CN207561761U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN207561761U CN207561761U CN201720499350.6U CN201720499350U CN207561761U CN 207561761 U CN207561761 U CN 207561761U CN 201720499350 U CN201720499350 U CN 201720499350U CN 207561761 U CN207561761 U CN 207561761U
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- cooking apparatus
- pot
- liquid
- cold air
- heating
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- 238000010411 cooking Methods 0.000 title claims abstract description 78
- 238000010438 heat treatment Methods 0.000 claims abstract description 79
- 239000007788 liquid Substances 0.000 claims abstract description 54
- 238000009835 boiling Methods 0.000 claims abstract description 42
- 235000013305 food Nutrition 0.000 claims abstract description 41
- 238000004891 communication Methods 0.000 claims description 6
- 230000005484 gravity Effects 0.000 claims description 5
- 238000000034 method Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- 238000010276 construction Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000006439 Lemna minor Nutrition 0.000 description 1
- 241000209501 Spirodela Species 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013364 duck meat Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
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- Cookers (AREA)
Abstract
A cooking appliance comprising: the pot body is used for containing food to be cooked, and a heating device is arranged in the pot body; the pot cover is arranged on the pot body; the control device controls the heating device and enables the cooking appliance to have a first heating stage, a second heating stage and a third heating stage, when the cooking appliance is in the first heating stage, the heating device heats liquid in the pot body to a preset temperature and keeps the preset time for slightly boiling the liquid, when the cooking appliance is in the second heating stage, the liquid of the heating device is heated to a boiling point temperature so as to boil the liquid, when the cooking appliance is in the third heating stage, the heating device heats the liquid and enables the liquid to continuously boil, and the preset temperature is smaller than the boiling point temperature. The technical scheme of the utility model the electric pressure cooker's among the prior art culinary art taste is poor, the problem of food tasty not has been solved.
Description
Technical field
The utility model is related to cooking apparatus, in particular to a kind of improvement of the cooking methods of cooking apparatus.
Background technology
Electric pressure cooking saucepan traditional at present, cooking food are all big fire heating, make to generate steam in pot, quickly upper to press, then
Food in pot is allowed to maintain the pressure limit of setting again, food is made to be cooked under high pressure-temperature.For above-mentioned cooking method, though
Right food can be well-done, but mouthfeel is very poor, not tasty.
Utility model content
The main purpose of the utility model is that a kind of cooking apparatus is provided, to solve electric pressure cooking saucepan of the prior art
The problem of culinary art poor taste, food is not tasty.
To achieve these goals, the utility model provides a kind of cooking apparatus, including：Pot is cooked to hold
It prepares food food, heating unit is provided in pot；Pot cover is arranged in pot；Control device, control device control heating unit is simultaneously
Make cooking apparatus that there is the first heating period, the second heating period and third heating period, cooking apparatus is in the first heating rank
Duan Shi, the liquid in pot is heated to preset temperature and keeps preset duration by heating unit, so that liquid slightly boiling, cooking apparatus
During in the second heating period, heating unit liquid is heated to boiling temperature, so that liquid boiling, cooking apparatus adds in third
During the hot stage, heating devices heat simultaneously makes liquid continuous boiling, wherein, preset temperature is less than boiling temperature.
Using the technical solution of the utility model, when cooking apparatus was in for the first heating period, heating unit makes pot
Interior liquid reaches preset temperature and slightly boiling.During liquid slightly boiling, the miscellaneous taste of water conservancy can be both discharged, food can also be made
Smell of mutton, the peculiar smell of object in itself release, so that the mouthfeel of food is more, culinary art effect is more preferable.Therefore the utility model
Technical solution solve the culinary art poor taste of electric pressure cooking saucepan of the prior art, the problem of food is not tasty.
Further, preset temperature is in the range of 90 degree to 95 degree.
Further, preset duration is in the range of 8 to 18 minutes.
Further, preset duration is 10 minutes.
Further, cooking apparatus further includes the exhaust structure being arranged on pot cover and the limit being arranged on exhaust structure
Pressure valve.
Further, exhaust structure is exhaust pipe, and pressure limiting valve is gravity pressure limiting valve.
