CN206433666U - Fermented bean curd strain fermentation device - Google Patents
Fermented bean curd strain fermentation device Download PDFInfo
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- CN206433666U CN206433666U CN201720047291.9U CN201720047291U CN206433666U CN 206433666 U CN206433666 U CN 206433666U CN 201720047291 U CN201720047291 U CN 201720047291U CN 206433666 U CN206433666 U CN 206433666U
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- casing
- bean curd
- fermented bean
- support board
- steam
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Abstract
The utility model discloses a kind of fermented bean curd strain fermentation device, including left fermenting case and right fermenting case, left fermenting case and right fermenting case include casing and transparent chamber door；Dividing plate is additionally provided with casing, casing is divided into two or more chamber by dividing plate from left to right, and chamber is tilted to be provided with support board；The dividing plate left and right sides and wall box are from top to bottom provided with the chute being parallel to each other, and chute downside is additionally provided with the L-shaped fixing groove of two or more and chute UNICOM；The support board left and right sides is provided with protuberance, and protuberance stretches into L-shaped fixing groove end；Bottom half, which is provided with below steam plate, steam plate, is provided with steam inlet, is covered with through hole on steam plate；Casing is provided with serpentine heating pipe, and spin manifold temperature moisture monitors, casing top is provided with air extractor.The utility model overcomes the seasonal defect of production of preserved beancurd, shortens fermentation time, improves production efficiency, and simple in construction, reduces production cost, convenient operation.
Description
Technical field
The utility model is related to biological fermentation device, and in particular to a kind of fermented bean curd strain fermentation device.
Background technology
Breast is also known as fermented bean curd, is Han nationality's Traditional Folk cuisines that thousands of years are spread in China, because its is in good taste, nutrition is high, eats
The special fragrance that gets up is liked by Chinese common people and the south east asia people deeply, is one of unfailing delicious food.
The processing of fermented bean curd needs primary fermentation and after fermentation, it is well known that the length of fermentation time is greatly influenced by temperature, and may
Influence the quality of product.When winter temperature is less than 5 degrees Celsius, bean curd is difficult to be fermented, and fermentation time is long；Temperature is high
When, it is excessive to ferment, and all has a great impact to production.Because regulation temperature cost is higher, especially some are small for prior art
The workshop majority of scale is all seasonal production, and the production time is short, and the time of fermentation is long, causes production efficiency to reduce.
In summary, a kind of inexpensive, the simple to operate fermented bean curd strain for overcoming environment temperature to influence fermentation process hair
Ferment device can provide facility to the production of fermented bean curd, especially small scale producers.
Utility model content
The purpose of this utility model is to provide a kind of fermented bean curd strain fermentation device, solution production of preserved beancurd of the prior art
Typically all seasonal, spontaneous fermentation is made, the problem of the time length of fermentation, low production efficiency.
To solve above-mentioned technical problem, the utility model uses following technical scheme：
A kind of fermented bean curd strain fermentation device, including left fermenting case and right fermenting case, the left fermenting case and right fermenting case are equal
Including casing and transparent chamber door；
Dividing plate is additionally provided with the casing, casing is divided into two or more chamber, chamber introversion by the dividing plate from left to right
Tiltedly it is provided with support board；
The dividing plate left and right sides and wall box are from top to bottom provided with the chute being parallel to each other, and the chute downside is also
It is provided with the L-shaped fixing groove of two or more and chute UNICOM；The support board left and right sides is provided with protuberance, the protrusion
Portion stretches into L-shaped fixing groove end；
The bottom half, which is provided with below steam plate, steam plate, is provided with steam inlet, is covered with through hole on the steam plate；Institute
State and serpentine heating pipe is equipped with wall box and dividing plate, box house is provided with temperature humidity monitor, temperature humidity monitor
Make display location on the outside of casing through wall box, casing top is provided with air extractor.
It is provided with fermented bean curd strain fermentation device casing of the present utility model on support board, support board and is placed with beans to be fermented
Protuberance on corruption, support board stretches into chute, is slided along chute into casing, after protuberance is moved to L-shaped fixing groove top
Protuberance, which is moved to, along L-shaped fixing groove gos deep into L-shaped fixing groove end.The distance between chute is certain, by selecting support board two
The fixing groove of the different height of side can control the gradient of support board, and support board tilts and prevents from being conducive to the accumulation by support board
Moisture collection to the minimum side of support board, then flow to bottom, flowed out by liquid outlet.Due to being wanted successively during sufu fermentation
By primary fermentation and after fermentation, if the moisture in bean curd is more, also need first to extrude away the moisture in bean curd, so logical
Cross and control the spacing of adjacent support board to apply pressure to bean curd, squeeze out moisture therein；Due to primary fermentation and after fermentation
And the condition needed for water of compaction timesharing is different, therefore two fermenting cases are set, primary fermentation and after fermentation can be carried out simultaneously or same
Shi Jinhang extrudes moisture and fermentation, improves production efficiency.Due to the influence of the thin several factors of fermentation process, including temperature, humidity,
Growth for some strains may also need to control oxygen demand, therefore set serpentine heating pipe in casing, control temperature,
Bottom half sets steam inlet, controls to be provided with air extractor above humidity, casing, promotes the temperature and humidity in casing uniform
Distribution.Steam plate is provided with above steam inlet, steam can be made scattered bottom-up, contribute to being uniformly distributed for humidity.
Transparent chamber door facilitates look at inner case.
As preferred, the casing bottom is provided with liquid outlet, and the height of liquid outlet is less than the height of steam inlet, will not
Rise to the steam of casing or the steam of backflow is collected, discharge casing.
As preferred, the temperature humidity monitor is electrically connected with the switch of the steam inlet；The temperature humidity
Detector is electrically connected with the temperature controller of the serpentine heating pipe.The temperature humidity detector is entered by controller with steam
The switch valve of mouth and the temperature controller of snakelike heater are connected respectively, the temperature that can be detected according to temperature humidity monitor
The switch of steam and heater is controlled, so as to control temperature and humidity in suitable scope.
As preferred, the support board is network structure, and mesh size is 14-30 mesh.It can be made using mesh-structured
Temperature, humidity above and below support board is more uniform, and the moisture in bean curd will not be accumulated in bottom, and mesh size will be in certain model
In enclosing, too conference causes bean curd to be easily broken, the aeration status of too small mutual influence bean curd bottom, so as to influence fermentation.
As preferred, the steam inlet is also connected with air compressor machine, and the port of export of the air compressor machine is provided with air filtration
Net.On the one hand steam quickly can be blown into casing by air compressor machine, make case body temperature uniformity as early as possible, on the other hand, when
When the oxygen content of casing is too low, air being added thereto, there is provided oxygen.
As preferred, oxygen content siren is additionally provided with the fermenting case, the oxygen content siren is opened with air compressor machine
Close and the switch of air extractor is electrically connected.Optimal oxygen content needed for fermentation, when oxygen content is too high or too low, oxygen content are set
Alarm equipment alarm, by selectively turning on air extractor or air compressor machine decreases or increases oxygen content in case.
As preferred, the support board surrounding is with metal frame or wooden frame, and centre is provided with more than two reinforcements.Prevent
It is especially to bear to extrude the deformation that the pressure of bean curd reclaimed water timesharing is caused for a long time that one simple support board is used for a long time,
Extend the life-span.
As preferred, the casing top is additionally provided with ultraviolet sterilizing lamp.Fermented bean curd is taken out after the completion of a wheel fermentation,
It is clean by being cleaned in casing, but may still have some harmful strains in casing can influence sufu fermentation, therefore in hair
The interval of ferment can open ultraviolet sterilizing lamp, thoroughly clean installation for fermenting.
