480 U CN 204409480U CN 201420839225 U CN201420839225 U CN 201420839225U CN 204409480 U CN204409480 U CN 204409480U
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- China
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- layer
- sugar
- chocolate cream
- chocolate
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- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The utility model discloses a kind of chocolate cream, it adopts inside and outside three-decker, the sugarcoating layer that skin is made for motosada sugar, and intermediate layer is dark chocolate bar layer, and internal layer loads fruit slurry.This chocolate cream adopts motosada sugar to make sugarcoating layer, not only do not reduce sugariness, and also can not increase blood sugar for human body level and glucose in urine content after eating, intermediate layer adopts dark chocolate bar, its delicate mouthfeel lubricates, and be conducive to the generation preventing diabetes, cardiovascular disease etc., the fruit slurry of internal layer can select the low or rich pectous fruit of sugar content, not only can increase the pleasant sensation of chewing, and be conducive to the healthy of diabetes patient, chocolate cream of the present utility model is a kind of safe high sugariness, low-calorie diet, diabetic patients.
Description
Technical field
The utility model relates to a kind of food, specifically relates to a kind of chocolate cream.
Background technology
Mostly market chocolate cream is parcel lozenges, hard candy is sandwich or kernel particle syrup is sandwich, and its sugariness is higher, very easily increases blood sugar for human body level, cannot meet the consumption demand of some diabetes patients.
Utility model content
The purpose of this utility model is: the chocolate cream providing a kind of diabetic patients.
The technical solution of the utility model is: a kind of chocolate cream, and adopt inside and outside three-decker, the sugarcoating layer that skin is made for motosada sugar, intermediate layer is dark chocolate bar layer, and internal layer loads fruit slurry.
Chocolate cream skin of the present utility model adopts motosada sugar to make sugarcoating layer, not only do not reduce sugariness, and also can not increase blood sugar for human body level and glucose in urine content after eating, intermediate layer adopts dark chocolate bar, its delicate mouthfeel lubricates, and be conducive to preventing diabetes, the generation of cardiovascular disease etc., the fruit slurry of internal layer can select the low or rich pectous fruit of sugar content, not only can increase the pleasant sensation of chewing, and be conducive to the healthy of diabetes patient, chocolate cream of the present utility model is a kind of safe high sugariness, low-calorie diet, diabetic patients.
Accompanying drawing explanation
Fig. 1 be the utility model chocolate cream partly cut open structural representation.
Detailed description of the invention
As shown in Figure 1, it adopts inside and outside three-decker to the specific embodiment of chocolate cream of the present utility model, and wherein, outer 1 sugarcoating layer made for motosada sugar, intermediate layer 2 is dark chocolate bar layer, and internal layer 3 loads fruit slurry.
Motosada sugar is a kind of table sugar made with batchings such as maltodextrin, Aspartame, stevioside, momordica grosvenori sugar, licorices, and its sugariness is equivalent to 10 times of sucrose, and heat is only the 5%-8% of sucrose.There is the feature of high nutrition, high sugariness and ultralow heat, and edible after can not increase blood sugar level and the glucose in urine content of diabetes patient, thus unusual diabetic is edible, effectively can improve the quality of life of diabetes patient.Dark chocolate bar has the feature of delicate mouthfeel lubrication, and edible dark chocolate bar also helps the generation of prevention diabetes, cardiovascular disease etc.The fruit slurry of internal layer selects the low or rich pectous fruit of sugar content, not only can increase the pleasant sensation of chewing, and can provide multiple nutrients material, thus be conducive to the healthy of diabetes patient.
Claims (1)
1. a chocolate cream, is characterized in that, adopt inside and outside three-decker, the sugarcoating layer that skin is made for motosada sugar, intermediate layer is dark chocolate bar layer, and internal layer loads fruit slurry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420839225.1U CN204409480U (en) | 2014-12-26 | 2014-12-26 | A kind of chocolate cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420839225.1U CN204409480U (en) | 2014-12-26 | 2014-12-26 | A kind of chocolate cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204409480U true CN204409480U (en) | 2015-06-24 |
Family
ID=53459914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420839225.1U Expired - Fee Related CN204409480U (en) | 2014-12-26 | 2014-12-26 | A kind of chocolate cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204409480U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053430A (en) * | 2015-08-26 | 2015-11-18 | 陈冬梅 | Loquat filled chocolate |
| CN105146014A (en) * | 2015-08-26 | 2015-12-16 | 王佳英 | Roxburgh rose chocolate candy |
| CN105166256A (en) * | 2015-10-13 | 2015-12-23 | 同福碗粥股份有限公司 | LGI (Low Glycemic Index) candy and production method |
| CN105432905A (en) * | 2015-12-14 | 2016-03-30 | 中国科学院深圳先进技术研究院 | Ginkgo ferment-filled chocolate and preparation method thereof |
| CN106070934A (en) * | 2016-06-15 | 2016-11-09 | 杭州乔智合食品有限公司 | A kind of marble chocolate |
| CN111919954A (en) * | 2020-07-01 | 2020-11-13 | 柳州职业技术学院 | Chocolate lollipop |
-
2014
- 2014-12-26 CN CN201420839225.1U patent/CN204409480U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053430A (en) * | 2015-08-26 | 2015-11-18 | 陈冬梅 | Loquat filled chocolate |
| CN105146014A (en) * | 2015-08-26 | 2015-12-16 | 王佳英 | Roxburgh rose chocolate candy |
| CN105166256A (en) * | 2015-10-13 | 2015-12-23 | 同福碗粥股份有限公司 | LGI (Low Glycemic Index) candy and production method |
| CN105432905A (en) * | 2015-12-14 | 2016-03-30 | 中国科学院深圳先进技术研究院 | Ginkgo ferment-filled chocolate and preparation method thereof |
| CN106070934A (en) * | 2016-06-15 | 2016-11-09 | 杭州乔智合食品有限公司 | A kind of marble chocolate |
| CN106070934B (en) * | 2016-06-15 | 2020-07-24 | 杭州酷帕滋食品股份有限公司 | Chocolate bean |
| CN111919954A (en) * | 2020-07-01 | 2020-11-13 | 柳州职业技术学院 | Chocolate lollipop |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150624 Termination date: 20151226 |
|
| EXPY | Termination of patent right or utility model |