Further, cooking apparatus further includes the cold air bar being movably disposed in pot cover, is provided in cold air bar cold
Gas channel, the both ends of cold air path connect respectively with pot and the external world, and when the pressure in pot is more than preset value, cold air bar is pushed away
It pushes up and cold air path is made to be isolated with pot.
Further, when cooking apparatus was in for the first heating period, pressure in pot can not ejection cold air bar so that pot
Body is in communication with the outside by cold air path.
Further, cooking apparatus is electric pressure cooking saucepan.
Description of the drawings
The accompanying drawings which form a part of this application are used to provide a further understanding of the present invention, this practicality
Novel illustrative embodiments and their description do not form the improper restriction to the utility model for explaining the utility model.
In the accompanying drawings：
Fig. 1 shows the structure diagram of the embodiment of cooking apparatus according to the present utility model；And
Fig. 2 shows the close-up schematic views at the cold air bar of cooking apparatus in Fig. 1.
Wherein, above-mentioned attached drawing is marked including the following drawings：
10th, pot；20th, pot cover；30th, cold air bar；31st, cold air path.
Specific embodiment
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
Below in conjunction with the attached drawing in the embodiment of the present application, the technical solution in the embodiment of the present application is carried out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Below
Description only actually at least one exemplary embodiment is illustrative, is never used as to the application and its application or makes
Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Lower all other embodiments obtained, shall fall in the protection scope of this application.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or combination thereof.
As shown in Figure 1, the cooking apparatus of the present embodiment includes pot 10, pot cover 20 and control device.Wherein, pot 10
To hold cooked food, heating unit is provided in pot 10.Pot cover 20 is arranged in pot 10.Control device control adds
Thermal simultaneously makes cooking apparatus have the first heating period, the second heating period and third heating period.Cooking apparatus is in the
During one heating period, the liquid in pot 10 is heated to preset temperature and keeps preset duration by heating unit, so that liquid is micro-
Boiling, when cooking apparatus was in for the second heating period, heating unit liquid is heated to boiling temperature, so that liquid boiling, cooking pot
When tool is in the third heating period, heating devices heat simultaneously makes liquid continuous boiling.Wherein, preset temperature is less than boiling temperature.
Using the technical solution of the present embodiment, when cooking apparatus was in for the first heating period, heating unit makes pot 10
Interior liquid reaches preset temperature and slightly boiling.During liquid slightly boiling, the miscellaneous taste of water conservancy can be both discharged, food can also be made
Smell of mutton, the peculiar smell of object in itself release, so that the mouthfeel of food is more, culinary art effect is more preferable.Therefore the present embodiment
The problem of technical solution solves the culinary art poor taste of electric pressure cooking saucepan of the prior art, and food is not tasty.
It should be noted that above-mentioned slightly boiling refers to, the temperature of liquid is close to boiling point but without the state for reaching boiling point.
Specifically by taking water as an example.When water is heated to 95 degree or so, water has the tendency that boiling but also not boiling.At this time from the bottom meeting of water
There are many minute bubbles to emerge, and the water surface generates preventing trace amount of steam.The state of above-mentioned water namely slightly boiling described herein.
In the state of liquid slightly boiling, the peculiar smell in liquid can be released by bubble and steam, meanwhile, food is (especially right in itself
In meat) smell of mutton, disturb the peculiar smell such as taste and can also be released by bubble and steam so that the mouth of the food after culinary art
Sense is more preferable.It can also make food more tasty simultaneously.
In the technical solution of the present embodiment, the heating period of cooking apparatus is divided into three phases, specifically：
In the first heating period, the liquid in pot 10 is heated to preset temperature and makes liquid slightly boiling by heating unit.
