CN205625460U - Dinner plate - Google Patents
Dinner plate Download PDFInfo
- Publication number
- CN205625460U CN205625460U CN201620140012.9U CN201620140012U CN205625460U CN 205625460 U CN205625460 U CN 205625460U CN 201620140012 U CN201620140012 U CN 201620140012U CN 205625460 U CN205625460 U CN 205625460U
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- China
- Prior art keywords
- service plate
- soup bowl
- district
- lattice
- meal
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a dinner plate, including dinner plate main part (1), the shaping has the soup bowl to place district (11) to cave in in meal check (12) that are used for holding food of quotation with at least four it on, and the parallel and level setting is personally submitted to lower extreme of each meal check (12), and the soup bowl is placed district (11) and is caved in in the quotation, terminal surface and the lower terminal surface parallel and level of check (12) of eating under it. The utility model discloses place district design for concave in the structure of quotation with the soup bowl in the dinner plate main part, the lower terminal surface parallel and level of terminal surface and meal check is placed under the recess that the district formed to the soup bowl, when placing fully loaded soup bowl in the ban, the bowl of soup bowl is beneath sink place the district to the soup bowl in, because the soup bowl of this position is placed the district and is contacted with the desktop, and the formation soup bowl strong point, thereby the unsettled destabilizing factor that causes in whole center behind the soup bowl has been avoided placing outside effective strong point, can avoid because the scald phenomenon that causes is emptyd to the soup bowl to the user, can realize hot water class food and other cooked foods, the nothing of staple food is successively got greatly, the novel portable wireless data terminal is thus more convenient to use.
Description
Technical field
This utility model relates to field of tableware, more particularly, relates to a kind of service plate.
Background technology
In recent years, along with Chinese society rapid economic development, improving constantly of living standards of the people, Ren Men
The use of tableware becomes increasingly to enrich, and more focuses on convenience and the practicality of tableware, sending out of fast food
Exhibition is also along with the development of fast-food tray.It is balanced nutritious quantitatively that Chinese patent CN 204541555U discloses one
Pantry dish, including including disk body, which is provided with meat vegetable-growing area, vegetable dish district, Fu Hun district and four, staple food district volume
District, meat vegetable-growing area, vegetable dish district, Fu Hun district and staple food district are equipped with vegetable mark, the volume of meat vegetable-growing area be 125～
147cm3；The volume in vegetable dish district is 88～103cm3；The volume in Fu Hun district is 152～179cm3；Staple food district
Volume be 127～150cm3.Service plate is divided into four containment volume, each containment volume by above-mentioned patent documentation
Corresponding a kind of vegetable, is the most also provided with soup bowl placement on service plate and takes, carry out food when using above-mentioned service plate
When Sheng takes, it is necessary to first contain and take dish and staple food, be placed on service plate by the soup bowl filled with the most again, work as needs
When change Sheng takes order, the most first place the soup bowl filled with, contain the most again and take vegetable or staple food, due to soup bowl
The edge that is placed on service plate, below the service plate that region placed by soup bowl, be in vacant state, now service plate
Unloaded center of gravity 5 is transferred to the marginal position near service plate, as shown in Figure 1；When blank panel, each meal lattice weight
The heart 8 position as it is shown in figure 1, when fully loaded food, the fully loaded center of gravity 6 of service plate is positioned at the medium position of service plate,
But, in the case of not having Sheng to take other food, if first fully loaded soup bowl being placed on soup bowl rest area 11,
Now the center of gravity (only holding the center of gravity 7 during soup bowl) of service plate can be further towards service plate edge transitions, and soup bowl is more
Heavy then service plate is the biggest by the probability of pressure, so easily service plate user or people about or thing are caused wound
Evil.
Utility model content
In order to solve problem of the prior art, improve the service plate safe performance when Sheng takes food, it is to avoid service plate
Damaging diner, this utility model provides a kind of service plate.
Described technical scheme is as follows:
A kind of service plate, including service plate main body, it forms soup bowl rest area and at least four is depressed in card
For holding the meal lattice of food, the lower surface of each described meal lattice is concordant setting, it is characterised in that institute
Stating soup bowl rest area and be depressed in card, the lower surface of described soup bowl rest area is equal with the lower surface of described meal lattice
Together.
