CN108432835A - A kind of process equipment of lower temperature vacuum frying mushroom - Google Patents
A kind of process equipment of lower temperature vacuum frying mushroom Download PDFInfo
- Publication number
- CN108432835A CN108432835A CN201810444955.4A CN201810444955A CN108432835A CN 108432835 A CN108432835 A CN 108432835A CN 201810444955 A CN201810444955 A CN 201810444955A CN 108432835 A CN108432835 A CN 108432835A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000003860 storage Methods 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 230000005540 biological transmission Effects 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 5
- 238000004026 adhesive bonding Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241001062009 Indigofera Species 0.000 description 17
- 241000726811 Carpinus betulus Species 0.000 description 9
- 239000004519 grease Substances 0.000 description 7
- 238000005273 aeration Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 230000000740 bleeding effect Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 2
- 206010010219 Compulsions Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 241000255777 Lepidoptera Species 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
Abstract
The invention discloses a kind of process equipments of lower temperature vacuum frying mushroom, including oil storage tank, fried tank, vacuum pump and water circulating pump, oil storage tank is connected with fried tank by first pipe, first pipe is equipped with the 5th butterfly valve, fried tank is connected with vacuum pump by third pipeline, third pipeline is equipped with the 7th butterfly valve, oil storage tank with the 4th pipeline that third pipeline communicates with vacuum pump by connecting, 4th pipeline is equipped with third butterfly valve, condenser is equipped between vacuum pump and water circulating pump, fried tank includes tank body, cover, positioned at the electrothermal tube and oil thrower of tank interior, oil thrower includes that oily motor is got rid of in the underface being located at outside tank body, with the chassis for getting rid of oily motor seal and connecting and stretching into the transmission shaft of tank interior and connect with transmission shaft upper end.The configuration of the present invention is simple, it is fine using oil thrower de-oiling effect of the present invention for the larger food materials product of oil absorption, it is circulated throughout filter tank and solves the problems, such as that the residue generated in frying course collects processing.
Description
Technical field
The present invention relates to a kind of process equipment of mushroom more particularly to a kind of process equipments of lower temperature vacuum frying mushroom.
Background technology
Fried and dehydration is organically combined together by vacuum frying technology, so that sample is in negative pressure state, at this
Food processing is carried out under conditions of kind relatively hypoxia, can mitigate or even avoid oxidation（Such as fat rancidity, enzymatic browning
With other oxidation deteriorations etc.）Caused harm.In the negative pressure system that vacuum degree is 700mmHg, available gram of the boiling point of pure water
Lao Xiusi --- C1apeyron equation calculates, and boiling point is about 40 DEG C.In negative pressure state, using oil as heat transfer, in food
The moisture in portion（Free water and part combine water）It can drastically evaporate and spray, make to organize the formation of loose porous structure.
The oxidisability vacuum frying product of vacuum frying product grease has porous structure, and one can be adsorbed on the surface of hole
Layer grease.The centrifugation de-oiling device of this layer of grease prior art process equipment can not well be removed oily, therefore, vacuum
Fried product has certain oil content.Oxidation reaction will occur for grease and oxygen contact, for this purpose, being wanted when vacuum frying product packaging
Air is excluded as far as possible, or is filled with inert gas and is packed；For the product of long shelf-life, it is anti-oxidant can also to add some
Agent；In addition, frying course generate residue, subsequent processing collect the problems such as, it is also desirable to it is urgently to be resolved hurrily.
Invention content
The object of the present invention is to provide a kind of process equipments of lower temperature vacuum frying mushroom, solve existing lower temperature vacuum frying
The problem of centrifugation de-oiling device of mushroom process equipment can not remove the grease on fried product surface well.
