CN206940839U - White wine fermentation device - Google Patents
White wine fermentation device Download PDFInfo
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- CN206940839U CN206940839U CN201720563670.3U CN201720563670U CN206940839U CN 206940839 U CN206940839 U CN 206940839U CN 201720563670 U CN201720563670 U CN 201720563670U CN 206940839 U CN206940839 U CN 206940839U
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- absorption chamber
- mantle
- dividing plate
- tank body
- white wine
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Abstract
It the utility model is related to liquor production device, more particularly to white wine fermentation device, including tank body, dividing plate is provided with tank body, tank body is divided into fermenting cellar and absorption chamber by dividing plate, it is rotatablely connected between absorption chamber and the side wall of fermenting cellar, the position that dividing plate is connected with tank body is provided with pressure valve, the position being connected on dividing plate with tank body is provided with groove, the notch of groove is towards absorption chamber, quick lime powder is contained with groove, two risers are connected with dividing plate, two risers are located in absorption chamber, dividing plate is provided with through hole, through hole is between two risers, through hole is located at absorption chamber one end and is connected with balloon, mantle is additionally provided with absorption chamber, montant is connected between mantle surrounding and the side wall of absorption chamber, mantle is located above balloon, water filling port is additionally provided with absorption chamber, water is contained with mantle.The present apparatus utilizes Ca (OH)2With CO2The principle of aerochemistry reaction, effectively eliminates CO2Gas, the CaCO of generation3Solid can also do encapsulant, add the sealing of device.
Description
Technical field
It the utility model is related to liquor production device, more particularly to white wine fermentation device.
Background technology
White wine is a kind of distinctive Spirit of China, be made up after fermented grain or fermentation through distillation of starch or saccharine material and
.Therefore fermentation is step essential in white wine preparation process.
The fermentation process that the fermentation of white wine refers to, fermentation need sugar and enzyme.Sugar includes glucose and maltose, in fruit juice
Substantial amounts of glucose is usually contained, can be with direct fermentation.Contain substantial amounts of starch in cereal, starch, which carries out PROCESS FOR TREATMENT, to give birth to
Into maltose.Sugar chemically reacts with enzyme, at a certain temperature, generates ethanol and carbon dioxide, this course of reaction
Referred to as alcoholic fermentation.Alcoholic fermentation, which is not required to oxygen, to be carried out, and 51 grams of alcohol can be produced every about 100 grams of sugars.Alcohol
The method of fermentation is a lot, but most of carried out in special container, such as cylinder, altar, bucket etc..
Many chemical reactions, CO can occur in alcoholic fermentation process2It is the primary chemical product in alcoholic fermentation process.
With the continuous fermentation of alcohol, CO in installation for fermenting2Content be on the increase, work as CO2When content is excessive, the activity drop of enzyme can be made
It is low, the stability of fermentation is directly affected, also, in alcoholic fermentation, the enzyme of fermentation is mostly anaerobic bacteria, is completed by anaerobic respiration
Alcoholic fermentation.Further, with CO2Content is continuously increased, and the gas pressure in installation for fermenting can be caused constantly to increase, work as gas
When pressure reaches certain value, easily cause pressure in installation for fermenting excessive, and then sealing device loosens, and directly affects closed
Effect, so as to destroy fermented quality.Therefore, during liquor fermentation, CO2Too high levels and white wine fermentation device
Poor sealing is the subject matter during liquor fermentation.
Utility model content
The purpose of this utility model is the installation for fermenting for providing white wine, to solve during liquor fermentation, CO2Contain
The problem of measuring too high and white wine fermentation device poor sealing.
To reach above-mentioned purpose, basic technology scheme of the present utility model is：White wine fermentation device, including tank body, tank body
Interior to be provided with dividing plate, tank body is divided into fermentation portion and absorption chamber, is rotatablely connected between absorption chamber and the side wall of fermenting cellar by dividing plate,
The position that dividing plate is connected with tank body is provided with pressure valve, and the position being connected on dividing plate with tank body is provided with groove, the notch direction of groove
Absorption chamber, quick lime powder is contained with the groove, two risers are connected with dividing plate, two risers are located in absorption chamber,
Dividing plate is provided with through hole, and for through hole between two risers, one end that through hole is located at absorption chamber is provided with balloon, is also set in absorption chamber
There is mantle, montant is connected between mantle and the side wall of absorption chamber, mantle is located above balloon, and water filling is additionally provided with absorption chamber
Mouthful, it is contained with water on mantle.
The operation principle of this programme is：The raw material that need to be fermented are put into fermenting cellar, cover absorption chamber.Pass through water filling port
A certain amount of water is injected on to mantle.During the fermentation, fermenting cellar can constantly produce CO2Gas, the gas pressure in fermenting cellar
Strong constantly increase, and the gas pressure intensity in absorption chamber is constant, therefore the gas pressure intensity in fermenting cellar is increasingly greater than the gas of absorption chamber
Body pressure, CO2Gas will be entered by the opening of balloon in balloon, balloon is under the limitation of riser constantly to mantle
Expansion.Water in mantle under gravity, can make mantle recessed, therefore the water in mantle can be contained in mantle.Work as gas
After ball contacts with the bottom of mantle, the bottom of mantle can be jacked up upwards by balloon, the centre of mantle is flushed with surrounding, makes mantle
In water flowed to the surrounding of mantle, and enter in groove.Water and the quick lime reaction generation Ca in groove（OH）2Solution,
Ca（OH）2Solution has bigger density than quick lime powder, can form fluid-tight effect in a groove, prevent in absorption chamber
Gas enter fermenting cellar, strengthen the sealing of fermenting cellar.Gap location between dividing plate and fermenting cellar is provided with pressure valve, when
CO2When gas atmosphere increases, pressure valve is opened, CO2Gas enters absorption chamber, into the CO of absorption chamber2In gas and groove
Ca（OH）2Solution, which reacts, generates CaCO3Solid, attachment tightly in a groove, reach and absorb CO2The purpose of gas.With
CaCO in groove3Solid constantly increases, and can block the gap between dividing plate and fermenting cellar, so as to strengthen to fermenting cellar
Sealing, ensure fermented quality.As the CO in fermenting cellar2After gas is absorbed, can by water filling port to water filling on mantle,
Mantle is filled with water and the bottom of mantle is sunk and extrude balloon, by the CO in balloon2Gas gets into fermenting cellar, CO2It is squeezed
And air pressure increases, so that air pressure valve be opened, and flowed into by gap location in absorption chamber, and with the Ca in groove（OH）2Solution fills
Divide reaction, and absorbed, be achieved in CO in fermenting cellar2Effective discharge, beneficial to the normal fermentation of white wine in fermenting cellar.
During using above-mentioned technical proposal, fermenting cellar is used for the raw material for holding fermentation, and absorption chamber mainly absorbs caused CO2
The sealing of gas and enhancing fermenting cellar.Tank body is divided into fermenting cellar and absorption chamber by dividing plate, the gap between dividing plate and fermenting cellar
Provided with pressure valve, when balloon is extruded by mantle reclaimed water, CO2Gas is extruded and makes air pressure increase, and pressure valve is opened, CO2
Gas enters absorption chamber, and when fermenting cellar air pressure is inadequate, pressure valve is closed, and ensures the sealing effectiveness in fermenting cellar, and dividing plate can be with
Support balloon.Groove on dividing plate can accommodate quick lime powder and Ca（OH）2Solution, prevent quick lime powder and Ca（OH）2It is molten
Liquid enters fermenting cellar.Mantle can accommodate the water of certain volume, and montant can support mantle, and riser can limit balloon, make
Balloon is expanded to the direction of mantle, and balloon is by accommodating CO2Gas becomes big, upwards to mantle, mantle is flattened, and then make mantle
In water be flowed into groove.Water filling port is used to give mantle water filling.Quick lime powder and water reaction generation Ca in groove（OH）2
Solution, certain sealing function can be played, works as CO2Gas and Ca（OH）2Solution reaction produces CaCO3Solid, it is blocked in dividing plate
On gap between fermenting cellar, CO can be not only absorbed2Gas, the sealing function of fermenting cellar can also be further enhancing.
As the CO in fermenting cellar2Gas absorb it is similar when, mantle bottom can be moved down by increasing the water in mantle, extruded
Balloon, make the CO in balloon2Gas enters fermenting cellar by pressure valve, so as to by with Ca（OH）2Solution reaction, make fermenting cellar
In CO2Gas further reduces, by the CO in fermenting cellar2Gas fully absorbs totally.Therefore the present apparatus can be by fermenting cellar
CO2While gas absorbs cleanly, the sealing of fermenting cellar is added.
Further, montant is expansion link, by the flexible of montant, can control the height of mantle, so as to control mantle with
The degree of balloon contact, and then the discharge of mantle reclaimed water can be controlled, water is fully reacted with quick lime powder.
