CN207136071U - Vacuum frying machine - Google Patents
Vacuum frying machine Download PDFInfo
- Publication number
- CN207136071U CN207136071U CN201720326293.1U CN201720326293U CN207136071U CN 207136071 U CN207136071 U CN 207136071U CN 201720326293 U CN201720326293 U CN 201720326293U CN 207136071 U CN207136071 U CN 207136071U
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- tank
- oil
- tank body
- fried
- pneumatic operated
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Abstract
The utility model discloses a kind of Vacuum frying machine, including fried tank body, the bottom of the fried tank body is connected by transmission system with de-oiling motor, the side of the fried tank body is provided with angle pedestal valve and drain valve, the top of the fried tank body is connected by cap-opening mechanism with cover, and the fried tank body is connected with the top of oil storage tank by oil pipeline；The utility model has the advantage of：Oil content is low, crisp and oiliness, saves the original shape of fruits and vegetables, color, ensures the overall shape of product, do not crush, high yield rate, improve operating efficiency.
Description
Technical field
A kind of frying apparatus is the utility model is related to, specifically a kind of Vacuum frying machine, belongs to frying apparatus field.
Background technology
With the rise of oil-removing type vacuum frying apparatus, low-temperature frying food is increasingly approved by people.Either from mouthfeel
It will surmount in conventional fried foods with color and luster.A kind of entitled " novel evacuated Fryer " Application No.
The Chinese utility model patent of " CN201620627190 " discloses a kind of novel evacuated Fryer, including fried tank and oil storage
Tank, the fried tank are provided with fried tank door, it is characterised in that：Be connected between the fried tank and oil storage tank into flowline and
Fried tank breather pipe, it is described enter flowline be provided with the first pneumatic operated valve, fried tank breather pipe is sequentially provided with air inlet pipe and the second gas
Dynamic valve, the air inlet pipe are provided with the 3rd pneumatic operated valve, and the fried tank is connected with appendix, and the appendix is connected with vacuum
Pump, the appendix are socketed with cooling bucket, and the cooling bucket is connected with compressor.However, the production efficiency of equipment is relatively low, product
Oil content is higher, reduces product quality.
The content of the invention
In order to solve the above problems, the utility model devises a kind of Vacuum frying machine, and oil content is low, crisp and oiliness, protects
The original shape of fruits and vegetables, color have been deposited, the overall shape of product has been ensured, does not crush, high yield rate, improve operating efficiency.
The technical solution of the utility model is：
Vacuum frying machine, including fried tank body, the bottom of the fried tank body are connected by transmission system with de-oiling motor,
The side of the fried tank body is provided with angle pedestal valve and drain valve, and the top of the fried tank body passes through cap-opening mechanism and cover phase
Even, the fried tank body is connected with the top of oil storage tank by oil pipeline；Product is realized in vacuum by said structure
Frying+de-oiling continuous production under environment, de-oiling effect is more preferable, and product is more crisp.
Further, the oil storage tank is connected with slippage pump, and is provided with fuel outlet valve, and it is pneumatic that the oil storage tank is provided with the 3rd
Valve；Slippage pump is coordinated to realize automatic repairing function by the fluid level controller on oil storage tank, it is effective to control in oil storage tank
Oil capacity, reduces artificial, and product caused by avoiding artificial repairing not in time is unqualified.
Further, the oil pipeline is provided with vacuum sensor, and the oil pipeline is connected by the first pneumatic operated valve
There is cooling tank, the cooling tank is provided with the second pneumatic operated valve and draining valve, and the cooling tank is connected with surge tank, the surge tank
It is connected with vavuum pump；The bottom that the bottom of the fried tank body passes through filtering tank and the oil storage tank；Being full of in fried tank
The high temperature air of steam water vapour after the cooling of cooling tank is changed into moisture, then moisture stays in surge tank after surge tank
Bottom, dry air are taken away from surge tank top by vavuum pump, and good protection is served to vavuum pump, prevent because of high temperature and
Vacuum pump failure caused by steam is too big.Oil in fried tank can stay in most of dregs of fat in filtering tank after filtering tank,
Prevent from blocking oil pump, and extend the service life of oil.
Further, the filtering tank is connected with oil pump, and the arrival end of the filtering tank is provided with two in parallel second
Pneumatic operated valve and the 3rd pneumatic operated valve, the outlet of the oil pump are provided with two the first pneumatic operated valves and the 4th pneumatic operated valve in parallel.
The utility model be used for produce fruit and vegetable crisp chip, using fresh water fruits and vegetables as primary raw material, using edible vegetable oil as
Thermal medium, using lower temperature vacuum frying（VF）, rapid dehydration can be dried in very short time, obtain the very low fruits and vegetables food of water content
Product, oil content is low, crisp and oiliness, saves the original shape of fruits and vegetables, color, and more rich in vitamin, mineral matter, fiber etc.