Lower surface molding one placement platform of described soup bowl rest area.
Form four described meal lattice in the card of described service plate main body, it is respectively provided with identification vegetable
Assist in identifying mark.
Each described meal lattice are equipped with the shallow lattice region for identifying described meal lattice capacity, described shallow lattice region
It is arranged at the side of described meal lattice.
The volume in described shallow lattice region accounts for the 10～30% of described meal lattice volume；Described assist in identifying mark
It is arranged in described shallow lattice region.
The mark that assists in identifying in described service plate main body includes meat vegetable-growing area mark, vegetable dish district mark, Fu Hun district mark
Know and staple food district identifies.
Described meat vegetable-growing area is identified the volume 82～103cm of meal lattice3；Described vegetable dish district is identified meal
The volume 118～147cm of lattice3；Described Fu Hun district is identified the volume 143～179cm of meal lattice3；Institute
State staple food district and identified the volume 120～150cm of meal lattice3。
Described service plate main body ovalize, tree leaf-shaped or polygonized structure.
Set respectively on the lateral surface of each described meal lattice of described service plate main body and the lateral surface of described soup bowl rest area
There is layer of silica gel.
The described transparent shape of service plate main body.
The technical scheme that this utility model provides has the benefit that
A. the soup bowl rest area in service plate main body is designed as recessed in the structure of card by this utility model, and soup bowl is put
Put the groove lower surface that district formed concordant with the lower surface of meal lattice, when placing fully loaded soup bowl in the ban, soup bowl
Bowl under be sink in soup bowl rest area, owing to the soup bowl rest area of this position contacts with desktop, and formed
The soup bowl strong point, thus avoid outside the integral central after placing soup bowl is suspended on effective strong point and caused
Unstable factor, can avoid, owing to caused scald phenomenon toppled over by soup bowl, can realizing for user
Soups food and other dish, containing without priority of staple food take, and use convenient.
B., for different crowd, often the required food amount taken in of meal also differs, and therefore this utility model will
Service plate devises two grades of capacity for different crowd, and this utility model adds corresponding prompting in meal lattice,
The method using field capacity mark, delimit one piece of independent shallow lattice region in meal lattice and identify as capacity,
With the capacity of whole meal lattice for 100%, the capacity outside identified areas is 80%, be suitable for respectively masculinity and femininity or
The males controlling body weight is needed to use, with existing two graduation mark identification method phases employed in figure 1
Ratio, the area identification method that this utility model is used is easier to identification, can more preferable must help when actual pick-up
User is helped to grasp dining capacity.
Accompanying drawing explanation
In order to be illustrated more clearly that the technical scheme in this utility model embodiment, embodiment will be described below
The accompanying drawing used required in is briefly described, it should be apparent that, the accompanying drawing in describing below is only this
Some embodiments of utility model, for those of ordinary skill in the art, are not paying creative work
On the premise of, it is also possible to other accompanying drawing is obtained according to these accompanying drawings.
Fig. 1 is the service plate gravity centre distribution schematic diagram provided in prior art；
Fig. 2 is service plate planar structure schematic diagram provided by the utility model；
Fig. 3 is the front view of Fig. 2.
In figure: 1-service plate main body, 11-soup bowl rest area, 111-placement platform, 12-eats lattice, 121-Qian Ge district
Territory；3-assists in identifying mark, and 31-meat vegetable-growing area identifies, and 32-vegetable dish district identifies, and 33-Fu Hun district identifies, 34-master
Food district mark, mark placed by 35-soup bowl；4-layer of silica gel；5-blank panel center of gravity；6-is fully loaded with center of gravity；7-only holds soup
Center of gravity during bowl；8-eats lattice center of gravity.
Detailed description of the invention
For making the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with accompanying drawing to this
Utility model embodiment is described in further detail.
