CN105534206B - Service plate - Google Patents
Service plate Download PDFInfo
- Publication number
- CN105534206B CN105534206B CN201610101345.5A CN201610101345A CN105534206B CN 105534206 B CN105534206 B CN 105534206B CN 201610101345 A CN201610101345 A CN 201610101345A CN 105534206 B CN105534206 B CN 105534206B
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- China
- Prior art keywords
- service plate
- main body
- supporting point
- plate main
- lattice
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
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- Table Devices Or Equipment (AREA)
Abstract
The invention discloses a kind of service plates, including service plate main body, the at least three meal lattice for being depressed in disk are formed thereon, service plate main body sets that there are three unloaded supporting points, it is respectively the bottom supporting point of two meal lattice and the one end supporting point of service plate main body, the line of the bottom supporting point of the end supporting point of service plate main body and two meal lattice forms a gusseted region, and the blank panel center of gravity of service plate main body is arranged close to the middle part of service plate main body；The bottom of remaining each meal lattice is higher than bottom supporting point, and the fully loaded center of gravity of service plate is close to the middle part of service plate main body.The present invention is provided with three unloaded supporting points in the bottom of service plate main body, in the case where service plate is not used, three unloaded supporting points can be contacted with desktop, play the role of balanced support, when filling food in each meal lattice, food in meal lattice can be such that the bottom of all meal lattice is contacted with desktop under the effect of gravity, so that service plate main body is had more supporting points, to keep the stability of service plate main body more preferable.
Description
Technical field
The present invention relates to field of tableware, more particularly, are related to a kind of service plate.
Background technology
In recent years, with Chinese society rapid economic development, the continuous improvement of living standards of the people, people make tableware
Become more and more abundant with aspect, more focuses on the convenience and practicability of tableware, the development of fast food is also along with fast-food tray
Development.Chinese patent CN 204541555U disclose it is a kind of it is balanced nutritious quantitatively match service plate, including disk body, which is provided with meat dish
Area, vegetable dish area, the areas Fu Hun and four, staple food area containment volume are equipped with vegetable mark in meat vegetable-growing area, vegetable dish area, the areas Fu Hun and staple food area
Know, the volume of meat vegetable-growing area is 125~147cm3；The volume in vegetable dish area is 88~103cm3；The volume in the areas Fu Hun be 152~
179cm3；The volume in staple food area is 127~150cm3.Service plate is divided into four containment volumes, each containment volume in above patent document
A kind of corresponding vegetable, while soup bowl rest area is provided with also on service plate, when being taken using above-mentioned service plate progress food Sheng, it is necessary to
First each meal lattice contain and be taken, then the soup bowl filled with is placed on service plate again, when needing change Sheng to take sequence, such as first
The soup bowl filled with is placed, then contains again and takes vegetable or staple food, since soup bowl is placed on the edge of service plate, the lower section of soup bowl rest area
In vacant state, the center of gravity of service plate can be transferred to the marginal position close to service plate at this time, make service plate disequilibrium and topple over.Such as
Shown in Fig. 1, when unloaded, the blank panel center of gravity 4 of each lattice of eating is located at the middle part of four meal lattice institute forming regions；When fully loaded food, meal
The fully loaded center of gravity 5 of disk is located at the middle part of service plate, still, in the case that meal lattice do not have Sheng to take vegetable and staple food, if will first be fully loaded with
Soup bowl be placed on soup bowl rest area 6, service plate center of gravity (only holding the center of gravity 9 when soup bowl) can further towards service plate edge at this time
Transfer, center of gravity 9 are located at except the quadrangle that bottom supporting point 31 is formed, and the more heavy then service plate of soup bowl is bigger by the probability of pressure,
It is easy to damage service plate user or surrounding people or object in this way.
Invention content
In order to solve problems in the prior art, it improves service plate and is containing safe performance when taking food, avoid service plate to dining
Person damages, and the present invention provides a kind of service plates.
