CN206213195U - A kind of equipment for dried foods - Google Patents
A kind of equipment for dried foods Download PDFInfo
- Publication number
- CN206213195U CN206213195U CN201621110359.5U CN201621110359U CN206213195U CN 206213195 U CN206213195 U CN 206213195U CN 201621110359 U CN201621110359 U CN 201621110359U CN 206213195 U CN206213195 U CN 206213195U
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- CN
- China
- Prior art keywords
- staving
- bung
- supporting plate
- equipment
- screw rod
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a kind of equipment for dried foods, belongs to field of mechanical technique.It solves the problems, such as that existing drying unit is easily caused food excessive dehydration.This equipment for being used for dried foods includes the staving that top is opened wide and the electric heater being fixed in staving inner bottom wall, staving upper end is cased with bung, bung and staving are detachably fixed, supporting plate is horizontally arranged with staving, supporting plate is made from a material that be thermally conductive, bung middle part is vertically run through screwed hole, screw rod is bolted with screwed hole, on screw rod, screwed hole is stretched out at lower two ends, screw rod lower end is mutually fixed with supporting plate, supporting plate upper side is provided with multiple grooves for placing food, each groove bottom wall vertically runs through through hole, bung has vertically also extended through steam vent, screen pack is provided with steam vent.This equipment for being used for dried foods has the advantages that food excessive dehydration can be avoided.
Description
Technical field
The utility model belongs to field of mechanical technique, is related to a kind of equipment for dried foods.
Background technology
During food processing, in order to preserve some food generally using the method for drying and dewatering, it is desirable in drying
The peculiar taste and color and luster of raw material are protected in dehydration as far as possible, while not being contaminated again.Existing some drying plants are usually
Hot-air drying device, this kind equipment is mostly that the hot blast after fuel combustion is sent into drying chamber by pipeline, is made in drying chamber all the time
Temperature higher is maintained, so as to realize the dehydration of food.In food in drying course, its dehydrating amount can be over time
Slowly diminish, and maintain the temperature higher food will be caused excessive dehydration easily occur in drying chamber always, influence food
Quality.
Utility model content
The purpose of this utility model is directed to existing technology and there is above mentioned problem, it is proposed that a kind of for dried foods
Equipment, the technical problem of solution is how to avoid food excessive dehydration.
The purpose of this utility model can be realized by following technical proposal：A kind of equipment for dried foods, including
The unlimited staving in top and the electric heater being fixed in staving inner bottom wall, the upper end of staving is cased with bung, and bung and staving
It is detachably fixed, it is characterised in that supporting plate is horizontally arranged with described staving, and supporting plate is made from a material that be thermally conductive, institute
The middle part of the bung stated vertically through there is screwed hole, is bolted with screw rod in screwed hole, the upper/lower terminal of screw rod stretches out
Screwed hole, and the lower end of screw rod mutually fixes with supporting plate, the upper side of described supporting plate is provided with multiple for placing food
Groove, and each groove bottom wall vertically through there is a through hole, the described bung vertically row of having also extended through
Stomata, is provided with the screen pack that the inner chamber of the steam vent is separated into epicoele and cavity of resorption in steam vent, and epicoele and cavity of resorption passed through
Filter opening connection on filter screen.
During installation, staving is provided with the through hole that the power line of fed heater stretches out, and power line is connected with external power source, and
Break-make is controlled by switching.When using, electric heater work makes it become hot gas with the air heated in staving, wherein one
Part hot gas is directly contacted with food is dried, and another part hot gas is contacted with supporting plate and transferred heat to by heat transfer
Drying food on food；During food baking, screw rod is rotated at regular intervals makes supporting plate constantly away from electrical heating
Device, thus heat contained in constantly reducing the hot gas contacted with food, so that the efficiency of food baking is constantly reduced, to stay
Go out the more time for operating personnel's observation, be then prevented effectively from food excessive dehydration.
Steam vent primarily serves air inlet and is vented the two effects, and screen pack is set in steam vent, is prevented effectively from outer
Portion's dust enters into contaminated food products in staving；Through hole is set by the bottom of groove, will can both be produced during food baking
Raw steam comparatively fast departs from food, and the globule that will can assemble in groove again is discharged (after drying terminates, partly in staving
Steam can form the globule and drop into groove), so as to be prevented effectively from the influence to next food baking.
In the above-mentioned equipment for dried foods, described supporting plate is in discoideus, and the madial wall of staving is cylinder
Face, the side wall of described supporting plate is provided with annular seal groove, is provided with 0 shape circle in annular seal groove, and the outer peripheral face of 0 shape circle with
The madial wall of staving offsets, and described supporting plate vertically runs through multiple air-vents.
In the presence of 0 shape circle, make to form sealing between supporting plate and the madial wall of staving, so that hot gas is completely by saturating
Stomata is discharged.In actual product, the aperture of air-vent will not be very big, so that drying substantially the leading by supporting plate of food
Heat is completed, and so just makes operating personnel be more prone to control the temperature around food, so as to further avoid food excessive dehydration.
In the above-mentioned equipment for dried foods, described bung is connected by helicitic texture with staving, bung
Roof is provided with for coordinating with instrument so that instrument can drive the rotating hole of bung rotation, and rotating hole is blind hole, described
Rotating hole has two and along the circumferential uniform of bung.
Just supporting plate can be removed or placed into staving by rotating bung, had the advantages that easy to use.
Alternatively, in the above-mentioned equipment for dried foods, on the upper end lateral wall of described staving
With annular convex shoulder, magnet is cased with staving, magnet is located between bung and annular convex shoulder and the magnet is mutually fixed with bung, institute
The annular convex shoulder stated is made up of permeability magnetic material, and the lower surface of magnet offsets with the upper surface of annular convex shoulder.
Bung is detachably fixed by magnet with staving, is had the advantages that easy to use.
In the above-mentioned equipment for dried foods, the upper end of described screw rod is arranged and is fixed with handwheel.
By setting handwheel, operator is facilitated to rotate screw rod.
Compared with prior art, this equipment for being used for dried foods has advantages below：
1st, during food baking, screw rod is rotated at regular intervals makes supporting plate constantly away from electric heater, so that
Contained heat in the hot gas contacted with food is constantly reduced, so that the efficiency of food baking is constantly reduced, it is more to reserve
Time for operating personnel observe, be then prevented effectively from food excessive dehydration.
2nd, through hole is set by the bottom of groove, the steam that will can have both been produced during food baking is comparatively fast and food
Depart from, (after drying terminates, partly the steam in staving can form the globule simultaneously for the globule discharge that will can assemble in groove again
Drop into groove), so as to be prevented effectively from the influence to next food baking.
3rd, in the presence of 0 shape circle, make to form sealing between supporting plate and the madial wall of staving, so that hot gas passes through completely
Air-vent is discharged.In actual product, the aperture of air-vent will not be very big, so that the drying of food is substantially by supporting plate
Heat conduction is completed, and so just makes operating personnel be more prone to control the temperature around food, so as to further avoid food from excessively taking off
Water.
Brief description of the drawings
Fig. 1 is this structural representation for the equipment of dried foods.
Fig. 2 is the mplifying structure schematic diagram at A in Fig. 1.
In figure, 1, staving；1a, osculum；2nd, electric heater；3rd, bung；3a, rotating hole；3b, steam vent；4th, supporting plate；
4a, groove；4a1, through hole；4b, air-vent；5th, screen pack；6th, supporting leg；7th, valve；8th, 0 shape circle；9th, screw rod；10th, handwheel.
Specific embodiment
The following is specific embodiment of the utility model and with reference to accompanying drawing, further is made to the technical solution of the utility model
Description, but the utility model is not limited to these embodiments.