Compared with prior art, the beneficial effects of the utility model are at least one of following：
1）Overcome the seasonal defect of production of preserved beancurd, shorten fermentation time, improve production efficiency.And simple in construction, reduction
Production cost, convenient operation.
2）Due to successively to pass through primary fermentation and after fermentation during sufu fermentation, if the moisture in bean curd is more,
Also need first to extrude away the moisture in bean curd, so by controlling the spacing of adjacent support board to apply pressure to bean curd,
Squeeze out moisture therein；Because primary fermentation is different with the condition needed for after fermentation and water of compaction timesharing, therefore set two
Fermenting case, primary fermentation and after fermentation can be carried out simultaneously or extruding moisture and fermentation is carried out simultaneously, production efficiency is improved.
3）Due to the influence of the thin several factors of fermentation process, including temperature, humidity, the growth for some strains may be also
Need to control oxygen demand, therefore serpentine heating pipe is set in casing, control temperature, steam inlet, control are set in bottom half
Air extractor is provided with above humidity processed, casing, promotes the temperature and humidity in casing to be uniformly distributed.Provided with steaming above steam inlet
Vapour plate, can make steam scattered bottom-up, contribute to being uniformly distributed for humidity.Transparent chamber door facilitates look at internal feelings
Condition.
4）It is more uniform using the mesh-structured temperature that can make above and below support board, humidity, and moisture in bean curd will not
In bottom accumulation, mesh size will within the specific limits, and too conference causes bean curd to be easily broken, too small mutual influence bean curd bottom
Aeration status, so as to influence fermentation.
Brief description of the drawings
Fig. 1 is the utility model fermented bean curd strain fermentation device structural representation.
Fig. 2 is the structural representation of the utility model fermented bean curd strain fermentation device dividing plate left and right sides and wall box.
Fig. 3 is the structural representation of the utility model fermented bean curd strain fermentation device dividing plate left and right sides and wall box support board
Figure.
Fig. 4 is the structural representation of the utility model fermented bean curd strain fermentation device steam plate.
Embodiment
In order that the purpose of this utility model, technical scheme and advantage are more clearly understood, below in conjunction with accompanying drawing and implementation
Example, the utility model is further elaborated.It should be appreciated that specific embodiment described herein is only to explain
The utility model, is not used to limit the utility model.
Embodiment 1：
A kind of fermented bean curd strain fermentation device, including left fermenting case 1 and right fermenting case 2, the left fermenting case 1 and right fermenting case
2 include casing and transparent chamber door；
Dividing plate 4 is additionally provided with the casing, casing is divided into two or more chamber, chamber by the dividing plate 4 from left to right
It is tiltedly installed with support board 5；
The left and right sides of dividing plate 4 and wall box 3 are from top to bottom provided with the chute 31 being parallel to each other, the chute 31
Downside is additionally provided with the L-shaped fixing groove 32 of two or more and the UNICOM of chute 31；The left and right sides of support board 5 is provided with protrusion
Portion 51, the protuberance 51 stretches into the end of L-shaped fixing groove 32；
The bottom half is provided with steam plate 6, the lower section of steam plate 6 be provided with steam inlet 7, the steam plate 6 be covered with it is logical
Hole；Serpentine heating pipe is equipped with the wall box and dividing plate 4, box house is provided with temperature humidity monitor, temperature humidity
Monitor makes display location on the outside of casing through wall box, and casing top is provided with air extractor.
