CN2810427Y - Superheated steam oven possessing superheated steam function - Google Patents
Superheated steam oven possessing superheated steam function Download PDFInfo
- Publication number
- CN2810427Y CN2810427Y CN 200520060533 CN200520060533U CN2810427Y CN 2810427 Y CN2810427 Y CN 2810427Y CN 200520060533 CN200520060533 CN 200520060533 CN 200520060533 U CN200520060533 U CN 200520060533U CN 2810427 Y CN2810427 Y CN 2810427Y
- Authority
- CN
- China
- Prior art keywords
- steam
- boiler
- heating chamber
- superheated steam
- superheated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to a superheated steam oven with a superheated steam function. The utility model generates superheated steam mainly through two sets of devices and through two-stage heating, i.e., a boiler with a heating device and certain pressure is arranged at the preceding stage and generates steam with the temperature of more than or equal to 100 DEG C, and the steam is further heated by a steam heating chamber further at the secondary stage so that superheated steam with the temperature of from more than 100 DEG C to less than or equal to 400 DEG C can be generated. The superheated steam sprays towards food in an over liner from different directions of the oven liner to cook in order to ensure that the cooked food has good mouth feel, moisture and fresh and tender mouth feel, and moreover, superfluous fat and salt in the food can be removed, food with low calories is cooked, and more vitamins and minerals can be reserved. The utility model is a health, flavorful, fast and multifunctional cooking kitchen electric appliance.
Description
Technical field
The utility model relates to culinary cuisine electrical equipment, particularly a kind of a kind of overhead steam boiler that has the superheated steam function that food is carried out the culinary art of fast and high quality by superheated steam system generation superheated steam.
Background technology
Lean on the product of steamed food that food steamer, steamer, pressure cooker are arranged at present on the market, even the microwave steamer etc., the operation principle of its superheated steam system of Sharp's overhead steam boiler is on the market:
1. the steam drive assembly heats water, produces about 300 ℃ of water vapours.
2. these superheated steams spray to food, cook and appoint.
But all the ubiquity thermal efficiency is low for they, and vapor (steam) temperature is not high, and quantity of steam is few, and steam scatters and disappears big, and speed is slow, and inconvenient operation is used many shortcomings such as dangerous, steamed wheaten foods thing weak effect.So this series products still has significant limitation, be difficult to be popularized as daily household kitchen culinary products, especially difficulty is carried out delicious culinary art to numerous dish.
Its outstanding defective of present product is that body is huge, involves great expense, and can't satisfy consumer's user demand.
The utility model content
The utility model is exactly in order to overcome the problems that above-mentioned steam series products exists, and a kind of a kind of overhead steam boiler that has the superheated steam function that produces 100 ℃＜t≤400 ℃ by the heating of superheated steam device two-stage is provided
Above-mentioned purpose of the present utility model is achieved in that referring to the accompanying drawing part:
A kind of overhead steam boiler that has the superheated steam function, it comprises furnace chamber and heats the two poles of the earth heater that produces superheated steam through the preceding utmost point and secondary two-stage, be provided with the boiler with certain pressure (5) of band heater in prime, it produces 〉=100 ℃ steam, prime links to each other with secondary, the secondary steam heating chamber that comprises the superheated steam that produces 100 ℃＜t≤400 ℃, the outlet of these superheated steams is led to furnace chamber from the different direction of furnace chamber, cook fast and appoint, can not scatter and disappear with the moisture content that keeps food, keep the fresh and tender of food.
Described boiler (5) is low-pressure boiler or high-pressure boiler.
One water pump (3) connects boiler (5), and water pump (3) comprises Electromagnetic water pump, electric water pump, low-pressure pump, high-pressure hydraulic pump or other any type of water pump.
The pressure of the water of described water pump (3) output is necessarily greater than the pressure of boiler (5).
Described prime and secondary heater not only comprise tubular heater, the boiler heater, and Electric radiant Heating Film heating, semiconductor heat booster etc., and comprise the heater of any other form.
Described water pump (3) can flow to boiler (5) to water in the mode in gap, also can flow to boiler (5) in a continuous manner.
No matter be about 100 ℃ vapor pressure of water producing in prime or the superheated steam vapor pressure in 100 ℃＜t≤400 of secondary generation ℃, can be 1 standard atmospheric pressure, also can be greater than 1 standard atmospheric pressure.
The steam heating chamber that produces the superheated steam of 100 ℃＜t≤400 ℃ comprises the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9), the water vapour that boiler (5) is produced plays deceleration on the one hand, and also heating produces superheated steam to water vapour on the other hand.
