CN206005813U - A kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket - Google Patents

Abstract

A kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket, including staving and bung, also includes that the second thermoelectric module, the hot junction of second thermoelectric module are attached on the staving lateral wall, is equiped with far-infrared heater on the medial wall of the bung.By arranging the second thermoelectric module and far-infrared heater so that this utility model has heating and the function of drying, so as to substitute cauldron, baking oven, the step of steaming and decocting, baking is completed, compared to prior art device low cost, easy to operate, efficiency high.

Description

A kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket

Technical field

This utility model is related to a kind of soaking barrel, refers in particular to a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure and steeps bucket.

Background technology

Hibiscus Sabdariffa Linn, is beneficial to containing nutritional labelings such as sour in the mouth, vitamin C, synthetism xylotriose glycosides, citric acids also known as Calyx Hibisci Sabdariffae Balancing blood fat, promotes calcium absorption, and facilitating digestion, removing toxic substances diuretic can release the taediumvitae of body, have alleviation to the people of excessive consumption of alcohol Effect.There is the effects such as antioxidation, antitumor, hepatoprotective, blood pressure lowering, cholesterol reducing, protection cardiovascular, relieving constipation, diuresis.

Hibiscus Sabdariffa Linn preserved fruit can be drunk with instant can also brewing, and its processing technology includes steaming and decocting, soaking with sugar bubble, baking, due to which Processing technology is more various, and steaming and decocting is completed by cauldron, and soaking with sugar bubble needs tank bucket to complete, and baking needs baking oven to complete, and therefore grasps Bother, waste time and energy.

Utility model content

This utility model provides a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure and steeps bucket, and its main purpose is to overcome existing making The equipment operation trouble of Hibiscus Sabdariffa Linn preserved fruit, the defect for wasting time and energy.

For solving above-mentioned technical problem, this utility model is adopted the following technical scheme that：

A kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket, including staving and bung, also includes the second thermoelectric module, institute The hot junction for stating the second thermoelectric module is attached on the staving lateral wall, is equiped with far infrared and adds on the medial wall of the bung Hot device.

Further, a temperature monitor is equiped with the medial wall of the staving.

Further, a humidity measurement instrument is equiped with the medial wall of the bung.

Further, one second protective cover is linked with the outside of second thermoelectric module.

Further, the second protective cover bottom offers the second vent.

Further, a control second thermoelectric module, the control station of far-infrared heater action are also included.

Further, the display being connected with the temperature monitor, humidity measurement instrument signal is equiped with the control station Device.

Compared to the prior art, the beneficial effect that this utility model is produced is:

1st, this utility model simple structure, practical, by arranging the second thermoelectric module and far-infrared heater, makes Obtain this utility model and there is heating and the function of drying, so as to substitute cauldron, baking oven, complete the step of steaming and decocting, baking, compare In prior art device low cost, easy to operate, efficiency high.

2nd, in this utility model, by arranging temperature monitor so that user can observe this utility model at any time The temperature of interior liquid, so as to control the input current of the second thermoelectric module exactly, makes temperature of liquid remain at most preferably In the range of.

3rd, in this utility model, by arranging humidity measurement instrument so that user can observe this utility model at any time Interior humidity, so that accurately judge to toast the progress for reaching, it is to avoid the waste of the energy.

4th, in this utility model, by arranging the second protective cover, the second thermoelectric module can be avoided from touching with foreign object There is situation about damaging, improve its service life.

5th, in this utility model, by the second vent being opened up in the bottom of the second protective cover, can keep divulging information, keep away Exempt from heat in cover excessive, moreover it is possible to avoid liquid flow damage equipment in the second protective cover.

6th, in this utility model, by arrange control station so that user can with remotely control running of the present utility model, Easy to operate.

7th, in this utility model, by arranging display so that user can remotely understand the temperature in this utility model Degree and humidity, so as to accordingly be controlled, further increase ease for operation.

Description of the drawings

Fig. 1 is structural representation of the present utility model.

Fig. 2 is structural representation of the present utility model two.

Front section views of the Fig. 3 for Fig. 2.

Fig. 4 is the structural representation of control station described in this utility model.

Specific embodiment

Specific embodiment of the present utility model is described with reference to the accompanying drawings.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.A kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket, including staving 1, bung 2, dress Base 3, the first thermoelectric module 4 and the second thermoelectric module 5 located at 1 bottom of staving.First thermoelectric module 4 cold End 41 is attached on 1 lateral wall of staving, i.e., the first thermoelectric module does refrigeration and is used, and the liquid in staving passes through conduction of heat by heat Amount is passed to the cold end of the first thermoelectric module 4 by 1 side wall of staving, so as to complete to freeze；

The hot junction 51 of the second thermoelectric module 5 is attached on 1 lateral wall of staving, i.e., the second thermoelectric module does heating With, heat is passed to by 1 side wall of staving the liquid in staving by conduction of heat in the hot junction 51 of the second thermoelectric module 5, so as to Complete to heat；

Far-infrared heater 6 is equiped with the medial wall of bung 2, and the far-infrared heater 6 does drying and is used, and treats staving 1 After interior liquid is drained, start far-infrared heater 6, just the moisture evaporation inside Hibiscus Sabdariffa Linn can be fallen, so as to make preserved fruit；

The bottom of staving 1 is also communicated with drain pipe 7, and the outlet of drain pipe 7 is extended in outer row ditch, and the row Water pipe 7 is provided with electrodynamic valve 71, and wherein, drain pipe 7 is preferably on the inside of base, so as to the row of avoiding with the junction of 1 bottom of staving Water pipe is damaged, and the outlet of drain pipe 7 is then passed through the side wall of base 3 and extends in outer row ditch；

By arranging the first thermoelectric module 4, the second thermoelectric module 5, far-infrared heater 6 so that this utility model There is refrigeration, heating and dry three functions, as soaking with sugar bubble needs the environment in cryopreservation, steaming and decocting to need in height The environment of temperature, baking need to fall the moisture evaporation inside Hibiscus Sabdariffa Linn, and therefore this utility model can substitute tank bucket, cauldron, baking Case, completes the step of soaking with sugar bubble, steaming and decocting, baking, compared to prior art device low cost, easy to operate, efficiency high；By setting Putting electrodynamic valve 71 can also allow the moisture that user can be in Electronic control this utility model to be discharged, without manually toppling over regard to energy Water is drained after sugared soaking step is complete and and then toasted, saved cost of labor.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.A temperature monitor 81 is equiped with the medial wall of staving 1.By arranging temperature Detector 81 so that user can observe the temperature of liquid in this utility model at any time, so that control the first thermoelectricity exactly Cooling piece 4, the input current of the second thermoelectric module 5, make temperature of liquid remain in optimal scope.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.A humidity measurement instrument 82 is equiped with the medial wall of bung 2.By arranging humidity Detector 82 so that user can observe the humidity in this utility model at any time, so as to accurately judge to toast the progress for reaching, Avoid the waste of the energy.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.Staving 1 is square staving, the first thermoelectric module 4 and the second thermoelectric module 5 It is located on the opposite sides face of square staving respectively, and the staving is used for attaching the first thermoelectric module 4 and the second thermoelectricity system The side-wall material of cold 5 is the good material of heat conductivility, such as aluminium section bar, it is also possible to pottery of high thermal conductivity etc..