Provided with support board 5 in fermented bean curd strain fermentation device casing of the present utility model, it is placed with support board 5 to be fermented
Protuberance 51 on bean curd, support board 5 stretches into chute 31, is slided along chute 31 into casing, consolidates when protuberance 51 is moved to L-shaped
Determine to move to protuberance 51 along L-shaped fixing groove 32 behind the top of groove 32 and go deep into the end of L-shaped fixing groove 32.The distance between chute 31 one
Fixed, by selecting the fixing groove of different height of the both sides of support board 5 to control the gradient of support board 5, support board 5 is tilted and prevented
Be conducive to the minimum side of the moisture collection of the accumulation on support board 5 to support board 5, then flow to bottom, flowed by liquid outlet 8
Go out.Due to successively to pass through primary fermentation and after fermentation during sufu fermentation, if the moisture in bean curd is more, first will also it need
Moisture in bean curd is extruded away, so by controlling the spacing of adjacent support board 5 to apply pressure to bean curd, squeezing out it
In moisture；Because primary fermentation is different with the condition needed for after fermentation and water of compaction timesharing, therefore two fermenting cases are set, can
Primary fermentation and after fermentation are carried out simultaneously or extruding moisture and fermentation is carried out simultaneously, improve production efficiency.Because fermentation process is thin very
Multifactor influence, including temperature, humidity, the growth for some strains may also need to control oxygen demand, therefore in casing
Interior setting serpentine heating pipe, controls temperature, and steam inlet 7 is set in bottom half, controls above humidity, casing provided with pumping dress
Put, promote the temperature and humidity in casing to be uniformly distributed.The top of steam inlet 7 is provided with steam plate 6, can make steam it is scattered from
Bottom up, contributes to being uniformly distributed for humidity.Transparent chamber door facilitates look at inner case.
Embodiment 2：
A kind of fermented bean curd strain fermentation device, including left fermenting case 1 and right fermenting case 2, the left fermenting case 1 and right fermenting case
2 include casing and transparent chamber door；
Dividing plate 4 is additionally provided with the casing, casing is divided into two or more chamber, chamber by the dividing plate 4 from left to right
It is tiltedly installed with support board 5；
The left and right sides of dividing plate 4 and wall box 3 are from top to bottom provided with the chute 31 being parallel to each other, the chute 31
Downside is additionally provided with the L-shaped fixing groove 32 of two or more and the UNICOM of chute 31；The left and right sides of support board 5 is provided with protrusion
Portion 51, the protuberance 51 stretches into the end of L-shaped fixing groove 32；
The bottom half is provided with steam plate 6, the lower section of steam plate 6 be provided with steam inlet 7, the steam plate 6 be covered with it is logical
Hole；Serpentine heating pipe is equipped with the wall box and dividing plate 4, box house is provided with temperature humidity monitor, temperature humidity
Monitor makes display location on the outside of casing through wall box, and casing top is provided with air extractor.
The casing bottom is provided with liquid outlet 8, and the height of liquid outlet 8 is less than the height of steam inlet 7, will not rise to case
The steam of body or the steam of backflow are collected, and discharge casing.
The temperature humidity monitor is electrically connected with the switch of the steam inlet 7；The temperature humidity detector and institute
State the temperature controller electrical connection of serpentine heating pipe.The temperature humidity detector passes through controller and the switch of steam inlet 7
The temperature controller of valve and snakelike heater is connected respectively, the temperature control steam that can be detected according to temperature humidity monitor
With the switch of heater, so as to control temperature and humidity in suitable scope.
Embodiment 3：
A kind of fermented bean curd strain fermentation device, including left fermenting case 1 and right fermenting case 2, the left fermenting case 1 and right fermenting case
2 include casing and transparent chamber door；
Dividing plate 4 is additionally provided with the casing, casing is divided into two or more chamber, chamber by the dividing plate 4 from left to right
It is tiltedly installed with support board 5；
The left and right sides of dividing plate 4 and wall box 3 are from top to bottom provided with the chute 31 being parallel to each other, the chute 31
Downside is additionally provided with the L-shaped fixing groove 32 of two or more and the UNICOM of chute 31；The left and right sides of support board 5 is provided with protrusion
Portion 51, the protuberance 51 stretches into the end of L-shaped fixing groove 32；
The bottom half is provided with steam plate 6, the lower section of steam plate 6 be provided with steam inlet 7, the steam plate 6 be covered with it is logical
Hole；Serpentine heating pipe is equipped with the wall box and dividing plate 4, box house is provided with temperature humidity monitor, temperature humidity
Monitor makes display location on the outside of casing through wall box, and casing top is provided with air extractor.