Heating produces superheated steam to water vapour for the described A of steam heating chamber (7), the B of steam heating chamber (8), the several steam heating chamber of the C of steam heating chamber (9), also can be designed to water vapour be heated the generation superheated steam, spray in the furnace chamber from different directions then with a unique steam heating chamber.
One inhales steam turbine (11) is communicated with furnace chamber (12) by steam outlet pipe (10), the steam of finishing after the circulation is discharged furnace chamber (12) by steam outlet pipe (10), steam pipe (6) is communicated with the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9) and furnace chamber respectively, the steam of discharging furnace chamber at last enters the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9) respectively by steam pipe (6) again, so constantly forms periodic duty.
Because the utility model has adopted technique scheme, use superheated steam system baking food, can remove fat unnecessary in the food and salt, cook out the food of low-calorie, can keep more Multivitamin and mineral matter.Have the multiple function of cooking to select, the function that comprises baking, bakes, steams, heats and thaw can be cooked daily meat, poultry, seafood, vegetables, cake, biscuit or the like.The utility model can unloadedly produce the foul that the convection current superheated steam comes the cleaning oven cavity wall.Except being the heat transfer medium cooking food with superheated steam, also can be without steam be outside the heat transfer medium cooking food with air, promptly the dry combustion method air produces the hot air convection cooking food.In addition, can add the lemon cleaning agent at water tank, no-load running utilizes the circulation of lemonade in system to remove inner incrustation scale.
Description of drawings
Fig. 1 is the utility model structural representation
Fig. 2 is the utility model side view
Among the figure:
1. water tank 2. water pipes 3. water pumps 4. flow devices 5. boilers 6. steam pipes 7. A of steam heating chamber 8. B of steam heating chamber 9. C of steam heating chamber 10. steam outlet pipes 11. are inhaled steam turbine 12. furnace chambers 13. bodies of heater
The specific embodiment
The utility model specific embodiment is as follows:
As shown in the figure, entire work process is such: the water of water tank is sent into boiler (5) to water by water pipe (2) and flow device (4) under the work of water pump (3).Notice that hydraulic pressure is necessarily greater than boiler (5).After water enters boiler (5), produce the water vapour of about t=100 ℃ (possible t＞100 ℃), water vapour enters the A of steam heating chamber (7) respectively by steam pipe (6), the B of steam heating chamber (8), the C of steam heating chamber (9), at this moment flow velocity slows down water vapour because entering three bigger chambers of volume, and A, B, the several steam heating chamber of C produce the superheated steam of 100 ℃＜t≤400 ℃, the A of steam heating chamber (7) simultaneously to water vapour heating, the B of steam heating chamber (8), the outlet of the superheated steam that the C of steam heating chamber (9) is produced is led to furnace chamber from the different direction of furnace chamber.Superheated steam directly sprays in the furnace chamber (12) from A, B, the several steam heating chamber of C respectively.Temperature descended to some extent after superheated steam in the furnace chamber (12) was cooked the circulation of finishing furnace chamber inside afterwards to food, under the work of inhaling steam turbine (11), the steam of finishing in the furnace chamber after the circulation is discharged furnace chamber (12) by steam outlet pipe (10), the steam of discharging furnace chamber at last enters the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9) respectively by steam pipe (6) again, so constantly forms periodic duty.
Claims (8)
1, a kind of overhead steam boiler that has the superheated steam function, it is characterized in that: it comprises furnace chamber and heats the two poles of the earth heater that produces superheated steam through the preceding utmost point and secondary two-stage, be provided with the boiler with certain pressure (5) of band heater in prime, it produces 〉=100 ℃ steam, prime links to each other with secondary, the secondary steam heating chamber that comprises the superheated steam that produces 100 ℃＜t≤400 ℃, the outlet of these superheated steams is led to furnace chamber from the different direction of furnace chamber.
2, a kind of overhead steam boiler that has the superheated steam function according to claim 1 is characterized in that: described boiler (5) is low-pressure boiler or high-pressure boiler.
3, a kind of overhead steam boiler that has the superheated steam function according to claim 1 is characterized in that: a water pump (3) connects boiler (5), and water pump (3) comprises the water pump of Electromagnetic water pump, electric water pump, low-pressure pump, high-pressure hydraulic pump or other form.
4, a kind of overhead steam boiler that has the superheated steam function according to claim 1 is characterized in that: the pressure of the water of described water pump (3) output is greater than the pressure of boiler (5).
5, according to claim 1 or 2 or 3 active 4 described a kind of overhead steam boilers that have the superheated steam function, it is characterized in that: described prime and secondary heater comprise tubular heater, boiler heater, Electric radiant Heating Film heating, semiconductor heat booster, or comprise the heater of other form.