The technical solution is as follows：
A kind of service plate, including service plate main body form at least four meal lattice for being depressed in disk, the service plate main body thereon
It is respectively the bottom supporting point of the two meal lattice and the end positioned at service plate main body one end if there are three unloaded supporting point
The line of the bottom supporting point of supporting point, the end supporting point of the service plate main body and the two meal lattice forms a gusseted area
The blank panel center of gravity in domain, the service plate main body is arranged close to the middle part of the service plate main body；The bottom of remaining each meal lattice is higher than
The bottom supporting point, and the fully loaded center of gravity of the service plate is close to the middle part of the service plate main body.
A soup bowl rest area for holding soup bowl is also molded in the service plate main body, the soup bowl rest area is close to described
The end supporting point position of service plate main body.
There are four lattice of eating for molding in the service plate main body, wherein the two meal lattice are located remotely from the end of the service plate main body
The bottom of one end of supporting point, two meal lattice is respectively formed a unloaded supporting point；Remaining two described meal case is put in the soup bowl
It sets between area and two meal lattice with unloaded supporting point.
Identification vegetable is respectively provided on four meal lattice of the service plate main body assists in identifying mark.
The shallow lattice region for identifying the meal lattice capacity is equipped in each meal lattice, the shallow lattice region is set to
The side of the meal lattice.
The volume in the shallow lattice region accounts for the 10~30% of the meal lattice volume；The mark that assists in identifying is set to
In the shallow lattice region.
The mark that assists in identifying in the service plate main body includes meat vegetable-growing area mark, vegetable dish area mark, the areas Fu Hun mark and master
Eat area's mark.
82~103cm of volume of the meat vegetable-growing area meal lattice3；118~147cm of volume of vegetable dish area meal lattice3；The areas Fu Hun meal lattice
143~179cm of volume3；120~150cm of volume of staple food area meal lattice3。
The bottom of the meal lattice without unloaded supporting point is higher than the meal lattice bottom 0.5- with unloaded supporting point
1.5mm。
When the service plate is fully loaded with food, the meal lattice bottom level without unloaded supporting point drops to and the zero load
Supporting point is concordant, is formed and is fully loaded with supporting point.
The service plate main body is oval, tree leaf-shaped, polygonal outer shape structure.
The advantageous effect that technical solution provided by the invention is brought is：
A. the present invention is provided with three unloaded supporting points, in the case where service plate is not used, three in the bottom of service plate main body
A zero load supporting point can be contacted with desktop, play the role of balanced support, when filling food in each meal lattice, in lattice of eating
Food can be such that the bottom of all meal lattice is contacted with desktop under the effect of gravity, and service plate main body is made to have more supporting points, to
Keep the stability of service plate main body more preferable.
B. soup bowl rest area is arranged in the end Support Position of service plate main body in the present invention, it, can be with when using service plate
Soup bowl is first held, then adds various dish or staple food in each meal lattice again.Soup bowl rest area is disposed therein a zero load
Near supporting point, after placing soup bowl, service plate entirety center of gravity is located at supporting point and is formed by within support triangle shape, so as to avoid
The destabilizing factor caused by the integral central after soup bowl is suspended on except effective supporting point is placed, it can be to avoid for user
Scald phenomenon caused by being toppled over due to soup bowl is, it can be achieved that soups food and other dish, being contained without priority for staple food take, using more
Add conveniently.
C. for different crowd, the food amount often taken in required for meal also differs, therefore the present invention designs service plate
Two grades of capacity are used for different crowd, and the present invention in lattice of eat increases corresponding prompt, using the side of field capacity mark
Method delimit one piece of independent shallow lattice region as capacity mark, with the capacity for lattice of entirely eating for 100%, tag slot in lattice of eating
Overseas capacity is 80%, is suitble to male and female respectively or the males of control body weight is needed to use, with institute in existing Fig. 1
The two graduation mark identification methods used are compared, and area identification method of the present invention is easier to distinguish in practical pick-up
Recognize, user more preferable can must be helped to grasp dining capacity.
Description of the drawings
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, other are can also be obtained according to these attached drawings
Attached drawing.