During the first heating period, first with high-power heating when just starting culinary art, the temperature for making liquid in pot 10 is very fast
Rising.But the duration of high-power heating period is unsuitable long, and the liquid in pot 10 preferably is heated to 80 degree
Left and right.The high-power heating of long period can make quickly to go up means of press seals in pot 10, so that in liquid and food
Peculiar smell can not release, and food mouthfeel is poor after making culinary art.The heating power of heating unit is adjusted later, is heated using Power Regulation
Mode make the temperature of the liquid in pot 10 reach 92 to 95 degree left and right.Liquid starts micro- after liquid reaches above-mentioned temperature
Boiling, and discharge the peculiar smell in liquid and food.In the first heating period, liquid keeps pre- temperature to need to continue preset duration,
The specific time of preset duration is different according to different food.
After the first heating period, cooking apparatus entered for the second heating period.Improve heating unit again at this time
Heating power so that the temperature of liquid continues to rise.Liquid boiling after a period of time starts upper pressure simultaneously at this time in pot 10
Initiation pressure is cooked.
After boiling of the liquid, cooking apparatus enters the third heating period.In the third heating period, heating unit persistently adds
Heat simultaneously makes liquid continuous boiling in pot, so that food is cooked at high temperature under high pressure, so as to complete entire cooking operation.
It should be noted that other than the first above-mentioned heating period, the second heating period and third heating period, culinary art
Utensil also has packing stage, buck stage etc..
In the technical solution of the present embodiment, preset temperature is in the range of 90 degree to 95 degree.Under this temperature range, pot
Liquid in body 10 starts slightly boiling, and the peculiar smell discharging in liquid and food is gone out.
In the technical solution of the present embodiment, preset duration is in the range of 8 to 18 minutes.Specifically, according to food materials
Type is different, and preset duration is also different.For chicken and duck meat, preset duration generally remains 15 minutes；For
For beef and mutton food materials, preset duration generally remains 18 minutes；For chop tendons of beef, mutton or pork food materials, preset duration generally remains 12
Minute；For ichthyophagy crab class food materials, preset duration generally remains 8 minutes.Further, it is provided in cooking apparatus multiple pre-
If the degree of culinary art, a kind of cooking process corresponds to certain culinary art food materials, further corresponds to corresponding preset duration.User is cooking
When, culinary art food materials are put into pot 10, then select corresponding cooking process.In cooking process, cooking process is transported automatically
Row is adapted preset duration.
Preferably, in the technical solution of the present embodiment, preset duration is 10 minutes.Other than above-mentioned food, to it
For his food materials, preset duration is 10 minutes.
In the technical solution of the present embodiment, cooking apparatus further includes the exhaust structure being arranged on pot cover 20 and setting
Pressure limiting valve on exhaust structure.Exhaust structure is exhaust pipe, and pressure limiting valve is gravity pressure limiting valve.Specifically, the upper end of exhaust pipe
It is in communication with the outside, the lower end of exhaust pipe is connected with the space in pot 10.Pressure limiting valve is set in the upper end of exhaust pipe.The present embodiment
Middle pressure limiting valve for gravity pressure limiting valve namely when the pressure in pot 10 be more than preset value when, pressure limiting valve by steam pressure jack up into
And it realizes exhaust pipe and is vented.When the pressure in pot 10 declines, pressure limiting valve is fallen after rise by gravity.
As shown in Fig. 2, in the technical solution of the present embodiment, cooking apparatus, which further includes, to be movably disposed in pot cover 20
Cold air bar 30, be provided with cold air path 31 in cold air bar, the both ends of cold air path 31 respectively with pot 10 and it is extraneous connect, pot
When pressure in body 10 is more than preset value, cold air bar 30 is by ejection and cold air path 31 is made to be isolated with pot 10.Specifically, from figure
2 can see, and cold air bar 30 includes the body of rod and the positioning head for being arranged on body of rod upper end, and sealing ring is provided on the downside of the body of rod.