Embodiment one
As depicted in figs. 1 and 2, this is used for the equipment of dried foods by staving 1, electric heater 2, bung 3, supporting plate 4, mistake
The grade of filter screen 5 is constituted.Wherein, electric heater 2 can be flange form electric heating tube, electric radiation plate etc.；Supporting plate 4 is by permeability magnetic material
It is made, permeability magnetic material can be brass, stainless steel etc..In the present embodiment, preferably supporting plate 4 is made up of brass material.
Specifically, the top of staving 1 is opened wide, and its bottom is through there is osculum 1a, for draining.The lower end side of staving 1
Supporting leg 6 is fixed with wall, for positioning and supporting staving 1.The bottom of staving 1 is fixed with for controlling osculum 1a with the external world
The valve 7 of break-make, valve 7 can be ball valve or magnetic valve；Electric heater 2 is in staving 1 and mutually solid with the bottom wall of staving 1
It is fixed.Bung 3 is enclosed within staving 1, and bung 3 and staving 1 are detachably fixed.In the present embodiment, bung 3 by helicitic texture with
Staving 1 is connected, and the roof of bung 3 is provided with for coordinating with instrument so that instrument rotating hole 3a that bung 3 can be driven to rotate, and
Rotating hole 3a is blind hole.Rotating hole 3a has two and along the circumferential uniform of bung 3.Instrument is the handle for taking the shape of the letter U.
As depicted in figs. 1 and 2, supporting plate 4 is in discoideus and is horizontally installed in staving 1, now, supporting plate 4 and staving 1
Both central axis are conllinear.The madial wall of staving 1 is the face of cylinder, and the side wall of supporting plate 4 is provided with annular seal groove, and annular is close
0 shape circle 8 is provided with sealing groove, and the outer peripheral face of 0 shape circle 8 offsets with the madial wall of staving 1, so that the side wall and staving 1 of supporting plate 4
Madial wall between form reliable sealing.As shown in figure 1, the upper side of supporting plate 4 is provided with multiple for placing food
Groove 4a, and each groove 4a bottom wall vertically through there is through hole 4a1；Supporting plate 4 vertically runs through many
Individual air-vent 4b, and air-vent 4b do not connect with groove 4a.
The middle part of bung 3 vertically through there is screwed hole, is bolted with screw rod 9 in screwed hole.Upper and lower the two of screw rod 9
Screwed hole is stretched out at end, wherein, the upper end of screw rod 9 is arranged and is fixed with handwheel 10, to facilitate operator to rotate screw rod 9；Screw rod 9
Lower end mutually fixed with supporting plate 4, and in the present embodiment, screw rod 9 is mutually fixed by way of welding with supporting plate 4.
As shown in figure 1, bung 3 has vertically also extended through steam vent 3b, it is provided with steam vent 3b in steam vent 3b
Inner chamber be separated into the screen pack 5 of epicoele and cavity of resorption, and epicoele is connected with cavity of resorption by the filter opening on screen pack 5.Specifically,
There is step groove annular in shape on the upper end madial wall of steam vent 3b, screen pack 5 it is rounded and its both with steam vent 3b in
Heart axis collinear.Screen pack 5 is mutually fixed in step groove and by way of bonding with the bottom wall of step groove.
During installation, staving 1 is provided with the through hole 4a1 that the power line (not shown) of fed heater 2 stretches out, power line with it is outer
Portion's power supply connection, and control break-make by switching.When using, electric heater 2 to work and become it to heat the air in staving 1
Into hot gas, wherein a part of hot gas is dried through air-vent 4b or through hole 4a1 and directly contact with food, exhausted portion greatly
Hot gas is divided to be contacted with supporting plate 4 and transfer heat on food dry food by heat transfer；During food baking,
Rotating screw rod 9 at regular intervals makes supporting plate 4 constantly away from electric heater 2, so as to constantly reduce the hot gas contacted with food
In contained heat, so as to constantly reduce the efficiency of food baking, observed for operating personnel with reserving the more time, then
It is prevented effectively from food excessive dehydration.
