CN109112066A - A kind of sauce fermentation thermal insulation barn with temp regulating function - Google Patents
A kind of sauce fermentation thermal insulation barn with temp regulating function Download PDFInfo
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- CN109112066A CN109112066A CN201811287773.7A CN201811287773A CN109112066A CN 109112066 A CN109112066 A CN 109112066A CN 201811287773 A CN201811287773 A CN 201811287773A CN 109112066 A CN109112066 A CN 109112066A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 104
- 230000004151 fermentation Effects 0.000 title claims abstract description 104
- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- 238000009413 insulation Methods 0.000 title claims abstract description 15
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 14
- 239000010410 layer Substances 0.000 claims abstract description 44
- 238000000605 extraction Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000011229 interlayer Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 230000004888 barrier function Effects 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 239000000498 cooling water Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 19
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000003912 environmental pollution Methods 0.000 abstract description 3
- 235000015096 spirit Nutrition 0.000 abstract description 3
- 108010066057 cabin-1 Proteins 0.000 description 16
- 241000251468 Actinopterygii Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 241000256113 Culicidae Species 0.000 description 3
- 241000255925 Diptera Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 230000009545 invasion Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/14—Incubators; Climatic chambers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/38—Caps; Covers; Plugs; Pouring means
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
- C12M29/04—Filters; Permeable or porous membranes or plates, e.g. dialysis
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
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- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Clinical Laboratory Science (AREA)
- Fodder In General (AREA)
Abstract
The present invention discloses a kind of sauce fermentation thermal insulation barn with temp regulating function, open fermentation cabin is opened up including upper end, sealing cover is installed in opening, fermentation cabin is internally provided with filter layer, fermentation cabin is divided into material chamber and sap cavity arranged up and down by filter layer, it is equipped with to run through from opening in fermentation cabin and expects that chamber extends to the extraction element inside sap cavity, the inner wall of fermentation cabin is provided with the interlayer for filling hot water thermal insulating, inlet and outlet are provided on interlayer, the bottom of fermentation cabin is provided with air blast layer, barrier layer is provided between air blast layer and fermentation cabin, multiple air outlets are laid on barrier layer, air duct is provided in air blast layer, air duct is connected to air outlet.Effective guarantee product quality, raw material availability is high, and fermenting-ripening liquid quality is high, and extracting mode is easy, it is easily operated, non-environmental-pollution, and it is provided with interlayer, fermentation cabin is kept the temperature, temperature difference variation is reduced, the sauce fermentation unstrained spirits in fermentation cabin is heated evenly, fermentation is consistent.
Description
Technical field
The present invention relates to food processing equipment fields, in particular to a kind of sauce fermentation with temp regulating function
Thermal insulation barn.
Background technique
Fermentation is the core link during soy sauce brewing, needs for sauce to be fitted into fermentation cabin, and it is close that yeast progress is added
It closes fermentation, in entire fermentation process, needs to keep to be in suitable fermentation temperature in brewing pond；Fermentation in traditional brew method
Chamber structure is unreasonable, poor sealing effect, there are many defects during the fermentation, is easy dirty by living contaminants such as film-forming yeast
Dye generates peculiar smell, and fermentation is caused to fail.In addition, being frequently subjected to mosquitos and flies invasion in fermentation process, sanitary condition causes anxiety, and influences
Product quality leads to soy sauce quality decline.Fish sauce raw material is using fresh low value ocean fish, by the protease of fish body itself
Pure spontaneous fermentation is carried out with the beneficial microbe in air, natural lactic acid bacteria, fish meat protein is made to resolve into 18 kinds or more amino
Acid, organic calcium and various trace elements in ocean fish also save in the product.Since fish fermentation process is longer, and be easy by
Mosquitos and flies is invaded and harassed, and is equally influenced product quality using traditional fermentation cabin, is led to fish sauce quality decline.In addition, fish sauce
The temperature of fermentation is also influenced by outside climatic, when outside air temperature is lower, the fish sauce to fermentation is needed to be heated,
When outside air temperature is higher, then need to cool down to fish sauce.In traditional handicraft, set in pond from bottom 20cm or so place
False bottom, false bottom following settings heating equipment, can only heat cannot cool down, and heat unevenness, and heat insulation effect is poor, easily leads to local hair
Ferment is inconsistent.
Summary of the invention
The present invention is directed to solve one of above-mentioned technical problem in the related technology at least to a certain extent.For this purpose, this hair
It is bright to propose a kind of sauce fermentation thermal insulation barn with temp regulating function, mosquitos and flies invasion can be reduced, and provide temperature for fish sauce
Degree difference changes small yeasting, guarantees the effect of fermentation.