Mounting hole is provided in pot cover, the body of rod is threaded through in mounting hole, and positioning head and sealing ring prevent cold air bar 30 from being taken off out of mounting hole
Go out.Further, the body of rod is hollow rod-like structure, and the upper side and lower side of the side wall of the body of rod is both provided with through-hole.Above-mentioned is logical
Hole and the inside of the body of rod form above-mentioned cold air path 31.Fig. 2 shows be knot that cold air bar 30 is under free state
Structure schematic diagram；It can be observed from fig. 2 that when cold air bar 30 is under free state, in the upper end of cold air path 31 and pot cover 20
Connection, the lower end of cold air path 31 is connected with the inner space of pot 10.In this case, the space in pot 10 can pass through
Cold air path 31 is in communication with the outside.When the pressure in pot 10 is more than preset value, the lower part of cold air bar 30 is by pushing tow, cold air bar
30 move up.At this point, the through-hole of downside coordinates with inner wall of the hole installing, while sealing ring is abutted with the lower face of mounting hole, into
And cold air path 31 is isolated with the space in pot 10.
As shown in Fig. 2, in the technical solution of the present embodiment, when cooking apparatus was in for the first heating period, in pot 10
Pressure can not ejection cold air bar 30 so that pot 10 is in communication with the outside by cold air path 31.Specifically, at cooking apparatus
When the first heating period, the liquid in pot 10 is in slight boiling condition, is nearly free from pressure in pot 10 at this time, therefore limit
Pressure valve can not be open-top.If pot 10 is not made to be connected with the external world at this time, the peculiar smell in liquid and food can not be discharged or even be gone back
It is flow back into pot 10 again after being condensed below pot cover 20.Therefore in the present embodiment, when cooking apparatus is in the first heating
During the stage, cold air bar 30 is in the raw namely the space in pot 10 can be in communication with the outside by cold air path 31, and
The smell of mutton and peculiar smell for enabling liquid and food smoothly emit.Above structure causes cooking apparatus in the first heating period
Shi Wuxu is open-top by pressure limiting valve, is for also being arranged for the electric pressure cooking saucepan for being not provided with driving structure in the prior art
Go out the operation of food peculiar smell, therefore the structure of the present embodiment is suitable for all kinds of electric pressure cooking saucepan products.
Preferably, the cooking apparatus of the present embodiment is electric pressure cooking saucepan.
Present invention also provides a kind of control method of cooking apparatus, wherein, cooking apparatus includes pot 10 and pot cover 20.
Pot 10 is provided with heating unit to hold cooked food in pot 10.Pot cover 20 is arranged in pot 10.Control method
Including：Step S1：Liquid in pot 10 is heated to preset temperature and keeps preset duration by heating unit, so that liquid is micro-
Boiling；Step S2：Heating unit liquid is heated to boiling temperature, so that liquid boiling；Step S3：Heating devices heat simultaneously makes liquid
Constantly boiling.
Using the technical solution of the present embodiment, when cooking apparatus was in for the first heating period, heating unit makes pot 10
Interior liquid reaches preset temperature and slightly boiling.During liquid slightly boiling, the miscellaneous taste of water conservancy can be both discharged, food can also be made
Smell of mutton, the peculiar smell of object in itself release, so that the mouthfeel of food is more, culinary art effect is more preferable.Therefore the present embodiment
The problem of technical solution solves the culinary art poor taste of electric pressure cooking saucepan of the prior art, and food is not tasty.
Unless specifically stated otherwise, the component and positioned opposite, the digital table of step otherwise illustrated in these embodiments
Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing
The size divided not is to be drawn according to practical proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part for book.In shown here and discussion all examples, any occurrence should be construed as merely illustrative, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should be noted that：Similar label
Similar terms are represented in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It does not need to that it is further discussed in figure.
In the description of the present application, it is to be understood that the noun of locality such as " forward and backward, upper and lower, left and right ", " laterally, vertical,
Vertically, orientation or position relationship indicated by level " and " top, bottom " etc. are normally based on orientation or position shown in the drawings and close
System is for only for ease of description the application and simplifies description, and in the case where not making to illustrate on the contrary, these nouns of locality do not indicate that
There must be specific orientation with the device or element for implying meaning or with specific azimuth configuration and operation, therefore cannot manage
It solves as the limitation to the application protection domain；The noun of locality " inside and outside " refers to relative to inside and outside each component profile in itself.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, if the device in attached drawing is squeezed, it is described as " in other devices
It will be positioned as " under other devices or construction after the device of part or construction top " or " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " can include " ... top " and
" in ... lower section " two kinds of orientation.The device can also other different modes positioning (being rotated by 90 ° or in other orientation), and
And respective explanations are made in opposite description to space used herein above.
