CN206213825U - Pot and pot - Google Patents
Pot and pot Download PDFInfo
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- CN206213825U CN206213825U CN201620416816.7U CN201620416816U CN206213825U CN 206213825 U CN206213825 U CN 206213825U CN 201620416816 U CN201620416816 U CN 201620416816U CN 206213825 U CN206213825 U CN 206213825U
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- liquid
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Abstract
The utility model provides a kind of pot and pot.According to pot of the present utility model, including internal layer and outer layer, bath of liquid chamber is formed between internal layer and outer layer, bath of liquid liquid is full of in bath of liquid chamber.The utility model is full of bath of liquid liquid by forming bath of liquid chamber between internal layer and outer layer in bath of liquid chamber, in heating process, even if outer layer is heated uneven, due to the mobility of bath of liquid liquid in bath of liquid chamber so that the uniformity of temperature profile of whole bath of liquid liquid, and then cause the thermally equivalent of interior pot.
Description
Technical field
The utility model is related to heater field, in particular to a kind of pot and pot.
Background technology
At present, the use of electric cooker is very universal.Certainly, the quality of electric cooker is also uneven, the rice made
Mouthfeel difference it is also very big.With the raising of people's living condition, quality and mouthfeel the requirement more and more higher to rice.Steaming
The principal element that the mouthfeel of rice is influenceed during boiling is exactly the heating-up temperature of pot, the particularly electric cooker of Large Copacity, due to
All it is generally bottom-heated, so as to cause the temperature of bottom of pot body higher, and the middle and upper part temperature of pot is then relatively low,
The situation that the bottom of a pan is burnt and upper strata is not yet done may be produced when cooking rice.
Also there are many producers to be heated by improving pot including the various methods such as control logic and pot transformation at present
Uneven situation, although have certain effect, but the space that is also greatly improved.
Utility model content
The utility model aims to provide a kind of pot and pot for heating evenly.
The utility model provides a kind of pot, including internal layer and outer layer, and bath of liquid chamber, bath of liquid are formed between internal layer and outer layer
Bath of liquid liquid is full of in chamber.
Further, bath of liquid liquid is water, oil or salting liquid.
Further, bath of liquid liquid is calcium chloride water.
Further, pot also includes temperature sensing device, and temperature sensing device is arranged on the bottom in bath of liquid chamber, and with the bottom of internal layer
Bottom with outer layer connects.
Further, internal layer and/or outer layer use stainless steel, copper or aluminum alloy materials.
Further, the bearing capacity of internal layer is more than or equal to 50MPa, and the bearing capacity of outer layer is more than or equal to 50MPa.
Further, the thickness of internal layer is more than or equal to 3mm, and the thickness of outer layer is more than or equal to 3mm.
The utility model additionally provides a kind of pot, including foregoing pot.
According to pot of the present utility model and pot, by forming bath of liquid chamber between internal layer and outer layer, and in bath of liquid chamber
Full of bath of liquid liquid, in heating process, even if outer layer be heated it is uneven, due to the mobility of bath of liquid liquid in bath of liquid chamber so that whole
The uniformity of temperature profile of individual bath of liquid liquid, and then cause the thermally equivalent of interior pot.
Brief description of the drawings
The accompanying drawing for constituting the part of the application is used for providing being further understood to of the present utility model, of the present utility model
Schematic description and description is used to explain the utility model, does not constitute to improper restriction of the present utility model.In accompanying drawing
In：
Fig. 1 is the structural representation according to pot of the present utility model；
Description of reference numerals：
10th, pot；11st, internal layer；12nd, outer layer；13rd, bath of liquid chamber；14th, temperature sensing device；20th, heater.
Specific embodiment
Describe the utility model in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
As shown in figure 1, according to pot of the present utility model, including internal layer 11 and outer layer 12, between internal layer 11 and outer layer 12
Bath of liquid chamber 13 is formed, bath of liquid liquid is full of in bath of liquid chamber 13.The utility model forms bath of liquid by between internal layer 11 and outer layer 12
Chamber 13, and in bath of liquid chamber 13 be full of bath of liquid liquid, in heating process, though outer layer 12 be heated it is uneven, due to bath of liquid chamber 13
The mobility of middle bath of liquid liquid, can rapidly keep the effect of samming, and due to the high specific heat of liquid, make temperature very steady
It is fixed, so that the uniformity of temperature profile of whole bath of liquid liquid, and then cause the thermally equivalent of interior pot.
Specifically, the bath of liquid liquid filled in bath of liquid chamber 13 can be the mixture or water of pure water, or water
Solution, such as other liquid such as calcium chloride water, or oil, different liquid have different boiling point and freezing points, can
Selected according to use environment.Such as in northern arctic weather, in order to the bath of liquid for preventing the inside is frozen in, can be with selective chlorination
The calcium aqueous solution, or add the aqueous solution of other antifreezing agents.
