CN206418818U - Make workshop and brewing system in ecological hole - Google Patents
Make workshop and brewing system in ecological hole Download PDFInfo
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- CN206418818U CN206418818U CN201720036628.6U CN201720036628U CN206418818U CN 206418818 U CN206418818 U CN 206418818U CN 201720036628 U CN201720036628 U CN 201720036628U CN 206418818 U CN206418818 U CN 206418818U
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- 239000004575 stone Substances 0.000 claims description 10
- 238000003860 storage Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 9
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Abstract
Workshop and brewing system are made in a kind of ecological hole, belong to wine brewing building field.Workshop is made in the ecological hole includes the fermentation plant inside massif, multiple brewing cellar pools are provided with fermentation plant, fermentation plant is connected with massif surface by least one ventilating duct, massif surface is provided with the component that keeps off the rain for being used for blocking ventilating duct, fermentation plant is communicated with collecting-tank, and the height above sea level of collecting-tank is less than the height above sea level of fermentation plant.The stable environment that the fermentation plant that workshop is made in the ecological hole has can guarantee that poor unstrained spirits is fermented in the environment of constant temperature and humidity, ensure that pit can be produced normally in summer high temperature weather.The utility model additionally provides a kind of brewing system, beneficial microbe is constantly enriched with control environment using inherent advantage environment in workshop, beneficial microbe in natural environment is constantly acted pit, so that the effectively quality and local flavor of lifting base liquor.
Description
Technical field
The utility model is related to wine brewing building field, and workshop is made in particular to a kind of ecological hole of aromatic Chinese spirit
And brewing system.
Background technology
The fermentation process of aromatic Chinese spirit is the process that multi-cultur es couple dual fermentation.During the fermentation, on the one hand need
It is supplied to the living environment that beneficial microbe is suitable, such as temperature, humidity；On the other hand need to suppress miscellaneous bacteria to fermentation process
Influence, reduces consumption of the miscellaneous bacteria to starch, and the acid that the poor unstrained spirits fermentation of reduction is produced, while promoting the generation of main body fragrance matter, is carried
Rise the quality and style of base liquor.During traditional Production of Luzhou-flavor Liquor, because the environment temperature of summer is too high, cause cellar for storing things
Temperature drift in pond, the temperature that now poor unstrained spirits enters cellar for storing things does not reach the low temperature required in Production of Luzhou-flavor Liquor technique and enters cellar for storing things requirement,
Too high pit entry temperature is easily caused miscellaneous bacteria in pit and mushroomed out, and beneficial microbe can not form growth vigor, causes to form sediment
Powder is largely consumed by miscellaneous bacteria, and the acid that poor unstrained spirits fermentation is produced is greatly increased, and distillation yield reduction causes the Quality Down of base liquor, made into
The style sampled wine is poor, the serious quality for reducing finished wine.
The method of safe production in summer is the pressure life using extension fermentation period during traditional Production of Luzhou-flavor Liquor
Production, but being aestivated still using pressure production safety has following shortcoming not avoid：
1st, pressure production can make poor unstrained spirits acidity too high, distillation yield is declined 20% or so；And turn to need to spend big after row
The human and material resources of amount reduce the acidity of poor unstrained spirits；Poor unstrained spirits acidity when dealing with improperly can production normal to the later stage cause it is serious not
Good influence.
2nd, the suitable living environment of beneficial microorganism in pit can be destroyed by prolonging long-term fermentation.The extension of fermentation phase makes beneficial micro- life
Nutrient source needed for thing growth and breeding cannot be supplemented in time, beneficial microbe mortality；Prolong poor unstrained spirits after long-term fermentation simultaneously
The rise of acidity also can be suppressed the growth of microorganism, cause microbial ecosystem in original pit to be destroyed.
3rd, the hot environment of summer promotes miscellaneous bacteria amount reproduction in brew house, and the quantity for reducing beneficial microbe strain is excellent
Gesture.In process of production, poor unstrained spirits is increased by miscellaneous bacteria infection, enters miscellaneous bacteria radix increase in pit behind pond, and miscellaneous bacteria can be in the short time
Interior amount reproduction, causes the acid that poor unstrained spirits fermentation is produced to increase, too high acidity suppresses beneficial microorganism growth and breeding, makes base liquor
Quality and style cannot be guaranteed.
