CN207202701U - A kind of health-promotion kettle of steam Omnidirectional heating band stirring - Google Patents
A kind of health-promotion kettle of steam Omnidirectional heating band stirring Download PDFInfo
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- CN207202701U CN207202701U CN201720412444.5U CN201720412444U CN207202701U CN 207202701 U CN207202701 U CN 207202701U CN 201720412444 U CN201720412444 U CN 201720412444U CN 207202701 U CN207202701 U CN 207202701U
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- steam
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- valve
- heating band
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Abstract
The utility model discloses a kind of health-promotion kettle of steam Omnidirectional heating band stirring.The utility model includes kettle body, bottom of the pot disk, steam generator, the steam valve for spraying steam, bottom of the bottom of the pot disk in kettle body, steam valve is located above bottom of the pot disk, steam valve is provided with steam way and goes out steam passage, go out steam passage one end to connect with steam way, the other end for going out steam passage connects towards steam valve side, steam way with steam generator, it is characterised in that：It is described go out steam passage be two or more, go out steam passage deviate steam valve center.
Description
Technical field
It the utility model is related to a kind of health-promotion kettle, more particularly to a kind of health-promotion kettle of steam Omnidirectional heating band stirring.
Background technology
Its steam of traditional health-promotion kettle is that heating is uneven and slow to side direct injection, heating dead angle be present, part is eaten
Material remains static, and easily produces half-cooked phenomenon.In order to overcome drawbacks described above, we have developed a kind of improved steam side entirely
The health-promotion kettle of position heating tape stirring.
The content of the invention
The purpose of this utility model is to provide a kind of health-promotion kettle of steam Omnidirectional heating band stirring effectively solve tradition
Health-promotion kettle its steam be to side direct injection, caused heating it is uneven and also slowly, heating dead angle be present, part food materials are in
Inactive state, easily produce the problem of half-cooked phenomenon.
Technical scheme is used by the utility model will solve its technical problem：A kind of steam Omnidirectional heating band stirring
Health-promotion kettle, including kettle body 1, bottom of the pot disk 2, steam generator 3, the steam valve 4 for spraying steam, bottom of the pot disk 2 be located at kettle body 1
Interior bottom, steam valve 4 are located at the top of bottom of the pot disk 2, and steam valve 4 is provided with steam way 41 and goes out steam passage 42, go out the one end of steam passage 42 with
Steam way 41 connects, and the other end for going out steam passage 42 connects towards the side of steam valve 4, steam way 41 with steam generator 3, and its feature exists
In：It is described go out steam passage 42 be two or more, go out steam passage 42 deviate steam valve 4 center.
It is described go out steam passage 42 with the Central Symmetry of steam valve 4 around arrangement.
It is described go out steam passage 42 be four and horizontally disposed, it is two neighboring go out steam passage 42 be mutually perpendicular to.
The upper surface of bottom of the pot disk 2 is provided with raised muscles and bones 5.
The muscles and bones 5 is two or more, and from the middle part of bottom of the pot disk 2 to bottom of the pot disk 2 outside extend.
The curved extension shape of muscles and bones 5.
The beneficial effects of the utility model are：
The utility model employs above-mentioned technical scheme, and the health-promotion kettle of steam Omnidirectional heating band stirring includes kettle
Body, bottom of the pot disk, steam generator, the steam valve for spraying steam, bottom of the bottom of the pot disk in kettle body, steam valve are located at kettle
Above chassis, steam valve is provided with steam way and goes out steam passage, goes out steam passage one end and is connected with steam way, goes out the other end of steam passage towards steam
Valve side, steam way connect with steam generator, it is characterised in that：It is described go out steam passage be two or more, go out steam passage deviate steam
The center of valve.In use, the steam valve of said structure can produce the steam stream of rotation in kettle body so that steam is fully with food materials
Mixing, food materials can depart from inactive state, nutrition can fully be cooked, homogeneous heating and rapid, dead in the absence of heating
Angle, energy-conserving and environment-protective.It is described go out steam passage with steam valve Central Symmetry around arrangement, homogeneous heating.It is described go out steam passage be four and water
It is flat to set, it is two neighboring go out steam passage be mutually perpendicular to, arrangement is reasonable.The bottom of the pot disk upper surface is provided with raised muscles and bones, and steam is hit
Flow-disturbing is turned on muscles and bones so that steam and food collide and mix more abundant, and heating is more uniformly quickly.The muscles and bones is two
More than individual, and to extending outside bottom of the pot disk, increasing flow-disturbing scope, heating is more uniformly quick in the middle part of bottom of the pot disk.The muscles and bones
Curved extension shape, produces steam rotates effe, and heating is more uniformly quick.
It is uneven and slow to side direct injection, caused heating that so can effectively solve traditional health-promotion kettle its steam
Slowly heating dead angle, be present, part food materials remain static, easily produce the problem of half-cooked phenomenon, and the utility model has
There is the characteristics of simple in construction, easy to use, attractive and durable.
Brief description of the drawings
Fig. 1 is sectional view of the present utility model.
Fig. 2 is bottom of the pot explosive view of the present utility model.
Fig. 3 is steam valve sectional view of the present utility model.
Fig. 4 is kettle chassis top view of the present utility model.
