CN201222949Y - Electric oven - Google Patents

Electric oven Download PDF

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Publication number
CN201222949Y
CN201222949Y CNU2008200500197U CN200820050019U CN201222949Y CN 201222949 Y CN201222949 Y CN 201222949Y CN U2008200500197 U CNU2008200500197 U CN U2008200500197U CN 200820050019 U CN200820050019 U CN 200820050019U CN 201222949 Y CN201222949 Y CN 201222949Y
Authority
CN
China
Prior art keywords
electric oven
oven according
casing
oven
flue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2008200500197U
Other languages
Chinese (zh)
Inventor
吴明峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2008200500197U priority Critical patent/CN201222949Y/en
Application granted granted Critical
Publication of CN201222949Y publication Critical patent/CN201222949Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an electric oven which comprises an oven body and an oven core arranged inside the oven body. The oven core comprises an inner core, an outer core, a heat-insulating material sandwiched between the inner and the outer cores, and a heating element coated on the outer wall of the inner core. The electric oven adopts the heating element as the heat source and has the advantages of cleanness and sanitation, high safety and reliability, uniform thermal radiation, good baking effect, simple structure and smaller size.

Description

Electric oven
1, technical field:
The utility model relates to a kind of electric oven.
2, background technology:
The general watt wine vat that adopts of traditional oven is built into, and volume is all huger, and structure is comparatively simple and crude, generally adopts charcoal or natural gas as thermal source, and the ubiquity duration and degree of heating is difficult to be grasped, and can produce various pollutions in the barbecue process, makes the not enough health of food.
The electric oven that uses generally is to be provided with electrothermal tube in furnace chamber at present, and electrothermal tube generation heat is delivered in by heat and forms high-temperature area in the furnace chamber, and food is baked.The furnace body temperature of this electric oven is generally lower, can be relatively good to flat food barbecue effect, but to process bulk foods such as chicken, duck, goose, then exist heat radiation inhomogeneous, Products Quality can't be guaranteed, crisp as the skin that can't reach original roasted goose demand, meat is tender, the uniform index of color and luster.And this electric oven mostly is to use exposed heat-generating pipe as thermal source, easily since during barbecue the oil smoke of generation rob fire and produce danger.
3, summary of the invention:
In order to overcome the deficiencies in the prior art, the purpose of this utility model provide a kind of safe in utilization, uniform electric oven conducts heat.
The utility model is achieved by the following technical solution:
A kind of electric oven comprises casing and the flue that is installed in the casing the inside, and flue comprises inner lining and outer lining, is filled with heat-barrier material between inner lining and the outer lining, and the inner lining outer wall is coated with heater.
Heater is coated on the inner lining outer wall, and thermal source is distributed in around the inner lining outer wall, conduct heat evenly, and heater does not reveal and put, and is safe and reliable.
Above technical scheme can be further improved by following measure:
In order to make heat transfer more even, described heater is located at the bottom of inner lining.Heating power upwards conducts, forms convection current in furnace chamber from the bottom of furnace chamber, makes that the heat transfer of furnace chamber is more even.
Described heater comprises the heating wire that the upper and lower interval of at least two groups is provided with.
The described heating power of respectively organizing heating wire successively decreases from bottom to top gradually.
The heating wire heating power successively decreases from bottom to top, and the caloric value of heating wire that is positioned at the below is bigger than the caloric value of heating wire that is positioned at the top, because heating power upwards transmits, and the heating power that makes furnace chamber the form high-temperature area balance that more becomes, the heat transmission is more even.
Described flue is cylindrical, the casing side of the being bodily form.Electric oven is simple in structure, and volume is less.
Described flue bottom is provided with outage.
Described casing is provided with the control panel that is connected with control circuit, and control panel is provided with temp control switch.
By temp control switch, regulate the temperature in the furnace chamber, to reach good baking effect, also help reducing to roast the oil smoke amount that is produced.
Described bottom half is provided with roller.
Described casing top is provided with handle.
Roller and handle are set, and daily move operation is convenient.
The utility model has the following advantages with respect to prior art: 1) use heater as thermal source, and clean hygiene, safe and reliable; 2) the thermal source radiation is even, has improved the quality of baked goods; 2) simple in structure, volume is less.
4, description of drawings:
Fig. 1 is stereoscopic figure of the present utility model;
Fig. 2 is the structural representation that the utility model is opened bell;
Fig. 3 is the utility model structural representation cutaway view.
5, the specific embodiment
Below in conjunction with accompanying drawing the utility model is elaborated:
As Fig. 1, Fig. 2 and shown in Figure 3, a kind of electric oven comprises casing 1, is installed in the flue and the circuit board 11 of casing 1 the inside.
Casing 1 side's of being bodily form, described casing 1 is provided with the control panel 7 that is connected with circuit board 11, and control panel 7 is provided with the temp control switch 8 that is used to control the furnace chamber temperature.Casing 1 bottom is provided with roller 9, and casing 1 top-side is provided with handle 10.10 can spur electric oven by shaking hands, conveniently move or carrying daily.
Flue is cylindrical, and flue comprises inner lining 2 and outer lining 3, and the furnace chamber top is provided with and is used to hang the movable hanger 12 of food, and the flue top is provided with bell 13, and bell 13 centers are provided with the form 14 that can watch furnace chamber inside, and form 14 is the pyroceram material.Inner lining 2 outer walls are coated with heater 4, are filled with heat-barrier material 5 between inner lining 2 and the outer lining 3, and heat-barrier material 5 can prevent that heating power from outwards transmitting.Described heater 4 is made up of three groups of heating wires, three groups of upper and lower bottoms that are disposed on inner lining 2 outer walls of heating wire.The heating power of these three groups of heating wires from bottom to top successively decreases gradually.The flue bottom also is provided with outage 6.
During use, food is hooked with suspension hook, be suspended on then on the movable hanger 12, cover bell 13, start electric oven by the starting switch on the control panel 7, in the barbecue process, can watch the baking situation of food by form 14, and can be by regulating temp control switch 8, the temperature of regulating barbecue, so that reach good baking effect, the greasy dirt that the barbecue process produces can be drained by outage 6.