Accordingly, it would be desirable to which a kind of ensure that pit safe production in summer and ensure beneficial microbe suitable growth environment in pit
Brewing workshop and brewing system, so as to improve base liquor quality, it is ensured that style is stable.
Utility model content
The purpose of this utility model is that providing a kind of ecological hole makes workshop, and it can guarantee that temperature is throughout the year permanent in brew house
20-25 DEG C is scheduled on, humidity ensures temperature, moisture constant in brew house in summer high temperature, enable poor unstrained spirits in 75-85%
Low temperature enters cellar for storing things, is conducive to beneficial microorganism growth and breeding of making wine, and suppresses varied bacteria growing, so as to ensure the quality of Luzhou-flavor base liquor
The continuous production of stable and summer.
Another object of the present utility model is to provide a kind of ecological brewing system, its can in wine brewing process, fermented
Microorganism needed for ensureing wine brewing during journey and storage has suitable living environment, is enriched with beneficial microbe, lifts base liquor quality
And local flavor.
What embodiment of the present utility model was realized in：
Workshop is made in a kind of ecological hole, and it includes being provided with multiple wine brewing in the fermentation plant inside massif, fermentation plant
Pit, fermentation plant is connected with massif surface by least one ventilating duct, and massif surface is provided with the gear for being used for blocking ventilating duct
Rain component, fermentation plant is communicated with collecting-tank, and the height above sea level of collecting-tank is less than the height above sea level of fermentation plant.
In the utility model preferred embodiment, dirt bed and vegetation are sequentially provided between fermentation plant and massif surface
Layer.
In the utility model preferred embodiment, fermentation plant is isolated into several interconnected wine brewing units,
It is equipped with each wine brewing unit in humiture monitoring device and at least one brewing cellar pool, fermentation plant and is additionally provided with control device
And warning device, control device is used for the signal for receiving humiture monitoring device transmission, and controls warning device to alarm.
In the utility model preferred embodiment, the component that keeps off the rain includes the house body of keeping off the rain connected with ventilating duct, and keep off the rain room
The both sides side wall of body is respectively equipped with daylighting glass.
In the utility model preferred embodiment, the inwall of brewing cellar pool is laid with dirt bed and pit mud layer successively, makes
The madial wall of wine cellar is also inserted with many bamboo nails, and the two ends of bamboo nail are inserted in dirt bed and pit mud layer respectively.
The utility model additionally provides a kind of brewing system, and it includes above-mentioned fermentation plant, and fermentation plant passes through provided with anti-
The passage of vent is communicated with brew house, and the top of brew house is provided with the ventilating opening connected with massif surface.
In the utility model preferred embodiment, brew house is double-decker, the upper strata of brew house be equipped with every
Thermosphere, the lower floor of brew house is equipped with dirt bed, sandy soils and green stone layer successively.
In the utility model preferred embodiment, brew house is provided with multiple steam bottoms pot and corresponding with steam bottom pot
Steaming bucket, each steam bottom pot is communicated with steam boiler by the jet chimney being layed in dirt bed respectively；Green stone layer is additionally provided with
Floor drain and the effluent outfall connected with floor drain.
Airing machine is additionally provided with the utility model preferred embodiment, in brew house and for poor unstrained spirits in steaming bucket to be fallen
Enter the driving of airing machine.
In the utility model preferred embodiment, fermentation plant is also communicated with base liquor storage workshop.
The beneficial effect of the utility model embodiment is：Brew house is made in massif in the ecological hole that the utility model is provided
Portion is provided with fermentation plant, and fermentation plant connected with massif surface by ventilating duct, can effectively avoid either inside temperature with
The change of humidity, makes either inside temperature throughout the year constant at 20-25 DEG C, humidity makes poor unstrained spirits in summer high temperature weather in 75-85%
Can low temperature enter cellar for storing things, it is ensured that the continuous production of summer, improve the base liquor quality of production.The utility model additionally provides a kind of wine brewing system
System, it includes the fermentation plant and base liquor storage workshop inside massif, can make fermentation operation and storage operation in temperature
Carried out in the environment of moisture constant, the suitable living environment of microorganism needed for ensureing wine brewing is enriched with beneficial microbe, so that effectively
Lifting finished wine quality and local flavor.