Embodiment
The utility model and its embodiment are described in further detail below in conjunction with the accompanying drawings：
Referring to Fig. 1 to Fig. 4, the utility model includes kettle body 1, bottom of the pot disk 2, steam generator 3, the steaming for spraying steam
Steam valve 4, bottom of the bottom of the pot disk 2 in kettle body 1, steam valve 4 are located at the top of bottom of the pot disk 2, and steam valve 4 is provided with steam way 41 and gone out
Steam passage 42, go out the one end of steam passage 42 and connected with steam way 41, go out the other end of steam passage 42 towards the side of steam valve 4, steam way 41 is with steaming
Vapour generator 3 connects, it is characterised in that：It is described go out steam passage 42 be two or more, go out steam passage 42 deviate steam valve 4 center.Make
Used time, the steam valve 4 of said structure can produce the steam stream of rotation in kettle body 1 so that steam fully mixes with food materials, food materials
Inactive state can be departed from, nutrition can be fully cooked, homogeneous heating and rapid, in the absence of heating dead angle, energy-saving ring
Protect.
It is described go out steam passage 42 with the Central Symmetry of steam valve 4 around arrangement, homogeneous heating.
It is described go out steam passage 42 be four and horizontally disposed, it is two neighboring go out steam passage 42 be mutually perpendicular to, arrangement is reasonable.
The upper surface of bottom of the pot disk 2 is provided with raised muscles and bones 5, and steam is hit turns to flow-disturbing on muscles and bones 5 so that steam and food
Thing collides and mixing is more abundant, and heating is more uniformly quick.
The muscles and bones 5 is two or more, and from the middle part of bottom of the pot disk 2 to bottom of the pot disk 2 outside extend, increase flow-disturbing scope, add
Heat is more uniformly quick.
The curved extension shape of muscles and bones 5, produces steam rotates effe, and heating is more uniformly quick.
Such simple in construction, easy to use, attractive and durable, it is to side that can effectively solve traditional health-promotion kettle its steam
Direct injection, caused heating it is uneven and also slowly, heating dead angle be present, part food materials remain static, it is half-cooked easily to produce
The problem of phenomenon.
From the foregoing description of structures and principles it should be understood by those skilled in the art that, the utility model
Above-mentioned embodiment is not limited to, it is equal using the improvement and replacement of techniques well known on the basis of the utility model
Fall in the scope of protection of the utility model, should be limited by each claim.
Claims (6)
1. a kind of health-promotion kettle of steam Omnidirectional heating band stirring, including kettle body (1), bottom of the pot disk (2), steam generator (3), use
In the steam valve (4) for spraying steam, bottom of the bottom of the pot disk (2) in kettle body (1), steam valve (4) is located on bottom of the pot disk (2)
Side, steam valve (4) are provided with steam way (41) and go out steam passage (42), go out steam passage (42) one end and connected with steam way (41), go out steam passage
(42) the other end connects towards steam valve (4) side, steam way (41) with steam generator (3), it is characterised in that：It is described go out vapour
Road (42) is two or more, goes out the center that steam passage (42) deviates steam valve (4).
2. the health-promotion kettle of steam Omnidirectional heating band stirring according to claim 1, it is characterised in that：It is described go out steam passage
(42) with steam valve (4) Central Symmetry around arrangement.
3. the health-promotion kettle of steam Omnidirectional heating band stirring according to claim 1 or 2, it is characterised in that：It is described go out vapour
Road (42) is four and horizontally disposed, it is two neighboring go out steam passage (42) be mutually perpendicular to.
4. the health-promotion kettle of steam Omnidirectional heating band stirring according to claim 1 or 2, it is characterised in that：The bottom of the pot
Disk (2) upper surface is provided with raised muscles and bones (5).
5. the health-promotion kettle of steam Omnidirectional heating band stirring according to claim 4, it is characterised in that：The muscles and bones (5)
For two or more, and from the middle part of bottom of the pot disk (2) to extending outside bottom of the pot disk (2).
6. the health-promotion kettle of steam Omnidirectional heating band stirring according to claim 5, it is characterised in that：The muscles and bones (5)
Curved extension shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720412444.5U CN207202701U (en) | 2017-04-19 | 2017-04-19 | A kind of health-promotion kettle of steam Omnidirectional heating band stirring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720412444.5U CN207202701U (en) | 2017-04-19 | 2017-04-19 | A kind of health-promotion kettle of steam Omnidirectional heating band stirring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207202701U true CN207202701U (en) | 2018-04-10 |
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ID=61809645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720412444.5U Active CN207202701U (en) | 2017-04-19 | 2017-04-19 | A kind of health-promotion kettle of steam Omnidirectional heating band stirring |
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| CN (1) | CN207202701U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114129039A (en) * | 2021-12-07 | 2022-03-04 | 拓浦精工智能制造（邵阳）有限公司 | Heat flow derivation structure and cooking utensil |
-
2017
- 2017-04-19 CN CN201720412444.5U patent/CN207202701U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114129039A (en) * | 2021-12-07 | 2022-03-04 | 拓浦精工智能制造（邵阳）有限公司 | Heat flow derivation structure and cooking utensil |
| CN114129039B (en) * | 2021-12-07 | 2022-09-16 | 拓浦精工智能制造（邵阳）有限公司 | Heat flow derivation structure and cooking utensil |
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