Fig. 1 is the service plate gravity centre distribution schematic diagram provided in the prior art；
Fig. 2 is service plate planar structure schematic diagram provided by the present invention；
Fig. 3 is the front view of Fig. 2；
Fig. 4 is gravity centre distribution schematic diagram of the service plate provided by the present invention under no-load condition；
Fig. 5 is the unloaded cross section structural schematic diagram of Fig. 4；
Fig. 6 is gravity centre distribution schematic diagram of the service plate provided by the present invention under fully loaded situation；
Fig. 7 is the fully loaded cross section structure schematic diagram of Fig. 6；
Fig. 8 is service plate gravity centre distribution schematic diagram when only placing soup bowl.
In figure：1- service plate main bodys；2- meal lattice, the shallow lattice regions 21-；3- zero load supporting points, the bottoms 31- supporting point, the ends 32-
Supporting point；4- blank panel centers of gravity；5- is fully loaded with center of gravity；6- soup bowls rest area；7- assists in identifying mark；8- is fully loaded with supporting point；9- is only contained
Put center of gravity when soup bowl.
Specific implementation mode
To make the object, technical solutions and advantages of the present invention clearer, below in conjunction with attached drawing to embodiment party of the present invention
Formula is described in further detail.
As shown in Figures 2 and 3, the present invention provides a kind of service plate, including service plate main body 1, at least four are formed thereon
The meal lattice 2 for holding food of disk are depressed in, service plate main body 1 is set there are three unloaded supporting point 3, is respectively two meal lattice 2
Bottom supporting point 31 and service plate main body 1 one end supporting point 32, the end supporting point 32 and two of service plate main body 1 eats lattice 2
The line of bottom supporting point 31 forms a gusseted region, as shown in figure 4, providing four meal lattice structures in figure.Its Chinese meal
The blank panel center of gravity 4 of disc main body 1 is arranged close to the middle part of service plate main body 1；The bottom of remaining each meal lattice 2 is higher than bottom supporting point 31,
As shown in figure 5, the bottom for not having the meal lattice of unloaded supporting point is higher than the meal lattice bottom 0.5- with unloaded supporting point
1.5mm, the preferred 1mm of the present invention, and the fully loaded center of gravity 5 of service plate is close to the middle part of service plate main body 1, and it is located at each supporting point line institute
In the supporting zone of formation.
Meanwhile the present invention is molded a soup bowl rest area 6 for holding soup bowl, soup bowl rest area 6 also in service plate main body 1
Close to 32 position of end supporting point of service plate main body 1.
The present invention is molded in service plate main body 1 there are four lattice 2 of eating, wherein two meal lattice 2 are located remotely from the end of service plate main body 1
One end of supporting point 32 is respectively formed a unloaded supporting point 3 in its bottom；Remaining two meal lattice 2 is located at soup bowl rest area 6 and has
Between two meal lattice 2 of unloaded supporting point 3.
Further, as shown in Fig. 2, being respectively provided with the auxiliary of identification vegetable on four meal lattice 2 of service plate main body 1
Identification marking 7, this four assist in identifying mark 7 and respectively represent meat vegetable-growing area, vegetable dish area, the areas Fu Hun, staple food area and soup bowl rest area.
Since the present invention carries out quantitative design to the vegetable in each region, the meal lattice of a constant volume are corresponded to for certain vegetable, by eating
Setting assists in identifying mark on lattice, diner can be facilitated to correspond required vegetable and meal lattice, such edible way
There is the health using eater.
As shown in Fig. 2, in order to make service plate more suitable for different crowd, service plate main body 1 is provided with two grades of capacity by the present invention
It is used for different crowd.In order to help user to grasp the setting of meal 2 capacity of lattice, the present invention increases accordingly in lattice 2 of eating
Prompt delimited one piece of independent shallow lattice region 21 in each meal lattice 2 and identified as capacity respectively, and the shallow setting of lattice region 21 is being eaten
The side of lattice 2, the mark 7 therein that assists in identifying are arranged in shallow lattice region 21.With the capacity for lattice 2 of entirely eating for 100%, identified
Shallow lattice region 21 outside capacity account for 70-90%, the present invention is preferably 80%, is suitble to male and female respectively or needs control volume
The males of weight use.
The wherein length, width and height size of service plate main body：(433.4~443.4) mm × (268.9~278.9) mm × (47.1~
49.1) mm, it is preferred to use 438.4mm × 273.9mm × 48.1mm；
Length, width and height size corresponding to meat vegetable-growing area：(105.8~115.8) mm × (87.9~97.9) mm × (34.2~
35.2) mm, it is preferred to use 110.8mm × 92.9mm × 34.7mm；The preferred 103cm of volume of meat vegetable-growing area meal lattice3, wherein identifying small
Number preferred 82cm of meal amount volume3；
Length, width and height size corresponding to vegetable dish area：(146.3~156.3) mm × (94.0~104.0) mm × (34.1~
35.1) mm, it is preferred to use 151.3mm × 99.0mm × 34.6mm；The preferred 147cm of volume of vegetable dish area meal lattice3, wherein identifying small
Number preferred 118cm of meal amount volume3；
Length, width and height size corresponding to the areas Fu Hun：(142.6~152.6) mm × (113.5~123.5) mm × (34.1~
35.1) mm, it is preferred to use 147.6mm × 118.5mm × 34.6mm；The preferred 179cm of volume of the areas Fu Hun meal lattice3, wherein identifying
The small size preferred 143cm of meal amount volume3；
Length, width and height size corresponding to staple food area be (132.1~142.1) mm × (100.3~110.3) mm × (34.2~
35.2) mm, it is preferred to use 137.1mm × 105.3mm × 34.7mm；The volume of staple food area meal lattice is 150cm3, wherein identifying small
Number preferred 120cm of meal amount volume3。
Service plate is under fully loaded situation, and gravity centre distribution is as shown in Figure 6 and Figure 7, and 1 generating material of service plate main body is natural at this time
Deformation, the meal lattice bottom level without unloaded supporting point drop to, the in addition bottom shape of two meal lattice concordant with unloaded supporting point
At fully loaded supporting point 8, such supporting point becomes five points, and fully loaded center of gravity 5, which is located at, to be formed by support pentagon, can support
The range in gravity center shift region becomes larger, and the overall stability after keeping service plate fully loaded is more preferable.
1 shape of service plate main body in the present invention is not limited to tree leaf-shaped shown in Fig. 2, can also use ellipse, polygon
Contour structures just repeat no more here.
Soup bowl rest area is arranged in the end Support Position of service plate main body in the present invention, when using service plate, Ke Yixian
Soup bowl is held, then adds various dish or staple food in each meal lattice again, when only placing soup bowl, service plate gravity centre distribution is as schemed
Shown in 8, service plate center of gravity is still located in support triangle area, can keep the stability of service plate in this way, is avoided after placing soup bowl
Integral central is suspended on destabilizing factor caused except effective supporting point, and user can be toppled over to avoid due to soup bowl
Caused scald phenomenon is more convenient to use, it can be achieved that soups food and other dish, being contained without priority for staple food take.
The embodiments of the present invention are for illustration only, can not represent the quality of embodiment.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of service plate, including service plate main body (1) form at least four meal lattice (2) for being depressed in disk thereon, feature exists
Set in, the service plate main body (1) be respectively there are three unloaded supporting point (3) the two meal lattice (2) bottom supporting point (31)
And the end supporting point (32) positioned at described service plate main body (1) one end, the end supporting point (32) and two of the service plate main body (1)
The line of the bottom supporting point (31) of the meal lattice (2) forms a gusseted region, the blank panel center of gravity of the service plate main body (1)
(4) it is arranged close to the middle part of the service plate main body (1)；The bottom of remaining each meal lattice (2) is higher than the bottom supporting point
(31), and the fully loaded center of gravity of the service plate (5) is close to the middle part of the service plate main body (1)；When the service plate is fully loaded with food, do not have
There is the meal lattice bottom level of unloaded supporting point to drop to concordant with the unloaded supporting point, is formed and be fully loaded with supporting point (8)；Often
The shallow lattice region (21) for identifying described meal lattice (2) capacity is equipped in the one meal lattice (2), the shallow lattice region (21) sets
It is placed in the side of the meal lattice (2).
2. service plate according to claim 1, which is characterized in that be also molded one on the service plate main body (1) for holding soup
The soup bowl rest area (6) of bowl, the soup bowl rest area (6) is close to end supporting point (32) position of the service plate main body (1).