Brief description of the drawings
In order to illustrate more clearly of the technical scheme of the utility model embodiment, it will use below required in embodiment
Accompanying drawing be briefly described, it will be appreciated that the following drawings illustrate only some embodiments of the present utility model, therefore should not be by
Regard the restriction to scope as, for those of ordinary skill in the art, on the premise of not paying creative work, may be used also
To obtain other related accompanying drawings according to these accompanying drawings.
Fig. 1 is the longitudinal section sectional view that workshop is made in the ecological hole that the utility model embodiment 1 is provided；
Fig. 2 is the cross section view that workshop is made in the ecological hole that the utility model embodiment 1 is provided；
Fig. 3 is the longitudinal section sectional view for the component that keeps off the rain that the utility model embodiment 1 is provided；
Fig. 4 is the longitudinal section sectional view for the brewing cellar pool that the utility model embodiment 1 is provided；
Fig. 5 is the longitudinal section sectional view for the brewing system that the utility model embodiment 2 is provided；
Fig. 6 is the longitudinal section sectional view for the brew house that the utility model embodiment 2 is provided；
Fig. 7 is the cross section view for the brewing system that the utility model embodiment 2 is provided.
In figure：Make workshop in 001- ecologies hole；002- brewing systems；100- fermentation plants；101- stair passages；110- makes wine
Pit；111- dirt beds；112- pit muds layer；113- bamboo nails；120- ventilating ducts；130- ventilating systems；140- collecting-tanks；141- is arranged
Water channel；150- wine brewing units；151- humiture monitoring devices；160- control devices；170- warning devices；180- passages；181-
Fire resistant doorsets；200- keeps off the rain component；210- keeps off the rain house body；220- daylighting glass；300- brew houses；310- ventilating openings；320- every
Thermosphere；330- dirt beds；331- jet chimneys；340- sandy soils；350- green stones layer；351- floor drains；352- effluent outfalls；
360- steam bottom pot；370- steaming buckets；380- airing machines；390- drives a vehicle；400- steam boilers；500- base liquors store workshop.
Embodiment
It is new below in conjunction with this practicality to make the purpose, technical scheme and advantage of the utility model embodiment clearer
Accompanying drawing in type embodiment, the technical scheme in the utility model embodiment is clearly and completely described, it is clear that retouched
The embodiment stated is a part of embodiment of the utility model, rather than whole embodiments.Generally here described in accompanying drawing and
The component of the utility model embodiment shown can be arranged and designed with a variety of configurations.
Therefore, the detailed description of embodiment of the present utility model below to providing in the accompanying drawings is not intended to limit requirement
The scope of the present utility model of protection, but it is merely representative of selected embodiment of the present utility model.Based in the utility model
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of the utility model protection.
It should be noted that：Similar label and letter represents similar terms in following accompanying drawing, therefore, once a certain Xiang Yi
It is defined in individual accompanying drawing, then it further need not be defined and explained in subsequent accompanying drawing.
, it is necessary to explanation, the orientation or position of the instruction such as term " on ", " under ", " interior " in description of the present utility model
It is or the orientation that the utility model product is usually put when using based on orientation shown in the drawings or position relationship to put relation
Or position relationship, be for only for ease of description the utility model and simplify and describe, rather than indicate or imply signified device or
Element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to limit of the present utility model
System.
In description of the present utility model, in addition it is also necessary to explanation, unless otherwise clearly defined and limited, term is " even
Connect " it should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or it is integrally connected；It can be machine
Tool is connected or electrically connected；Can be joined directly together, can also be indirectly connected to by intermediary, can be two members
Connection inside part.For the ordinary skill in the art, it can understand that above-mentioned term is new in this practicality with concrete condition
Concrete meaning in type.