Further, the connecting portion of balloon and through hole is provided with paraffin.Paraffin can play a part of sealing, prevent absorption chamber
In gas entered by through hole in fermenting cellar.
Further, the side wall of absorption chamber is provided with thermometer, and thermometer is provided with data acquisition end, and data acquisition end, which passes through, inhales
Receive room side wall to the outside of absorption chamber to extend, the other end of thermometer can be measured close to groove, thermometer close to groove
CO2Gas from pressure valve by when temperature, pass through the temperature estimation CO shown by thermometer2In the content and fermenting cellar of gas
Temperature.In addition, when water and quick lime react, the temperature that can be shown by thermometer knows water and quick lime reaction interval
The power of degree, consequently facilitating adjusting the down-off of water and making water and quick lime fully react.
Further, if expansion link is provided with dry hole.Water can be flowed back on mantle dynamic by the hole in expansion link, be prevented
Expansion link hinders the flowing of water.
Further, the top of riser is smooth, and scribbles lubricant.The top of riser is smooth, and scribbles lubricant, works as balloon
During with the top contact of riser, lubricant can prevent the seamed edge of riser from puncturing balloon.
Further, suction pipe is additionally provided with absorption chamber, the gas in absorption chamber can be suctioned out by suction pipe, made in absorption chamber
Gas pressure intensity is reduced, and makes CO in fermenting cellar2Gas is easier to enter in balloon.
Brief description of the drawings
The utility model is described in further detail with reference to the accompanying drawings and detailed description：
Fig. 1 is white wine fermentation device sectional view.
Embodiment
Reference includes：Fermenting cellar 1, absorption chamber 2, dividing plate 3, balloon 4, suction pipe 5, water filling port 6, expansion link 7, mantle 8,
Riser 9, groove 10, thermometer 11.
As shown in figure 1, white wine fermentation device, including tank body, tank body is interior to be provided with dividing plate 3, and tank body 1 is divided into hair by dividing plate 3
It is rotatablely connected between the side wall of ferment room 1 and absorption chamber 2, absorption chamber 2 and fermenting cellar 1, the position that dividing plate 3 is connected with tank body 1 is provided with
Pressure valve, the left and right sides of dividing plate 3 are provided with groove 10, and the notch of groove 10 is upward, and two risers 9 are connected with dividing plate 3, riser 9
Top is smooth, and scribbles lubricant, and two risers 9 are located in absorption chamber 2, and dividing plate 3 is provided with through hole, and gas is provided with absorption chamber 2
Ball 4, and between two risers 9, the opening of balloon 4 enters fermenting cellar 1 through through hole, is scribbled between balloon 4 and through hole
Paraffin, mantle 8 is additionally provided with absorption chamber 2, expansion link 7 is connected between the surrounding of mantle 8 and absorption chamber 2, is set on expansion link 7 some
Hole, mantle 8 are located at the top of balloon 4, are additionally provided with water filling port 6 on absorption chamber 2, and the right side of water filling port 6 is provided with suction pipe 5, in groove 10
Quick lime powder is contained with, water is contained with mantle 8, thermometer 11 is provided with groove 10.
When using the present apparatus, the raw material that need to be fermented are put into fermenting cellar 1 first, cover absorption chamber 2.Pass through water filling
Mouthfuls 6 to injecting a certain amount of water on mantle 8.During the fermentation, fermenting cellar 1 can constantly produce CO2Gas, temperature can be passed through
The temperature measured of meter 11, reflect CO2The amount of generation.When the temperature of thermometer 11 rises, illustrate CO2Gas is on the increase,
Gas pressure intensity in fermenting cellar 1 constantly increases, and the gas pressure intensity in absorption chamber 2 is constant, therefore the gas pressure intensity in fermenting cellar 1
The increasingly greater than gas pressure intensity of absorption chamber 2, CO2Gas will be entered by the opening of balloon 4 in balloon 4, balloon 4 is perpendicular
Constantly expansion upwards under the limitation of plate 9.When the temperature of thermometer 11 reduces, illustrate CO2The content of gas reduces, and passes through suction
Pipe 5 extracts the gas in absorption chamber 2 out, the gas pressure intensity in absorption chamber 2 is less than the gas pressure intensity in fermenting cellar 1, makes CO2Gas
Body is entered in balloon 4.Water in mantle 8 under gravity, can make the recessed of mantle 8, therefore the water in mantle 8 can be contained
It is placed in mantle 8.The length of adjustable telescopic rod 7, contact balloon 4 and the bottom of mantle 8, the bottom of mantle 8 can by balloon 4 to
Upper jack-up, when the centre of mantle 8 flushes with surrounding, the water in mantle 8 will flow down from the surrounding of mantle 8, enter groove