Claims (9)

1, a kind of electric oven, comprise casing (1) and be installed in the flue of casing the inside, it is characterized in that: flue comprises inner lining (2) and outer lining (3), is filled with heat-barrier material (5) between inner lining (2) and the outer lining (3), and inner lining (2) outer wall is coated with heater (4).
2, electric oven according to claim 1 is characterized in that: described heater (4) is located at the bottom of inner lining (2) outer wall.
3, electric oven according to claim 1 and 2 is characterized in that: described heater (4) comprises the heating wire that the upper and lower interval of at least two groups is provided with.
4, electric oven according to claim 3 is characterized in that: the described heating power of respectively organizing heating wire successively decreases from bottom to top gradually.
5, electric oven according to claim 1 and 2 is characterized in that: described flue is cylindrical, casing (1) side of the being bodily form.
6, electric oven according to claim 1 and 2 is characterized in that: described flue bottom is provided with outage (6).
7, electric oven according to claim 1 and 2 is characterized in that: described casing (1) is provided with control panel (7), and control panel (7) is provided with temp control switch (8).
8, electric oven according to claim 1 and 2 is characterized in that: described casing (1) bottom is provided with roller (9).
9, electric oven according to claim 8 is characterized in that: described casing (1) top is provided with handle (10).
CNU2008200500197U 2008-06-26 2008-06-26 Electric oven Expired - Fee Related CN201222949Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2008200500197U CN201222949Y (en) 2008-06-26 2008-06-26 Electric oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2008200500197U CN201222949Y (en) 2008-06-26 2008-06-26 Electric oven

Publications (1)

Publication Number Publication Date
CN201222949Y true CN201222949Y (en) 2009-04-22

Family

ID=40595822

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2008200500197U Expired - Fee Related CN201222949Y (en) 2008-06-26 2008-06-26 Electric oven

Country Status (1)

Country Link
CN (1) CN201222949Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104257288A (en) * 2014-09-26 2015-01-07 苏州蓝王机床工具科技有限公司 Novel chestnut machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104257288A (en) * 2014-09-26 2015-01-07 苏州蓝王机床工具科技有限公司 Novel chestnut machine

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090422

Termination date: 20100626