CN210374378U - Drying device for brewing low-alcohol jerusalem artichoke health-care wine - Google Patents
Drying device for brewing low-alcohol jerusalem artichoke health-care wine Download PDFInfo
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- CN210374378U CN210374378U CN201920911608.8U CN201920911608U CN210374378U CN 210374378 U CN210374378 U CN 210374378U CN 201920911608 U CN201920911608 U CN 201920911608U CN 210374378 U CN210374378 U CN 210374378U
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Abstract
The utility model discloses a drying device is used in making of low mellow wine jerusalem artichoke health care wine, which comprises a housin, install the air-supply line on the outer wall of casing one side and go out the tuber pipe, and the air-supply line is located the top of going out the tuber pipe, the other end of air-supply line passes through the tube type and connects and be connected with the connecting pipe, the other end of connecting pipe passes through the tube type and connects and hold with the air-out on the outer wall of hot-blast jar one side, the air inlet end on the outer wall of hot-blast jar opposite side passes through the tube type and connects and go out the tuber pipe connection, install mounting panel and control box on the outer wall of casing opposite side, and the mounting panel is located the top of control box, the last surface mounting of mounting panel has the vacuum pump body, the evacuation end. The utility model solves the problem that the drying effect is not good after the existing jerusalem artichoke is washed; the utility model discloses simple structure, the practicality is strong, convenient to use.
Description
Technical Field
The utility model relates to the technical field of food processing equipment, in particular to a drying device for brewing low-alcohol jerusalem artichoke health care wine.
Background
Jerusalem artichoke, also known as Jerusalem artichoke, five-star grass and Spanish Margarita, is a perennial herb of Helianthus of Compositae. The natural product of north america is introduced into europe in the seventeen century and then into china. The jerusalem artichoke has the characteristics of cold resistance, drought resistance, wind and sand resistance, strong reproductive capacity and the like, and is an ideal plant for preventing wind, fixing sand, keeping water and soil and improving saline-alkali soil. The jerusalem artichoke has high nutritive value, and underground tubers of the jerusalem artichoke can be eaten or used as raw materials for preparing starch and alcohol, which are important raw materials of industry and food, and can also be used as animal forage, and are called as 'common crops of people and livestock in the 21 st century' by officials of grain and agriculture organizations of the United nations. The main component of the jerusalem artichoke is inulin, and the fresh jerusalem artichoke tuber contains about 15% -20% of inulin and about 70% -80% of the dry weight of the jerusalem artichoke. Inulin, also known as inulin, mainly consists of fructans with different polymerization degrees, and is approved as a new food resource by the Ministry of health in 2009, and jerusalem artichoke is additionally published as a raw material of a new resource food inulin by the Ministry of health in 2012. Inulin is a mixture of natural fructans, is a good prebiotic and is the most soluble dietary fiber found at present. It has effects in proliferating Bacillus bifidus in human body, inhibiting putrefying bacteria, promoting gastrointestinal function, preventing intestinal tumor, treating constipation, reducing blood lipid, controlling blood sugar, caring skin, and reducing weight.
The process of brewing the low-alcohol jerusalem artichoke health care wine by using the jerusalem artichoke needs to dry the washed jerusalem artichoke, but the jerusalem artichoke is directly heated and dried at high temperature by the existing equipment at present, so that the electric energy consumption is large, and the quality of the jerusalem artichoke is reduced; therefore, the existing use requirements are not satisfied.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a drying device is used in making of low alcohol jerusalem artichoke health care wine for it is dry after the jerusalem artichoke washs, in order to solve the problem among the prior art.
In order to achieve the above object, the utility model provides a following technical scheme: a drying device for brewing low-alcohol Jerusalem artichoke health care wine comprises a shell, wherein an air inlet pipe and an air outlet pipe are installed on the outer wall of one side of the shell, the air inlet pipe is positioned above the air outlet pipe, the other end of the air inlet pipe is connected with a connecting pipe through a pipe type joint, the other end of the connecting pipe is connected with an air outlet end on the outer wall of one side of a hot air tank through a pipe type joint, an air inlet end on the outer wall of the other side of the hot air tank is connected with the air outlet pipe through a pipe type joint, an installation plate and a control box are installed on the outer wall of the other side of the shell, the installation plate is positioned above the control box, a vacuum pump body is installed on the upper surface of the installation plate, a vacuum pumping end on the vacuum pump body is connected with a vacuum pumping pipe through, the inside of control box is provided with the controller, install air flow equalizing plate and jerusalem artichoke between the inner wall of casing both sides and place the board, and air flow equalizing plate is located the top that the board was placed to the jerusalem artichoke, the inside of hot-blast jar from left to right has set gradually electric heating coil, fan and active carbon and places the box, all be provided with the solenoid valve on air-supply line, the play tuber pipe and the vacuum tube.
Preferably, the front end face of the control box is provided with a display screen and a controller panel, the display screen is located above the controller panel, and the front end face of the controller panel is provided with a control button.
Preferably, a first sealing door is arranged on the front end face of the shell, and a first safety lock is arranged on one side of the front end face of the first sealing door.
Preferably, a second sealing door is arranged on the front end face of the hot air tank, and a second safety lock is arranged on one side of the front end face of the second sealing door.
Preferably, the upper surface and the lower surface of the air flow equalizing plate are provided with first through holes, and the upper surface and the lower surface of the jerusalem artichoke placing plate are provided with second through holes.
Preferably, the outer walls of the two sides of the activated carbon placing box are provided with third through holes, and activated carbon is arranged in the activated carbon placing box.
Preferably, the output ends of the temperature and humidity sensor and the air pressure sensor are electrically connected with the input end of the controller, and the output end of the controller is electrically connected with the input ends of the vacuum pump body, the electric heating coil, the fan and the electromagnetic valve.
Compared with the prior art, the beneficial effects of the utility model are that: the temperature and humidity inside the shell can be monitored in real time through the arrangement of the temperature and humidity sensor, when the temperature monitored by the temperature and humidity sensor reaches the range of a preset temperature data value, the controller controls the electric heating coil to be closed, the situation that the quality of the jerusalem artichoke is reduced due to the fact that the electric heating coil works all the time and electric energy is wasted is avoided, the situation that the quality of the jerusalem artichoke is reduced due to overhigh temperature is avoided, when the temperature data value monitored by the temperature and humidity sensor reaches the range of the preset temperature data value, the jerusalem artichoke is dried, the electric heating coil and the fan are closed through the controller, the air pressure inside the shell can be monitored in real time through the matching arrangement of the air pressure sensor, the vacuum pump can vacuumize the shell, when the air pressure data value monitored by the air pressure sensor reaches the range of the preset, the controller controls the vacuum pump body to be closed, the boiling point of water is reduced under a vacuum state, the water can be evaporated at a lower temperature and can be evaporated without high temperature, so that the situation that the jerusalem artichoke is deteriorated at high temperature is further avoided, and the quality of the dried jerusalem artichoke is improved; through the setting of the air flow equalizing plate, the first through holes on the air flow equalizing plate can enable hot air to uniformly flow downwards to dehumidify and dry the jerusalem artichoke, so that the drying effect is further improved, and the practicability is high.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a cross-sectional view of the present invention.
Fig. 3 is a cross-sectional view of the hot blast pipe of the present invention.
Fig. 4 is a schematic flow chart of the present invention.
In the figure: 1. a connecting pipe; 2. a pipe joint; 3. an electromagnetic valve; 4. an air inlet pipe; 5. a housing; 6. vacuumizing a tube; 7. mounting a plate; 8. a vacuum pump body; 9. a display screen; 10. a controller panel; 11. a control button; 12. a control box; 13. a first safety lock; 14. a first sealing door; 15. a hot air tank; 16. a second sealing door; 17. a second safety lock; 18. an air outlet pipe; 19. a controller; 20. a temperature and humidity sensor; 21. an air pressure sensor; 22. an air flow equalizing plate; 23. a first through hole; 24. placing the jerusalem artichoke on a plate; 25. a second through hole; 26. an electric heating coil; 27. a fan; 28. an active carbon placing box; 29. a third via.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, in the embodiment of the present invention, a drying device for brewing low-alcohol jerusalem artichoke health wine comprises a casing 5, an air inlet pipe 4 and an air outlet pipe 18 are installed on an outer wall of one side of the casing 5, the air inlet pipe 4 is located above the air outlet pipe 18, the other end of the air inlet pipe 4 is connected with a connecting pipe 1 through a pipe type joint 2, the other end of the connecting pipe 1 is connected with an air outlet end on an outer wall of one side of a hot air tank 15 through the pipe type joint 2, an air inlet end on an outer wall of the other side of the hot air tank 15 is connected with the air outlet pipe 18 through the pipe type joint 2, a mounting plate 7 and a control box 12 are installed on an outer wall of the other side of the casing 5, the mounting plate 7 is located above the control box 12, a vacuum pump body 8 is installed on an upper surface of the mounting plate 7, a vacuum pumping end, the temperature and humidity sensor 20 is positioned at one side of the air pressure sensor 21, the temperature and humidity sensor 20 is an HMT333 temperature and humidity sensor, the air pressure sensor 21 is a BMP085 air pressure sensor, the controller 19 is arranged in the control box 12, the controller 19 is a KY-02S controller, an air flow equalizing plate 22 and a Jerusalem artichoke placing plate 24 are arranged between the inner walls of the two sides of the shell 5, the air flow equalizing plate 22 is positioned above the Jerusalem artichoke