For example when bath of liquid liquid is pure water, in 1 normal atmosphere pressure, the boiling point of water is 100 DEG C, but due to pot
It is closed environment between internal outer wall, can increases by pressure after heating, while the boiling point of water improves (similar pressure cooker principle),
The temperature of pot nside can be made more than 100 DEG C, so as to realize that the food materials higher to temperature requirement are heated.Certainly, use
When oil or other salting liquids, temperature higher can be reached.
Usually, the thickness of pot internal layer 11 and outer layer 12 can be 2mm, 3mm etc., be set according to practical service environment
Meter.In order to the thickness for ensureing reliability internal layer 11 and outer layer 12 is generally more than 3mm.Ectonexine 12 uses high-strength stainless steel
Material, or other high duty metal Heat Conduction Materials, such as copper, aluminium alloy etc., can bear pressure higher, such as
The pressure of more than 50MPa, meets the demand of the environment such as pressure cooker, depending on specifically used environment.
Further, pot also includes temperature sensing device 14, and temperature sensing device 14 is arranged on the bottom in bath of liquid chamber 13, can perceive
The temperature of bath of liquid liquid or the temperature of pot nside.Temperature sensing device 14 is metal material, is welded together with ectonexine 12, not only
Play a part of temperature-sensitive, also act as the effect for increasing bottom of pot body intensity, be prevented from effect of the bottom of pot body two-layer in pressure
Under deform.
In heating, bottom of pot body outer layer 12 is heated, and the bath of liquid liquid of conduction to pot intermediate layer, bath of liquid liquid receives thermal evaporation,
Bottom produce bubble float upwards, during rising, due to constantly cooling, and pressure increase effect, bubble by
Fade mistake, and in the process, liquid is in the state of flowing, and temperature is highly uniform.At the same time, the bath of liquid liquid of uniform temperature will
Heat is transmitted to the food materials of pot nside, pot nside upper-lower position is at a bath of liquid heating environment for uniform heating
In.Because the even temperature effect of bath of liquid, no matter pot outer layer 12 be heated under the heating of heater 20 it is how uneven, in pot
11 upper-lower position of layer are all that the temperature of the bath of liquid liquid at same temperature is heated to it, so as to ensure that internal food materials are heated
It is even, so as to improve the mouthfeel of food materials.
The utility model additionally provides a kind of pot, including foregoing pot 10.In the utility model, pot can be electric meal
Pot, electric pressure cooking saucepan, or frying pan that the environment such as electromagnetic oven is used etc..
As can be seen from the above description, the utility model the above embodiments realize following technique effect：
According to pot of the present utility model and pot, by forming bath of liquid chamber 13 between internal layer 11 and outer layer 12, and in liquid
Bath chamber 13 in be full of bath of liquid liquid, in heating process, though outer layer 12 be heated it is uneven, due to the stream of bath of liquid liquid in bath of liquid chamber 13
Dynamic property so that the uniformity of temperature profile of whole bath of liquid liquid, and then the thermally equivalent of interior pot is caused, improve the mouthfeel of food materials.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.
Claims (8)
1. a kind of pot, it is characterised in that including internal layer (11) and outer layer (12), the internal layer (11) and the outer layer (12) it
Between formed bath of liquid chamber (13), in the bath of liquid chamber (13) be full of bath of liquid liquid.
2. pot according to claim 1, it is characterised in that
The bath of liquid liquid is water, oil or salting liquid.
3. pot according to claim 2, it is characterised in that
The bath of liquid liquid is calcium chloride water.
4. pot according to claim 1, it is characterised in that
The pot also includes temperature sensing device (14), and the temperature sensing device (14) is arranged on the bottom of the bath of liquid chamber (13), and
It is connected with the bottom of the internal layer (11) and the bottom of the outer layer (12).
5. pot according to claim 1, it is characterised in that
The internal layer (11) and/or outer layer (12) are using stainless steel, copper or aluminum alloy materials.
6. pot according to claim 5, it is characterised in that
The bearing capacity of the internal layer (11) is more than or equal to 50MPa, and the bearing capacity of the outer layer (12) is more than or equal to
50MPa。
7. pot according to claim 5, it is characterised in that
The thickness of the internal layer (11) is more than or equal to 3mm, and the thickness of the outer layer (12) is more than or equal to 3mm.
8. a kind of pot, including pot (10), it is characterised in that pot (10) pot any one of claim 1 to 7
Body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620416816.7U CN206213825U (en) | 2016-05-09 | 2016-05-09 | Pot and pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620416816.7U CN206213825U (en) | 2016-05-09 | 2016-05-09 | Pot and pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213825U true CN206213825U (en) | 2017-06-06 |
Family
ID=58779459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620416816.7U Active CN206213825U (en) | 2016-05-09 | 2016-05-09 | Pot and pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213825U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832129A (en) * | 2016-05-09 | 2016-08-10 | 珠海格力电器股份有限公司 | Pot body and pot |
-
2016
- 2016-05-09 CN CN201620416816.7U patent/CN206213825U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832129A (en) * | 2016-05-09 | 2016-08-10 | 珠海格力电器股份有限公司 | Pot body and pot |
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