CN206284312U - Vacuum(-)baking system is used in a kind of corn flour finishing - Google Patents
Vacuum(-)baking system is used in a kind of corn flour finishing Download PDFInfo
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- CN206284312U CN206284312U CN201620920044.0U CN201620920044U CN206284312U CN 206284312 U CN206284312 U CN 206284312U CN 201620920044 U CN201620920044 U CN 201620920044U CN 206284312 U CN206284312 U CN 206284312U
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- vacuum
- corn flour
- baking
- separation barrel
- suspension
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Abstract
Vacuum(-)baking system is used in a kind of corn flour finishing, including the suspension separation barrel and vacuum connected by switching regulator changeover valve bake and bank up with earth tank, and suspension separation barrel bottom is provided with the electronic weigher for accurate blanking with vacuum(-)baking tank joint；The utility model is utilized and vacuumizes the upper strata suspension that impurity removal mechanism is effectively removed in corn flour base-material, the upper strata suspension in corn base-material is avoided to adhere to the temperature uniformity bakeed inside chamber interior wall influence curer, the electronic weighing type blanking device precise control unit of design bakees the corn flour quantity entered in curer in the time, accurate blanking is realized, for the stability for ensureing baking process lays the foundation；The nitrogen conveyed using nitrogen transfer pot is driven to the oxygen inside curer, reduces the oxygen content inside curer, it is to avoid high temperature is bakeed under environment, and high-temperature oxygen forms oxide-film on corn flour surface, influences corn flour quality.
Description
Technical field
The utility model is related to precision corn processing technique field, more particularly to a kind of corn flour finishing vacuum(-)baking system
System.
Background technology
Corn is rich in the human body required nutriments such as carbohydrate, protein, vitamin, dietary fiber, mineral matter, especially
It is that it contains abundant luteole, linoleic acid and glutathione, and research shows that luteole is the composition of human retina
Composition, linoleic acid are needed by human body essential fatty acid, glutathione with raising immunity of organisms and anticancer function, dietary fiber
With delaying blood glucose rise and remove the function such as enteron aisle rubbish；Long-term consumption corn food energy vasodilator, reduces human body inner bag
The content of sterol, promotes gastrointestinal peristalsis, promotes the new old generation pavilion of human body；Many food corns can preventing hypertension, coronary heart disease, myocardial infarction
Generation, well has the effect of delaying cell aging and cerebral functional deterioration.With the improvement of people ' s living standards, China town and country occupy
The deep change of the eating patterns of the people, people increasingly pay close attention to the nutritive effect and the health-care effect to human body of coarse cereals, carry
Advocate thickness and combine and be rooted in the hearts of the people.
Although corn possesses high nutritive value in itself, due to its coarse mouthfeel and it is difficult to swallow, seldom direct food
With the defect coarse to change the direct eating mouth feel of corn, scientific and technical personnel are corn flour generally by corn processing, are ensureing its battalion
Support while do not lack, improve eating mouth feel, meet consumer's eating requirements.
It is lifting product eating mouth feel in corn flour finishing passes, extension product storage time to corn flour, it is necessary to enter
Row baking is processed, and existing corn flour production technology lacks effective curing range, is only through the baking oven that simply dehumidifies
Drying and processing is carried out to corn flour, due to design defect, in drying course easily produce the burned phenomenon of corn flour, and mostly according to
Rely artificial to filling corn powder to be baked in baking box, it is difficult to realize accurate charging, baking time and baking corn it is dry ripe
Spend and mainly judged using artificial experience, cause corn flour baking process extremely unstable, it is difficult to meet intelligent industrial and scale
The Production requirement of change, reduces production efficiency.
Based on above-mentioned analysis, it is necessary to carry out structural improvement to existing corn flour roasting plant, improve corn flour and bakee work
The stability of skill, improves product quality, improve production efficiency.