Embodiment 1
Fig. 1 is refer to, a kind of ecological hole is present embodiments provided and makes workshop 001, including the fermenting vehicle inside massif
Between 100, multiple brewing cellar pools 110 are provided with fermentation plant 100, fermentation plant 100 passes through at least one ventilation with massif surface
Road 120 is connected, and massif surface is provided with the component 200 that keeps off the rain for being used for blocking ventilating duct 120, and fermentation plant 100 is communicated with collecting-tank
140, the height above sea level of collecting-tank 140 is less than the height above sea level of fermentation plant 100.Specifically, fermentation plant 100 is hand excavation
Natural massif, and build what is formed inside massif, backfilled with earth formation backfill at the top of it after fermentation plant 100 has been built
Dirt bed, then planting plants form vegetable layer on backfilled with earth layer, and the thickness of dirt bed is between 5-6m.The fermentation plant
100 be 6m with the height above sea level on massif surface difference, and fermentation plant 100 is connected with massif surface by 10 ventilating ducts 120, fermentation
Provided with 600 brewing cellar pools 110 in workshop 100, every ventilating duct 120 and the connectivity part on massif surface are equipped with a group of keeping off the rain
Part 200, fermentation plant 100 is communicated with collecting-tank 140 by drainage ditch 141, and the collecting-tank is at a distance of 1km with fermentation plant 100
Landscape lake, the fermentation plant 100 also connected by stair passage 101 with massif surface.
The ecological hole that the present embodiment is provided makes workshop and fermentation plant 100 is located inside massif, can make fermentation plant 100
20-25 DEG C of temperature and 75-85% humidity are kept throughout the year, so that it is necessary to overcome brewing cellar pool 110 when summer temperature rises
The defect of stopping production, improves the utilization rate of brewing cellar pool 110, reduces production cost.Hold because fermentation plant 100 is located underground
Easily there is infiltration situation, excessive infiltration easily makes to produce ponding in fermentation plant 100, causes poor unstrained spirits to produce during the fermentation
Waterflooding phenomenon, in order to overcome this defect, be building area in the low-lying place of 0.5-5km scopes with fermentation plant 100
0.5-5km2Landscape lake, fermentation plant 100 is connected with landscape lake by drainage ditch, the landscape lake is while beautifying the environment
Adjustably descend the waterline of water, it is to avoid groundwater seepage is simultaneously built up in fermentation plant 100.
Wherein, the fermentation plant 100 inside massif can not only use the side that hand excavation's massif is backfilled after building
Method is obtained, and the Natural Caves that can be also pointed to underground carry out artificial reconstructed formation, fermentation plant 100 and the height above sea level on massif surface
Degree difference is optimal when being 6-20m, and now fermentation plant 100 can be very good to be hedged off from the outer world, it is ensured that its temperature and humidity is constant not
Become, obtain stable yeasting.In order to ensure the necessary ventilated environment of staff, it is provided with the top of fermentation plant 100
Some ventilating ducts 120 connected with massif surface, the length of ventilating duct 120 is in more than 2.5m, and the width of ventilating duct 120 exists
More than 2.0m, in order to avoid rainwater enters fermentation plant 100, ventilating duct 120 and the connectivity part on massif surface by ventilating duct 120
The component 200 that keeps off the rain provided with rain cover, carries material and further strengthens ventilation, fermentation plant 100 also passes through stair for convenience
Passage 101 is connected with massif surface.
As shown in Figure 1, Figure 2 and Figure 3, fermentation plant 100 is isolated into several interconnected wine brewing units 150, often
It is equipped with humiture monitoring device 151 and at least one brewing cellar pool 110, fermentation plant 100 and also sets in individual wine brewing unit 150
There are control device 160 and warning device 170, control device 160 is used for the signal for receiving the transmission of humiture monitoring device 151, and
Control warning device 170 is alarmed.Specifically, the length of fermentation plant 100 is 50-200m, width is 20-100m, is highly 2-
5m.The length of fermentation plant 100 is 160m in the present embodiment, and width is 60m, is highly 2.5m, will using reinforced concrete wall
Fermentation plant 100 is isolated on 10 mutually isolated wine brewing units 150, per pass reinforced concrete wall and is equipped with for connecting phase
Provided with 60 brewing cellar pools 110, humiture monitoring device in the hermatic door of adjacent wine brewing unit 150, each wine brewing unit 150
151 be Temperature Humidity Sensor.Each wine brewing unit 150 connects through corresponding ventilating system 130 and is communicated with ventilating duct respectively
120, the ventilating system 130 includes air blower, and the component 200 that keeps off the rain includes the house body 210 of keeping off the rain connected with ventilating duct 120, kept off the rain
The both sides side wall of house body 210 is respectively equipped with daylighting glass 220.