Embodiment two
The present embodiment two is essentially identical with the structure and principle of embodiment one, and different place is：The upper end of staving 1
There is annular convex shoulder on lateral wall, magnet is cased with staving 1, magnet is located between bung 3 and annular convex shoulder and the magnet and bucket
Lid 3 is mutually fixed.Annular convex shoulder is made up of permeability magnetic material, and the lower surface of magnet offsets with the upper surface of annular convex shoulder.Magnetic conduction material
Material can be iron or iron containing alloy.
Specific embodiment described herein is only to the utility model spirit explanation for example.The utility model institute
Category those skilled in the art can make various modifications or supplement or using similar to described specific embodiment
Mode substitute, but without departing from spirit of the present utility model or surmount scope defined in appended claims.
Claims (5)
1. a kind of unlimited staving of equipment for dried foods, including top and the electrical heating being fixed in staving inner bottom wall
Device, the upper end of staving is cased with bung, and bung and staving are detachably fixed, it is characterised in that horizontally set in described staving
There is supporting plate, and supporting plate is made from a material that be thermally conductive, the middle part of described bung is vertically run through screwed hole, screwed hole
Screw rod is inside bolted with, the upper/lower terminal of screw rod stretches out screwed hole, and the lower end of screw rod is mutually fixed with supporting plate, described branch
The upper side of fagging is provided with multiple grooves for placing food, and each groove bottom wall vertically through having logical
Hole, described bung has vertically also extended through steam vent, is provided with steam vent and for the inner chamber of the steam vent to be separated into epicoele
Connected by the filter opening on screen pack with cavity of resorption with the screen pack of cavity of resorption, and epicoele.
2. the equipment for dried foods according to claim 1, it is characterised in that described supporting plate in discoideus,
The madial wall of staving is the face of cylinder, and the side wall of described supporting plate is provided with annular seal groove, 0 shape is provided with annular seal groove
Enclose, and the outer peripheral face of 0 shape circle offsets with the madial wall of staving, described supporting plate vertically runs through multiple air-vents.
3. the equipment for dried foods according to claim 1, it is characterised in that described bung passes through helicitic texture
It is connected with staving, the roof of bung is provided with for coordinating with instrument so that instrument can drive the rotating hole of bung rotation, and rotation
Turn hole is blind hole, and described rotating hole has two and along the circumferential uniform of bung.
4. the equipment for dried foods according to claim 1, it is characterised in that the upper end lateral wall of described staving
It is upper that there is annular convex shoulder, magnet is cased with staving, magnet is located between bung and annular convex shoulder and the magnet is mutually fixed with bung,
Described annular convex shoulder is made up of permeability magnetic material, and the lower surface of magnet offsets with the upper surface of annular convex shoulder.
5. the equipment for dried foods according to claim 1, it is characterised in that the upper end of described screw rod is arranged simultaneously
It is fixed with handwheel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621110359.5U CN206213195U (en) | 2016-10-11 | 2016-10-11 | A kind of equipment for dried foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621110359.5U CN206213195U (en) | 2016-10-11 | 2016-10-11 | A kind of equipment for dried foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213195U true CN206213195U (en) | 2017-06-06 |
Family
ID=58782442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621110359.5U Expired - Fee Related CN206213195U (en) | 2016-10-11 | 2016-10-11 | A kind of equipment for dried foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213195U (en) |
-
2016
- 2016-10-11 CN CN201621110359.5U patent/CN206213195U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171115 Address after: No. 1 Zheng run Avenue, the Guangxi Zhuang Autonomous Region Hezhou high tech Industrial Development Zone, the Guangxi Zhuang Autonomous Region Patentee after: Hezhou Zhi GUI Biology Technology Co., Ltd. Address before: Shuangyu Street Ou Pu Road in Lucheng District of Wenzhou City, Zhejiang Province, No. 116 325005 Patentee before: Shi Rujian |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170606 Termination date: 20191011 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |