JP3158945U - Pine Beni Kinton Daifuku - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide fresh pineapple sweets which are also liked by Japanese people who are picky about their tastes. SOLUTION: Pine red potato kinton Daifuku is characterized in that a sliced pineapple is used as a core, wrapped in red potato kinton, and further covered with rice cake to form a donut shape. [Selection diagram] Fig. 1

Description

  The present invention relates to a confectionery wrapped in Okinawa pineapple and red crab.

  The special product of Okinawa Prefecture, red potato, has excellent taste and nutritional value, so it is widely used as a confectionery material. It was created in the making of sweet potatoes starting from the village revitalization business in Yomitan Village. "Red potato tart" (registered trademark) has become famous as a famous confectionery in Okinawa. In addition to brown sugar and bitter gourd, there are many other fruits in Okinawa such as pineapple, mango, island banana, papaya, and passion fruit. Sticking to these natural materials, various sweets have been created.

  Pineapple is one of Okinawa's historical agricultural products, but the price has dropped due to the distribution of inexpensive overseas pineapples, and there are situations where producers are not profitable and are in trouble. It is in a situation where industry cannot be realized only by shipping as a conventional fruit or using it for canning. Therefore, producers are demanding the development of new ways to use local fresh and fragrant pineapples.

  The problem of the present invention is to use fresh pineapple as a material, to provide new sweets that are favored by tasteful Japanese, and to ensure the survival of the historical Okinawa pineapple production.

The pine sockeye quinton Daifuku of the present invention is characterized by wrapping a pineapple cut into a core and wrapping it with a sardine candy, and then covering it with a strawberry and finishing it into a donut shape.
In addition, the pine Benikin Kinton Daifuku of the present invention was divided into a plurality of cuts in the radial direction of the donut shape so that the cut end was inclined in the thickness direction.

The pine red bean quinton Daifuku of the present invention is based on Daifuku, which is processed with a deep red potato and wrapped in candy. It is a delicious but mellow taste that adds a stimulating taste and aroma to entertain the people who eat it with surprising and mysterious taste.
In addition, the donut-shaped radial cut and divided into multiple pieces so that the cut is inclined in the thickness direction is easy to eat and the material is exposed on the face of the cut. It can be enjoyed and has an appetizing effect.

FIG. 2 is a perspective view of a pine sockeye porcelain Daifuku according to the present invention, A is a diagram showing an internal structure by a cross section, and B is a diagram showing its appearance. BRIEF DESCRIPTION OF THE DRAWINGS It is a figure which shows the form of the pineapple used for this invention, A is a top view cut into a ring, B is the sectional drawing. It is a figure which shows the form of the scissors used for this invention, A is a top view cut | disconnected in plate shape and cut into ring shape, B is the sectional drawing. It is a figure explaining the process which wraps and manufactures the pineapple used as the intermediate material of this invention with a red snapper. It is a figure explaining the process which wraps the intermediate material which wrapped the pineapple with the red potato quint, and the pine red potato quinton Daifuku according to this invention is completed. It is the figure which showed the example of how to cut the size which can eat the cut in the size which is about the time of eating the pine Beni Kinton Daifuku of this invention.

  Hereinafter, embodiments of the present invention will be described in detail. Pine Red, Kintoon Daifuku according to the present invention uses pineapple, red yeast rice cake, and persimmon as ingredients. The pineapple is peeled off as shown in FIG. The preparation is the same as the canned ingredients. Red bean paste is peeled and soaked in water to remove lye, steamed and crushed, and seasoned with sugar and other ingredients. The kite is used in the form of a plate. The finished product is a pineapple 1 that has been cut into pieces, wrapped in red candy quilt 2, and then covered with strawberry 3, and finished in a ring shape in the form of a donut as shown in FIG.

  Next, an example of the manufacturing process of the pine soup Kinton Daifuku concerning this invention is demonstrated, referring FIG. 4 and FIG. The member shown in FIG. 4 (a) is an instrument for making a pineapple, which is an intermediate material, wrapped in a red candy and is a frame 5 in which a ring-shaped groove is formed. Next, as shown in (b), the salmon quinton 2 is placed in the groove 5a of the frame 5. Next, as shown in (c), the pineapple 1 that has been cut in a circle is placed on the red bean quilt 2 and pressed to be slightly embedded. Next, as shown in (d), red bean paste 2 is placed on top so that the pineapple 1 is completely wrapped. Next, using the frame body 5 and the upper frame body 5 ′ which is the target shape, as shown in (e), the red salmon quilt 2 wrapping the pineapple 1 is pressed toward the frame body 5 and molded. An intermediate material 4 is produced, which is taken from the frames 5 and 5 'and wrapped with pineapples wrapped in red candy.

With reference to FIG. 5, the finishing process of the pine sockeye quinton Daifuku according to the present invention will be described. In the figure, (A) is a plan view seen from above the frame body 6 for forming a pine sockeye quinton Daifuku. The ring-shaped intermediate part is a groove structure 6a. First, the disk-shaped basket 3 is placed on the product-forming frame 6. The peripheral part of the disk-shaped bowl 3 having a larger diameter than the frame 6 is in a state of protruding outward. Extend the ridge 3 into the groove structure 6a, and insert the intermediate material 4 which is the pineapple wrapped with the red candy. The form at this time is shown in FIG. Next, the flange 3 protruding from the groove structure 6a is folded back so as to wrap the entire intermediate material 4. Next, using the frame 6 and the upper frame 6 ′ which is the target shape, press the red quinton 2 wrapped with the pineapple 1 in the core toward the frame 6 so as to sandwich the material further wrapped with the ridge 3. And molding. (C) in the figure shows this process.
The manufacturing process described above is an example of the embodiment, and various embodiments such as a more automated process are possible for the pine soup made according to the present invention according to the number of manufactures.

  The pine soup quinton Daifuku according to the present invention wraps a sliced pineapple, so it may be too large for one person to eat, so it is recommended to divide it into an appropriate size. In particular, when it is used as a souvenir, it is appropriate to divide the product into halves or quarters as shown in FIG. Cut the donut shape in the radial direction so that the cut end is slanted in the thickness direction, so that you can enjoy the design by arranging the cut material and put it in a transparent bag like vinyl to prevent drying It is preferable to use a suitable amount of packaging.

DESCRIPTION OF SYMBOLS 1 Pineapple 2 Benikin Kinton 3 餅 4 Intermediate material 5 Frame for intermediate material molding 5a Groove part of frame for intermediate material molding 5 'Upper frame for intermediate material molding 6 Frame for product molding
6a Groove of frame for product molding 6 'Upper frame for product molding

Claims (2)

  Pine Benito Kinfuku Daifuku is characterized by wrapping a pineapple that has been cut into slices using a red crab quinton as a core and then covering it with a straw to finish it into a donut shape.   The pine sockeye quinton Daifuku according to claim 1, which is divided into a plurality of cuts in the radial direction of the donut shape so that the cut end is inclined in the thickness direction.

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