To achieve the above object, technical scheme is as follows:
A kind of sauce fermentation thermal insulation barn with temp regulating function opens up open fermentation cabin including upper end, pacifies in opening
Equipped with sealing cover, fermentation cabin is internally provided with filter layer, and fermentation cabin is divided into material chamber and sap cavity arranged up and down by filter layer, hair
It is equipped with to run through from opening in ferment storehouse and expects that chamber extends to the extraction element inside sap cavity, the inner wall of fermentation cabin is provided with for filling
The interlayer of hot water thermal insulating, be provided with inlet and outlet on interlayer, and the bottom of fermentation cabin is provided with to be connected to air blower
Air blast layer is provided with barrier layer between air blast layer and fermentation cabin, multiple air outlets, setting in air blast layer are laid on barrier layer
There is air duct, air duct is connected to air outlet, and air duct is connected to air blower, the air inlet pipe of hot gas valve is provided on the outside of air duct,
And the air inlet with cold air valve.
It is further improved according to the above technical scheme, filter layer includes filter plate, and is mounted on fermentation cabin bottom
The bearing support in portion offers multiple filter openings on filter plate.
Be further improved according to the above technical scheme, the outside of fermentation cabin be equipped with respectively with water inlet or water outlet
The control valve of mouth connection.
It is further improved according to the above technical scheme, extraction element includes extending to sap cavity from opening through material chamber
Internal extraction tube, the upper end of extraction tube are equipped with fast joint, and lower end is equipped with anti-blocking valve.
It is further improved according to the above technical scheme, the upper end of extraction tube is also equipped with control switch.
It being further improved according to the above technical scheme, air inlet is equipped with the heat exchanger of cooling air,
Heat exchanger includes the metal tube that interior stream has cooling water.
It is further improved according to the above technical scheme, conical pipe, conical pipe is installed between air duct and air blower
It is reduced along wind direction.
The beneficial effects of the present invention are: the present invention includes that upper end opens up open fermentation cabin, sealing cover is installed in opening,
Fermentation cabin is internally provided with filter layer, and fermentation cabin is divided into material chamber and sap cavity arranged up and down, installation in fermentation cabin by filter layer
There is the extraction element extended to from open through material chamber inside sap cavity, the inner wall of fermentation cabin is provided with for filling hot water thermal insulating
Interlayer is provided with inlet and outlet on interlayer, and the bottom of fermentation cabin is provided with air blast layer, between air blast layer and fermentation cabin
It is provided with barrier layer, multiple air outlets are laid on barrier layer, air duct is provided in air blast layer, air duct is connected to air outlet.
By the way that hermetically sealed fermentation cabin is arranged, fermentation failure and environmental pollution will not be caused because fermentation liquid leaks in fermentation process, had
Effect has ensured product quality；During the setting of filter layer and extraction element realizes fermentation raw material and fermenting-ripening liquid separate and
It extracts, raw material availability is high, and fermenting-ripening liquid quality is high, and extracting mode is easy, and easily operated, non-environmental-pollution is in addition anti-blocking
The setting of valve substantially increases the extraction efficiency of fermentation liquid, and the inner wall of fermentation cabin is provided with the folder for filling hot water thermal insulating
Layer carries out heating water bath heat preservation to fermentation cabin, reduces the temperature difference variation of fermentation cabin, keeps the sauce fermentation unstrained spirits in fermentation cabin heated
Uniformly, fermentation is consistent.Meanwhile entering fermentation cabin by multiple air outlets from the wind that air blast layer is blown out, pass through fermentation cabin from bottom to top
The soya bean inside fermented takes away the heat between soya bean, keeps it in temperature constant state and ferments.
Detailed description of the invention
It is described further below in conjunction with attached drawing and example.
Fig. 1 is schematic diagram of internal structure of the invention；
Fig. 2 is the mounting structure schematic diagram of interlayer and fermentation cabin of the invention,
Fig. 3 is another schematic diagram of internal structure of the invention；
Fig. 4 is air blower and duct installing structure schematic diagram of the invention.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
Referring to figs. 1 to Fig. 4, a kind of sauce fermentation thermal insulation barn with temp regulating function opens up open hair including upper end
Ferment storehouse 1, opening on sealing cover 2 is installed, fermentation cabin 1 is internally provided with filter layer 3, further, filter layer 3 include filtering
Plate, and it is mounted on the bearing support 4 of 1 bottom of fermentation cabin, multiple filter openings are offered on filter plate.Filter layer 3 is divided into fermentation cabin 1
Material chamber and sap cavity arranged up and down are equipped with from open the extraction element extended to inside sap cavity through material chamber, hair in fermentation cabin 1
The inner wall in ferment storehouse 1 is provided with the interlayer 9 for filling hot water thermal insulating, and water inlet 10 and water outlet 11 are provided on interlayer 9, tool
Body, the outside of fermentation cabin 1 is equipped with the control valve connecting respectively with water inlet 10 or water outlet 11, by filling from water inlet 10
Enter isothermal liquid, keep the temperature of fermentation cabin 1 constant, heating water bath heat preservation is carried out to fermentation cabin 1, reduces the temperature difference of fermentation cabin 1
Variation, is heated evenly the sauce fermentation unstrained spirits in fermentation cabin 1, and fermentation is consistent.Further, extraction element among the above includes from spacious
Mouth extends to the extraction tube 6 inside sap cavity through material chamber, and the upper end of extraction tube 6 is equipped with fast joint 7, and lower end is equipped with anti-blocking valve
5.Specifically, in order to prevent the pipeline of impurity blocking extraction tube 6 and reduce the extraction efficiency of fermentation liquid, extraction element is also extracting
Anti-blocking valve 5 is arranged in the lower end of pipe 6.The setting of anti-blocking valve 5 substantially increases the extraction efficiency of fermentation liquid, and the upper end of extraction tube 6 is also
Control switch 8 is installed.The bottom of fermentation cabin 1 is provided with air blast layer 12, is provided with barrier layer between air blast layer 12 and fermentation cabin 1
13, multiple air outlets 14 are laid on barrier layer 13, and the air duct 15 being connected to air blower 16, air duct are provided in air blast layer 12
15 are connected to air outlet 14.The present embodiment air blast layer 12 is arranged below fermentation layer 1, and the wind blown out from air blast layer 12 is by multiple
Air outlet 14 enters fermentation cabin 1, from bottom to top by the soya bean fermented in fermentation cabin 1, the heat between soya bean is taken away, is made
It is maintained at temperature constant state and ferments.
Further, air duct 15 is connected to air blower 16, and the outside in air duct 15 is provided with the air inlet pipe 18 of hot gas valve 17,
And the air inlet 20 with cold air valve 19.The heat exchanger 21 of cooling air, heat exchanger 21 are installed at air inlet 20
There is the metal tube of cooling water including interior stream, conical pipe 22 is installed between air duct 15 and air blower 16, conical pipe 22 contracts along wind direction
It is small.By being passed through high-temperature steam in air inlet pipe 18, the wind that can be blown out to air blower 16 heats the present invention；Utilize air blower 16
The air at negative pressure absorbing air inlet 20 generated when blowing, and 21 pairs of air inlet wind of heat exchanger by being arranged at air inlet 20
Stream is cooled down, and the wind that can be blown out to air blower 16 cools down, to realize that temperature is adjusted.The configuration of the present invention is simple, and can
The wind-warm syndrome of output is adjusted, the fermenting cellar connecting with the present invention can be made to be maintained at suitable temperature range, be conducive to material
Fermentation.Air inlet is cooled down by way of water cooling, structure is simple, good cooling results.In order to further enhance cooling effect
Fruit, the metal coil pipe are copper pipe.The wind that the conical pipe 22 can blow out air blower 16 carries out guiding and collects, in air inlet pipe 18
High-temperature steam come into full contact with, to improve heat exchanger effectiveness.
In the present embodiment, when needing to make circulation action to the jejune fermentation liquid that ferments, sealing cover 2 is opened, is connect fastly
First 7 connect liquid suction pipe and drawing liquid pump, and are connected to the liquid outlet of liquid suction pipe in the opening of fermentation cabin 1, in the control of control switch 8
Under system, the jejune fermentation liquid that ferments is extracted out from the bottom of fermentation cabin 1, is recycled to fermentation cabin 1 by the opening of fermentation cabin 1
It is interior；When needing the fermentation liquid to fermenting-ripening to make extraction movement, unlike above-mentioned circulation action, make liquid suction pipe goes out liquid
Mouth is connected in the following process production equipment of fermenting-ripening liquid, to complete the extraction movement of fermenting-ripening liquid.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (7)
1. a kind of sauce fermentation thermal insulation barn with temp regulating function, it is characterised in that: open fermentation cabin is opened up including upper end,
Sealing cover is installed, the fermentation cabin is internally provided with filter layer, and fermentation cabin is divided into cloth up and down by filter layer in the opening
The material chamber and sap cavity set are equipped with from open the extraction element extended to inside sap cavity through material chamber in the fermentation cabin, described
The inner wall of fermentation cabin is provided with the interlayer for filling hot water thermal insulating, and inlet and outlet, institute are provided on the interlayer
The bottom for stating fermentation cabin is provided with the air blast layer being connected to air blower, is provided with barrier layer between the air blast layer and fermentation cabin,
It is laid with multiple air outlets on the barrier layer, air duct is provided in the air blast layer, the air duct is connected to air outlet, institute
State air duct to be connected to air blower, the air inlet pipe of hot gas valve be provided on the outside of the air duct, and with cold air valve into
Air port.
