CN104055049B - A kind of hot candied white fungus lotus root cake and preparation method thereof - Google Patents
A kind of hot candied white fungus lotus root cake and preparation method thereof Download PDFInfo
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- CN104055049B CN104055049B CN201410224020.7A CN201410224020A CN104055049B CN 104055049 B CN104055049 B CN 104055049B CN 201410224020 A CN201410224020 A CN 201410224020A CN 104055049 B CN104055049 B CN 104055049B
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- white fungus
- lotus root
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- root
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 27
- 241000233866 Fungi Species 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 21
- 235000019698 starch Nutrition 0.000 claims abstract description 21
- 239000008107 starch Substances 0.000 claims abstract description 21
- 241000628997 Flos Species 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 240000001085 Trapa natans Species 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000009165 saligot Nutrition 0.000 claims abstract description 9
- 235000006662 Lansium Nutrition 0.000 claims abstract description 7
- 241001156382 Lansium Species 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 241001061906 Caragana Species 0.000 claims abstract description 4
- 241000050051 Chelone glabra Species 0.000 claims abstract description 4
- 240000004307 Citrus medica Species 0.000 claims abstract description 4
- 235000001938 Citrus medica Nutrition 0.000 claims abstract description 4
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 4
- 240000001238 Gaultheria procumbens Species 0.000 claims abstract description 4
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims abstract description 4
- 239000002285 corn oil Substances 0.000 claims abstract description 4
- 235000005687 corn oil Nutrition 0.000 claims abstract description 4
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of hot candied white fungus lotus root cake, is be made up of the raw material of following weight parts: lotus root starch 80-100, corn flour 30-40, water caltrop starch 20-30, white fungus 14-18, lotus seeds 4-5, rice wine 40-50, Flos Hibisci Rosae-Sinensis 2-3, raspberry 6-7, Calusena lansium core 1-2, Buddha's hand 3-4, root of large-flowered skullcap 2-3, excellent careless 1-2, Chinese peashrub root 1-2, wintergreen 3-4, nectar is appropriate, corn oil is appropriate; The nutrient raw material mixing such as lotus root starch, corn flour, water caltrop starch, white fungus are pressed into pie by the present invention, special nectar is spooned after fried, nutritious, richly chew strength, aroma is strong, the fragrance of a flower is simple and elegant, having the effects such as hypertension and hyperlipemia, invigorating spleen and reinforcing stomach, fat-reducing are anticancer, beauty and skin care, enriching yin and nourishing kidney, is one rare cuisines.
Description
Technical field
The present invention relates to a kind of nutrition cake, particularly relate to a kind of hot candied white fungus lotus root cake and preparation method thereof.
Background technology
Hot candied fruit is the cuisines be loved by the people together, it be by fruit stripping and slicing, wrap outer powder after fried, make after spooning one deck syrup again, not only composition is single, taste is single, more be subject to the seasonal impacts of food such as banana, apple, pineapple, can not do as usual supply throughout the year, therefore the invention provides a kind of hot candied nutrition cake.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of hot candied white fungus lotus root cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of hot candied white fungus lotus root cake is made up of the raw material of following weight parts:
Lotus root starch 80-100, corn flour 30-40, water caltrop starch 20-30, white fungus 14-18, lotus seeds 4-5, rice wine 40-50, Flos Hibisci Rosae-Sinensis 2-3, raspberry 6-7, Calusena lansium core 1-2, Buddha's hand 3-4, root of large-flowered skullcap 2-3, excellent careless 1-2, Chinese peashrub root 1-2, wintergreen 3-4, nectar is appropriate, corn oil is appropriate;
Described nectar is made up of the raw material of following weight ratio: Flos Papaveris rhoeadis: lemon grass (Cymbopogon citratus): honey=2:1:8-10.
A kind of hot candied white fungus lotus root cake preparation method, comprises the following steps:
(1) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus) impurity elimination are cleaned, with boiling water blanching 10-15 second, then freeze drying immediately, be crushed to 80-100 order fineness, the flowers and plants powder obtained mixes with honey, obtains nectar;
(2) white fungus is bubbled open clean after drain, lotus seeds are cleaned, and send in pot, pour rice wine into, and little fire stewes 60-80 minute slowly, take out making beating, obtain white fungus slurry;
(3) by Chinese medicine material co-grindings such as Flos Hibisci Rosae-Sinensis, raspberry, Calusena lansium cores, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) ultramicro grinding after lotus root starch, corn flour, water caltrop starch being mixed with traditional Chinese medicine powder, starch with white fungus again mix rear compressing, make pie, keep in cold storage below 0 DEG C, take out before edible and thaw, fried to golden yellow with the corn burning heat, pull out and drain oil, above-mentioned nectar heating is boiled, drenches on golden yellow lotus root cake.