placing plate 24, an electric heating coil 26, a fan 27 and an active carbon placing box 28 are sequentially arranged in the hot air tank 15 from left to right, the electromagnetic valve 3 is arranged on the air inlet pipe 4, the air outlet pipe 18 and the vacuum pumping pipe 6, the display screen 9 and the controller panel 10 are arranged on the front end face of the control box 12, the display screen 9 is positioned above the controller panel 10, the control button 11 is arranged on the front end face of the controller panel 10, the first sealing door 14 is arranged, the first safety lock 13 is arranged on one side of the front end face of the first sealing door 14, the second sealing door 16 is arranged on the front end face of the hot air tank 15, the second safety lock 17 is arranged on one side of the front end face of the second sealing door 16, the first through hole 23 is formed in the upper surface and the lower surface of the air flow equalizing plate 22, the second through hole 25 is formed in the upper surface and the lower surface of the jerusalem artichoke placing plate 24, the third through holes 29 are formed in the outer walls of the two sides of the activated carbon placing box 28, activated carbon is arranged inside the activated carbon placing box 28, the output ends of the temperature and humidity sensor 20 and the pressure sensor 21 are electrically connected with the input end of the controller 19, and the output end of the controller 19 is electrically connected with the vacuum pump body 8, the electric heating coil.
The utility model discloses a theory of operation is: when in use, the external power supply is switched on, the utility model is started by the control button 11, the temperature and humidity sensor 20 can monitor the humidity and the temperature inside the shell 5 in real time, when the temperature monitored by the temperature and humidity sensor 20 reaches the range of the preset temperature data value, the controller 19 controls the electric heating coil 26 to be closed, the electric heating coil 26 is prevented from working all the time, the electric energy is wasted, the situation that the quality of the jerusalem artichoke is reduced due to overhigh temperature is avoided, when the humidity data value monitored by the temperature and humidity sensor 20 reaches the range of the preset humidity data value, the jerusalem artichoke is dried, the controller 19 closes the electric heating coil 26 and the fan 27, the air pressure sensor 21 can monitor the air pressure inside the shell 5 in real time, the vacuum pump can vacuumize the shell 5, when the air pressure data value monitored by the air pressure sensor 21 reaches the range of the preset air pressure, the inside of the shell 5 is vacuum, the controller 19 controls the vacuum pump body 8 to be closed, and under the vacuum state, the boiling point of water is reduced, and the water can be evaporated at a lower temperature and does not need to be evaporated at a high temperature, thereby further avoiding the situation that the jerusalem artichoke is deteriorated at a high temperature, and improving the quality of the dried jerusalem artichoke, the utility model discloses an air inlet pipe 4, an air outlet pipe 18, a pipe connector 2, a connecting pipe 1 and an electric heating coil 26, a fan 27 and an active carbon placing box 28 in a hot air tank 15 are matched, so that the utility model forms hot air circulation, can carry out hot air circulation drying on the jerusalem artichoke in the shell 5, fully utilizes heat energy, and saves the consumption of electric energy; through the setting of air flow equalizing plate 22, first through-hole 23 on the air flow equalizing plate 22 can make hot-blast even downstream carry out dehumidification drying to jerusalem artichoke, has further improved drying effect, and the practicality is strong.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (7)
1. The utility model provides a drying device is used in making of low alcohol jerusalem artichoke health care wine, includes casing (5), its characterized in that, install air-supply line (4) and play tuber pipe (18) on the outer wall of casing (5) one side, and air-supply line (4) are located the top of going out tuber pipe (18), the other end of air-supply line (4) passes through pipe type joint (2) and is connected with connecting pipe (1), the other end of connecting pipe (1) passes through pipe type joint (2) and is connected with the air-out end on the outer wall of hot-blast jar (15) one side, the air inlet end on the outer wall of hot-blast jar (15) opposite side passes through pipe type joint (2) and is connected with play tuber pipe (18), install mounting panel (7) and control box (12) on casing (5) opposite side outer wall, and mounting panel (7) are located the top of control box (12), the last surface mounting of mounting, the utility model discloses a hot-blast jar, including vacuum pump body (8), vacuumizing end on vacuum pump body (8) passes through pipe type joint (2) and is connected with evacuation pipe (6), the inside top of casing (5) is provided with temperature and humidity sensor (20) and baroceptor (21), and temperature and humidity sensor (20) are located one side of baroceptor (21), the inside of control box (12) is provided with controller (19), install air flow equalizing plate (22) and jerusalem artichoke between casing (5) both sides inner wall and place board (24), and air flow equalizing plate (22) are located the top that jerusalem artichoke placed board (24), the inside of hot-blast jar (15) from left to right has set gradually electric heating coil (26), fan (27) and active carbon and places box (28), all be provided with solenoid valve (3) on air-supply line (4), play tuber pipe (18) and evacuation pipe (6).