Furthermore, it is necessary to explanation, limits parts, it is only for be convenient for using the words such as " first ", " second "
Corresponding parts are distinguished, such as without Stated otherwise, above-mentioned word is there is no particular meaning, therefore it is not intended that this
Apply for the limitation of protection domain.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (9)
1. a kind of cooking apparatus, which is characterized in that including：
To hold cooked food, heating unit is provided in the pot (10) for pot (10)；
Pot cover (20) is arranged in the pot (10)；
Control device, the control device control the heating unit and the cooking apparatus are made to have the first heating period, the
Two heating periods and third heating period, when the cooking apparatus is in first heating period, the heating unit is by institute
It states the liquid in pot (10) to be heated to preset temperature and keep preset duration, so that the liquid slightly boiling, the cooking apparatus
During in second heating period, liquid described in the heating unit is heated to boiling temperature, so that the liquid boiling, institute
When stating cooking apparatus and being in the third heating period, the heating devices heat simultaneously makes the liquid continuous boiling,
Wherein, the preset temperature is less than the boiling temperature.
2. cooking apparatus according to claim 1, which is characterized in that range of the preset temperature at 90 degree to 95 degree
It is interior.
3. cooking apparatus according to claim 1 or 2, which is characterized in that range of the preset duration at 8 to 18 minutes
It is interior.
4. cooking apparatus according to claim 3, which is characterized in that the preset duration is 10 minutes.
5. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus, which further includes, is arranged on the pot cover
(20) exhaust structure on and the pressure limiting valve being arranged on the exhaust structure.
6. cooking apparatus according to claim 5, which is characterized in that the exhaust structure be exhaust pipe, the pressure limiting valve
For gravity pressure limiting valve.
7. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus, which further includes, to be set up or down
The cold air bar (30) in the pot cover (20) is put, cold air path (31), the cold air path are provided in the cold air bar
(31) both ends connect respectively with the pot (10) and the external world, described when the pressure in the pot (10) is more than preset value
Cold air bar (30) is by ejection and the cold air path (31) is made to be isolated with the pot (10).
8. cooking apparatus according to claim 7, which is characterized in that the cooking apparatus is in first heating period
When, the pressure in the pot (10) is less than the preset value, and the cold air bar (30) is in subsidence position, so that the pot
(10) it is in communication with the outside by the cold air path (31).
9. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus is electric pressure cooking saucepan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720499350.6U CN207561761U (en) | 2017-05-05 | 2017-05-05 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720499350.6U CN207561761U (en) | 2017-05-05 | 2017-05-05 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207561761U true CN207561761U (en) | 2018-07-03 |
Family
ID=62697591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720499350.6U Active CN207561761U (en) | 2017-05-05 | 2017-05-05 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207561761U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619379A (en) * | 2018-11-09 | 2019-04-16 | 九阳股份有限公司 | A kind of thick soup production method of the efficient deodorization of pressure cooker |
| CN110801148A (en) * | 2018-08-06 | 2020-02-18 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil, and odor removal control method and device |
| CN111700507A (en) * | 2020-05-26 | 2020-09-25 | 杭州九阳小家电有限公司 | Cooking method and cooking utensil for effectively removing peculiar smell of coarse cereal rice |
-
2017
- 2017-05-05 CN CN201720499350.6U patent/CN207561761U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110801148A (en) * | 2018-08-06 | 2020-02-18 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil, and odor removal control method and device |
| CN109619379A (en) * | 2018-11-09 | 2019-04-16 | 九阳股份有限公司 | A kind of thick soup production method of the efficient deodorization of pressure cooker |
| CN111700507A (en) * | 2020-05-26 | 2020-09-25 | 杭州九阳小家电有限公司 | Cooking method and cooking utensil for effectively removing peculiar smell of coarse cereal rice |
| CN111700507B (en) * | 2020-05-26 | 2021-08-03 | 杭州九阳小家电有限公司 | Cooking method and cooking utensil for effectively removing peculiar smell of coarse cereal rice |
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