The support board 5 is network structure, and mesh size is 14-30 mesh.It can make support board about 5 using mesh-structured
Temperature, humidity it is more uniform, and moisture in bean curd will not accumulate in bottom, and mesh size will be within the specific limits, too greatly
Bean curd can be caused to be easily broken, the aeration status of too small mutual influence bean curd bottom, so as to influence fermentation.
The steam inlet 7 is also connected with air compressor machine, and the port of export of the air compressor machine is provided with airstrainer.Air compressor machine one
Steam quickly can be blown into casing by aspect, make case body temperature uniformity as early as possible, on the other hand, oxygen-containing when casing
When measuring too low, air can be added thereto there is provided oxygen, and screen pack can prevent there is also more than entrance in air, reduce
Influence of the external environment condition to fermentation.
The surrounding of support board 5 is with metal frame or wooden frame, and centre is provided with more than two reinforcements.Prevent one simply
The long-time of support board 5 extends the life-span using being especially to bear to extrude the deformation that the pressure of bean curd reclaimed water timesharing is caused for a long time.
Embodiment 4：
A kind of fermented bean curd strain fermentation device, including left fermenting case 1 and right fermenting case 2, the left fermenting case 1 and right fermenting case
2 include casing and transparent chamber door；
Dividing plate 4 is additionally provided with the casing, casing is divided into two or more chamber, chamber by the dividing plate 4 from left to right
It is tiltedly installed with support board 5；
The left and right sides of dividing plate 4 and wall box 3 are from top to bottom provided with the chute 31 being parallel to each other, the chute 31
Downside is additionally provided with the L-shaped fixing groove 32 of two or more and the UNICOM of chute 31；The left and right sides of support board 5 is provided with protrusion
Portion 51, the protuberance 51 stretches into the end of L-shaped fixing groove 32；
The bottom half is provided with steam plate 6, the lower section of steam plate 6 be provided with steam inlet 7, the steam plate 6 be covered with it is logical
Hole；Serpentine heating pipe is equipped with the wall box and dividing plate 4, box house is provided with temperature humidity monitor, temperature humidity
Monitor makes display location on the outside of casing through wall box, and casing top is provided with air extractor.
The casing bottom is provided with liquid outlet 8, and the height of liquid outlet 8 is less than the height of steam inlet 7.
The temperature humidity monitor is electrically connected with the switch of the steam inlet 7；The temperature humidity detector and institute
State the temperature controller electrical connection of serpentine heating pipe
The support board 5 is network structure, and mesh size is 14-30 mesh.
The steam inlet 7 is also connected with air compressor machine, and the port of export of the air compressor machine is provided with airstrainer.
Oxygen content siren is additionally provided with the fermenting case, the oxygen content siren is switched and air extractor with air compressor machine
Switch electrical connection.Optimal oxygen content needed for fermentation is set, when oxygen content is too high or too low, oxygen content alarm equipment alarm,
By selectively turning on air extractor or air compressor machine decreases or increases oxygen content in case.
The surrounding of support board 5 is with metal frame or wooden frame, and centre is provided with more than two reinforcements.
The casing top is additionally provided with ultraviolet sterilizing lamp.Fermented bean curd is taken out after the completion of a wheel fermentation, will be clear in casing
It is clean clean, but may still have some harmful strains in casing can influence sufu fermentation, therefore can at the interval of fermentation
To open ultraviolet sterilizing lamp, installation for fermenting is thoroughly cleaned.
Although reference be made herein to the utility model is described multiple explanatory embodiments of the present utility model, still,
It should be understood that those skilled in the art can be designed that a lot of other modification and embodiment, these modifications and embodiment
It will fall within spirit disclosed in the present application and spirit.More specifically, in disclosure, drawings and claims
In the range of, a variety of variations and modifications can be carried out to the building block and/or layout of theme composite configuration.Except to building block
And/or outside the modification and improvement of layout progress, to those skilled in the art, other purposes also will be apparent.
Claims (8)
1. a kind of fermented bean curd strain fermentation device, it is characterised in that：Including left fermenting case（1）With right fermenting case（2）, the left fermentation
Case（1）With right fermenting case（2）Include casing and transparent chamber door；
Dividing plate is additionally provided with the casing（4）, the dividing plate（4）Casing is divided into two or more chamber, chamber from left to right
It is tiltedly installed with support board（5）；
The dividing plate（4）The left and right sides and wall box（3）From top to bottom provided with the chute being parallel to each other（31）, the chute
（31）Downside is additionally provided with two or more and chute（31）The L-shaped fixing groove of UNICOM（32）；The support board（5）The left and right sides is equal
It is provided with protuberance（51）, the protuberance（51）Stretch into L-shaped fixing groove（32）End；
The bottom half is provided with steam plate（6）, steam plate（6）Lower section is provided with steam inlet（7）, the steam plate（6）Upper cloth
Full through hole；The wall box（3）And dividing plate（4）Serpentine heating pipe is inside equipped with, box house is provided with temperature humidity monitor,
Temperature humidity monitor makes display location on the outside of casing through wall box, and casing top is provided with air extractor.
2. fermented bean curd strain fermentation device according to claim 1, it is characterised in that the casing bottom is provided with liquid outlet
（8）, liquid outlet（8）Height be less than steam inlet（7）Height.
3. fermented bean curd strain fermentation device according to claim 1, it is characterised in that the temperature humidity detector with it is described
Steam inlet（7）Switch electrical connection；The temperature humidity detector is electrically connected with the temperature controller of the serpentine heating pipe.
4. fermented bean curd strain fermentation device according to claim 1, it is characterised in that the support board（5）For network structure,
Mesh size is 14-30 mesh.
5. fermented bean curd strain fermentation device according to claim 1, it is characterised in that the steam inlet（7）Also with pneumatics
Machine is connected, and the port of export of the air compressor machine is provided with airstrainer.
6. fermented bean curd strain fermentation device according to claim 5, it is characterised in that be additionally provided with oxygen content in the fermenting case
Siren, the oxygen content siren is switched with air compressor machine and the switch of air extractor is electrically connected.
7. fermented bean curd strain fermentation device according to claim 1, it is characterised in that the support board（5）Surrounding is with gold
Belong to frame or wooden frame, centre is provided with more than two reinforcements.
8. fermented bean curd strain fermentation device according to claim 1, it is characterised in that the casing top is additionally provided with ultraviolet
Sterilamp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720047291.9U CN206433666U (en) | 2017-01-16 | 2017-01-16 | Fermented bean curd strain fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720047291.9U CN206433666U (en) | 2017-01-16 | 2017-01-16 | Fermented bean curd strain fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206433666U true CN206433666U (en) | 2017-08-25 |
Family
ID=59635963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720047291.9U Active CN206433666U (en) | 2017-01-16 | 2017-01-16 | Fermented bean curd strain fermentation device |
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| Country | Link |
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| CN (1) | CN206433666U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112457950A (en) * | 2020-11-20 | 2021-03-09 | 北京市老才臣食品有限公司 | Tomato-flavored fermented bean curd sauce equipment and technology thereof |
-
2017
- 2017-01-16 CN CN201720047291.9U patent/CN206433666U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112457950A (en) * | 2020-11-20 | 2021-03-09 | 北京市老才臣食品有限公司 | Tomato-flavored fermented bean curd sauce equipment and technology thereof |
| CN112457950B (en) * | 2020-11-20 | 2021-06-04 | 北京市老才臣食品有限公司 | Tomato-flavored fermented bean curd sauce equipment and technology thereof |
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