Utility model content
The utility model provides a kind of finishing of corn flour and uses vacuum(-)baking system, to existing corn flour curing range
Structure improvement is carried out, is increased in curer front end and is vacuumized impurity removal mechanism and electronic weighing type blanking device, removed using vacuumizing
Miscellaneous mechanism effectively removes the upper strata suspension in corn flour base-material, it is to avoid the upper strata suspension in corn base-material adheres to curer
Temperature uniformity inside inwall influence curer, while also avoiding the upper strata suspension in corn flour base-material from outwards dispersing to behaviour
Caused harm as personnel, the electronic weighing type blanking device precise control unit of design bakees the jade entered in curer in the time
Ground rice quantity, realizes accurate blanking, for the stability for ensureing baking process lays the foundation；Increase aerating pipelines in curer front end
Effectively remove the corn powder of residual, it is to avoid grow harmful bacteria in suspension separation barrel, it is ensured that corn flour quality and edible peace
Entirely；The external vacuum pumping pump of curer, vacuumize process is carried out in baking process to curer, quick to remove inside corn flour
Excessive moisture, corn flour coking is avoided while improving baking efficiency, and humiture inductor and pressure are set inside curer
Force detector, precise control is carried out to environment in curer, improves corn flour baking efficiency；In curer left side wall, nitrogen is set
Transfer pot, the nitrogen conveyed using nitrogen transfer pot is driven to the oxygen inside curer, reduces the oxygen inside curer
Gas content, it is to avoid high temperature is bakeed under environment, high-temperature oxygen forms oxide-film on corn flour surface, influences corn flour quality.
The technical solution adopted in the utility model is：
Vacuum(-)baking system is used in a kind of corn flour finishing, it is characterised in that including passing through switching regulator switching
Suspension separation barrel (1) and vacuum(-)baking tank (2) that valve connects, suspension separation barrel (1) the top connection base-material point
Disk (4) is dissipated, rotary material stirring disc (5) is provided with base-material dispersion impeller (4)；
Suspension separation barrel (1) bottom is provided with the electricity for accurate blanking with vacuum(-)baking tank (2) joint
Sub- weighing apparatus (3)；
The circumferential wall of the suspension separation barrel (1) lays detachable screen pack (6), on suspension separation barrel (1)
One-level high pressure vacuum pumping pump (7) is set positioned at the position of detachable screen pack (6) outer gusset, one-level high pressure vacuum pumping pump (7) goes out
The external cloth-bag type integrator (8) in mouth end；
Humiture sense is laid with inside the external two grades of vacuum pumping pumps (9) of vacuum(-)baking tank (2), vacuum(-)baking tank (2)
Device (10) and pressure sensor (11), two grades of vacuum pumping pumps (9), humiture inductor (10) and pressure sensors (11) is answered to pass through
Data transmission cable is respectively connecting to PLC (12)；
Vacuum(-)baking tank (2) bottom is provided with honey-comb heating plate (13), and honey-comb heating plate (13) is by control
Cable is connected to PLC (12)；
The vacuum(-)baking tank (2) is internally provided with horizontal stirring shaft (15), and vacuum(-)baking tank (2) left side wall is provided with
For the motor (16) for driving horizontal stirring shaft (15) to rotate, motor (16) is connected to PLC by controlling cable
Controller (12)；
Vacuum(-)baking tank (2) left side wall is additionally provided with nitrogen transfer pot (19), and nitrogen transfer pot (19) is by control
Cable is connected to PLC (12).
Further, suspension separation barrel (1) top is provided with ultraviolet germicidal (18).
Further, the radially structure setting of the paddle oar on the horizontal stirring shaft (15).
Further, the electronic weigher (3) is belt-type electronic weigher.
The beneficial effects of the utility model are：
1st, vacuum(-)baking system is used in the corn flour finishing of the utility model design, and external two grades of vacuum(-)baking tank (2) is taken out
Humiture inductor (10) and pressure sensor (11) are laid with inside vavuum pump (9), vacuum(-)baking tank (2), two grades vacuumize
Pump (9), humiture inductor (10) and pressure sensor (11) are respectively connecting to PLC by data transmission cable
(12)；Vacuum(-)baking tank (2) bottom is provided with honey-comb heating plate (13), and honey-comb heating plate (13) is connected by controlling cable
To PLC (12)；Vacuum(-)baking tank (2) is internally provided with horizontal stirring shaft (15), and vacuum(-)baking tank (2) left side wall sets
The motor (16) for driving horizontal stirring shaft (15) to rotate is equipped with, motor (16) is connected to by controlling cable
PLC (12)；This kind of design structure, using two grades of vacuum pumping pumps (9), humiture inductor (10), pressure sensor
(11), the mutual cooperation of honey-comb heating plate (13) and PLC (12), regulates and controls to vacuum(-)baking tank (2) interior environment,
Improve and bakee stability, it is ensured that obtain corn flour quality.
2nd, the corn flour finishing vacuum of the utility model design bakes and banks up with earth system, including passes through switching regulator turn
Connect suspension separation barrel (1) and vacuum(-)baking tank (2) that valve connects, suspension separation barrel (1) top connection base-material dispersion
Disk (4), is provided with rotary material stirring disc (5) in base-material dispersion impeller (4)；Suspension separation barrel (1) bottom and vacuum(-)baking tank
(2) joint is provided with the electronic weigher (3) for accurate blanking；The circumferential wall of suspension separation barrel (1) is laid removable
Screen pack (6) is unloaded, setting one-level high pressure positioned at the position of detachable screen pack (6) outer gusset on suspension separation barrel (1) takes out
Vavuum pump (7), the external cloth-bag type integrator (8) of one-level high pressure vacuum pumping pump (7) port of export；Above-mentioned design structure, using base-material
The mutual cooperation of dispersion impeller (4) and rotary material stirring disc (5), makes the corn particle material after crushing in rotary material stirring disc (5)
By at the uniform velocity entering suspension separation barrel (1) in base-material dispersion impeller (4) under toggle action, in corn material material uniform descent process
In, using the Negative Pressure Difference of the generation of high pressure vacuum pumping pump (7), by the upper strata suspension in corn flour base-material via detachable filtering
Filter mesh on net (6) enters cloth-bag type integrator (8), realizes the quick separating to corn flour base-material suspension at the middle and upper levels,
Separative efficiency is greatly promoted；The upper strata suspension in corn base-material is avoided to adhere to the temperature bakeed inside chamber interior wall influence curer
Degree homogeneity, while also avoid the upper strata suspension in corn flour base-material from outwards dispersing operating personnel are caused harm, design
Electronic weighing type blanking device precise control unit bakes and banks up with earth the corn flour quantity entered in curer in the time, under realizing accurately
Material, to ensure that the stability for baking and banking up with earth technique lays the foundation.
3rd, the corn flour finishing vacuum(-)baking system of the utility model design, suspension separation barrel (1) inner side sets
Aeration tube (17) is equipped with, aeration tube (17) is connected to the aerator (14) being arranged on the outside of suspension separation barrel (1)；Suspension
Separation barrel (1) is internally provided with ultraviolet-sterilization fluorescent tube (18)；Above-mentioned design structure, can effectively be removed residual using aeration tube (17)
The corn powder inside suspension separation is stayed to accumulate for a long time, it is to avoid harmful bacteria grows, at the same time, using ultraviolet germicidal
Pipe (18) is in operation gap to carrying out ultraviolet-sterilization inside suspension separation barrel, it is to avoid harmful bacteria grows, it is to avoid harmful bacteria exists
Grown in corn flour, improve corn powder purity, it is ensured that corn flour edible safety.
4th, vacuum(-)baking system is used in the corn flour finishing of the utility model design, and vacuum(-)baking tank (2) left side wall also sets
Nitrogen transfer pot (19) is equipped with, nitrogen transfer pot (19) is connected to PLC (12) by controlling cable；Above-mentioned design knot
Structure, the nitrogen conveyed using nitrogen transfer pot (19) is driven to the oxygen of vacuum(-)baking tank (2) inside, reduces in curer
The oxygen content in portion, it is to avoid high temperature is bakeed under environment, high-temperature oxygen forms oxide-film on corn flour surface, influences corn flour product
Matter.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model corn flour finishing vacuum(-)baking system.
Specific embodiment
The utility model is described further below in conjunction with accompanying drawing 1, it is specific as follows：
The utility model is related to a kind of corn flour finishing vacuum(-)baking system, it is characterised in that including from top to bottom
The suspension separation barrel (1) and vacuum(-)baking tank (2) connected by switching regulator changeover valve, the suspension separation barrel (1)
Top connects base-material dispersion impeller (4), and rotary material stirring disc (5) is provided with base-material dispersion impeller (4)；
Suspension separation barrel (1) bottom is provided with the electricity for accurate blanking with vacuum(-)baking tank (2) joint
Sub- weighing apparatus (3)；
The circumferential wall of the suspension separation barrel (1) lays detachable screen pack (6), on suspension separation barrel (1)
One-level high pressure vacuum pumping pump (7) is set positioned at the position of detachable screen pack (6) outer gusset, one-level high pressure vacuum pumping pump (7) goes out
The external cloth-bag type integrator (8) in mouth end；
Humiture sense is laid with inside the external two grades of vacuum pumping pumps (9) of vacuum(-)baking tank (2), vacuum(-)baking tank (2)
Device (10) and pressure sensor (11), two grades of vacuum pumping pumps (9), humiture inductor (10) and pressure sensors (11) is answered to pass through
Data transmission cable is respectively connecting to PLC (12)；
Vacuum(-)baking tank (2) bottom is provided with honey-comb heating plate (13), and honey-comb heating plate (13) is by control
Cable is connected to PLC (12)；
The vacuum(-)baking tank (2) is internally provided with horizontal stirring shaft (15), and vacuum(-)baking tank (2) left side wall is provided with
For the motor (16) for driving horizontal stirring shaft (15) to rotate, motor (16) is connected to PLC by controlling cable
Controller (12)；
Vacuum(-)baking tank (2) left side wall is additionally provided with nitrogen transfer pot (19), and nitrogen transfer pot (19) is by control
Cable is connected to PLC (12).
Preferably as improvement, suspension separation barrel (1) top is provided with ultraviolet germicidal (18).
Preferably as improvement, paddle oar on the horizontal stirring shaft (15) radially structure setting.
Preferably as improvement, the electronic weigher (3) is belt-type electronic weigher.
Compared with prior art, vacuum(-)baking system, vacuum(-)baking tank are used in the corn flour finishing of the utility model design
(2) humiture inductor (10) and pressure sensor are laid with inside external two grades of vacuum pumping pumps (9), vacuum(-)baking tank (2)
(11), two grades of vacuum pumping pumps (9), humiture inductor (10) and pressure sensors (11) are connected respectively by data transmission cable
To PLC (12)；Vacuum(-)baking tank (2) bottom is provided with honey-comb heating plate (13), and honey-comb heating plate (13) passes through
Controlling cable is connected to PLC (12)；Vacuum(-)baking tank (2) is internally provided with horizontal stirring shaft (15), vacuum(-)baking
Tank (2) left side wall is provided with the motor (16) for driving horizontal stirring shaft (15) to rotate, and motor (16) passes through
Controlling cable is connected to PLC (12)；This kind of design structure, using two grades of vacuum pumping pumps (9), humiture inductors
(10), the mutual cooperation of pressure sensor (11), honey-comb heating plate (13) and PLC (12), to vacuum(-)baking tank (2)
Interior environment is regulated and controled, and is improved and is bakeed stability, it is ensured that obtain corn flour quality.
The corn flour finishing vacuum(-)baking system of the utility model design, including pass through switching regulator switching
Suspension separation barrel (1) and vacuum(-)baking tank (2) that valve connects, suspension separation barrel (1) top connection base-material dispersion impeller
(4), it is provided with rotary material stirring disc (5) in base-material dispersion impeller (4)；Suspension separation barrel (1) bottom and vacuum(-)baking tank (2)
Joint is provided with the electronic weigher (3) for accurate blanking；The circumferential wall of suspension separation barrel (1) lays detachable mistake
Filter screen (6), sets one-level high pressure and vacuumizes on suspension separation barrel (1) positioned at the position of detachable screen pack (6) outer gusset
Pump (7), the external cloth-bag type integrator (8) of one-level high pressure vacuum pumping pump (7) port of export；Above-mentioned design structure, is disperseed using base-material
The mutual cooperation of disk (4) and rotary material stirring disc (5), makes corn particle material the stirring in rotary material stirring disc (5) after crushing
By at the uniform velocity entering suspension separation barrel (1) in base-material dispersion impeller (4) under effect, during corn material material uniform descent,
Using the Negative Pressure Difference of the generation of high pressure vacuum pumping pump (7), by the upper strata suspension in corn flour base-material via detachable screen pack
(6) filter mesh on enters cloth-bag type integrator (8), realizes the quick separating to corn flour base-material suspension at the middle and upper levels, point
Greatly promoted from efficiency；The upper strata suspension in corn base-material is avoided to adhere to the temperature bakeed inside chamber interior wall influence curer
Homogeneity, while also avoid the upper strata suspension in corn flour base-material from outwards dispersing operating personnel are caused harm, the electricity of design
Sub- Weighing type blanking device precise control unit bakes and banks up with earth the corn flour quantity entered in curer in the time, realizes accurate blanking,
For the stability for ensureing baking process lays the foundation.
The corn flour finishing vacuum(-)baking system of the utility model design, suspension separation barrel (1) inner side is set
There is aeration tube (17), aeration tube (17) is connected to the aerator (14) being arranged on the outside of suspension separation barrel (1)；Suspension point
Ultraviolet-sterilization fluorescent tube (18) is internally provided with from roller (1)；Above-mentioned design structure, residual can be effectively removed using aeration tube (17)
Corn powder inside suspension separation is accumulated for a long time, it is to avoid harmful bacteria grows, at the same time, using ultraviolet-sterilization fluorescent tube
(18) in operation gap to carrying out ultraviolet-sterilization inside suspension separation barrel, it is to avoid harmful bacteria grows, it is to avoid harmful bacteria is in jade
Grown in ground rice, improve corn powder purity, it is ensured that corn flour edible safety.
Vacuum(-)baking system is used in the corn flour finishing of the utility model design, and vacuum(-)baking tank (2) left side wall also sets up
There is nitrogen transfer pot (19), nitrogen transfer pot (19) is connected to PLC (12) by controlling cable；Above-mentioned design structure,
The nitrogen conveyed using nitrogen transfer pot (19) is driven to the oxygen of vacuum(-)baking tank (2) inside, reduces inside curer
Oxygen content, it is to avoid high temperature bakee environment under, high-temperature oxygen corn flour surface formed oxide-film, influence corn flour quality.
The utility model when in use, corn particle material after crushing under the toggle action of rotary material stirring disc (5) by
At the uniform velocity enter suspension separation barrel (1) in base-material dispersion impeller (4), during corn particle material uniform descent, using high pressure
The Negative Pressure Difference that vacuum pumping pump (7) is produced, by the upper strata suspension in corn flour base-material via the filtering on detachable screen pack (6)
Mesh enters cloth-bag type integrator (8), realizes the quick separating to corn flour base-material suspension at the middle and upper levels；Vacuumized using two grades
The phase interworking of pump (9), humiture inductor (10), pressure sensor (11), honey-comb heating plate (13) and PLC (12)
Close, vacuum(-)baking tank (2) interior environment is regulated and controled, the electronic weighing type blanking device for improving baking stability Design is accurately controlled
Unit processed bakes and banks up with earth the corn flour quantity entered in curer in the time, realizes accurate blanking；Conveyed using nitrogen transfer pot (19)
The nitrogen oxygen internal to vacuum(-)baking tank (2) drive, reduce the oxygen content inside curer, it is to avoid high temperature is bakeed
Under environment, high-temperature oxygen forms oxide-film on corn flour surface, influences corn flour quality.
According to described above, you can complete to application of the present utility model.
The above, only the utility model preferably specific embodiment, but protection domain of the present utility model is not
Be confined to this, any one skilled in the art in the technical scope that the utility model is disclosed, according to this practicality
New technical scheme and its technology design is subject to equivalent or change, should all cover protection domain of the present utility model it
It is interior.
Claims (4)
1. vacuum(-)baking system is used in a kind of corn flour finishing, it is characterised in that including passing through switching regulator changeover valve
The suspension separation barrel (1) and vacuum(-)baking tank (2) for connecting, suspension separation barrel (1) the top connection base-material dispersion
Disk (4), is provided with rotary material stirring disc (5) in base-material dispersion impeller (4)；
Suspension separation barrel (1) bottom is provided with the electronic scale for accurate blanking with vacuum(-)baking tank (2) joint
Treasure (3)；
The circumferential wall of the suspension separation barrel (1) lays detachable screen pack (6), and suspension separation barrel is located on (1)
The position of detachable screen pack (6) outer gusset sets one-level high pressure vacuum pumping pump (7), one-level high pressure vacuum pumping pump (7) port of export
External cloth-bag type integrator (8)；
Humiture inductor is laid with inside the external two grades of vacuum pumping pumps (9) of vacuum(-)baking tank (2), vacuum(-)baking tank (2)
(10) and pressure sensor (11), two grades of vacuum pumping pumps (9), humiture inductor (10) and pressure sensors (11) are by data
Transmission cable is respectively connecting to PLC (12)；
Vacuum(-)baking tank (2) bottom is provided with honey-comb heating plate (13), and honey-comb heating plate (13) is by controlling cable
It is connected to PLC (12)；
The vacuum(-)baking tank (2) is internally provided with horizontal stirring shaft (15), vacuum(-)baking tank (2) left side wall be provided with for
The motor (16) for driving horizontal stirring shaft (15) to rotate, motor (16) is connected to PLC controls by controlling cable
Device (12)；
Vacuum(-)baking tank (2) left side wall is additionally provided with nitrogen transfer pot (19), and nitrogen transfer pot (19) is by controlling cable
It is connected to PLC (12).
2. vacuum(-)baking system is used in corn flour finishing according to claim 1, it is characterised in that the suspension is separated
Roller (1) top is provided with ultraviolet germicidal (18).
3. vacuum(-)baking system is used in corn flour finishing according to claim 1, it is characterised in that the laterally stirring turns
Paddle oar on axle (15) radially structure setting.
4. vacuum(-)baking system is used in corn flour finishing according to claim 1, it is characterised in that the electronic weigher
(3) it is belt-type electronic weigher.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620920044.0U CN206284312U (en) | 2016-08-23 | 2016-08-23 | Vacuum(-)baking system is used in a kind of corn flour finishing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620920044.0U CN206284312U (en) | 2016-08-23 | 2016-08-23 | Vacuum(-)baking system is used in a kind of corn flour finishing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206284312U true CN206284312U (en) | 2017-06-30 |
Family
ID=59094773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620920044.0U Expired - Fee Related CN206284312U (en) | 2016-08-23 | 2016-08-23 | Vacuum(-)baking system is used in a kind of corn flour finishing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206284312U (en) |
-
2016
- 2016-08-23 CN CN201620920044.0U patent/CN206284312U/en not_active Expired - Fee Related
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170630 Termination date: 20190823 |