Fermentation plant 100 is separated into multiple wine brewing units 150, brewing cellar pool 110 is uniformly arranged at each wine brewing
In unit 150, staff can be facilitated to be managed large number of brewing cellar pool 110.In each wine brewing unit 150
Humiture monitoring device 151 is equipped with, the ambient temperature and humidity in wine brewing unit 150 can be monitored, and signal is transported to control
Device 160 (microprocessor) processed, control device 160 detect some wine brewing unit 150 humiture it is too high or too low when control
Warning device 170 (warning light) is alarmed, and reminds staff to be checked and handled.
As shown in figure 4, the longitudinal section of brewing cellar pool 110 is trapezoidal, the side wall and vertical of brewing cellar pool 110 wide at the top and narrow at the bottom
The angle of line is 10-15 degree.The inwall of brewing cellar pool 110 is laid with dirt bed 111 and pit mud layer 112, brewing cellar pool 110 successively
Madial wall be also inserted with many bamboo nails 113, the two ends of bamboo nail 113 are inserted in dirt bed 111 and pit mud layer 112 respectively.Tool
Body, the length of brewing cellar pool 110 is 2.5m, and width is 2.0m, and depth is 3.5m, the side wall and plumb line of brewing cellar pool 110
Angle be 10 degree, the inwall of brewing cellar pool 110 is made for dirt bed 111, the upper berth of dirt bed 111 of the bottom wall of brewing cellar pool 110
It is 20cm, width then to intubating length on the madial wall of brewing cellar pool 110 provided with thickness in more than 30cm pit mud layer 112
5cm bamboo chip is as bamboo nail 113, and the madial wall laying pit mud of most backward brewing cellar pool 110 causes the thickness of the pit mud layer 112 of pool wall
Degree makes two sections of bamboo nail 113 to be inserted in dirt bed 111 and pit mud layer 112 respectively in more than 10cm.Bamboo nail 113 is conducive to cellar for storing things
The growth of fermentative microorganism and aging in mud layer 112, pit mud layer 112 is mixed using soil, aged pit mud, koji powder and culture bacterium solution
Close culture to form, be adapted to quick breeding and the fermentation of fermentative microorganism.
The ecological hole that the utility model is provided makes workshop 001 and fermentation plant 100 is arranged on inside massif, and by fermenting vehicle
Between 100 connected by ventilating duct 120 with massif surface, can effectively avoid the change of temperature and humidity influences fermentation process,
And the constant-temperature constant-humidity environment in brewing cellar pool 110 ensure that the low temperature of the poor unstrained spirits under summer high temperature weather condition enters cellar for storing things, so that
Continuous production is kept in summer, the utilization rate of pit is improved, reduces production cost, reduce the acidity of poor unstrained spirits, improve out
Wine rate and base liquor quality.
Embodiment 2
As shown in Fig. 5, Fig. 6 and Fig. 7, a kind of brewing system 002 is present embodiments provided, it includes the offer of embodiment 1
Workshop 001 is made in ecological hole, and the fermentation plant 100 that workshop 001 is made in the ecological hole is connected by the passage 180 provided with fire resistant doorsets 181
There is a brew house 300, the ventilating opening 310 that the top of brew house 300 is provided with.
Fermentation plant 100 connects brew house 300 by the passage 180 provided with fire resistant doorsets 181, fire can be avoided climing
Prolong, fermentation plant 100 and brew house 300 are protected, connected while the top of brew house 300 is provided with massif surface
Ventilating opening 310, the ventilating opening 310 can carry out good ventilation to brew house 300, it is to avoid the wine in brew house 300
The steam produced during wine can not be discharged.