This utility model provides a kind of service plate, including service plate main body 1, it forms soup bowl rest area 11
The meal lattice 12 for holding food with at least four is depressed in card, are provided with four altogether in Fig. 2 and Fig. 3
Meal lattice 12, the lower surface of each meal lattice 12 is concordant setting, and wherein soup bowl rest area 11 is depressed in card,
The lower surface of soup bowl rest area 11 is concordant with the lower surface of meal lattice 12.For service plate main body 1 after making soup bowl place
There is more preferable stability, at lower surface molding one placement platform 111 of soup bowl rest area 11, such as Fig. 3 institute
Show.After placing soup bowl, it is placed at the bottom of the bowl of soup bowl on the upper surface of placement platform 111, the outer surface of soup bowl
Fit with the inner surface of soup bowl rest area 111, the most more can guarantee that the steadiness that soup bowl is placed on service plate.
Further, as in figure 2 it is shown, be respectively provided with identification on four meal lattice 2 of service plate main body 1
Vegetable assist in identifying mark 3, the mark 3 that assists in identifying therein includes meat vegetable-growing area mark 31, vegetable dish district mark
Know 32, Fu Hun district mark 33 and staple food district mark 34, owing to the vegetable in each region is carried out by this utility model
Quantitative design, for the meal lattice of the corresponding constant volume of certain vegetable, assists in identifying mark by arranging on meal lattice
Know, can facilitate diner that with meal lattice one_to_one corresponding, such edible way, required vegetable is conducive to food
User's is healthy.
As in figure 2 it is shown, in order to make service plate be more suitable for different crowd, service plate 12 is provided with by this utility model
Two grades of capacity are for different crowd.In order to help user to grasp the setting of meal lattice 12 capacity, this practicality is new
Type adds corresponding prompting in meal lattice 12, delimits one piece of independent shallow lattice in each meal lattice 12 respectively
Region 121 identifies as capacity, and shallow lattice region 121 is arranged on the side of meal lattice 12, therein assists in identifying
Mark 3 is arranged on shallow lattice region 121.With the capacity of whole meal lattice 12 for 100%, the shallow lattice region identified
Capacity outside 121 accounts for 70-90%, and this utility model is preferably 80%, is suitable for masculinity and femininity or needs respectively
The males controlling body weight uses.
The wherein length, width and height size of service plate main body: (355.5～375.5) mm × (265.0～285.0) mm ×
(33.8～35.8) mm, it is preferred to use 365.5mm × 275.0mm × 34.8mm；
Length, width and height size corresponding to meat vegetable-growing area: (113～123) mm × (94～104) mm × (29.5～
30.5) mm, it is preferred to use 118mm × 99mm × 30mm；The preferred 103cm of volume of meat vegetable-growing area meal lattice3,
Wherein identify the small size meal preferred 82cm of amount volume3；
Length, width and height size corresponding to vegetable dish district: (128～138) mm × (139～149) mm × (29.5～
30.5) mm, it is preferred to use 133mm × 144mm × 30mm；The preferred 147cm of volume of vegetable dish district meal lattice3,
Wherein identify the small size meal preferred 118cm of amount volume3；
Length, width and height size corresponding to Fu Hun district: (150～160) mm × (119～129) mm × (29.5～
30.5) mm, it is preferred to use 155mm × 124mm × 30mm；The preferred 179cm of volume of Fu Hun district meal lattice3,
Wherein identify the small size meal preferred 143cm of amount volume3；
Length, width and height corresponding to staple food district a size of (138.8～148.8) mm × (115～125) mm ×
(29.5～30.5) mm, it is preferred to use 143.8mm × 120mm × 30mm；The volume of staple food district meal lattice is
150cm3, wherein identify the small size meal preferred 120cm of amount volume3。
Service plate main body 1 profile in this utility model is not limited to the tree leaf-shaped shown in Fig. 2, it would however also be possible to employ ellipse
Circular, polygonal outer shape structure, the most just repeats no more.
In order to make diner's feel when having held service plate more preferable, service plate main body 1 respectively eat lattice 12 lateral surface and
The lateral surface of soup bowl rest area 11 is respectively equipped with layer of silica gel 4, and layer of silica gel 4 can play anti-skidding effect at this.
Certainly, service plate main body 1 not bag silica gel also can be made fully transparent shape by this utility model, selects thoroughly
Bright material prepares, when thereunder arranging LED light source, after LED light source starts, and can be by service plate main body 1
Illumination, more convenient diner observes and assists in identifying mark 3 in service plate main body 1, held by vegetable exactly
In the meal lattice 12 of correspondence position.
Soup bowl rest area 11 in service plate main body 1 is designed as being depressed in the structure of card, soup by this utility model
The groove lower surface that bowl rest area 11 is formed is concordant with the lower surface of meal lattice 12, places fully loaded soup in the ban
During bowl, it is sink under the bowl of soup bowl in soup bowl rest area 11, due to the placement platform 111 of soup bowl rest area 11
Contact with desktop, define the soup bowl strong point, thus avoid the integral central after placing soup bowl and be suspended on
The unstable factor effectively caused outside the strong point, can avoid toppling over due to soup bowl being made for user
The scald phenomenon become, can realize soups food and other dish, containing without priority of staple food take, and uses more square
Just.
Above-mentioned this utility model embodiment sequence number, just to describing, does not represent the quality of embodiment.
The foregoing is only preferred embodiment of the present utility model, not in order to limit this utility model, all
Within spirit of the present utility model and principle, any modification, equivalent substitution and improvement etc. made, all should wrap
Within being contained in protection domain of the present utility model.
Claims (10)
1. a service plate, including service plate main body (1), form soup bowl rest area (11) on it and at least four is depressed in the meal lattice (12) for holding food of card, the lower surface of each described meal lattice (12) is concordant setting, it is characterized in that, described soup bowl rest area (11) is depressed in the lower surface flush of card, the lower surface of described soup bowl rest area (11) and described meal lattice (12).
Service plate the most according to claim 1, it is characterised in that the lower surface molding one placement platform (111) of described soup bowl rest area (11).
Service plate the most according to claim 1, it is characterised in that form four described meal lattice (12) in the card of described service plate main body (1), what it was respectively provided with identification vegetable assists in identifying mark (3).
Service plate the most according to claim 3, it is characterized in that, being equipped with the shallow lattice region (121) for identifying described meal lattice (12) capacity in each described meal lattice (12), described shallow lattice region (121) is arranged at the side of described meal lattice (12).
Service plate the most according to claim 4, it is characterised in that the volume of described shallow lattice region (121) accounts for the 10～30% of described meal lattice (12) volume；The described mark (3) that assists in identifying is arranged in described shallow lattice region (121).
Service plate the most according to claim 5, it is characterized in that, the mark (3) that assists in identifying on described service plate main body (1) includes meat vegetable-growing area mark (31), vegetable dish district mark (32), Fu Hun district mark (33) and staple food district mark (34).
Service plate the most according to claim 6, it is characterised in that described meat vegetable-growing area is identified the volume 82～103cm of meal lattice3；Described vegetable dish district is identified the volume 118～147cm of meal lattice3；Described Fu Hun district is identified the volume 143～179cm of meal lattice3；Described staple food district is identified the volume 120～150cm of meal lattice3。
8. according to the arbitrary described service plate of claim 1-7, it is characterised in that described service plate main body (1) ovalize, tree leaf-shaped or polygonized structure.
Service plate the most according to claim 8, it is characterised in that be respectively equipped with layer of silica gel (4) on the lateral surface of each described meal lattice (12) of described service plate main body (1) and the lateral surface of described soup bowl rest area (11).
Service plate the most according to claim 9, it is characterised in that the transparent shape of described service plate main body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620140012.9U CN205625460U (en) | 2016-02-24 | 2016-02-24 | Dinner plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620140012.9U CN205625460U (en) | 2016-02-24 | 2016-02-24 | Dinner plate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205625460U true CN205625460U (en) | 2016-10-12 |
Family
ID=57076814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620140012.9U Expired - Fee Related CN205625460U (en) | 2016-02-24 | 2016-02-24 | Dinner plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205625460U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247778A (en) * | 2017-07-16 | 2019-01-22 | 宜兴市培源实验小学 | A kind of band folds the service plate of soup bowl |
-
2016
- 2016-02-24 CN CN201620140012.9U patent/CN205625460U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247778A (en) * | 2017-07-16 | 2019-01-22 | 宜兴市培源实验小学 | A kind of band folds the service plate of soup bowl |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20180224 |