Kind nutritional ingredient, has the features such as low sugar, less salt, low fat, underground heat.
De-oiling is under vacuum conditions, to make oil-containing, moisture content lower.Frying, de-oiling, dehydration, oily filtering integral meter,
Vacuum continuity from below is completed, and product oil content is low, and product is in negative pressure state, and food is carried out under conditions of this relatively hypoxia
Processing, can mitigate or even avoid oxidation（Such as fat rancidity, enzymatic browning and its allochemical metamorphism etc.）Caused danger
Evil.In negative pressure state, using frying as heat catalysis, the moisture of food product（Plain boiled water and part combine water）It can drastically evaporate and spray
Go out, make to organize the formation of loose porous structure.
The utility model has the advantage of：
（1）Ensure that product health and safety, the critical piece of equipment and direct food contact is all made using stainless steel,
Meet HACCP requirement, be also equipped with special device for washing oil and sewage draining exit, clean health in addition, and the equipment is born in vacuum
Pressure valve position is also equipped with special muffler, can reduce noise, while prevents dust from entering in deep fryer；
（2）Ensure product natural green, in the stage heated to stainless steel tube when producing product, can rise rapidly
Temperature, after being warming up to design temperature, automatic fine tuning insulation, ensure that oil temperature is constant at ± 1 DEG C, ensure that the color of product, fragrant, taste, shape
Have good；
（3）Efficiency high, environmental protection and energy saving.Deoiler is mainly slowed down using belt, the motor of motor integral, directly and basket
Axis connection, de-oiling is rapid, free speed reducing stopping, is not in the phenomenon that belt transmission is skidded, and ensures the overall shape of product, no
It is broken, high yield rate, and it also uses two-stage vacuum system, efficient condenser, ensures vacuum（Gauge pressure）Reachable -0.1Mpa,
Process time can be shortened, improve efficiency, oil content is low.
The utility model is described in further detail with reference to the accompanying drawings and examples.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model embodiment；
In figure：1- fryings tank body, 2- de-oilings motor, 3- transmission systems, 4- angle pedestal valves, 5- drain valves, 6- cap-opening mechanisms, 7-
Vacuum sensor, the pneumatic operated valves of 8- first, the pneumatic operated valves of 9- second, the pneumatic operated valves of 10- the 3rd, the pneumatic operated valves of 11- the 4th, 12- filtering tanks,
13- oil pumps, 14- surge tanks, 15- cooling tanks, the pneumatic operated valves of 16- first, the pneumatic operated valves of 17- second, the pneumatic operated valves of 18- the 3rd, 19- drainings
Valve, 20- air inlets angle pedestal valve, 21- oil storage tanks, 22- fuel outlet valves, 23- slippage pumps, 24- vavuum pumps.
Embodiment
Preferred embodiment of the present utility model is illustrated below, it will be appreciated that preferred embodiment described herein
The utility model is merely to illustrate and explained, is not used to limit the utility model.
Embodiment 1
As shown in figure 1, a kind of Vacuum frying machine, including fried tank body 1, the bottom of the fried tank body 1 pass through power train
System 3 is connected with de-oiling motor 2, and the side of the fried tank body 1 is provided with angle pedestal valve 4 and drain valve 5, the top of the fried tank body 1
Portion is connected by cap-opening mechanism 6 with cover, and the fried tank body 1 is connected with the top of oil storage tank 21 by oil pipeline；It is logical
Cross said structureFrying+de-oiling the continuous production of product under vacuum conditions is realized, de-oiling effect is more preferable, and product is crisper It is crisp.
The oil storage tank 21 is connected with slippage pump 23, and is provided with fuel outlet valve 23, and it is pneumatic that the oil storage tank 21 is provided with the 3rd
Valve 18；Coordinate slippage pump to realize automatic repairing function by the fluid level controller on oil storage tank, effectively control oil storage tank Interior oil capacity, reduces artificial, and product caused by avoiding artificial repairing not in time is unqualified.
The oil pipeline is provided with vacuum sensor 7, and the oil pipeline is communicated with cooling by the first pneumatic operated valve 16
Tank 15, the cooling tank 15 are provided with the second pneumatic operated valve 17 and draining valve 19, and the cooling tank 15 is connected with surge tank 14, described
Surge tank 14 is connected with vavuum pump 24；The bottom that the bottom of the fried tank body 1 passes through filtering tank 12 and the oil storage tank 21；Full vapoury high temperature air water vapour after the cooling of cooling tank in fried tank is changed into moisture, then the water after surge tank Fractionation is taken away in the bottom of surge tank, dry air from surge tank top by vavuum pump, and good guarantor is served to vavuum pump Shield, prevent the vacuum pump failure caused by high temperature and steam are too big.Oil in fried tank can be by most of oil after filtering tank Slag is stayed in filtering tank, prevents from blocking oil pump, and extend the service life of oil.
