CN105686536A - Meal plate - Google Patents
Meal plate Download PDFInfo
- Publication number
- CN105686536A CN105686536A CN201610101566.2A CN201610101566A CN105686536A CN 105686536 A CN105686536 A CN 105686536A CN 201610101566 A CN201610101566 A CN 201610101566A CN 105686536 A CN105686536 A CN 105686536A
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- CN
- China
- Prior art keywords
- service plate
- meal
- soup bowl
- lattice
- meal lattice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a meal plate. The meal plate comprises a meal plate main body (1), a soup bowl carrying area (11) and at least four meal lattices (12) which are concaved to the plate surface and used for containing food, the lower end faces of all the meal lattices (12) are arranged to be flush, the soup bowl carrying area (11) is concaved to the plate surface, and the lower end face of the soup bowl carrying area (11) is flush with the lower end faces of the meal lattices (12). According to the meal plate, the soup bowl carrying area on the meal plate main body is designed to be the structure of being concaved to the plate surface, the lower end face of a groove formed by the soup bowl carrying area is flush with the lower end faces of the meal lattices, the bowl bottom of a soup bowl sinks to the soup bowl carrying area when the full-loaded soup bowl is firstly placed on the meal plate, due to the fact that the portion, at the bowl bottom, of the soup bowl carrying area makes contact with a table top and a soup bowl supporting point is formed, the unstable factor caused due to the fact that the whole center of the meal plate is hung outside the effective supporting point after the soup bowl is placed is avoided, the phenomenon that a user is scalded due to titling of the soup bowl can be avoided, orderless containing of soup food and other dishes and stable food can be achieved, and use is more convenient.
Description
Technical field
The present invention relates to field of tableware, more particularly, relate to a kind of service plate。
Background technology
In recent years, along with Chinese society rapid economic development, improving constantly of living standards of the people, people become increasingly to enrich in the use of tableware, more focus on convenience and the practicality of tableware, and the development of fast food is also along with the development of fast-food tray。Chinese patent CN204541555U discloses a kind of balanced nutritious quantitative pantry dish, including including disk body, which is provided with meat vegetable-growing area, vegetable dish district, Fu Hun district and containment volume, four, staple food district, being equipped with vegetable mark in meat vegetable-growing area, vegetable dish district, Fu Hun district and staple food district, the volume of meat vegetable-growing area is 125～147cm3；The volume in vegetable dish district is 88～103cm3；The volume in Fu Hun district is 152～179cm3；The volume in staple food district is 127～150cm3。Service plate is divided into four containment volume by above-mentioned patent documentation, each containment volume correspondence one vegetable, on service plate, also it is provided with soup bowl placement take simultaneously, when adopt above-mentioned service plate carry out food contain take time, must first contain and take dish and staple food, then again to the soup bowl filled with is placed on service plate, when needs change Sheng takes order, such as first place the soup bowl filled with, then contain again and take vegetable or staple food, the edge being placed on service plate due to soup bowl, it is in vacant state below the service plate that region placed by soup bowl, now the unloaded center of gravity 5 of service plate is transferred to the marginal position near service plate, as shown in Figure 1；When blank panel, each meal lattice center of gravity 8 position is as shown in Figure 1, when fully loaded food, the fully loaded center of gravity 6 of service plate is positioned at the medium position of service plate, but, when Sheng does not take other food, if first fully loaded soup bowl being placed on soup bowl rest area 11, now the center of gravity (only holding the center of gravity 7 during soup bowl) of service plate can further towards service plate edge transitions, and the more heavy then service plate of soup bowl is more big by the probability of pressure, so easy service plate user or people about or thing is damaged。
Summary of the invention
In order to solve problem of the prior art, improve the service plate safe performance when Sheng takes food, it is to avoid diner is damaged by service plate, the invention provides a kind of service plate。
Described technical scheme is as follows:
A kind of service plate, including service plate main body, it forms soup bowl rest area and at least four is depressed in the meal lattice for holding food of card, the lower surface of each described meal lattice is concordant setting, it is characterized in that, described soup bowl rest area is depressed in the lower surface flush of card, the lower surface of described soup bowl rest area and described meal lattice。
Lower surface molding one placement platform of described soup bowl rest area。
Forming four described meal lattice in the card of described service plate main body, what it was respectively provided with identification vegetable assists in identifying mark。