As shown in fig. 6, brew house 300 is double-decker, the upper strata of brew house 300 is equipped with thermal insulation layer 320, makes wine
The upper strata two ends in workshop 300 are respectively equipped with ventilating opening 310, and the lower floor of brew house 300 is equipped with dirt bed 330, sand successively
Layer 340 and green stone layer 350, the lower floor of brew house 300 provided with multiple steam bottoms pot 360 and with steam bottom 360 corresponding rice steamers of pot
Bucket 370.The upper strata two ends of brew house 300 are respectively equipped with ventilating opening 310, and two ventilating openings 310 are oppositely arranged to form convection current energy
The enough efficiency for improving ventilation, the lower floor of brew house 300 is wine brewing region, and the lower floor of brew house 300 is equipped with soil successively
Layer 330, sandy soils 340 and green stone layer 350, staff is facilitated on the basis of good draining and carries out operation.Brew house
When the steam bottom pot 360 and the poor unstrained spirits of 370 pairs of corresponding steaming bucket that 300 lower floors are set distill, steam can pass through brew house
The ventilating opening 310 that 300 tops both sides are set is discharged, and the thermal insulation layer 320 of the upper strata laying of brew house 300 can extend it and use
Life-span.
Each steam bottom pot 360 is communicated with steam boiler by the jet chimney 331 being layed in dirt bed 330 respectively
400；Green stone layer 350 is additionally provided with floor drain 351 and the effluent outfall 352 connected with floor drain 351.Steam boiler 400 passes through laying
Deliver a vapor to and steaming bucket 370 is steamed in the jet chimney 331 of dirt bed 330 in steam bottom pot 360, pipe can be avoided
Steam leakage causes damage to staff in road, and green stone layer 350 is additionally provided with floor drain 351 and the sewage connected with floor drain 351 row
Pipe 352 is put, for the moisture that green stone layer 350 gathers to be discharged by effluent outfall 352, it is to avoid waste water is accumulated and trickling influence
Operation.
Airing machine 380 and the driving for poor unstrained spirits in steaming bucket 370 to be poured into airing machine 380 are additionally provided with brew house 300
390.In order to improve operating efficiency, airing machine 380 and driving 390 are additionally provided with brew house 300, will paste by driving 390
The poor unstrained spirits in steaming bucket 370 that change is finished pours into airing machine 380 and dried, and is prepared for fermentation operation.
Fermentation plant 100 is also communicated with base liquor storage workshop 500.Base liquor storage workshop 500 is had in underground, hook tune is complete
Finished wine after loads Tao Tan sealings, is placed in base liquor storage workshop 500 and is stored, utilizes the perseverance formed in the underground space
Constant temperature and humidity environment, adds Tao Tan unique loose structure, allows and produces interaction in environment between composition and finished wine, accelerates wine body old
It is ripe, improve finished wine style.
The collection of brewing system 002 brew house 300, fermentation plant 100 and the base liquor storage workshop 500 that the present embodiment is provided are
One, can complete the pipelining of distillation, fermentation and the storage in white wine preparation process, utilize inherent advantage ring in workshop
Border makes beneficial microbe be constantly enriched with control environment, beneficial microbe in natural environment is constantly acted pit,
So as to effectively lift the quality and style of base liquor.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.
Claims (10)
1. workshop is made in a kind of ecological hole, it is characterised in that it is included in the fermentation plant inside massif, the fermentation plant
Provided with multiple brewing cellar pools, the fermentation plant is connected with massif surface by least one ventilating duct, and the massif surface is set
There is the component that keeps off the rain for blocking the ventilating duct, the fermentation plant is communicated with collecting-tank, the height above sea level of the collecting-tank
Less than the height above sea level of the fermentation plant.
2. workshop is made in ecological hole according to claim 1, it is characterised in that the fermentation plant and the massif surface it
Between be sequentially provided with dirt bed and vegetable layer.