In order to achieve the above object, the present invention is achieved by the following technical solutions：
The present invention provides a kind of process equipment of lower temperature vacuum frying mushroom, including oil storage tank, fried tank, vacuum pump and recirculated water
Pump, the oil storage tank are connected with the fried tank by first pipe, and the first pipe is equipped with the 5th butterfly valve, the frying
Tank is connected with the vacuum pump by third pipeline, the third pipeline be equipped with the 7th butterfly valve, the oil storage tank by with institute
It states the 4th pipeline that third pipeline communicates to connect with the vacuum pump, the 4th pipeline is equipped with third butterfly valve, the vacuum
Condenser is equipped between pump and the water circulating pump, the fried tank includes tank body, cover, positioned at the electric heating of the tank interior
Pipe and oil thrower, the oil thrower include getting rid of oily motor, getting rid of oily electricity with described for the underface outside the tank body
The chassis that machine is tightly connected and stretches into the transmission shaft of the tank interior and connect with the transmission shaft upper end, the transmission shaft
Through the chassis and across the fried blue and described fried blue sealed connection for being packed into product and the fried indigo plant is driven to rotate.
Preferably, electric block is equipped at the position close to the fried tank, the electric block is solid by fixed link
It is scheduled on the fried blue underface.
Preferably, it is equipped between the fried tank and the oil storage tank and is circulated throughout filter tank, the filter tank and described of being circulated throughout
It is equipped with oil pump between oil storage tank, the fried tank and described is circulated throughout filter tank and described to be circulated throughout filter tank and the oil pump logical
Second pipe connection is crossed, the 6th butterfly valve is equipped on the second pipe being circulated throughout between filter tank and the fried tank,
The oil storage tank is connected with the oil pump by the 5th pipeline, and second butterfly valve is equipped on the 5th pipeline.
Preferably, described to be circulated throughout the filtering tank body that filter tank includes periphery and the filtering tank mates with periphery
Embedded filter vat.
Preferably, the outer diameter of the filter vat differs 2-3cm with the internal diameter of the filtering tank body.
Preferably, it is additionally provided with first butterfly valve in the first pipe.
Preferably, lower visor is equipped in the cover, the lower visor is bonded by high-temperature resistant rubber pad with the cover
Sealing.
Preferably, it is equipped with heating rod at the top and bottom of the oil storage tank.
Beneficial effects of the present invention：Oil thrower of the present invention include be located at tank body outside underface get rid of oily motor, with
It is blue to get rid of the frying that oily motor seal connected and stretched into the transmission shaft of tank interior and connect with transmission shaft upper end, and cooperation is true
The closing of sky pump, water circulating pump and first butterfly valve to the 7th butterfly valve, enable to vacuum frying condition maintain pressure control-
0.095Mpa to -0.09Mpa, time are vacuum frying to be carried out under conditions of 25-35 minutes, and dehydration is dry under vacuum conditions
It is dry；It is equipped between fried tank and oil storage tank and is circulated throughout filter tank so that the residue generated in frying course is resolved, and is realized
Oil can recycle, and save cost.
The configuration of the present invention is simple is circulated throughout filter tank and solves the problems, such as that the residue generated in frying course collects processing, needle
It is fine using oil thrower de-oiling effect of the present invention to the larger food materials product of oil absorption, divide into received shipment in ultrahigh speed rotational case
Row smoothness is fine, and the white beech mushroom processed with this equipment is not under the premise of nutrition is destroyed, the white beech mushroom that processes
Hygroscopicity, oil content be not high, and mouthfeel is fine, and for other kinds of mushroom, effect can be more preferable.
Description of the drawings
Fig. 1 is the structural schematic diagram of the present invention.
Fig. 2 is the vertical view of the present invention.
Fig. 3 is fried blue structural schematic diagram of the invention.
Fig. 4 is the structural schematic diagram of filter vat of the present invention.
