CN207870795U - A kind of coffee flavor enhancement that can directly stir - Google Patents
A kind of coffee flavor enhancement that can directly stir Download PDFInfo
- Publication number
- CN207870795U CN207870795U CN201720578414.1U CN201720578414U CN207870795U CN 207870795 U CN207870795 U CN 207870795U CN 201720578414 U CN201720578414 U CN 201720578414U CN 207870795 U CN207870795 U CN 207870795U
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- Prior art keywords
- flavor enhancement
- coffee flavor
- coffee
- enhancement layer
- utility
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- 239000008373 coffee flavor Substances 0.000 title claims abstract description 30
- 238000003756 stirring Methods 0.000 title claims abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 238000009923 sugaring Methods 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 description 9
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000533293 Sesbania emerus Species 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000080 chela (arthropods) Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
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- Table Equipment (AREA)
Abstract
The utility model is related to a kind of coffee flavor enhancements that can directly stir, and belong to food, field of health care products.The coffee flavor enhancement includes coffee flavor enhancement layer, mixing spoon；The coffee flavor enhancement layer is fixed on mixing spoon.Coffee flavor enhancement layer is combined as a whole by the utility model with mixing spoon, solves the problems, such as that coffee sugaring can not find tool in the process and take and stir, easy to use, safety and sanitation.
Description
Technical field
The utility model is related to a kind of coffee flavor enhancements that can directly stir, and belong to food, field of health care products.
Background technology
Coffee has the function of refreshing oneself, is antifatigue, deep to be liked by young people, either when amusement and recreation,
Or when work fatigue, people, which like having a drink, warms up warm coffee.Daily drinking coffee is coordinated with coffee bean
What a variety of different boiling appliances were made, and certain bitter taste is carried, meanwhile, it drinks coffee will also result in stomach on an empty stomach
Stimulation, therefore, people sugar and milk are often added in coffee come reconcile coffee bitter taste and irritation and assign coffee more silk
Sliding mouthfeel.
Currently, the packaged form of commercially available seasoning sugar, milk is mainly pouch-packaged, in use if operated not
When can cause to trickle down, and it is unbecoming.Sugar cube is that granulated sugar passes through dissolving, molding, dry bulk granulated sugar obtained, compared with Icing Sugar more
It is convenient for carrying, using also more convenient, but there are still some problems, for example are needed by mixing spoon and other items during dissolving
It is stirred continuously, just can guarantee that sugar can be dissolves uniformly in coffee, in addition, sugar cube needs during taking by pincers
Or other auxiliary tools, or even directly taken with hand, this way is in many occasions and improper.
Invention content
The utility model solves the above problem by the way that coffee flavor enhancement layer to be fixed on mixing spoon.
The utility model provides a kind of coffee flavor enhancement that can directly stir, and the coffee flavor enhancement includes coffee tune
Taste oxidant layer, mixing spoon；
The coffee flavor enhancement layer is fixed on mixing spoon.
Coffee flavor enhancement layer described in the utility model is preferably fixed on one end of mixing spoon.
The thickness of coffee flavor enhancement layer described in the utility model is preferably 8-16mm.
The utility model has the beneficial effect that：
1. coffee flavor enhancement layer is compressed on mixing spoon by the utility model, close structure, efficiently solve packed Icing Sugar,
The problem that granulated sugar is trickled down in adding procedure.
2. coffee flavor enhancement layer is combined as a whole by the utility model with mixing spoon, during efficiently solving coffee sugaring
The problem of tool of can not find is taken and stirred, easy to use, safety and sanitation.
Description of the drawings
1 width of the utility model attached drawing,
Fig. 1 is the structural schematic diagram for the coffee flavor enhancement that can be directly stirred described in embodiment 1；
Wherein, 1, coffee flavor enhancement layer, 2, mixing spoon.
Specific implementation mode
Following non-limiting embodiments can make those skilled in the art that the utility model be more fully understood, but
The utility model is not limited in any way.
Embodiment 1
A kind of coffee flavor enhancement that can directly stir, the coffee flavor enhancement include coffee flavor enhancement layer 1, mixing spoon 2；
The coffee flavor enhancement layer 1 is fixed on one end of mixing spoon 2；
The thickness of the coffee flavor enhancement layer 1 is 12mm.
Embodiment 2
The preparation method for the coffee flavor enhancement that can be directly stirred described in embodiment 1, the preparation method is that：By coffee tune
Taste agent and syrup mixing obtain the wet sugar that water content is 1.5-2.5%, and mixing spoon is inserted into wet sugar, and compression moulding is dried,
Obtain the coffee flavor enhancement that water content can be stirred directly described in 0.5% embodiment 1 below.
Claims (1)
1. a kind of coffee flavor enhancement that can directly stir, it is characterised in that：The coffee flavor enhancement include coffee flavor enhancement layer,
Mixing spoon；
The coffee flavor enhancement layer is fixed on one end of mixing spoon；
The thickness of the coffee flavor enhancement layer is 12mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720578414.1U CN207870795U (en) | 2017-05-23 | 2017-05-23 | A kind of coffee flavor enhancement that can directly stir |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720578414.1U CN207870795U (en) | 2017-05-23 | 2017-05-23 | A kind of coffee flavor enhancement that can directly stir |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207870795U true CN207870795U (en) | 2018-09-18 |
Family
ID=63499516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720578414.1U Active CN207870795U (en) | 2017-05-23 | 2017-05-23 | A kind of coffee flavor enhancement that can directly stir |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207870795U (en) |
-
2017
- 2017-05-23 CN CN201720578414.1U patent/CN207870795U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |