CN205695312U - A kind of gluten makes mould - Google Patents
A kind of gluten makes mould Download PDFInfo
- Publication number
- CN205695312U CN205695312U CN201620336301.6U CN201620336301U CN205695312U CN 205695312 U CN205695312 U CN 205695312U CN 201620336301 U CN201620336301 U CN 201620336301U CN 205695312 U CN205695312 U CN 205695312U
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- China
- Prior art keywords
- gluten
- mould
- nib group
- single mode
- disk groove
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- 108010068370 Glutens Proteins 0.000 title claims abstract description 83
- 235000021312 gluten Nutrition 0.000 title claims abstract description 83
- 238000003491 array Methods 0.000 claims abstract description 12
- 238000000465 moulding Methods 0.000 claims abstract description 9
- 238000009826 distribution Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000002787 reinforcement Effects 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
This utility model discloses a kind of gluten and makes mould, and it includes the mould disks being interlocked with sieve mould, and mould disks is discoid, and its one side is provided with disk groove, and another side is burnishing surface；Disk groove surfaces is smooth；It is provided with single mode hole on disk groove and is uniformly distributed the gluten mould of composition；Gluten mould includes the gluten connection nib group that center is arranged in arrays, and gluten connects nib group lateral symmetry and is provided with gluten reinforcement nib group arranged in arrays, and gluten is strengthened nib group and connected the triangle molding nib group of triangular shape array distribution；Triangle molding nib group connects Edge Enhancement nib group arranged in arrays；The edge of the one side that single mode hole is positioned at disk groove is provided with the rounding constituting horn mouth shape.It can make the gluten made soft good to eat, easily immerses flavoring inside gluten, and taste is more delicious, and shape is more attractive simultaneously.
Description
Technical field
This utility model belongs to food processing equipment technical field, is specially a kind of gluten and makes mould.
Background technology
Gluten food is with features such as its raciness, non-fired, instants, and very popular.Traditional gluten food is solid monoblock after machine-shaping, is shaped as square or bar shaped, and profile is dull, and the gluten of this shape is more abundant, is difficult to sting, is difficult to allow flavoring enter inside it simultaneously, making gluten mouthfeel poor, inside lacks taste, have impact on the quality of production of gluten.
Utility model content
The purpose of this utility model is for problem above, it is provided that a kind of gluten makes mould, and it can make the gluten made soft good to eat, easily immerse flavoring inside gluten, and taste is more delicious, and shape is more attractive.
For realizing object above, the technical solution adopted in the utility model is: a kind of gluten makes mould, and it includes the mould disks (1) being interlocked with sieve mould (12), and described mould disks (1) is discoid, its one side is provided with disk groove (3), and another side is burnishing surface；Described disk groove (3) surface is smooth；It is provided with single mode hole (11) on described disk groove (3) and is uniformly distributed the gluten mould (2) of composition；Described gluten mould (2) includes gluten connection nib group (5) that center is arranged in arrays, described gluten connects nib group (5) lateral symmetry and is provided with gluten reinforcement nib group (6) arranged in arrays, and described gluten is strengthened nib group (6) and connected triangle molding nib group (7) of triangular shape array distribution；Described triangle molding nib group (7) connects Edge Enhancement nib group (8) arranged in arrays；The edge of the one side that described single mode hole (11) is positioned at disk groove (3) is provided with the rounding (10) constituting horn mouth shape.
Further, single mode hole (11) columns in described gluten connects nib group (5) is no less than three row；Described gluten strengthens single mode hole (11) columns in nib group (6) no less than two row；Single mode hole (11) columns in described Edge Enhancement nib group (8) is no less than two row.
Further, the line number in the single mode hole (11) in described gluten connects nib group (5) is no less than three row；Single mode hole (11) line number that described gluten is strengthened in nib group (6) connects nib group (5) more than gluten.
Further, the inwall of described disk groove (3) is the conical walls (4) tilted laterally so that disk groove (3) forms cone shape；Described conical walls (4) is provided with circular arc chamfering (9) with the intersection of disk groove (3).
Further, described gluten connection nib group (5) is symmetrically arranged with little triangle nib group (13) by single mode hole (11) triangular shape array distribution in two ends up and down.
Further, described disk groove (3) bottom thickness is 1-3mm.
Further, between described single mode hole (11), spacing is 1-1.5mm.
Further, the aperture of described single mode hole (11) is 1.5-1.8mm.
The beneficial effects of the utility model:
1, the gluten that this utility model is produced is shaped as knot shape or butterfly-like shape, appearance looks elegant, Stability Analysis of Structures and soft, and flavouring agent is easily accessible inside gluten, and the gluten made is in good taste, delicious flavour.
2, in this utility model, disk groove is cone shape, and conical walls and disk groove intersection are circular arc chamfering so that more smooth and easy when flour passes through, it is easier to clean up, it is ensured that the stability that gluten makes.
The edge of the one side 3, being positioned at disk groove in this utility model is provided with the rounding constituting horn mouth shape so that flour, through more smooth and easy during single mode hole, will not produce obstruction, it is ensured that the stability of gluten shaping and smoothness.
4, the gluten that this utility model processes is the gluten bonded together in multiple cylindrical unit with slight gap, and its springy texture is stable, in good taste；Gluten global shape is knot or butterfly-like shape, and side girth is the longest, and gluten center is tiny so that flavouring agent more easily enters inside gluten, improves the tasty speed of gluten and mouthfeel.
Accompanying drawing explanation
Fig. 1 is this utility model Facad structure schematic diagram.
Fig. 2 is this utility model side cross sectional views.
Fig. 3 is this utility model inverse layer structure schematic diagram.
Fig. 4 is the structural representation after with the addition of little triangle nib group in this utility model.
Fig. 5 is that this utility model uses schematic diagram.
Numeral mark shown in figure is expressed as: 1, mould disks, and 2, gluten mould, 3, disk groove, 4, conical walls, 5, gluten connects nib group, 6, gluten strengthen nib group, 7, triangle molding nib group, 8, Edge Enhancement nib group, 9, circular arc chamfering, 10, rounding, 11, single mode hole.12, sieve mould, 13, little triangle nib group.
Detailed description of the invention
In order to make those skilled in the art be more fully understood that the technical solution of the utility model; below in conjunction with the accompanying drawings this utility model is described in detail; the description of this part is only exemplary and explanatory, should not have any restriction effect to protection domain of the present utility model.
As Figure 1-Figure 5, concrete structure of the present utility model is: a kind of gluten makes mould, and it includes the mould disks 1 being interlocked with sieve mould 12, and described mould disks 1 is discoid, and its one side is provided with disk groove 3, and another side is burnishing surface；Described disk groove 3 surface is smooth；It is provided with single mode hole 11 on described disk groove 3 and is uniformly distributed the gluten mould 2 of composition；Described gluten mould 2 includes the gluten connection nib group 5 that center is arranged in arrays, described gluten connects nib group 5 lateral symmetry and is provided with gluten reinforcement nib group 6 arranged in arrays, and described gluten is strengthened nib group 6 and connected the triangle molding nib group 7 of triangular shape array distribution；Described triangle molding nib group 7 connects Edge Enhancement nib group 8 arranged in arrays；The edge of the one side that described single mode hole 11 is positioned at disk groove 3 is provided with the rounding 10 constituting horn mouth shape.
Preferably, single mode hole 11 columns in described gluten connects nib group 5 is no less than three row；Described gluten strengthens single mode hole 11 columns in nib group 6 no less than two row；Single mode hole 11 columns in described Edge Enhancement nib group 8 is no less than two row.
Preferably, the line number in the single mode hole 11 in described gluten connects nib group 5 is no less than three row；Single mode hole 11 line number that described gluten is strengthened in nib group 6 connects nib group 5 more than gluten.
Preferably, the inwall of described disk groove 3 is the conical walls 4 tilted laterally so that disk groove 3 forms cone shape；Described conical walls 4 is provided with circular arc chamfering 9 with the intersection of disk groove 3.
Preferably, described gluten connection nib group about 5 two ends are symmetrically arranged with the little triangle nib group 13 by single mode hole 11 triangular shape array distribution.
Preferably, described disk groove 3 bottom thickness is 1-3mm.
Preferably, between described single mode hole 11, spacing is 1-1.5mm.
Preferably, the aperture in described single mode hole 11 is 1.5-1.8mm.
When this utility model is specifically used, flour passes through the extruding of pressing mechanism and first uniformly enters in the space of sieve membrane 12 and mould disks 1 fastening from sieve mould 12, in this space after ripening, gluten after ripening enters gluten mould 2 from the one side with disk groove 3, the most out, butterfly-like shape or the knot shape of the multiple cylindric gluten bar bonding composition identical with gluten mould 2 shape are formed；Then cut by cutting mechanism thickness as desired.
It should be noted that, in this article, term " includes ", " comprising " or its any other variant are intended to comprising of nonexcludability, so that include that the process of a series of key element, method, article or equipment not only include those key elements, but also include other key elements being not expressly set out, or also include the key element intrinsic for this process, method, article or equipment.
Principle of the present utility model and embodiment are set forth by specific case used herein, and the explanation of above example is only intended to help to understand method of the present utility model and core concept thereof.The above is only preferred implementation of the present utility model, should be understood that, finiteness due to literal expression, and objectively there is unlimited concrete structure, for those skilled in the art, on the premise of without departing from this utility model principle, it is also possible to make some improvement, retouch or change, it is also possible to above-mentioned technical characteristic is combined by rights；These improve retouching, change or combine, or the most improved design by utility model and technical scheme directly apply to other occasion, are regarded as protection domain of the present utility model.
Claims (8)
1. gluten makes a mould, and it includes the mould disks (1) being interlocked with sieve mould (12), it is characterised in that described mould disks (1) is discoid, and its one side is provided with disk groove (3), and another side is burnishing surface；Described disk groove (3) surface is smooth；It is provided with single mode hole (11) on described disk groove (3) and is uniformly distributed the gluten mould (2) of composition；Described gluten mould (2) includes gluten connection nib group (5) that center is arranged in arrays, described gluten connects nib group (5) lateral symmetry and is provided with gluten reinforcement nib group (6) arranged in arrays, and described gluten is strengthened nib group (6) and connected triangle molding nib group (7) of triangular shape array distribution；Described triangle molding nib group (7) connects Edge Enhancement nib group (8) arranged in arrays；The edge of the one side that described single mode hole (11) is positioned at disk groove (3) is provided with the rounding (10) constituting horn mouth shape.
2. a kind of gluten as claimed in claim 1 makes mould, it is characterised in that described gluten connects single mode hole (11) columns in nib group (5) no less than three row；Described gluten strengthens single mode hole (11) columns in nib group (6) no less than two row；Single mode hole (11) columns in described Edge Enhancement nib group (8) is no less than two row.
3. a kind of gluten as claimed in claim 1 makes mould, it is characterised in that described gluten connects the line number in the single mode hole (11) in nib group (5) no less than three row；Single mode hole (11) line number that described gluten is strengthened in nib group (6) connects nib group (5) more than gluten.
4. a kind of gluten as claimed in claim 1 makes mould, it is characterised in that the inwall of described disk groove (3) is the conical walls (4) tilted laterally so that disk groove (3) forms cone shape；Described conical walls (4) is provided with circular arc chamfering (9) with the intersection of disk groove (3).
5. a kind of gluten as claimed in claim 1 makes mould, it is characterised in that described gluten connects nib group (5) and is symmetrically arranged with little triangle nib group (13) by single mode hole (11) triangular shape array distribution in two ends up and down.
6. a kind of gluten as claimed in claim 1 makes mould, it is characterised in that described disk groove (3) bottom thickness is 1-3mm.
7. a kind of gluten as claimed in claim 1 makes mould, it is characterised in that between described single mode hole (11), spacing is 1-1.5mm.
8. a kind of gluten as claimed in claim 1 makes mould, it is characterised in that the aperture of described single mode hole (11) is 1.5-1.8mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620336301.6U CN205695312U (en) | 2016-04-20 | 2016-04-20 | A kind of gluten makes mould |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620336301.6U CN205695312U (en) | 2016-04-20 | 2016-04-20 | A kind of gluten makes mould |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205695312U true CN205695312U (en) | 2016-11-23 |
Family
ID=57297882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620336301.6U Active CN205695312U (en) | 2016-04-20 | 2016-04-20 | A kind of gluten makes mould |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205695312U (en) |
-
2016
- 2016-04-20 CN CN201620336301.6U patent/CN205695312U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A mold for making gluten Effective date of registration: 20220524 Granted publication date: 20161123 Pledgee: Hunan Pingjiang Rural Commercial Bank Co.,Ltd. Pledgor: HUNAN YUFENG FOOD INDUSTRIAL CO.,LTD. Registration number: Y2022980006126 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20161123 Pledgee: Hunan Pingjiang Rural Commercial Bank Co.,Ltd. Pledgor: HUNAN YUFENG FOOD INDUSTRIAL CO.,LTD. Registration number: Y2022980006126 |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20240530 Address after: Xingye Road, High-tech Industrial Park, Wushi Town, Pingjiang County, Yueyang City, Hunan Province 410400 Patentee after: Hunan Spicy Prince Food Co.,Ltd. Country or region after: China Address before: Hunan Yufeng Food Industry Co., Ltd., Wu City Industrial Park, Pingjiang County, Yueyang City, Hunan Province 414517 Patentee before: HUNAN YUFENG FOOD INDUSTRIAL CO.,LTD. Country or region before: China |