6, a kind of overhead steam boiler that has the superheated steam function according to claim 5 is characterized in that: the steam heating chamber that produces the superheated steam of 100 ℃＜t≤400 ℃ comprises that the water vapour that boiler (5) is produced plays the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9) of deceleration.
7, a kind of overhead steam boiler that has the superheated steam function according to claim 6 is characterized in that: the outlet of the superheated steam that the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9) are produced is led to furnace chamber from the different direction of furnace chamber.
8, a kind of overhead steam boiler that has the superheated steam function according to claim 7, it is characterized in that: one inhales steam turbine (11) is communicated with furnace chamber (12) by steam outlet pipe (10), steam pipe (6) is communicated with the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9) and furnace chamber (12) respectively, the steam of discharging furnace chamber at last enters the A of steam heating chamber (7), the B of steam heating chamber (8), the C of steam heating chamber (9) respectively by steam pipe (6) again, forms circulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520060533 CN2810427Y (en) | 2005-06-22 | 2005-06-22 | Superheated steam oven possessing superheated steam function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520060533 CN2810427Y (en) | 2005-06-22 | 2005-06-22 | Superheated steam oven possessing superheated steam function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2810427Y true CN2810427Y (en) | 2006-08-30 |
Family
ID=36936807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200520060533 Expired - Fee Related CN2810427Y (en) | 2005-06-22 | 2005-06-22 | Superheated steam oven possessing superheated steam function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2810427Y (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102549337A (en) * | 2009-10-08 | 2012-07-04 | 夏普株式会社 | Steam generation unit and steam cooking device using same |
| CN101765391B (en) * | 2007-07-31 | 2012-09-05 | 皇家飞利浦电子股份有限公司 | Method and device for cooking food such as rice |
| CN102920352A (en) * | 2012-09-18 | 2013-02-13 | 邱万来 | Food baking method and baking device applied by same |
| CN103284618A (en) * | 2013-05-15 | 2013-09-11 | 广东伊立浦电器股份有限公司 | Steam fryer |
| CN104515121A (en) * | 2013-09-29 | 2015-04-15 | 广东美的厨房电器制造有限公司 | Steam heater and control method of steam heater |
| CN104622271A (en) * | 2013-11-15 | 2015-05-20 | 广东美的厨房电器制造有限公司 | Steam cooking utensil |
| CN104665573A (en) * | 2014-08-22 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Cooking equipment and control method thereof |
| CN104814668A (en) * | 2014-01-30 | 2015-08-05 | 深圳市爱可机器人技术有限公司 | Dual-heat source cooking apparatus |
| CN105495280A (en) * | 2016-02-18 | 2016-04-20 | 广州宝狮无线供电技术有限公司 | Plateau food processing system |
| CN107202314A (en) * | 2016-08-31 | 2017-09-26 | 青岛科技大学 | A kind of steam dryer of smart allocation heating power |
| EP2565542A4 (en) * | 2010-04-28 | 2017-09-27 | Sharp Kabushiki Kaisha | Cooking device |
| CN110547662A (en) * | 2018-05-30 | 2019-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
| CN110547671A (en) * | 2018-05-30 | 2019-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
| CN111972976A (en) * | 2020-08-14 | 2020-11-24 | 珠海格力电器股份有限公司 | Cooking control method, device, equipment and storage medium |
| CN111990893A (en) * | 2020-07-31 | 2020-11-27 | 广东美的厨房电器制造有限公司 | Cooking method for steaming oven and cooking method thereof |
| CN112220343A (en) * | 2020-09-30 | 2021-01-15 | 广东美的厨房电器制造有限公司 | Steam cooking assembly, control method thereof, storage medium and cooking equipment |
-
2005
- 2005-06-22 CN CN 200520060533 patent/CN2810427Y/en not_active Expired - Fee Related
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101765391B (en) * | 2007-07-31 | 2012-09-05 | 皇家飞利浦电子股份有限公司 | Method and device for cooking food such as rice |
| CN102549337B (en) * | 2009-10-08 | 2015-01-21 | 夏普株式会社 | Steam generation unit and steam cooking device using same |
| CN102549337A (en) * | 2009-10-08 | 2012-07-04 | 夏普株式会社 | Steam generation unit and steam cooking device using same |
| US11555616B2 (en) | 2010-04-28 | 2023-01-17 | Sharp Kabushiki Kaisha | Cooking device |
