CN202019678U

CN202019678U - Spiral gluten

Info

Publication number: CN202019678U
Application number: CN2011201018127U
Authority: CN
Inventors: 韩军红; 韩军胜
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-10
Filing date: 2011-04-10
Publication date: 2011-11-02
Anticipated expiration: 2021-04-10

Abstract

The utility model discloses a spiral gluten, belonging to the technical field of gluten foods, wherein a gluten body is composed of spiral gluten piece which is in one piece, a through hole is formed at the longitudinal center of the gluten body, and the spiral gluten piece surrounds the through hole; furthermore, the gluten body formed by shrinking the spiral gluten piece takes one shape of a cylinder, a rugby football, tomatoes on sticks, a pear or a calabash. The spiral gluten piece is uniform or nonuniform in thickness. The gluten can be cooked gluten or baked gluten. The spiral gluten piece is 0.1-3.0 cm in thickness. The diameter of the through hole is 0.1-1.0 cm. The spiral gluten has the beneficial effects that the spiral gluten piece is thinner so as convenient to be infiltrated by seasoning so that the gluten product tastes better. The spiral gluten piece is in one piece, therefore, the molding is convenient, products with more beautiful appearance can be produced, the production of baked gluten can be more convenient, and the stretchable elastic gluten body has interestingness so that the young children and other consumers can be attracted.

Description

A kind of helical form gluten

Technical field

The utility model relates to food technology field, further is a kind of gluten food technology field.

Background technology

Gluten, because its nutritious, chewiness, mouthfeel is good, making wide in variety, and be subjected to liking of consumers in general deeply.But the gluten product of Xiao Shouing owing to will satisfy the needs of the various tastes of consumer, in process, immerses for the ease of the infiltration of various condiment product flavours in the market, has to make gluten thin slice or gluten blank coil.For a long time, laminar and blank coil shape gluten product exists almost stereotypedly.Like this, exist certain problem: one, laminar and blank coil shape product does not have globality, and attractive in appearance inadequately; Its two, the gluten products customers of two kinds of shapes is not had feeling of freshness, influence desire to buy; Its three because non-integral, it is not easy to make the product of roasting gluten.

The utility model content

The purpose of this utility model provides a kind of helical form gluten, and it has globality, is convenient to moulding, can make product attractive in appearance, is more convenient for making roasting gluten.

The purpose of this utility model realizes by following scheme:

A kind of spiral gluten is characterized in that: the gluten body is made of the gluten flight, and the gluten flight is an integral body, and there is a through hole in the vertical central authorities of gluten body, and the gluten flight is around through hole.

The utility model also can further be realized by following scheme:

The gluten body that described gluten flight shrinks back formation can be different shape, as:

The gluten body that described gluten flight shrinks back formation is cylindric; The gluten body that described gluten flight shrinks back formation is American football shape; The gluten body that described gluten flight shrinks back formation is sugarcoated haws shape (some sugarcoated haws serial connections); The gluten body that described gluten flight shrinks back formation is pear shape (tip is point or prominent point gradually, and base portion is circular or extensively circular); The gluten body that described gluten flight shrinks back formation is cucurbit shape (hang carefully in the centre, expand the upper and lower, and the bottom is equal to or greater than top); The gluten body middle part that forms after described gluten flight shrinks is that cylinder, the two ends of even thickness are arc body.Or the like.

Described gluten flight is the uniformly even flight of thin and thick.

Described gluten flight is the even non-homogeneous flight of uneven distribution, is various situations, as:

A gluten flight from an end to the other end by Bao Jianhou; B gluten flight middle body is thicker, two ends are thinner; C gluten flight middle body is thin, two ends are thicker; D gluten flight is that thin and thick is alternate.Or the like.

Described gluten is boiling gluten or baking gluten.

The thickness of described gluten flight is 0.1～3.0 centimetre; Wherein, further be 0.3～2.5 centimetre, further be 0.3～2.0 centimetre again.

Described through-hole diameter is 0.1～1.0 centimetre; Wherein, further be 0.1～0.5 centimetre.

The beneficial effects of the utility model are: 1, because the gluten flight is thinner, is convenient to the infiltration of seasoning matter, thereby makes gluten product taste better.2, the gluten flight is an integral body, is convenient to moulding, can make outward appearance product more attractive in appearance.3, be more convenient for the manufacturing of roasting gluten.4, its stretchable elastic form has interest, can catch a buying public, particularly children.

Description of drawings

Fig. 1 is a helical form gluten extended state schematic diagram;

Fig. 2 is a helical form gluten contraction state schematic diagram;

Fig. 3 is a helical form gluten contraction state schematic top plan view;

Fig. 4 is embodiment 2 helical form gluten contraction state schematic diagrames;

Fig. 5 is embodiment 3 helical form gluten contraction state schematic diagrames;

Fig. 6 is embodiment 4 helical form gluten contraction state schematic diagrames.

Among the figure: 1 is the gluten flight, and 2 is through hole.

The specific embodiment

In order to make those skilled in the art person understand the utility model scheme better, and above-mentioned purpose of the present utility model, feature and advantage can be become apparent more, the utility model is described in further detail below in conjunction with drawings and Examples.

Embodiment 1: as shown in Figure 1-Figure 3, the gluten body is made of gluten flight 1, and gluten flight 1 is an integral body, and the gluten body that gluten flight 1 shrinks back formation is cylindric.Overlooking gluten body central authorities has a through hole 2, and gluten flight 1 is around through hole 2.Because gluten exists certain elasticity, can carry out the longitudinal stretching of certain limit.

Embodiment 2: as shown in Figure 4, the gluten body is made of gluten flight 1, and gluten flight 1 is an integral body, as different from Example 1, gluten flight 1 uneven distribution of present embodiment is even, gluten flight 1 from an end to the other end by Bao Jianhou (or by thick gradually thin).All the other structures are identical with embodiment 1, are not repeated.

Embodiment 3: as shown in Figure 5, the gluten body is made of gluten flight 1, and gluten flight 1 is an integral body, and as different from Example 1, the gluten body middle part that the gluten flight 1 of present embodiment shrinks back formation is that cylinder, two ends are arc body.All the other structures are identical with embodiment 1, are not repeated.

Embodiment 4: as shown in Figure 6, the gluten body is made of gluten flight 1, and gluten flight 1 is an integral body, and as different from Example 1, the gluten body that the gluten flight 1 of present embodiment shrinks back formation is the thick American football shape in two ends detail centre.All the other structures are identical with embodiment 1, are not repeated.

More than among each embodiment:

When making, can directly make well-done gluten cylindric or other body, again by using the method for Tool in Cutting, form the helical form gluten afterwards.The helical form gluten can sell or pack (bottled or packed etc., packed comprise vacuum packaging etc.) and sells; After also can adding various seasoning matter, sell again or pack sale; Also above-mentioned helical form gluten can be added various seasoning matter and permeate, baking is more afterwards sold after baking is finished or is packed (bottled or packed etc., packed comprise vacuum packaging etc.) and sell.

The thickness of gluten flight 1 can be selected 0.1～3.0 centimetre, is preferably 0.3～2.5 centimetre.

Through-hole diameter is 0.1～1.0 centimetre, is preferably 0.1～0.5 centimetre.

The above; it only is the specific embodiment of the present utility model; but protection domain of the present utility model is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the utility model discloses; the variation that can expect easily or replacement all should be encompassed within the protection domain of the present utility model.

Claims

1. helical form gluten, it is characterized in that: the gluten body is made of the gluten flight, and the gluten flight is an integral body, and there is a through hole in the vertical central authorities of gluten body, and the gluten flight is around through hole.

2. helical form gluten according to claim 1 is characterized in that: the gluten body that described gluten flight shrinks back formation is a kind of of cylindric or American football shape or sugarcoated haws shape or pear shape or cucurbit shape.

3. helical form gluten according to claim 1 is characterized in that: the gluten body middle part that forms after described gluten flight shrinks is that cylinder, the two ends of even thickness are arc body.

4. according to claim 1 or 2 or 3 described helical form glutens, it is characterized in that: described gluten flight is the uniformly even flight of thin and thick.

5. according to claim 1 or 2 or 3 described helical form glutens, it is characterized in that: described gluten flight is the even non-homogeneous flight of uneven distribution.

6. helical form gluten according to claim 4 is characterized in that: described gluten is boiling gluten or baking gluten.

7. helical form gluten according to claim 4 is characterized in that: the thickness of described gluten flight is 0.1～3.0 centimetre.

8. helical form gluten according to claim 5 is characterized in that: the thickness of described gluten flight is 0.1～3.0 centimetre.

9. helical form gluten according to claim 1 is characterized in that: described through-hole diameter is 0.1～1.0 centimetre.