In 10.Water and the quick lime reaction generation Ca in groove 10（OH）2Solution, Ca（OH）2Solution can prevent the gas in absorption chamber 2
Body enters fermenting cellar 1, enhances the sealing of fermenting cellar 1.The CO that fermenting cellar 1 generates2When gas is on the increase, pressure valve is beaten
Open, CO2Gas enters absorption chamber 2, and with the Ca in groove 10（OH）2Solution, which reacts, generates CaCO3Solid, tightly attached
In groove 10, reach and absorb CO2The purpose of gas.By the temperature for observing thermometer 11, it is known that water reacts with quick lime
Power, when water and quick lime reaction it is violent when, shorten expansion link 7 length, mantle 8 is left balloon 4, so as to control water and
The response intensity of quick lime.With the CaCO in groove 103Solid constantly increases, can be by the seam between dividing plate 3 and fermenting cellar 1
Gap is blocked, so that sealing effectiveness is more preferable.CO in fermenting cellar 12Gas by absorb after, can by water filling port 6 to
Water filling on mantle 8, the bottom of mantle 8 is set to sink to extruding balloon 4, by the CO in balloon 42Gas gets into fermenting cellar 1, and then passes through
Gap and Ca between dividing plate 3 and fermenting cellar 1（OH）2Solution fully reacts, and makes the CO in fermenting cellar 12Gas reaction is complete.
Above-described is only preferred embodiment of the present utility model, it is noted that for those skilled in the art
For, without departing from the concept of the premise utility, several modifications and improvements can also be made, these should also be considered as this
The protection domain of utility model, these are all without the effect and practical applicability for influenceing the utility model implementation.This practicality is new
The technology, shape, construction part that type omits description are known technology.
Claims (7)
1. white wine fermentation device, including tank body, it is characterised in that：Dividing plate is provided with the tank body, tank body is divided into hair by dividing plate
It is rotatablely connected between the side wall of ferment room and absorption chamber, absorption chamber and fermenting cellar, the position that the dividing plate is connected with tank body is provided with pressure
Power valve, the position being connected with tank body on the dividing plate are provided with groove, and the notch of groove is contained with the groove towards absorption chamber
Quick lime powder, two risers are connected with dividing plate, two risers are respectively positioned in absorption chamber, and the dividing plate is provided with through hole, are led to
For hole position between two risers, one end that through hole is located at absorption chamber is connected with balloon, and mantle is additionally provided with the absorption chamber, described
Montant is connected between mantle and the side wall of absorption chamber, the mantle is located above balloon, and water filling is additionally provided with the absorption chamber
Mouthful, it is contained with water on the mantle.
2. white wine fermentation device as claimed in claim 1, it is characterised in that：The montant is expansion link.
3. white wine fermentation device as claimed in claim 2, it is characterised in that：The connecting portion of the balloon and through hole is provided with stone
Wax.
4. white wine fermentation device as claimed in claim 3, it is characterised in that：The side wall of the absorption chamber is provided with thermometer, institute
State thermometer and be provided with data acquisition end, outside of the data acquisition end through absorption chamber side wall to absorption chamber extends, thermometer it is another
One end is close to the groove.
5. white wine fermentation device as claimed in claim 4, it is characterised in that：If the expansion link is provided with dry hole.
6. white wine fermentation device as claimed in claim 5, it is characterised in that：The top of the riser is smooth, and scribbles lubricant.
7. white wine fermentation device as claimed in claim 6, it is characterised in that：Suction pipe is additionally provided with the absorption chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720563670.3U CN206940839U (en) | 2017-05-19 | 2017-05-19 | White wine fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720563670.3U CN206940839U (en) | 2017-05-19 | 2017-05-19 | White wine fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206940839U true CN206940839U (en) | 2018-01-30 |
Family
ID=61361894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720563670.3U Active CN206940839U (en) | 2017-05-19 | 2017-05-19 | White wine fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206940839U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106957770A (en) * | 2017-05-19 | 2017-07-18 | 贵州省仁怀市水码头酿酒作坊 | White wine fermentation device |
-
2017
- 2017-05-19 CN CN201720563670.3U patent/CN206940839U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106957770A (en) * | 2017-05-19 | 2017-07-18 | 贵州省仁怀市水码头酿酒作坊 | White wine fermentation device |
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