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.One first protective cover 42 is linked with the outside of first thermoelectric module 4；Second thermoelectricity One second protective cover 52 is linked with the outside of cooling piece 5.By arranging the first protective cover 42 and the second protective cover 52, the can be avoided One thermoelectric module 4, the second thermoelectric module 5 touch the situation for occurring damaging with foreign object, improve its service life, specially： Hook 11, first protection are set up on the side wall that staving is used for the first thermoelectric module 4 of attaching and the second thermoelectric module 5 respectively Cover 42 and the second protective cover 52 are hung on the hook 11 of both sides respectively by the hook part on the upside of which.Design so, can be very big It is easy to the maintaining in later stage in ground.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.First protective cover, 42 bottom offers the first vent 421, the first vent Radiator fan 422 is equiped with 421；Second protective cover, 52 bottom offers the second vent 521.By arranging the first vent 421 with radiator fan 422, can by the first thermoelectric module 4 freeze produced by heat discharge, it is to avoid the first thermoelectric module 4 is too high and impaired due to temperature.In addition, being led to by opening up first respectively in the bottom of the first protective cover 42 and the second protective cover 52 Air port 421 and the second vent 521, can keep divulging information, it is to avoid in cover, heat is excessive, moreover it is possible to avoid liquid flow to the first protection Damage equipment in cover 42 and the second protective cover 52.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.This utility model also include one for control the first thermoelectric module 4, second hot Electric cooling piece 5, the control station 9 of 71 action of far-infrared heater 6 and electrodynamic valve.By arranging control station 9 so that user can be with Remotely control running of the present utility model, easy to operate.In addition, the control station not only can individually control a this utility model Operation, can also control multiple operations of the present utility model simultaneously, realize efficient.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.It is equiped with control station 9 and connects with temperature monitor 81,82 signal of humidity measurement instrument The display 91 for connecing.By arranging display 91 so that user can remotely understand the temperature and humidity in this utility model, from And be accordingly controlled, further increase ease for operation.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4.During using this utility model, user will make the material of Hibiscus Sabdariffa Linn preserved fruit first It is put in staving 1, covers bung, user just only need to be operated by control station 9 afterwards.

The first step：Start the second thermoelectric module 5, heated to the liquid in staving 1, temperature monitor is in real time to liquid The temperature of body detected, and Temperature numerical is sent back control station 9 checks for user, after treating that temperature reaches preset value, is adjusted The electric current of whole second thermoelectric module 5 is input into and is kept for a period of time；

Second step：The second thermoelectric module 5 is closed, starts the first thermoelectric module 4, to the liquid system in staving 1 Cold, temperature monitor 81 is detected to the temperature of liquid in real time, and Temperature numerical is sent back control station 9 checks for user, After treating that temperature drops to preset value, the electric current for adjusting the first thermoelectric module 4 is input into and is kept for a period of time；

3rd step, closes the second thermoelectric module 5, starts electrodynamic valve 71, the liquid in staving 1 is drained；

4th step：Electrodynamic valve 71 being closed, starting far-infrared heater 6, to process is dried inside staving 1, humidity is examined Survey instrument 82 to detect the humidity in staving 1 in real time, and humidity is sent back control station 9 and check for user, treat humidity After reaching preset value, the making of Hibiscus Sabdariffa Linn preserved fruit is just completed.

Specific embodiment of the present utility model is above are only, but design concept of the present utility model is not limited thereto, All changes for carrying out unsubstantiality using this design to this utility model, all should belong to the row for invading this utility model protection domain For.

Claims (7)

1. a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket, including staving and bung, it is characterised in that：Also include the second thermoelectricity Cooling piece, the hot junction of second thermoelectric module are attached on the staving lateral wall, are installed on the medial wall of the bung There is far-infrared heater.

2. a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket as claimed in claim 1, it is characterised in that：The medial wall of the staving On be equiped with a temperature monitor.

3. a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket as claimed in claim 2, it is characterised in that：The medial wall of the bung On be equiped with a humidity measurement instrument.

4. a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket as claimed in claim 1, it is characterised in that：Second thermoelectric cooling One second protective cover is linked with the outside of piece.

5. a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket as claimed in claim 4, it is characterised in that：The second protective cover bottom Portion offers the second vent.

6. a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket as claimed in claim 3, it is characterised in that：Also include described in a control Second thermoelectric module, the control station of far-infrared heater action.

7. a kind of improved Hibiscus Sabdariffa Linn preserved fruit of structure steeps bucket as claimed in claim 6, it is characterised in that：Install on the control station There is the display being connected with the temperature monitor, humidity measurement instrument signal.