3. service plate according to claim 2, which is characterized in that meal lattice (2) there are four moldings on the service plate main body (1),
The wherein two meal lattice (2) are located remotely from one end of the end supporting point (32) of the service plate main body (1), two meal lattice (2)
Bottom is respectively formed a unloaded supporting point (3)；Remaining two described meal lattice (2) is located at the soup bowl rest area (6) and has zero load
Between the two meal lattice (2) of supporting point (3).
4. service plate according to claim 3, which is characterized in that set respectively on four meal lattice (2) of the service plate main body (1)
Be useful for identification vegetable assists in identifying mark (7).
5. service plate according to claim 4, which is characterized in that the volume of the shallow lattice region (21) accounts for the meal lattice
(2) the 10~30% of volume；The mark (7) that assists in identifying is set in the shallow lattice region (21).
6. service plate according to claim 5, which is characterized in that the mark that assists in identifying in the service plate main body includes meat dish
Area's mark, vegetable dish area mark, the areas Fu Hun mark and staple food area mark.
7. service plate according to claim 6, which is characterized in that 82~103cm of volume of the meat vegetable-growing area meal lattice3；Vegetable dish area
118~147cm of volume of meal lattice3；143~179cm of volume of the areas Fu Hun meal lattice3；120~150cm of volume of staple food area meal lattice3。
8. service plate according to claim 1, which is characterized in that the bottom of the meal lattice without unloaded supporting point is higher than
Meal lattice bottom 0.5-1.5mm with unloaded supporting point.
9. service plate according to claim 1, which is characterized in that the service plate main body (1) is oval, tree leaf-shaped, polygon
Shape contour structures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610101345.5A CN105534206B (en) | 2016-02-24 | 2016-02-24 | Service plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610101345.5A CN105534206B (en) | 2016-02-24 | 2016-02-24 | Service plate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105534206A CN105534206A (en) | 2016-05-04 |
| CN105534206B true CN105534206B (en) | 2018-07-20 |
Family
ID=55814190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610101345.5A Active CN105534206B (en) | 2016-02-24 | 2016-02-24 | Service plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105534206B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2914877Y (en) * | 2005-12-23 | 2007-06-27 | 浙江工业大学 | A fast-food tray |
| CN103211457A (en) * | 2013-03-23 | 2013-07-24 | 牟文迪 | Novel service plate for students |
| CN204232753U (en) * | 2014-12-08 | 2015-04-01 | 台州市黄岩新联和塑胶制品有限公司 | Environmental protection table dishes |
| CN204541555U (en) * | 2015-02-16 | 2015-08-12 | 中国土产畜产进出口总公司 | A kind of balanced nutritious quantitative pantry dish |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006137074A2 (en) * | 2005-06-23 | 2006-12-28 | Dafna Goren | Ergonomic serving tray |
| NL2009452C2 (en) * | 2012-09-13 | 2014-03-18 | Devan Surface B V | Serving tray. |
| CN206062766U (en) * | 2016-02-24 | 2017-04-05 | 中国土产畜产进出口总公司 | Service plate |
-
2016
- 2016-02-24 CN CN201610101345.5A patent/CN105534206B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2914877Y (en) * | 2005-12-23 | 2007-06-27 | 浙江工业大学 | A fast-food tray |
| CN103211457A (en) * | 2013-03-23 | 2013-07-24 | 牟文迪 | Novel service plate for students |
| CN204232753U (en) * | 2014-12-08 | 2015-04-01 | 台州市黄岩新联和塑胶制品有限公司 | Environmental protection table dishes |
| CN204541555U (en) * | 2015-02-16 | 2015-08-12 | 中国土产畜产进出口总公司 | A kind of balanced nutritious quantitative pantry dish |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105534206A (en) | 2016-05-04 |
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Address after: 1001, Fulinmen building, 8 Chaoyang Men South Street, Chaoyang District, Beijing 100020 Patentee after: China domestic and animal production import and Export Co.,Ltd. Address before: 1001, Fulinmen building, 8 Chaoyang Men South Street, Chaoyang District, Beijing 100020 Patentee before: CNNPABIEC CHINA NATIONAL NATIVE PRODUCE AND ANIMAL BY-PRODUCTS IMPORT AND EXPORT Corp. |