3. workshop is made in ecological hole according to claim 1, it is characterised in that the fermentation plant is isolated into several phases
Humiture monitoring device and at least one described brewing cellar are equipped with intercommunicated wine brewing unit, each wine brewing unit
Control device and warning device are additionally provided with pond, the fermentation plant, the control device is used to receive the temperature-humidity monitoring
The signal of device transmission, and control the warning device to alarm.
4. workshop is made in ecological hole according to claim 1, it is characterised in that the component that keeps off the rain includes and the ventilating duct
The house body of keeping off the rain of connection, the both sides side wall of the house body of keeping off the rain is respectively equipped with daylighting glass.
5. workshop is made in ecological hole according to claim 1, it is characterised in that the inwall of the brewing cellar pool is laid with successively
Dirt bed and pit mud layer, the madial wall of the brewing cellar pool are also inserted with many bamboo nails, and the two ends of the bamboo nail are inserted in respectively
In the dirt bed and pit mud layer.
6. a kind of brewing system, it is characterised in that it includes the fermentation plant any one of claim 1-5, the hair
Ferment workshop is communicated with brew house by the passage provided with fire resistant doorsets, and the top of the brew house is provided with and the massif surface
The ventilating opening of connection.
7. brewing system according to claim 6, it is characterised in that the brew house is double-decker, the wine brewing
The upper strata in workshop is equipped with thermal insulation layer, and the lower floor of the brew house is equipped with dirt bed, sandy soils and green stone layer successively.
8. brewing system according to claim 7, it is characterised in that the brew house provided with multiple steam bottoms pot and with
The corresponding steaming bucket of steam bottom pot, each steam bottom pot is communicated with by the jet chimney being layed in dirt bed respectively
Steam boiler；The green stone layer is additionally provided with floor drain and the effluent outfall connected with the floor drain.
9. brewing system according to claim 7, it is characterised in that airing machine is additionally provided with the brew house and is used for
Poor unstrained spirits in steaming bucket is poured into the driving of the airing machine.
10. brewing system according to claim 6, it is characterised in that the fermentation plant is also communicated with base liquor storage car
Between.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108531334A (en) * | 2018-07-10 | 2018-09-14 | 浙江乌程酒业有限公司 | A kind of white wine processing fermentation tank |
| CN111679331A (en) * | 2020-06-22 | 2020-09-18 | 郭坤亮 | Method for establishing wine cellar in karst region |
| CN114000739A (en) * | 2021-11-11 | 2022-02-01 | 四川郎酒股份有限公司 | Making wine workshop top layer structure and making wine workshop |
-
2017
- 2017-01-12 CN CN201720036628.6U patent/CN206418818U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108531334A (en) * | 2018-07-10 | 2018-09-14 | 浙江乌程酒业有限公司 | A kind of white wine processing fermentation tank |
| CN111679331A (en) * | 2020-06-22 | 2020-09-18 | 郭坤亮 | Method for establishing wine cellar in karst region |
| CN114000739A (en) * | 2021-11-11 | 2022-02-01 | 四川郎酒股份有限公司 | Making wine workshop top layer structure and making wine workshop |
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Address after: 437000 Changjiang Industrial Park, Xianning Economic Development Zone, Hubei Province Patentee after: Huanghelou Wine Industry (Xianning) Co.,Ltd. Country or region after: China Patentee after: WUHAN YASHIBO TECHNOLOGY Co.,Ltd. Address before: 437000 Changjiang Industrial Park, Xianning Economic Development Zone, Hubei Province Patentee before: PRIDE YELLOW CRANE TOWER DISTILLERY XIANNING CO.,LTD. Country or region before: China Patentee before: WUHAN YASHIBO TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20240415 Address after: 430000, No. 558 Yingwu Avenue, Hanyang District, Wuhan City, Hubei Province Patentee after: YELLOW CRANE TOWER DISTILLERY Co.,Ltd. Country or region after: China Address before: 437000 Changjiang Industrial Park, Xianning Economic Development Zone, Hubei Province Patentee before: Huanghelou Wine Industry (Xianning) Co.,Ltd. Country or region before: China Patentee before: WUHAN YASHIBO TECHNOLOGY Co.,Ltd. |