The filtering tank 12 is connected with oil pump 13, and the arrival end of the filtering tank 12 is pneumatic provided with two in parallel second
The pneumatic operated valve 10 of valve 9 and the 3rd, the outlet of the oil pump 13 are provided with two the first pneumatic operated valves 8 and the 4th pneumatic operated valve 11 in parallel.
Claims (4)
1. Vacuum frying machine, it is characterised in that：Including fried tank body, the bottom of the fried tank body passes through transmission system and de-oiling
Motor is connected, and the side of the fried tank body is provided with angle pedestal valve and drain valve, passes through cap-opening mechanism at the top of the fried tank body
It is connected with cover, the fried tank body is connected with the top of oil storage tank by oil pipeline.
2. Vacuum frying machine according to claim 1, it is characterised in that：The oil storage tank is connected with slippage pump, and sets
There is fuel outlet valve, the oil storage tank is provided with the 3rd pneumatic operated valve.
3. Vacuum frying machine according to claim 2, it is characterised in that：The oil pipeline is provided with vacuum sensor,
The oil pipeline is communicated with cooling tank by the first pneumatic operated valve, and the cooling tank is provided with the second pneumatic operated valve and draining valve, described
Cooling tank is connected with surge tank, and the surge tank is connected with vavuum pump；The bottom of the fried tank body by filtering tank with
The bottom of the oil storage tank.
4. Vacuum frying machine according to claim 3, it is characterised in that：The filtering tank is connected with oil pump, the mistake
The arrival end of filter tank is provided with two the second pneumatic operated valves and the 3rd pneumatic operated valve in parallel, the outlet of the oil pump be provided with two it is in parallel
First pneumatic operated valve and the 4th pneumatic operated valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720326293.1U CN207136071U (en) | 2017-03-30 | 2017-03-30 | Vacuum frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720326293.1U CN207136071U (en) | 2017-03-30 | 2017-03-30 | Vacuum frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207136071U true CN207136071U (en) | 2018-03-27 |
Family
ID=61658931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720326293.1U Expired - Fee Related CN207136071U (en) | 2017-03-30 | 2017-03-30 | Vacuum frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207136071U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108432835A (en) * | 2018-05-10 | 2018-08-24 | 安徽蘑蘑哒食品有限公司 | A kind of process equipment of lower temperature vacuum frying mushroom |
| CN108433098A (en) * | 2018-05-10 | 2018-08-24 | 安徽蘑蘑哒食品有限公司 | A kind of preparation method of lower temperature vacuum frying mushroom |
| CN109757535A (en) * | 2019-02-26 | 2019-05-17 | 广西大学 | A kind of multifunctional vacuum frying drying machine |
| CN111053092A (en) * | 2019-12-29 | 2020-04-24 | 青岛六一机械有限公司 | Low-temperature vacuum frying equipment and processing method |
| CN111066834A (en) * | 2019-12-29 | 2020-04-28 | 青岛六一机械有限公司 | Low-temperature vacuum frying equipment easy to control temperature and processing method |
-
2017
- 2017-03-30 CN CN201720326293.1U patent/CN207136071U/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108432835A (en) * | 2018-05-10 | 2018-08-24 | 安徽蘑蘑哒食品有限公司 | A kind of process equipment of lower temperature vacuum frying mushroom |
| CN108433098A (en) * | 2018-05-10 | 2018-08-24 | 安徽蘑蘑哒食品有限公司 | A kind of preparation method of lower temperature vacuum frying mushroom |
| CN109757535A (en) * | 2019-02-26 | 2019-05-17 | 广西大学 | A kind of multifunctional vacuum frying drying machine |
| CN109757535B (en) * | 2019-02-26 | 2024-03-15 | 广西大学 | Multifunctional vacuum frying dryer |
| CN111053092A (en) * | 2019-12-29 | 2020-04-24 | 青岛六一机械有限公司 | Low-temperature vacuum frying equipment and processing method |
| CN111066834A (en) * | 2019-12-29 | 2020-04-28 | 青岛六一机械有限公司 | Low-temperature vacuum frying equipment easy to control temperature and processing method |
| CN111053092B (en) * | 2019-12-29 | 2022-01-07 | 青岛六一机械有限公司 | Low-temperature vacuum frying equipment and processing method |
| CN111066834B (en) * | 2019-12-29 | 2022-01-07 | 青岛六一机械有限公司 | Low-temperature vacuum frying equipment easy to control temperature and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180327 Termination date: 20210330 |