Being equipped with the shallow lattice region for identifying described meal lattice capacity in each described meal lattice, described shallow lattice region is arranged at the side of described meal lattice。
The volume in described shallow lattice region accounts for the 10～30% of described meal lattice volume；The described mark that assists in identifying is arranged in described shallow lattice region。
The mark that assists in identifying in described service plate main body includes meat vegetable-growing area mark, vegetable dish district mark, Fu Hun district mark and staple food district mark。
Described meat vegetable-growing area is identified the volume 82～103cm of meal lattice3；Described vegetable dish district is identified the volume 118～147cm of meal lattice3；Described Fu Hun district is identified the volume 143～179cm of meal lattice3；Described staple food district is identified the volume 120～150cm of meal lattice3。
Described service plate main body ovalize, tree leaf-shaped or polygonized structure。
The lateral surface of each described meal lattice of described service plate main body and the lateral surface of described soup bowl rest area are respectively equipped with layer of silica gel。
The described transparent shape of service plate main body。
Technical scheme provided by the invention has the benefit that
A. the soup bowl rest area in service plate main body is designed as recessed in the structure of card by the present invention, the groove lower surface that soup bowl rest area is formed is concordant with the lower surface of meal lattice, when placing fully loaded soup bowl in the ban, it is sink in soup bowl rest area under the bowl of soup bowl, owing to the soup bowl rest area of this position contacts with desktop, and form the soup bowl strong point, thus avoiding the unstable factor caused outside the integral central after placing soup bowl is suspended on effective strong point, can avoid owing to the scald phenomenon caused toppled over by soup bowl for user, soups food and other dish can be realized, taking without successively containing of staple food, use convenient。
B. for different crowd, often the required food amount taken in of meal also differs, therefore service plate is devised two grades of capacity for different crowd by the present invention, the present invention adds corresponding prompting in meal lattice, the method adopting field capacity mark, meal lattice delimit shallow lattice region one piece independent identify as capacity, with the capacity of whole meal lattice for 100%, capacity outside identified areas is 80%, the males being suitable for masculinity and femininity or needs control body weight respectively uses, compared with existing two graduation mark identification methods employed in figure 1, area identification method of the present invention is easier to identification when actual pick-up, user better can must be helped to grasp dining capacity。
Accompanying drawing explanation
In order to be illustrated more clearly that the technical scheme in the embodiment of the present invention, below the accompanying drawing used required during embodiment is described is briefly described, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the premise not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings。
Fig. 1 is the service plate gravity centre distribution schematic diagram provided in prior art；
Fig. 2 is service plate planar structure schematic diagram provided by the present invention；
Fig. 3 is the front view of Fig. 2。
In figure: 1-service plate main body, 11-soup bowl rest area, 111-placement platform, 12-eats lattice, the shallow lattice region of 121-；3-assists in identifying mark, and 31-meat vegetable-growing area identifies, and 32-vegetable dish district identifies, and 33-Fu Hun district identifies, and 34-staple food district identifies, and mark placed by 35-soup bowl；4-layer of silica gel；5-blank panel center of gravity；6-is fully loaded with center of gravity；7-only holds center of gravity during soup bowl；8-eats lattice center of gravity。
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly, below in conjunction with accompanying drawing, embodiment of the present invention is described further in detail。
The invention provides a kind of service plate, including service plate main body 1, it forms soup bowl rest area 11 and at least four is depressed in the meal lattice 12 for holding food of card, Fig. 2 and Fig. 3 is provided with four meal lattice 12 altogether, the lower surface of each meal lattice 12 is concordant setting, wherein soup bowl rest area 11 is depressed in card, and the lower surface of soup bowl rest area 11 is concordant with the lower surface of meal lattice 12。In order to after making soup bowl place, service plate main body 1 has better stability, at lower surface molding one placement platform 111 of soup bowl rest area 11, as shown in Figure 3。After placing soup bowl, being placed on the upper surface of placement platform 111 at the bottom of the bowl of soup bowl, the inner surface of the outer surface of soup bowl and soup bowl rest area 111 fits, and so more can guarantee that soup bowl is placed in the steadiness on service plate。
Further, as shown in Figure 2, what be respectively provided with identification vegetable on four meal lattice 2 of service plate main body 1 assists in identifying mark 3, the mark 3 that assists in identifying therein includes meat vegetable-growing area mark 31, vegetable dish district mark 32, Fu Hun district mark 33 and staple food district mark 34, owing to the vegetable in each region is carried out quantitative design by the present invention, meal lattice for the corresponding constant volume of certain vegetable, mark is assisted in identifying by arranging on meal lattice, diner can be facilitated required vegetable and meal lattice one_to_one corresponding, and such edible way is conducive to that eater's is healthy。
As in figure 2 it is shown, in order to make service plate be more suitable for different crowd, service plate 12 is provided with two grades of capacity for different crowd by the present invention。In order to help user to grasp the setting of meal lattice 12 capacity, the present invention adds corresponding prompting in meal lattice 12, each meal lattice 12 delimited shallow lattice region 121 respectively a piece independent identify as capacity, shallow lattice region 121 is arranged on the side of meal lattice 12, and the mark 3 that assists in identifying therein is arranged on shallow lattice region 121。With the capacity of whole meal lattice 12 for 100%, the capacity outside the shallow lattice region 121 identified accounts for 70-90%, and the present invention is preferably 80%, and the males being suitable for masculinity and femininity or needs control body weight respectively uses。
The wherein length, width and height size of service plate main body: (355.5～375.5) mm × (265.0～285.0) mm × (33.8～35.8) mm, it is preferred to use 365.5mm × 275.0mm × 34.8mm；
Length, width and height size corresponding to meat vegetable-growing area: (113～123) mm × (94～104) mm × (29.5～30.5) mm, it is preferred to use 118mm × 99mm × 30mm；The preferred 103cm of volume of meat vegetable-growing area meal lattice3, wherein identify the small size meal preferred 82cm of amount volume3；
Length, width and height size corresponding to vegetable dish district: (128～138) mm × (139～149) mm × (29.5～30.5) mm, it is preferred to use 133mm × 144mm × 30mm；The preferred 147cm of volume of vegetable dish district meal lattice3, wherein identify the small size meal preferred 118cm of amount volume3；
Length, width and height size corresponding to Fu Hun district: (150～160) mm × (119～129) mm × (29.5～30.5) mm, it is preferred to use 155mm × 124mm × 30mm；The preferred 179cm of volume of Fu Hun district meal lattice3, wherein identify the small size meal preferred 143cm of amount volume3；
Length, width and height corresponding to staple food district are of a size of (138.8～148.8) mm × (115～125) mm × (29.5～30.5) mm, it is preferred to use 143.8mm × 120mm × 30mm；The volume of staple food district meal lattice is 150cm3, wherein identify the small size meal preferred 120cm of amount volume3。
Service plate main body 1 profile in the present invention is not limited to the tree leaf-shaped shown in Fig. 2, it would however also be possible to employ oval, polygonal outer shape structure, just repeats no more here。
In order to make diner's feel when having held service plate better, respectively eating the lateral surface of lattice 12 and the lateral surface of soup bowl rest area 11 is respectively equipped with layer of silica gel 4 in service plate main body 1, layer of silica gel 4 can play anti-skidding effect at this。
Certainly, the present invention also can by service plate main body 1 not bag silica gel, make fully transparent shape, selection transparent material prepares, when thereunder arranging LED light source, service plate main body 1 can be illuminated after starting by LED light source, more convenient diner observes and assists in identifying mark 3 in service plate main body 1, is held by vegetable exactly in the meal lattice 12 of correspondence position。
Soup bowl rest area 11 in service plate main body 1 is designed as the structure being depressed in card by the present invention, the groove lower surface that soup bowl rest area 11 is formed is concordant with the lower surface of meal lattice 12, when placing fully loaded soup bowl in the ban, it is sink in soup bowl rest area 11 under the bowl of soup bowl, owing to the placement platform 111 of soup bowl rest area 11 contacts with desktop, define the soup bowl strong point, thus avoiding the unstable factor caused outside the integral central after placing soup bowl is suspended on effective strong point, can avoid owing to the scald phenomenon caused toppled over by soup bowl for user, soups food and other dish can be realized, taking without successively containing of staple food, use convenient。
The invention described above embodiment sequence number, just to describing, does not represent the quality of embodiment。
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention。
Claims (10)
1. a service plate, including service plate main body (1), it forms soup bowl rest area (11) and at least four is depressed in the meal lattice (12) for holding food of card, the lower surface of each described meal lattice (12) is concordant setting, it is characterized in that, described soup bowl rest area (11) is depressed in the lower surface flush of card, the lower surface of described soup bowl rest area (11) and described meal lattice (12)。
2. service plate according to claim 1, it is characterised in that the lower surface molding one placement platform (111) of described soup bowl rest area (11)。
3. service plate according to claim 1, it is characterised in that form four described meal lattice (12) in the card of described service plate main body (1), what it was respectively provided with identification vegetable assists in identifying mark (3)。
4. service plate according to claim 3, it is characterized in that, being equipped with the shallow lattice region (121) for identifying described meal lattice (12) capacity in each described meal lattice (12), described shallow lattice region (121) is arranged at the side of described meal lattice (12)。
5. service plate according to claim 4, it is characterised in that the volume of described shallow lattice region (121) accounts for the 10～30% of described meal lattice (12) volume；The described mark (3) that assists in identifying is arranged in described shallow lattice region (121)。
6. service plate according to claim 5, it is characterized in that, the mark (3) that assists in identifying on described service plate main body (1) includes meat vegetable-growing area mark (31), vegetable dish district mark (32), Fu Hun district mark (33) and staple food district mark (34)。
7. service plate according to claim 6, it is characterised in that described meat vegetable-growing area is identified the volume 82～103cm of meal lattice3；Described vegetable dish district is identified the volume 118～147cm of meal lattice3；Described Fu Hun district is identified the volume 143～179cm of meal lattice3；Described staple food district is identified the volume 120～150cm of meal lattice3。
8. according to the arbitrary described service plate of claim 1-7, it is characterised in that described service plate main body (1) ovalize, tree leaf-shaped or polygonized structure。
9. service plate according to claim 8, it is characterised in that be respectively equipped with layer of silica gel (4) on the lateral surface of each described meal lattice (12) of described service plate main body (1) and the lateral surface of described soup bowl rest area (11)。
10. service plate according to claim 9, it is characterised in that the transparent shape of described service plate main body (1)。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610101566.2A CN105686536A (en) | 2016-02-24 | 2016-02-24 | Meal plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610101566.2A CN105686536A (en) | 2016-02-24 | 2016-02-24 | Meal plate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105686536A true CN105686536A (en) | 2016-06-22 |
Family
ID=56222536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610101566.2A Pending CN105686536A (en) | 2016-02-24 | 2016-02-24 | Meal plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105686536A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136845A (en) * | 2017-07-07 | 2017-09-08 | 成都方寸家居有限公司 | A kind of Multifunctional service plate |
| CN107912940A (en) * | 2017-12-29 | 2018-04-17 | 中粮营养健康研究院有限公司 | A kind of nutrient diet quantitative calculation method and a kind of nutrient health service plate |
| CN109247778A (en) * | 2017-07-16 | 2019-01-22 | 宜兴市培源实验小学 | A kind of band folds the service plate of soup bowl |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5060374A (en) * | 1973-10-04 | 1975-05-24 | ||
| DE3430299A1 (en) * | 1984-08-17 | 1986-02-27 | Arnold 5000 Köln Blödow | Dining tray |
| CN2914877Y (en) * | 2005-12-23 | 2007-06-27 | 浙江工业大学 | A fast-food tray |
| CN201414642Y (en) * | 2009-05-11 | 2010-03-03 | 马爱勤 | Tableware for balancing nutrition and controlling heat |
| CN202874758U (en) * | 2012-09-24 | 2013-04-17 | 西安理工大学 | Combined dinner plate |
| CN104643786A (en) * | 2013-11-18 | 2015-05-27 | 刘西蒙 | Snack plate |
| CN204541555U (en) * | 2015-02-16 | 2015-08-12 | 中国土产畜产进出口总公司 | A kind of balanced nutritious quantitative pantry dish |
-
2016
- 2016-02-24 CN CN201610101566.2A patent/CN105686536A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5060374A (en) * | 1973-10-04 | 1975-05-24 | ||
| DE3430299A1 (en) * | 1984-08-17 | 1986-02-27 | Arnold 5000 Köln Blödow | Dining tray |
| CN2914877Y (en) * | 2005-12-23 | 2007-06-27 | 浙江工业大学 | A fast-food tray |
| CN201414642Y (en) * | 2009-05-11 | 2010-03-03 | 马爱勤 | Tableware for balancing nutrition and controlling heat |
| CN202874758U (en) * | 2012-09-24 | 2013-04-17 | 西安理工大学 | Combined dinner plate |
| CN104643786A (en) * | 2013-11-18 | 2015-05-27 | 刘西蒙 | Snack plate |
| CN204541555U (en) * | 2015-02-16 | 2015-08-12 | 中国土产畜产进出口总公司 | A kind of balanced nutritious quantitative pantry dish |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136845A (en) * | 2017-07-07 | 2017-09-08 | 成都方寸家居有限公司 | A kind of Multifunctional service plate |
| CN109247778A (en) * | 2017-07-16 | 2019-01-22 | 宜兴市培源实验小学 | A kind of band folds the service plate of soup bowl |
| CN107912940A (en) * | 2017-12-29 | 2018-04-17 | 中粮营养健康研究院有限公司 | A kind of nutrient diet quantitative calculation method and a kind of nutrient health service plate |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160622 |
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| RJ01 | Rejection of invention patent application after publication |