Wherein：1- oil storage tanks, 2- fried tanks, 3- vacuum pumps, 4- water circulating pumps, 5- first pipes, the 5th butterfly valves of 6-, 7-
Three pipelines, the 7th butterfly valves of 8-, the 4th pipelines of 9-, 10- third butterfly valves, 11- condensers, 12- tank bodies, 13- covers, the first butterflies of 14-
Valve, 15- get rid of oily motor, and 16- transmission shafts, 17- is fried blue, 18- electric blocks, 19- fixed links, and 20- is circulated throughout filter tank, 21- oil
It pumps, 22- second pipes, the 6th butterfly valves of 23-, the 5th pipelines of 24-, 25- second butterfly valves, 26- filtering tank bodies, visor under 27-, 28-
Heating rod, 29- indigo plant bodies, 30- lids, 31- hooks, the 4th butterfly valves of 32-, the chassis 33-, 34- apertures.
Specific implementation mode
With reference to embodiment, the specific embodiment of the present invention is further described.Following embodiment is only used for more
Add and clearly demonstrate technical scheme of the present invention, and not intended to limit the protection scope of the present invention.
By taking white beech mushroom as an example
As shown in Figs 1-4, a kind of process equipment of lower temperature vacuum frying mushroom, including oil storage tank 1, fried tank 2,3 and of vacuum pump
The top and bottom of water circulating pump 4, the oil storage tank 1 are equipped with heating rod 28, and the oil storage tank 1 and the fried tank 2 pass through
First pipe 5 connects, and the first pipe 5 is equipped with the 5th butterfly valve 6 and first butterfly valve 14, the fried tank 2 and the vacuum
Pump 3 by third pipeline 7 connect, the third pipeline 7 be equipped with the 7th butterfly valve 8, the oil storage tank 1 by with the third pipe
The 4th pipeline 9 that road 7 communicates is connect with the vacuum pump 3, and the 4th pipeline 9 is equipped with third butterfly valve 10, the vacuum pump 3
Condenser 11 is equipped between the water circulating pump 4, the fried tank 2 includes tank body 12, cover 13, is located in the tank body 12
The electrothermal tube in portion（It is not shown in figure）And oil thrower, lower visor 27 is equipped in the cover 13, the lower visor 27 is by resistance to
Super heated rubber pad and 13 gluing, sealing of the cover, the oil thrower include getting rid of positioned at the underface of 12 outside of the tank body
Oily motor 15, with it is described get rid of oily motor 15 be tightly connected and stretch into transmission shaft 16 inside the tank body 12 and with the transmission
The chassis 33 of 16 upper end of axis connection, the transmission shaft 16 is through the chassis 33 and across the frying indigo plant 17 and institute for being packed into product
It states fried indigo plant 17 to be tightly connected and the frying indigo plant 17 is driven to rotate, the fried indigo plant 17 includes blue body 29 and lid 30, described
The top of lid 30 is equipped with hook 31, and several apertures 34 are equipped in the indigo plant body 29 and lid 30；
Electric block 18 is being equipped at the position of the fried tank 2, the electric block 18 is fixed on by fixed link 19
The underface of the fried indigo plant 17, is equipped between the fried tank 2 and the oil storage tank 1 and is circulated throughout filter tank 20, described to be circulated throughout
It is equipped with oil pump 21 between filter tank 20 and the oil storage tank 1, the fried tank 2 and described be circulated throughout filter tank 20 and described be circulated throughout
Filter tank 20 and the oil pump 21 are connected by second pipe 22, are circulated throughout between filter tank 20 and the fried tank 2 described
The second pipe 22 is equipped with the 6th butterfly valve 23, the oil storage tank 1 and the oil pump 21 and is connected by the 5th pipeline 24, in institute
It states the 5th pipeline 24 and is equipped with second butterfly valve 25, it is described to be circulated throughout the filtering tank body 26 that filter tank 20 includes periphery and the institute with periphery
The filtering matched embedded filter vat of tank body 26 is stated, the outer diameter of the filter vat differs 2- with the internal diameter of the filtering tank body 26
3cm。
The course of work：Oil storage tank lid is opened, appropriate oil is manually poured into, oil mass can cover the frying indigo plant 2 in fried tank
It subject to centimetre, according to actual process production requirement, can reduce in right amount, open oil storage tank heater switch, oil is cured, cure
After good, oil storage tank heater switch is closed, in heating process, open the 4th butterfly valve 32（Air bleeding valve）, prevent air heats in oil tank
Expansion, impacts vacuum meter；White beech mushroom is packed into fried tank：Cover is opened, the frying for installing white beech mushroom is blue using electric
