CN210394297U - Heating device for brewing low-alcohol jerusalem artichoke health-care wine - Google Patents

Abstract

The utility model discloses a low alcohol jerusalem artichoke health care wine makes and uses heating device, which comprises a housin, the casing includes shell, heat preservation and inner shell, heat preservation and inner shell set gradually from outside to inside, be provided with electric heating coil between the inner wall of heat preservation and the outer wall of inner shell, the central point department of putting at shell top installs gear motor, the last output shaft of gear motor passes top and the coupling joint of shell, heat preservation and inner shell in proper order, and the coupling position is in the inside of inner shell, one side at inner shell top is provided with the inlet pipe, and the other end of inlet pipe runs through the top of heat preservation and shell in proper order, the central point department of putting of inner shell bottom is provided with the discharging pipe. The utility model provides a jerusalem artichoke thick liquid can not the even heating when the heating, and the temperature of heating can not be controlled, the not good problem of heating effect, the utility model discloses simple structure, convenient to use, the practicality is strong.

Description

Heating device for brewing low-alcohol jerusalem artichoke health-care wine

Technical Field

The utility model relates to the technical field of jerusalem artichoke processing equipment, in particular to a heating device for brewing low-alcohol jerusalem artichoke health care wine.

Background

Jerusalem artichoke, also known as Jerusalem artichoke, five-star grass and Spanish Margarita, is a perennial herb of Helianthus of Compositae. The natural product of north america is introduced into europe in the seventeen century and then into china. The jerusalem artichoke has the characteristics of cold resistance, drought resistance, wind and sand resistance, strong reproductive capacity and the like, and is an ideal plant for preventing wind, fixing sand, keeping water and soil and improving saline-alkali soil. The jerusalem artichoke has high nutritive value, and underground tubers of the jerusalem artichoke can be eaten or used as raw materials for preparing starch and alcohol, which are important raw materials of industry and food, and can also be used as animal forage, and are called as 'common crops of people and livestock in the 21 st century' by officials of grain and agriculture organizations of the United nations. The main component of the jerusalem artichoke is inulin, and the fresh jerusalem artichoke tuber contains about 15% -20% of inulin and about 70% -80% of the dry weight of the jerusalem artichoke. Inulin, also known as inulin, mainly consists of fructans with different polymerization degrees, and is approved as a new food resource by the Ministry of health in 2009, and jerusalem artichoke is additionally published as a raw material of a new resource food inulin by the Ministry of health in 2012. Inulin is a mixture of natural fructans, is a good prebiotic and is the most soluble dietary fiber found at present. It has effects in proliferating Bacillus bifidus in human body, inhibiting putrefying bacteria, promoting gastrointestinal function, preventing intestinal tumor, treating constipation, reducing blood lipid, controlling blood sugar, caring skin, and reducing weight.

In the process of brewing the low-alcohol jerusalem artichoke health care wine by using jerusalem artichoke, the jerusalem artichoke pulp needs to be heated to 80-90 ℃, and the temperature is kept for 85-90 minutes, but the jerusalem artichoke pulp cannot be uniformly heated in the heating process at present, the heating temperature cannot be controlled, and the heating effect is poor; therefore, the existing use requirements are not satisfied.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a heating device is used in making of low alcohol jerusalem artichoke health care wine to solve the problem among the prior art.

In order to achieve the above object, the utility model provides a following technical scheme: a heating device for brewing low-alcohol Jerusalem artichoke health-care wine comprises a shell, wherein the shell comprises an outer shell, a heat preservation layer and an inner shell, the outer shell, the heat preservation layer and the inner shell are sequentially arranged from outside to inside, an electric heating coil is arranged between the inner wall of the heat preservation layer and the outer wall of the inner shell, a speed reduction motor is installed at the central position of the top of the outer shell, an output shaft on the speed reduction motor sequentially penetrates through the tops of the outer shell, the heat preservation layer and the inner shell and is connected with a coupler, the coupler is positioned inside the inner shell, a feed pipe is arranged on one side of the top of the inner shell, the other end of the feed pipe sequentially penetrates through the tops of the heat preservation layer and the outer shell, a discharge pipe is arranged at the central position of the bottom of the inner shell, the other end of the discharge pipe sequentially, the control box is installed on the outer wall of one side of the shell, and a controller is arranged inside the control box.

Preferably, a display screen and a controller panel are arranged on the front end face of the control box, the display screen is located above the controller panel, and a control button is arranged on the front end face of the controller panel.

Preferably, support posts are mounted at four corners of the bottom of the housing.

Preferably, a rotating shaft is installed at the bottom of the coupler, and a stirring rod is installed on the outer wall of the rotating shaft.

Preferably, the output end of the temperature sensor is electrically connected with the input end of the controller.

Preferably, the output end of the controller is electrically connected with the output ends of the first electromagnetic valve, the second electromagnetic valve, the electric heating coil and the speed reduction motor.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model can monitor the temperature inside the inner shell in real time through the arrangement of the temperature sensor, when the temperature data value monitored by the temperature sensor reaches the range of the preset temperature data value, the controller controls the electric heating coil to be closed, when the temperature data value monitored by the temperature sensor is smaller than the preset temperature data value, the controller controls the electric heating coil to be opened, so that the temperature of the inner shell can be always kept in the range of the preset temperature data value, thereby avoiding the situation that the temperature of the jerusalem artichoke slurry is too high or too low when being heated, ensuring the quality of the jerusalem artichoke slurry, improving the heating effect of the jerusalem artichoke slurry, and through the matching arrangement of the speed reducing motor, the shaft coupling, the rotating shaft and the stirring rod, the stirring rod can stir the jerusalem artichoke slurry inside the inner shell, so that the jerusalem artichoke slurry can be uniformly heated, avoiding the situation that the jerusalem artichoke slurry can not be uniformly heated and the quality is, further improves the heating effect of the jerusalem artichoke slurry, and has simple structure, convenient use and strong practicability.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a cross-sectional view of the present invention.

Fig. 3 is a schematic flow chart of the present invention.

In the figure: 1. a housing; 2. a feed pipe; 3. a first solenoid valve; 4. a reduction motor; 5. a control box; 6. a display screen; 7. a control button; 8. a controller panel; 9. a second solenoid valve; 10. a discharge pipe; 11. a support pillar; 12. a controller; 13. a coupling; 14. a temperature sensor; 15. a housing; 16. a heat-insulating layer; 17. an electric heating coil; 18. an inner shell; 19. a rotating shaft; 20. a stirring rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 3, in an embodiment of the present invention, a heating device for brewing low alcohol jerusalem artichoke health wine comprises a casing 1, the casing 1 includes an outer shell 15, a heat insulation layer 16 and an inner shell 18, the outer shell 15, the heat insulation layer 16 and the inner shell 18 are sequentially arranged from outside to inside, an electric heating coil 17 is arranged between an inner wall of the heat insulation layer 16 and an outer wall of the inner shell 18, a reduction motor 4 is installed at a central position of a top of the outer shell 15, an output shaft on the reduction motor 4 sequentially passes through the top of the outer shell 15, the heat insulation layer 16 and the top of the inner shell 18 to be connected with a coupler 13, the coupler 13 is located inside the inner shell 18, a feeding pipe 2 is arranged at one side of the top of the inner shell 18, the other end of the feeding pipe 2 sequentially passes through the top of the heat insulation layer 16 and the top, a temperature sensor 14 is arranged on one side of the top end inside an inner shell 18, the temperature sensor 14 is a PT100 temperature sensor, a first electromagnetic valve 3 and a second electromagnetic valve 9 are respectively arranged on a feeding pipe 2 and a discharging pipe 10, a control box 5 is arranged on the outer wall of one side of a shell 1, a controller 12 is arranged inside the control box 5, the controller 12 is a KY-02S controller, a display screen 6 and a controller panel 8 are arranged on the front end face of the control box 5, the display screen 6 is positioned above the controller panel 8, a control button 7 is arranged on the front end face of the controller panel 8, supporting columns 11 are respectively arranged at four corners on the bottom of an outer shell 15, a rotating shaft 19 is arranged at the bottom of a coupler 13, a stirring rod 20 is arranged on the outer wall of the rotating shaft 19, the output end of the temperature sensor 14 is electrically connected with the input end of the controller 12, the output end of the controller 12, The second electromagnetic valve 9, the electric heating coil 17 and the output end of the speed reducing motor 4 are electrically connected.

The utility model discloses a theory of operation is: use, switch on external power supply, start the utility model through control button 7, temperature sensor 14 can monitor the inside temperature of inner shell 18, when the temperature data value that temperature sensor 14 monitored reaches the temperature data value within range of predetermineeing, controller 12 controls electric heating coil 17 to close, when the temperature data value that temperature sensor 14 monitored is less than the temperature data value of predetermineeing, controller 12 controls electric heating coil 17 to open, can make the temperature of inner shell 18 keep within the temperature data value range of predetermineeing always, thereby avoided the utility model discloses the condition that the temperature is too high or low to take place when heating the jerusalem artichoke thick liquid, guarantee the quality of jerusalem artichoke thick liquid, improved the heating effect of jerusalem artichoke thick liquid, through gear motor 4, shaft coupling 13, rotation axis 19 and puddler 20's cooperation setting, puddler 20 can stir the jerusalem artichoke thick liquid of inner shell 18 inside, the condition that the quality of the jerusalem artichoke slurry is reduced because the jerusalem artichoke slurry can be uniformly heated is avoided, the heating effect of the jerusalem artichoke slurry is further improved, the utility model discloses simple structure, convenient to use, the practicality is strong.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (6)

1. A heating device for brewing low-alcohol Jerusalem artichoke health-care wine comprises a shell (1) and is characterized in that the shell (1) comprises an outer shell (15), a heat-insulating layer (16) and an inner shell (18), the outer shell (15), the heat-insulating layer (16) and the inner shell (18) are sequentially arranged from outside to inside, an electric heating coil (17) is arranged between the inner wall of the heat-insulating layer (16) and the outer wall of the inner shell (18), a speed reduction motor (4) is installed at the central position of the top of the outer shell (15), an output shaft on the speed reduction motor (4) sequentially penetrates through the tops of the outer shell (15), the heat-insulating layer (16) and the inner shell (18) to be connected with a coupler (13), the coupler (13) is located inside the inner shell (18), a feeding pipe (2) is arranged on one side of the top of the inner shell (18), and the other end of the feeding, the utility model discloses a thermal insulation layer, including inner shell (18), discharging pipe (10) and discharging pipe (10), the central point of inner shell (18) bottom puts the department and is provided with discharging pipe (10), and the other end of discharging pipe (10) runs through the bottom of heat preservation (16) and shell (15) in proper order, one side on the inside top of inner shell (18) is provided with temperature sensor (14), be provided with first solenoid valve (3) and second solenoid valve (9) on inlet pipe (2) and discharging pipe (10) respectively, install control box (5) on the outer wall of one side of casing (1), the inside of control box (5) is provided with controller.

2. The heating device for brewing the low-alcohol jerusalem artichoke health-care wine according to claim 1, wherein a display screen (6) and a controller panel (8) are arranged on the front end face of the control box (5), the display screen (6) is positioned above the controller panel (8), and a control button (7) is arranged on the front end face of the controller panel (8).

3. The heating device for brewing the low-alcohol Jerusalem artichoke health wine as claimed in claim 1, wherein supporting columns (11) are installed at four corners of the bottom of the shell (15).

4. The heating device for brewing the low-alcohol jerusalem artichoke health wine as claimed in claim 1, wherein a rotating shaft (19) is installed at the bottom of the coupling (13), and a stirring rod (20) is installed on the outer wall of the rotating shaft (19).

5. The heating device for brewing the low-alcohol jerusalem artichoke health wine as claimed in claim 1, wherein an output end of the temperature sensor (14) is electrically connected with an input end of the controller (12).

6. The heating device for brewing the low-alcohol jerusalem artichoke health-care wine as claimed in claim 1, wherein the output end of the controller (12) is electrically connected with the output ends of the first electromagnetic valve (3), the second electromagnetic valve (9), the electric heating coil (17) and the speed reduction motor (4).

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