| US9903597B2 (en) | 2010-04-28 | 2018-02-27 | Sharp Kabushiki Kaisha | Cooking device including buffer chamber |
| EP2565542A4 (en) * | 2010-04-28 | 2017-09-27 | Sharp Kabushiki Kaisha | Cooking device |
| CN102920352A (en) * | 2012-09-18 | 2013-02-13 | 邱万来 | Food baking method and baking device applied by same |
| CN103284618A (en) * | 2013-05-15 | 2013-09-11 | 广东伊立浦电器股份有限公司 | Steam fryer |
| CN104515121B (en) * | 2013-09-29 | 2016-11-02 | 广东美的厨房电器制造有限公司 | The control method of steam heater |
| CN104515121A (en) * | 2013-09-29 | 2015-04-15 | 广东美的厨房电器制造有限公司 | Steam heater and control method of steam heater |
| CN104622271A (en) * | 2013-11-15 | 2015-05-20 | 广东美的厨房电器制造有限公司 | Steam cooking utensil |
| CN104814668A (en) * | 2014-01-30 | 2015-08-05 | 深圳市爱可机器人技术有限公司 | Dual-heat source cooking apparatus |
| CN104665573A (en) * | 2014-08-22 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Cooking equipment and control method thereof |
| CN105495280A (en) * | 2016-02-18 | 2016-04-20 | 广州宝狮无线供电技术有限公司 | Plateau food processing system |
| CN107202314A (en) * | 2016-08-31 | 2017-09-26 | 青岛科技大学 | A kind of steam dryer of smart allocation heating power |
| CN107202314B (en) * | 2016-08-31 | 2018-09-28 | 青岛科技大学 | A kind of steam dryer of smart allocation heating power |
| CN110547671B (en) * | 2018-05-30 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
| CN110547671A (en) * | 2018-05-30 | 2019-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
| CN110547662B (en) * | 2018-05-30 | 2022-03-11 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
| CN110547662A (en) * | 2018-05-30 | 2019-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
| CN111990893A (en) * | 2020-07-31 | 2020-11-27 | 广东美的厨房电器制造有限公司 | Cooking method for steaming oven and cooking method thereof |
| CN111972976A (en) * | 2020-08-14 | 2020-11-24 | 珠海格力电器股份有限公司 | Cooking control method, device, equipment and storage medium |
| CN112220343A (en) * | 2020-09-30 | 2021-01-15 | 广东美的厨房电器制造有限公司 | Steam cooking assembly, control method thereof, storage medium and cooking equipment |
| CN112220343B (en) * | 2020-09-30 | 2022-02-01 | 广东美的厨房电器制造有限公司 | Steam cooking assembly, control method thereof, storage medium and cooking equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN2810427Y (en) | Superheated steam oven possessing superheated steam function | |
| CN2872153Y (en) | Multifunctional microwave cooker with overheat steam | |
| CN201081287Y (en) | Hot air convection microwave oven with steam function | |
| CN102028258B (en) | Method for processing wild small trash fish | |
| CN103284618A (en) | Steam fryer | |
| JP4427090B1 (en) | Heating cooker and heating cooking method using superheated steam | |
| CN102178466B (en) | Steam oven | |
| DE60011301D1 (en) | TURNTUBE COOKER FOR COOKING FOOD | |
| JP2013074880A (en) | Method for producing fish processed product, heating apparatus, and heat treatment method | |
| WO2006137418A1 (en) | Superheated steam generating device, and methods of manufacturing and heating food using superheated steam | |
| CN102824100B (en) | Electric rice cooker | |
| CN101000149A (en) | Multifunction microwave oven with overheat steam | |
| CN105326338A (en) | Safe oven capable of preventing condensation | |
| LT2001063A (en) | Continuous combined microwave and steam heating | |
| CN206687089U (en) | A kind of hoisin sauce cart type steamer | |
| CN2815212Y (en) | Electric steaming oven with roasting function | |
| CN214156005U (en) | Continuous tunnel type vacuum low-temperature frying machine | |
| CN103070204B (en) | The food that Multifunctional frying is taken off stove and using method thereof and utilized it fried | |
| CN1105508C (en) | Production method for water boiled instant food | |
| CN112715587A (en) | Continuous tunnel type vacuum low-temperature frying machine | |
| CN212280989U (en) | Superheated steam cooking stove | |
| CN205433312U (en) | Steam generating device | |
| CN204635997U (en) | A kind of hotel electric steaming cooking-vessel | |
| CN217987286U (en) | Water particle cooking range | |
| CN102578900A (en) | Nutrient hotpot making method and device and appliance thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060830 Termination date: 20140622 |
|
| EXPY | Termination of patent right or utility model |