Compared with prior art, advantage of the present invention is:
The nutrient raw material mixing such as lotus root starch, corn flour, water caltrop starch, white fungus are pressed into pie by the present invention, special nectar is spooned after fried, nutritious, richly chew strength, aroma is strong, the fragrance of a flower is simple and elegant, having the effects such as hypertension and hyperlipemia, invigorating spleen and reinforcing stomach, fat-reducing are anticancer, beauty and skin care, enriching yin and nourishing kidney, is one rare cuisines.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of hot candied white fungus lotus root cake is made up of the raw material of following weight (jin):
Lotus root starch 80, corn flour 30, water caltrop starch 20, white fungus 14, lotus seeds 4, rice wine 40, Flos Hibisci Rosae-Sinensis 2, raspberry 6, Calusena lansium core 1, Buddha's hand 3, the root of large-flowered skullcap 2, rod rod grass 1, Chinese peashrub root 1, wintergreen 3, nectar is appropriate, corn oil is appropriate;
Described nectar is made up of the raw material of following weight ratio: Flos Papaveris rhoeadis: lemon grass (Cymbopogon citratus): honey=2:1:9.
A kind of hot candied white fungus lotus root cake preparation method, comprises the following steps:
(1) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus) impurity elimination are cleaned, with boiling water blanching 10 seconds, then freeze drying immediately, be crushed to 80 order fineness, the flowers and plants powder obtained mixes with honey, obtains nectar;
(2) white fungus is bubbled open clean after drain, lotus seeds are cleaned, and send in pot, pour rice wine into, and little fire is stewed 80 minutes slowly, take out making beating, obtain white fungus slurry;
(3) by Chinese medicine material co-grindings such as Flos Hibisci Rosae-Sinensis, raspberry, Calusena lansium cores, add 8 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) ultramicro grinding after lotus root starch, corn flour, water caltrop starch being mixed with traditional Chinese medicine powder, starch with white fungus again mix rear compressing, make pie, keep in cold storage below 0 DEG C, take out before edible and thaw, fried to golden yellow with the corn burning heat, pull out and drain oil, above-mentioned nectar heating is boiled, drenches on golden yellow lotus root cake.
Claims (1)
1. a hot candied white fungus lotus root cake, it is characterized in that being made up of the raw material of following weight parts: lotus root starch 80-100, corn flour 30-40, water caltrop starch 20-30, white fungus 14-18, lotus seeds 4-5, rice wine 40-50, Flos Hibisci Rosae-Sinensis 2-3, raspberry 6-7, Calusena lansium core 1-2, Buddha's hand 3-4, root of large-flowered skullcap 2-3, excellent careless 1-2, Chinese peashrub root 1-2, wintergreen 3-4, nectar is appropriate, corn oil is appropriate; Described nectar is made up of the raw material of following weight ratio: Flos Papaveris rhoeadis: lemon grass (Cymbopogon citratus): honey=2:1:8-10;
The preparation method of described hot candied white fungus lotus root cake comprises the following steps:
(1) fresh Flos Papaveris rhoeadis, lemon grass (Cymbopogon citratus) impurity elimination are cleaned, with boiling water blanching 10-15 second, then freeze drying immediately, be crushed to 80-100 order fineness, the flowers and plants powder obtained mixes with honey, obtains nectar;
(2) white fungus is bubbled open clean after drain, lotus seeds are cleaned, and send in pot, pour rice wine into, and little fire stewes 60-80 minute slowly, take out making beating, obtain white fungus slurry;
(3) by Chinese medicine material co-grindings such as Flos Hibisci Rosae-Sinensis, raspberry, Calusena lansium cores, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(4) ultramicro grinding after lotus root starch, corn flour, water caltrop starch being mixed with traditional Chinese medicine powder, starch with white fungus again mix rear compressing, make pie, keep in cold storage below 0 DEG C, take out before edible and thaw, fried to golden yellow with the corn burning heat, pull out and drain oil, above-mentioned nectar heating is boiled, drenches on golden yellow lotus root cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224020.7A CN104055049B (en) | 2014-05-26 | 2014-05-26 | A kind of hot candied white fungus lotus root cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224020.7A CN104055049B (en) | 2014-05-26 | 2014-05-26 | A kind of hot candied white fungus lotus root cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104055049A CN104055049A (en) | 2014-09-24 |
| CN104055049B true CN104055049B (en) | 2016-03-23 |
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| CN201410224020.7A Expired - Fee Related CN104055049B (en) | 2014-05-26 | 2014-05-26 | A kind of hot candied white fungus lotus root cake and preparation method thereof |
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| CN105124488A (en) * | 2015-09-10 | 2015-12-09 | 安徽汇阳食品有限公司 | Potatoes in hot toffee capable of invigorating stomach and preparation method of potatoes in hot toffee |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689037A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Fleece-flower root multigrain cookie for health maintenance |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689037A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Fleece-flower root multigrain cookie for health maintenance |
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