2. The drying device for brewing the low-alcohol jerusalem artichoke health wine as claimed in claim 1, wherein a display screen (9) and a controller panel (10) are arranged on the front end face of the control box (12), the display screen (9) is positioned above the controller panel (10), and a control button (11) is arranged on the front end face of the controller panel (10).
3. The drying device for brewing the low-alcohol jerusalem artichoke health wine as claimed in claim 1, wherein a first sealing door (14) is arranged on the front end face of the shell (5), and a first safety lock (13) is arranged on one side of the front end face of the first sealing door (14).
4. The drying device for brewing the low-alcohol jerusalem artichoke health wine as claimed in claim 1, wherein a second sealing door (16) is arranged on the front end face of the hot air tank (15), and a second safety lock (17) is arranged on one side of the front end face of the second sealing door (16).
5. The drying device for brewing the low-alcohol jerusalem artichoke health wine as claimed in claim 1, wherein the air flow equalizing plate (22) is provided with first through holes (23) on the upper and lower surfaces thereof, and the jerusalem artichoke placing plate (24) is provided with second through holes (25) on the upper and lower surfaces thereof.
6. The drying device for brewing the low-alcohol jerusalem artichoke health wine as claimed in claim 1, wherein the outer walls of two sides of the activated carbon placing box (28) are provided with third through holes (29), and activated carbon is arranged in the activated carbon placing box (28).
7. The drying device for brewing the low-alcohol jerusalem artichoke health-care wine according to claim 1, wherein the output ends of the temperature and humidity sensor (20) and the air pressure sensor (21) are electrically connected with the input end of a controller (19), and the output end of the controller (19) is electrically connected with the input ends of a vacuum pump body (8), an electric heating coil (26), a fan (27) and an electromagnetic valve (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920911608.8U CN210374378U (en) | 2019-06-18 | 2019-06-18 | Drying device for brewing low-alcohol jerusalem artichoke health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920911608.8U CN210374378U (en) | 2019-06-18 | 2019-06-18 | Drying device for brewing low-alcohol jerusalem artichoke health-care wine |
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| Publication Number | Publication Date |
|---|---|
| CN210374378U true CN210374378U (en) | 2020-04-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920911608.8U Active CN210374378U (en) | 2019-06-18 | 2019-06-18 | Drying device for brewing low-alcohol jerusalem artichoke health-care wine |
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| CN (1) | CN210374378U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113451716A (en) * | 2021-06-30 | 2021-09-28 | 深圳市精朗联合科技有限公司 | Full-automatic vacuum drying liquid injection machine for lithium battery |
| CN113834751A (en) * | 2021-09-30 | 2021-12-24 | 常熟中纺联检测中心有限公司 | Quantitative and intelligent dissolving equipment for fibers |
| WO2024089168A1 (en) * | 2022-10-27 | 2024-05-02 | Weiss Technik Gmbh | Drying system and method for drying a product |
-
2019
- 2019-06-18 CN CN201920911608.8U patent/CN210374378U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113451716A (en) * | 2021-06-30 | 2021-09-28 | 深圳市精朗联合科技有限公司 | Full-automatic vacuum drying liquid injection machine for lithium battery |
| CN113451716B (en) * | 2021-06-30 | 2022-08-16 | 深圳市精朗联合科技有限公司 | Full-automatic vacuum drying liquid injection machine for lithium battery |
| CN113834751A (en) * | 2021-09-30 | 2021-12-24 | 常熟中纺联检测中心有限公司 | Quantitative and intelligent dissolving equipment for fibers |
| WO2024089168A1 (en) * | 2022-10-27 | 2024-05-02 | Weiss Technik Gmbh | Drying system and method for drying a product |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210819 Address after: 224000 west side of Qingdao Port Road, Dafeng harbor new town, Dafeng District, Yancheng City, Jiangsu Province (Jiangsu Marine Industry Research Institute) Patentee after: Jiangsu weizhize Marine Biotechnology Co.,Ltd. Address before: 224000 in office building 1, Yantu Dadi, Dafeng Port Economic Zone, Dafeng District, Yancheng City, Jiangsu Province Patentee before: JIANGSU BI QING YUAN MARINE BIOTECHNOLOGY Co.,Ltd. |
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| TR01 | Transfer of patent right |