2. a kind of sauce fermentation thermal insulation barn with temp regulating function according to claim 1, it is characterised in that: the mistake
Filtering layer includes filter plate, and is mounted on the bearing support of fermentation cabin bottom, and multiple filter openings are offered on the filter plate.
3. a kind of sauce fermentation thermal insulation barn with temp regulating function according to claim 1, it is characterised in that: the hair
The outside in ferment storehouse is equipped with the control valve connecting respectively with water inlet or water outlet.
4. a kind of sauce fermentation thermal insulation barn with temp regulating function according to claim 1, it is characterised in that: described to mention
Taking device includes the extraction tube extended to from open through material chamber inside sap cavity, and the upper end of the extraction tube is equipped with fast joint,
Lower end is equipped with anti-blocking valve.
5. a kind of sauce fermentation thermal insulation barn with temp regulating function according to claim 4, it is characterised in that: described to mention
The upper end of pipe is taken to be also equipped with control switch.
6. a kind of sauce fermentation thermal insulation barn with temp regulating function according to claim 1, it is characterised in that: it is described into
The heat exchanger of cooling air is installed, the heat exchanger includes the metal tube that interior stream has cooling water at air port.
7. a kind of sauce fermentation thermal insulation barn with temp regulating function according to claim 1, it is characterised in that: the wind
Conical pipe is installed, the conical pipe is reduced along wind direction between road and air blower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811287773.7A CN109112066A (en) | 2018-10-31 | 2018-10-31 | A kind of sauce fermentation thermal insulation barn with temp regulating function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811287773.7A CN109112066A (en) | 2018-10-31 | 2018-10-31 | A kind of sauce fermentation thermal insulation barn with temp regulating function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109112066A true CN109112066A (en) | 2019-01-01 |
Family
ID=64854528
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811287773.7A Pending CN109112066A (en) | 2018-10-31 | 2018-10-31 | A kind of sauce fermentation thermal insulation barn with temp regulating function |
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| Country | Link |
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| CN (1) | CN109112066A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111205968A (en) * | 2019-12-31 | 2020-05-29 | 青岛泽宇凯昇机械制造有限公司 | Fermentation tank with bottom ventilation function |
| CN114009687A (en) * | 2021-10-22 | 2022-02-08 | 湖南省嘉品嘉味生物科技有限公司 | Preparation method of fermented bean curd marinating liquid |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202566197U (en) * | 2012-06-04 | 2012-12-05 | 山东轻工业学院 | Heat preservation device of soy fermentation tank |
| CN203233992U (en) * | 2013-04-28 | 2013-10-16 | 威海浦源食品有限公司 | Soy sauce fermentation bin |
| CN205664563U (en) * | 2016-05-31 | 2016-10-26 | 鹤山市东古调味食品有限公司 | Take temperature regulation's blast apparatus |
| CN205794735U (en) * | 2016-05-31 | 2016-12-14 | 鹤山市东古调味食品有限公司 | Semen Glycines fermentation vat with air-blast device |
| CN107449198A (en) * | 2016-05-31 | 2017-12-08 | 鹤山市东古调味食品有限公司 | A kind of soya bean ferment at constant temperature system |
-
2018
- 2018-10-31 CN CN201811287773.7A patent/CN109112066A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202566197U (en) * | 2012-06-04 | 2012-12-05 | 山东轻工业学院 | Heat preservation device of soy fermentation tank |
| CN203233992U (en) * | 2013-04-28 | 2013-10-16 | 威海浦源食品有限公司 | Soy sauce fermentation bin |
| CN205664563U (en) * | 2016-05-31 | 2016-10-26 | 鹤山市东古调味食品有限公司 | Take temperature regulation's blast apparatus |
| CN205794735U (en) * | 2016-05-31 | 2016-12-14 | 鹤山市东古调味食品有限公司 | Semen Glycines fermentation vat with air-blast device |
| CN107449198A (en) * | 2016-05-31 | 2017-12-08 | 鹤山市东古调味食品有限公司 | A kind of soya bean ferment at constant temperature system |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111205968A (en) * | 2019-12-31 | 2020-05-29 | 青岛泽宇凯昇机械制造有限公司 | Fermentation tank with bottom ventilation function |
| CN111205968B (en) * | 2019-12-31 | 2022-08-02 | 青岛泽宇凯昇机械制造有限公司 | Fermentation tank with bottom ventilation function |
| CN114009687A (en) * | 2021-10-22 | 2022-02-08 | 湖南省嘉品嘉味生物科技有限公司 | Preparation method of fermented bean curd marinating liquid |
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