Dynamic cucurbit, hangs in tank body, closes cover, it is ensured that cover is sealed with tank body refractory seals item（High-temperature resistant rubber pad seals
Item）It is airtight, it is steady when fried indigo plant is hung in fried tank, unhook situation cannot occur, product should be spread uniformly in fried basket,
Height is no more than fried indigo plant；Fried tank heats：By the oil heated in oil storage tank using negative pressure of vacuum formal compulsion into
Into fried tank, the 7th butterfly valve, vacuum pump and the 5th butterfly valve are opened successively, the effect of the 5th butterfly valve is to be vented fried tank, is in
Oil in oil storage tank is directed into fried tank by negative pressure state by the 5th butterfly valve, after oil level reaches production requirement height, is closed
5th butterfly valve, Do Not Touch pipeline under deep fat state, the high temperature positions such as tank body prevent from scalding, and to be observed in time during oil inlet
Pasta boiling situation, the excessively high grease that be easy to cause of oil level are discharged by vacuum pump in fried tank, it is ensured that oil level is higher than fried indigo plant 4-
5cm, water content large article, can also repairing step by step, avoid once refuel cause oil level excessively high too much；Vacuum oil
It is fried：It opens heater switch and gets rid of oily motor, be transferred to 3.0--4.0Hz frequencies, open water circulating pump, air pressure drops to setting pressure
Within the scope of power, first butterfly valve aeration valve is opened, so that fried pressure inside the tank is balanced under pressure range, negative pressure state always, not
It closes in the case of the 7th butterfly valve, vacuum pump is forbidden to be stopped, prevent under negative pressure condition, condensed water pours in down a chimney, and influences product quality,
In the course of work, it is ensured that first butterfly valve aeration valve is in open state, and pressure remains in set interval, prevents vacuum pump
Stop after reaching low pressure limit, water pours in down a chimney in condenser；
Oil recycling:Fried tank heater switch is closed, the 7th butterfly valve and first butterfly valve are closed, third butterfly valve is opened, makes in oil storage tank
Pressure is slightly below fried pressure tank, is then turned on the 5th butterfly valve, observes whether oil level in fried tank declines, when oil level in fried tank
Behind lower visor position, the 5th butterfly valve and third butterfly valve are closed, under fried tank negative pressure state, adjusting pressure limit section
Interior, vacuum pump work, vacuum pump stops after reaching lower limit, to ensure vacuum pump continue working, when the close pressure of fried pressure inside the tank
When power lower limit, it can suitably open first butterfly valve aeration valve and carry out tonifying Qi, pressure is made to maintain set interval, vacuum pressure in oil storage tank
Power is not less than -0.09Mpa, if being less than this pressure value, can suitably open first butterfly valve aeration valve and pass through the 5th butterfly valve
The flowing of oil reaches oil storage tank tonifying Qi purpose；High speed de-oiling：During vacuum pump continue working, first butterfly valve and the 7th butterfly are opened
Valve will get rid of oily motor and be adjusted to 50Hz, kept for the de-oiling time to the technological requirement time, pressure is maintained set interval always
It is interior, forbid decompression, prevents vacuum pump from shutting down；It shuts down and takes out product：After reaching the de-oiling time, the 7th butterfly valve and the are closed
One butterfly valve closes vacuum pump, water circulating pump, and oily motor is got rid of in closing, opens manual ball valve（It is not shown in figure）Tonifying Qi, manual ball valve
Admission line in fried tank is set（It is not shown in figure）On, after pressure is zero, cover is opened, it will be fried blue using electric block
It takes out, opens fried blue lid, product is poured out, prepare next pot of production；Finally, oil is subjected to the dregs of fat by being circulated throughout filter tank
Filtering will be circulated throughout filter tank level height and be added to above, closes lid and simultaneously tighten, open second butterfly valve and the 6th butterfly valve, open
Oil pump opens the 4th butterfly valve 32, oil is extracted into from oil storage tank in fried tank and completes filtration, opens circulating filtration cover,
Remaining oil in filter tank will be circulated throughout to be extracted into fried tank, filter vat will be taken out, clear up residue, residue in oil storage tank is cleared up, pass through
Bottom blow-down valve（It is not shown in figure）, by the method for negative pressure oil return, oil in fried tank is come back in oil storage tank, and is cleared up
Residue in fried tank.
The present embodiment also provides a kind of preparation method of lower temperature vacuum frying white beech mushroom, specifically includes following steps：
1）Preparation：It checks whether each equipment part is normal, checks that 380 volts of 50Hz of power supply, installed power should be greater than equipment
Run power；Check that cooling water source, external water tank, water tower volume are not less than 3m3, should increase cooling tower, water in the case of≤2m3
Source position should be higher than that water circulating pump position, vacuum pump water inlet.Vacuum pump is less than 40 DEG C hereinafter, flow is not less than 3 using water temperature
Cubic meter is per hour.Connecting pipe is matched with equipment pipe laying, forbids to reduce the size；Check that compressed air, air pressure be not low
In 0.4Mpa；Check each link position of equipment, if fit sealing；Pipeline does not allow that there are water clock, loose phenomenons；Switch board
Situations such as interior power connector does not loosen, leakproof；Check whether each motor operating, valve opening are normal；
2）Oily curing：Oil is poured into oil storage tank, oil mass can have been covered subject to fried 2 centimeters of indigo plant, produced according to actual process
It is required that can reduce in right amount, oil temperature is 120 C, opens oil storage tank heater switch, oil is cured, and after reaching set temperature, is closed
Close oil storage tank heater switch；
This step opens the 4th butterfly valve 32 it is noted that in heating process（Air bleeding valve）, prevent air heats in oil storage tank from expanding, it is right
Vacuum meter impacts；
3）Quick-frozen mushroom:Mushroom central temperature is -18 DEG C, and the quick-frozen time is 45 minutes；
4）Fried tank is added in mushroom：Fried tank cover is opened, the frying for installing mushroom is blue using electric block, hang in frying
In tank, and sealing of tank cover is closed, the mushroom in fried basket should spread uniformly, highly be no more than fried indigo plant, fried indigo plant will be kept
Even running；
5）It refuels to fried tank：Make the step 2）In the oil that heats entered in fried tank using negative pressure of vacuum form, when
Oil level stops being added after reaching production requirement height；
This step it is noted that：Do Not Touch pipeline under deep fat state, the high temperature positions such as tank body, prevents from scalding；It is wanted during oil inlet
Pasta boiling situation, the excessively high grease that be easy to cause of oil level are discharged by vacuum pump in observation fried tank in time, it is ensured that oil level is higher than
Fried indigo plant 4-5cm, water content large article, can also repairing step by step, avoid primary oiling from causing oil level excessively high too much；
6) vacuum fryings：Set temperature is 70 DEG C -95 DEG C in fried tank, pressure control in -0.095Mpa to -0.09Mpa, when
Between to carry out vacuum frying under conditions of 25-35 minutes, and dehydrate under vacuum conditions；
Pressure will be maintained in set interval always in this step, be stopped after preventing vacuum pump from reaching low pressure limit, in condenser
Water pours in down a chimney；
7) oil recycles：The step 6）Fried tank heater switch is closed after vacuum frying, and oil storage pressure inside the tank is made to be slightly below frying
Pressure tank makes the oil in fried tank be recycled in oil storage tank；Step 7）During oil recovery in oil storage tank vacuum pressure-
In 0.095Mpa to -0.09Mpa ranges；
This step it is noted that：It is vacuum pump in 0Mpa to -0.1Mpa adjusting pressure limit section under fried tank negative pressure state
Work reaches vacuum pump after lower limit -0.1Mpa and stops, to ensure vacuum pump continue working, when fried pressure inside the tank is close to pressure
When lower limit -0.1Mpa, first butterfly valve can be suitably opened（Aeration valve）Tonifying Qi is carried out, pressure is made to maintain set interval-
0.095Mpa to -0.09Mpa；Vacuum pressure is not less than -0.09Mpa in oil storage tank, if being less than this pressure value, can fit
When unlatching first butterfly valve（Aeration valve）Reach oil storage tank tonifying Qi purpose by the flowing of valve oil；
8) high speeds de-oiling：By the mushroom high speed de-oiling in fried basket, fried indigo plant wants held stationary to run, reaches de-oiling time 8-
Pass hull closure switchs after ten minutes, after waiting for release, takes out product；
This step it is noted that：Pressure is maintained in set interval always, specific set interval -0.095Mpa to -0.09Mpa,
Forbid decompression, prevents vacuum pump from shutting down；
9）The dregs of fat filter：By the step 7）In be recycled in oil storage tank oil by be circulated throughout filter tank carry out dregs of fat filtering, will
It is circulated throughout filter tank level height and is added to above, oil is extracted into from oil storage tank in fried tank and completes filtration, open circulating filtration
Cover, will be circulated throughout remaining oil in filter tank and is extracted into fried tank, clear up residue in oil storage tank, by the method for negative pressure oil return,
Oil in fried tank is come back in oil storage tank, and clears up residue in fried tank, in case next time uses.
Obtained white beech mushroom palatable crisp, color is white and original shape, nutrition is kept not to lose, and is processed
White beech mushroom hygroscopicity, oil content it is not high, the white beech mushroom of different taste can be tuned into as needed.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of process equipment of lower temperature vacuum frying mushroom, including oil storage tank（1）, fried tank（2）, vacuum pump（3）And cycle
Water pump（4）, which is characterized in that the oil storage tank（1）With the fried tank（2）Pass through first pipe（5）Connection, first pipe
Road（5）It is equipped with the 5th butterfly valve（6）, the fried tank（2）With the vacuum pump（3）Pass through third pipeline（7）Connection, described the
Three pipelines（7）It is equipped with the 7th butterfly valve（8）, the oil storage tank（1）By with the third pipeline（7）The 4th pipeline communicated
（9）With the vacuum pump（3）Connection, the 4th pipeline（9）It is equipped with third butterfly valve（10）, the vacuum pump（3）With it is described
Water circulating pump（4）Between be equipped with condenser（11）, the fried tank（2）Including tank body（12）, cover（13）, be located at the tank body
（12）Internal electrothermal tube and oil thrower, the oil thrower include being located at the tank body（12）Get rid of oil in the underface of outside
Motor（15）And it is described to get rid of oily motor（15）It is tightly connected and stretches into the tank body（12）Internal transmission shaft（16）And with institute
State transmission shaft（16）The chassis of upper end connection（33）, the transmission shaft（16）Through the chassis（33）And across loading product
It is fried blue（17）And it is described fried blue（17）It is tightly connected and drives described fried blue（17）Rotation.
2. according to a kind of process equipment of lower temperature vacuum frying mushroom described in claim 1, which is characterized in that close to institute
State fried tank（2）Position at be equipped with electric block（18）, the electric block（18）Pass through fixed link（19）It is fixed on described
It is fried blue（17）Underface.
3. according to a kind of process equipment of lower temperature vacuum frying mushroom described in claim 1, which is characterized in that the frying
Tank（2）With the oil storage tank（1）Between be equipped be circulated throughout filter tank（20）, described to be circulated throughout filter tank（20）With the oil storage tank（1）
Between be equipped with oil pump（21）, the fried tank（2）It is circulated throughout filter tank with described（20）And described it is circulated throughout filter tank（20）And institute
State oil pump（21）Pass through second pipe（22）Connection, filter tank is circulated throughout described（20）With the fried tank（2）Between institute
State second pipe（22）It is equipped with the 6th butterfly valve（23）, the oil storage tank（1）With the oil pump（21）Pass through the 5th pipeline（24）
Connection, in the 5th pipeline（24）It is equipped with second butterfly valve（25）.
4. a kind of process equipment of lower temperature vacuum frying mushroom according to claim 3, which is characterized in that described to be circulated throughout
Filter tank（20）Include the filtering tank body of periphery（26）With the filtering tank body with periphery（26）Matched embedded filter vat.
5. a kind of process equipment of lower temperature vacuum frying mushroom according to claim 4, which is characterized in that the filter vat
Outer diameter and the filtering tank body（26）Internal diameter differ 2-3cm.
6. a kind of process equipment of lower temperature vacuum frying mushroom according to claim 1, which is characterized in that first pipe
Road（5）On be additionally provided with first butterfly valve（14）.
7. a kind of process equipment of lower temperature vacuum frying mushroom according to claim 1, which is characterized in that the cover
（13）In be equipped with lower visor（27）, the lower visor（27）Pass through high-temperature resistant rubber pad and the cover（13）Gluing, sealing.
8. a kind of process equipment of lower temperature vacuum frying mushroom according to claim 1, which is characterized in that the oil storage tank
（1）Top and bottom be equipped with heating rod（28）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810444955.4A CN108432835A (en) | 2018-05-10 | 2018-05-10 | A kind of process equipment of lower temperature vacuum frying mushroom |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810444955.4A CN108432835A (en) | 2018-05-10 | 2018-05-10 | A kind of process equipment of lower temperature vacuum frying mushroom |
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| Publication Number | Publication Date |
|---|---|
| CN108432835A true CN108432835A (en) | 2018-08-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810444955.4A Pending CN108432835A (en) | 2018-05-10 | 2018-05-10 | A kind of process equipment of lower temperature vacuum frying mushroom |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009463A (en) * | 2021-11-02 | 2022-02-08 | 龙海市通利食品机械设备有限公司 | Vacuum low-temperature frying equipment for fruits and vegetables |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1429988A1 (en) * | 1964-05-30 | 1968-12-12 | Kueppersbusch | Device for making deep fries |
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| CN208047874U (en) * | 2018-05-10 | 2018-11-06 | 安徽蘑蘑哒食品有限公司 | A kind of process equipment of lower temperature vacuum frying mushroom |
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| DE1429988A1 (en) * | 1964-05-30 | 1968-12-12 | Kueppersbusch | Device for making deep fries |
| US3439604A (en) * | 1965-12-29 | 1969-04-22 | Ake Silvander | Apparatus for producing articles from a plastic or fluid substance |
| CN2171291Y (en) * | 1993-08-28 | 1994-07-13 | 秦皇岛通海科技发展公司 | Vacuum low-temp. oil frying device |
| CN2199737Y (en) * | 1994-08-24 | 1995-06-07 | 福州大学 | Oil-removing machine for vacuum frying crisp fruit and vegetable slice |
| CN2662658Y (en) * | 2003-12-25 | 2004-12-15 | 山东沃特贸易有限公司 | Dehydration equipment for fruit and vegetable at low temperature in vacuum oil bath |
| CN201578085U (en) * | 2008-07-02 | 2010-09-15 | Seb公司 | Deep-fried device |
| CN203072771U (en) * | 2013-01-21 | 2013-07-24 | 全武 | Novel vacuum frying machine |
| CN206118946U (en) * | 2016-08-31 | 2017-04-26 | 龙海市福联食品机械有限公司 | Novel resolute vegetables vacuum fried device |
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| CN208047874U (en) * | 2018-05-10 | 2018-11-06 | 安徽蘑蘑哒食品有限公司 | A kind of process equipment of lower temperature vacuum frying mushroom |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114009463A (en) * | 2021-11-02 | 2022-02-08 | 龙海市通利食品机械设备有限公司 | Vacuum low-temperature frying equipment for fruits and vegetables |
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Application publication date: 20180824 |